- "Don't make a fuss to calm situation down" restaurants advised when faced with protestors
- "Global cuisine" restaurant Neighbour's Chef opens in Greater Manchester
- "Guilt free" fried chicken headed to Baker Street
- "No changes" to Jamie Oliver's Victoria Barbecoa plans despite delayed opening
- "No consistent improvement in trading conditions" for Richoux Group
- "Self-imposed austerity" causes biggest fall in spending on eating out in a year
- "The restaurant economy is changing": Lima London's new sharing plates menu
- "We have built somewhere we want to work": Jackson Boxer and Andrew Clarke's St Leonard's
- 'It hasn't really sunk in yet' – Luke Selby on winning the Roux Scholarship 2017
- 10 Castle Street restaurant and members club' to open in October
- 10 Greek Street founders launch new Hoxton restaurant
- 10 in 8 Fine Dining Group provides four of the six chef-mentors to Toque d'Or
- 10 things every restaurateur should know
- 10 winning ways for restaurateurs
- 10-year ban served to takeaway company director
- 101 Pimlico – Menuwatch
- 108 Brasserie introduces new chef's table tasting concept
- 108 Garage duo to open second site
- 11 ways to cook celeriac by Sat Bains
- 12 Temple Place, London
- 14 restaurants offering Veganuary menus
- 14-year-old admits robbing Ledbury diners during London riots
- 1539, Chester
- 17 restaurants awarded three AA rosettes
- 1707 restaurant, Warwick
- 18-year-old died after suffering an allergic reaction despite checking ingredients, inquest hears
- 1847 Manchester announces closure
- 1847 Manchester restaurant to reopen
- 1847 closes another site unexpectedly
- 1901 and Goodman restaurants hit the spot with critics
- 1901, London
- 20,000 London restaurants fail food standards checks
- 2007 Roux Scholar Armand Sablon moves on from Galvin at Windows
- 2008 Spanish Young Chef of the Year named
- 2008 – the year the Michelin stars stood still
- 2009 Galvin Cup competition now open for entries
- 2009 MasterChef winner Mat Follas a "rare talent", says critic
- 2009 Michelin Guide names 21 new restaurants as Bib Gourmands
- 2009 Roux Scholar Hrishikesh Desai at California's French Laundry
- 2010 Roux Scholarship opens for entries
- 2011 Roux Scholar Mark Birchall to complete his winning stage at El Celler de Can Roca in Spain
- 2011 Roux Scholarship: Mark Birchall on winning the prestigious prize
- 2012 Acorn winner Shaun Dickens opens first solo venture in Oxfordshire
- 2012 Roux Scholarship finalists announced
- 2012 Scottish Restaurant Awards shortlist unveiled
- 2012 World Food Awards now open for entries
- 2013 Scottish Restaurant Awards open for entries
- 2014 Cateys: Chef Award
- 2014 Cateys: Manager of the Year Award
- 2014 Cateys: Menu of the Year
- 2014 Cateys: Newcomer Award
- 2014 Cateys: Restaurateur of the Year, Independent
- 2014 Cateys: Sustainable Business Award
- 2014 Roux Scholarship
- 2014 set to be a ‘key' year for Las Iguanas
- 2016 National Fish & Chip Awards launches
- 2016 predictions part four: the future for funding
- 2017: the year of the restaurant spin-off?
- 2018 Seafood Restaurant of the Year shortlist revealed
- 21212, Edinburgh
- 25% of Michelin-starred restaurants accused of selling endangered fish – For more hospitality stories, see what the weekend papers say
- 27th National Restaurateurs' Dinner raises £80,000
- 330 UK Pizza Hut restaurants sold to Rutland Partners
- 3663 Extends TGI Friday's Contract
- 3Sixty Restaurants acquires fourth Rocket site
- 3Sixty Restaurants aims to open 15 new Ego sites by 2015
- 3Sixty Restaurants appoints adviser over potential sale
- 3Sixty Restaurants back in the black after launch of new sites
- 3Sixty Restaurants posts pre-tax profit of £2.3m
- 3Sixty Restaurants secures ninth Ego site
- 3Sixty Restaurants sees like-for-like sales boost despite revenue drop
- 3Sixty Restaurants sees losses fall following focus on expanding Ego brand
- 3Sixty Restaurants to open Rocket site in Holborn
- 3Sixty terminates sale talks
- 400 Rabbits pizza restaurant to open in south London
- 400 restaurants in running for SRA Star Ratings
- 400-cover restaurant to open in former Chester Methodist church
- 45,000 jobs under threat if practice of making up wages with tips is banned
- 5 steps to business investment
- 500 London takeaways sign up to healthy food initiative
- 500 McDonald's open doors to 2.4 customers
- 52° North Bar & Kitchen to offer British food and wine in Soho
- 6 Oz Burgers fights ‘pink burger' ban
- 6,300 bars and restaurants will fail by 2015, BDO predicts
- 60 second interview
- 60 seconds with the chef Giorgio Locatelli
- 60 years of British food
- 60 years of the Good Food Guide
- 700 restaurants sign up to Eat Out offer with Times and Sunday Times
- 8 Hoxton Square in East London closes its doors
- A Culinary Voyage Around the Greek Islands, by Theodore Kyriakou
- A Man for All Seasons – Andre Chiang
- A Michelin man in new York?
- A Minute on the Clock – Yoshi Yamada
- A Passion to Inspire 2012
- A Solitary Confinement by Robin Sheppard
- A Taste of McClements leaves critic uncertain
- A Voce, New York
- A Voce, New York, USA
- A better kitchen environment will attract more female chefs, says Giselle Roux
- A big test for private equity
- A bumper Christmas is on the cards for restaurants and pubs
- A cheeky sandwich: crispy battered cod cheeks, fennel and kohlrabi slaw, aubergine chips, by Madalene Bonvini-Hamel
- A clear vision – Fred Siriex's Art of Service part 1
- A fifth of UK restaurants at risk of going insolvent
- A fine art: Jeremy King on St John's Wood restaurant Soutine
- A guide to tequila: from bad boy of the bar to a high-end spirit
- A little local colour
- A minute on the clock
- A minute on the clock: Eric Chavot
- A minute on the clock: Katie O'Brien
- A new leaf: a lettuce masterclass with Lisa Goodwin-Allen
- A new taste of Thyme
- A pilgrimage to Michel Bras's restaurant
- A problem the AA team still hasn't solved
- A seaweed masterclass with Pam Brunton of Inver
- A showcase of how to survive
- A song of rice and fire: Three-Michelin-starred chef Quique Dacosta on his granular focus at Arros QD
- A taste of Brazil
- A third of Brits spent less on eating out in 2017
- A third of UK's top 100 restaurant groups making a loss
- A toast to the future: a trip to Taittinger's Reims headquarters
- A whole new ball game: Swingers co-founders Jeremy Simmonds and Matt Grech-Smith explain why the future of hospitality is all about competitive socialising
- A-Z becomes London Fine Dining Group
- A-Z founders beat off rivals to seal £7m deal
- AA 3-rosette restaurants in England
- AA 3-rosette restaurants in London
- AA 3-rosette restaurants in the rest of Britain
- AA 4-rosette restaurants
- AA College Restaurant of the Year 2018 shortlist revealed
- AA College Restaurant of the Year Award 2017
- AA Gill enjoys proper home cooking at the Lord Nelson in Brightwell Baldwin
- AA Gill finds the shadow of Michelin looming large over at Marcus Wareing at the Berkley
- AA Gill gives El Bulli five out of five
- AA Gill has a miserable evening at Japanese restaurant Sake No Hana
- AA Gill is unimpressed by the seafood at Rosso in Manchester
- AA Guide upgrades 18 in off-season revisions
- AA Hospitality Awards revealed
- AA announces shortlist for Chefs' Chef of the Year
- AA awards 13 restaurants with three rosettes
- AA awards four rosettes to Ácléaf and Allium
- AA five-rosette restaurants
- AA patrolmen name their favourite cafés
- AA promotes seven restaurants to three-rosette status
- AA reveals new three- and four-rosette restaurants
- AA rosette-rated restaurants
- ACF condemns restaurateur over peanut curry death
- ACF seeking entrants for UK Restaurant Manager of the Year 2010
- AFW announces Restaurant Manager of the Year finalists
- AFWS launches search for 2012 Sommelier of the Year
- AFWS names finalists for 2012 Moët UK Sommelier of the Year
- AIM listing likely for La Tasca chain
- ALMR and BEDA announce merger
- ALMR begins search for best in licensed hospitality
- ALMR calls for Government to increase apprenticeship funding
- ALMR launches eating and drinking out manifesto
- ALMR recruits Prezzo, Marston's and Patisserie Valerie
- ALMR represents 90% of casual dining brands following new membership spike
- ALMR reveals winners of Operations Managers Awards 2017
- ALMR urges govt to see through its business rates promise
- ALMR urges operators to speak out on business rate rises
- ALMR welcomes government tipping consultation but urges legal caution
- ALMR: pubs and restaurants get "no access" to £300m business rates relief fund
- ASA upholds Hard Rock Twitter competition complaints
- ASK Italian and Zizzi sale could raise more than £200m
- ASK Italian raises £500,000 for Great Ormond Street Hospital
- ASK Italian to launch three new sites
- ASK Italian's Grand Tour aims to raise £250,000 for Great Ormond Street
- AWT stirs up row over migrant worker skills
- Aaron Craig joins Yorebridge House as head chef
- Aaron Potter appointed head chef of La Goccia at Petersham Nurseries Covent Garden
- Aaya, London – Menuwatch
- Abdul Yaseen to launch first solo project
- Abela to bring
- Aberdeen restaurant owner's TripAdvisor reply sparks online shares
- Abokado announces appointment of new head of food
- Abokado opens new store in Hammersmith as it eyes growth in the suburbs
- Abokado reports 24% jump in profits
- Abokado to offer whole crickets as topping for salads, poke bowls and hotpots
- Abolition of import tariffs post Brexit ‘would have little impact on costs'
- Absolute Coffee launches one-to-one online barista training
- Absolute Taste at Harvey Nichols, London
- Absurd Bird Southern US chicken site to open in London
- Absurd Bird to open second London restaurant
- Academy of Culinary Arts unveils 2010 Awards of Excellence winners
- Academy of Culinary Arts unveils shortlist of chefs to represent UK in 2013 Bocuse d'Or
- Academy of Food & Wine Service to raise profile of front-of-house vocational qualifications
- Academy of Food and Wine Service and United Coffee to run barista training course
- Accessibility – Open to everyone?
- Accessibility – Rising stars
- Acclaimed Oxford restaurant closed down after cockroach found in food
- Ackerman launch recalls grand cafés of Europe
- Ackerman rolls out three new restaurant concepts
- Acorn House
- Acorn House Cookbook, Arthur Potts Dawson
- Acorn House co-founder confirmed for UK Restaurant Summit
- Acorn House looks for new backers for training
- Acorn House names second venture
- Acorn House to open new restaurant
- Acorn House, London
- Acorn Scholarship runner-up Charlie Stocker to open first restaurant
- Acorn Scholarship winner Daniel McLoughlin to open his own restaurant RockSalt
- Acorn Winner 2006: Anneliese Hainz
- Acorn Winner 2006: Christopher Buckley
- Acorn Winner 2006: Ian Boden
- Acorn Winner 2006: Ian Stephenson
- Acorn Winner 2006: James Durrant
- Acorn Winner 2006: Kerri Nicholson
- Acorn Winner 2006: Kerry McGann
- Acorn Winner 2006: Robert Thompson
- Acorn Winner 2006: Stephen McLaughlin
- Acorn award winner Ben Dantzic to open Glasgow burger restaurant
- Acorn winner profiled on local BBC news
- Acorn winners 2011 – George Blogg
- Acorn winners 2011 – Grant Lang
- Acorn winners 2011 – Neil Morris
- Acorn winners 2011 – Paul Foster
- Acorn winners 2011 – Phil Fanning
- Acorn winners 2012 – Ben Dantzic
- Acorn winners 2012 – Omar Allibhoy
- Acorn winners 2016: Ellis Barrie, 27
- Acorn winners 2016: Joe Carnell, 23
- Acorn winners 2016: Paul Matthews, 28
- Acquisition of restaurant and bar groups by overseas investors to become more common
- Action Against Hunger dinner raises £140,000
- Action Against Hunger teams up with food critics
- Activists release insects in two London branches of Byron
- Actor Charlie Sheen drops in on Surrey curry house
- Adagio, London
- Adam Banks returns to Jamie Oliver's Fifteen Cornwall as head chef
- Adam Bennett defends the Cross at Kenilworth's hygiene practices
- Adam Bennett secures place in Bocuse d'Or world final
- Adam Bennett selected as UK Bocuse d'Or candidate 2014
- Adam Bennett takes 6th at Bocuse d'Or European selection
- Adam Bennett takes on Bocuse d'Or for second time
- Adam Byatt profile: To Trinity and beyond
- Adam Byatt returns to South London to open latest venture
- Adam Byatt to open neighbourhood restaurant
- Adam Handling departs St Ermin's hotel to launch new restaurants
- Adam Handling hires executive chef for new Hoxton site
- Adam Handling launches deli based on offcuts in bid to be zero waste
- Adam Handling to become chef patron of ACE
- Adam Handling to open flagship The Frog restaurant in Covent Garden
- Adam Kaye sells 350,000 Prezzo shares
- Adam Perry Lang steps back from Barbecoa
- Adam Rawson leaves head chef role at Pachamama
- Adam Rawson wins Slider Decider competition for second time
- Adam Reid wins Great British Menu main course
- Adam Simmonds appointed exec chef of Alpha Club
- Adam Simmonds parts company with Adam Handling Chelsea a week after opening
- Adam Simmonds seeks £1.1m investment for London restaurant venture
- Adam Simmonds to launch year-long pop-up restaurant
- Adam Simmonds to leave Danesfield House
- Adam Simmonds to oversee launch of Foxtons founder's new restaurant
- Adam Simmonds to put on Grenfell Tower fundraising dinner
- Adam Simmonds: on winning a Michelin star
- Adam Stokes sets date for launch of Birmingham pop-up restaurant
- Adam Stokes to open permanent Birmingham restaurant
- Adam Stokes to open second Birmingham restaurant the Oyster Club
- Adam White prepares to open Rail House Café at Victoria's Nova quarter
- Adam and Sam Kaye
- Adam and Sam Kaye join Prezzo board
- Adam and Sam Kaye make plans to take Dim T national
- Adam's Restaurant, Birmingham
- Adebola Adeshina to open the Chubby Castor of the Fitzwilliam Arms
- Administrators appointed to run Conviviality
- Administrators receive number of offers for Patisserie Valerie
- Adour Alain Ducasse, New York
- After a calamitous start to 2018 can casual dining rise again?
- Ageing UK population to have positive impact on eating-out market, says report
- Ahi Poké announces Spitalfields openings
- Ahi Poké to open Nova site as part of expansion plans
- Aidan McGee appointed head chef of Corrigan's Mayfair
- Aiden Byrne and D&D London's 20 Stories opens next week
- Aiden Byrne departs Manchester House to oversee D&D London's northern expansion
- Aiden Byrne hits out at Manchester House robbers
- Aiden Byrne leaves D&D London's 20 Stories in Manchester
- Aiden Byrne returns to Manchester House to save ailing restaurant
- Aiden Byrne takes over Steven Gerrard's Vincent Café in Liverpool
- Aiden Byrne teams up with Living Ventures to launch fine-dining restaurant in Manchester
- Aiden Byrne to appear in new television programme
- Aiden Byrne to head the Grill at the Dorchester
- Aiden Byrne to relaunch Manchester House as restaurant MCR on Friday
- Aiden Byrne walks away from Hillbark hotel to launch new solo venture
- Aiden Byrne's new venture ripped apart by critic
- Aiden Byrne's takeover of Liverpool's Vincent Café falls through
- Aikens picks up another award
- Ainscoughs group buys and refurbishes pub from in-administration Waterside Pub Partnership
- Ainsworth heads west
- Airds Hotel, Port Appin
- Aktar Islam announces new Birmingham restaurant for 2019
- Aktar Islam to launch permanent Italian restaurant Legna in Birmingham
- Aktar Islam to leave Lasan restaurant group
- Aktar Islam's new Birmingham site named Nosh & Quaff
- Alain Ducasse and Brett Graham are the big Michelin winners in London
- Alain Ducasse and Joel Robuchon lead initiative to promote French cuisine
- Alain Ducasse at the Dorchester
- Alain Ducasse at the Dorchester, London
- Alain Ducasse brings in new chef at the Dorchester
- Alain Ducasse declares London as the gastronomic capital of the world
- Alain Ducasse opens coffee boutique in London's King's Cross
- Alain Ducasse regains crown as most-starred chef
- Alain Ducasse set to open soon at the Dorchester
- Alain Ducasse showcases his favourite suppliers
- Alain Senderens dies aged 77
- Alan Bird departs Bird of Smithfield
- Alan Bird to open Smithfield restaurant in spring 2013
- Alan Jackson
- Alan Jones appointed head chef of Cowley Manor
- Alan Murchison Restaurants Ltd in liquidation
- Alan Murchison buys former John Burton Race restaurant the New Angel
- Alan Murchison confirms acquisition of Paris House
- Alan Murchison pulls out of La Bécasse
- Alan Murchison resigns from L'Ortolan
- Alan Murchison takes over La Bécasse
- Alan Murchison, chef
- Alan Tomkins extends Glasgow empire with the Botany
- Alan Yau
- Alan Yau sells both Michelin-starred restaurants, reports claim
- Alan Yau to launch two new London restaurants
- Alan Yau to open Spanish restaurant
- Alan Yau to turn Busaba Eathai into restaurant chain
- Alan Yau's Busaba Eathai to offer takeaways
- Alan Yau's Cha Cha Moon forced to close
- Alan Yau's Cha Cha Moon's food slated by critic
- Alan Yau's Naamyaa closes to become new Busaba site
- Alan Yau's Sake No Hana not every critics first choice
- Alan Yau's latest restaurant impresses
- Alan Yau's new venture wins top accolade in Good Food Guide London
- Alan Yau's pide restaurant Babaji closes its doors
- Alberico Aspinalls, London
- Albert Dock Liverpool sees 23% rise in visitors in December
- Albert Roux attends official launch of Brasserie Roux
- Albert Roux attends £180m Sofitel London Heathrow launch
- Albert Roux criticises foie gras production methods
- Albert Roux named the Clink chef ambassador
- Albert Roux restaurant plans in Essex recommended for approval
- Albert Roux to launch two new restaurants in Scotland
- Albert Roux to take over private members' club
- Albert and Michel Roux
- Albert and Michel Roux Jnr open Roux at the Landau
- Albert's Schloss operator receives £10m to fund expansion
- Albert's Schloss operators to launch Albert's Schenke in Liverpool
- Albion & East to open second site in Brixton
- Albion & East to open third London site at Old Street
- Alcohol code is ‘nanny state nonsense', says BHA
- Aldo Zilli appointed consultant executive chef at San Carlo Regent Street
- Aldo Zilli finds few Chef Factor stars for new restaurant
- Aldo Zilli sells remaining London restaurants to Bill's Produce
- Aldo Zilli to create new dishes for Italian restaurant group San Carlo's Cicchetti restaurants
- Aldo Zilli to expand restaurant business outside of London
- Aldo Zilli to host "Chef Factor"
- Aldo Zilli to relaunch Signor Zilli as a vegetarian restaurant
- Alea, Glasgow
- Alec Maxfield joins the Swan at Felsted as head chef
- Alex Aitken takes over Latimers on the Quay
- Alex Atala and Daniel Giusti lined up for Food on the Edge 2019
- Alex Atala – the Amazon explorer
- Alex Bond to open Nottingham restaurant
- Alex Dilling appointed executive chef of the Greenhouse
- Alex Kratena and Monica Berg announce Old Street TaTa Eatery collaboration
- Alex Reilley: Government should take hospitality seriously to avert recruitment crisis
- Alexis Gauthier buys former Richard Corrigan restaurant Lindsay House
- Alexis Gauthier takes over Lindsay House
- Alfred Prasad becomes consultant chef to Greek restaurant Suvlaki
- Alfred Prasad leaves Tamarind Collection
- Alimentum appoints Mark Poynton as head chef
- Alimentum, Cambridge
- Alinea is Chicago's only three-starred restaurant after L20 loses two stars
- Alinea remains only three-star restaurant in Chicago Michelin guide
- All Star Lanes co-founder Adam Breeden steps down from board
- All Star Lanes co-founder Adam Breeden to launch Bounce in the City of London
- All Star Leisure to open more tenpin bowling venues in London
- All aboard the schooner – the two-third pint measure
- All change at Chez Max and the Belvedere
- All secondary school children will be offered cookery lessons… For more hospitality stories, see what the weekend papers say
- All the world's a stage
- All-day casual dining Italian restaurant Vivo to open in Islington
- Allan Pickett and André Blais reveal plans for new London restaurant
- Allan Pickett appointed executive chef at Shakespeare's Globe
- Allan Pickett to guest at Simon Hulstone's Elephant
- Allan Pickett's Piquet hosts first young Chefs' Forum event of 2016
- Allegra McEvedy to relaunch Albertine wine bar
- Allegra announces first European Coffee Symposium
- Allegra looks into independent coffee market
- Alliance of Independent Restaurants to expand with free nationwide membership
- Allister Barsby and Alice Bussi to open Hide and Fox next month
- Allium to close as Dolphin Square hotel goes
- Alma Restaurant & Bar, Chelmsford
- Alma de Cuba owners reveal £1m Liverpool bar and restaurant plans
- Almeida to close and relaunch under Francesco Mazzei
- Almost 60 firefighters at Steak & Co restaurant in London's Haymarket
- Almost Famous burger chain removes bathroom slogans after outcry
- Alper Zan named UK Restaurant Manager of the Year
- Alston Bar and Beef to launch second site
- Alton Towers restaurant to serve food by rollercoaster
- Alvin Leung blames ‘serious water leak' for Bo London closure
- Alvin Leung spends £1m on new venture as London sites hit record prices
- Alvin Leung to open restaurant in London
- Alvin Leung – My Life in Hospitality
- Alvin Leung – The demon chef comes to London
- Alvin Leung's Bo London owed nearly £500k to creditors
- Alvin Leung's Michelin-starred restaurant Bo London closes
- Amalfi White Italian restaurant to open in Melbourne, Derbyshire
- Amanda Dobinson leaves Gordon Ramsay Group
- Amaryllis restaurant to resurface as Room
- Amazon considering London food delivery service
- Amazon heads $575m funding bounty for Deliveroo
- Amazon introduces restaurant delivery service in London
- Ambar Paul buys Christopher's American Bar and Grill
- Ambassade de L'Ile, London – Menuwatch
- Ambassade de l'Ile, London
- Ambitious UK expansion plans for Taco Bell following £29.4m injection
- Ambrette restaurants to host ‘food waste' charity dinners
- America's Chipotle Mexican Grill announces first UK site
- American Express says smoking ban will attract more customers
- American barbecue restaurant Pitt Cue closes
- American brand Brooklyn Bowl to open in London's O2 Arena
- American chef Seamus Mullen to oversee restaurant at the Mondrian London
- American diner brand Zaks to open fourth site
- American diner group Stax to launch Boondocks in London's Old Street
- American dream: Roux scholar Martin Carabott on his prize – a stage at Eleven Madison Park in New York
- American fund among bidders for collapsed Gaucho Group
- American restaurant sites set for Norwich Riverside Park
- American's love of burgers unlikely to change under Barack Obama
- American-style restaurant Brooklyn's to open at Wirral's Marine Point
- Amici, Wandsworth
- Amico Bio, London
- Amore Dogs, Edinburgh
- Ampersand to open café at British Golf Museum
- An audience with Tom Kerridge
- An audience with… Jason Atherton
- An audience with… Philip Howard
- An eye for retail
- An interview with Gary Rhodes
- An interview with Jeremy and Jane Hooper, winners of The Restaurant
- An interview with Noma's René Redzepi – Chef Conference 2008
- An interview with Ollie Couillaud on the opening of Bord'eaux
- Anchor Inn, Lower Froyle
- Ancient Worcestershire restaurants gets Cantonese makeover
- Andaman at St James's hotel a ‘weird place', says critic
- Andaman condemned for ‘alarming prices' and average food
- Andre Garrett to leave Galvin at Windows
- Andreas Antona backs Adam Bennett on solo restaurant venture
- Andrew Fairlie speaks at Slow Food Edinburgh
- Andrew Fairlie wins Scottish Chef of the Year 2008
- Andrew Fairlie's seared scallops, sea vegetables, yuzu purée and bonito broth
- Andrew Guy
- Andrew Guy returns to the helm as Ivan Schofield steps down as CEO of Ed's Easy Diner
- Andrew Guy to speak at Arena Summer Event 2015
- Andrew Jacobs becomes new MD of Giraffe
- Andrew Lassetter, Cocoon restaurant, London
- Andrew Neather questions high prices at Tom's Kitchen
- Andrew Nutter ordered to take down celebrations signs
- Andrew Nutter to open gastropub
- Andrew Page
- Andrew Pern
- Andrew Pern announces fourth restaurant
- Andrew Pern to open new restaurant in York
- Andrew Pern's the Star Inn the City reopens four months after fire
- Andrew Scott to leave Sudbury House's Restaurant 56
- Andrew Tabberner from Coast restaurant wins Junior Chef of Wales
- Andrew Turner sets new restaurant opening date
- Andrew Turner to join Langham Hotel in London
- Andrew Turner – Minute on the Clock
- Andrew Wong to open Kym's restaurant in September
- Andrew Wong to open second site at Bloomberg Arcade
- Andrew Wong's new restaurant Kym's to open on 2 October
- Andrew Yeo becomes Hakkasan executive chef after Tong Chee Hwee departure
- Andrew and Lisa Radford close Atrium and Blue
- Andrew and Lisa Radford to open new Edinburgh restaurant
- André Balazs to open first Standard in London
- Andy Beaumont appointed executive chef at Newport restaurant Mojo The FoodBar
- Andy Clark and Lucy Townsend add to pub portfolio
- Andy Jones to launch second restaurant in London's Angel
- Andy Manders to step down as Byron CEO
- Andy McFadden becomes executive head chef of Pied à Terre
- Andy McFadden leaves Pied à Terre
- Andy Waters to open new Edgbaston restaurant
- Angela Harnett calls for more female chefs to enter Knorr National Chef of the Year
- Angela Hartnett
- Angela Hartnett and Neil Borthwick set to open Merchant's Tavern in Shoreditch
- Angela Hartnett buys Murano from Gordon Ramsay Holdings
- Angela Hartnett confirms expansion plans for Café Murano
- Angela Hartnett looking to expand Murano
- Angela Hartnett on the opening of Murano and York & Albany
- Angela Hartnett plans third Cafe Murano restaurant
- Angela Hartnett to front new Miami restaurant
- Angela Hartnett to open new St James's restaurant in October
- Angela Hartnett to open new restaurant in the French Alps
- Angela Hartnett to open second Café Murano
- Angela Hartnett's Murano gains more praise
- Angela Hartnett's Murano is London's best new restaurant, says Harden's
- Angela Hartnett's new restaurant on Pétrus site to be named Cafe Murano
- Angela's of Margate unveils little sister Dory's
- Angelo Albera returns to Cantina Del Ponte as head chef
- Angelus, London
- Angler London chef is latest to appear on Channel 4 Burger Bar show
- Anglian Country Inns appoints operations director
- Angling for success
- Angus Gregory joins IRC board
- Angus inn sells for more than £450,000
- Animal activists force foie gras off restaurant menu in Bath
- Animal magic: Celebrity mixologist Tony Conigliaro is teaming up with Rob Roy Cameron
- Animal magic: the secrets of Ibérico ham
- Animal rights protesters attack restaurant for serving foie gras
- Anissa Helou to launch Egyptian takeaway concept
- Anna Hansen signs lease on second Modern Pantry site
- Anna Hansen talks about her new opening The Modern Pantry
- Anna Hansen to step away from the Modern Pantry
- Anna Hansen's Modern Pantry impresses
- Anna Hansen's Modern Pantry so last century, says critic
- Anna Hansen's restaurant opening soon
- Anna Haugh's Chelsea restaurant Myrtle to open tomorrow
- Annabel Karmel, author on cooking for children
- Annabel's appeals against tronc ruling
- Annabel's appoints culinary trio for new club
- Annabel's owners lose staff tips case appeal against tax man
- Anne-Sophie Pic revealed as honorary president of judges for Roux Scholarship 2017
- Annex 3, London
- Annie Patterson, waitress, Sam's Brasserie and Bar, Chiswick
- Annie and Germain Schwab
- Annie's owner to open Chiswick cocktail bar
- Annual Country Range Student Chef Challenge launches
- Annual sales down at the Restaurant Group despite Christmas boost
- Another Frenchman signs for the Gunners
- Another bad review for Gordon Ramsay
- Anthea Stephenson joins Polpetto as head chef
- Anthea Stephenson leaves Polpetto after two months as head chef
- Anthony Bourdain: Kitchen Confidential author and chef dies aged 61
- Anthony Boyd leaves the Glasshouse in Kew to join the Clarendon
- Anthony Demetre and Will Smith masterclass – 2008 Chef Conference
- Anthony Demetre and Will Smith to move Arbutus
- Anthony Demetre on Putney Bridge restaurant
- Anthony Demetre on island life at Arbutus
- Anthony Demetre places Wild Honey on the market as he considers options
- Anthony Demetre plans Soho opening
- Anthony Demetre to open Vermuteria at King's Cross
- Anthony Demetre's Wild Honey in Mayfair to close temporarily
- Anthony Flinn's restaurant Anthony's closes after administration
- Anthony Stonebanks, chef, Black Door, Newcastle
- Anthony's Restaurant in Leeds to relocate
- Anti-‘copycat meat' vegan concept Kiss My Grass launches in London
- Antico Bermondsey to close after half a decade
- Anton Manganaro, head chef, Bafta
- Anton Mosimann
- Anton Mosimann appoints sons as Mosimann Collection managing directors
- Anton Mosimann celebrates 50 years at the stove cooking for the Queen's Diamond Jubilee lunch
- Anton Mosimann receives top French honour
- Anton Piotrowski leaves Brown and Bean after just two months
- Anton Piotrowski leaves the Treby Arms to set up new venture
- Anton Piotrowski to open solo restaurant in Liverpool: "I've learnt from my mistakes"
- Anton Piotrowski's Röski to open despite missing crowdfunding target
- Antona sells Simply Simpsons in Kenilworth
- Antonio Carluccio awarded OBE
- Antonio Carluccio dies aged 80
- Antonio Carluccio made chef ambassador at High Down prison's Clink restaurant
- Antonio Carluccio not depressed, says pal
- Antonio Carluccio to host Clink fundraiser
- Antonio and Priscilla Carluccio
- Antony Brown's Italian restaurant Paesan to open in Exmouth Market
- Antony Worrall Thompson distances himself from pub which food hygiene inpectors rate zero
- Antony Worrall Thompson forced to close restaurants
- Antony Worrall Thompson lined up for candid Hospitality Show interview
- Antony Worrall Thompson – back in service
- Antony Worrall Thompson: ‘My addiction to risk drove me to shoplift'
- Apicus, Cranbrook, Kent
- Apostrophe
- Apostrophe looks at new sites in Europe
- Apostrophe to open four new sites as part of £1m investment
- Apple snow with warm honey Madeleine, by Madalene Bonvini-Hamel
- Applications for late opening
- Applications open for Royal Academy of Culinary Arts' Annual Awards of Excellence 2019
- Approved CVA paves the way for Gaucho sale
- Apricot and thyme soda, by Madalene Bonvini-Hamel
- April Bloomfield – My life in hospitality
- April eating out boost as report finds spend power up 4.5%
- Apsleys panned as ‘spectacularly ghastly'
- Apsleys – a Heinz Beck retaurant, London
- Aqua Kyoto – Menuwatch
- Aqua Nueva hails from an era before the recession, says food critic
- Aqua Nueva ‘seriously poisoned' by its design, says critic
- Aqua Nueva, London
- Aqua Restaurant Group confirms Shard restaurant details
- Aqua Restaurant Group takes on Villandry site
- Aqua reveals more about its two planned London restaurants
- Aqua – behind the hype
- Aquasia, Chelsea Harbour, London
- Arabica Bar and Kitchen to open in London's Borough
- Aramark pulls out of Refettorio deal
- Aramark signs deal to operate Wild Bean Café
- Aramark workers at government department to stage indefinite walkout
- Arbutus and Wild Honey duo put new City restaurant plans on ice
- Arbutus closes and Will Smith and Anthony Demetre part ways
- Arbutus founder Will Smith opens Sugar Boat in Scotland
- Arbutus lifts Time Out title
- Arbutus owners close to completing second site deal
- Arbutus restaurant team to launch Les Couilles du Chien bar
- Arbutus takes best newcomer title in Which? awards
- Arbutus team unveil name of new restaurant
- Arbutus wins Best New London Restaurant at Time Out Awards
- Arbutus: Off to a flying start
- Arbutus: The critics' choice
- Arbutus: Winning a Michelin star
- Arc Inspirations secures new Banyan Bar & Kitchen site in Ilkley
- Arco Lounge, Birmingham
- Are high-street restaurants feeling festive at Christmas?
- Are hospitality businesses embracing fair trade?
- Are you good en-oeuf? Entries open for Scotch Egg Challenge 2019
- Are you missing out on the gluten-free £?
- Are you the next Sommelier of the Year?
- Argentinean restaurant De La Panza opens in Islington
- Argentinian restaurant group CAU secures third UK site in Blackheath
- Argyll hotelier to offer midge burger
- Arjun Waney relaunches Mayfair's Arts Club with Mark Ronson and Gwyneth Paltrow on board
- Arjun Waney to open Peruvian restaurant Coya in November
- Arkady Novikov opens third London restaurant Rextail
- Arkady Novikov secures site for third London venture
- Arkady Novikov to open second London restaurant
- Arkady Novikov's first London venture to open in summer
- Armed robbery at leading Norfolk restaurant Lavender House
- Armstrong's restaurant in Barnsley changes hands
- Arnaud Baudary secures second place at International Young Sommelier of the Year finals
- Arnaud Bignon appointed executive chef of Michelin-starred Greenhouse in Mayfair
- Arnaud Stevens acquires the George and Dragon restaurant and hotel
- Arnaud Stevens and Searcys to open Sixtyone restaurant
- Arnold Ivey appointed head chef of D&D London's Avenue
- Arrests made at Harrods tipping protest
- Arsenal Diamond Club, London
- Arsonists caught on CCTV dousing Prestwich restaurant in petrol
- Art in restaurants
- Artesian, London
- Arthur Potts Dawson
- Arthur Potts Dawson's new recipe book giveaway
- Artichoke, Old Amersham
- Artisan coffee shops top Horizons' latest Ones to Watch survey
- Artisan du Chocolate, London
- Artisan, the Westbury hotel, London
- Artist Damien Hirst to close Ilfracombe restaurant
- Artworks from Langan's Brasserie and Odin's raise £1.8m at Christie's auction
- Asda slammed for criticising chefs for having monkfish on their menus
- Ashkenazi-inspired restaurant Jago to open in Shoreditch
- Ashley De Safrin – A Minute on the Clock
- Ashley Levette buys Anchor Inn
- Ashley Palmer-Watts – February 2008 Star of the Month
- Asia's biggest fast-food chain Jollibee to open in London
- Asian Curry Awards 2013 event champions Asian food in Britain ahead of winner shortlist
- Asian Curry Awards 2015 open for entries
- Asian Curry Awards open for nominations
- Asian restaurant Pan Chai launches franchise to expand on Harrods site
- Ask Italian and Edinburgh's La Favorita among PAPA award winners
- Ask Italian boss Steve Holmes to be keynote speaker at Arena networking event
- Ask Italian opens new flagship Birmingham restaurant
- Ask Italian to open Maidstone site
- Ask Italian to open flagship Manchester site
- Ask Italian wins Coeliac UK's NGCI accreditation
- Ask Italian's Grand Tour raises over £200,000 for Great Ormond Street
- Ask and PizzaExpress float at 320p a share
- Ask launches new bar and grill concept
- Ask, Zizzi and Carluccio's sign up for Qkr! payment app
- Ask-Zizzi unveils strong sales increase
- Assaggi owner blames Brexit for staff shortage
- Association of Licensed Multiple Retailers welcomes business rate review
- Astor Bar & Grill, London
- At the Chapel, Bruton, Somerset – The Wine List
- Atlantic Bar to reopen for Christmas parties
- Atomic Kitten and Celebrity Masterchef Liz McClarnon to open own restaurant
- Attractive & historic restaurant. lease or freehold available
- Atul Kochhar closes Vatika and plans to relocate restaurant to London
- Atul Kochhar drops Birmingham Mailbox restaurant plans
- Atul Kochhar looking for UAE restaurant venue
- Atul Kochhar named Chef of the Year at Asian Curry Awards 2017
- Atul Kochhar opens second restaurant Vatika
- Atul Kochhar reveals details of new Colony restaurant
- Atul Kochhar signs restaurant deal with P&O Cruises
- Atul Kochhar to launch Benares in Madrid
- Atul Kochhar to launch first UK NRI restaurant
- Atul Kochhar to open Kanishka on former 28°-50° site
- Atul Kochhar to open Mathura in former Westminster Fire Station
- Atul Kochhar to open new restaurant with Jitindar Singh
- Atul Kochhar ‘no longer employed' by Mayfair's Benares
- Atul Kochhar's Benares celebrates 10th anniversary with nostalgic menu
- Atul Kochhar: Star of India
- Aubaine, London
- Aubergine Chelsea could close as part of rebranding plan
- Aubergine at the Compleat Angler charms restaurant critic
- Aubergine at the Compleat Angler, Marlow
- Aubergine doesn't hit the spot with critic
- Aubergine head chef William Drabble departs
- Aubergine to open restaurant at the Compleat Angler
- Aubergine's former maitre d' to open own restaurant
- Aubergine, London
- Aubergine, The Compleat Angler, Marlow – Menuwatch
- Auction house Bonhams announces Tom Kemble as head chef
- Auditor raises question over Marlon Abela accounts
- August update: Mulberry Tree – money talks
- August update: WildWood – money talks
- Aussie rules: Interview with two-Michelin starred chef Brett Graham
- Austerity dishes you can bank on this spring
- Austerity menu for summer
- Authentic Pub Co takes over Dragon format with double acquisition
- Automat owner calls in administrators
- Avalanche closes after entering compulsory liquidation
- Avalon's food "isn't good enough", says critic
- Avant garde Supperclub to open in London next month
- Avenue to host Ben Orpwood ahead of Issho opening
- Avenue, London
- Aveqia restaurant and cookery school to launch in Farringdon
- Average back of house wages rise as front of house pay slumps
- Average restaurant spend per head up to £17.06 but frequency of visits falls
- Average spend on eating out set to rise
- Average weekly sales figure for restaurants revealed
- Aviator Farnborough recruits Andrew Donovan as executive chef
- Avista, London
- Avocado restaurant to open in Glasgow
- Awana, London
- Award-winning Hampshire inn changes hands
- Award-winning Kent restaurant to close its doors this weekend
- Award-winning Orkney restaurant with rooms for sale
- Award-winning Perth chef killed in motorcycle accident
- Award-winning Scottish restaurant for sale
- Award-winning Surrey restaurant forced to close after 20% rent hike
- Award-winning Yorkshire restaurant on the market
- Award-winning chef Malcolm John to open new site in Sutton
- Award-winning chef Martin Wishart recruited to promote Scottish produce
- Award-winning chef buys award-winning Torquay restaurant
- Award-winning fish and chip shop to open new outlet
- Award-winning gastropub chef takes on Hall and Woodhouse lease in Battersea
- Award-winning restaurateur disqualified from acting as a director
- Award-winning teashop near Stroud changes hands
- Awarding-winning Cotswold tea shop/restaurant for sale
- Azzurri Group hunts for more sites amid double-digit profit and revenue growth
- Azzurri Group reports strong growth against a challenging backdrop
- Azzurri Group to acquire Coco di Mama
- Azzurri reports 6.6% sales lift to £218m
- B-Soho restaurant and bar to open in London's West End
- BB's plans coffee bar expansion
- BBC Two Great British Menu 2019 chef line-up revealed as show moves to prime time
- BBC calls time on The Restaurant as 2008 winners quit
- BBC finds Newcastle takeaways paying illegal wages
- BBC show boosts bookings for Manchester House and Rogan's the French
- BBC to remove chef recipes from website
- BCF announces Chef of the Year finalists
- BHA calls for new laws on tipping transparency
- BHA opposes compulsory food hygiene scores for Wales
- BHA slams Labour plans to block all non-EU chefs
- BHA slams call for calorie count
- BHA teams up with WRAP Cymru to tackle food waste in Wales
- BHA unveils its first code of practice on tipping
- BHS fined £15,000 after worker falls in kitchen
- BIS says tipping report published ‘shortly' ahead of Unite protest
- BRAND NEW BRASSERIE – BIRMINGHAM
- BRGR.CO to open Chelsea site
- BRGR.CO to open second site
- BT Tower restaurant will not reopen
- Babbo owners to launch second site, Fornata, in Soho
- Babylon décor and food slated by critic
- Bacchus Restaurant appoints Mike Jennings as head chef
- Back home to the heartland: John Campbell at the Woodspeen
- Bad September weather slows pub and restaurant sales
- Bad service remains biggest pet hate among diners
- Bad service remains the number one customer complaint
- Bad weather affects sales at pub and restaurant groups
- Bad weather has silver lining for Gowrings
- Baffito's opens second site
- Bags of Style
- Baguette Barge in Stratford for sale
- Bailiffs move in as Atlantic closes down
- Bajloor Rashid, president, Bangladeshi Caterers Association
- Baker banned from running any food business after bird and mice found on premises
- Bakery group Paul sees turnover rise to £32m
- Bakery group Paul to open first restaurant site
- Bakery group Paul to open second Restaurant de Paul
- Bakery group Paul to open second site outside London
- Bal Thind and Victor Garvey to open Amaru restaurant
- Balans Soho Society reports ‘record trading' and announces new site
- Balans Soho Society to open two more London sites
- Baldwin takes over as RA chairman
- Balham and Chiswick restaurants awarded top sustainability ratings
- Balls Brothers collapses into administration – For more hospitality stories, see what the weekend papers say
- Balti house owners fined over allergen failings
- Baltic restaurant reopens today after kitchen fire
- Ban on foie gras imports could be considered after Brexit, minister says
- Ban on junk food advertising on London transport network confirmed
- Bang! Sausage Bar & Grill, the Mostyn hotel, London
- Bangkok Canteen becomes first Thai restaurant to achieve gluten free accreditation
- Bangladeshi restaurateurs welcome ban on Brick Lane touts
- Bangor restaurateurs banned for under-declaring sales
- Bangor's Salty Dog hotel and bistro taken over by Ken and Lisa Sharp
- Banh Banh to open second site in Brixton
- Bank Restaurant Group confirms merger talks
- Bank Restaurant Group poised to sell to Piccolino owner
- Bank Restaurant Group's managing director quits
- Bank aims for quality sites
- Bank banking on restaurant expansion and acquisitions
- Bank buys Zinc
- Bank eyes up Zinc Bar and Grill
- Bank group offers £4m for Zinc chain
- Bank moves closer to Conran's Zinc acquisition
- Bank reveals details of Individual Restaurant Company acquisition
- Bank to double Zinc's estate
- Bank warns of difficult 2008 for pubs
- Banks not ready for chip and PIN
- Bao to open Soho restaurant in 2015
- Bao to open second permanent London restaurant
- Bar & Restaurant
- Bar / Restaurant
- Bar / Restaurant Business Opportunity
- Bar 44 expands outside Wales to Bristol
- Bar 44 to open third site
- Bar Battu, London
- Bar Boulud gets the thumbs-up from critics
- Bar Boulud – Menuwatch
- Bar Foods promotes Aisling Kemp to managing director
- Bar Shu, London
- Bar Trattoria Semplice, London
- Bar group Kornicis sold in management buy-in
- Bar staff health alert as pubs ditch food
- Bar/Restaurant
- Bar/Restaurant For Sale
- Bar/Restaurant To Let
- Bar/Restaurant/Club
- Barbecoa collapsed owing almost £7m to creditors
- Barbecoa, Franco Manca and Daisy Green to open in Victoria's Nova development
- Barbecue by Chris Schlesinger and John Willoughby
- Barbecue restaurant Fazenda to open third site
- Barber takes over Villandry
- Barburrito acquires Pinto Mexican Kitchen
- Barburrito launches in Sheffield's Meadowhall shopping centre
- Barburrito leads expansion drive with fourth Manchester venue
- Barburrito plans three more site openings soon
- Barburrito secures £3.6m from Business Growth Fund to drive expansion
- Barburrito to open Gateshead restaurant
- Barburrito to open seventh site in Scotland
- Barburrito to triple number of sites and target London after £3.25m investment
- Barcelona's Mamarosa to make UK debut at Shoreditch Village
- Barclaycard launches Dine & Dash after revealing a quarter of restaurant-goers would walk out on bill
- Barista championship is key training tool for caterers
- Barn Asia, Newcastle
- Barnsley chop, Jersey Royal potato salad, sorrel butter, by Madalene Bonvini-Hamel
- Barnstaple town centre bar-restaurant for sale
- Barny's Place, London
- Baroosh
- Barrafina appoints Angel Zapata Martin executive head chef
- Barrafina secures second site
- Barrafina, London
- Barrica, London
- Barry Gwilt, director, Fountain restaurant and bar, Lichfield
- Barry Hilton opens Ceru pop-up in London
- Barry Nightingale steps down as CFO of The Restaurant Group
- Barry Vera to be executive chef of STK London steakhouse restaurant at ME hotel
- Barullo EC3 appears to close after chef Victor Garvey steps away
- Basque Culinary World Prize finalists announced
- Basque restaurant group Sagardi to open first UK site
- Bat and Ball bar from Urban Pubs and Bars set for Westfield Stratford
- Bath Ales opens second Graze bar/brasserie
- Bath restaurant will continue to serve foie gras on its menus
- Bath restaurants resists pressure to take foie gras off menu
- Bath restaurateur buys Bristol's Casa Caramba
- Bath's Hole in the Wall restaurant is for sale
- Bath's Hole in the Wall to be renamed following sale
- Baton Berisha appointed as managing director for the Ivy Collection
- Battersea Power Station developers plan street food hub
- Battery, London
- Battle of the M&B board rages on – For more hospitality stories, see what the weekend papers say
- Bavava plans gourmet kebab Döner Haüs chain
- Bay Restaurant Group refinances in a debt-for-equity swap
- Bayswater's the Shiori closes
- Be At One Shoreditch, London
- Be ready for when the taxman cometh
- Beannchor Group opens £1.25m chicken restaurant and live music venue in Belfast
- Beanscene bought out of administration
- Beany Green smashes £800k crowdfund target in less than a week
- Beany Green to open flagship Broadgate Circle café
- Beastro restaurant set to open in Manchester
- Beckett and Gott to open third Hawksmoor site
- Becky Richardson, sous chef, Watersreach restaurant, Manchester
- Bed & Breakfast, Cumbria
- Bedfordshire buyer for Herefordshire tea shop
- Beech wood-fired ovens from Exclusive Ranges
- Beef and truffle bar and grill Sackville's to open in Mayfair
- Beef prices threaten British meat industry
- Beefeater Grill recreates Abbey Road cover with breakfast ingredients
- Beefeater makes Sir Ian ‘Beefy' Botham brand ambassador
- Beer of the Month – Redchurch Brewery's Bethnal Pale Ale
- Beer overtakes wine market for first time since 2006
- Beetroot Blue notches another e-title
- Beetroot cured salmon, by Peter Biggs
- Begging Bowl to open second site in London
- Being a waiter is bad for your health, study says
- Beirut's BRGR.CO to open its first burger restaurant in London
- Bel and the Dragon restaurant chain sold for £6m
- Bel-Air ‘feel good fast food' ceases trading
- Belfast bars and restaurants enjoy Twitter support amid riots
- Belfast restaurant fined for turning away blind diners
- Belfast's Bubbacue falls into insolvency
- Belgian Arms to re-open in four to six weeks following fire
- Belgian restaurateur family to make UK debut in London
- Belgo fined after customer traps mouse in pint glass
- Bella Cosa Italian restaurant opens in London's Canary Wharf
- Bella Italia and Café Rouge owner Tragus signs deal with Center Parcs
- Bella Italia opens new site in Crewe
- Bella Italia to announce crop of new openings
- Bella Italia to open 100 sites in five years
- Bella Italia to open 20 new sites before June
- Bella Italia to open five new restaurants in 10 weeks
- Bella Italia to open three sites in the countdown to Christmas
- Bella Italia, Prezzo and Five Guys to open in Manchester development
- Bellavita London celebrates three years with top chef line-up
- Bellevue Rendezvous, London
- Belowzero, London – Menuwatch
- Ben Champkin named BCF Young Chef of the Year
- Ben Champkin wins Young National Chef of the Year 2013
- Ben Chapman to open Soho restaurant
- Ben Hesketh named Aquavit general manager
- Ben Murphy appointed head chef at Launceston Place
- Ben Murphy to leave the Woodford
- Ben Porter to oversee Pascere following departure of Johnny Stanford
- Ben Spalding announces residency at St Bart's Brewery
- Ben Spalding leaves Islington pub John Salt after two months as head chef
- Ben Tish leaves Salt Yard Group
- Ben Tunnicliffe heads to the Beach restaurant at Sennen
- Ben's Cornish Kitchen: open for business
- Benito's Hat appoints new chief executive
- Benito's Hat plans to double estate after securing £1.4m investment
- Benito's Hat set to open new Aldgate site
- Benito's Hat team builds UK's biggest burrito
- Benito's Hat to open first venture outside of London
- Benito's Hat to open fourth site at King's Cross station
- Benito's Hat to open two new sites
- Benja, London
- Benjys announces further expansion plans
- Benjys collapses into administration
- Benjys looks to franchising to drive expansion
- Bennett Oyster Bar, Brasserie and Wine Shop to open in Battersea
- Bentley's Oyster Bar & Grill celebrates centenary
- Bentley's Oyster Bar & Grill, London
- Benugo founder Hugo Warner to open Market Café in London's Broadway Market
- Benugo grows high-street brand with three openings
- Benugo opens Stephen St Kitchen at BFI
- Benugo to offer homeless people jobs at House of St Barnabas members' club
- Berber & Q team to open second restaurant
- Berlin brunch pop-up launches crowdfunding campaign for permanent site
- Bernardi's opening delayed until September
- Bernine van Schoor becomes restaurant manager for Vivat Bacchus in Farringdon
- Best Independent Marketing Campaign – Cateys 2009
- Best Places to Work Winner's Profile: Ego restaurants
- Best Use of Technology Award – Cateys 2009
- Best of British: adopting a sustainable approach to produce
- Best of the best: how Spencer Metzger won the Roux Scholarship
- Best of the hospitality web – 14 April
- Bethnal Green restaurateurs disqualified for employing illegal workers
- Better Business – 21212, Edinburgh
- Better Business – Artisan restaurant
- Better Business – Cinnamon Kitchen
- Better Business – Degó
- Better Business – Del'Aziz
- Better Business – Firebird, Glasgow
- Better Business – Moat House, Staffordshire
- Better Business – ODE, Devon
- Better Business – Ondine, Edinburgh
- Better Business – Rogano, Glasgow
- Better Business – Roger Hickman's restaurant
- Better Business – Salvo's, Leeds
- Better Business – Seniors fish and chips restaurant chain
- Better Business – Spianata, London
- Better Business – Stravaigin, Glasgow
- Better Business – The Ambrette, Margate, Kent
- Better Business – The Laughing Gravy, London
- Better Business – The Roof Gardens, Babylon restaurant, London
- Better Business – the Artichoke
- Better Business – the Marquis
- Better business – Kaffeine
- Better business – Patara London
- Better business – The key is to offer value
- Better business – delivering consistency is key to success
- Better business – the Earl of March, near Chichester
- Better business – the Freemasons
- Better business – the Peat Inn, Fife
- Better business – the Rose and Crown
- Better business – the Three Chimneys
- Better business: Notes café chain, London
- Better business: Sorella
- Better business: The Old Plow at Speen
- Bettys Café Tea Rooms
- Bettys Tea Rooms in Northallerton serves best afternoon tea in UK
- Beverage consultants offer advice for free
- Beverage sector has high hopes for World Barista Championship 2010
- Bewley's bow out of Dublin after losses
- Bexley has highest hygiene failure rate for catering businesses
- Biagio Caroleo to sell four Italian restaurants in London
- Bianco Nero, London
- Bianco43 to open Blackheath site
- Bibendum extends on-trade training to cover spirits
- Bibendum introduces new category as sake creates a stir
- Bibendum restaurant manager Karim Miftah dies
- Bibendum, Fulham, London – Menuwatch
- Bibigo to take on the site of Alan Yau's Naamyaa
- Bid to block smoking ban
- Bid to save London's India Club served a blow
- Bidder pays £23,000 to dine with Gordon Ramsay on London Eye
- Bidders vie for stake in Gordon Ramsay Group
- Bidding war hots up over A-Z Restaurants
- Bidvest Logistics wins £86m contract to supply food to Gondola Group
- Big Easy Bar.B.Q & Crabshack to open in Covent Garden
- Big Easy Bar.B.Q and Lobstershack to launch biggest ever site
- Big Easy gears up for expansion with a raft of senior appointments
- Big Mac continues come back
- Big Mac creator dies
- Big Mamma group to open second London restaurant in Fitzrovia
- Big casual dining firms bid to lure customers with October discounts
- Big ideas for Little Chef
- Big plans for Charles Jackson Chef concept
- Big pub and restaurant groups see 10% rise in like-for-like sales over Christmas
- Big rise in cheese prices hits Domino's
- Big rise in ‘distressed' bar and restaurant businesses
- Biggest Barrafina yet among three new restaurants planned by Harts Group
- Bill Granger to open second London restaurant in Clerkenwell
- Bill's Produce to open first London café/grocer's store
- Bill's Restaurants to open Leicester site
- Bill's announces seven new sites in ongoing expansion drive
- Bill's appoints new chief executive
- Bill's confirms plans to open in Woking Shopping Centre
- Bill's embroiled in service charge controversy
- Bill's expands with new south London site
- Bill's named fastest growing hospitality group
- Bill's restaurant announces new site for Epsom, Surrey
- Bill's restaurant to open at Westfield London
- Bill's restaurant to open new site in Bluewater shopping centre
- Bill's secures bookmaker's site on Baker Street
- Bill's to open milestone 70th site as two venues open on same day
- Bill's to open new restaurant at Manchester's Trafford Centre
- Bill's to open site in Liverpool ONE complex
- Bill's to trial new ‘local' menus at three sites
- Bincho Yakitori owner launches Potato Merchant restaurant and grocer
- Bincho Yakitori says it's still growing as Oxo Tower closes
- Bincho Yakitori, London
- Bingham team supports 2nd Chance pop-up
- Bird explores restructure options
- Bird of Smithfield to be first restaurant to feature British caviar
- Bird to open fourth London site
- Bird to open second restaurant
- Birmingham bar and restaurant closes following departure of Alex Claridge
- Birmingham burrito firm Wrapchic opens new London site
- Birmingham council moves to restrict Balti name to the city
- Birmingham restaurant begins legal action against blogger
- Birmingham restaurant ordered to pay ex-employee more than £2,000
- Birmingham to represent UK in Europe-wide culinary network
- Birmingham ‘Balti Triangle' restaurant to close after 45 years
- Birmingham's Café Opus exceeds sales targets
- Birmingham's Graduate to reopen as African restaurant
- Birmingham's Green Restaurant Award winners announced
- Birmingham's Indian restaurants seek protected EU status for the Balti
- Birmingham's Lasan wins Gordon Ramsay's best restaurant title
- Birmingham's local hero
- Birmingham's £1m Lobster Peninsula restaurant closes suddenly
- Bistro K – Menuwatch
- Bistro K, London
- Bistro/Restaurant For Sale
- Bistrot Bruno Loubet appoints David Fogelman as new head chef
- Bistrot Bruno Loubet – Menuwatch
- Bistrot Pierre appoints Adam Townsley as executive chef
- Bistrot Pierre confirms more details ahead of Torquay opening
- Bistrot Pierre heads to Weston-super-Mare in the summer
- Bistrot Pierre opens 17th site in Altrincham
- Bistrot Pierre recruits Casual Dining Group MD Nick White as COO
- Bistrot Pierre secures 16th site as regional roll-out continues
- Bistrot Pierre to open 15th site, in Birmingham canal district
- Bistrot Pierre to open four new sites
- Bistrot Pierre to open second site in Wales
- Bistrot Pierre to open three restaurants in 2015
- Bitter Chocolate and Chestnut Truffle Cake, by Madalene Bonvini-Hamel
- Bitter and vitriolic
- Bitter chocolate, chilled mugwort tea, semi-dried blueberries, by Paul Foster
- Bjoern Wassmuth appointed to relaunch D&D London's Aster restaurant
- Bjoern Weissgerber appointed chef director of Sexy Fish
- Bjorn van der Horst closes the Eastside Inn
- Bjorn van der Horst returns to the capital to head up food offer at the Rosewood London
- Bjorn van der Horst talks about his new Eastside Inn
- Bjorn van der Horst to join Gordon Ramsay stable
- Bjorn van der Horst to shelve service charges at new restaurant
- Bjorn van der Horst unveils new restaurant
- Black & Blue launches seventh London restaurant
- Black & Blue opens in Borough Market
- Black Cat Café robbed for the second time in one month
- Black Cat Taverns laps up Yorkshire's Blacksmith's Inn
- Black Pig on the market
- Black Swan in Oldstead threatened with bad reviews over its cancellation policy
- Black Swan, Five Fields and Manchester House win four AA rosettes
- Black and Blue Restaurants sells off two sites and opens near Waterloo
- Black and White Hospitality appoints Brandie Deignan as managing director
- Blackcurrant and coconut financier, blackcurrant mousse, by Madalene Bonvini-Hamel
- Blackened spatchcock chicken with spiced couscous, lemon and coriander, by James Holah
- Blackheath restaurant hit by fire
- Blacklock to open new restaurant in the City
- Blackpool hoteliers buy Dartmouth tea shop
- Blackpool restaurant owner denies knowledge of 26 live chickens in yard
- Blackstone deal shows the value of good management at Tragus
- Blackwood's, Edinburgh
- Blanc blocked from opening in Bath
- Blanc seeks couples for third series of The Restaurant
- Blanc to go head-to-head with Oliver in Bath
- Blanc to open restaurant in Madeira
- Blanc's The Restaurant winners quit after seven months
- Blaze breaks out at Teddington restaurant
- Blaze costs Soho restaurants thousands of pounds of business
- Blaze damages London's Hard Rock Cafe
- Blaze destroys reopened Manchester restaurant
- Blaze in Rodizio Rico London O2 restaurant evacuates 1,200 people
- Bleecker burger to donate a day's profits to Hospitality Action
- Bleecker to donate profits to Hospitality Action on 1 March
- Bleecker to open London Victoria restaurant
- Bleeding Heart founders to launch new City venture
- Blue Elephant closes New Delhi restaurant
- Blue Elephant opens in Moscow
- Blue Elephant to relocate to Imperial Wharf in 2012
- Blue Junction Bar and Restaurant, Morden
- Blue Mustard buys medieval-style restaurant in Truro
- Bluebird Café to open in Television Centre in April
- Bluebird Chelsea to undergo £2m refurbishment
- Blueprint Café appoints new head chef
- Blueprint Café – Menuwatch
- Blues Kitchen and Pizza Pilgrims to collaborate in menu swap
- Bluewater reopens Wintergarden following multimillion-pound redevelopment
- Blumenthal buys pub near the Fat Duck
- Blumenthal keeps top spot in Good Food Guide
- Blumenthal recruits former Michelin-starred chef to head up Hind's Head
- Blumenthal to blast into NASA space food on new C4 TV show
- Blumenthal's restaurant empire pays out big dividend
- Blunders were to blame for Little Chef's downfall
- Blunos restaurant in Bath closes
- Bluu, London
- Bo London Limited in administration
- Bo'Vine, Glasgow
- Boathouse restaurant in Christchurch to reopen after kitchen fire
- Bob Bob Cité to launch, finally, in London's ‘Cheesegrater' building on 10 May
- Bob Bob Cité to open in March 2019 – 14 months after originally planned
- Bob Bob Cité to open in the Leadenhall building in May
- Bob Bob Ricard appoints Anna Haugh as executive chef
- Bob Bob Ricard launches in Soho
- Bob Bob Ricard owner to open £15m St James's restaurant
- Bobby Chinn to open Vietnamese with ‘a twist' in London's Soho
- Bobby Chinn's House of Ho to open on 6 January
- Bocca Di Lupo appoints Angelo Albera chef de cuisine
- Bocca di Lupo founders secure Cambridge Circus site
- Bocca di Lupo is ‘food-lovers' restaurant of the moment', says critic
- Bocca di Lupo pair to open Italian street food site
- Bocca di Lupo, London
- Bocconcino pizza concept to open in Mayfair
- Bocuse d'Or changes rules to encourage creativity and add international flavour
- Bocuse d'Or victory for Hungary as Team UK misses out on world finals
- Bocuse d'Or world final call for entrants to honour Robuchon after Michelin-starred chef's death
- Bodean's owner takes on eighth property
- Bodean's to open eighth restaurant
- Bogus directory site scams Pulze's Al Duca
- Bohemian freehouse in London sold for more than £1.2m
- Boidsdale to open third restaurant in Canary Wharf
- Boisdale is Scotland's revenge on the English, says critic
- Boisdales secures third site
- Boki to open at Seven Dials
- Bollywood actress Shilpa Shetty buys 33% stake in V8 Gourmet Holdings
- Bollywood star Asha to open Manchester restaurant
- Bollywood star brings UK a nationwide chain of Indian restaurants
- Bologna restaurateur set for London debut
- Bolton nightclub to reopen as ‘world bufet restaurant'
- Bombay Brasserie prices ‘gasp-inducing', says critic
- Bombay Brasserie reopens after five month refurbishment
- Bombay Palace claims £1m in damages from cleaning firm
- Bonds, London
- Bone Daddies chef to launch second London opening Flesh and Buns
- Bone Daddies founder launches new concept Poke-Don
- Bone Daddies promotes MD as co-founder steps back
- Bone Daddies to open Bermondsey pop-up from this weekend
- Bone Daddies to open new ramen bar in Marylebone
- Bone Daddies' Ross Shonhan: ‘We're not trying to be cool, we're just trying to have fun'
- Bonhams to house Emilia restaurant after closure of Michelin-starred restaurant
- Bonnie Gull Seafood Shack launches second site in Soho
- Bonnie Gull Seafood Shack to open in West End next month
- Bonnie Gull crowdfunding ahead of UK-wide expansion
- Bonnie Gull to open second site
- Book Review – Hawksmoor at Home
- Book Review – Le Livre Blanc
- Book Review – Tart It Up: Sweet and savoury tarts and pies, by Eric Lanlard
- Book Review – The British Larder: A Cookbook For All Seasons
- Book Review – The Essential Thomas Keller: The French Laundry Cookbook & Ad Hoc at Home
- Book Review: Discovering the Great British Truffle
- Book Review: Showcase of top female chefs
- Book Review: The Art of Pasta
- Book extract: Sex & Drugs & Sausage Rolls
- Book review – A Royal Cookbook
- Book review – Antonio Carluccio's Pasta
- Book review – Barrafina
- Book review – Beyond Essence, David Everitt-Matthias
- Book review – Couture chocolate
- Book review – Duck & Waffle: Recipes and stories, by Daniel Doherty
- Book review – Eat Your Veg by Arthur Potts Dawson
- Book review – Eat, Drink, Nap by Soho House
- Book review – Food Britannia
- Book review – Frenchie: New Bistro Cooking
- Book review – Ginger Pig Meat Book
- Book review – Hix Oyster & Chop House
- Book review – La Famiglia
- Book review – Melt
- Book review – Nathan Outlaw's British Seafood
- Book review – Social Suppers, Jason Atherton
- Book review – The Art of the Restaurateur
- Book review – The Fabulous Baker Brothers
- Book review – The Square, The Cookbook: Savoury
- Book review – Too Many Chiefs Only One Indian
- Book review: Cinnamon Kitchen: The Cookbook
- Book review: Cracking Yolks & Pig Tales, Glynn Purnell
- Book review: Dabbous: The Cookbook
- Book review: Elizabeth David On Vegetables
- Book review: Let's Eat France by François-Régis Gaudry and Friends
- Book review: Low and Slow, How to cook meat, by Neil Rankin
- Book review: Michael Caines at home
- Book review: Mirazur by Mauro Colagreco
- Book review: My Paris Kitchen by David Lebovitz
- Book review: Peru: The Cookbook
- Book review: Plenty More by Yotam Ottolenghi
- Book review: Relish Scotland Second Helping
- Book review: Restaurant Nathan Outlaw
- Book review: Rustic
- Book review: Salt Yard: Food & Wine from Spain & Italy
- Book review: Smile or Get Out of the Kitchen
- Book review: Social Sweets by Jason Atherton
- Book review: The Borough Market Cookbook
- Book review: The Nordic Baking Book by Magnus Nilsson
- Book review: Tokyo Stories by Tim Anderson
- Book review: Tom Kerridge's Fresh Start, by Tom Kerridge
- Book review: Vanilla Table
- Book review: We're Not Keeping You Up, Are We? by David Pitchford
- Book sales slowdown hits Jamie Oliver Holdings
- Bookatable acquires booking platform EasyPreOrders
- Boom Burger to open first permanent site
- Boom Burger to open second site
- Boom Burger's Brixton site now set for March 2015
- Boost Juice Bars receives £2.5m BGF investment
- Boots meal deal remains one of the top choices for food-to-go customers
- Boparan Restaurant Group appoints new CEO
- Bord'eaux, London
- Boris Johnson goes back on London Living Wage promise
- Borough Market to re-open 10 days after London Bridge terror attack
- Borough Market's Arabica to launch King's Cross site
- Borough to open on former Norn site
- Borthwick relocates his Plumed Horse to Leith
- Bosi moves Hibiscus to London as Murchison takes on Ludlow
- Boss and co-founder of Coffee Republic forced out in shareholder revolt
- Boss of Belfast eaterie banned from being director of food businesses
- Boston Tea Party founder buys Exeter restaurant
- Bosworths at Bramall Lane, Sheffield
- Botanist restaurant to open on Manchester's Deansgate
- Bouchon, Thomas Keller
- Bougie Macaron & Tea to open first UK outlet in London
- Boulters, Maidenhead
- Bounce owner to launch Puttshack in Westfield London
- Bounce to open second ping-pong bar
- Boundary restaurant names Rupert Taylor as head sommelier
- Bourgee announces plans to relaunch the brand
- Bourgee suddenly shuts Southend site
- Bourgee to open fourth restaurant
- Bourgee to open third restaurant
- Bourgee to relaunch in Norwich after sites go into administration
- Bourne & Hollingsworth Group cookery school set to open
- Bourne World Group to launch new eaterie
- Bournemouth fine-dining restaurant sold to local operator
- Bournemouth restaurant takes £1,000 curry order – for customers in Monaco
- Box Tree chef Lawrence Yates named Leslie Country Inns director
- Boxer McGuigan and Davidson to join Marco in Hell's Kitchen
- Boxing clever
- Boxpark Shoreditch lines up new food offering
- Boxpark appoints KPMG in search for investment partner
- Boxpark to launch first site outside London with Shoreham Beach venture
- Boxpark to launch third London site in Wembley next year
- Bradley Cooper based chef movie character on three British chefs
- Bradley's in Huddersfield closes after 21 years
- Branded chains lead growth in UK coffee shop market
- Branded coffee bars are squeezing independents
- Branded coffee bars percolating through
- Branded coffee chains continue to go from strength to strength
- Branded restaurant market to exceed £13b by 2015
- Branded restaurants to grow 6.5% annually and outperform rest of hospitality market
- Brandon Stephens – My Life in Hospitality
- Brands of the future point to changes in UK eating out
- Brands remain strong as consumers keep eating out
- Brasserie Bar Co announces appointment of Chris Guy as financial director
- Brasserie Bar Co buys eight Chez Gerard sites in London
- Brasserie Bar Co says it's ‘amongst the year's industry winners'
- Brasserie Bar Co secures £20m finance deal to open 24 new sites
- Brasserie Bar Co sees 14% turnover rise as expansion continues
- Brasserie Bar Co sells last Chez Gérard site
- Brasserie Bar Co set for three June openings
- Brasserie Bar Co to open first hotel site
- Brasserie Bar to relaunch the Chez Gérard concept in the City
- Brasserie Black Door, Newcastle
- Brasserie Blanc banned from selling lamb's liver
- Brasserie Blanc breastfeeding sign goes viral
- Brasserie Blanc cancels plans to open in Cardiff church
- Brasserie Blanc expands to the North-west
- Brasserie Blanc eyes up hotels as it moves away from ‘saturated' high streets
- Brasserie Blanc in Birmingham to close
- Brasserie Blanc is first hospitality signatory to Primary Authority scheme
- Brasserie Blanc launches flagship restaurant in London's Covent Garden
- Brasserie Blanc rebranded to reflect more casual tone
- Brasserie Blanc targets pubs for expansion
- Brasserie Blanc to open 19th site
- Brasserie Chavot to close
- Brasserie Chavot, London
- Brasserie Chez Gérard roll-out
- Brasserie James, London
- Brasserie Vacherin Malcolm John – Menuwatch
- Brasserie Zédel appoints head chef and general manager
- Brasserie in the Park, Chichester
- Brasserie-style restaurant to open at Birmingham's Custard Factory
- Brassica director charged with fraud
- Brazilian bistro will open in place of Peyton's Isola
- Brazilian restaurant group Rodizio Rico to join Birmingham's Cube
- Bread Ahead to open restaurant, bakery and school in huge new Wembley site
- Breakfast Club owner buys second site in Camden
- Breakfast Club to open two new sites
- Breakfastwatch – Café Boheme
- Breakfastwatch: New breakfast offering from Yo! Sushi
- Breaking new ground: how Anthony Demetre brought Wild Honey to St James's
- Breakthrough Business – Cabana
- Breakthrough business – Coal Bar and Grill
- Breakthrough business – Just Falafel
- Brehnan McGee – My Life in Hospitality
- Brera, London
- Breton chef Pascal Proyart takes on chef consultant role at Sussex restaurant The Leconfield
- Brett Barnes to take on Barley's Fox and Hounds after £1m refurbishment
- Brett Redman to open Japanese yakitori restaurant Jidori
- Brett Stallworthy, national training and development manager, Domino's Pizza
- Brew restaurant and café group to open fifth site
- Brew team to open Antipodea near Kew Station
- Brew to open sixth venue, at Kew
- BrewDog to open new £19m brewery in Ohio, US
- Brewer and street food chef collaborate on east London restaurant
- Brewers Association reports opportunities for UK and US trade
- Brewers put their message in a bottle
- Brewhouse & Kitchen buys Beagle Hoxton and Wabi Horsham sites
- Brewhouse & Kitchen expands to Bournemouth
- Brewpub partnering with Peter Sanchez-Iglesias extends crowdfunding campaign
- Brexit debate to be decided at Square Pie
- Brexit uncertainty will result in irreversible exit of EU workers from UK, warns FDF
- Brexit would drive food and drink costs up, says Prestige
- Brian Clivaz and Laurence Isaacson buy L'Escargot in £2m project
- Brian Fantoni appointed executive chef at the Swan at Shakespeare's Globe
- Brian Hughson appointed head chef of D&D London's 20 Stories
- Brian Turner
- Brian Turner scoops the Springboard Special Award
- Brian Turner to open restaurant at Butlins Bognor Regis
- Brian Turner – A Minute on the Clock
- Brick Lane midnight curfew could destroy businesses, say restaurant owners
- Bridgepoint sandwiches master franchise and major franchisee together in Burger King deal
- Brigade bar and kitchen relaunches as smoke and grill restaurant
- Brighton Pier Group hails strong performance after Eclectic takeover
- Brighton Pier Group reports revenue of £31.3m
- Brighton buyer for rare licensed restaurant-bar in Leeds
- Brighton chefs raise over £30,000 for charity
- Brighton restaurant Sam's of Sevendials to close
- Brighton's Bar Coco sold to new Oriental operator Days
- Brighton's Fishy Fishy is mass market but stylish, says critic
- Brighton's Indian Summer restaurant to relocate
- Brighton's Momma Cherri's goes into administration
- Brighton's Pascere restaurant to relocate
- Brighton's Urban Beach bistro recruits Carl McCann as new chef
- Brighton's zero-waste restaurant Silo to turn wine bottles into crockery
- Brindisa Food Rooms set for Brixton
- Brindisa Tapas Kitchen to launch fourth London restaurant
- Brindisa Tapas Kitchens eyes new opening for 2017
- Brindisa Tapas Kitchens to open fifth site
- Brindisa to open new restaurant in Spain
- Brinker targets UK for expansion plans
- Bristol Thali Company to launch fifth site
- Bristol's Bordeaux Quay part of food revolution?
- Bristol's Hullabaloos becomes second Big Bang restaurant
- Bristol's Sticks ‘n' Broth closes suddenly
- Bristol's Za Za Bazaar to be UK's biggest restaurant
- Britain's Got Talent boosts Dominos pizza profit
- Britain's Youngest Head Chef Luke Thomas to open new restaurant
- Britain's food fad is only skin deep – so far
- Britain's pub, bar and restaurant groups record flat August trading
- Britain's young foodies shun alcohol for eating out, according to new report
- British Bangladeshi's restaurateurs reject ‘down market' cuisine claims
- British Culinary Federation names Young Chef of the Year finalists
- British Culinary Federation reveals Chef of the Year 2018 finalists
- British Kebab Awards 2019 winners announced at glitzy Westminster ceremony
- British Larder crowned Scotch egg champions
- British Larder pair sell award-winning Suffolk pub
- British Michelin-starred chef to open restaurant on Mallorca
- British Takeaway Campaign launches ‘healthier choices' toolkit after calorie cap proposal
- British Takeaway Campaign's Hugh Mantle to join T-level advisory board
- British authors win at Gourmand World Cookbook Awards
- British chef Anthony Rush to launch restaurant in Hawaii with local chef Chris Kajioka
- British chef wins two Michelin stars in the Michelin Guide to the Nordic Countries 2017
- British cow beef ready for return to menus
- British firm becomes first to grow fresh wasabi
- British oyster-opening championship opens for entries
- British restaurant Old Tom & English to launch in Soho
- British workers to be trained to fill curry house skills shortage
- British-inspired restaurant set to open at Apex hotel City of London
- Britons are top of dining-out league
- Britons only wait 16 minutes in restaurants before leaving
- Britons spend more on eating out in July, despite Brexit fears
- Britons spend £393 each a year on hot takeaway beverages
- Brits Abroad – Anthony Joseph, Restaurant Fraich, Amsterdam
- Brits Abroad – Brian Campbell
- Brits Abroad – Daniel Calvert
- Brits Abroad – George Jardine
- Brits Abroad – Hannah Breeze
- Brits Abroad – James Knight-Pacheco
- Brits Abroad – Kevin Cape
- Brits Abroad – Marc Fosh
- Brits Abroad – Michael Hartnell
- Brits Abroad – Mick Cooper
- Brits Abroad – Nigel Didcock
- Brits Abroad – Trevor Blyth
- Brits Abroad: George Dingle
- Brits Abroad: Jonathan Cartwright
- Brits abroad: Edward Delling-Williams
- Brits abroad: Nathan Green
- Brits abroad: Oliver Ridgeway
- Brits abroad: Simon Hague, executive chef Kempinski Hotel Ghana
- Brits are ruining spaghetti bolognese, says Antonio Carluccio
- Brits paranoid about food poisoning
- Brits spending more on nights out but going out less often
- Brits ‘creatures of habit' when it comes to dining out
- Bromsgrove's Epi Restaurants to open permanent site
- Bronte for sale 18 months after opening
- Bronte restaurant to open on the site of the Strand Dining Rooms in London
- Brooklyn Bite pizza chain to launch in Chelsea
- Brooklyn breezes on to the food scene
- Broome & Delancey, London
- Brother-sister team behind Nigerian tapas concept Chuku's to crowdfund for permanent site
- Browns launches £150,000 catering and hospitality apprenticeship
- Bruce Poole
- Bruce Poole wins Michelin-level competition in memory of Bernard Loiseau
- Bruce Poole – A Minute on the Clock
- Bruce plans float for latest pubco
- Brunning and Price buys Osteria Mauro restaurant near Manchester
- Bruno Loubet announces Grain Store closure
- Bruno Loubet confirms details of second London restaurant Grain Store
- Bruno Loubet launches cookery book-themed menu at Bistrot Bruno
- Bruno Loubet to open Grain Store in Gatwick Airport
- Bruno Loubet unveils menu for imminent Gatwick launch
- Bruno Loubet-backed Hospitality and Catering Academy opens its doors to students
- Bruno diFabio to open NY Fold restaurant in London
- Bruschetta of grilled mackerel with beetroot and tarragon dressing – by Liz Payne
- Bryn Williams becomes chef-proprietor of Odette's
- Bryn Williams formalises Wales restaurant opening
- Bryn Williams to consult on Welsh hotel
- Bryn Williams to head kitchen at Odette's
- Bryn Williams to open Colwyn Bay bistro
- Bryn Williams, senior sous chef, London's Orrery restaurant
- Buca Di Pizza joins Hull's Fruit Market
- Buca di Beppo, Elstree
- Buca di Pizza and FirePit Smokehouse to open at Flemingate
- Buck Carter, La Bruvette, Richmond, Surrey
- Bucks restaurant with rooms changes hands
- Buddha Bar London savaged by Evening Standard
- Buddha Bar goes into administration
- Buddha bar team buys East@West site
- Buddha-Bar to return to London
- Budget could cost 10,000 brewing and pub jobs, warn bosses – For more hopsitaltiy stories, see what the weekend papers say
- Budget makeovers: The recycled restaurant
- Buenos Aires Argentine Steakhouse plans expansion
- Buffet chain Cosmo's Derby site to be model for new openings
- Building problems delay opening of eco-friendly Waterhouse restaurant
- Bulgarian restaurants fail to meet EU standards… and other European news
- Bullish Costa is hot on trail of Starbucks
- Bully's Cardiff apologises for tweeting details of no-show
- Bullying allegations lead to arrest at Harome's Star Inn
- Bumper Christmas boosts Mitchells & Butlers' fortunes
- Bumpkin South Kensington, London
- Bumpkin revamps Westfield site format in bid to boost trade
- Bumpkin to open fourth site in June
- Bumpkin, London
- Bungalow 8 team to launch west London bar, restaurant and ping pong venue Ping
- Burger & Beyond to launch first permanent site in Shoreditch
- Burger & Lobster banks on bookings in Cardiff
- Burger & Lobster gears up for four new openings
- Burger & Lobster introduces menus for the first time
- Burger & Lobster to close Manchester and Cardiff sites
- Burger & Lobster to open 10th London restaurant
- Burger & Lobster to open Cardiff site
- Burger & Lobster to open Manchester restaurant
- Burger & Lobster to open New York site in 2014
- Burger & Lobster to open new Soho site
- Burger & Lobster to open new branch in Harvey Nichols Knightsbridge
- Burger & Lobster to open second Smack Lobster Roll site
- Burger & Lobster turns around finances posting pre-tax profit of £3.1m
- Burger & Lobster: ‘We made mistakes but we are stronger now'
- Burger King achieves record revenues
- Burger King appoints new EMEA president
- Burger King bought by 3G Capital in Whopper £2.6b deal
- Burger King drops Irish burger supplier amid horse meat scandal
- Burger King explores options to bring meat-free offer to UK after ‘impossible' whopper trial
- Burger King loses another CEO
- Burger King outlet under investigation over sales of foreign drinks
- Burger King pledges to stop purchasing chickens raised with antibiotics
- Burger King profits stumble after stock market listing
- Burger King pulls out of FSA programme
- Burger King pulls out of Government work experience scheme
- Burger King to float
- Burger King to move to using ethical producers
- Burger King to raise more than £200m through Stock Market listing
- Burger King to roll out smaller-format restaurants
- Burger King told to withdraw chicken burger ad
- Burger King's global marketing president Russ Klein to resign
- Burger Theory to open in Bristol next week
- Burger bar does its bit for the arts
- Burger chain Byron eyes five more sites
- Burger chain Byron for sale for an estimated £120m
- Burger chain Byron sale goes to first round
- Burger chain Byron to open restaurant in former petrol station
- Burger pop-up Patty and Bun to open permanent restaurant
- Burger trend peaks; Asian and US influences still strong, says menu report
- Burgers for breakfast rise in popularity
- Burgers from Ember Yard, Hixter and Brindisa on Slider Decider 2014 shortlist
- Burgers now outselling fish and chips in British pubs
- Burgundy in Blighty: Master Sommeliers Gearoid Devaney and Xavier Rousset on their new opening Cabotte
- Burnt Chef project to tackle mental health in the sector
- Burrito restaurant group Poncho 8 to open third site
- Burro e Salvia closes East Dulwich restaurant due to ‘inconsistent' trading
- Busaba Eathai confirms Liverpool One site for February
- Busaba Eathai reports 48% increase in pre-tax losses
- Busaba Eathai sees double-digit turnover and profit growth
- Busaba Eathai to open 11th restaurant in Kingston-upon-Thames
- Busaba Eathai to open in Manchester and Leeds
- Busaba Eathai to open two more sites
- Busaba to focus on London following St Albans restaurant closure
- Business For Sale
- Business as usual at Glasshouse after owner's arrest
- Business casual: who are the winners in the casual dining market?
- Business in the ‘burbs
- Business lessons from three casual dining operators for 2019
- Business profile: L'Escargot, Soho, London
- Business profile: New Moon Pub Company
- Business profile: Pho restaurant
- Business rate rises rendered Kensington Roof Gardens ‘untenable'
- Business rates revolution ‘as bad as 2008 financial crash' for restaurants
- Business roundtable: where next for the pub industry?
- Business secretary Sajid Javid orders investigation into tipping ‘abuse'
- Business – the rise of the restaurant delivery service
- Businesswoman who fell to her death from rooftop restaurant Coq d'Argent is third since 2007
- Butcher's Hook to open second site
- Butchies to open first bricks and mortar site
- Butchies to open permanent fried chicken sandwich outlet
- Butler's Wharf Chop House appoints Gemma Hyjek as head chef
- Butterfly High, London
- Buttermilk pudding with baked cardamom figs – by Shaun Hill
- Buyer of Paul Heathcote's Olive Press revealed
- Buyer sought for restaurant near Launceston Castle
- Buyers line up for Tootsies
- Buyers sought for bar operator Burning Night's subsidiary businesses
- Buyout group seeks Gaucho restaurants
- Buzzworks reports 9% increase in turnover
- Buzzworks sees 16% increase in turnover driven by new openings
- By Chloe set for further London expansion
- Byron Burgers to close Corn Exchange restaurant after two years
- Byron appoints MD following COO departure
- Byron closes 10 restaurants as part of CVA plans
- Byron could close dozens of restaurants under CVA plans
- Byron directors cast doubt on chain's ‘ability to continue as going concern'
- Byron earnings decline to £500,000 as revenues dip following CVA closures
- Byron hopes to bolster customer service with new director's appointment
- Byron in double-digit turnover and profit increase
- Byron opens at centre:mk
- Byron owner considers sale amid casual dining headwinds
- Byron receives £10m cash injection to boost recovery
- Byron sold to investment firm Hutton Collins for £100m
- Byron stops serving rare burgers after local authority intervention
- Byron supports Home Office removal of 35 staff working "illegally"
- Byron to open 14th site
- Byron to open Cambridge site in March
- Byron to open Milton Keynes site
- Byron to open first Welsh site in Cardiff
- Byron to open first restaurant outside London at Bluewater
- Byron to open its first restaurant in Scotland
- Byron to open new site in Stratford-upon-Avon
- Bystro restaurant group appoints chef Stephen Marsh
- CASH criticises pub and restaurant chains over high salt levels in kids' meals
- CAU managing director leaves the business
- CAU sites at risk as Gaucho explores CVA
- CAU to open fourth UK site
- CD Pub Co to open chicken restaurant in Stratford-upon-Avon
- CDG reopens Belgo's 420-cover flagship site after six figure refurbishment
- CEO of troubled drinks wholesaler Conviviality stands down
- CESA announces programme for 2017 Conference
- CG Restaurants & Bars plans four new openings in 2014
- CG Restaurants & Bars to open ninth site
- CG Restaurants set to relaunch Tuttons and Dirty Martini in Covent Garden
- CI Traders look on the bright side
- CLAW to take up residency at the Sun & 13 Cantons
- Ca'puccino announces new London site amid international expansion
- Cabana Brazilian BBQ is to open two more restaurants
- Cabana restaurant group to open new site in Brixton
- Cabana to open first site outside of London
- Cabana to open sixth site
- Cabana to open third restaurant at Westfield London
- Cabana to set up its Brazilian barbecue in Manchester's Corn Exchange
- Cabana traded "satisfactorily" in 2016 despite £2.3m loss
- Cadbury plans UK chain of branded cafés
- Cadbury to open its first Cocoa House at Bluewater
- Cafe & Tapas enters administration
- Cafe De Pierre takes over Patisserie Valerie's Debenhams concessions
- Cafe St Honoré rated Scotland's most sustainable restaurant
- Caffe Concerto to open in Leicester Square
- Caffe Culture to hold three themed days of conferences
- Caffe Nero appoints property firm to drive London expansion
- Caffe Nero plots growth after £140m refinancing
- Caffe Nero profits perk up
- Caffe Nero snaps up rival sites
- Caffe Riva owners to open two more sites
- Caffè Nero acquires Harris + Hoole from Tesco
- Caffè Nero acquires SA Brain's Coffee#1
- Caffè Nero looks to the Middle East for international launch
- Caffè Nero opens new site at Bluewater in Kent
- Caffè Nero poised to return to private ownership
- Caffè Nero reports sales up 20%
- Caffè Nero takeover deal completes returning the business to private hands
- Caffè Vivo, Newcastle
- Caffé Nero profit up by a record 127%
- Café / Restaurant
- Café Blu sold to Surrey restaurateur
- Café De Pierre unaffected by Debenhams administration
- Café Fish, Edinburgh
- Café Football kicks off at Westfield Stratford City
- Café Luc, London
- Café Maia, Leeds
- Café Med plans 17 new Med Kitchens
- Café ODE in Devon awarded SRA highest ever rating
- Café ODE named the UK's most sustainable restaurant by the Sustainable Restaurant Association
- Café Rouge launches new format in London's Victoria Place
- Café Rouge owner Tragus Holdings considers £200m stock market floatation
- Café Rouge owner Tragus bought by Blackstone Group
- Café Rouge owner buys Ma Potter's
- Café Rouge owner could be sold
- Café Rouge owner enjoys bumper Christmas trading
- Café Rouge owner launches new Spanish tapas concept, Ortega
- Café Rouge owner plans ambitious expansion off the back of strong sales
- Café Rouge owner plans new brand
- Café Rouge owner raises £13.5m to expand
- Café Rouge takes Bristol Brazz site
- Café Royal, London
- Café Spice Namaste to relaunch Adventure Gourmet
- Café Strudel, London
- Café T, London
- Café bar in County Durham for sale
- Café chain set to lose £1m in sales by banning disposable coffee cups
- Café owner boosts business by advertising ‘worst' salad review on TripAdvisor
- Café-ODE named Sustainable Restaurant of the Year for the second year running
- Café-bar and restaurant group Loungers hits 20 sites
- Cafédirect launches high-street coffee shop
- Caf‚ Lazeez brings Asian restaurants back home
- Caine's Manchester restaurant a ‘bargain', says critic
- Calabrese brothers to open the Holy Birds in London
- Calculus Capital bites into Benito's Hat with investment deal
- Caldesi in Campagna – Menuwatch
- Caldesi in Campagna, Bray
- Caleya Ibérica is best in capital, says critic
- California becomes first US state to ban trans fats
- California becomes first US state to demand fast-food restaurants list calories
- California dreaming: 2016 Roux Scholar Harry Guy at Saison
- Callooh Callay team to open first restaurant, Beard to Tail
- Callooh Callay, London
- Calls for entries for UK Restaurant Manager of the Year 2019
- Calls made for investigation into Amazon's Deliveroo investment
- Calorie counts on menus promote healthier diner choices in New York
- Calorie counts to appear on menus following ‘responsibility deal'
- Cambridge pub and restaurant group launches crowdfunding campaign
- Cambridge restaurant fined after drain explosion
- Cambridge restaurant to offer duty-free beer and VAT-free chips to highlight high taxes
- Cambridge's Smokeworks expands into third site with café and bar concept
- Camden Brasserie chef strikes out alone
- Camilla Al Fayed launches Farmacy healthy eating restaurant in west London
- Camino plans seven more openings by 2015
- Camino restaurant group to open new tapas bar
- Camino to open a fifth restaurant
- Camino, London
- Camm & Hooper to open fifth London venue
- Camp and Furnace's Steven Burgess to open restaurant
- Campaign to ban garlic underway
- Campaigners ask restaurateurs to fight for fish
- Can Westfield's operators withstand the recession?
- Can Wi-Fi work for you?
- Can restaurants afford not to be sustainable?
- Canadian chain Tim Hortons to launch first UK café in Glasgow
- Canadian coffee chain quickens UK expansion
- Canadian fast-casual brand Freshii to come to the UK
- Canal-side pub in Long Eaton on the market
- Canalside restaurant in Hemel Hempstead changes hands
- Canteen Baker Street, London
- Canteen Canary Wharf, London
- Canteen opens second site at Royal Festival Hall
- Canteen to open a fourth venue, in Canary Wharf
- Canteen to open fifth site in Covent Garden
- Canteen to open six-month pop-up restaurant at Covent Garden market
- Canterbury Tale: How three ‘Down from Londoners' won over the locals at the Fordwich Arms in Kent
- Cantina Augusto to expand restaurant concept
- Cantina Laredo, Covent Garden, London
- Caprice Group to launch Ivy Market Grill
- Caprice Holdings CEO Des McDonald to leave the company
- Caprice Holdings acquires Bruno Loubet's Grain Store site
- Caprice Holdings doubles profits in a year
- Caprice Holdings makes two Ivy Café appointments
- Caprice Holdings opens steak restaurant 34 in Mayfair today
- Caprice Holdings reports pre-tax loss despite modest sales growth
- Caprice Holdings to launch Ivy Dubai in spring
- Caprice Holdings to launch new Harry's Dolci brand
- Caprice Holdings to launch steakhouse in Mayfair
- Caprice Holdings to open Granary Square Brasserie at Grain Store site
- Caprice Holdings to open Ivy Chelsea Garden
- Caprice Holdings to open Mayfair deli in May
- Caprice Holdings' 34 restaurant names Harvey Ayliffe as head chef
- Caprice staff to run new Wentworth restaurant
- Caprice ties up events division with Urban
- Capricorn and TDR complete takeover of Ask Central
- Car thief jailed over death of agency chef
- Caravan team to launch new concept at Duke of York Square
- Caravan to open first West End site in former home of BBC Radio 1
- Carden Park's Arron Tye wins Junior Chef of Wales 2018
- Cardiff bistro owner fined for not displaying food hygiene rating
- Cardiff café owner in bike stands row
- Cardiff chosen for sixth Jamie's Italian
- Cardiff vegan restaurant announces closure due to rising costs
- Cardiff's Mint and Mustard appoints Pramod Nair as executive chef
- Care home owner buys West Sussex beachside café
- Care home restaurant wins AA rosette
- Caribbean group Turtle Bay to open Bristol site ahead of national expansion
- Caribbean restaurant and bar the Rum Kitchen to open in Notting Hill
- Caring buys Strada group
- Caring ups stake in Carluccio's
- Caring's Caprice Holdings acquires prestigious Berkeley Square site
- Carlo Coxon, Head chef and co-owner of Edinburgh's Grain Store restaurant
- Carlo Cracco – A Minute on the Clock
- Carlson buys TGI Friday's UK from AAC
- Carluccio admitted to Priory clinic
- Carluccio hospitalised after self-stabbing
- Carluccio's
- Carluccio's agrees to £90.3m takeover offer from Landmark
- Carluccio's aims for 100 sites amid strong turnover and profit growth
- Carluccio's and The Diner set sail for Southampton's WestQuay
- Carluccio's announces increased turnover and EBITDA
- Carluccio's appoints Matt Dale as head of food operations
- Carluccio's appoints Mike Keefe international development director
- Carluccio's appoints Neil Wickers as new chief executive
- Carluccio's appoints Peter Casey chief operating officer
- Carluccio's appoints new chairman
- Carluccio's avoids consumer slowdown in spending
- Carluccio's awarded Coeliac UK gluten-free accreditation
- Carluccio's awarded two-star-status by the SRA
- Carluccio's boss to appear in Channel 4's Undercover Boss tonight
- Carluccio's celebrates 100th opening
- Carluccio's chief financial officer steps down
- Carluccio's closes US sites
- Carluccio's confirms intention to enter CVA with 34 sites considered for closure
- Carluccio's creditors approve CVA and closure of up to 30 sites
- Carluccio's enjoys good start to the financial year
- Carluccio's expands to Scotland with forthcoming launch of Glasgow restaurant
- Carluccio's face £21,000 bill over packaging rules breach
- Carluccio's fined nearly £40,000 for crushed finger
- Carluccio's follows Gondola on ride to stockmarket
- Carluccio's goes smoke free
- Carluccio's heads to Leicester
- Carluccio's holds nerve ahead of critical Christmas trading period
- Carluccio's launches grab and go concept
- Carluccio's launches ‘new generation' restaurant concept
- Carluccio's looking to open second York restaurant
- Carluccio's on verge of announcing CVA
- Carluccio's opens at Silverburn
- Carluccio's opens its fourth outlet this year
- Carluccio's performs well in first half of year
- Carluccio's plotting Middle East expansion
- Carluccio's posts 15% increase in profits
- Carluccio's profit down as economy and cost pressure takes its toll
- Carluccio's profits and expansion plans on track after strong Christmas trading
- Carluccio's reports fall in profits but says consumer confidence is rising
- Carluccio's reports good festive trading
- Carluccio's reports pre-tax losses of £27.7m in 2017
- Carluccio's reports strong growth despite consumer slowdown
- Carluccio's rolls out virtual reality dining experience
- Carluccio's secures £10m investment in existing sites
- Carluccio's sees ‘satisfactory' Christmas trading
- Carluccio's set to add seven more restaurants
- Carluccio's set to open Marylebone site with nine more planned for 2012
- Carluccio's signs first international franchise in Ireland
- Carluccio's signs up to smartphone app that helps visually impaired diners to read menus
- Carluccio's slammed for paying less than minimum wage
- Carluccio's swallows costs of ‘challenging and transitional year'
- Carluccio's terminates talks with mystery bidder
- Carluccio's to fund ‘settled-status' claims for all EU staff
- Carluccio's to go public
- Carluccio's to no longer publish like-for-like sales figures
- Carluccio's to open 75th UK site in Aberdeen
- Carluccio's to open Birmingham restaurant
- Carluccio's to open Woking site
- Carluccio's to open fifth site this year
- Carluccio's to open in first airport site
- Carluccio's to open new Caffé in Brighton
- Carluccio's to open seven overseas sites this year
- Carluccio's to reach saturation point at about 120 sites, says Simon Kossoff
- Carluccio's turnover goes past £45m as company continues to grow strongly
- Carluccio's warns of uncertain trading despite a rise in profits
- Carluccio's working with restructuring experts KPMG to assess options
- Carluccio's, London
- Carluccios will cash in up to £10m as their company floats
- Carme Ruscalleda – the world's only five-Michelin-starred female chef
- Carole Bamford's Wild Rabbit Inn to open next week
- Carom restaurant to relocate while site undergoes fire repair
- Carpaccio of foie gras with figs and walnut, by Pascal Aussignac
- Carters of Mosely, Birmingham: Small wonders
- Casamia in Bristol tops Harden's Best 100 UK Restaurant 2019 list
- Casamia owner sets date to open pizzeria in Bristol
- Casamia to open two more restaurants
- Cash-strapped consumers reserve eating out for special occasions
- Cassandra Cockerill, manager of Entropy restaurant, Leicester
- Cassis, Mellor, Lancashire
- Castle Terrace alumni to open the Little Chartroom in Edinburgh
- Castle Terrace is the big winner at 2012 Scottish Restaurant Awards
- Castle Terrace unveils £1m refurbishment
- Casual Dining Group appoints Bella Italia, Las Iguanas and Café Rouge brand directors
- Casual Dining Group brands report mixed fortunes in latest results
- Casual Dining Group commits to sourcing 100% free range eggs by 2025
- Casual Dining Group considering introducing deposit scheme for group bookings
- Casual Dining Group cuts restaurant energy waste
- Casual Dining Group hungry for Las Iganuas acquisition
- Casual Dining Group in £25m La Tasca acquisition
- Casual Dining Group launches apprenticeship scheme
- Casual Dining Group makes senior management changes
- Casual Dining Group moves into grab-and-go market with franchise agreement
- Casual Dining Group pledges to raise £40,000 for the Prince's Trust
- Casual Dining Group signs deal with IHG franchisee to move into more hotels
- Casual Dining Group supports Syrian refugees with training programme
- Casual Dining Group to enter South Africa in franchise deal
- Casual Dining Group to launch delivery brand
- Casual Dining Group to open second Oriel site
- Casual Dining Group to overtake Nando's in size
- Casual Dining Group to receive £30m cash injection
- Casual dining and coffee shops will see boost in 2014
- Casual dining brands continue to take market share
- Casual dining chain Clapham House doubles pre-tax profits
- Casual dining continues growth at expense of full service
- Casual dining crunch saw 30 people a day lose their jobs
- Casual dining restaurants return to discount vouchers
- Casual dining sector holding up despite more challenging conditions
- Casual dining sector records increase in visitors despite high-profile closures
- Casual dining: The lunch bunch
- Casual dining: trends for 2016
- Casual-dining chains hit by record fall in sales in May
- Cat's Pyjamas bought out of administration by owner's family to save 102 jobs
- Caterer Best for Business partner is Good Food Guide regional winnner
- Caterer Interview – Stefano Ispani
- Caterer Interview: Julie MacDonald
- Caterer Quarter Group teams up with Heals to open new London restaurant
- Caterer and 100: Tom Kitchin, The Kitchin
- Caterer and Hotelkeeper 100: Alan Murchison, 10 in 8
- Caterer and Hotelkeeper 100: Alasdair Murdoch, GBK Restaurants
- Caterer and Hotelkeeper 100: Andrew Coppel, De Vere Group
- Caterer and Hotelkeeper 100: Andrew Fairlie, Andrew Fairlie at Gleneagles
- Caterer and Hotelkeeper 100: Andrew Page, The Restaurant Group
- Caterer and Hotelkeeper 100: Andrew Pern, the Star Inn
- Caterer and Hotelkeeper 100: Angela Hartnett, Murano
- Caterer and Hotelkeeper 100: Anthony Demetre and Will Smith
- Caterer and Hotelkeeper 100: Anthony Demetre and Will Smith, Arbutus, Wild Honey, Les Deux Salons
- Caterer and Hotelkeeper 100: Arjun Waney, Zuma, Roka, La Petite Maison
- Caterer and Hotelkeeper 100: Brett Graham, the Ledbury and the Harwood Arms
- Caterer and Hotelkeeper 100: Brett Graham, the Ledbury, the Harwood Arms
- Caterer and Hotelkeeper 100: Bruce Poole, Chez Bruce, the Glasshouse, La Trompette
- Caterer and Hotelkeeper 100: Chris Corbin and Jeremy King, Rex Restaurant Associates
- Caterer and Hotelkeeper 100: Chris and Jeff Galvin, Galvin Bistro de Luxe
- Caterer and Hotelkeeper 100: Claude Bosi, Hibiscus, Fox & Grapes
- Caterer and Hotelkeeper 100: David Guile, Macdonald Hotels & Resorts
- Caterer and Hotelkeeper 100: Des Gunewardena, D&D London
- Caterer and Hotelkeeper 100: Gary Rhodes, Rhodes 24, Rhodes W1
- Caterer and Hotelkeeper 100: George Bukhov, Goodman Restaurants and Burger & Lobster
- Caterer and Hotelkeeper 100: Gordon Ramsay, Gordon Ramsay Holdings
- Caterer and Hotelkeeper 100: Graham Turner, Tragus
- Caterer and Hotelkeeper 100: Harvey Smyth, Gondola Holdings
- Caterer and Hotelkeeper 100: Heston Blumental, the Fat Duck, Dinner, the Hind's Head, the Crown
- Caterer and Hotelkeeper 100: Iain Donald, Individual Restaurant Company
- Caterer and Hotelkeeper 100: James Horler, 3Sixty Restaurants
- Caterer and Hotelkeeper 100: Jamie Oliver, Fifteen, Jamie's Italian
- Caterer and Hotelkeeper 100: Jason Atherton, Pollen Street Social
- Caterer and Hotelkeeper 100: John Campbell, John Campbell at Coworth Park
- Caterer and Hotelkeeper 100: Marco Pierre White, Wheeler's of St James's, Frankies
- Caterer and Hotelkeeper 100: Marcus Wareing, Marcus Wareing at the Berkeley, the Gilbert Scott
- Caterer and Hotelkeeper 100: Mark Edwards, Nobu
- Caterer and Hotelkeeper 100: Mark Hix, Hix Oyster and Chop House, Hix Soho
- Caterer and Hotelkeeper 100: Marlon Abela, MARC
- Caterer and Hotelkeeper 100: Michael Caines, Gidleigh Park, Abode Hotels
- Caterer and Hotelkeeper 100: Michel Roux Jnr, Le Gavroche, Roux in Parliament Square, Roux at the Landau
- Caterer and Hotelkeeper 100: Michel and Alain Roux, the Waterside Inn
- Caterer and Hotelkeeper 100: Namita and Camellia Panjabi, Ranjit Mathrani, Masala World
- Caterer and Hotelkeeper 100: Niall Howard, Hakkasan
- Caterer and Hotelkeeper 100: Nick Jones, Soho House Group
- Caterer and Hotelkeeper 100: Nigel Haworth and Craig Bancroft, Northcote
- Caterer and Hotelkeeper 100: Nigel Platts-Martin, The Square, The Ledbury, Chez Bruce
- Caterer and Hotelkeeper 100: Oliver Peyton, Peyton and Byrne
- Caterer and Hotelkeeper 100: Philip Howard, the Square
- Caterer and Hotelkeeper 100: Pierre Koffmann, Koffmann's
- Caterer and Hotelkeeper 100: Rainer Becker, Zuma, Roka
- Caterer and Hotelkeeper 100: Raymond Blanc, Le Manoir aux Quat'Saisons
- Caterer and Hotelkeeper 100: Richard Caring, Caprice Holdings, Soho House Group
- Caterer and Hotelkeeper 100: Richard Corrigan, Corrigan's Mayfair
- Caterer and Hotelkeeper 100: Rick Stein, the Seafood Restaurant
- Caterer and Hotelkeeper 100: Robby Enthoven, Nando's
- Caterer and Hotelkeeper 100: Russell Norman, Polpo
- Caterer and Hotelkeeper 100: Russell Norman, Polpo, Polpetto, Spuntino, da Polpo
- Caterer and Hotelkeeper 100: Sat Bains, Restaurant Sat Bains with Rooms
- Caterer and Hotelkeeper 100: Simon Kossoff, Carluccio's
- Caterer and Hotelkeeper 100: Simon Rogan, L'Enclume, Roganic
- Caterer and Hotelkeeper 100: Steve Hill, Wagamama
- Caterer and Hotelkeeper 100: Tom Aikens
- Caterer and Hotelkeeper 100: Tom Aikens, Restaurant Tom Aikens and Tom's Kitchen
- Caterer and Hotelkeeper 100: Tom Kerridge, the Hand & Flowers
- Caterer and Hotelkeeper 100: Tom Kitchin, The Kitchin
- Caterer and Hotelkeeper 100: Who's who in restaurants
- Caterer and Hotelkeeper 100: Will Beckett and Huw Gott, Hawksmoor
- Caterer and Hotelkeeper Interview – Carlo and Marcello Distefano
- Caterer and Hotelkeeper Interview – David and Helen Everitt-Matthias
- Caterer and Hotelkeeper Interview: Jillian Maclean
- Caterer and Hotelkeeper Interview: Steve Holmes and Theo Randall
- Caterer and Hotelkeeper Top 100 – Who's who in the kitchen
- Caterer and Hotelkeeper interview – Ben Murphy
- Caterer and Hotelkeeper interview – Chris Bianco
- Caterer and restaurateur Alan da Costa dies at 92
- Caterer loves… Dining rooms with a view
- Caterer reveals Marco's Great British Feast menu
- CatererSearch 100 – Restaurateurs
- Caterers and takeaway operators to be set new salt levels
- Caterers risk fines over World Cup copyright
- Caterers underestimate interest in flavoured coffee
- Caterers warned to check Worcester Sauce
- Caterersearch and toptable launch Caterer Eats Out
- Caterersearch users offered £100 discount for inaugural UK Restaurant Summit
- Caterersearch.com 100 – the top five restaurateurs
- Caterersearch.com 100: Adam and Sam Kaye
- Caterersearch.com 100: Alan Yau
- Caterersearch.com 100: Andrew Page
- Caterersearch.com 100: Andrew Pern
- Caterersearch.com 100: Angela Hartnett
- Caterersearch.com 100: Anthony Demetre and Will Smith
- Caterersearch.com 100: Brett Graham
- Caterersearch.com 100: Bruce Poole
- Caterersearch.com 100: Chris Corbin and Jeremy King
- Caterersearch.com 100: Chris and Jeff Galvin
- Caterersearch.com 100: Claude Bosi
- Caterersearch.com 100: Claudio Pulze
- Caterersearch.com 100: David Page
- Caterersearch.com 100: Des Gunewardena
- Caterersearch.com 100: Gary Rhodes
- Caterersearch.com 100: Giorgio Locatelli
- Caterersearch.com 100: Glynn Purnell
- Caterersearch.com 100: Gordon Ramsay
- Caterersearch.com 100: Graham Turner
- Caterersearch.com 100: Harvey Smyth
- Caterersearch.com 100: Heston Blumenthal
- Caterersearch.com 100: Hoteliers list
- Caterersearch.com 100: Ian Neill
- Caterersearch.com 100: James Horler
- Caterersearch.com 100: Jamie Oliver
- Caterersearch.com 100: John Campbell
- Caterersearch.com 100: Marco Pierre White
- Caterersearch.com 100: Marcus Wareing
- Caterersearch.com 100: Mark Edwards
- Caterersearch.com 100: Mark Hix
- Caterersearch.com 100: Marlon Abela
- Caterersearch.com 100: Michael Caines
- Caterersearch.com 100: Michel Roux Jnr
- Caterersearch.com 100: Michel and Alain Roux
- Caterersearch.com 100: Namita and Camellia Panjabi, Ranjit Mathrani
- Caterersearch.com 100: Nick Jones
- Caterersearch.com 100: Nigel Haworth and Craig Bancroft
- Caterersearch.com 100: Nigel Platts-Martin
- Caterersearch.com 100: Oliver Peyton
- Caterersearch.com 100: Philip Howard
- Caterersearch.com 100: Pub executives list
- Caterersearch.com 100: Rainer Becker
- Caterersearch.com 100: Raymond Blanc
- Caterersearch.com 100: Restaurateurs list
- Caterersearch.com 100: Richard Caring
- Caterersearch.com 100: Richard Corrigan
- Caterersearch.com 100: Richard Shepherd
- Caterersearch.com 100: Rick Stein
- Caterersearch.com 100: Robby Enthoven
- Caterersearch.com 100: Robin Rowland
- Caterersearch.com 100: Sat Bains
- Caterersearch.com 100: Simon Kossoff
- Caterersearch.com 100: Tom Aikens
- Caterersearch.com 100: Tom Kerridge
- Caterersearch.com 100: Tom Kitchin
- Catering college wins VAT exemption on restaurant
- Catering firm Absolute Taste opens its first restaurant, in Harvey Nichols
- Catering franchise
- Catey winners relaunch Croque Gascon restaurant as fish and chip outlet
- Cateys 2011: Best Independent Marketing Campaign – the Academy of Food and Wine Service
- Cateys 2011: Chef Award – Brett Graham
- Cateys 2011: Lifetime Achievement Award – Elena Salvoni
- Cateys 2011: Menu of the Year – the Fox and Grapes
- Cateys 2011: Newcomer Award – Castle Terrace
- Cateys 2011: Restaurateur of the Year – Group – Jonathan Kaye
- Cateys 2011: Restaurateur of the Year – Independent – Philip Howard
- Cateys 2011: Special Award – Sara Jayne Stanes
- Cateys 2012: Best Independent Marketing Campaign – The French Laundry at Harrods
- Cateys 2012: Best Use of Technology – PizzaExpress
- Cateys 2012: Chef Award – Jason Atherton
- Cateys 2012: Menu of the Year – Quo Vadis
- Cateys 2012: Newcomer Award – Russell Norman and Richard Beatty
- Cateys 2012: Restaurateur of the Year – Group – Zeev Godik
- Cateys 2012: Restaurateur of the Year – Independent – Stephen Terry
- Cateys 2016: Best Marketing Campaign
- Cateys 2016: Best Use of Technology
- Cateys 2016: Chef Award
- Cateys 2016: International Outstanding Achievement Award
- Cateys 2016: Manager of the Year
- Cateys 2016: Menu of the Year
- Cateys 2016: Restaurateur of the Year – Group
- Cateys 2016: Restaurateur of the Year – Independent
- Cateys 2016: Special Award
- Cateys 2016: Wine and Spirit Ambassador Award
- Cateys 2019: Chef Award – Paul Ainsworth
- Cateys 2019: Health and Nutrition Award – Fish City
- Cateys 2019: International Outstanding Achievement Award – Francis Mallmann
- Cateys 2019: Lifetime Achievement Award – Shaun Hill
- Cateys 2019: Wine and Spirit Ambassador Award – Sandia Chang
- Cato joins Wolseley
- Cattle Grid launches fifth site in Battersea
- Cau MD departs Gaucho Group amid restructure
- Cau and Cosmo to open at Southampton's WestQuay complex
- Cau boss steps down and is replaced by Gaucho's Tracey Matthews
- Cau branches closed with immediate effect by Gaucho Group administrators
- Cau confirms 17th site, in Bath shopping centre
- Cau plans Wimbledon and Reading sites
- Cau steakhouse announces Leeds opening
- Cau targets 16 sites by end of 2015
- Cau to open Bristol site
- Cau to open Henley-on-Thames restaurant
- Cau to open fifth UK site
- Cau to open first restaurant in Scotland
- Cau to open two new restaurants
- Cavaliere moves to Cecconi's
- Celebrities campaign against Nobu's bluefin tuna
- Celebrity Chef Aldo Zilli backs WCRF's meat warnings
- Celebrity chef Gordon Ramsay to open two restaurants in Las Vegas
- Celebrity chef James Tanner offers placement to Toque d'Or finalist
- Celebrity chef Matt Tebbutt puts the Foxhunter up for sale
- Celebrity chef Paul Rankin escapes bankruptcy
- Celebrity chef cult will survive financial problems
- Celebrity chefs Heston, Jamie or Gary in frame to oversee BT Tower restaurant
- Celebrity chefs are "exacerbating" obesity crisis with unhealthy recipe, study warns
- Celebrity chefs thrash food critics at Taste of London challenge
- Celebrity chefs top the Good Food Guide list
- Celebrity chefs – fame and misfortune
- Celebrity hang-out Rogano restaurant in Glasgow up for sale
- Celeriac and Lancashire cheese pithivier, by Mark Hix
- Cellarium Café & Terrace, Westminster
- Centerplate signs up former Masterchef Steven Edwards for Brighton i360
- Centre Point food line-up to include Harts Group, Flat Iron, Oklava and Chotto Matte outlets
- Century private members club opens brasserie to public
- Cereal Killer Café co-owner stops interview over prices question
- Cereal Killer café defends position after gentrification protests
- Certification for London food businesses committing to healthy eating approach
- Ceru to launch permanent site in London
- Chain restaurants push ahead with expansion plans
- Chain restaurants to escape Alternative Investment Market carnage
- Chains fight back on MLC menu criticism
- Chakra to expand across London
- Challenging times ahead for branded coffee chains, says report
- Champagne + Fromage to open third site in Greenwich
- Champion appointed to tackle UK's 10.2 million tonnes of food waste
- Champion of sourcing: Alex Aikens at the Jetty, Dorset on sourcing the best produce
- Chance to buy award-winning Cornish-coast freehouse
- Change to tipping legislation a ‘total failure', says Unite
- Channel 4's chairman may bid for FishWorks
- Channel 5 seeks restaurant couples for Marco Pierre White TV show
- Channel Island pub-restaurant carries £1.3m price tag
- Channel Islands shine as new Michelin stars are released
- Chantelle Nicholson helps launch hub for sustainable cheffing
- Chantelle Nicholson promoted to chef patron at Tredwell's
- Chantelle Nicholson steps into the spotlight
- Chaophraya to open new restaurant in Edinburgh
- Chapel Down to launch London bar and gin distillery
- Chapman sells Bristol Brazz
- Chapter Two restaurant sees business soar after relaunch
- Chapters restaurant to open in Hay-on-Wye next week
- Charita Jones – A minute on the clock
- Charity event at Galvin Bistrot de Luxe raises £12,000
- Charity event – Meningitis Now Fundraising Dinner
- Charity gala dinner tucks into the Queen's 80th birthday menu
- Charles Campion, food writer, London Evening Standard
- Charles Smith wins Craft Guild of Chefs' Young National Chef of the Year 2011
- Charlie Hodson appointed group exec chef of Bourgee
- Charlie McVeigh – My Life in Hospitality
- Charlie Trotter found to have died from a stroke
- Charlie Trotter on 20 years at his Chicago restaurant
- Charlotte's Bistro, London
- Charming licensed restaurant in Pembrokeshire coastal town
- Charterhouse Leisure plans 18 new Coal Bar and Grill sites
- Charterhouse Leisure sees sales grow 20%
- Chateau du Galoupet owners to launch London restaurant
- Chatime to open 10th site
- Chatime to open fifth bubble tea shop
- Chaîne des Rôtisseurs' Young Chef and Young Sommelier of the Year awards are open for entries
- Chaîne des Rôtisseurs' Young Professionals of the Year winners unveiled
- Chef Adam Bennett competes in the Bocuse d'Or today
- Chef Adam Bennett to cook at Bocuse d'Or restaurant
- Chef Adam Byatt: 10 secrets to a long, successful career
- Chef Adam Gray to join D&D London's Skylon
- Chef Adam Handling announces new Hoxton restaurant
- Chef Aiden Byrne responds to food waste Twitter row
- Chef Aktar Islam to open his first solo restaurant in May
- Chef Allan Pickett and restaurateur Andre Blais to open London restaurant
- Chef Allan Pickett takes step back from Piquet
- Chef Andreas Antona awarded honorary doctorate for hospitality education
- Chef Andrew Nutter wins right to keep "Celebrating 20 Years" signs after council U-turn
- Chef Andy McLeish buys Chapter One restaurant
- Chef Andy Needham launches L'Amorosa in West London
- Chef Andy Waters leaves Resorts World over "creative differences"
- Chef Anna Haugh leaves Bob Bob Ricard
- Chef Anthony Bourdain would "poison" Donald Trump and Kim Jong-un if asked to cater for them
- Chef Anthony Boyd leaves the Clarendon after three months
- Chef Anthony Flinn thanks staff after restaurant closures and hints at return
- Chef Award
- Chef Award
- Chef Award – Cateys 2009
- Chef Ben Marks to host charity dinner to support hospice following friend's death
- Chef Bryn Williams to open restaurant at Somerset House
- Chef Clarissa Dickson Wright fears being ‘poisoned' at Jamie Oliver's restaurants
- Chef Colin Buchan leaves Pollen for private members' club
- Chef Conference 2007: The highlights
- Chef Conference: A masterclass from Marcus Wareing and Jason Atherton
- Chef Conference: An Interview with Angela Hartnett on life after the Connaught
- Chef Conference: An interview with Tom and Rob Aikens
- Chef Conference: Cooking with the Vikings
- Chef Conference: Grand Tours
- Chef Cyrus Todiwala to open third restaurant
- Chef Dale Osborne heads up opening of Bagatelle in London
- Chef Darren Simpson dies
- Chef David Colcombe exits Opus
- Chef Dom Robinson to open Berkshire restaurant
- Chef Dominic Chapman to take on new pub venture
- Chef Eats Out at House of Tides – sold out!
- Chef Eats Out at Koffmann's at the Berkeley – Book your place
- Chef Eats Out at Manchester House
- Chef Eats Out at Pétrus
- Chef Eats Out at Tom Brown's Cornerstone
- Chef Eats Out at the Ledbury
- Chef Eats Out at the Ledbury: Book your place
- Chef Eats Out host picks up third in Coup de Monde
- Chef Eats Out: Aiden Byrne hosts at Manchester House
- Chef Eats Out: Caractère
- Chef Eats Out: Caractère, Notting Hill, London – last chance to register
- Chef Eats Out: Galvin at Windows, 3 September 2019 – Book your place!
- Chef Eats Out: Tom Brown at Cornerstone
- Chef Elizabeth Haigh to open Shibui in London
- Chef Emily Scott takes on north Cornwall pub
- Chef Eric Snaith to open Eric's Fish & Chips
- Chef Gary Usher secures third site in south Manchester
- Chef Giancarlo Caldesi to move to Michelin-laden Bray
- Chef Gino D'Acampo to launch My Restaurant group brand
- Chef Heathcote to sell flagship restaurant after 20 years
- Chef Ian Pengelley resurfaces with new venture Gilgamesh
- Chef James Martin praised for response to complaint over ‘truly awful burger'
- Chef James Martin ‘banned' from making an omelette in public
- Chef James Sommerin to open first solo venture
- Chef James Tanner launches Aryzta Food Solutions chocolate dessert
- Chef Jamie Oliver defends three year ‘pop up'
- Chef Jamie Oliver launches #BuggerOffBoris campaign
- Chef Jason Atherton named new Hospitality Action trustee
- Chef Jason Atherton new TV gameshow hits screens next week
- Chef Jeremy Strode dies
- Chef Jonray Sanchez-Iglesias dies aged 32
- Chef Judy Joo to open London restaurant
- Chef Jun Tanaka set to open first solo venture, the Ninth
- Chef Jérôme Henry to open Edinburgh restaurant
- Chef Leandro Carreira to launch pop-up with One Leicester Street
- Chef Lee Westcott to open Typing Room in Viajante site
- Chef Luke Cockerill leaves the Rabbit in the Moon as Michael O'Hare takes over
- Chef Luke Thomas to create millennial generation menu for Generator's hostel portfolio
- Chef Mark Greenaway introduces deposit scheme to combat no-shows
- Chef Mark Greenaway warns of suspected money laundering scam
- Chef Mark Hill Q&A: "The industry changes, we will change with it"
- Chef Mark Jordan leaves Cow & Lobster restaurant after six months
- Chef Mark Poynton reveals more new restaurant details
- Chef Martin Blunos creates the world's most expensive cheese sandwich
- Chef Michael Caines calls on Michelin to hand out new stars
- Chef Michael Reid takes full-time position at M
- Chef Michael Riemenschneider secures former Le Cercle site for new Canvas
- Chef Michael Riemenschneider: court action looms
- Chef Mini Patel leaves the Pointer in Brill
- Chef Mini Patel to leave D&D London's Blueprint Café
- Chef Murray Wilson moves from Rudding Park to Crafthouse and Angelica
- Chef Neil Rankin to open egg-based restaurant
- Chef Nico Simeone to open restaurant in Belfast
- Chef Paul Foster launches crowdfunding campaign to open Warwickshire restaurant
- Chef Peter Gladwin completes the sale of Just the Bridge restaurant
- Chef Peter Gladwin sells London restaurant
- Chef Peter Gordon awarded New Zealand Order of Merit
- Chef Peter Gorton backs new Plymouth training academy
- Chef Peter Gorton puts insects on tasting menu
- Chef Peter Robinson replaces Matthew Harris at Bibendum
- Chef Peter Weeden set to open the Newman Street Tavern
- Chef Phil Howard on his new restaurant Elystan Street
- Chef Profile: Patrick Guilbaud
- Chef Regis Crepy to open a flammekueche restaurant in Cambridge
- Chef Revelations – Adam Byatt
- Chef Revelations – Alan Murchison
- Chef Revelations – Andrew Fairlie
- Chef Revelations – Andrew Pern, chef proprietor, the Star Inn, Harome
- Chef Revelations – Anton Mosimann, OBE
- Chef Revelations – Bruno Loubet
- Chef Revelations – Bryan Webb
- Chef Revelations – Chris McGowan
- Chef Revelations – Clare Smyth
- Chef Revelations – Claude Bosi
- Chef Revelations – Cyrus Todiwala
- Chef Revelations – Daniel Boulud
- Chef Revelations – Daniel Galmiche
- Chef Revelations – David Everitt-Matthias
- Chef Revelations – David Eyre
- Chef Revelations – Franco Bellomusto
- Chef Revelations – Gary Jones
- Chef Revelations – Graham Garrett, chef-proprietor, the West House, Biddenden
- Chef Revelations – Greg Malouf
- Chef Revelations – Heinz Beck
- Chef Revelations – Helena Puolakka
- Chef Revelations – Hywel Jones
- Chef Revelations – James Petrie
- Chef Revelations – James Tanner, Chef-Owner, Tanners restaurant, Plymouth
- Chef Revelations – Joo Won, Galvin at Windows
- Chef Revelations – Kevin Gratton
- Chef Revelations – Laurie Gear, chef-patron, The Artichoke, Amersham
- Chef Revelations – Marcus Bean
- Chef Revelations – Mark Poynton
- Chef Revelations – Mark Sargeant
- Chef Revelations – Martin Wishart
- Chef Revelations – Michel Roux
- Chef Revelations – Omar Allibhoy
- Chef Revelations – Pascal Aussignac
- Chef Revelations – Paul Cunningham
- Chef Revelations – Paul Foster
- Chef Revelations – Paul Heathcote
- Chef Revelations – Phil Howard
- Chef Revelations – Rowley Leigh
- Chef Revelations – Russell Brown
- Chef Revelations – Sat Bains
- Chef Revelations – Simon Hulstone
- Chef Revelations – Stephen Terry
- Chef Revelations – Steve Drake
- Chef Revelations – Thomas White
- Chef Revelations – Tom van Zeller
- Chef Revelations – Trevor Blyth
- Chef Revelations – Werner Seebach
- Chef Revelations: Adam Brown, head chef, Brockencote Hall
- Chef Revelations: Chris Underwood, head pastry chef
- Chef Revelations: Geoffrey Smeddle, chef-proprietor, The Peat Inn, Fife
- Chef Revelations: Grant Hawthorne, chef-producer, African Volcano
- Chef Revelations: Robin Stock, sous chef, Whatley Manor
- Chef Richard Neat returns to Pied à Terre
- Chef Richard Turner returns with new Birmingham opening
- Chef Richard Wilkins to open first solo restaurant
- Chef Robert Thompson to open solo venture
- Chef Rowley Leigh sells Le Café Anglais
- Chef Sam Ashton-Booth to take over kitchen at Robin Gill's Counter Culture
- Chef Sat Bains to cook on Mount Everest in attempt to set world record
- Chef Scott Goss opens Verdigris in Kent
- Chef Scott Hallsworth opens Ramusake members' club
- Chef Selin Kiazim to open Carousel pop-up
- Chef Shay Cooper swaps the Goring for Julie's
- Chef Silvena Rowe leaves Quince to open new concept Ottoman Café
- Chef Simon Gueller returns to Box Tree kitchen following loss of Michelin star
- Chef Simon Rimmer plans Manchester opening
- Chef Simon Rogan on why it is good to grow your own
- Chef Steve Drake acquires site to open new Surrey restaurant
- Chef Stevie Parle set to open third restaurant, Craft London
- Chef Sébastien Bras asks Michelin to take away his three stars
- Chef Tim Allen named executive director of F&B at Select Property Group
- Chef Tim Bilton in recovery after eye cancer diagnosis
- Chef Tim Bilton to step back from Spiced Pear as cancer returns
- Chef Tom Aikens to open Hong Kong restaurant
- Chef Tom Cenci and restaurateur Adam White to launch Loyal Tavern in Bermondsey
- Chef Tom Oldroyd to open second restaurant in Hackney this spring
- Chef Tom Sellers to launch pop-up during refurbishment of Restaurant Story
- Chef Tom Sellers to open own restaurant, Story, in Bermondsey
- Chef Tom Sellers turns table on critic Fay Maschler after scathing review
- Chef Tom van Zeller blames Brexit for his restaurant's closure
- Chef Tristan Welch returns to UK to open Parker's Tavern at University Arms, Cambridge
- Chef Turner drops in on Slough
- Chef Vivek Singh's Cinnamon Soho closes its doors
- Chef Will Holland to leave La Bécasse
- Chef Wolfe Conyngham joins Pomona's in Notting Hill
- Chef allergic to knives and forks forced to quit
- Chef and competition judge Eric Bruce dies
- Chef and manager jailed over pub Christmas dinner death
- Chef beaten unconscious gets just £30,000 compensation
- Chef buys 15th-century dining pub near Canterbury
- Chef buys Rendezvous restaurant in Tewkesbury
- Chef competition: win a one week stage at Dabbous
- Chef confronts terrorist during London Bridge attack
- Chef denies saying a ‘terrible mistake' led to student's fatal allergic reaction
- Chef director Ross Bryans leaves Corrigan's Mayfair
- Chef drives stranded diners home in snow storm
- Chef film will boost street van businesses, says NCASS
- Chef from Simpsons in Birmingham wins BCF young chef title
- Chef given second chance after smashing up restaurant
- Chef in critical condition after drinking oven cleaner
- Chef interview: Paul O'Neill, winner of the 2013 Roux Scholarship
- Chef killed during takeaway order row
- Chef line-up announced for Meatopia 2018
- Chef masterclass – Cured smoked salmon, by Paul Hood
- Chef masterclass – Cuttlefish by Alyn Williams
- Chef masterclass – Daube à la Provencale by Eric Chavot
- Chef masterclass – eggs with Richard Davies
- Chef masterclass: Diver scallops by David Everitt-Matthias
- Chef masterclass: Guinea fowl by Sam Moody
- Chef masterclass: Isle of Gigha halibut by Clare Smyth
- Chef masterclass: Lakeland Herdwick mutton by Marcus Wareing
- Chef masterclass: Lucuma meringue by James Wilkins
- Chef masterclass: Surf ‘n' turf by Will Holland
- Chef masterclass: Three Chimneys shellfish risotto
- Chef masterclass: rhubarb by Adam Smith
- Chef masterclass: venison from park to plate
- Chef mentors – guiding lights
- Chef of Shropshire restaurant quits over Facebook comment suggesting a vegan's dish had been ‘spiked'
- Chef patron required
- Chef photo auction to fundraise for hospitality mental health campaign
- Chef profile – Ludo Lefebvre
- Chef profile: 2015 Roux Scholar Ian Scaramuzza
- Chef profile: Claude Bosi, Hibiscus
- Chef profile: Dan Doherty, Duck & Waffle
- Chef profile: Derek Marshall of Gamba, Glasgow
- Chef profile: Glynn Purnell
- Chef profile: Herbert Berger, chef director of Innholders Hall
- Chef profile: Hert Berger, Innholders' Hall
- Chef profile: James Sommerin, Restaurant James Sommerin
- Chef profile: Jason Atherton at Social Eating House
- Chef profile: Mexican chef Martha Ortiz on her first London restaurant Ella Canta
- Chef profile: Michael Riemenschneider
- Chef profile: Neil Rankin on the art of smoking
- Chef profile: Peter Sanchez-Iglesias on his expanding empire
- Chef profile: Simon Rogan
- Chef profile: Taylor Bonnyman at Five Fields
- Chef profile: Tom Kerridge on his second opening the Coach
- Chef profile: Tom Kitchin
- Chef profile: Virgilio Martinez
- Chef proprietor Steve Drake to leave Drake's restaurant
- Chef restaurateur duo Rainer Becker and Arjun Waney reveal details of new opening
- Chef revamps restaurant menu after losing three stone eating Med-style tapas
- Chef revelations – Adam Bennett, chef director, The Cross in Kenilworth
- Chef revelations – Allan Pickett
- Chef revelations – Andrew Scott, head chef, The Curlew, Bodiam
- Chef revelations – Anna Hansen, chef-patron, The Modern Pantry
- Chef revelations – Barry Snook, head chef, the Truscott Arms, London
- Chef revelations – Dan Doherty, head chef, Duck & Waffle
- Chef revelations – Francesco Mazzei
- Chef revelations – Nuno Mendes, chef proprietor, Viajante
- Chef revelations – Paul Tamburrini
- Chef revelations – Steven Burgess, The Albion, Liverpool
- Chef revelations – Tim Siadatan, chef-owner, Trullo, London
- Chef revelations – Toby Stuart, head chef, Roux at Parliament Square
- Chef revelations – Tristin Farmer
- Chef revelations – Vincent Menager, executive chef, the Balcon, Sofitel London St James
- Chef revelations: Adam Reid, head chef, the French by Simon Rogan
- Chef revelations: Alan White
- Chef revelations: Alessandro Cocco
- Chef revelations: Andrew Nutter, Nutters restaurant, Rochdale
- Chef revelations: Arnaud Stevens, chef-patron, Sixtyone, London
- Chef revelations: Barry Vera
- Chef revelations: Calum Franklin, head chef, Holborn Dining Room
- Chef revelations: Chantelle Nicholson, chef-patron, Tredwell's
- Chef revelations: Chris Galvin, chef-owner, Galvin Restaurants
- Chef revelations: Claudio Cardoso, Sushi Samba
- Chef revelations: Dale Osborne
- Chef revelations: Ed Wilson, co-owner of Terroirs, Brawn, Soif and The Green Man & French Horn
- Chef revelations: Fred Duval
- Chef revelations: Frederick Forster, head chef, Boundary, London
- Chef revelations: Kevin Tickle, head chef, Forest Side hotel
- Chef revelations: Luke Butcher, Purnell's
- Chef revelations: Matt Sworder
- Chef revelations: Matt Worswick, Thornton Hall
- Chef revelations: Michael Wignall
- Chef revelations: Paul Hood, head chef, Social Eating House
- Chef revelations: Rachel Roddy
- Chef revelations: Rakesh Ravindran Nair
- Chef revelations: Sean Burbidge, head chef, Petrus, London
- Chef revelations: Simon Jenkins, executive pastry chef, Marcus Wareing Group
- Chef revelations: Steven Ellis
- Chef seeks to raise awareness around mental health with candid social media post
- Chef shortage delays reopening of Ambrette in Rye
- Chef slashes waiter with 12 inch meat knife
- Chef wins over £36,000 in unfair dismissal case
- Chef-proprietor found guilty of health and safety offences
- Chef-restaurateur Norman Musa disqualified for employing illegal workers
- Chefs Adopt a School celebrates Albert Roux's 80th birthday
- Chefs Behind The Chefs: Andrew McLeish and Dean Ferguson
- Chefs Behind the Chefs: Sat Bains and John Freeman
- Chefs Fabien Spagnolo and Max Truel take on Crispin in London's Spitalfields
- Chefs Tom Kitchin and Dominic Jack to open third restaurant
- Chefs and caterers say flu hasn't affected sales
- Chefs behind chefs: Andrew Fairlie and Stephen McLaughlin
- Chefs behind the chefs – Elena Arzak and Sergio Sanz Blanco
- Chefs behind the chefs – Eric Chavot and Richard Hondier
- Chefs behind the chefs: Alain Ducasse and Damien Leroux
- Chefs behind the chefs: Anna Hansen and Rob Mcleary
- Chefs behind the chefs: Jeff Galvin and Warren Geraghty
- Chefs behind the chefs: Tom Kerridge and Aaron Mulliss
- Chefs competing in Bocuse d'Or UK selection named
- Chefs counter claims of ‘great chain restaurant rip off' article
- Chefs defend pricing strategies of restaurants
- Chefs forum launches in Bristol
- Chefs from around the world pay tribute to the Fat Duck chefs killed in Hong Kong
- Chefs from outside EU can work in UK
- Chefs join forces for Action Against Hunger charity dinner at Borough Market
- Chefs of Tomorrow dinner to be held at Gary Usher's Hispi
- Chefs pick up 9ft mako shark
- Chefs picked to cook for Queen … For more hospitality stories, see what the weekend papers say
- Chefs raise £125,000 for children's hospice
- Chefs reach peak of Kilimanjaro in charity climb
- Chefs to run London Marathon in memory of Matt Campbell
- Chefs urged to get involved with Mutton Renaissance
- Chefs victorious in marathon against brewers
- Chefs warned to check scallops sourcing after spate of thefts
- Chefs who plan to merge front and back of house hit funding target
- Chefs with food allergies – how do they cope in the kitchen?
- Chefs' qualifications should be given professional respect
- Chelmsford £2m steak restaurant Chop Bloc now expected in early 2015
- Chelsea FC opens Marco Grill at Stamford Bridge
- Chelsea football player Ashley Cole and US rap star Jay-Z plan London restaurant
- Cheltenham Chinese restaurateur buys Cirencester brasserie
- Cheltenham French restaurant Armagnac sold to first time buyers
- Cheltenham Spa – bespoke restaurant opportunity
- Cheshire restaurant Sticky Walnut reaches £100k target for new site
- Cheshire restaurant boss banned from acting as director for eight years
- Cheshire tea room wins Tea Guild's Top Place Award 2013
- Chestnut mousse, chocolate chestnut crumb, by Madalene Bonvini-Hamel
- Chez Bob and MonkeyNuts owner to launch grilled chicken venture Chooks
- Chez Bruce is a gastronomic jewel, says John Walsh
- Chez Bruce pushes Ivy off Harden's top spot
- Chez Gérard, London
- Chez Jules, Edinburgh
- Chez La Vie in Harrogate enters voluntary liquidation
- Chez Léon to open in London
- Chicago Rib Shack branded ‘ghastly'
- Chicago Rib Shack continues to disappoint London's food critics
- Chicago Rib Shack fails to impress as does Aspleys
- Chicago Rib Shack set to open fifth site just two months after fourth
- Chicago Rib Shack sold after pre-pack administration
- Chicago Rib Shack to open in London's Aldgate East
- Chicago chef Homaru Cantu dies aged 38
- Chicago overturns foie gras ban
- Chicago restaurants flout foie gras ban
- Chick ‘n' Sours secures second site in West End
- Chick'n to open second site in Soho after ‘nearly failing'
- Chicken Hashweh
- Chicken Liquor to relaunch as a Meat Liquor
- Chicken and egg concept to open in London's Carnaby Street
- Chicken restaurant makes Manchester debut
- Chik'n begins expanding across London
- Chilango confirms Sheffield site closure
- Chilango hits £800,000 in two weeks with crowdfunding scheme
- Chilango plans four new sites in 2013
- Chilango raises £2m in ‘burrito bond'
- Chilango smashes £1m crowdfunding target early
- Chilango to crowdfund £1m as it eyes 50 sites
- Chilango to double in size in 2011
- Chilango to raise £1m with ‘Burrito Bond'
- Chilango ‘Burrito Bond' crowdfunding scheme exceeds target by £1.5m
- Chilango, London
- Children's food campaigners complain about manly burger ad
- Chiltern Firehouse gets 2/5 hygiene rating score
- Chimichanga to open first site in Scotland
- Chimichanga to open site in £20m Silverburn Glasgow shopping centre
- China
- China Tang, London
- Chinatown shut down as locals complain that immigration raids are destroying a culinary landmark
- Chinatown to shut down for five hours during immigration raid protest
- Chinese catering near meltdown due to clampdown on illegal workers
- Chinese food wholesalers buy Darlington restaurant
- Chinese hot pot restaurant to open in London
- Chinese makeover for Newcastle French restaurant
- Chinese private equity firm pays £900m for PizzaExpress
- Chinese restaurant duo Victor and Vinny Yu to open new site
- Chinese restaurant exposed for selling fake DVDs
- Chinese restaurant fined after ignoring eleven hygiene warnings
- Chinese restaurant fined £15,000 after mouse droppings found in kitchen
- Chinese restaurant hit with £30,000 fine for employing illegal immigrants
- Chinese restaurant in Edinburgh fined over filthy conditions
- Chinese restaurant in Greenwich handed record fine for hygiene breaches
- Chinese restaurant owner jailed over immigration offences
- Chinese restaurant owner jailed over money laundering
- Chinese restaurant owners found guilty of money laundering
- Chinese restaurant reopens after hygiene shutdown
- Chinese restaurants warned of banned GM rice from China
- Chinese take-away closed down after inspectors find staff living in premises
- Chinese takeaway owner buys Werrington Little Chef
- Chino Thai, Bradford
- Chip and Fish, London
- Chip and PIN takes over as the only way to pay
- Chip and PIN will have far-reaching effects for restaurants
- Chipotle hires Cushman and Wakefield to advise on expansion plans
- Chipotle plans 200 UK sites
- Chipotle takes lease on fourth UK site
- Chipotle to open fifth London site
- Chipotle to open third restaurant in London
- Chiswick House looking for café operator
- Chloe, London
- Chocolate cake, by Tom Kerridge
- Choice Wines: Simpson's-in-the-Strand
- Chokhi Dhani to open first overseas venue in Battersea
- Chooks, Muswell Hill, London
- Choosing and selling natural wines
- Chop House launches in Edinburgh
- Chop'd set to open its 10th site
- Chop'd unveils expansion plans as new chairman appointed
- Chopstix Noodle Bar to open at Birchanger Green services
- Chopstix grows to 84 restaurants after Yangtze acquisition
- Chotto Matte to open during London Fashion Week
- Chris Archer to depart the Cottage in the Wood
- Chris Bower is head chef at new London Moroccan site Zayane
- Chris Colmer wins Roux Diners Club Scholarship
- Chris Corbin and Jeremy King
- Chris Corbin and Jeremy King choose Mazzei as chef for St Alban
- Chris Corbin and Jeremy King inducted to the Hall of Fame
- Chris Corbin and Jeremy King launch new restaurant
- Chris Corbin and Jeremy King to open new London restaurant in October
- Chris Corbin and Jeremy King unveil name of new restaurant
- Chris Denney back in the kitchen at 108 Garage
- Chris Galvin
- Chris Galvin supports new training scheme for young people
- Chris Galvin to be new chef-patron at Hilton's Windows restaurant
- Chris Galvin to speak at Institute of Hospitality lunch
- Chris Harrod takes dessert through to Great British Menu banquet
- Chris Heath
- Chris Horridge joins 10 in 8 Fine Dining Group
- Chris Hutcheson hits out at Gordon Ramsay
- Chris Hutcheson puts Gordon Ramsay pub the Warrington up for sale
- Chris Mann becomes head chef of Titchwell Manor
- Chris Moore appointed as chief executive of the Clink in Sutton
- Chris Moore, chief operating officer, Domino's
- Chris Staines: A minute on the clock
- Chris White's the White Spoon, Cheltenham, to close after three years of service
- Chris and James Tanner acquire Kent pub
- Chris and Jeff Galvin
- Chris and Jeff Galvin launch supplier awards
- Chris and Jeff Galvin plan Dubai openings
- Chris and Jeff Galvin reveal site of third restaurant
- Chris and Jeff Galvin set to open two restaurants in Edinburgh
- Chris and Jeff Galvin to sign deal in the City
- Christian Eckhardt enters German Michelin guide 2019 with two-star rating
- Christie & Co instructed to dispose of 20 Jamie Oliver restaurant sites
- Christie + Co appoints new head of pubs valuation and advisory team
- Christmas cheer for Revolution Bar Group
- Christmas dining out in December triples in three years, says M&B
- Christmas eating out spend down, claims new report
- Christmas goose stuffed with hay, by Pascal Aussignac
- Christmas trading at UK pub and restaurant groups slightly better than 2011
- Christoffer Hruskova leaves Michelin-starred North Road restaurant
- Christoffer Hruskova to launch second London restaurant
- Christopher Hickey is new head chef at Drake & Morgan's the Parlour
- Christopher's set to open at Emirates Palace
- Christopher's, London
- Chucs appoints Carlos Martinez group head chef
- Chucs to open fourth London site at Serpentine Galleries
- Chutney Mary to relocate to Wheeler's of St. James site
- Chutney Mary – Menuwatch
- Cibo, London
- Cigarette machine ban upheld
- Cinnamon Club named best UK ethnic restaurant in World Food Awards
- Cinnamon Club reopens following £1m refurbishment
- Cinnamon Club restructures ahead of roll-out
- Cinnamon Club to close for £1m refurbishment
- Cinnamon Club unleashes world's hottest curry
- Cinnamon Kitchen to launch first site outside of London
- Cinnamon Kitchen to open at Battersea Power Station
- Cinnamon Kitchen, London
- Cinven plans £1b sale of PizzaExpress
- Cipriani London calls in administrators after losing trademark battle
- Cipriani London told to change name after trademark battle
- Cipriani looks to City for second restaurant
- Circo's director to open new Liverpool restaurant and bar
- Circus, London
- Cirencester innkeepers buy second Cotswold property
- City Barge riverside pub to re-open following refurb
- City District closes Bossa to focus on Fazenda and Picanha brands
- City District takes Fazenda north of the border for fourth site
- City Pub EIS fund buys the Garrison from Village London
- City Road Travelodge, London
- City Social, Karnavar, Ox and Ynyshir Hall make final shortlist for 2015 Menu of the Year Catey
- City Social, Murano and Carters of Moseley join shortlist for Menu Catey
- City backs Ford's bid for Caffè Nero
- City of Liverpool College announce partnership with Royal Academy of Culinary Arts
- City of London clamps down on those displaying false hygiene ratings
- City's surging sushi seller set for US showing
- Claire Clark
- Claire Clark and Sarah Crouchman launch Pretty Sweet patisserie service
- Claire Clark to run pop-up patisserie at Harvey Nichols London
- Claire Wright appointed MD of Gary Usher's Elite Bistro's group
- Clapham House Group achieves maiden profit
- Clapham House Group bolsters team to support growth
- Clapham House Group confident of Gourmet Burger Kitchen success
- Clapham House Group director quits
- Clapham House Group eyes up restaurant brand deal
- Clapham House Group in talks to sell Tootsies
- Clapham House Group sets its sight on more growth
- Clapham House Group's Bombay Bicycle Club up for sale?
- Clapham House admits concerns about uncertain economy
- Clapham House announces finance boss to drive expansion
- Clapham House arrests slide at Tootsies
- Clapham House buys GBK ahead of schedule
- Clapham House buys Gourmet Burger Kitchen in £10m deal
- Clapham House buys new sites for Bombay Bicycle chain
- Clapham House continues restaurant roll-out
- Clapham House directors step down ahead of company delisting from stock market
- Clapham House remains positive despite profit fall
- Clapham House reports ‘satisfactory' trading
- Clapham House results on track
- Clapham House rolls out Bombay Bicycle Club
- Clapham House sees profits rise 50% but predicts tough times ahead
- Clapham House sells Bombay Bicycle Club to Tiffinbites owner
- Clapham House signs up to green scheme
- Clapham House snaps up Tootsies
- Clapham House to buy Tootsies?
- Clapham House to expand into Middle East
- Clapham House to focus on expanding Gourmet Burger Kitchen
- Clapham House to open more Gourmet Burger Kitchens
- Clapham House turnover soars as openings programme goes into overdrive
- Clapham House urged to narrow its brand focus
- Clapham House ‘positive' despite 20% drop in interim profits
- Clapham café bar sold for £115,000
- Clare Smyth joins National Chef of the Year as co-chairman of judges
- Clare Smyth scores 10/10 in Good Food Guide at Restaurant Gordon Ramsay
- Clare Smyth to leave Restaurant Gordon Ramsay to start own venture
- Clare Smyth to open Core by Clare Smyth this summer
- Clare Smyth to open her own restaurant in Notting Hill later this year
- Clare Sykes, business director, Salade
- Claridge's site to go ahead despite Daniel Humm and Will Guidara split
- Class act: Paulo de Tarso and Nicolas Jaouën on making great service the focus at Margot
- Classic Country Pubs seeks second Farm
- Classic formula
- Classification shake-up will have major impact
- Claude Bosi buys out Hibiscus investors
- Claude Bosi completes Hibiscus sale
- Claude Bosi goes public after heated exchange with food blogger on Twitter
- Claude Bosi puts Hibiscus on the market
- Claude Bosi to close Hibiscus after 16 years
- Claude Bosi to host charity dinner for Hospitality Action
- Claude Bosi to open restaurant in Bibendum building in collaboration with Sir Terence Conran
- Claude and Cedric Bosi to open second pub in February
- Claude's Kitchen opens in Parson's Green
- Claude's Kitchen team to open second site
- Claudio Plulze to open 16th London resturant
- Claudio Pulze
- Claudio Pulze sells Brasserie Saint Jacques
- Claudio Pulze steps in to rescue struggling W'Sens
- Claudio Pulze to launch new Italian restaurant at Vinopolis
- Claudio Pulze to open new Italian restaurant
- Claudio Pulze to sell shares in A-Z group
- Cleaning bill fraudster strikes across the UK
- Clear Leisure to launch Garfield-themed restaurants
- Clement Robert crowned Moët Sommelier of the Year 2013
- Clerkenwell restaurant Medcalf closes
- Cleverson Cordeiro appointed head chef of Frog by Adam Handling
- Cliff Burrows
- Climate change protesters cost West End businesses £10m in two days
- Clink Charity chooses HMP Brixton for third site
- Clink Charity wins Social Enterprise award
- Clive Dixon joins White Oak as chef-patron
- Clive Schlee to step down as Pret CEO
- Clockjack secures second London site
- Clockjack to open City ‘delivery hub' amid high rents
- Clos Maggiore and the Greenhouse win wine award
- Closure of Street Feast's Hawker Union confirmed as council branded ‘deliberately difficult'
- Clothing giant H&M to launch café concept ‘It's Pleat' on London's Regent Street
- Clove Club founders back chef Chase Lovecky's solo restaurant
- Clove Club to issue pre-paid tickets to deter no-shows
- Clove Club trio to open new London restaurant
- Club Gascon chefs plan new London restaurant
- Club Gascon closes for refurbishment
- Club Gascon to expand empire
- Club Gascon to take residency in one of London's oldest churches
- Club Hotel & Spa: Never a dull moment
- Clément Leroy appointed executive chef of the Square
- Co-owner of Rabbit restaurant admits aiming fake shotgun
- Coal Bar and Grill owner plans ‘aggressive' roll-out
- Coal Bar and Grill secures £2m expansion pot
- Coal Drops Yard opens in Kings Cross with host of restaurants and bars
- Coal Grill & Bar, Basingstoke
- Coal Grill and Bar opens eighth site
- Coal Grill and Bar plans three new restaurants
- Coal Grill and Bar to expand to 16 sites by the end of 2011
- Coal Grill and Bar to open ninth site
- Coal appoints Loch Fyne restaurants co-founder
- Coast Restaurant team to launch Gower Peninsula beachfront restaurant
- Cobblers, Mountbatten Pier, Plymouth
- Cobra to launch £4m advertising campaign
- Cockroach-infested London restaurant fined £10,000
- Cockroach-infested restaurant fined
- Cocktail and kitchen brand the Snug to open in Hitchin
- Cocktail bar operator Fluid Movement to open its first restaurant
- Coco di Mama to open second site
- Cocomaya, London
- Coconut Textures – By Agnar Sverrisson, head chef, Texture
- Cocoon, London
- Cod back on the menu at restaurants
- Cod, watercress, spinach
- Coeliac UK launches gluten-free chef of the year competition
- Coffee Nation completes management buy-out
- Coffee Republic announces ambitious expansion plans
- Coffee Republic cuts losses as sell-offs continue
- Coffee Republic founder faces shareholder revolt
- Coffee Republic is debt-free for 13th birthday
- Coffee Republic losses widen as firm moves further along the franchising path
- Coffee Republic narrows losses as shake-up nears end
- Coffee Republic raises cash to fund expansion
- Coffee Republic reports a drop in losses
- Coffee Republic sales pay off
- Coffee Republic sees sales fall due to restructuring
- Coffee Republic sells eight sites to Caffe Nero
- Coffee Republic signs Dorset franchise deal as finance director quits
- Coffee Republic signs first international master franchise
- Coffee Republic signs franchise deal in Scotland
- Coffee Republic stands by franchise model
- Coffee Republic to be served at cinemas
- Coffee Republic to consolidate after rapid growth
- Coffee Republic to offer free Wi-Fi
- Coffee Republic to raise more funds to support franchising plan
- Coffee Republic trials contactless payments
- Coffee Shop/Takeaway to Let
- Coffee chain Beanscene rescued from administration
- Coffee chain Starbucks comes to Center Parcs
- Coffee drinking grows in 2010 despite recession
- Coffee group Grind launches £1.5m crowdfunding bond
- Coffee market booming
- Coffee market can add froth to your business
- Coffee shop & Restaurant To Let
- Coffee shop / wine bar operation Notes to open Leeds site
- Coffee shop chain St Ali rebrands
- Coffee shop market grows despite recession
- Coffee shop sales and outlets on the rise, finds report
- Coffee shop sales up by 9.3% amid boom for sector, says report
- Coffee shops overtake pubs as social hang-outs, says Costa
- Coffee shops still bucking economic trend
- Coffee shops ‘more popular than pubs' for catching up
- Coffee supplies launch websites for trade buyers
- Coffeesmiths Collective buys Filmore and Union sites out of administration
- Cold snap drives down sales in pubs and restaurant sales
- Cold weather drives up lobster prices
- Cold weather pushes down Marston's first half profits
- Colenzo's in Southend closes within six months of opening
- Colenzo's restaurants open in two former Bourgee sites
- Colette's – Menuwatch
- Colin Buchan leaves GRH to join Jason Atherton's Pollen in Singapore
- Colin Wint, Boisdale of Belgravia restaurant
- Colony Club to launch 24 Mayfair private members' club
- Colony, London
- Columbo Group to open new Blues Kitchen in May
- Columbo Group to open third Blues Kitchen in Brixton
- Come Fry With Me restaurant to open in Covent Garden
- Comedy Twitter account mocks food served on anything but plates
- Comfort-food breakfasts help drive profits at Starbucks
- Company behind Ego and Rocket posts double-digit sales increase
- Company secretary given five-year ban for suppressing takings
- Compass gains second Michelin star
- Compass takes bronze at La Parade des Chefs
- Compass to oversee BT Tower restaurant reopening
- Competition authority investigates Amazon over Deliveroo investment
- Complaint against Prezzo "bottomless" Prosecco ad upheld
- Comptoir Gascon branches out into online sales
- Comptoir Group appoints Mark Carrick as chief financial officer
- Comptoir Group posts pre-tax loss despite robust results and revenue growth
- Comptoir Group raises £8m to fund restaurant roll out
- Comptoir Group to open six sites in three months
- Comptoir Group warns on sales and profits
- Comptoir Groups announces 38% increase in revenue
- Comptoir Libanais announces plans to open new site in London Bridge station
- Comptoir Libanais owner to open two new London sites
- Comptoir Libanais to open in South Kensington
- Concession Opportunity
- Concessions deliver good news at Restaurant Group as high street struggles
- Condé Nast to open branded restaurants across the world
- Confidence among restaurant leaders improves post Brexit
- Confidence returning to sector despite "host of pressures on the market"
- Confit of English lamb shoulder, tomato & black olive sauce, & mash (serves 10) by Denis Watkins
- Conflicting statistics
- Confusion as tronc guidelines go missing from Revenue website
- Confusion over coffee chain stats
- Congestion charge eats into restaurant profits
- Congestion charge to blame for takings fall
- Congestion charge to come to Manchester
- Conman chef who faked links with celebrity chefs is jailed
- Conran Holdings management buyout looks imminent
- Conran Restaurant Group set to open at London's Royal Festival Hall
- Conran Restaurants starts a new life as D&D London
- Conran and D&D London involved in Cuban resort – For more hospitality stories see What the weekend papers say
- Conran moves control of Boundary Project as part of Prescott & Conran restructure
- Conran takes over at the People's Palace
- Conran tells more about new Lutyens restaurant
- Conran to open in Copenhagen
- Conran to open restaurant chain in Japan
- Conran's Boundary a ‘labour of love', says critic
- Conran's Boundary ‘a very welcome restaurant', says AA Gill
- Conran's Lutyens a success but lacks surprise, say critics
- Conran's Lutyens restaurant "another French classic", says critic
- Consumer Insights: Where Casual Meets Elegant – US Food Trends
- Consumer confidence falters but pubs and restaurants perform well
- Consumer confidence holds firm as restaurant sales grow
- Consumer spend in the foodservice sector continues to increase
- Consumer spend on breakfast and early evening meals rises
- Consumer spending grows in April after March was hit by Beast from the East
- Consumer spending in pubs and restaurants up 1% in July
- Consumer spending on hospitality remains robust, but confidence dampened
- Consumer spending slowdown hurts Tootsies
- Consumers are eating out less but spending more
- Consumers are eating out more but spending less each time
- Consumers avoiding pubs and restaurants as recession fears grow
- Consumers choose same option whenever eating out, says report
- Consumers continue to eat out but are spending less
- Consumers increasingly concerned with sustainability of restaurants
- Consumers rate phone use for speedy service ahead of social media
- Consumers rein in leisure and eating out spending as pockets tighten
- Consumers say vouchers fail to deliver on value and service
- Consumers set to splash cash over December eating out
- Consumers shift to big restaurant brands
- Consumers show support for sustainable fishing
- Consumers to cut back on eating out during credit crunch
- Consumers will continue to eat out over the next six months, report predicts
- Contactless spend in pubs and restaurants soars
- Contaminated shellfish caused food scare at Michelin-starred Fat Duck
- Contemporary Portuguese Bar Douro to open at London Bridge
- Contini Caffe to open on Edinburgh's Royal Mile in July
- Contract caterer Artizian joins the Sustainable Restaurant Association
- Controversial Sheffield burger restaurant closes
- Cook School Scotland chef-director to oversee Edinburgh's Festival in the Sky
- Cook your way into El Bulli
- Cookham restaurant target of suspected arson attack
- Cooking at the Cape
- Cooler weather serves up successful July for restaurant chains
- Coppa Club expands to Streatley and Brighton
- Coppa Club to launch second site outside the capital in Maidenhead
- Coq d'Argent promotes Damien Rigollet to head chef role
- Corbin & King in advanced discussions to open Soho restaurant
- Corbin & King investor sees ‘huge opportunities' ahead of Café Wolseley opening
- Corbin & King to close Bellanger as group takes west London site
- Corbin & King to open site in St John's Wood
- Corbin & King's new Soho restaurant Manzi's slated for 2020 opening
- Corbin & King's new St John's Wood restaurant to be called Soutine
- Corbin and King launches apprenticeship scheme to address chef shortage
- Corbin and King to close St Alban on Christmas Eve
- Corbin and King to open Bellanger restaurant
- Corbin and King to open all-day restaurant in Sloane Square
- Core by Clare Smyth to open on 1 August
- Core by Clare Smyth tops OpenTable's best restaurants list
- Cornerstone and Monmouth coffee veterans to launch plant-based concept in Hackney
- Cornish mackerel on cucumber and dill salad with pea and wasabi purée, by Mickael Weiss
- Cornish pasty boss objects to new hot food legislation
- Cornish restaurant and bistro seeks new owner
- Cornish restaurant for sale
- Cornish restaurateur claims building works could ‘kill' his business
- Cornwall Project wins scotch egg challenge
- Cornwall restaurant Viners forced to shut after arson attack
- Coro Ortiz de Artinano, international brand and communications manager, Caffè Ritazza
- Coronation Street star opens restaurant in Manchester's Royal Exchange Theatre
- Coroner brands Pret A Manger's allergy labelling ‘inadequate'
- Corporate and Contract Catering Services Company 15 Years Current Ownership
- Corrado Lamanuzzi appointed manager of Cantina del Ponte at Butler's Wharf
- Corrigan takes over Bentley's
- Corrigan to close Lindsay House and move to Mayfair
- Corrigan's Lindsay House closes tomorrow after 25 years
- Corrigan's Mayfair, London
- Corrigan's wins praise but Buddha Bar gets a pasting from critic
- Corse Lawn House appoints Chris Monk as head chef
- Cosmo Authentic World Kitchen closes Coventry restaurant blaming ‘industry pressures'
- Cosmo Restaurants snaps up Bristol's Le Monde
- Cosmo unveils new Cosmo Luxe brand
- Cosmo, Coventry
- Cosmo, Edinburgh, Scotland
- Cost controls see Paul limit losses amid difficult trading conditions
- Cost of eating out in London drops for first time since 1997
- Cost of eating out in London has risen by 6%, says Zagat survey
- Cost pressures hit PizzaExpress but tough trading fails to dampen results
- Costa Coffee Whitbread's star performer
- Costa Coffee and Fuller's set for London's New Capital Quay
- Costa Coffee hits 2,000 sites
- Costa Coffee in Wi-Fi deal with O2
- Costa Coffee introduces loyalty card
- Costa Coffee opens 1,000th outlet and first in Russia
- Costa Coffee ordered to improve hygiene after ‘rotting mouse' found
- Costa appoints Jason Cotta as new UK and Ireland MD
- Costa awarded two-star sustainability rating by SRA
- Costa backs up growth claims
- Costa commits to sustainable coffee future
- Costa confirms deal with the Rainforest Alliance
- Costa continues coffee shop roll-out with WHSmith
- Costa demerger speculation mounts as Whitbread buys back coffee franchise
- Costa franchise gets first opening
- Costa opens 400th store
- Costa opens 500th store
- Costa opens first drive-thru coffee shop
- Costa opens first outlet in Beijing ahead of China's 2008 Olympic Games
- Costa owner Whitbread buys Coffee Nation for £60m
- Costa to open in WH Smith stores
- Costa to reduce added sugar in drinks by 25%
- Costas Spiliadis to open new London restaurant
- Cote brasserie to open second site
- Cote to open new site in Liverpool One development
- Cotswold brasserie with royal patronage is sold
- Cotswold restaurant and tea room is sold
- Cotswolds restaurant Russell's appoints new head chef
- Cottesmore Golf and Country Club to be refurbished
- Cottons launches in Shoreditch
- Council gets tough on pavement dining
- Council refuses planning to restaurant considered too unhealthy
- Council refuses £6.2m restaurant development in Bromley town centre
- Council to rule on Petersham Nurseries' application today
- Councils expect panic as licence deadline looms
- Councils must do more to protect independents from chains
- Councils push for compulsory scores on doors
- Coupette director to open new restaurant in Edgware Road this month
- Couple arrested after L'Autre Pied falls victim to cigarette scam
- Court hears appeal on including tips in minimum wage calculations
- Court throws out libel claim against restaurant critic
- Court ultimatum for Michael Riemenschneider and £90,000 costs bill
- Cow Hollow owners reveal brand expansion plans
- Coya to open second London site
- Crab and sea beet filo crisp tart, by Madalene Bonvini-Hamel
- Crab and sea vegetable salad, by Mark Hix
- Crackdown in junk food advertising another hit to embattled restaurants
- Craft Guild names George Blogg as first Matt Campbell Extra Mile Award winner
- Craft Guild of Chefs Graduate Awards finalists revealed
- Craft Guild of Chefs announces National Chef of the Year semi-finalists
- Craft Guild of Chefs launches search to find 2011 National Chef of the Year
- Craft Guild of Chefs reveals 2017 Kitchen and Pastry Graduate Awards semi-finalists
- Craft Guild of Chefs reveals National Chef of the Year 2018 semi-finalists
- Craggan Mill owners win award for whisky cook book
- Craig Atchinson joins Grantley Hall to oversee Fletchers
- Craig Jackson appointed general manager of Yu restaurants
- Craig James leaves D&D to go solo
- Craig James, head chef, Quaglino's
- Craig Millar to open his first solo venture in Fife
- Craig Sherrington's Virginia House closes with immediate effect
- Crate x Silo crowdfund nears halfway mark after one week
- Cream of mushroom soup with chives and toated croutons, by Todd Humphries
- Credit crunch bites into UK eating-out market
- Credit crunch eats into sales at Coffee Republic
- Credit crunch hard on independent restaurants in major cities
- Credit crunch scuppers Urban Turban expansion
- Creditors owed £83m in collapse of Jamie Oliver's restaurant business
- Creditors should give leeway to struggling restaurants, says accountant
- Crem International UK formed by merger of two suppliers
- Cremonini Group buys Bagel Factory
- Creole by Babette de Rozières
- Crescent House, London
- Cricket bat assault chef ordered to do unpaid work
- Crisis calls on chefs for Christmas meal campaign
- Crisis talks for curry houses as immigration restrictions continue to take their toll
- Crispin Holder steps down as chief financial officer of Jamie Oliver Restaurant Group
- Crispy pig's head, by Tom Kerridge
- Criterion administrator lifts lid on rent troubles
- Criterion ceases trading
- Criterion restaurant blames rent hike for administration
- Criterion restaurant to relaunch as UK's first Granaio
- Criterion, London
- Critic commends Tom's Place but not the price
- Critic dislikes ‘sterility and awkwardness' at Gauthier Soho
- Critic find Tom Ilic unpretentious top-end scoff
- Critic finds A Taste of McClements memorable ‘for all the wrong reasons'
- Critic finds Ambassade de I'lle ‘odd'
- Critic finds Bar Boulud "unmemorable and mediocre"
- Critic finds Bocca di Lupo a welcome addition to the restaurant scene
- Critic finds Hix Soho mediocre and unwelcoming
- Critic finds Il Baretto ‘chaotic' but ‘charming'
- Critic finds Yellows not quite Premier League
- Critic finds former Michelin-star-holder Mason's new venture ‘hit and miss'
- Critic finds it's worth getting through security for Gordon Ramsay's Plane Food
- Critic finds prices at Eastside Inn extortionate
- Critic finds the new Petrus ‘the culinary equivalent of beige'
- Critic gets hot and sweaty at "utterly compelling" Golden Day restaurant
- Critic gives Gilpin Lodge's new head chef the thumbs-up
- Critic gives Quo Vadis reinvention thumbs up
- Critic has ‘utter respect' for Conran's Boundary
- Critic impressed to see Wiltons back to its best
- Critic praises wine and unfussy food at High Timber
- Critic reveals mixed feelings about London's High Timber restaurant
- Critic underwhelmed by Digby Trout's Time and Space
- Critic wowed at Hélène Dorroze at the Connaught
- Critics find Conran's new restaurant ‘dead sexy'
- Critics give lukewarm welcome to new-look Quo Vadis
- Critics praise Corrigan's Mayfair, Le Bouchon Breton
- Critics unimpressed by Sharrow Bay, Lime Wood and Heston Blumenthal's Hind's Head
- Critics wanted to hate us, says Chiltern Firehouse chef Nuno Mendes
- Critics wowed by Paul Kitching's new Edinburgh restaurant
- Crockers Chef's Table launches crowdfunding campaign
- Cromer crab tortellini, asparagus velouté, samphire and parsley jelly, by Madalene Bonvini-Hamel
- Cronut inventor Dominique Ansel to open London bakery
- Crooked Well team opens second London site
- Crowdfunded ‘paleo' restaurant Pure Taste fails
- Crown Group's National Football Museum restaurant to close
- Crown at Whitebrook, Ox in Belfast and Tredwell's in London join shortlist for Menu Catey
- Croydon take-away restaurant handed £30,000 fine
- Crussh becomes the first UK chain to introduce CBD oil coffee booster
- Crussh continues off-high street expansion with Sainsbury's grab-and-go range
- Crussh expands partnership with Everyone Active and opens first site outside London
- Crussh signs franchise partnership with contract caterer Sodexo
- Crussh to open outlet in Debenhams Oxford Street store
- Crystal Palace FC keeper opens restaurant
- Crystal Palace deli-bistro Salt + Pickle to launch in June
- Cuban restaurant and bar plan for Conran's Mezzo
- Cuban restaurant in Farringdon sold to Tesco
- Cubana to open second restaurant
- Cube & Star: New Cube route for Turner
- Cube & Star: Setting up for summer
- Cube & Star: The bar staff are revolting
- Cube & Star: There's music in the air
- Cubitt House group founders to open Italian restaurant
- Cubitt House set to open fifth London site
- Cucumber impregnated in ‘gazpacho' water, frozen drops of goats' cheese and requienii mint, by Andoni Luis Aduriz
- Culinary Theatre
- Cumberland Taverns buy Keswick restaurant
- Cumbernauld Little Chef to become Chinese restaurant
- Cumbria's Hazelmere café and bakery wins Top Afternoon Tea award 2006
- Cumbria's Punch Bowl sold for £600,000
- Cumbria-based director of Paulo Gianni group disqualified for five years
- Cured meat bar to open in Camberwell, south London
- Curry Hell restaurateur dies
- Curry colleges given Government funding to address skills shortage
- Curry house fined £28,000 after ignoring hygiene improvement notices
- Curry house owner slapped with suspended prison sentence for risk to public health
- Cushman & Wakefield appoints Matthew Ashman as a senior surveyor
- Custard Factory seeks restaurateur with flair
- Custard, Padstow
- Customer satisfaction highest with Byron and Browns
- Customers fall ill after eating at new Loch Fyne restaurant
- Customers pay for quality as casual dining goes upmarket
- Customers still pay service charge after bad service
- Customers want nutritional information on menus
- Cut rents to save businesses
- Cyprus wine comes of age
- Cyrus Todiwala awarded honorary doctorate degree
- Cyrus Todiwala cooks for the Queen and the Duke of Edinburgh
- Cyrus Todiwala in South Africa – Postcard from the Chef
- Cyrus Todiwala launches Zest Quest Asia contest
- Cyrus Todiwala named BBC Food Personality of the Year
- Cyrus Todiwala to launch new concept in Leicester's Highcross
- Cyrus Todiwala's Assado restaurant closes
- Côte Restaurants' sales grow 15.8% despite ‘weakening backdrop'
- Côte accused of "misleading" customers by taking service charge
- Côte brasserie chain sold to CBPE Capital
- Côte buys Jackson + Rye and Limeyard
- Côte closes Lincoln restaurant
- Côte defends position in service charge row
- Côte expansion to create 600 jobs
- Côte has fastest-growing profits in eating and drinking market
- Côte in potential £200m sale
- Côte restaurants said to be considering closures despite ‘outperforming market'
- Côte secures 50th site
- Côte secures former site of Urban Turban
- Côte sees sharp increase in turnover and profit
- Côte set for £250m sale
- Côte smashes £100m turnover for first time
- Côte to drop Jackson & Rye and Limeyard brands
- Côte to open Charlotte Street site in London
- Côte to open Woking restaurant
- Côte to open flagship restaurant in London's West End
- Côte to open its first restaurant in north of England
- Côte to open second Limeyard site in Staines
- Côte to open sixth London brasserie
- Côte to open third restaurant outside London
- Côte – The French Connection
- D&D London "pretty happy" with financial performance, despite disappointing August and September
- D&D London achieves three-star SRA group rating
- D&D London adds Image Restaurants to portfolio
- D&D London appoints Kim Woodward as executive chef of Skylon
- D&D London appoints new chief financial officer
- D&D London buys City venue Madison for £4.5m
- D&D London close to £100m flotation, according to reports
- D&D London confirms plans for Victoria restaurant
- D&D London continues to grow despite fragile economy
- D&D London defies credit crunch with increase in turnover and profits
- D&D London enjoys record Christmas trading
- D&D London hails ‘solid growth' despite £4.1m loss
- D&D London hits record turnover in 10th anniversary year
- D&D London in stock market listing rumour
- D&D London issues first full-year figures
- D&D London launches Japanese menu with All Nippon Airways
- D&D London makes redundancies
- D&D London opens door to young people in recruitment drive
- D&D London prepares to open first business outside the capital
- D&D London puts restaurants up for sale to fund future expansion
- D&D London reports 17% rise in profits
- D&D London reports strong start to financial year after cost pressures hit previous results
- D&D London reveal plans for first restaurant in Scotland
- D&D London reveals details of King's Cross German Gymnasium complex
- D&D London reveals further German Gymnasium restaurant details
- D&D London reveals plans for Bristol restaurant and events space
- D&D London reveals plans for first Manchester restaurant
- D&D London scraps 12.5% service charge
- D&D London sees strong rise in turnover and profit
- D&D London sells stake in Copenhagen restaurant business
- D&D London set for King's Cross site
- D&D London set to open first UK site
- D&D London slashes prices of fine wines
- D&D London to close Kensington Place after 30 years
- D&D London to open 100 Wardour St in London's Soho
- D&D London to open 14 Hills at 120 Fenchurch Street in November
- D&D London to open New York restaurant
- D&D London to open first restaurant in Japan
- D&D London to open new site in East India Co warehouses
- D&D London to open new venture in Turkey
- D&D London to open second Bluebird at Television Centre
- D&D London to open two restaurants at Leeds' Victoria Gate development
- D&D London to relaunch Notting Gill Chippy next month
- D&D London to take Bluebird to New York
- D&D London unveils record Christmas revenues
- D&D London unveils the name of its new restaurant
- D&D London's Coq D'Argent sees sixth person fall from 80ft viewing platform
- D&D London's Meza to launch Indian dining concept
- D&D London's Orrery appoints Shana Dilworth as restaurant manager
- D&D London's Pont de la Tour to close for refurbishment
- D&D London's receives across-the-board star ratings from the Sustainable Restaurant Association
- D&D London's refurbishment of Quaglino's
- D&D enjoys highest-ever Christmas revenues
- D&D launches latest Stateside site at Hudson Yards
- D&D operator reports pre-tax losses up in full year results as revenues hold firm
- D&D to fill empty seats with remote workers
- D&D to launch rooftop restaurant at 120 Fenchurch Street
- D&D's Almeida names new head chef
- DF Mexico to open on Tottenham Court Road
- DJ Chris Evans aims to become ‘custodian' of Langan's Brasserie
- DJ Chris Evans in Hampshire restaurant joint venture
- Dabbous gets perfect marks from Evening Standard and Time Out
- Dabbous to close this summer ahead of ‘major new initiative'
- Dabbous: I'll retire in 10 years
- Daisy Green Collection reveals details of ninth restaurant
- Daisy Green Collection to launch two barge restaurants
- Daisy Green smashes £500,000 equity raise target
- Daisy Green targets 14 sites by 2020
- Daisy Green to open Soho restaurant at Timberyard site
- Dale Osborne leaves Terroirs
- Dale Sutton appointed head chef of Frenchie Covent Garden
- Dalston Vietnamese restaurant closed after rotting rat found in kitchen
- Dalston's Street Feast launches new night-time market event
- Damian Wawrzyniak plans pierogi kiosk franchise business
- Damian Wawrzyniak to explore London hotel restaurant opportunities
- Damian Wawrzyniak to open House of Feasts
- Damson and rosemary jelly, by Madalene Bonvini-Hamel
- Dan Doherty admits making "mistakes I truly am sorry for" after harassment claims
- Dan Doherty leaves Duck & Waffle for new solo venture
- Dan Doherty leaves the Royal Oak and Rhubarb severs ties after sexual harassment claims
- Dan Doherty to launch new restaurant Sprout
- Dan Doherty's new Marylebone pub opens its doors ahead of refurbishment
- Dan Fletcher named head chef of ex-Soho House director's Somerset restaurant
- Dan Lepard's bread roll masterclass
- Dandy 3.0 secures 65% of crowdfunding target in 24 hours
- Danesfield House head chef Adam Simmonds wins Best Chef award
- Danesfield House – Menuwatch
- Daniel Akrigg wins North West Young Chef competition
- Daniel Boulud takes Duke's Bohemian Grove Bar to court over DBGB name
- Daniel Boulud to open third Bar Boulud
- Daniel Boulud – A Minute on the Clock
- Daniel Boulud's European adventure begins at London's Mandarin Oriental
- Daniel Boulud's flagship New York restaurant gains three Michelin stars
- Daniel Chinen becomes restaurant manager at 108 Marylebone Lane Restaurant & Bar
- Daniel Clifford announces guest chef series at the Flitch of Bacon
- Daniel Clifford to reopen the Flitch of Bacon with new chef and menu
- Daniel Galmiche joins the Clink Charity as group sustainability ambassador
- Daniel Galmiche to join Forbury hotel
- Daniel Galmiche to join the Vineyard at Stockcross as executive chef
- Daniel Galmiche – A Minute on the Clock
- Daniel Humm named outstanding chef by the James Beard Foundation
- Daniel Sherlock moves up to head chef at Harvey Nichol's Prism
- Daniel Taylor appointed as head chef for Karpo on Euston Road
- Danish Bocuse d'Or winner's restaurant fined for hygiene breaches
- Danish restaurant Snaps & Rye opens in Notting Hill
- Danish steak restaurant group Mash to come to London
- Danish sushi group Sticks'n'Sushi to open restaurant in Wimbledon
- Danny Breithaupt promoted to Restaurant Group chief executive
- Danny Gill to roll out pop-up school restaurant
- Danny Hoang wins Young National Chef of the Year 2016
- Danny Meyer abolishes tipping in US restaurants
- Danny Meyer and Sat Bains join forces for limited edition burger
- Danny Meyer set to launch London Shake Shack
- Danny Meyer's Shake Shack to open in London
- Danny Meyer: seven secrets of his success
- Danny Parker to leave House of Tides
- Dans Le Noir daylight robbery?
- Dans le Noir?, London
- Darcy Willson-Rymer – A Minute on the Clock
- Darin Campbell joins Hotel du Vin as executive chef
- Darlington pizza restaurant has advertising complaint against takeaway rival upheld
- Darren Brown appointed executive head chef at Feldon Valley
- Darren Brown to be head chef at the New Angel
- Darren Neilan – My worst job
- Dartmouth Apprentice training restaurant forced to close
- Dartmouth's New Angel to be renamed Angélique
- Darwin & Wallace to open fifth site at Battersea Power Station in 2017
- Date set for Michael Caines' Abu Dhabi restaurant
- Dave Meneer – A minute on the clock
- Dave Watts leaves the Kings Head in Cirencester
- David Baldwin is new RA chairman
- David Beckham distances himself from Gordon Ramsay's Union Street Cafe
- David Carter to open Smokestak in east London
- David Chambers returns to native Ireland after seven years at Rules
- David Colcombe, head chef, Opus, on the Delice initiative
- David Croft wins Unsung Hero at Cornwall Tourism Awards
- David Ellams promoted to head chef at Stapleford Park, Leicestershire
- David Everitt-Matthias and Lisa Barber win Gourmand World Cookbook award
- David Everitt-Matthias of Le Champignon Sauvage awarded Chef of the Year in the 2014 Waitrose Good Food Guide
- David Everitt-Matthias shares his new dessert recipes
- David Everitt-Matthias to consult to P&G Professional
- David Everitt-Matthias wins Chef Award at Cateys 2007
- David Everitt-Matthias wins award for dessert cookbook
- David Hennigan wins 2010 UK Restaurant Manager of the Year title
- David Kinch's Manresa wins three Michelin stars in California
- David Loewi becomes Restaurant Association chairman
- David Mooney to open restaurant with Paul Newman
- David Moore backs Harrogate restaurant venture
- David Moore eyes more sites for One Sixty
- David Moore hunts for new Pieds Nus site
- David Moore involved in new West Hampstead restaurant
- David Moore to advise on Tirage, opening in November
- David Moore to take over Roganic site for new pop-up
- David Moore's One Sixty opens second site in London
- David Muñoz's long-awaited Street XO finally set to open
- David Page
- David Page warns of future for restaurants as Franco Manca delivers 152% increase in profit
- David Page: ‘People who don't know what they are doing are opening restaurants'
- David Simms appointed MD of Corrigan Restaurants
- David and Katie Young sell Cross at Kingussie after 10 years
- Davy's free to serve rare burgers after Westminster council offers no evidence in court
- Davy's wins rare burger appeal
- Dawson buys out Blumenthal at the Riverside Brasserie
- De Fazio brings in old friends
- De Fazio plans steakhouse
- De Vere Village Urban Resorts launches Italian restaurant brand Vinny & Vito
- Deadline approaches for chefs to enter Salon Culinaire competition
- Deadline extended for Seafish Restaurant of the Year 2018
- Deadline extended for the Kitchen and Pastry Graduate Awards 2017
- Deadline for Prezzo takeover offers extended
- Dean Bonwick returns to the Waterside Inn as assistant GM
- Dean Butler, chef de cuisine, L'Acajou restaurant, Sandy Lane hotel, Barbados
- Dean Street Town House – Menuwatch
- Dean Timpson at the Compleat Angler, Marlow
- Deans buys Let's Eat in Perth
- Death by Burrito to open in Shoreditch
- Death of student who suffered fatal allergic reaction to burger result of ‘misadventure'
- Debbie Hewitt to succeed Alan Jackson as chairman of the Restaurant Group
- Debenhams bans unhealthy ingredients from cafés and restaurants
- Debenhams finance director lined up for restaurant group Gondola Holdings
- Debenhams launches pan-Asian restaurant concept
- Debenhams unveils new in-store restaurants
- Deborah Tullett appointed restaurant manager at Swan at Lavenham
- December update: The Wild Wood – design
- December update:- The Mulberry Tree – design
- Decision day for Manchester C-charge
- Decontamination of Salisbury pub and restaurant could take months
- Dehesa, London – The List
- Del Aziz to open sixth site in Clapham
- Del'Aziz, London
- Deleted Michelin Stars 2005
- Deli owners buy nearby Salcombe restaurant
- Delia wrecks restaurants' profits
- Deliciously Ella to close sites in Herne Hill and Marylebone
- Deliciously Ella to launch second restaurant
- Deliciously Ella to launch the Kitchen Counter in Herne Hill
- Delisserie to open fourth site
- Deliverance finds 40% of Londoners eating out less than a year ago
- Deliveroo accelerates expansion after securing funding boost
- Deliveroo calls for government to back ‘gig economy charter'
- Deliveroo commits to improving in-app allergen information
- Deliveroo couriers seek to unionise
- Deliveroo launches Restaurant Rescue Team to help ailing businesses
- Deliveroo launches clean and recycle service for plastic takeaway containers
- Deliveroo launches ordering technology that could ‘save restaurants millions'
- Deliveroo launches £75,000 restaurant makeover competition
- Deliveroo partners with Staff Heroes to meet restaurants' on-demand staffing needs
- Deliveroo raises £211m investment for further expansion
- Deliveroo reaches settlement with riders over employment rights claims
- Deliveroo reports 115% increase in global sales
- Deliveroo signs PizzaExpress deal
- Deliveroo softens stance on driver pay
- Deliveroo to allow restaurants with their own driver fleets to join platform
- Deliveroo to create ‘virtual restaurants' to help kitchens trial concepts
- Deliveroo to display dish-by-dish calorie information
- Deliveroo to open 10 more Roobox kitchens, mulls collect business
- Demand for healthy on-the-go snack options soaring
- Demand to ban junk food advertising on TV
- Departing Mark Hix wins plaudits from industry
- Deptford restaurant fined £5,000 after mouse droppings found in food
- Derbyshire buyers for South Devon restaurant
- Derek Johnstone, first winner of Masterchef: The Professionals
- Derek Livingston General manager, Livingston's restaurant , Linlithgow
- Des Gunewardena
- Des Gunewardena's £3m court claim against Conran fails
- Des McDonald opens rooftop pop-up Q Grill at Selfridges
- Des McDonald to open new London restaurant
- Des McDonald to open second Fish & Chip Shop in London
- Despite ‘golden age' of restaurant openings, its still a tough market
- Destination dining: are the days of having your name above the door numbered?
- Dev Biswal to open third Ambrette restaurant
- Dev Biswal to relocate Ambrette in Rye
- Devon operator buys Thai restaurant in Bristol
- Devon's Oyster Shack up for sale
- Devonshire Arms in Chiswick closes less than a year after opening
- Devonshire Terrace, London
- Deya
- DiVAs 2016: App of the Year
- DiVAs 2016: Best Restaurant/Pub User Experience
- DiVAs 2016: Best Use of Social Media (Operator)
- DiVAs 2016: Digital Marketing Campaign of the Year (Supplier)
- Dickie's Bar at Corrigan's Mayfair announces June opening
- Diego Jacquet and Alberto Abbate to open second London restaurant Zoilo
- Diego Jacquet in ‘amicable' split with Malevo Group
- Diego Masciaga to step down as general manager of the Waterside Inn
- Diego Masciaga: ‘I'd like people to realise that service is important'
- Diesel jeans produce wine
- Dieters and allergy sufferers could make you rich
- Digital Summit: Sticky Walnut owner on crowdfunding success
- Dilli
- Dim T to float on AIM
- Dim sum king: Andrew Wong draws on thousands of years of Chinese history at his London restaurant A Wong
- Dim sum launch for Kurt Zdesar
- Dim sum restaurant group Ping Pong to exit two London sites
- Dine, London
- Diner handed £250,000 bill at Cote
- Diners are happy to pay top prices for good-quality steak
- Diners can count their own calories
- Diners don't appreciate the value of hospitality, restaurateur claims
- Diners don't trust businesses with out of date technology, says survey
- Diners drinking more tap water at restaurants
- Diners eating out more but less satisfied with restaurants, research finds
- Diners flock to cities as suburbs feel the crunch
- Diners frequently confused by unfamiliar ingredients, research finds
- Diners hit by unmarked police car at London pizzeria
- Diners more concerned about food quality as economy improves
- Diners order more desserts and drinks from fat waiters, says study
- Diners spend £1.1b in independent restaurants each month
- Diners suffer food poisoning from tropical fish in Manchester restaurant
- Diners want to see local food named on menus
- Dingley Dell smoked ham Scotch egg, by Madalene Bonvini-Hamel
- Dining Street restaurant, Heathrow Airport
- Dining out in Docklands
- Dining: Counter culture
- Dinings SW3 to open next month in Knightsbridge
- Dinings ‘uncompromising' in use of quality ingredients, says critic
- Dinner by Heston Blumenthal to launch second outpost in Dubai in 2019
- Dinner with Ferran Adria sold for £15,000 at Hong Kong auction
- Dipna Anand launches TV show
- Director disqualified for employing illegal workers
- Director disqualified for six years for employing illegal workers
- Directorship for Beach House head chef Hywel Griffith
- Dirty Bones to open fourth London site in Soho
- Dirty Bones to open in Shoreditch this summer
- Dirty Bones to open second site in London
- Dirty ducts are a fire risk
- Disabled access to listed buildings
- Discount vouchers a hit with diners, says report
- Discount vouchers have reshaped the eating-out market
- Dishes for Angela Hartnett's Café Murano revealed
- Dishes from Simon Rogan's new Manchester restaurant, Mr Cooper's, revealed
- Dishoom eyes up further expansion following 26.4% boost to turnover
- Dishoom profits drop despite revenue boost
- Dishoom reveals details of King's Cross site
- Dishoom sets its sights on Manchester
- Dishoom to open first Manchester site this winter
- Dishoom to open fourth site
- Dishoom to open in Edinburgh
- Dishoom to open sixth site in Kensington
- Dishoom to open third site
- Dishoom to refurbish and expand Covent Garden site
- Dishoom – Menuwatch
- Dishoom, Covent Garden
- Dishoom, Shoreditch, London
- Disposables: What a waste
- Disqualified boss handed second ban for illegally running restaurant
- Divo, London
- Docklands Bar & Grill, London
- Dockmaster's House, London
- Dodds leaves Northcote Manor for Stanley House
- Dog meat suspended from Beijing menus for Olympics
- Dog's breakfast and baby sick: Sketch owner reminisces over early reviews at anniversary
- Dogs owner David Ramsden opens the Fat Pony in Edinburgh
- Dolada almost "staggeringly good" but dear, says critic
- Dolada, London
- Dominic Chapman
- Dominic Chapman's Belgian Arms pub hit by fire
- Dominic Ford to extend Japanese restaurant concept
- Dominic Ford to open second Butcher & Grill
- Dominic Ford's shop and restaurant plan
- Dominique Ansel: the Cronut king comes to London
- Domino's Pizza appoints HR firm to ensure employment best practice
- Domino's Pizza appoints James Millett as multimedia manager
- Domino's Pizza boosts interim profits by one-quarter
- Domino's Pizza boss says more immigrants needed to work in service industry
- Domino's Pizza boss to quit
- Domino's Pizza breaks £1m online weekly sales barrier in UK
- Domino's Pizza enjoys excellent start thanks to bad weather
- Domino's Pizza in £10m share buyback
- Domino's Pizza increases online security at outlets
- Domino's Pizza remains confident for 2008
- Domino's Pizza reports a buoyant half year
- Domino's Pizza reports to strong start to the year
- Domino's Pizza to be free from hydrogenated fats
- Domino's Pizza to focus on business relationship with franchisees as sales continue to soar
- Domino's Pizza to treble marketing spend
- Domino's appoints new business development director
- Domino's breaks £1b sales mark for the first time
- Domino's cuts the fat
- Domino's defends itself over staff exploitation allegations
- Domino's enjoys strong 2005
- Domino's in partner deal with Virgin Wines
- Domino's launches new ‘gourmet' range
- Domino's looks to pub trade to meet store opening target
- Domino's maintains sales momentum helped by poor UK summer
- Domino's makes strong start to the year
- Domino's names David Wild as CEO
- Domino's names UK and Ireland's Fastest Pizza Maker 2006
- Domino's on target to exceed 1,000 stores
- Domino's opens 400th store
- Domino's opens three new stores
- Domino's opens three stores in Northern Ireland
- Domino's reports another strong performance
- Domino's revises delivery rule
- Domino's sales continue to grow
- Domino's seeks 800 extra Christmas staff
- Domino's sees UK and Ireland sales grow
- Domino's sees mobile sales pass £1m in a single week for the first time
- Domino's sees strong first-quarter sales, despite snow
- Domino's selling one in six home delivered meals
- Domino's sells managed stores
- Domino's sets long-distance delivery record
- Domino's snaps up 75% of German franchise business
- Domino's staff drive to meet festive rush
- Domino's to create 5,000 new jobs ahead of Rio Olympics and Euro 2016
- Domino's to introduce new look store design
- Dominos provides Gatwick travellers with free pizza
- Dominos to open up to 43 motorway sites
- Don't exploit the new talent
- Don't forget food safety management procedures
- Don't hide from delivery, embrace it, says Pho boss
- Don't let fraud taint industry
- Don't let music replace a good atmosphere
- Donald Trump praises Jason Atherton at Downing Street lunch
- Donostia duo to open Lurra restaurant
- Dope Burger to open second site in Witham
- Dorking barista wins Costa's annual global competition
- Dorset restaurant named Seafood Restaurant of the Year
- Dot Rice buys prime restaurant site in King's Lynn
- Double deal on Exeter restaurants
- Double win for Jamie Oliver in the Observer food awards
- Doug McMaster's Silo heading for London after successful crowdfund
- Doug Sanham hopes new restaurant will put Canterbury on the food map
- Doughnuts are fastest growing snack, but snacking declines
- Doukan, London
- Dover Street Restaurant and Bar sold to Russian chain Novikov
- Dover sole fillets with lemon sauce and wild garlic dumplings, by Nathan Outlaw
- Downturn is helping smaller restaurant groups to expand
- Draft House Tower Bridge, London
- Draft House to open seventh site
- Dragon's Den star opens restaurant in south London
- Dragons' Den judge to be guest at ‘Too many critics' charity event
- Drake & Morgan acquires two more sites in the City
- Drake & Morgan appoints Lisa Yearwood GM of the Drift in London's Bishopsgate
- Drake & Morgan appoints non-exec chairman and FD
- Drake & Morgan boosts turnover 16%
- Drake & Morgan celebrates record annual profits
- Drake & Morgan could grow to 70 sites after £30m management buy out
- Drake & Morgan launches Facebook booking app
- Drake & Morgan reveals 20% rise in turnover to £24.6m
- Drake & Morgan to convert two Corney & Barrows to new sites
- Drake & Morgan to open first non-London site, in Edinburgh
- Drake & Morgan to open new concept in Cannon Green
- Drake & Morgan to open seventh site in London's Farringdon
- Drake & Morgan to open the Bothy in London's West India Quay
- Drake & Morgan to open two new sites
- Drake and Morgan close to £30m management buy out backed by Bowmark Capital
- Drake and Morgan latest venture Devonshire Terrace opens its doors
- Drake's at the Clock House in Ripley appoints Thierry Sauvanot as sommelier
- Drake's in Ripley renamed the Clock House
- Drakes Tabanco sherry tavern planned for Fitzrovia
- Drink debuts at Starbucks
- Drinks industry hits back at regulation plans
- Drought conditions raise fears of negative impact on brewing industry
- Dry-cleaning scam targets restaurants
- Drygate Brewing Co opens restaurant and bar in Glasgow
- Dub Jam jerk shack set to open in Covent Garden
- Ducasse wins two Michelin stars in New York
- Ducasse, Smyth and Hartnett honoured at Craft Guild of Chefs Awards
- Duck & Waffle Local to launch at St James's Market
- Duck & Waffle executive chef Tom Cenci steps down after more than six years
- Duck foie gras in Chambertin, acidulated dates with preserved lemon and caramelised sesame seeds, by Yannick Alléno
- Duck pastrami, choicory and blood orange by Madalene Bonvini-Hamel
- Ducksoup sister restaurant Rawduck to open in Hackney
- Duddell's London announces November opening date
- Duende in London's Covent Garden to rebrand as Encant
- Dumb Starbucks opens in LA as ‘parody' of real Starbucks
- Duncan Garrood leaves Bill's 10 months after being appointed CEO
- Duncan Garrood to replace Mark Fox as Bill's CEO
- Duncan Pitfield appointed UK operations director at Hakkasan
- Duncan Pitfield quits after six months at Hakkasan
- Duo behind Meat Liquor and Meat Market to open third site
- Dusty Knuckle launches crowdfund for second Cardiff site
- Dutch asparagus drone crashes
- Dutch-based ‘haute fast food' brand targets 20 UK restaurants
- E coli outbreak linked to Belfast restaurant
- E&O restaurant fined £15,500 for health and safety breaches
- ETM Group reports 17% increase in turnover
- ETM Group's Hannah Bass joins Hakkasan as UK director of operations
- ETM Group's One Canada Square to open in mid-October
- ETM Group's Tom and Ed Martin open Yumi Izakaya with former Quo Vadis manager
- ETM appoints Barburrito's Graham Turner chairman
- ETM appoints new head chef at Chiswell Street Dining Rooms
- ETM group hires ex-Ivy chef to head up One Canada Square
- ETM group launches wine training scheme
- ETM restaurant group to launch new restaurant and bar in White City
- ETM to launch new Broadleaf bar in the City
- ETM's Fetter Lane White Swan relaunched as a chophouse
- EU Referendum result fails to stop Londoners eating and drinking out
- EU referendum uncertainty hits restaurant and pub sales
- EU rules trigger egg shortage that puts Leon under pressure
- EU ruling on German sausage seller could mean VAT refunds for UK take-aways
- Earl Grey panna cotta with Maury jelly
- Earl of Bradford sells Porters restaurant
- Earl of Bradford – A Minute on the Clock
- Earl of Sandwich to relaunch in UK
- Earle, Hale, Cheshire
- Early Easter hits April sales but month still an improvement on snow-hit March
- Ease up on hot food outlets
- East Coast Concepts heads south with second Victors
- East Dulwich in London tops LBC's Living London Awards
- East European restaurant Babel House to open in Mayfair next month
- East London Liquor Company 'rounds out' offering with new restaurant
- East London Liquor Company hits 80% of crowdfunding target in one day
- East@West closes after 15 months
- Easter heatwave hits eating out while wet-led operations bask in the sun
- Eat CEO departs following acquisition by Pret A Manger
- Eat enters next phase of expansion programme
- Eat founders to step down from board
- Eat like the King at London venue
- Eat owner ‘pursuing sale options'
- Eat stops paying staff for breaks to offset cost of National Living Wage
- Eat to close 10% of sites as it focuses on London market
- Eat up for sale again with £100m price tag
- Eating out and consumer spending declines, says survey
- Eating out boosts leisure sector in referendum aftermath
- Eating out hits highest level since June 2007
- Eating out in Tokyo
- Eating out in pubs grows as full service restaurants decline
- Eating out in restaurants worse for health than fast food
- Eating out in the UK is a ‘postcode Lottery' when it comes to food safety
- Eating out market edges ahead in April
- Eating out sector remains robust, with next six months set for growth
- Eating out sector to see 2% growth in 2015
- Eating out sector ‘facing its biggest challenge yet in 2012'
- Eating out spend set to fall after record high
- Eating-out figures ‘misleading'
- Eating-out growth boosts pubs and restaurants in November
- Eating-out report warns of long-term effect of recession
- Eckington Manor's Mark Stinchcombe wins MasterChef: The Professionals
- Eclectic Bar Group completes £18m Brighton Pier acquisition
- Eclectic takes over management of Premium Bars and Restaurants
- Eco-friendly Sussex Exchange to open in Hastings
- Eco-friendly restaurant the Waterhouse opens
- Ecuadorian restaurant Tostado set for London's Soho
- Ed Dutton to be head chef of David Moore's Pied Nus pop-up
- Ed Turner leaves Geronimo Inns
- Ed Wilson to open Covent Garden wine bar and restaurant
- Ed Wilson, head chef, Sonny's, Barnes
- Ed's Easy Diner acquires sixth site
- Ed's Easy Diner changes hands
- Ed's Easy Diner could be sold at a cut-price
- Ed's Easy Diner launches Ed's Dinerette brand extension
- Ed's Easy Diner on track for 10 openings a year, as sales grow 58%
- Ed's Easy Diner opens latest outlet in Leicester
- Ed's Easy Diner plans rapid UK expansion
- Ed's Easy Diner sale won't change the brand – Andrew Guy
- Ed's Easy Diner secures debt to grow to 50 sites
- Ed's Easy Diner shuts up shop in Belfast
- Ed's Easy Diner slams newspaper reports of its demise
- Ed's Easy Diner to open at Selfridges Birmingham
- Ed's Easy Diner to open in Liverpool ONE shopping and leisure centre
- Ed's Easy Diner to open new Rugby site
- Ed's Easy Diner to open restaurants in Derby and York
- Ed's Easy Diner to open seventh site, in Cardiff
- Ed's Easy Diner to open six new sites
- Eden Project: A beacon for green catering
- Eden, Reading
- Edinburgh pizza group claims to be city's first to offer vegan cheese
- Edinburgh pub group appoints first executive head chef
- Edinburgh restaurant Wedgwood issued writ by ceramics namesake
- Edinburgh restaurant closes despite advice from Gordon Ramsay
- Edinburgh restaurants reject congestion charge
- Edinburgh restaurateurs buy landmark seafood venues
- Edinburgh's 21212 is Scotland's restaurant of the year
- Edinburgh's 21212 is promoted to four rosettes as AA announces new awards
- Edinburgh's Cosmo restaurant closes its doors after failed revamp
- Edinburgh's Hawke & Hunter launches Restaurant Mark Greenaway
- Edinburgh's Kyloe restaurant says goodbye to replica cow
- Edinburgh's Wedgwood voted best non-London restaurant by Harden's
- Editorial Advisory Panel
- Edwin's French Wine Bar and Restaurant to open in London
- Edwin's French Wine Bar and Restaurant, London
- Eggleton has eyes on the big prize
- Eggleton's Chicken Shed closes to make way for vegetable-led restaurant Root
- Ego Restaurants agree 20-year lease on Ei Group site in Cheshire
- Ego Restaurants merges with Rocket Restaurants
- Ego Trafford Centre, Manchester
- Ego closes two sites in Leeds and Manchester
- Ego lands in Stockton
- Ego restaurant group to open five new sites
- Ego to open 10th site in Ackworth pub
- Egon Ronay changed the face of UK gastronomy
- Ei Group's Simon Townsend to provide Arena Savoy Lecture 2018
- Eight Moorgate, London
- Eight finalists named in UK Restaurant Manager of the Year competition
- Eight in 10 chefs suffer from poor mental health
- Eight restaurants, pubs and bars are closing every day
- Eighteen Roux Scholarship regional finalists revealed
- El Bulli to become non-profit foundation on reopening
- El Bulli to re-open for a month – to train actors
- El Celler de Can Roca brothers hail London as most innovative food city
- El Celler de Can Roca comes to London
- El Celler de Can Roca to partner with Westminster Kingsway on London pop up
- El Coto Restaurants buys fifth site in Durham
- El Gato Negro launch delayed
- El Gato Negro operators to launch third Manchester site as Middle Eastern concept
- El Pastor confirms it will open its second London site in April
- El Pastor to open second London site
- ElCamino, London
- Elderflower and almond blancmange, by Madalene Bonvini-Hamel
- Elderflower cordial by Madalene Bonvini-Hamel
- Election 2010: Parliamentary waffle house
- Electra Partners acquires TGI Fridays for £225m
- Electric Birdcage, London
- Electric Diner, London
- Electrical issues force Tim Allen's Flitch of Bacon to close
- Elena Arzak to make UK debut at Caterer's Chef Conference
- Elena Arzak – leading lady
- Elena Salvoni dies after short illness
- Elena Salvoni says she was forced to retire
- Elena's L'Etoile put on the market for £1m
- Elephant in Torquay closes the Room restaurant
- Eleven Madison Park team to launch first European site in Claridge's
- Eleven leading London chefs to man mini restaurant on the London Eye
- Elior UK backs Massimo Bottura's Refettorio Felix
- Elliott Lidstone leaves the Empress to open new venture
- Ellis Barrie through to Great British Menu banquet
- Ellis and Liam Barrie crowdfund £30,000 in two weeks to launch cookery school
- Ellis and Liam Barrie launch crowdfunding campaign for cookery school
- Ellory set to close ahead of new Shoreditch opening
- Elly Wentworth to join the Angel in Dartmouth
- Ely tea-room claims to be the first to offer teas from five continents
- Elysium replaces Zinnia with Mimosa
- Elysée, London
- Embassy pair launch restaurant and bars venture in Dubai
- Embassy set to open in Abu Dhabi
- Ember Inns starts to offer take-away service
- Emile Heskey's wife Chantelle to open restaurant in Alderley Edge
- Emily Brightman takes the reigns at Angela Hartnett's Murano
- Emily Miles appointed chief executive of Food Standards Agency
- Emily Roux and Diego Ferrari to open Notting Hill restaurant later this year
- Emily Roux and Diego Ferrari's ‘Caractère' to open tomorrow
- Emily Scott's St Tudy Inn gets accommodation permission
- Emma Underwood finds joy in the perfect service
- Emma Underwood joins Mark Jarvis's Stem as restaurant manager
- Emma Underwood joins Robin Gill's Darby's
- Employers urged to support National Apprenticeship Week
- Employment
- Empress of Sichuan, London
- End of 2018 spending boost for pubs and restaurants
- End of an era as Simpson's-in-the-Strand considers future options
- Eneko Atxa on making his London restaurant debut at One Aldwych
- Enfield first council to achieve top sustainable restaurant rating
- England gains 13 new Michelin stars
- England gains six new Michelin stars
- England's World Cup boosts pubs but restaurants pay penalty
- England's football failure will boost food venues
- Enjoyable sale for coffee bar
- Enoteca Da Luca to open second London site
- Enoteca Turi – Menuwatch
- Enterprise Inns acquires Seaton inn
- Enterprise Inns buys Launceston bar and bistro
- Enterprise Inns buys Norfolk restaurant and bar
- Enterprise Inns continues to flourish
- Enterprise Inns pulls back from REIT plans
- Entertainment licences to be cut under Government plans
- Entertainment-led restaurant Circus to open in London
- Entries invited for UK restaurant manager of the year
- Entries invited for the Moët UK Sommelier of the Year 2017
- Entries open for North West Young Chef 2019
- Entries sought for 2015 UK Restaurant Manager of the Year
- Entries sought for Young Welsh Chef of the Year
- Entry deadline nears for Scottish Chef of the Year competition
- Enzo Oliveri – my worst job
- Equilibrium at Fawsley Hall, Northamptonshire
- Equipment: Combating the smoking ban with outdoor dining
- Eran Tibi to launch Bala Baya in London next year
- Erdem Dibali, head chef, Ishtar, London
- Eric Chavot named consultant chef for Hotel Chalet Blanc
- Eric Chavot named head chef of Bob Bob Cité
- Eric Chavot to open new London restaurant
- Eric Chavot to represent the UK at Academy of Gastronomy anniversary
- Eric Chavot's brasserie to open on 11 March
- Eric Chavot: Back in the kitchen
- Eric Garnier to open restaurant
- Eric Kayser to open restaurant and pâtisserie in London
- Eric Snaith to open second Norfolk fish restaurant
- Eric Zwiebel from the Summer Lodge in Evershot to represent the UK at the ASI World Sommelier Competition
- Ernst Van Zyl and Liz Kellett take the reigns at Warrington gastropub the Glazebury
- Ernst Van Zyl to launch restaurant in Signature Living's Cunard Building
- Ernst Van Zyl's Hanging Gate launches ‘no menu Tuesdays'
- Ernst Van Zyl's contract with Signature Living's Cunard House ‘not being renewed'
- Ernst van Zyl pulls out of plans to open Stockport restaurant
- Ernst van Zyl secures site for new restaurant
- Ernst van Zyl to crowdfund Urtica restaurant
- Erotic department store tickles Breg's fancy
- Escabèche of oysters with oyster froth, by David Kinch
- Esher Deli Caff will be Carluccio's 21st
- Eshott Hall hires Christopher Wood as head chef
- Espresso Bar, London
- Essence Cuisine vegan restaurant to open in Shoreditch
- Essential Cuisine Vegetable Stock Mix
- Essex newsagents buy Hertfordshire fine-dining restaurant
- Essex restaurant Contented Sole receives accolade
- Essex restaurant sign falls foul of Harrods copyright
- Est Est Est sites to become Bar & Grills
- Established restaurant: Nottingham City Centre
- Ethical Eats asks London restaurants to serve offal for Nose-to-Tail Fortnight
- Ethical and eco-friendly restaurant T.E.D to open in King's Cross
- Ethical restaurant the Savannah to open in Euston
- Ethnic restaurateurs call for migration cap changes
- Etridge to open brasserie at Sloane Square hotel
- Euphorium Bakery to open new flagship store serving new carvery meats menu
- Europe makes progress on bluefin tuna ban
- European coffee body seeks new UK co-ordinator
- European restaurant Gezellig to open in Holborn in May
- European-style restaurant Yumn Brasserie set to open in South Croydon
- Europeans spend more than €300b on eating out
- Event caterer the London Kitchen launches Middle East franchise
- Event caterers buy fine-dining Buckinghamshire restaurant
- Events caterer Salad Days plans to open high street restaurant
- Everest dinner party update: Sat Bains and team hit base camp
- Every green Michelin star restaurant in the UK and Ireland
- Every one Michelin star restaurant in London
- Everyman CFO joins the Ivy Collection
- Ex Corbin & King manager launches Mexican taqueria
- Ex Frog And Scot chef to open Folkestone restaurant
- Ex Hix team to launch Soho restaurant
- Ex Kitty Fisher's head chef Tomos Parry to launch Brat restaurant
- Ex Koffmann's head chef joins Plateau
- Ex Searcy boss reveals details of Kings Place project
- Ex Verru head chef joins David Moore's new venture
- Ex Wagamama boss joins Pho as chairman
- Ex-Belgo executive convicted of insider trading
- Ex-Bingham pair to open London izakaya
- Ex-Caprice director to launch Venetian restaurant in London
- Ex-Greene King director to head up Pizza Express
- Ex-Greene King man joins Domino's
- Ex-Gymkhana and Brigadiers chef to open Soho restaurant inspired by Tehran
- Ex-Ignite Group team takes over Fulham pub the Goat in Boots
- Ex-Locatelli chef teams up with Rebecca Mascarenhas to launch Italian restaurant Cantinetta
- Ex-Marco Pierre White pub the Yew Tree Inn on the market
- Ex-Maxwell's managers plan eaterie group
- Ex-Nobu head chef to head up new Japanese restaurant
- Ex-Noma and Gordon Ramsay chef Tilly Turbett to open Mayfair restaurant
- Ex-Paramount boss buys second Livebait restaurant
- Ex-Pascere chef Johnny Stanford to head up Jodie Kidd's gastropub
- Ex-Pollen Street Social chef Marcus Rohlén takes the helm at Frenchie Covent Garden
- Ex-Ramsay chef James Durrant takes over the Plough Inn in Hampshire
- Ex-Ramsay chef opens Cheshire pub
- Ex-Roganic chef Ben Spalding to launch Islington pub with 580
- Ex-Sexy Fish chef to front new D&D London restaurant
- Ex-offenders and young people create Clink Charity Ball 2016 menu
- Ex-poker pro launches raw food restaurant
- ExCeL London launches hospitality brand
- Excellent Restaurant Business
- Excellent opportunity – Compasses Inn, Ludlow, Shropshire
- Excellent pub/restaurant performance boosts M&B results
- Excellent time to invest, says former GBK boss
- Exceptional pub restaurant: Hampshire
- Exceptional town centre bar & restaurant: West Yorkshire
- Exceptional village freehouse & restaurant: South Leicestershire
- Exclusive video interview with Rick Stein and Sam Harrison
- Exclusive video interview: Michelin-starred Phil Howard on his battle with drugs
- Exclusive: Chef David Simms to head up Compass' RA and Levy brands
- Exclusive: Dipna Anand to open first solo restaurant in Chelsea
- Exclusive: Extracts from Marco Pierre White book, White Slaves
- Exclusive: Gary Rhodes and Anthony Demetre on winning another Michelin star
- Exclusive: Gary Usher on his most ambitious Kickstarter yet, launching today
- Exclusive: Luke Fearon to launch solo venture: ‘I haven't been this happy about food for a long time'
- Exclusive: Marco Pierre White on why he's back behind the stove for TV's Hell's Kitchen
- Exclusive: Michelin Guide Editor Derek Bulmer on the Michelin stars awarded for 2008
- Exclusive: Michelin Guide Editor Derek Bulmer on the Michelin stars awarded for 2009
- Exclusive: Star of Hell's Kitchen Marco Pierre White talks to Caterersearch
- Exclusive: Tom Kerridge says London restaurant will be ‘a feel-good place which celebrates Britishness'
- Exclusive: Video interviews with the new Michelin-starred chefs of 2009
- Executive chef James Durrant leaves Maze
- Executive chef Jonny Lake to leave the Fat Duck Group
- Exeter restaurant-bar Jags relaunched as Lily's restaurant
- Exeter restaurateur buys Devon tea rooms with rooms
- Exeter's Zest becomes an Indian restaurant
- Expanded Trinity restaurant from Adam Byatt to open next month
- Expanding Gourmet Buffet chain to test Italian format
- Expansion of Brasserie Bar Co sees turnover jump 14%
- Expansion programme doubles profits at Caffè Nero
- Expansion to follow Barclays-backed MBO at Gaucho Grill
- Experiment with by-the-glass wine list
- Experimental Cocktail Group to open east London bar Joyeux Bordel
- Expert names pub group M&A targets for 2019
- Experts predict rapid growth in casual dining
- Experts predict strong growth for restaurant market
- Explosion at Exeter restaurant injures one
- Extracts from Mugaritz: A Natural Science of Cooking
- Extracts from Spice Odyssey, by Paul Merrett
- Eyck Zimmer is Portuguese Chef of the Year
- Eyck Zimmer to become chef de cuisine at Hong Kong's Jockey Club
- FPB fights bankers' blanket bans on pub and restaurant loans
- FSA defends scores on the doors decision
- FSA ditches stars for son of Scores on the Doors
- FSA hygiene figures spark new attack on Scores on the Doors
- FSA launches card system to help diners with food allergies
- FSA launches scores on the doors consultation
- FSA signs up six fast-food chains for healthier meals programme
- FSA to roll out new hygiene rating scheme
- FSB backs government decision to make it illegal to top up wages with tips
- Fabulous grilled meats at 34 go down well with the critics
- Factory House underground restaurant and bar to open in London
- Failed Woodford restaurant operator owes over £200,000 to creditors
- Failed asylum seeker arrested at Antony Worrall Thompson restaurant
- Fair tip campaign launches in Manchester
- Fairlie celebrates new stars from Michelin
- Fairlie to be top chef in 2006 AA awards
- Fairtrade coffee consumers increase
- Fall in consumer spending to dent Premium Bars and Restaurants earnings
- Fallout at FishWorks continues with resignation of finance director
- Family behind Soho Joe opens Cookhouse Joe
- Family has to come first for Pétrus chef Darren Velvick
- Family of former Bloom's waiter settles asbestos case out of court
- Family-friendly restaurants still pushing junk food on kids, says Soil Association
- Famous Brands buy Wimpy and promises to ‘re-energise' it
- Famous Plymouth Sound restaurant is sold
- Fancy Funkin Chicken to open first site in Brixton
- Fantastic Restaurant in Lancashire For Sale
- Farah Smith wins Young Peruvian Chef of the Year competition
- Farmer J to open full service healthy food site
- Fast casual chicken concept Cluck to open on Sheffield Parkway
- Fast food chain Tossed to open in the City of London
- Fast food faces future in planning slow lane
- Fast food giant McDonald's plans new marketing campaign to counter criticism
- Fast food moves upmarket
- Fast food operator to face trial by jury over allegations of hygiene regulation breaches
- Fast food outlets in line for VAT refund
- Fast food: The Americans are coming again
- Fast operators, but sound businessmen
- Fast-casual dining market share grows rapidly
- Fast-casual lunch drives £42b eating-out spend
- Fast-casual set to storm restaurant market
- Fast-food ads banned from children's magazines
- Fast-food chains rapped over dearth of nutritional details
- Fast-food code cuts down on street litter
- Fast-food companies face fines for street litter
- Fast-food customers opt for healthier option, says survey
- Fast-food firms in Essex face £1,000 fat tax
- Fast-food salads are no better than burgers
- Fat Americans reduce Jamie Oliver to tears
- Fat Duck chefs in Hong Kong accident were attending private event
- Fat Duck chefs in Hong Kong fatal car accident named
- Fat Duck colleagues Jonny Lake and Isa Bal planning joint venture
- Fat Duck colleagues Jonny Lake and Isa Bal to open London restaurant in autumn
- Fat Duck diners seek legal damages over norovirus outbreak
- Fat Duck named best UK restaurant by the Good Food Guide
- Fat Duck rejects claims it reacted slowly to norovirus outbreak
- Fat Duck restaurant group doubles pre-tax profits
- Fat Duck scores 10/10 in Good Food Guide
- Fat Duck sommelier voted best in Europe
- Fat Duck team dominates Sommelier of the Year shortlist
- Fat Duck team dominates Young Sommelier of the Year competition
- Father and son buy Yeovil café bar and club
- Father of gastronomy Paul Bocuse dies aged 91
- Faucet Inn launches Scandinavian-inspired food concept
- Fay Machler not convinced by Tom's Place
- Fay Maschler discusses 40 years as the London Evening Standard's food critic
- Fay Maschler resigns from London Restaurant Festival to launch her own event
- Feast Canteen to launch in Hammersmith Kings Mall food hall
- Feathered Nest Inn under new management as owners retire from industry
- February brings boost for pubs but restaurant chains suffer
- February spend in restaurants and pubs up 9.7% and 10% respectively
- Feeling festive? How businesses are readying themselves for the season
- Felixstowe buyer for Ipswich wine bar café
- Feng Sushi plans eighth site for West Hampstead
- Feng Sushi refurbishes six sites
- Feng Sushi secures ninth site
- Feng Sushi staff "fine" after "corrosive substance" delivered in envelope
- Feng Sushi wins Sustainable City award
- Fennel, Wetherby
- Fera is stunning, but you're better off at the original, says critic
- Fermentation-focused restaurant the Soak to open on Thursday
- Fernando Trocca – A Minute on the Clock
- Fernando and Kristy Stovell take over the Cloche Hat in Surrey
- Ferran Adrià and Juli Soler to appear in court over shareholding dispute
- Ferran Adrià denies reports that El Bulli will close permanently
- Ferran Adrià to auction off two dinners at El Bulli
- Ferran Adrià to close three-Michelin-starred El Bulli for two years
- Ferran Adrià unveils vision for El Bulli Foundation and new project La Bullipedia
- Festival Culinaire Bernard Loiseau in Mauritius
- Few operators link employee engagement with customer satisfaction, poll finds
- Fiacra Nagle, chief executive of O'Briens Sandwich Bars
- Fictional restaurant tops Italian TripAdvisor
- Field, Edinburgh
- Fifteen Cornwall promotes Andy Appleton to head chef
- Fifteen Cornwall receives funding for refurb
- Fifteen Foundation celebrates five years
- Fifteen quashes rumours of a move into Scotland
- Fifteen restaurant, Melbourne
- Fifteen young chefs graduate from the Fifteen Foundation
- Fifth Belgo site to open in London's Soho
- Fifth Floor Bar, London
- Fifth site for Fishworks as growth continues
- Fig and caramelised red onion tatin, barrel-aged feta, salted honey and pink peppercorn vinaigrette, by Madalene Bonvini-Hamel
- Film director and restaurant critic Michael Winner dies
- Filmore & Union almost doubles crowdfunding target
- Filmore & Union reveals more details on new Ilkley site opening
- Filmore & Union secures £3.5m investment
- Filter the list by sector: RESTAURANTS
- Final Call for Northern awards entries
- Final shortlist for the Restaurant of the Year competition revealed
- Final six restaurants shortlisted for 2018 Menu of the Year Catey
- Finalists announced for 2019 Taittinger UK Sommelier of the Year
- Finalists announced for Independent Fish and Chip Restaurant of the Year award
- Finalists for 2014 Menu of the Year Catey revealed
- Finalists for UK Restaurant Manager of the Year 2010 announced
- Finalists for first Northern Hospitality Awards announced
- Finalists in Young Chef of the Year 2019 competition revealed
- Finalists named in James Mackenzie's Golden Apron young chef competition
- Finalists revealed for National Chef of the Year 2020
- Financial turmoil scuppers MBO at Prezzo
- Finding the right club mix
- Fine Food Company launches new Coffee Dog kiosk
- Fine dining Chinese restaurant Imperial Treasure to make UK debut
- Fine dining restaurant at Eastside Inn to become a lounge bar
- Fine dining restaurant near Newbury changes hands
- Fine-dining restaurant Artisan shuts its doors after eight years
- Fine-dining restaurant Entropy closes
- Fine-dining restaurant in Chagford sold
- Fire & Feathers piri piri restaurant set for London's Fulham Road
- Fire at D&D restaurants Carom and Floridita
- Fire at Oxford Yo! Sushi
- Fire breaks out at Rick Stein restaurant in Porthleven
- Fire breaks out at the Ivy Collection's new Manchester site
- Fire closes Michelin-starred Benares for two to four weeks
- Fire damage keeps Brighton's Terre a Terre closed over Christmas
- Fire damage will keep Pied … Terre closed for months
- Fire erupts at Camden Lock Market
- Fire in Shoreditch hits The East Room restaurant
- Fire rips through Glasgow bars
- Fire rips through Richard Caring's Chelsea restaurant Daphne's
- Fire-hit Mayfair restaurant reopens today
- Firedog closes eight months after opening
- Firefighters battle blaze at Notting Hill restaurants
- Firefighters called to Jamie Oliver's Barbecoa restaurant
- Firefighters tackle Kent restaurant blaze
- Firefighters tackle blaze at Greenwich Jamie's Italian
- Firefighters tackle restaurant blaze in Hammersmith
- Firezza rebrands and expands further outside London
- Firms fined £700,000 for illegal workers since May
- First Choice Coffee becomes UK distributor for Nuova Simonelli
- First Hopper & Bean café to open in north London
- First Jamie's Italian in central London to open ahead of plan
- First Little Chef revamped by Heston Blumenthal makes Good Food Guide
- First Look: Big Mamma group to open Circolo on June 28
- First Mother Mash site to open in Soho
- First Rankin franchise opens in Bangor
- First Restaurant Group to launch six-month-a-year summertime venue
- First Taste Liverpool restaurants revealed
- First UK insect restaurant to open in summer 2015
- First UK outlet for Project Pie to open in Dundee
- First Veggie Pret outside London to open next month
- First glimpse inside new Bluebird Café in Television Centre
- First impressions – Fred Siriex's Art of Service part 3
- First north-western Jamie's Italian to open in Liverpool One
- First of planned group of Malaysian restaurants opens in Westfield
- First of seven ‘department stores of dining' to open next month
- First restaurants confirmed for Battersea Power Station
- First results from Clapham House
- First shortlist for 2015 Menu of the Year Catey revealed
- First solo restaurant for ex-Polpo chef Tom Oldroyd
- First-class cooking from Alyn Williams at the Westbury
- First-time buyer for Bristol's Prishtina Café
- First-time buyer for Indian bar-restaurant in Leicester
- First-time buyers for Cotswolds inn
- First-time buyers for Dorset fine-dining restaurant
- First-time restaurateurs to open Shobha's Rasoi in Harrow
- Firstsite Colchester names Paul Boorman executive head chef
- Fish & Chip Awards 2016: top 20 shops announced
- Fish & Chip Awards 2017: UK's top 20 shops announced
- Fish & Grill, Croydon
- Fish Kitchen brand to roll out in London
- Fish Restaurant, London
- Fish and chip shop directors banned for five years
- Fish and chip shops leading the way in sustainability
- Fish and chips is the top take-away
- Fish and chips shop Kerbisher & Malt opens second site
- Fish restaurant Hook to open in Pop Brixton
- Fish! Kitchen East Sheen, London
- Fish, Indian style by Atul Kochhar
- Fish: The Complete Fish and Seafood Companion – Book review
- FishWorks appoints new chief executive
- FishWorks boasts most productive year so far
- FishWorks buys Channel Fisheries
- FishWorks buys first new restaurant under new ownership
- FishWorks co-founder buys restaurant in Devon
- FishWorks comes to Clapham
- FishWorks continues restructuring programme
- FishWorks ditches Harvey Nichols to concentrate on its growing restaurant business
- FishWorks losses balloon after year of change
- FishWorks losses up after turbulent period
- FishWorks names new directors after rescue share offer
- FishWorks owner buys fish and chip shop business Harry Ramsden's
- FishWorks parts company with Mitch Tonks
- FishWorks raises £2.3m additional funds
- FishWorks restaurant comes to London's Primrose Hill
- FishWorks revises down profit forecast as new stores underperform
- FishWorks set to open 12th site
- FishWorks set to open Islington restaurant
- FishWorks sets up permanent cookery school
- FishWorks shares suspended
- FishWorks suffers losses due to ‘challenge and change'
- FishWorks takes steps to boost business
- FishWorks to carry out review of restaurants
- FishWorks to kick off at Chelsea
- FishWorks's executive chairman resigns
- FishWorks, London
- Fishes in Burnham Market to close
- Fishworks founder Tonks to open second restaurant
- Fishworks takes stock after hectic but successful year of growth
- Fishy Fishy needs to try harder, says critic
- Fishy menu labelling lands restaurant with £7,430 fine
- Five Guys announces second site in Scotland
- Five Guys applies for licence change on Embankment site
- Five Guys expands in West Midlands at Touchwood
- Five Guys reports ‘returning stability' and £150m turnover
- Five Guys sees revenue increase to £90m
- Five Guys to open Birmingham site
- Five Guys to open Intu Braehead restaurant
- Five Guys to open in Bluewater Shopping Centre
- Five Guys to open in Milton Keynes Xscape centre
- Five Guys to open site in the O2
- Five Guys, BrewDog and Giggling Squid among operators on Sunday Times Fast Track 100
- Five Little Chefs to be converted to Starbucks in EuroGarages deal
- Five Michelin-starred Kent chefs raise £16,000 for charity
- Five Quaglino's staff arrested after raid
- Five Tuns
- Five arrested in investigation into alleged Patisserie Valerie fraud
- Five casual dining sites to open at new Newport centre including Nando's and Prezzo
- Five make the grade at the 10th Craft Guild of Chefs Graduate Awards
- Five more restaurants set to open in Merry Hill
- Five new outlets for Dim T chain
- Five people injured in restaurant balcony collapse
- Five restaurant chains join FSA healthy eating drive
- Five shortlisted for inaugural Réunion des Gastronomes Award
- Five things we learned from Heston Blumenthal
- Five top chefs compete for Team UK place at the Bocuse d'Or
- Five-floor Mykonos-inspired bar and restaurant Onima to launch in Mayfair
- Five-star chef buys Glamorgan restaurant
- Flack and Waddington to open Hoi Polloi at London's Ace hotel
- Flagship Busaba Eathai restaurant to open in February
- Flagship Debenhams launches three restaurants as part of £25m overhaul
- Flagship Hard Rock Café to open at Piccadilly Circus
- Flagship Jamie's Italian set for Tooley Street
- Flash at the Royal Academy is hottest restaurant in town
- Flat Iron pre-tax profits dip despite turnover boost
- Flat Iron shut down Golborne Road site following rent spike
- Flat Iron to open third site with butcher and new beer
- Flat Iron to put £5m towards expansion
- Flat Iron's steak restaurants see pre-tax profits almost double
- Flatbread Café closes
- Flavour Bastard closes after a year
- Flavour Bastard to open in Soho next month
- Flavours of December
- Flavours of February
- Flavours of March
- Flemings hotel in Mayfair names Simon Henbury as new head chef
- Flesh & Buns appoints Jon de Villa as head chef
- Flinn keeps it simple at new Leeds restaurant
- Flood forces Michelin-starred restaurant Deanes to close
- Flood-hit York restaurant reopens after refurb and redesign
- Flood-hit York restaurant to stay closed for rest of 2016
- Flora Indica to open with Gymkhana's Suresh Pillai as head chef
- Florence Knight to leave Polpetto
- Floridita owner Havanna Holdings promotes restaurant general manager to chief operations officer
- Floundering FishWorks calls in the administrators
- Flour & Ash takes on former Casamia site
- Fluid Movement founder to open cocktail bar at Town Hall hotel
- Flurry of senior appointments at Gordon Ramsay Group as Stuart Gillies promoted
- Focus on burgers boosts UK profits at McDonald's
- Foie gras campaigners target Leeds
- Foie gras – delicacy or cruelty?
- Following famous footsteps: How to take over from a big name
- Food & Drink Group makes 125 employees redundant
- Food Made Good awards shortlist announced
- Food Round-up
- Food Standards Agency acts on food hygiene poll
- Food Standards Agency recommends full ingredient labelling
- Food and Drink Group gets off to strong start
- Food and drink business confidence stalls
- Food and wine pairing: Thai food
- Food blogger falls to death at Coq d'Argent
- Food blogger's SaladPride restaurant to open in London's Neal's Yard
- Food critics split over Lanesborough's new restaurant
- Food festival to rival Edinburgh
- Food firms face harsher fines under tough new sentencing guidelines, warn legal experts
- Food inflation forecast cut thanks to high crop yields
- Food inflation heads list of top 10 restaurant challenges
- Food of the gods
- Food on the Edge 2017: ready for tops chefs and food speakers
- Food photography – Picture perfect
- Food price inflation falls to 7%
- Food price inflation forcing restaurants to hike prices
- Food sales confidence on increase since 2013
- Food supplier reacts to Brexit by hiking prices 10%
- Food watchdog calls for horse meat review
- Food-led Herefordshire inn changes hands
- Food-led Surrey pub to become a Chinese restaurant
- FoodCycle eco café reaches fundraising target
- Foodology: a social experiment
- Foodservice and fast-food companies need ‘to try harder' on health issues
- Footballer Jamie Carragher set to open Liverpool brasserie
- Footballer Steven Gerrard to open restaurant
- For sale – Award-winning restaurant
- For sale – restaurant & bar, Almeria, Spain
- Forburys in Reading in administration after 15 years
- Ford looks for site for Japanese launch
- Forest Restaurant to be fourth Des McDonald Selfridges residency
- Fork in the road: Alain Roux's path to the top
- Fork in the road: Chef Robin Gill
- Former Apsleys executive chef Massimiliano Blasone joins MARC
- Former Arbutus team to open solo restaurant in London
- Former Artisan owners to open North Yorkshire restaurant
- Former Aubaine chief exec Nick Young joins Byron as COO
- Former Auberge du Lac chef launches North London restaurant
- Former Aubergine site to be called ‘Park Walk'
- Former Babbo chef to open Xier
- Former Barrafina chef to head up new restaurant launch
- Former Bel and Dragon manager and George owner opens new pub
- Former Belgo executive faces insider dealing charges
- Former Belgo executive goes on trial
- Former Belle Epoque owner Keith Mooney dies
- Former Bill's HR director joins Leon as people director
- Former Black Swan at Oldstead sous to open craft ale-led bar and restaurant
- Former Brindisa chef José Pizarro to launch first solo venture
- Former Brindisa head chef to launch new venture
- Former Bristol pub landlord disqualified owing creditors £625,000
- Former Burger King employees head to the High Court for compensation
- Former CEO of Druckers has ‘no intention' to acquire Patisserie Valerie
- Former Caprice Holdings man opens first solo restaurant
- Former Castle Terrace chef and manager take over Cambridgeshire pub
- Former Caterer Adopted Business to close after failing to agree new lease
- Former Catey winner Matthew Mooney takes over Rose ‘n' Crown
- Former Catey winner teams up with D&D London
- Former Chewton Glen chef opens new restaurant venture
- Former Chiltern Firehouse chef to launch first solo venture Nuala
- Former Clapham House boss backing Rocca expansion
- Former Clapham House chairman David Page buys the Real Greek chain from Capricorn Ventures
- Former Coffee Republic boss cashes in shares worth more than £400,000
- Former Compass manager launches take-away pasta concept
- Former Conran partner Joel Kissin plans return to London restaurant scene
- Former Corinthia exec chef joins Bulgari hotel
- Former Dairy head chef opens Brentford bakery and grill
- Former Dairy head chef to oversee new low waste London restaurant
- Former Delisserie sites picked up by Hudsons American Brasserie and Indulge Dessert Lounge
- Former Dinner sous chef joins 28-50 Wine Workshop and Kitchen
- Former Eipic chef to launch solo restaurant
- Former Espresso Warehouse boss to join Beyond the Bean
- Former Fat Duck chef Christopher White to open White Spoon restaurant
- Former Fat Duck chef to head restaurant where everything is served on toast
- Former Fat Duck colleagues Jonny Lake and Isa Bal to open Trivet in autumn
- Former Fera chef Dan Cox to open restaurant in Cornwall
- Former Fino site to become Uzbeki restaurant
- Former Flying Pizza owner Martin Pickles to open new Leeds restaurant
- Former GBK boss named as Burger King UK's new CEO
- Former GBM chef Mark Ellis to leave Peckforton Castle
- Former Gaucho MD Martin Williams to open ‘M' restaurant
- Former Gaucho MD's M Restaurants secures first site
- Former Giggling Squid marketing manager launches Thai takeaway business
- Former Gilbert Scott head chef Nick Ward joins Ealing Park Tavern
- Former Goose head chef Ryan Simpson to open new restaurant
- Former Gordon Ramsay chef Bjorn van der Horst to launch London restaurant
- Former Gordon Ramsay chef buys Cambridge restaurant
- Former Grain Store chef buys Michelin-starred Butchers Arms
- Former Great British Menu chef to launch Cornwall pub
- Former Greene King boss appointed CEO of Stonegate Pub Company
- Former Gymkhana executive chef to head up Jamavar London
- Former Hell's Kitchen winner loses legal battle against Jay-Z
- Former House of Lords executive chef Mark Thatcher dies
- Former Itsu CFO joins ETM Group
- Former John Campbell chef Peter Eaton joins Feathered Nest in the Cotswolds
- Former Junior Chef of Wales Andrew Tabberner to open food-led pub in Anglesey
- Former Kingham Plough team to open seafood restaurant in Cheltenham
- Former Kopapa head chef, Selin Kiazim, to launch solo London venture
- Former L'Enclume chef Mark Birchall to open restaurant with rooms
- Former La Tasca boss James Horler to be non-executive chairman at dim sum chain Ping Pong
- Former Le Gavroche employee sues for alleged racism after dismissal
- Former Ledbury chef to open Hām in West Hampstead
- Former Leon bosses to open pork-based Blackfoot restaurant
- Former Little Chef owner puts in bid for Byron
- Former Living Room MD to launch first solo venue
- Former MD of De Vere Academy of Hospitality opens restaurant in Sandbach
- Former MP in court over unpaid restaurant bill
- Former Man City star and Chris Horridge to open restaurant
- Former Manchester restaurant boss killed in football violence
- Former Marco Pierre White head chef Robert Reid appointed executive chef of Balthazar
- Former Marcus Wareing head chef James Knappett to join the Ledbury
- Former Marcus Wareing head chef James Knappett to open solo venture
- Former MasterChef contestants join forces for charity dinner
- Former MasterChef finalist set to open Newcastle restaurant
- Former MasterChef winner Mat Follas opens second restaurant in Dorset
- Former Masterchef semi-finalist to take over Sienna in Dorset
- Former McDonald's manager avoids jail after stealing nearly £40,000
- Former Michelin-star winner John McClements plans central London restaurant
- Former Michelin-starred Samling chef Nick Edgar joins the Ryebeck
- Former Michelin-starred chef Chris Oakes dies suddenly
- Former Michelin-starred chef Paul Ripley returns to work with Rick Stein
- Former Michelin-starred chef launches site for emerging talent
- Former Michelin-starred chef to open Hertfordshire restaurant
- Former Michelin-starred restaurant Plas Bodegroes to be turned back into a house
- Former Michelin-starred restaurant Roussillon closes blaming the economy
- Former Michelin-starred restaurant The Walnut Tree Inn closes
- Former Michelin-starred restaurant forced to close
- Former Michelin-starred restaurant the Walnut Tree Inn sold
- Former Michelin-starred restaurant the Walnut Tree re-opens
- Former Murano head chef Diego Cardoso takes on new London venture
- Former Nobu head chef joins Saki
- Former Noma chef and Polpo manager pop-up comes to south London
- Former Nopi head chef Ramael Scully to open first restaurant
- Former Nopi head chef Ramael Scully to open first restaurant next month
- Former Orient-Express Hotels boss takes D&D post
- Former Paradise Garage sous chef Patrick Williams and Amy Corbin to open Kudu
- Former Pied à Terre chef Andy McFadden to open Dublin restaurant
- Former Pied à Terre head chef Shane Osborn to head up Alan Yau's Hong Kong restaurant St Betty
- Former Pied à Terre senior sous to oversee Bancone in London
- Former Pied á Terre co-owner to open restaurant at Dabbous site
- Former PizzaExpress CEO Richard Hodgson to take over from Robin Rowland at Yo! Sushi
- Former PizzaExpress execs launch Hugos Mediterranean restaurant
- Former PizzaExpress execs to launch Brazilian street food restaurant
- Former Plumed Horse duo open new restaurant in Edinburgh
- Former Polpo MD joins Sourced Market
- Former Providores chef to head up London pub
- Former Quo Vadis head chef Jean-Philippe Patruno joins Quaglino's
- Former Racine chef Henry Harris to join Chilterns restaurant
- Former Ritz Rivoli Bar general manager joins Mr Fogg's Residence
- Former Ritz executive chef buys Chichester pub
- Former Rockpool chef to head new Notting Hill restaurant
- Former Roka chef to open Soho restaurant
- Former Rosewood London staff open new Bone Bar Lab pop-up
- Former Roti becomes Edinburgh's second Californian restaurant
- Former Rudding Park head chef to launch solo venture in Harrogate
- Former San Carlo chef to head new Italian restaurant in Soho
- Former Silo chef joins London's Antidote
- Former Skylon chef appointed executive head at Smith & Wollensky
- Former Soho House director to open Somerset restaurant
- Former St David's hotel executive chef buys first restaurant
- Former St John chef Matt Edwards to open first solo venture
- Former St John employees to open Sparrow in Lewisham
- Former St John, Brawn and Rubedo chef opens Bristol restaurant
- Former Tamarind head chef Peter Joseph to open London restaurant
- Former Terroirs chef joins Aqua Shard
- Former Tootsies finance director joins board of Clapham House Group
- Former Viajante head chef to open solo restaurant
- Former Welsh Chef of the Year Danny Burke to open first solo restaurant
- Former West House chef opens Broadstairs restaurant
- Former Woodford chef to take up residency at the Riverside Inn
- Former Zuma head chef Ross Shonhan to open solo venture in Soho
- Former chef to the stars to open sushi restaurant in Rutland
- Former chef-patron Alexis Gauthier hopes to buy back London restaurant Roussillon
- Former employees of Jamie Oliver's restaurants pursue tribunal over redundancies
- Former fire station restaurant for sale in Hammersmith
- Former inspectors lead attack on the Good Food Guide
- Former lawyer opens Acciuga restaurant in London
- Former manageress admits cheating workmates out of £3,700 in tips
- Former nightclub owners to open new Soho restaurant
- Former one-Michelin-starred Cambridge restaurant Alimentum ‘closed'
- Former operator of Gary Rhodes's Rhodes @ The Dome in liquidation
- Former operator of Raffles and Libertine nightclubs to open MeatUP
- Former owner bails out Deep Pan Pizza
- Former owner of Norwich restaurant House of Tiago fined £19,500 for food hygiene breaches
- Former policewoman buys Berkshire restaurant
- Former reality TV star to launch restaurant in Shoreditch
- Former restaurant owner fined after boy suffered allergic reaction
- Former staff member buys Woburn restaurant
- Former takeaway owners charged with manslaughter over teen's death
- Fortnum & Mason to open 45 Jermyn St restaurant
- Fortnum & Mason to take over the Royal Exchange as D&D London exit site
- Found, London
- Founders of Le Bab announce new Covent Garden opening
- Four FishWorks restaurants rescued from administration
- Four Marco Pierre White pubs in administration
- Four O Nine, London – Menuwatch
- Four Seasons' Ten Trinity Square to open Asian restaurant
- Four Wetherspoon pubs scoop prizes for their loos
- Four Winters to open liquid nitrogen ice-cream franchise in London
- Four eateries sign up for White City Place development
- Four renowned chefs to join Alyn Williams at CHEFstock
- Four-fifths of Clyde Estuary scampi found to be contaminated
- Fourpure Brewing Company wins ‘Roux Brew' competition
- Fourth Granger & Co to open
- Fourth Hospitality founder and restaurant entrepreneur Edwina Lilley dies aged 54
- Fourth Natural Kitchen deli to open in London's Baker Street
- Foxlow to open in Soho
- Foxtrot Oscar, London
- Franca Manca boosts revenues and half-year profit at Fulham Shore
- France recognises proper cooking
- France to increase level of VAT paid on restaurant food and hotel accommodation to 10%
- France wins 2013 World Pastry Cup, as UK finishes ninth
- France's Thibaut Ruggeri wins 2013 Bocuse d'Or, with Brit Adam Bennett coming fourth
- Frances Attwood wins BCF Young Chef of the Year 2016
- Francesco Dibenedetto appointed head chef at Hibiscus
- Francesco Mazzei joins D&D London
- Francesco Mazzei leaves L'Anima
- Francesco Mazzei to launch authentic Italian trattoria in north London
- Francesco Mazzei to launch restaurant at Battersea Power Station
- Francesco Mazzei to open own restaurant
- Francesco Mazzei – A Minute on the Clock
- Francis Cowlam appointed head chef of Convive
- Francis Mallmann to take over Mayfair restaurant for three nights
- Franck Delatang, L'Enclume, Cumbria
- Franck Pontais to open pop-up tasting bar at Harvey Nichols
- Franck Raymond's new Battersea restaurant to open in October
- Franco Manca and Real Greek restaurants set for expansion
- Franco Manca and Thaikhun to open in Southampton at WestQuay Watermark
- Franco Manca and the Real Greek owner reports 35% revenue rise
- Franco Manca announces Covent Garden and Earls Court sites
- Franco Manca operator posts boost to pre-tax profits as revenues grow
- Franco Manca operator warns profits will be lower than expected
- Franco Manca owner Fulham Shore eyes expansion after pre-tax profit boost
- Franco Manca owner Fulham Shore plans five new sites after delivering £3.3m profit
- Franco Manca owner reports small profit due to Real Greek acquisition
- Franco Manca pizza group to open 20th site, in Bromley
- Franco Manca to open Wimbledon site
- Franco Manca to open fourth restaurant in Battersea
- Franco Manca to open on former Draft House site
- Franco Manca, London
- Frankie & Benny's issues apology for serving four-year-old alcoholic cocktail
- Frankie & Benny's owner defies consumer spending slowdown predictions
- Frankie & Benny's owner sees sales slide
- Frankie & Benny's pushes TRG profits up by 30%
- Frankie & Benny's to open at Cardiff Bay
- Frankie & Benny's to open at Yate Riverside park in Gloucestershire
- Frankie Dettori opens new restaurant in Chelsea
- Frankie and Benny's offers ‘no phone zone' mobile confiscation boxes for diners
- Frankie and Benny's owner TRG defies credit crunch fears
- Frankie's Italian Bar & Grill at the Criterion, London
- Fraq's Lobster Shack announces London launch date
- Fraquelli brothers open first La Brasseria Milanese
- Fraudsters demanding cash for food hygiene ratings targeting businesses
- Fred Clapperton appointed head chef of Drake's
- Fred Sirieix on staffing: ‘We need to give them a reason to love us'
- Fred Sirieix to front new programme to get young offenders into hospitality jobs
- Fred Sirieix to front restaurant TV show Million Pound Menu
- Fred Sirieix wins a Bafta with First Dates
- Fred Sirieix's Million Pound Menu 2019 contestants revealed
- Fred Sirieix's Million Pound Menu begins on BBC 2 tonight featuring Ruth Hansom
- Fred Sirieix's Million Pound Menu to feature Finca and Wholesome Junkies tonight
- Fred Sirieix-fronted TV show Million Pound Menu set to air next month
- Frederick Forster appointed head chef at D&D's Plateau restaurant
- Frederick Forster appointed head chef of the Don
- Free casual dining event to be held at Google
- Free places at skills seminar
- Free tickets to Thai food festival
- Free vote moves England closer to total smoking ban
- Free-range southern fried chicken site Moral Fox opens in London
- Freemasons at Wiswell to expand kitchen and offer rooms
- Freemasons secures star line-up for second ‘War of the Roses'
- Freggo, London
- French Bubbles opens bistro and fromagerie in Covent Garden
- French Fat Duck could be forced to change name
- French Laundry and Meadowood retain three Michelin stars
- French Michelin-starred chef to open restaurant in London
- French Provençal bistro group Aubaine opens outlet with screening room in Mayfair
- French Table owners take over Stepping Stone
- French brasserie chain Côte closer to sale
- French buyer for Norwich restaurant
- French chain Groupe Flo to be sold
- French chain Le Bistrot Pierre plans to double sites after finance deal
- French chef Eric Chavot looking to open informal brasserie next year
- French chef from Coq d'Argent died in terror attack
- French chefs wait nervously for fresh food labelling debate
- French chefs' backlash over ‘food porn' photos
- French fine dining restaurant Boulestin goes into administration
- French gourmet burger brand Big Fernand to open in UK
- French mobilise smoking legion to enforce ban
- French patisserie brand Orée makes London debut
- French restaurant Papillon closes
- French restaurant group Aubaine to open in Wimbledon Village
- French restaurants drop prices after VAT cut
- French waiter from Boro Bistro died in terror attack
- French-style restaurant firm Villandry to open its third site
- Frenchie Covent Garden names Cyril Baligand as GM
- Frescobaldi operators to launch second London restaurant
- Frescobaldi operators' second London restaurant opening August
- Fresh Italy chain to expand in the New Year
- Fresh Italy says no fat, no VAT
- Fresh review into case of missing chef Claudia Lawrence
- Friday Wrap: 21 October 2005
- Fried ham terrine, roast garlic mayonnaise, deep-fried egg and a parsley soup
- Friends-inspired Central Perk coffee shop opens third UK site
- From Michelin stars to burgers: why top US chefs are changing direction
- From golf to gastronomy: James Close on two-Michelin-starred Raby Hunt
- From pariah to a City darling
- Front of house and back of house – two teams, one goal?
- Front of house: Peter Avis – an Englishman in New York
- Front-runner emerges in £60m Wagamama buyout talks
- Frontrunner emerges for £100m Yo! Sushi deal
- Frustrated chef threatens deposits or closure over no-shows
- Fu Manchu dim sum and cocktail bar to open in Clapham
- Fulham Shore restaurant group posts strong profit for 2014
- Fulham Shore results ‘ahead of last year' and ‘in line with expectations'
- Fulham Shore revenue grows despite weak trading in the suburbs
- Fulham Shore scales back expansion plans following second profit warning
- Fulham Shore takes on Bukowski franchise
- Fulham restaurant Poppy's Place to open next month
- Full AA rosette restaurant listing now available online
- Full shortlist for 2016 Catey Menu of the Year 2016 revealed
- Fuller's and Whitbread sign up to Livebookings
- Fullers acquires 51% share in cider and pizza group the Stable
- Fully automated restaurant unveiled in Germany
- Further expansion for Loungers
- Future looks bright for Clapham House despite full-year loss
- Future of Burger & Lobster ‘in significant doubt' after £7m loss
- Future of Green's restaurant uncertain amid Crown Estate demolition plans
- Future of JD Wetherspoon pub in ‘epicentre of rental insanity' in doubt
- Future of the Greek Larder in doubt after closure
- Fyne dining
- GB Pizza Co to expand to Didsbury with franchise site
- GBK apologises for ‘curry war' advert following backlash
- GBK boss apologises after deaf man with hearing dog removed from restaurant
- GBK rebranding to complete in 2014
- GBK to open five new sites in the next three months
- GG Hospitality to turn Manchester Rabbit restaurant into event space
- GMB enlists ACAS to ballot Eat food workers at Wembley plant
- Gaetano Farucci appointed head chef of two-Michelin-starred Le Gavroche
- Gagnaire heads Chef Conference line-up
- Gagnaire to run restaurant in Hong Kong
- Gail's Artisan Bakery to open first restaurant
- Gail's Bakery co-founder and Italian restaurateurs to launch London pizzeria
- Gail's bakeries sees turnover increase to almost £40m
- Gail's bakery sale delayed in further issues for Luke Johnson
- Gallery Mess is art minus the artistry, says critic
- Gallery Mess, London
- Gallucci, Crawley, West Sussex
- Galton Blackiston to open Cromer fish and chip shop
- Galvin City restaurant to be called La Chapelle
- Galvin Demoiselle opens in Harrods
- Galvin La Chapelle duo win Wines of Roussillon Dessert trophy
- Galvin Restaurants appoints new executive chef in Edinburgh
- Galvin at Windows and Le Manoir win waiters' race
- Galvin at Windows bar set to reopen after £500k redesign
- Galvin at Windows runs live online tasting in UK industry first
- Galvin at Windows to host charity dinner for Galvin's Chance
- Galvin at Windows to trial Michelin-starred delivery service with Deliveroo
- Galvin at Windows, London
- Galvin brothers announce Bistrot de Luxe closure due to ‘events outside our control'
- Galvin brothers announce opening in St Albans
- Galvin brothers to take over Anda site?
- Gambas to replace Spuntino at Bristol's Wapping Wharf
- Game of Thrones pop-up to launch in London
- Game on at Mason's
- Garden centre to recruit 50 for new 460-cover restaurant
- Gareth Bale to open Cardiff sports bar and restaurant
- Gareth Hussey joins the Punch Bowl Inn as GM
- Gareth Ward takes stake in Ynyshir Restaurant and Rooms
- Gary Goldie takes up head chef role in Borders brewery
- Gary Goldie to open Oban restaurant
- Gary Maclean wins MasterChef: the Professionals 2016
- Gary McDermott and kitchen staff walk out of Pentonbridge Inn
- Gary McDermott replaces Jake and Cassie White at Pentonbridge Inn
- Gary Neville and Ryan Giggs cook up a storm ahead of Café Football opening
- Gary Neville and Ryan Giggs' first Cafe Football to create 40 jobs
- Gary Rhodes backs catering colleges
- Gary Rhodes hires Michael Jennings as head chef of Rhodes South
- Gary Rhodes opens new restaurant aboard P&O's Oriana
- Gary Rhodes plans two Dorset restaurants with Harbour Hotels
- Gary Rhodes plans worldwide restaurant expansion
- Gary Rhodes to open restaurant in Plymouth
- Gary Rhodes to resurrect Rhodes W1 name in Dubai
- Gary Rhodes would enter the jungle for celebrity reality TV show
- Gary Rhodes – A Minute On The Clock
- Gary Rhodes' Rhodes @ the Dome given zero hygiene rating
- Gary Rhodes-trained chef fined for punching kebab shop owners
- Gary Usher Kickstarter smashes £100,000 target in 11 hours for Kala, Manchester
- Gary Usher announces Wreckfish pop-up details
- Gary Usher announces fifth restaurant Pinion to open in Prescot
- Gary Usher announces plans for fifth restaurant
- Gary Usher confirms new restaurant opening plans
- Gary Usher confirms second Manchester opening
- Gary Usher hits £50,000 target for third restaurant with 15 days to spare
- Gary Usher joins Food Entrepreneurship panel at 2016 NRB Debate
- Gary Usher kickstarts £200,000 crowdfunding campaign for Wreckfish
- Gary Usher of Sticky Walnut raises over £15k overnight in new Kickstarter bid
- Gary Usher reveals opening date for Hispi
- Gary Usher sets his sights on historic Leeds building for 2020 opening
- Gary Usher smashes £200,000 crowdfunding target for Wreckfish
- Gary Usher smashes £50,000 crowdfunding target in less than one hour
- Gary Usher to attempt to raise £50,000 in 24 hours for fifth restaurant Pinion
- Gary Usher to crowdfund for fourth restaurant
- Gary Usher to crowdfund £50,000 for third bistro Hispi
- Gary Usher ‘made up' to give homeless man kitchen porter role at Kala
- Gary Usher's Channel 4 documentary to air this autumn
- Gary Usher's Pinion to open this month
- Gastropub trend boosts country inns
- Gatwick Airport adds to food and beverage options
- Gaucho Grill abandons IPO plans
- Gaucho Grill confirms £125m buyout
- Gaucho Grill set to return to the stock market
- Gaucho Grill to launch two new restaurants
- Gaucho Group announces its intention to appoint administrators
- Gaucho Group confident of sale in next ‘two to three weeks'
- Gaucho Group pushes forward with refurbishment programme
- Gaucho Group's Zeev Godik steps down after 41 years
- Gaucho Holdings sees 3% sales increase in 2013
- Gaucho appoints new managing director
- Gaucho buyout team aims for quality expansion
- Gaucho confirms it's £100m return to the stock market
- Gaucho considering sale in ongoing business review
- Gaucho continues to turn fortunes around after CVA as Martin Williams appoints head chef
- Gaucho creditors owed at least £63m
- Gaucho fastest-growing private equity-backed restaurant
- Gaucho losses hit £13m
- Gaucho plans Birmingham site
- Gaucho reports 15% growth in sales
- Gaucho sale rumoured
- Gaucho sold to lenders as Martin Williams returns to brand to drive development
- Gaucho to open first Scottish restaurant
- Gaucho to open restaurant in Birmingham
- Gaucho, London
- Gaucho, Richmond
- Gauthier Soho – Menuwatch
- Gauthier Soho, London
- Gauthier removes foie gras from menu after protests
- Gavin Houghton, head chef, Café des Amis, London
- Gavin Kellett lands National Chef of Wales 2018 title
- Geales, London
- Geales, London: Menuwatch
- Gelupo, London
- General manager of two-Michelin-starred Le Gavroche to retire after 37 years
- Genuine Dining Co to run coffee shop at 200 Aldersgate
- Genuine Dining Co to run coffee shop at AshbyCapital office
- Geoffrey Smeddle to take over Peat Inn
- Geoffrey and Katherine Smeddle, proprietors, Peat Inn restaurant near St Andrews
- George Barson talks Cora Pearl, Covent Garden and cheese toasties
- George Bukhov confirms three new Burger & Lobster London sites
- George Farrugia appointed head chef of Fenchurch restaurant at Sky Garden
- George Kataras of M Restaurants wins S.Pellegrino 2016 Young Chef title
- George Lyon replaces Anna Haugh-Kelly as head chef at London House
- George and Dragon snapped up
- George's to open new Nottingham fish and chip restaurant – with gin bar
- Georgian restaurant Marani to open in Mayfair in March
- German Riesling: a refreshing change
- German company objects to Tea Box's teapot logo
- German restaurant chain takes over City of London site
- Gerry Ford
- Get the site right
- Getting trashed with the Lexington chefs
- Giaconda Dining Room forced to close after Paul Merrony breaks his arm
- Giaconda Dining Room is Time Out's Best New Restaurant
- Gianluca Austin-Rizzo appointed GM of Simpsons
- Giant steps
- Gideon Joffe's Chooks chicken group to open second site
- Gidleigh Park tops the Sunday Times Best 100 restaurants list
- Giggling Squid announces new London opening as rents ease in the capital
- Giggling Squid appoints Grant Thornton as growth adviser
- Giggling Squid appoints Peter Morrison as operations director
- Giggling Squid appoints bankers to advise on future growth
- Giggling Squid continues expansion as landlords prove more flexible
- Giggling Squid continues to extend tentacles as site opportunities increase
- Giggling Squid ends investor discussions after offers fail to meet expectations
- Giggling Squid opens 19th restaurant
- Giggling Squid opens in Brentwood
- Giggling Squid receives funding of £6.4m to expand brand to up to 70 sites
- Giggling Squid reports 56% increase in revenue ‘despite serious headwinds'
- Giggling Squid secures 13th site
- Giggling Squid secures Bristol site for 11th restaurant
- Giggling Squid secures Salisbury site for 12th restaurant
- Giggling Squid sells Maidstone site to ASK
- Giggling Squid set for Billericay opening
- Giggling Squid to open Berkhamsted site
- Giggling Squid to open Farnham restaurant
- Giggling Squid to open Warwick restaurant
- Giggling Squid to open first London restaurant
- Giggling Squid to open sixth site
- Giggling Squid turnover up 67%
- Giles Coren applauds the simple approach at pop-up restaurant Street Kitchen
- Giles Coren from The Times is incredulous at the cost of eggs…
- Giles Coren is impressed by the modern menu at the Curlew restaurant in Bodiam
- Gilgamesh, London
- Gilmour goes Italian in SW18
- Ginger waitress wins payout after abuse and unfair dismissal
- Gingerman Restaurants to launch fifth Brighton venture
- Gino D'Acampo launches new Italian fast-casual concept
- Gino D'Acampo partners with Next
- Gino D'Acampo plans at least five new openings in 2018
- Gino D'Acampo to open Pasta Bar concept in London
- Gino D'Acampo to open restaurant in Camden Town
- Giorgio Locatelli
- Giorgio Locatelli competition winner revealed
- Giorgio Locatelli pulls out of London restaurant venture
- Giorgio Locatelli takes authentic Italian to Dubai
- Giraffe Victoria, London
- Giraffe and Ed's Easy Diner operator appoints KPMG to advise on underperforming brands
- Giraffe and Ed's Easy Diner sites under threat as operator pursues CVA
- Giraffe and Ed's Easy diner owner sees CVA approved
- Giraffe founders Juliette and Russel Joffe resign
- Giraffe opens new grab-and-go brand extension
- Giraffe opens second Tesco site
- Giraffe owner buys 33 Ed's Easy Diners, 26 in administration
- Giraffe plans to roll out brands across the UK
- Giraffe reports £3.8m loss following group acquisition
- Giraffe restaurants set to expand
- Giraffe set to be scooped up by Tesco
- Giraffe set to open G1 training academy in Hampstead
- Giraffe to open 10 new Tesco sites in 12 months
- Giraffe to open 10 new restaurants
- Giraffe to open Birmingham Airport site
- Giraffe to open first international site in Dubai
- Giraffe to open three more sites
- Giraffe to open two Giraffe Cafés to appeal to more cosmopolitan market
- Giraffe, Aberdeen
- Giraffe, Brighton
- Giraldin joins the board for Le Gavroche PR firm
- Girl About Town
- Girl power – Young Chef Young Waiter 2009
- Giuliano Lotto and Waney brothers to launch new restaurant in Mayfair
- Giuliano Lotto to open London restaurant
- Giuseppe Cipriani saves Automat from administration
- Gizzi Erskine to open restaurant as part of Mare Street Market
- Gladwin brothers open the Shed in Notting Hill
- Glasgow and Edinburgh: Tale of Two Cities
- Glasgow brewer introduces world's strongest lager to UK
- Glasgow chippie named 2009 Fish & Chip Shop of the Year
- Glasgow curry house destroyed by fire
- Glasgow diners revealed as Britain's top tippers
- Glasgow private members Western Club opens public restaurant
- Glasgow restaurant Stravaigin offers 100% horse meat lasagne
- Glasgow restaurant boss banned for hiring illegal worker
- Glasgow restaurant will allow diners to cook their own meals
- Glasgow restaurateur snaps up the Cook's Room
- Glasgow sets limit on street furniture
- Glasgow's legendary Rogano restaurant for sale
- Glassblowing House appoints Scott Williams as head chef
- Gleize plans London restaurants
- Glendola Leisure Group to open City bar and restaurant Silk & Grain
- Glendola Leisure acquires The Watermark in Portsmouth
- Glendola Leisure buys Handmade Pubs
- Glenn Pougnet – A Minute on the Clock
- Global Restaurant Awards deadline extended
- Global Restaurant Awards launch in Dubai
- Glorious Group goes under
- Glynn Purnell
- Glynn Purnell and Rachel Allen to judge My Kitchen Rules UK
- Glynn Purnell closes Asquith after row with landlord
- Glynn Purnell hits back at ‘darker side' of social media
- Glynn Purnell masterclass – Monkfish
- Glynn Purnell re-opens the Asquith and launches Ginger's Bar
- Glynn Purnell set to open second restaurant
- Glynn Purnell teams up with college in search for star apprentice
- Glynn Purnell to close The Asquith and reopen as Purnell's Bistro
- Glynn Purnell to judge new C4 series Come Dine Champion of Champions
- Glynn Purnell to open restaurant in July
- Glynn Purnell to open restaurant within a 14th-century monastery
- Glynn Purnell to work with new Birmingham Harvey Nichols restaurant
- Glynn Purnell's restaurant named best new restaurant in the 2008 Craft Guild of Chefs Awards
- Glynn Purnell, head chef, Jessica's restaurant, Birmingham
- Gnocchi with mussels and saffron
- Go-ahead for Covent Garden alfresco dining
- Going gluten-free: how Mitch Tonks changed his menus
- Gold Service Scholarship 2016 winner Jennifer Santner joins Sketch
- Gold Service Scholarship masterclass: how to prepare fresh fruit
- Gold Service Scholarship win for Daniele Quattromini of Club Lounge 39
- Gold medal for Danny Hoang at EuroSkills
- Golden Apron 2015 names 18-year-old Kurtus Auty as winner
- Golden Opportunity
- Golden age for London diners as new restaurant openings soar
- Golden line-up of chefs set to dazzle at IFE Skillery 2015
- Golfer sells Perthshire pub and restaurant
- Gondola Group buys Soho Pizzeria
- Gondola Group scores hat-trick at Peach's Hero and Icon awards
- Gondola Holdings enjoys strong growth in first year back on stock market
- Gondola Holdings set to return to private hands under Cinven
- Gondola Holdings to float
- Gondola appoints Reynolds Catering Supplies as main agent
- Gondola appoints ex-supermarket boss as new PizzaExpress chief executive
- Gondola credits back-to-basics approach for increased sales
- Gondola in talks to sell Byron for £100m
- Gondola offers investors a restaurant ride
- Gondola sales up 4.2% but reports a loss
- Gondola sells ASK and Zizzi for £250m
- Gondola targets 20-30 refurbishments a year for Ask Italian
- Gonzalo Luzarraga to open restaurant in Fulham
- Good Food Guide 2019: Clare Smyth highest ever new entry and Nathan Outlaw retains crown
- Good Food Guide Awards crowns the Miller of Mansfield
- Good Food Guide expands top restaurant listing to 50
- Good Food Guide launches dedicated London edition
- Good Food Guide names Clare Smyth chef of the year
- Good Food Guide names its Restaurant of the Year
- Good Food Guide readers vote the Swan at Southrop as Restaurant of the Year
- Good Food Guide reveals 10 regional Restaurants of the Year
- Good Food Guide warns restaurants of scam
- Good Spirits contest helps improve coffee in bars
- Good brand values will bring in the customers
- Good customer service more important than price in restaurants
- Good restaurant seating could improve mental health and reduce anxiety
- Good week/bad week
- Goodman City, London
- Goodman steak house up there with Maze Grill, says critic
- Goodman's gets lukewarm welcome
- Goodman, London
- Goodwood Estate appoints Mark Forman as executive head chef
- Google Maps now displays how busy restaurants are in real time
- Goose's new head chef aims to regain Michelin star
- Gordon Brown to keep 24-hour drinking laws in place
- Gordon Ker to open Blacklock restaurant in London's Soho
- Gordon Ramsay Au Trianon, Versailles
- Gordon Ramsay Group F&B director returns to D&D London
- Gordon Ramsay Group hires procurement team due to rising costs
- Gordon Ramsay Group make two key appointments as exec chef departs
- Gordon Ramsay Group quietly opens new concept Street Pizza
- Gordon Ramsay Group returns to profit for first time since 2012
- Gordon Ramsay Group secures £13m banking facility to fund expansion
- Gordon Ramsay Group to open Bread Street Kitchen in Dubai
- Gordon Ramsay Group to open new restaurant in Macau, China
- Gordon Ramsay Group vows to combat chef shortage with apprentice scheme
- Gordon Ramsay Group – past projects
- Gordon Ramsay Holdings International lost £8m in 2009
- Gordon Ramsay Holdings International made £4m-plus loss in year to August 2008
- Gordon Ramsay Holdings appoints new director as another departs
- Gordon Ramsay Holdings closes Devonshire pub
- Gordon Ramsay Holdings closes La Noisette restaurant
- Gordon Ramsay Holdings denies Marcus Wareing is to leave the Savoy Grill
- Gordon Ramsay Holdings denies financial difficulties
- Gordon Ramsay Holdings dodges Icelandic bank meltdown
- Gordon Ramsay Holdings hands back control of Maze Prague
- Gordon Ramsay Holdings profits drop almost 90%
- Gordon Ramsay Holdings puts Melbourne restaurants into liquidation
- Gordon Ramsay Holdings raises nearly £50,000 for charity StreetSmart
- Gordon Ramsay Holdings returns to profit
- Gordon Ramsay Holdings revenue to hit £100m by 2010
- Gordon Ramsay Holdings sells two-Michelin starred New York restaurant
- Gordon Ramsay Holdings sets date for Pétrus opening
- Gordon Ramsay Holdings to close restaurant at Claridge's
- Gordon Ramsay Holdings' latest Murano continues to impress
- Gordon Ramsay Holdings' latest Murano impresses
- Gordon Ramsay Holdings' profits back in the black
- Gordon Ramsay Holdings-owned Murano fails to excite critic
- Gordon Ramsay Kitchen Nightmares restaurant badly damaged
- Gordon Ramsay Pub & Grill, Caesars Palace, Las Vegas, USA
- Gordon Ramsay Restaurants moves into the black with £0.5m pre-tax profit
- Gordon Ramsay acquires Bennett Brasserie and Oyster Bar site in Battersea Square, London
- Gordon Ramsay adds third US opening in LA
- Gordon Ramsay and Alain Ducasse tied on 12 Michelin stars
- Gordon Ramsay and Angela Hartnett say goodbye to the Connaught
- Gordon Ramsay and David Beckham restaurant Union Street Café to open in September
- Gordon Ramsay and David Beckham to open London restaurant
- Gordon Ramsay and Jamie Oliver ‘not as good as they used to be'
- Gordon Ramsay and Marco Pierre White close two overseas restaurants
- Gordon Ramsay and father-in-law Chris Hutcheson settle legal action out of court
- Gordon Ramsay announces new bar opening at Heddon Street Kitchen
- Gordon Ramsay appoints Stuart Gillies to oversee relaunch of the Savoy Grill
- Gordon Ramsay at Claridge's heads the list of lost Michelin stars
- Gordon Ramsay at The London stripped of its two Michelin stars
- Gordon Ramsay at the London NYC to close
- Gordon Ramsay at the London, New York, USA
- Gordon Ramsay au Trianon – My new kitchen
- Gordon Ramsay awarded £250,000 after judge rules father-in-law illegally accessed his computer
- Gordon Ramsay beats Marcus Wareing to top spot in Zagat London restaurant guide
- Gordon Ramsay buys Rangers FC shares in Mike Ashley fight
- Gordon Ramsay buys site of Aubergine restaurant
- Gordon Ramsay calls for rules on serving out-of-season food on menus
- Gordon Ramsay confirms new restaurant opening in the City
- Gordon Ramsay confirms opening date of Bread Street Kitchen
- Gordon Ramsay confirms restaurant in Las Vegas
- Gordon Ramsay cuts Foxtrot Oscar opening hours
- Gordon Ramsay denies fresh tax avoidance claims
- Gordon Ramsay develops sauce range to raise funds for Comic Relief
- Gordon Ramsay disputes "serious fraud" allegations
- Gordon Ramsay ends consultancy at Verre in Dubai
- Gordon Ramsay faces prosecution over late accounts
- Gordon Ramsay faces second lawsuit over unpaid wine bills
- Gordon Ramsay fails to keep up a perfect 10
- Gordon Ramsay fails to pick up Harden's top accolades
- Gordon Ramsay gets £2.1m bonus
- Gordon Ramsay hands UK trademark for ‘Spotted Pig' to April Bloomfield
- Gordon Ramsay hits back at Chris Hutcheson
- Gordon Ramsay hits back over Harden's guide criticism
- Gordon Ramsay is third highest-earning chef
- Gordon Ramsay makes ghost-writing machine claim over York & Albany lease
- Gordon Ramsay on the openings in Prague, Versailles and New York
- Gordon Ramsay opens Atlantic City pub
- Gordon Ramsay opens LA restaurant
- Gordon Ramsay opens in Canada and confirms Las Vegas "discussions"
- Gordon Ramsay opens latest restaurant Foxtrot Oscar
- Gordon Ramsay opens revamped Pétrus just days ahead of Australian debut
- Gordon Ramsay plans second chef school
- Gordon Ramsay plans two Italian openings in July
- Gordon Ramsay protégés will dominate the decade, predicts Good Food Guide
- Gordon Ramsay reaches for the stars with Paris restaurant
- Gordon Ramsay regains ownership of Pétrus
- Gordon Ramsay restaurant at Heathrow Terminal 5
- Gordon Ramsay reveals details of first Irish restaurant
- Gordon Ramsay reveals location of first chef academy
- Gordon Ramsay saves Plane Food restaurant
- Gordon Ramsay says Brexit will provide a "kick up the arse for the industry"
- Gordon Ramsay scotches closure rumours
- Gordon Ramsay seeking to sell stake for expansion drive
- Gordon Ramsay seeks struggling restaurants for next TV show
- Gordon Ramsay sells a third overseas restaurant
- Gordon Ramsay serving pre-prepared food, report reveals
- Gordon Ramsay set to take on first pub
- Gordon Ramsay settles dispute with Marcus Wareing
- Gordon Ramsay slams college catering graduates
- Gordon Ramsay stars in national milk promotion
- Gordon Ramsay sues former business partner Danny Lavy of Montreal's Laurier BBQ restaurant for more than £1m
- Gordon Ramsay to be sued over Kitchen Nightmares show
- Gordon Ramsay to bring Kitchen Nightmares to France
- Gordon Ramsay to buy Devonshire House pub in Chiswick
- Gordon Ramsay to close his central production kitchen
- Gordon Ramsay to cook in London Eye
- Gordon Ramsay to debut in Africa with Maze restaurant
- Gordon Ramsay to employ Hell's Kitchen winner at the Savoy Grill
- Gordon Ramsay to launch Fat Cow casual dining concept at LA shopping mall
- Gordon Ramsay to launch UK chef academy
- Gordon Ramsay to launch informal Borough Market eaterie
- Gordon Ramsay to open Bread Street Kitchen in Hong Kong
- Gordon Ramsay to open Heddon Street Kitchen in London
- Gordon Ramsay to open Maze Grill in former Aubergine site
- Gordon Ramsay to open restaurant at London's Hippodrome
- Gordon Ramsay to relaunch Pétrus in September
- Gordon Ramsay to run Bordeaux restaurant
- Gordon Ramsay to take Bluefin off the menu
- Gordon Ramsay to take Maze to Australia
- Gordon Ramsay to temporarily close Hong Kong outpost of Bread Street Kitchen
- Gordon Ramsay tops chef rich list
- Gordon Ramsay unveils name for Maze replacement
- Gordon Ramsay unveils new female head chef at Royal Hospital Road
- Gordon Ramsay wrong to eject Surbiton's French Table, says critic
- Gordon Ramsay ‘surprised and saddened' to have Canadian consultancy terminated
- Gordon Ramsay's Boxwood Café set to close
- Gordon Ramsay's Boxwood Café to close in April
- Gordon Ramsay's Cape Town Maze has closed
- Gordon Ramsay's Foxtrot Oscar a ‘dining room of a Knutsford Travelodge'
- Gordon Ramsay's Foxtrot Oscar to become Maze Grill
- Gordon Ramsay's Foxtrot Oscar ‘lacks soul'
- Gordon Ramsay's French venue wins two Michelin stars
- Gordon Ramsay's Heddon Street Kitchen confirms head chef and opening date
- Gordon Ramsay's LA restaurant debuts with one Michelin star
- Gordon Ramsay's London House to open on 4 February
- Gordon Ramsay's Lucky Cat to specialise in small Asian sharing plates
- Gordon Ramsay's Maze restaurant to close
- Gordon Ramsay's Maze to launch Sushi Bar
- Gordon Ramsay's Murano gets more praise and Le Gavroche still superb
- Gordon Ramsay's New York restaurant continues to annoy neighbours
- Gordon Ramsay's New York restaurant debuts with two Michelin stars
- Gordon Ramsay's New York restaurant faces a staff walkout
- Gordon Ramsay's New York venue hit by cash and quality allegations
- Gordon Ramsay's Paris restaurant launch delayed
- Gordon Ramsay's Pétrus appoints new head chef
- Gordon Ramsay's Royal Hospital Road named one of the most expensive restaurants
- Gordon Ramsay's TV sponsors urged to bin ‘cruel' foie gras ad
- Gordon Ramsay's Union Street Café set to open in September
- Gordon Ramsay's York & Albany continues to win praise
- Gordon Ramsay's York & Albany impresses
- Gordon Ramsay's chefs win Wines of Roussillon Dessert Trophy
- Gordon Ramsay's critique of the Pheasant questioned by critic
- Gordon Ramsay's father-in-law admits computer hacking
- Gordon Ramsay's father-in-law charged in computer hacking probe
- Gordon Ramsay's father-in-law jailed for email hacking
- Gordon Ramsay's father-in-law to launch healthy fast-food chain Scoffs
- Gordon Ramsay's magic fails to save Derby restaurant
- Gordon Ramsay's new Battersea restaurant to be named London House
- Gordon Ramsay's new Pétrus is behind the times, says critic
- Gordon Ramsay's off to conquer New York
- Gordon Ramsay's restaurant aboard the London Eye still up for grabs
- Gordon Ramsay's restaurant group set to announce £6.4m loss
- Gordon Ramsay's ‘adultery' will boost business, say Michelin chefs
- Gordon Ramsay, Jamie Oliver and Robyn Jones top vocational rich list
- Gordon family to open Villiers cafe/restaurant
- Gordon's wine bar owner invents online crime reporting system
- Gorilla Tampers' John Gordon wins UK Barista Championship
- Gourmet Burger Kitchen and Riva Lounge to open at Flemingate
- Gourmet Burger Kitchen closes one site, with five more under threat
- Gourmet Burger Kitchen co-founder plans restaurant concept
- Gourmet Burger Kitchen owner says eating out market remains volatile
- Gourmet Burger Kitchen recorded losses of £2.6m in first half of 2018
- Gourmet Burger Kitchen records 22-week loss of £2.24m
- Gourmet Burger Kitchen reports operating losses of £7.8m
- Gourmet Burger Kitchen responds to vegetarian ads backlash
- Gourmet Burger Kitchen saw pre-tax profits fall by £9.9m before CVA
- Gourmet Burger Kitchen seeking CVA with 17 sites earmarked for closure
- Gourmet Burger Kitchen sees losses grow despite late sales boost
- Gourmet Burger Kitchen set for third London West End opening
- Gourmet Burger Kitchen ‘optimistic' for future following CVA
- Gourmet Burger Kitchen's CVA gains creditor approval
- Gourmet Holdings brings in new board members to focus on Richoux restaurant brand
- Gourmet Holdings reports second half losses
- Gourmet Holdings set to grow business
- Gourmet Holdings suffers setback after London terror attacks
- Gourmet Restaurants rescued from administration
- Gourmet buys London café to diversify business
- Gourmet looks for café and patisserie
- Gourmet sausage restaurant planned for Islington's Upper Street
- Government bows to pressure for fair wages in restaurants
- Government confirms plans to introduce ‘world-leading' plastic tax by 2022
- Government confirms staff must be paid minimum wage
- Government food waste champion urges businesses to tackle ‘national disgrace'
- Government in climb-down on ‘pasty tax'
- Government looking at taking direct action on restaurant tips
- Government looks to clamp down on 24-hour drinking at airports
- Government needs to get message about tax
- Government ponders slashing drink-drive limits
- Government pushes tip regulation back after pledging reform three years ago
- Government rejects job loss argument against tipping reform
- Government relaxes laws on beer, wine and bread sales
- Government supports night economy with noise complaint policy
- Government to close loophole on tips
- Government to recruit food and drink disability champion
- Government told to open door for migrant ‘takeaway' chefs
- Gowrings sells repair centres to focus on Burger King
- Grade II-listed restaurant for sale
- Grade II-listed restaurant in Chipping Campden for sale
- Grado, Manchester
- Graffiti Spirits Group to open Duke Street market in Liverpool
- Graham Ford appointed commercial director of Carluccio's
- Graham Garrett launches bedrooms at the West House
- Graham Hornigold joins Hakkasan Group as executive pastry chef
- Graham Turner
- Graham Turner named as new chairman of BHA's National Restaurant Group
- Grain Store Unleashed to close at the end of July
- Grain Store, Story and Paesan join shortlist for 2014 Menu of the Year Catey
- Grand Union looking for second Trade Union site
- Grant Achatz named America's top chef
- Graphite Capital buys stake in Hawksmoor
- Gravesend Mediterranean restaurant to become a Mexican
- Graze
- Graze menu refocused and chef departs
- Graze, Singapore
- Great British Bake-Off's Flora Shedden to open Aran Bakery
- Great British Menu 2018 to start on 13 August
- Great British Menu chef Johnnie Mountain brands closed English Pig a ‘disaster'
- Great British Menu chef Paul Askew on his culinary journey
- Great British Menu contender Chris Wheeler in college pop-up
- Great British Menu judge Andi Oliver to open London restaurant
- Great British Menu kicks off on Wednesday in new prime time slot
- Great British Menu line-up revealed as BBC show prepares to celebrate NHS heroes
- Great British Menu – interview with Jason Atherton, Glynn Purnell and Stephen Terry
- Great British Menu's Chris Bell to move home to Ballymena
- Great British Menu's Chris McGowan plans new restaurant
- Great British Menu's Danny Gill buys parents' pie shop
- Great British Menu's James Cochran moves street food offering into permanent Croydon site
- Great British Menu's Samira Effa leaves head chef role at the Box Tree in Ilkley
- Great Fosters hotel appoints Tony Parkin as head chef of one-Michelin-starred Tudor Room
- Great French Chefs and Their Recipes
- Great Queen Street announces it will close next month
- Great Sausage Roll Off contest and fundraising returns for 2016
- Great bottled beers
- Great service moves forward
- Greek fine dining restaurant Mazi to open in Notting Hill
- Greek restaurant and Peruvian site to join London's Kingly Court
- Greek restaurant fined for ‘foul smell' in kitchen
- Green Chilli Café's Sunil Thakur wins Scottish Curry Awards' Chef of the Year
- Green and Red, London
- Green light for first Market Halls outside of London to open in York
- Green's expansion kicks off with City restaurant
- Greenaway Award crowns Scotland's best amateur pastry chef
- Greene King
- Greene King buys restaurant firm Cloverleaf for £56m
- Greene King closes two Loch Fyne restaurants
- Greene King confirms it is in takeover talks with Loch Fyne
- Greene King feels benefits of Loch Fyne buy
- Greene King in £68m Loch Fyne deal
- Greene King launches ‘glass amnesty'
- Greene King reports half-year profit slump
- Greene King signs Coffee Republic franchise deal
- Greene King spend tracker shows rise in consumer confidence
- Greene King ups takeover bid for pub rival Spirit
- Greg Clarke appointed head chef at Pidgin
- Greg Clarke appointed head chef of 108 Garage
- Gregg Wallace claims Thomasina Miers couldn't win today's MasterChef
- Gregg Wallace closes Wallace and Co in Putney
- Gregg Wallace's Wallace Cafes in voluntary liquidation
- Greggs boss signs pledge to raise awareness about mental health
- Greggs breaks billion pound sales mark
- Greggs goes undercover at Foodies Festival to trial new menu
- Greggs increases profit forecasts for 2018
- Greggs reports ‘exceptional' sales growth and increases profit expectations
- Greggs set to reorganise Bakers Oven after flat demand
- Greggs, McDonald's, JD Wetherspoon top list of favourite brands
- Greyhound on the Test named Michelin's Pub of the Year
- Griddle pan murder chef gets life
- Grill Group puts two more Smollensky's up for sale
- Grilled cheese shop to open in London
- Grilled mackerel in vine leaves – By Samantha Clark
- Grilled veal chop with quinoa tabbouleh, by James Holah
- Grillstock barbecue restaurants in administration
- Grillstock to be liquidated
- Grimsby restaurant fined after serving potentially hazardous korma in undercover allergen sting
- Grind raises double crowdfunding target in four days
- Grind to crowdfund expansion into airports and train stations
- Grind to open in Clerkenwell
- Grind to put overfunding towards extra site
- Group Restaurateur of the Year
- Group Restaurateur of the Year – Cateys 2009
- Group behind Hammersmith's Mahdi to launch high-end concept Beluga
- Group behind Michelin-starred Club Gascon to open seafood restaurant Catch Me
- Group behind Opus Birmingham to open new bar in the city
- Group executive head chef position created as Chestnut Group plans £2.5m expansion
- Group lines up third Bombay Bicycle Club
- Group seeks judicial review into Hackney Council's licensing policy
- Groupe Chez Gérard shapes up for management buyout
- Growing consumer demand for calorie information on menus
- Growing your own – the good life
- Growth of US-themed restaurants ‘threatens Mexican diner dominance'
- Growth on the cards for Chez Gérard and Bertorelli
- Grupo Lounge, Bristol
- Gualtiero Marchesi, Italy's first three-Michelin-starred chef, has died
- Guardian's John Lanchester finds Marcus Wareing's The Gilbert Scott ‘ridiculously good'
- Guerilla Burgers, London
- Guernsey's only Michelin-starred restaurant to close
- Guidance for hospitality after news of ‘burnt toast cancer risk'
- Guillaume Depoix to open London restaurant with Thierry Costes
- Guillaume Marly appointed managing director of Hotel Café Royal
- Gul & Sepoy owners to open Custard bakery and Gunpowder at One Tower Bridge
- Gunpowder duo to launch third restaurant next month
- Gunpowder founder announces closure of Gul & Sepoy and Madame D restaurants
- Gurnard with sweet onions, ginger and saffron – By Samantha Clark
- Gurnard's Head, Cornwall
- Gusto Restaurants secures £9m for expansion
- Gusto kicks off southern expansion plans
- Gusto plans four new openings in 2016
- Gusto to open £1m Leeds restaurant
- Guy Betteridge appointed head chef at Heddon Street Kitchen
- Guy Dimond finds the authentic US diner experience at #MeatEasy
- Gymkhana fire: Restaurant shut down by multi-storey blaze
- Gökyüzü to open third London site
- H, Liverpool
- HIT Training partners with BII to provide hospitality apprenticeships
- HM Revenue and Customs criticised for ‘aggressive' approach to restaurant spot checks
- HMRC appeal over NMW tronc payments will affect few businesses
- HMRC investigating 530 restaurants for tax evasion
- HP Sauce to stop production in the UK
- Ha! Ha! Bar & Grill at the O2, London
- Habit Burger Grill to be rolled out in UK by former Tragus director
- Haché to open Balham restaurant
- Haché to open second site
- Hackney Council passes ‘disastrous' licensing policy including ‘blanket curfew'
- Hackney brewery to bring Silo to London
- Hackney restaurant Mayfields to close
- Hackney restaurants introduce ‘solidarity tax'
- Hackney's Fayre Share closes down
- Hagley bar-restaurant sold off £1.1m asking price
- Hakkasan Group closes HKK with "immediate effect"
- Hakkasan Group expands into Indonesia and the US
- Hakkasan Group reveals details of new Chinese restaurant HKK
- Hakkasan Group to open two new London restaurants
- Hakkasan Group's Chrysan closes after six months
- Hakkasan acquires Las Vegas-based nightlife firm
- Hakkasan acquires US-based restaurant group EHRGP
- Hakkasan opens five-level restaurant and nightclub in Las Vegas
- Hakkasan posts £4m loss
- Hakkasan set to open New York site as part of £100m expansion
- Hakkasan to open second London site in Mayfair
- Half of Brits are embarrassed to complain about poor restaurant experiences
- Half of pilot apprenticeships for Asian and Oriental cuisine remain unfilled
- Half year revenue boost of 58% for Just Eat
- Halkin Hotel confirms London opening of three-Michelin-starred Basque restaurant Arzak
- Hallsworth moves Kurobuta to make way for Joe's Oriental Diner
- Hamburger Union to open sixth site in London
- Hamburger Union unveils first overseas franchise deal
- Hamiltons Restaurant, Liverpool
- Hamish Pearce crowned Young Chef of the Year 2018
- Hammersmith's Bar 38 sold to Lala
- Hampshire pub restaurant is sold
- Hampshire's Star Inn under new ownership
- Hampstead Heath café leases extended to 2018
- Hand and Flowers – My new kitchen: picture 1
- Hand and Flowers – My new kitchen: picture 2
- Hand and Flowers – My new kitchen: picture 3
- Hand and Flowers – My new kitchen: picture 4
- Hand and Flowers – My new kitchen: picture 5
- Hand and Flowers – My new kitchen: picture 6
- Hand and Flowers – My new kitchen: picture 7
- Hand and Flowers – My new kitchen: picture 8
- Hand-picked Devon crab, brown shrimp and cauliflower remoulade by Marcellin Marc
- Handmade Burger Co collapse blamed on competition, as creditors owed £3.3m
- Handmade Burger Co falls into administration
- Handmade Burger Co set to hit 25 sites
- Handmade Burger Co sold out of administration
- Hanger sw6 steak restaurant to open in Fulham
- Hani Nakkash plans all-day central London restaurant
- Hannah Bass joins Selfridges as director of restaurants
- Harcourt Inns changes name of Chiswick site after Harlot turns heads
- Hard Rock Café sales revival helps boost performance
- Hard Rock plans ‘significant' number of European outlets
- Hard Rock profits grow by 20%
- Hard Rock's profits jump by almost 25%
- Harden's London Restaurant Award winners revealed
- Harden's London Restaurant Awards winners revealed
- Harden's reporters tell TV chef Jamie Oliver he's a rip-off
- Harden's reveals UK's top 100 restaurants
- Harden's to become first restaurant guide to include SRA ratings
- Haringey denies council officials to blame for closure of Street Feast's Hawker Union
- Harlequin in Inverness renamed the Castle Tavern
- Harlequin mentor Balbir buys Glasgow restaurant
- Harris + Hoole to close six unprofitable stores
- Harris + Hoole to double workforce
- Harrison Barraclough moves to Plum and Partridge
- Harrison Barraclough to open restaurant at Dovecot in Middlesbrough
- Harrods attacked over service charge policy
- Harrods boss to open restaurant in the Scottish Highlands
- Harrods chef gets three-year supervision order for nuisance calls
- Harrods chef pleads guilty to stalking women co-workers
- Harrods teams up with Galvin brothers and Richard Corrigan to launch two new restaurants
- Harrods to give 100% of service charge to staff
- Harrods to host five Italian restaurant heavyweights
- Harrods to launch three new dining concepts
- Harrods to launch two Asian restaurants in April
- Harrods to open Bentley's with Richard Corrigan in September
- Harrods to open new Chinese concession Chai Wu
- Harrods unveils new Dining Room following two-year project
- Harrogate Ivy granted planning permission
- Harrogate restaurant introduces dynamic pricing in a bid to take on chain operators
- Harrow at Little Bedwyn appoints its first sommelier
- Harrow at Little Bedwyn raises £40,000 after week of fundraising
- Harry Ramsden reports £5m pre-tax loss
- Harry Ramsden's and FishWorks' owner tipped to buy Tesco's Giraffe restaurants
- Harry Ramsden's and Fishworks owner buys Cinnamon Collection
- Harry Ramsden's faces potential sale
- Harry Ramsden's original restaurant set to close
- Harry Ramsden's owner acquires Tesco's Giraffe restaurants
- Harry Ramsden's partners with Welcome Break
- Harry Ramsden's returns to Yorkshire with Shipley site
- Harry Ramsden's set for return to Yorkshire
- Harry Ramsden's signs Qatar franchise amid wider expansion plans
- Harry Ramsden's to invest £2m in seaside restaurants
- Harry Ramsden's to open 50 sites in Scotland after franchise deal
- Harry Ramsden's to open at Blackpool Tower as part of £2.4m investment
- Harry's Bar and Homeslice to open at St Christopher's Place
- Harry's Bar chef named in sexual harassment pay-out case
- Hart Group restaurants report return to profit after being hit by ‘exceptional expenses'
- Hart brothers prepare for Quo Vadis reopening
- Hart brothers reveal details of new King's Cross wine bar the Drop
- Hart brothers to open second Barrafina after taking on Sapori site
- Hart's is Nottingham's Restaurant of the Year
- Hartford Group buy means more Henry J Beans sites
- Hartford in £5.8m deal for Henry J Beans
- Hartford shows profit
- Hartford to rename after rejuvenation
- Hartnett-backed Merchants Tavern to open on 8 October
- Harts Group crowdfunds £750,000 in two hours for biggest Barrafina yet
- Harts Group fell into the red in year before Coal Drops Yard launch
- Harts Group to launch crowdfunding campaign for biggest Barrafina yet
- Harts Group to launch two restaurants and wine bar at Coal Drops Yard
- Harvester helps food sales rise at M&B
- Harvester opens its 200th outlet
- Harvester sees modest decline in calorie consumption after menu labelling introduced
- Harvey Nichols Fifth Floor Cafe to be refurbished
- Harvey Nichols Fourth Floor in Leeds undergoes revamp
- Harvey Nichols chef joins D&D London restaurant group
- Harvey Nichols restaurants to continue serving foie gras
- Harvey Nichols to launch new Champagne bar next month
- Harvey Smyth
- Harvey's Fish Market & Oyster Bar, Ramsgate
- Harwood Arms and Anglo chefs to open Neo Bistro
- Harwood Arms head chef Stephen Williams leaves London's only Michelin-starred pub
- Has Ludlow had its day?
- Has Michelin underrated the star quality of our cooking?
- Hastings Hotels invests over £60m in growing portfolio
- Hawaiian restaurant Kua ‘Aina to open second London restaurant
- Hawksmoor Group to close Foxlow Chiswick
- Hawksmoor Group to close Foxlow Stoke Newington
- Hawksmoor Manchester turns front of house blunder into PR praise after £4,500 wine mis-sold
- Hawksmoor Spitalfields to add 60-cover bar
- Hawksmoor announces Edinburgh opening
- Hawksmoor chefs to launch the Grill at McQueen
- Hawksmoor co-founder Will Beckett to join NRB Debate 2015 panel
- Hawksmoor experiences delays with World Trade Center opening
- Hawksmoor group's Foxlow Soho announces closure depleting brand to two sites
- Hawksmoor group's remaining two Foxlow restaurants to close
- Hawksmoor has record year, despite owner's £9m pre-tax loss
- Hawksmoor opens second site in Covent Garden
- Hawksmoor owner Underdog Restaurants posts 13% profit increase
- Hawksmoor owner Underdog in £9m pre-tax loss
- Hawksmoor pair to open fifth site
- Hawksmoor reveals new Asian-inspired menu for Knightsbridge site
- Hawksmoor set to sell minority stake in business to Graphite Capital
- Hawksmoor to open Knightsbridge restaurant
- Hawksmoor to open Manchester restaurant in 2015
- Hawksmoor to open flagship New York site in 2019
- Hawksmoor to open flagship site in New York's World Trade Center
- Hawksmoor to open fourth London site on Regent St this autumn
- Hawksmoor to open seventh restaurant
- Hawksmoor's pre-tax profits dip in 2017 despite earnings holding steady
- Hawksmoor, London
- Hawksmoor: The return of the steakhouse
- Haworth to expand pub theme
- Hayfin Capital takes Novus Leisure to market
- Hayley Cummings joins Giraffe restaurant group as recruitment manager
- He's in the money
- Head chef Konrad Inghelram joins Quaglino's
- Head chef Rob Weston leaves two-Michelin-starred the Square
- Head chef Sarah Newham becomes director at the Perkins Family
- Head chef Yu Sugimoto leaves the Square as it closes for refurbishment
- Head chef competes with own sous chef in YCYW semi-final
- Head chef of the Mailroom in Ludlow in management buy-out
- Head chef sacked at Raymond Blanc's reality TV programme winner's restaurant
- Head chef speaks out as Restaurant winners pack it in
- Head of operations at Gordon Ramsay Holdings to leave
- Health body calorie cap proposal threatens innovation, say independent restaurateurs
- Health committee chairman slams smoking ban plan
- Health concerns hit McDonald's sales
- Health inspectors shut down Lebanese restaurant in Oxford
- Healthy eating chain Tossed acquires Vital Ingredient
- Healthy fast food
- Healthy fast food chain Pod set to reach 23 sites
- Healthy fast food chain Pure to open third site
- Healthy fast-food operator Vital Ingredient secures £2.75m investment
- Healthy fine dining: An interview with Michelin-starred Chris Horridge
- Heart Attack Grill launches Quadruple Bypass Burger
- Heathcotes Restaurants
- Heathcotes becomes first restaurant group to receive Best Companies accreditation
- Heathrow hotels feel benefit of T5 delays
- Hedone claims BT line problems cost £5,000-£10,000 in lost business
- Hedone continues to wow the critics
- Hedone to reopen without a menu after revamp
- Hedone's Matthew Hough joins revamped Simpsons
- Heineken to deliver 500,000 schooner glasses into on-trade in 2012
- Heineken's acquisition of Punch could reduce competition, CMA finds
- Helen Vass to launch dessert pop-up restaurant
- Helena Puolakka returns to D&D London's Skylon as executive chef
- Helena Puolakka to head up new D&D London restaurant in Victoria
- Hell's Kitchen winner closes restaurant
- Hell's Kitchen winner quizzed over ‘assault'
- Hell's Kitchen winner wins trademark battle with music label
- Hell's angels
- Hemlock Stone, Nottingham
- Henry Harris departs Dog & Badger due to ‘artistic differences'
- Henry Harris joins Soho House Group as chef director
- Henry Harris quits Soho House for return to Racine
- Henry Harris to open the Hero of Maida in April
- Henry Harris to oversee launch of Bower House
- Henry Harris to oversee relaunch of the Truscott Arms
- Henry Root in Chelsea to reopen next month
- Herd of protestors gather to save Edinburgh restaurant's cow
- Here it is - Naples slang
- Here's a tip – please don't ask for one
- Hereford Road restaurant to stay open despite co-owner Mosley's death
- Hereford Road, Westbourne Grove, London – Menuwatch
- Hereford Road, west London
- Hereford leisure complex sells off £3.95m asking price
- Herman Ze German to open first site outside of London
- Heron Tower signs up Drake & Morgan and Sushi Samba
- Hertfordshire restaurant starts selling £7.50 horse burger for lunch
- Hertfordshire restaurateurs buy riverside brasserie in Bedford
- Heston Blumenthal and Gordon Ramsay's restaurants remain the best in the UK
- Heston Blumenthal appoints new head chef for Hind's Head
- Heston Blumenthal considers court action over norovirus outbreak – For more hospitality stories, see what the weekend papers say
- Heston Blumenthal criticises Health Protection Agency at Chef Conference
- Heston Blumenthal denies New York opening of Dinner
- Heston Blumenthal effect raises profit forecasts for Little Chef
- Heston Blumenthal gets go ahead to reopen the Fat Duck
- Heston Blumenthal gets green light to reopen Fat Duck
- Heston Blumenthal gets top marks from Gault Millau
- Heston Blumenthal gets £200,000 compensation for business lost to norovirus scare
- Heston Blumenthal hopes to reopen Fat Duck this week
- Heston Blumenthal issues apology for food poisoning outbreak
- Heston Blumenthal not consulted about Little Chef menu roll-out
- Heston Blumenthal on the new experience at the reopened Fat Duck
- Heston Blumenthal plans Dinner expansion
- Heston Blumenthal plans ‘story-telling' menu for Fat Duck
- Heston Blumenthal refutes staff sickness reports
- Heston Blumenthal returns to Little Chef in new TV show
- Heston Blumenthal reveals details of Perfectionists' Cafe at T2
- Heston Blumenthal reveals the challenge of revitalising Little Chef
- Heston Blumenthal signs up for Chef Conference
- Heston Blumenthal to advise on £20m menu overhaul at Little Chef – For more hospitality stories, see what the weekend papers say
- Heston Blumenthal to close Fat Duck for six month stint in Australia
- Heston Blumenthal to create dishes for Manchester International Festival
- Heston Blumenthal to open airport restaurant at Heathrow's T2
- Heston Blumenthal unlikely to reopen Fat Duck this week
- Heston Blumenthal will not face legal action over norovirus outbreak
- Heston Blumenthal – A Minute on the Clock
- Heston Blumenthal's Fat Duck launches ‘kid in a sweetshop' booking experience
- Heston Blumenthal's Fat Duck to open in Melbourne on 3 February 2015
- Heston Blumenthal's Hinds Head to undergo refurbishment
- Heston Blumenthal's Little Chef menu to go nationwide
- Heston Blumenthal's businesses ‘negotiating several new projects'
- Heston Blumenthal's new Heathrow restaurant to open on 4 June
- Heston Blumenthal's sommelier wins Dom Perignon award
- Heston Blumenthal's the Fat Duck reports profits dip despite strong turnover
- Heston Blumenthal, innovative chef-proprietor of the Fat Duck and the Hinds Head pub
- Heston's new Channel 4 series: Mission Impossible
- Heythrop Park chefs to open Bombay street food restaurant
- Hi Sushi Izakaya, London
- Hi-Life to partner Telegraph Subscriber Dining Club
- Hi-tech restaurant opens in Canterbury
- Hibiscus chef McGuinness joins Auberge du Lac supported by Anthony Demetre
- Hibiscus cuts two lunch services to keep staff fresh
- Hibiscus fails to keep its two-Michelin-starred status
- Hibiscus head chef wins 2015 Roux Scholarship
- Hibiscus hits the spot with critic
- Hibiscus site sold
- Hibiscus's Claude Bosi on kitchen equipment
- Hibiscus: A mixed welcome
- Hibiscus: From Ludlow To London
- Hickory's Smokehouse receives £6m investment
- Hide & Seed restaurant to open in Putney
- High Court dismisses Chris Hutcheson's petition to wind up Gordon Ramsay Holdings
- High Down prison restaurant the Clink wins three SRA stars
- High Street wars – the quick-service market
- High costs hit Irish restaurant profits
- High levels of salt found in fast-food chains
- High prices leave a bitter taste in the mouth at Orrery
- High street restaurant chains serving too much salt in meals
- High street restaurants and pubs becoming more creative with their menus
- High street sous vide concept Suchef opens second site
- High street sous vide cooking group Suchef to open two more sites
- High-rise dining rooms with a view
- High-street restaurants to undergo change
- High-street restaurants try to kick the "discount deal" habit
- High-tech restaurant to launch third restaurant in London
- Highbullen Hotel near Devon appoints Dean Griffin as new head chef
- Highland pub restaurant changes hands
- Highly-profitable restaurant business
- Hill to oversee food at New Forest hotel
- Hilliard, London
- Hilton Park Lane closes Park Brasserie to make way for new restaurant
- Hip hop artist DJ Yoda to open smokehouse
- Hipping Hall, Lancashire
- Historic London chippy Rock and Sole Plaice to expand after £2.75m investment
- Historic Marylebone pub to reopen as the Harcourt restaurant
- Historic coffee house a hot property
- Historic live music pub the Troubadour on sale due to noise problems
- History in the making: How Clare Smyth is giving her brigade a lesson in the classics at Core
- Hix Oyster & Chop House met with mixed reaction
- Hix Oyster & Chop House – Menuwatch
- Hix at Selfridges distances itself from EDL spat
- Hix at The Albemarle hires new restaurant manager
- Hix's Tramshed scene of attempted "citizen's arrest" on Tony Blair
- Hix, London
- Hokkien Chan, London
- Holborn Dining Room and Princess Victoria win 2015 Scotch Egg Challenge
- Home House appoints Adrian Martin as executive head chef
- Home House appoints Sophie Michell as executive chef
- Home House, Edinburgh
- Home Office criticised for chicken shop anti-knife crime messages
- Home-delivered pizzas to lead boom in convenience foods
- Home-grown harvest: Alliums
- Homeslice to open third site
- Homosexual waiter wins £21,500 compensation after harassment at Yauatcha
- Honest Burgers aims for 50 sites by 2020 as £17m refinancing deal is secured
- Honest Burgers and other brands join forces for Burger Fest
- Honest Burgers opens 17th London site as part of ‘aggressive' expansion plans
- Honest Burgers to consider move outside of London ahead of 11th site
- Honest Burgers to open Covent Garden site
- Honest Burgers to open new fifth site, near London's Oxford Street
- Honest Burgers to open second Soho site
- Honeycombe Leisure boss quits role for new challenges
- Hong Kong-based restaurant group Aqua to enter the UK
- Hooked On Ideas
- Hope fades for Benjys after new collapse
- Hopper & Bean to open second site
- Horizons names fastest-growing restaurant brands
- Horn of Plenty owners sell last Carved Angel Café
- Hornsea bistro reverts to tearoom roots
- Hospitality 2011 to screen Bocuse d'Or live
- Hospitality Action and Galvin Bistro de Luxe fundraiser
- Hospitality at the core of high street growth as retail shifts online, report shows
- Hospitality businesses at centre of London terror attack
- Hospitality executives petition government for pro-tourism strategy
- Hospitality figures in New Year Honours list
- Hospitality firms reach list of fastest-growing
- Hospitality firms sign up to Courtauld Commitment 2025
- Hospitality hits out at Government's decision to raise licensing fees
- Hospitality industry in Haiti fundraising drive
- Hospitality industry rallies around Action Against Hunger Nepal effort
- Hospitality industry wages outstripping new NLW
- Hospitality not responsible for the health of the nation
- Hospitality operator sought for restaurant and bar atop Heron Tower
- Hospitality operators must give waiters more credit
- Hospitality operators say vouchers no longer drive sales
- Hospitals face fines or closure for poor food – For more hospitality stories, see what the weekend papers say
- Host teams up with Andrew Fairlie for chef training programme
- Hosteria Del Pesce, London
- Hot dogs muscling in as American staples dominate chain menus
- Hot sauce row breaks out on Twitter
- Hot weather ensures pub and restaurant spend bucks slowing growth
- HotBox team to launch Chuck Burger restaurant
- Hotel Café Royal to open dessert-only restaurant
- Hotel Chocolat-owned London site Rabot 1745 opens al fresco terrace
- Hotel and Residential Development
- Hotel brands to honour Super Break rates following collapse
- Hotel company ordered to pay more than £11,000 after child suffers severe burns
- Hotel du Vin to open 10 restaurants over five years
- Hotel du Vin to open Bistro du Vin on former Eastside Inn site
- Hotel firm Splendid Hospitality to open London Chinese restaurant
- Hotel restaurant operator fined £2,600 for food safety offences
- Hotel restaurants invited to attend sustainability seminar
- Hotel worker pays back money gained in fraud
- Hotelier Shirley Bothroyd jailed for assaulting staff and police
- Houghton Bridge Tea Gardens, West Sussex
- Household eating out falls by 7% in November as footfall drops
- Household spend on eating out continues to rise
- Houston & Hawkes launch catering business to ‘challenge status quo'
- Hove Giggling Squid devastated by hailstones ‘the size of golf balls'
- Hove Giggling Squid site re-opens after £150k storm damage
- How Debenhams revamped its food offering
- How I got here
- How I got here
- How I got here
- How I got here
- How I got here
- How I got here
- How I got here
- How Jamie's Italian lost its mojo
- How Lisa Goodwin-Allen cooked for the Cateys
- How Paul Heathcote plans to return the sparkle to Longridge
- How Paul Merrett embraced the ever-growing gastropub movement
- How can I improve lunch sales?
- How can I improve the turnover of my hotel restaurant?
- How can I make the ambience in my restaurant more convivial?
- How can restaurants in the UK win a Michelin star?
- How can we generate extra revenue streams from our restaurant?
- How can we promote our image as a restaurant?
- How discounting has changed the face of casual dining
- How do I become the best chef in Scotland?
- How do I choose a name for my new restaurant?
- How healthy options can tempt in trade in the lean months
- How not to write a menu
- How technology can help hospitality reopen safely
- How the Harts Group is taking over Coal Drops Yard in King's Cross
- How the San Carlo restaurant group is defying the recession
- How to appeal to all senses
- How to fillet a Dover sole
- How to hook your customers during Seafood Week
- How to make a success of a new leasehold site
- How to market a new restaurant
- How to open a restaurant successfully
- How to open and manage a successful restaurant
- How to select and sell natural wines
- How to sell a site
- How to serve an enticing vegan fast-food menu
- How to start a gastro pub
- How to… achieve a five-star hygiene rating
- How to… become more sustainable
- How to… bring your restaurant to life with music
- How to… capture the family market
- How to… create the perfect wine list
- How to… deal with an HMRC enquiry
- How to… drive sales through gift cards
- How to… engage with the community
- How to… excel at customer service
- How to… excite your customer
- How to… furnish your restaurant sustainably
- How to… get a high food hygiene rating
- How to… green your fit-out
- How to… introduce a prix-fixe menu
- How to… make restaurants more accessible
- How to… match food and wine
- How to… negotiate investment
- How to… open a pop-up
- How to… reduce your waste
- How to… undertake due diligence
- Howard Arms at Ilmington appoints Fred Stanton as head chef
- Hoxton Grill, London
- Hoxton owner Ennismore to open Tandoor Chop House
- Hoxton owner Ennismore to partner with taco brand
- Hrishikesh Desai steps up as ambassador for Young National Chef of the Year
- Hubbox to roll out across the South West after £2.2m investment
- Huge increase in restaurants taking credit card details but some diners still turned off
- Hugh Fearnley-Whittingstall and Punch Taverns launch apprenticeship schemes
- Hugh Fearnley-Whittingstall to expand River Cottage brand to Bristol and Winchester
- Hugh Fearnley-Whittingstall to launch River Cottage in Plymouth
- Hugh Fearnley-Whittingstall to open an expanded cookery school at River Cottage
- Hugh Fearnley-Whittingstall's Plymouth River Cottage closed
- Hugh Fearnley-Whittingstall's River Cottage cookery school site hit by barn fire
- Hugh Fearnley-Whittingstall's River Cottage restaurants officially the most sustainable in UK
- Hugh Fearnley-Whittingstall's newest restaurant gets highest-ever sustainability rating
- Hugh Osmond buys 43 Strada restaurants for £37m
- Hull restaurant 1884 Dock Street Kitchen fined over waste disposal
- Hull supper club raises £20,000 for local restaurants
- Hull's 1884 Dock Street Kitchen closes
- Humble Grape to open Islington site this summer
- Hummus Brothers in administration after 13 years
- Hundreds of KFC branches remain closed amid chicken delivery chaos
- Hundreds of millions of pounds worth of licensing fees unlawful, claims barrister
- Hunt for Le Gavroche house beer down to five
- Hunt for Team UK's Bocuse d'Or candidate begins ahead of September selection
- Hunt is on for Seafood Awards 2009 winners
- Hunter 486 appoints Gary Durrant as new head chef
- Hush owner Jamie Barber sells Sake No Hana restaurant to Hakkasan
- Hutong appoints new head chef
- Hutong to reopen after kitchen fire
- Hutton Collins has Loch Fyne all to itself
- Hutton Collins makes offer
- Hyde restaurants launch in Locke by SACO
- Hygiene cases can be costly
- Hélène Darroze at the Connaught divides opinion
- Hélène Darroze – oyster masterclass
- Hélène Darroze's Paris restaurant downgraded to one Michelin star
- I'll Be Mother group reveals ambitious growth plans
- ICA Bar and Café, London
- IHG hints of "aggressive" expansion plans for boutique hotel sector
- IMBIBE 2010 deemed runaway success
- IPO an option for Laurel restaurant business
- IRC raises £4m to expand and upgrade restaurants
- IRC says its restaurant brands are still trading robustly
- IRC scraps Zinc expansion plans
- Iain Donald – My Life in Hospitality
- Iain Inman steps in at Launceston
- Ian Clark promoted to assistant manager at Chez Bruce
- Ian Harris receives inaugural Gerard Basset award
- Ian Musgrave from the Ritz London wins BCF Chef of the Year 2018
- Ian Neill
- Ian Neill: social media boosts restaurant growth
- Ian Pegler quits as chief executive of Little Chef
- Ian Pengelley is new House of Ho chef director ahead of flagship opening
- Ian Rudge heads up Rib Room restaurant
- Ian Sturrock named 2015 Restaurant Manager of the Year
- Ian Swainson launches Brighton venture Amarillo
- Ian Waghorn appointed head chef of Kensington Place
- Iberica Leeds to be Spanish restaurant group's seventh site
- Ibiza dining concept with food by Gennaro Esposito to launch in London
- Ibérica aims for 10 sites by 2016
- Ibérica close to securing fourth London site
- Ibérica confirms details on soon-to-open London Victoria site
- Ibérica confirms opening date of second London restaurant
- Ibérica in private equity talks as it plans to triple in size
- Ibérica plans two sites to follow Leeds opening in 2016
- Ibérica secures Redhook site
- Ibérico World Tapas to open third site
- Iceland bosses set to take Individual Restaurant Company private
- Iceland – the northern light of the culinary world
- Icelandic healthy eating chain Saffran opens in Manchester
- Icelandic salmon gravadlax, rye bread, cucumber, horseradish by Agnar Sverrisson
- Ichibuns opens in London's Chinatown
- Ichiran Ramen restaurant chain introduces radio frequency technology to cut human contact
- Iconic Indian restaurant Bukhara to open pop-up at Sheraton Park Tower
- Identità London to return this autumn with new venue and stellar line-up of Italian chefs
- Idris Caldora to support Adam Bennett's Bocuse d'Or push
- If at first you don't succeed
- Iglu restaurant in Edinburgh to support workers with mental illness
- Ignite Group appoints Matt Jones as CFO
- Ignite Group appoints Soho House head of operations
- Ignite Group to open second Bumpkin restaurant
- Ignite appoints Tina English as managing director of Bumpkin group
- Igor Tymchyshyn announced as chef patron of D&D London site Orrery
- Ikea halved food waste, now the rest of the foodservice sector should follow
- Ikea launches Shoreditch pop-up restaurant
- Ikea withdraws meatballs from restaurants in horse DNA fear
- Ikoyi permanent site to open in summer 2017
- Il Baretto,London
- Il Cudega restaurant closes after failing to recover from licensing battle
- Ilia restaurant in South Kensington closes
- Image Restaurants prepares for floatation
- Imli, London
- Imli, Soho, London
- Immigration minister tells Domino's Pizza to pay staff more
- Immigration officials must stop raiding restaurants at peak time
- Impatient diners want fast service and better payment technology in restaurants
- Importance of discount vouchers to restaurants may have been overplayed
- In Brief
- In administration Brookmans up for sale
- In celebration of simplicity
- In search of David Smolt
- In-administration Burger King franchisees owe £20m
- In-house barista champions and the Bev-e award winners unveiled
- In-liquidation Meatcure owed £304,000 to creditors
- In-store software slashes Domino's delivery times
- Inamo projects significant returns for seven-figure Covent Garden site
- Inamo thought to be in line to buy Cafe des Amis
- Inamo to launch second interactive restaurant
- Inamo to open Covent Garden restaurant in early 2016
- Inamo to open third London site
- Inc Group to relaunch former Ubon site
- Inc Group – born in the USA
- Inception Group takes on former Bureau club site in Soho
- Inception Group to launch seventh site
- Inception Group to take over Cinnamon Soho site
- Independent Italian restaurant sold after 40 years at same site
- Independent London restaurants closures hit 28-year high
- Independent Restaurateur of the Year
- Independent Restaurateur of the Year – Cateys 2009
- Independent coffee shops boosted by controversial tax affairs of Starbucks and Caffe Nero
- Independent restaurants losing ground rapidly to casual dining
- Independent restaurants squeezed by branded outlets
- Independents Signorelli and Figo to launch in Stratford's IQL development
- Indian Accent London to open this week
- Indian Essence
- Indian Michelin-starred chefs
- Indian Restaurants Group sells its three outlets
- Indian Restaurants Group to review business as shares suspended
- Indian Zest, Sunbury-on-Thames
- Indian Zest, Sunbury-on-Thames – Menuwatch
- Indian Zilla, London
- Indian barbecue concept Masala & Coal set to launch in Ruislip
- Indian cafe Dishoom to open second site in Shoreditch
- Indian chef Andy Varma to launch new restaurant in Notting Hill
- Indian experts refute Glasgow's claim to tikka masala
- Indian restaurant Mela opens second outlet
- Indian restaurant Trishna to come to London's Marylebone
- Indian restaurant Zumbura to open in Clapham with Benares-trained head chef
- Indian restaurant business Vama to expand outside of London heartland
- Indian restaurant chain switches to free-range chickens after TV plea
- Indian restaurant faces £30,000 fine for illegal workers
- Indian restaurant fined £10,000 for overflowing bins
- Indian restaurant in Belfast fined £1,000 for food safety offences
- Indian restaurant in Shoreham fined for food hygiene offences
- Indian restaurant owner hospitalised after attack
- Indian restaurant owners in court over kitchen smells
- Indian restaurant renamed after Hitler provokes outcry
- Indian restaurants in staff crisis after migrant quota cuts
- Indian restaurants: Where it all started and where it's all going
- Indian restaurateur buys Art Deco site in Launceston
- Indian restaurateur buys New Forest property
- Indian restaurateur buys second business
- Indian restaurateurs banned for life after food bug outbreak
- Indian restaurateurs buy Bailie's in Barnard Castle
- Indian street food concept Indico to launch second site in Birmingham's Mailbox
- Indian street food restaurant to open in Adam's former site
- Individual Restaurant Company delisted from AIM
- Individual Restaurant Company profits dip despite recent sales growth
- Individual Restaurant Company reports good performance at outlets
- Individual Restaurant Company reports strong Christmas trading
- Individual Restaurant Company sales rise on premium casual dining
- Individual Restaurant Company sees trade pick up in May
- Individual Restaurant Company shrugs of credit crunch woes
- Individual Restaurant Company to raise new funds in share issue
- Individual Restaurant Company to sell Bank Aldwych
- Individual Restaurant Company warns of lower profit
- Individual Restaurants to spend £1m on Manchester restaurant expansion
- Individual Restaurants' Piccolino to double in size
- Individuality will ensure success of Jamie's Italian, predicts expert
- Indo-Chinese concept Oodles to launch in Leeds' Merrion Centre
- Industry criticises plans for McDonald's to be sole Olympics food brand
- Industry data: Key restaurant statistics
- Industry data: Number of licenced premises in the UK
- Industry data: Quick-service restaurants
- Industry data: Top 20 restaurant groups in 2006
- Industry data: Top 20 restaurant groups in 2007
- Industry data: Top coffee shop groups 2006
- Industry data: Top coffee shop groups 2007
- Industry data: Top quick-service restaurants 2006
- Industry data: Top quick-service restaurants 2007
- Industry executives back smoking ban, says survey
- Industry figures pay tribute to Keith Floyd
- Industry gathers to promote the employment of people with learning disabilities
- Industry may have to fight ‘plate tax'
- Industry pays tribute to chef Matt Campbell
- Industry pays tribute to the late Paul Haeberlin
- Industry raises over £10,000 to keep chef Si Toft's restaurant open
- Industry reacts to Gordon Ramsay's attack on unseasonal menus
- Industry reacts to Jamie Oliver branding British kids as wet
- Industry unites to raise money to support hospitalised chef
- Industry urged to help finance UK's bid for Bocuse d'Or
- Industry urged to respond to mandatory calorie display consultation
- Industry waits for Michelin stars to be unveiled
- Industry welcomes Gordon Ramsay's female head chef
- Industry welcomes revised tronc guide
- Industry wrong-footed by chip-and-pin technology
- Information is power – IT at Yo! Sushi
- Infozone – the briefing: 20/11/2009
- Inito to open second restaurant in Shoreditch this month
- Inland Revenue tax probe heads north
- Inn Collection Group to operate £4m Amble Inn
- Inn the Park
- Inn the Park restaurant fined for breaching food safety rules
- Inquest into Byron burger death to resume this week
- Inquest into death of teenage girl after eating Pret A Manger baguette to begin
- Inquest into student's death heard staff were ‘not trained' about allergens
- Inside kitchens: equipment at Tom's Kitchen
- Inside track
- Inside track
- Inside track
- Inside track
- Insolvent Cardiff restaurant director banned for six years
- Instagram launches restaurant reservation service
- Insurers accused of delaying compensation after floods
- Interest grows in A-Z restaurants
- Internationally-renowned Welsh restaurant for sale
- Internet sales and promotions boost Domino's Pizza sales
- Internet sales drive up profits
- Interview with Gary Rhodes about his new Dorset restaurant
- Interview with James Nathan, 2008 MasterChef winner
- Interview with Jordi Artal of Cinc Sentits, Barcelona
- Interview with Michelin-starred Heston Blumenthal on The Big Fat Duck Cookbook
- Interview with Michelin-starred chef Nathan Outlaw
- Interview with Richard Corrigan on his new Mayfair opening
- Interview with Rick Stein and Sam Harrison on the opening of Harrison's
- Interview with Spanish chef Ferran Adriá
- Interview with Tomoyuki Abe, winner of the Eat Japan Sushi of the Year award
- Interview with chef Anthony Flinn
- Interview: M Restaurants' executive chef Michael Reid talks Great British Menu
- Interview: Marlon Abela, founder of MARC restaurant group
- Intu Metrocentre's dining quarter to include Thaikhun and Barburrito
- Intu operators to hold quiet ‘autism hour'
- Investigation launched into Patisserie Valerie auditor
- Investment firm leads race for Wagamama
- Investment in supply chain keeps McDonald's out of the horse meat scandal
- Investor Robin Rowland on Brexit: ‘Get down, get real and get on with it'
- Investors wait for Tchenguiz's next move in La Tasca bidding war
- Investors: up to 40% of restaurants might not survive coronavirus
- Iqbal Wahab to open restaurant in Trafalgar Square
- Iqbal Wahhab on London terror attacks: ‘we will come out of this stronger'
- Iqbal Wahhab, founder of Roast restaurant
- Ireland gains one new Michelin star
- Ireland gains two new Michelin-starred restaurants
- Irish News ordered to pay £25,000 to Italian restaurant
- Irish government claims smoking ban success
- Irish restaurateur fails in bid to take review challenge to High Court
- Irish restaurateurs urged to pass on savings from new 9% VAT rate
- Iron Bark Pumpkin and Chestnut Soup, by Madalene Bonvini-Hamel
- Is Beagle the latest London restaurant to shut its doors?
- Is McDonald's still lovin' it?
- Is frozen yogurt the new ice-cream
- Is it worth joining the Sustainable Restaurant Association?
- Is mobile ordering the way forward for restaurants?
- Is outsourcing my finance functions a sensible option?
- Is the London market close to a clearout?
- Is there any life left in the Little Chef?
- Is your future franchising?
- Isabel Da Silva joins Fleming hotel as head of F&B
- Isinglass, Urmston, Manchester
- Island Poké begins expansion with second site in Broadgate Circle
- Isle of Man brewer buys top Liverpool restaurant
- Isle of Skye Brewing and Tom Kitchin launch craft beer
- Isle of Wight hoteliers buy New Forest tea rooms
- Islington Fish & Chip Shop changes name to Vintage Salt
- Islington sausage concept X-Upper to close after two months of business
- Islington's Radici restaurant freehold on the market for £3.6m
- Issolah buys Bush Bar
- It's a Five-course Ritz cracker to celebrate Blumenthal's OBE
- It's a dog's life at London Valentine's Day dog-friendly pop-up
- It's time to fight the fug
- It's time to look to the family market
- It's time to restore British food culture
- Italian Restaurant, Chelmsford
- Italian all-day concept Terra Terra to launch in north London
- Italian café La Bottega to open seventh site, in London's Seven Dials
- Italian chain Ca'puccino to open "hybrid" space with WHSmith at Heathrow
- Italian chef Francesco Mazzei creates dishes for Pizza Express
- Italian chef Nicola Batavia to make London debut
- Italian eaterie to replace Brian Turner venture
- Italian pizzeria Enzo reveals plans to expand to Manchester
- Italian restaurant Accuiga to close ahead of 2016 site move
- Italian restaurant L'Anima closes ahead of merger with sister site
- Italian restaurant Mele e Pere to open in London's Soho
- Italian restaurant Shumi drops the Japanese flavour
- Italian restaurant Spiaggia to open in Fulham Broadway
- Italian restaurant and wine bar C'Alice to open in Fulham
- Italian restaurant group Carluccio's looks to the North for latest expansion
- Italian restaurant group Il Calcio set to open in London
- Italian restaurant group Papa Tony's plans multimillion-pound expansion
- Italian restaurant hit with £25,000 demand over dismissal
- Italian restaurant in Essex goes Oriental
- Italian restaurant in Grantham changes hands
- Italian restaurant in Pontefract enters voluntary liquidation
- Italian restaurant near Bath goes Thai
- Italian restaurant that cooks using seawater to open in London
- Italian restaurant to open in London Fields as it launches crowdfunding bid
- Italian restaurant to replace Gulshan near Liverpool St
- Italian restaurateur to open Assunta Madre in London
- Italian, American and ‘healthy' are top 3 trends in casual dining
- Itihaas Brasserie opens at Selfridges Birmingham
- Itsu apologises after new delivery app crashes on first day
- Itsu plans 10-15 more regional sites
- Itsu reports 2.3% like-for-like store sales growth
- Itsu set to expand nationwide and overseas
- Ivan Schofield to replace Andrew Guy as CEO at Ed's Easy Diner
- Ivy Brasserie to open at One Tower Bridge
- Ivy Brasserie to open in London Soho
- Ivy Café set to open on 3 November
- Ivy Café to open in London Blackheath
- Ivy Chelsea Garden blames dress code ‘confusion' for racism allegation
- Ivy Collection accused of holding back service charges
- Ivy Collection submits plans for Harrogate restaurant
- Ivy Collection to open first Scottish site in Edinburgh
- Ivy Kensington Brasserie to open on 15 December
- Ivy in the Park to open on London's Canada Square Park
- Ivy restaurant to close for 2015 refurbishment
- J Baker's Bistro Moderne, York
- J D Wetherspoon reports 3.2% increase in sales
- J Sheekey and Le Caprice name new head chefs
- JD Wetherspoon buys the Village in Muswell Hill
- JD Wetherspoon posts increased sales amid continued growth
- JD Wetherspoon takes over Harry Ramsden's in Cardiff Bay
- JD Wetherspoon to launch The Curry Club; John Shrigley joins Manchester's Baráa
- JD Wetherspoon to open first pub in a motorway service station as food sales grow
- JD Wetherspoon to open its sixth Heathrow airport pub
- JKS Restaurants opens third Motu Indian Kitchen
- JKS Restaurants to launch Indian takeaway with Deliveroo
- JKS Restaurants to open Indian barbecue restaurant Brigadiers
- JKS Restaurants to open second Hoppers offering reservations
- JKS Restaurants: sibling harmony
- JUst OPENED
- Jaan rating suspended
- Jack Fuller's Inn, Brightling
- Jack Stein promoted to executive chef of the Seafood Restaurant
- Jack and Lulu's, London
- Jackdaw ceases trading
- Jackson + Rye to open fourth restaurant
- Jackson + Rye to open new Chiswick site
- Jackson Boxer and Andrew Clarke to launch new Notting Hill site
- Jackson Boxer and Andrew Clarke to open St Leonard's restaurant
- Jackson to step aside at TRG
- Jacob Kenedy closes Italian street food site Vico
- Jacob Kennedy and Victor Hugo unveil details for new restaurant
- Jaf Siddiqi to open Indian restaurant Malai in Manchester
- Jail sentence dished out to Indian restaurant owner
- Jailed restaurateur served with ban after £1m tax fraud
- Jake Saul Watkins to sell JSW after losing Michelin star in 2019 guide
- Jale Erentok – My life in hospitality
- Jam Tree owners to open third site in Clapham
- Jamaican casual dining restaurant Rudie's to open second site
- Jamaican-style restaurant from Collin Brown to open in March
- Jamavar team to launch second restaurant in former Hibiscus site
- Jamavar's Samyutka Nair and Rohit Ghai forced to change new restaurant name
- James Allcock to open Yorkshire restaurant
- James Checkley appointed head chef of the Coach House by Michael Caines
- James Cochran leaves self-titled restaurant to start new north London venture
- James Cochran through to Great British Menu banquet
- James Cochran to open restaurant in north London
- James Durrant joins Bluebird Chelsea as executive head chef
- James Durrant launches cookery school
- James Durrant to close Plough Inn in Hampshire
- James Horler joins Coal as non-exec chairman
- James Horler joins Leon after La Tasca
- James Horler sells Rocket Restaurants to Novus Leisure
- James Horler steps down from board of Patisserie Valerie
- James Horler to quit La Tasca?
- James Horler – My Life in Hospitality
- James Knappett to open Bubbledogs next week
- James Martin gambles on restaurant in Manchester casino
- James Martin named and shamed after food hygiene inspection
- James Martin to launch restaurant in Leeds
- James Martin to open fine dining restaurant in Manchester
- James Petrie leaves the Fat Duck
- James Ramsden and Sam Herlihy's Magpie closed
- James Spragg appointed chief executive of Casual Dining Group
- James Street South, Belfast
- James Thomson
- James ‘Jocky' Petrie joins Gordon Ramsay Group
- James ‘Jocky' Petrie takes Ledbury role
- Jamie Barber raises £5m for Cabana and Hush
- Jamie Barber restructures Cabana with closures and redundancies expected
- Jamie Barber to launch new restaurant concept at Central St Giles
- Jamie Barber to open second Hush brasserie in St Paul's
- Jamie Barber – My Life in Hospitality
- Jamie Barber, Ed Standring and Ian Neill buy Haché Group
- Jamie Carragher's Liverpool bar business goes bust
- Jamie May takes head chef post at Tom Kerridge's the Hand & Flowers
- Jamie Oliver Group hires ‘business transformation partner'
- Jamie Oliver Group posts losses of £20m as media success fails to offset restaurants' struggles
- Jamie Oliver Holdings reports £11.1m pre-tax loss
- Jamie Oliver Restaurant Group looks to sell two Barbecoa sites
- Jamie Oliver Restaurant Group seeks investment partner
- Jamie Oliver and Heston Blumenthal not approached about BT Tower restaurant
- Jamie Oliver and Hugh Fearnley-Whittingstall honoured by RSPCA
- Jamie Oliver and Quarter Group to open sites in London's Victoria
- Jamie Oliver and Thomasina Miers to open restaurants at Bluewater
- Jamie Oliver and the casual dining crunch: "I hope we never ever go through this again. I don't know if I could hack it"
- Jamie Oliver appeals for help to find missing Fifteen apprentice
- Jamie Oliver awarded US TED award for anti-obesity drive
- Jamie Oliver back in the black
- Jamie Oliver backed Cock Inn forced to close
- Jamie Oliver backed Fifteen Leeds takes step closer to reality
- Jamie Oliver backed Fifteen pulls plug on Leeds restaurant
- Jamie Oliver businesses report double digit revenue growth for 2012
- Jamie Oliver butcher temporarily closed after hygiene inspection
- Jamie Oliver company considers £20m bid for Little Chef
- Jamie Oliver considering King's Cross venture
- Jamie Oliver denies high-street deli plans
- Jamie Oliver dinner raises £225,000 for the Fifteen Foundation
- Jamie Oliver expands Jamie's Italian into Asia
- Jamie Oliver expands Jamie's Italian into France
- Jamie Oliver further expands Jamie's Italian
- Jamie Oliver goes west with Fifteen Cornwall
- Jamie Oliver hits out at ‘nasty', ‘nonsense' claims of ‘bully' company CEO
- Jamie Oliver in talks to sell restaurants stake to 3i
- Jamie Oliver insists his ‘great' business will ‘bounce back'
- Jamie Oliver named Sustainability Hero by the SRA
- Jamie Oliver names fifth Jamie's Italian site
- Jamie Oliver names more Jamie's Italian sites
- Jamie Oliver opens first airport restaurant at Gatwick today
- Jamie Oliver partners with Shell to launch new food-to-go range
- Jamie Oliver planning to launch Jamie's Italian in North America
- Jamie Oliver plans Italian job
- Jamie Oliver plans second restaurant chain called Union Jacks
- Jamie Oliver plays down St Albans Jamie's Italian reports
- Jamie Oliver recruiting staff for new Jamie's Italian sites
- Jamie Oliver returns Australian restaurants to franchise model
- Jamie Oliver seeks staff for his flagship Jamie's Italian restaurant
- Jamie Oliver set to open Jamie's Italian in Russia
- Jamie Oliver site Fifteen Cornwall admits redundancies possible
- Jamie Oliver takes American diner concept to Gatwick Airport
- Jamie Oliver to close three of four Union Jacks sites
- Jamie Oliver to launch DIY food stores across the UK
- Jamie Oliver to launch Jamie's Italian offshoot Trattoria
- Jamie Oliver to launch first Union Jacks restaurant at Central St Giles
- Jamie Oliver to launch new high-street restaurant group
- Jamie Oliver to open Hong Kong restaurant
- Jamie Oliver to open Union Jacks at Bluewater
- Jamie Oliver to open Union Jacks in London's Covent Garden
- Jamie Oliver to open first Union Jacks site outside of London
- Jamie Oliver to open first airport restaurant at Gatwick this summer
- Jamie Oliver to open flagship Italian restaurant in Covent Garden
- Jamie Oliver to open huge King's Cross pub and restaurant
- Jamie Oliver to open second Barbecoa
- Jamie Oliver to open second Recipease in Brighton
- Jamie Oliver to open second Union Jacks branch in Chiswick
- Jamie Oliver to relaunch Fifteen restaurant following a refurbishment
- Jamie Oliver tops online chef profile list
- Jamie Oliver under fire from animal right activists
- Jamie Oliver ‘deeply saddened' as UK restaurant group enters administration
- Jamie Oliver ‘explores options' for Union Jacks restaurants
- Jamie Oliver's Barbecoa steakhouses enter administration
- Jamie Oliver's CEO cook off raises half a million pounds for food related good causes
- Jamie Oliver's Fifteen Cornwall celebrates first 12 graduates
- Jamie Oliver's Fifteen Cornwall under fire for local beef snub
- Jamie Oliver's Fifteen restaurant robbed
- Jamie Oliver's Fifteen restaurants win grant to become MSC-certified
- Jamie Oliver's Italian group fined £6,000 for not recycling packaging
- Jamie Oliver's business empire boosted by Jamie's Italian
- Jamie Oliver's relaunch recipe: chief executive Jon Knight reveals all
- Jamie Oliver's restaurant found to be serving battery eggs
- Jamie's Fifteen Cornwall gets £1m cash injection
- Jamie's Italian Canary Wharf
- Jamie's Italian and Bill's to open in Southampton
- Jamie's Italian confirms it is undergoing CVA
- Jamie's Italian creditors agree terms of CVA
- Jamie's Italian fined £8,500 after hot oil scalded chef
- Jamie's Italian hit with £17,000 legal bill after serving pasta to coeliac
- Jamie's Italian is ‘lovely jubbly', says critic
- Jamie's Italian launches first deli operation in Bath
- Jamie's Italian offers something for everyone, says critic
- Jamie's Italian pleads guilty after serving pasta to coeliac
- Jamie's Italian restaurants ‘under threat' in restructure plans
- Jamie's Italian sees profits soar by 181% in 2010
- Jamie's Italian spearheads new tranche of restaurants at Westfield London
- Jamie's Italian staff speak out as Unite Scotland pursue ‘unpaid wages'
- Jamie's Italian teams up with Kimbo and launches a new Italian coffee menu
- Jamie's Italian to close 12 UK sites
- Jamie's Italian to introduce click and collect service as part of growth strategy
- Jamie's Italian to launch fourth London site in Clerkenwell
- Jamie's Italian to open at Edinburgh's Assembly Rooms
- Jamie's Italian to open first restaurant in Ireland
- Jamie's Italian to open new Greenwich site after Inc Group surrenders Bar du Musee lease
- Jamie's Italian tops menu child-friendliness league table
- Jamie's Italian wins more critical acclaim
- Jamie's Italian – what it's like to work for a celebrity chef
- Jamie's Italian, Covent Garden, London
- Jamie's boss: ‘We didn't know who the competitors were or who we were'
- Jan Konetzki of Restaurant Gordon Ramsay named 2012 Sommelier of the Year
- Jane Holbrook to take over as CEO of Wagamama
- January boost for pubs and restaurants outside London, says CGA Peach
- January brings relief for pub and restaurant operators
- January spending in pubs and restaurants outperforms wider economy
- January takings drop at 60% of London restaurants
- January update: The Mulberry Tree – one year on
- January update: The Wild Wood – one year on
- Japan Centre Group to partner with the Araki on new restaurant
- Japan Centre boss opens new udon concept
- Japan Centre to relocate to Soho next month
- Japan triumphs at World Chocolate Masters
- Japanese chain Wasabi secures £30m investment for expansion
- Japanese curry chain Coco Ichibanya to launch in London
- Japanese plan for Shumi site
- Japanese ramen restaurant Muga to open in West End
- Japanese restaurant K10 set to open second site
- Japanese restaurant Koya set to open Koya Bar next to original site
- Japanese restaurant Tsuru to launch new ramen concept
- Japanese restaurant Tsuru to launch new ramen concept called Tonkotsu
- Japanese restaurant Wabi to open in Lincoln's Inn Fields
- Japanese restaurant Wazen opens in King's Cross, London
- Japanese restaurant group K10 secure third site
- Japanese restaurant group Zuma set to launch in New York
- Japanese-style group Oliver Maki to open first UK site in 2016
- Jarad McCarroll appointed head chef at Restaurant Ours
- Jason Atherton
- Jason Atherton and Pierre Koffmann to man restaurant aboard the London Eye
- Jason Atherton and Restaurant Associates close Temple and Sons
- Jason Atherton and former Apple creative director to speak at Connections Luxury event
- Jason Atherton announces brand ambassador partnership with Heritage Breeds
- Jason Atherton appointed food and drink ambassador for Great Britain by David Cameron
- Jason Atherton confirms expansion for 2015
- Jason Atherton encourages chefs to talk positively to solve skills crisis
- Jason Atherton gets ready for solo opening
- Jason Atherton hosts exclusive HA fundraising dinner at Social Eating House
- Jason Atherton joins Japanese Culinary Academy on umami panel
- Jason Atherton launches third Social Sunday in aid of Hospitality Action
- Jason Atherton opens Pollen Street Social today
- Jason Atherton opens in the New York Edition
- Jason Atherton plans New York-style grill as sister to London's Maze
- Jason Atherton reveals female focus for Social Wine and Tapas
- Jason Atherton reveals more details on new Japanese site Sosharu
- Jason Atherton reveals more details on second London restaurant the Social Eating House
- Jason Atherton scoops outstanding London Chef award
- Jason Atherton set to open in Prague
- Jason Atherton to back new opening in former Viajante site
- Jason Atherton to cook at pop-up restaurant at London Restaurant Festival
- Jason Atherton to headline Northern Restaurant & Bar debate
- Jason Atherton to host HA charity event at Social Eating House ahead of official opening
- Jason Atherton to host multi-Michelin-starred meal for charity
- Jason Atherton to launch Pavlova's bar in London's Victoria Palace Theatre
- Jason Atherton to leave Gordon Ramsay Holdings
- Jason Atherton to open Kensington Street Social in Sydney
- Jason Atherton to open first Alpine outpost in St Moritz
- Jason Atherton to open his first restaurant in the Philippines
- Jason Atherton to open second London Maze
- Jason Atherton to open second Singapore restaurant, with ex-Zuma chef Colin Clague
- Jason Atherton to rebrand Mayfair's Little Social after six years of business
- Jason Atherton to relaunch City Social bar to attract late night custom
- Jason Atherton to relocate Sosharu
- Jason Atherton unveils details of new restaurant, Little Social, ahead of Social Eating House opening
- Jason Atherton vows to eradicate plastic waste from restaurants
- Jason Atherton wins Time Out's top fine dining award
- Jason Atherton – A Minute on the Clock
- Jason Atherton's Social Company to launch Temple & Sons
- Jason Atherton's Social Sunday returns for its fourth year
- Jason Atherton's Social Wine & Tapas to open next week
- Jason Atherton's Sosharu closes abruptly amid relocation plans
- Jason Atherton's new London restaurant named
- Jason Atherton's new restaurant Maze Grill met with disappointment
- Jason Atherton, Will Ricker and Bone Daddies to open in Victoria
- Jason Atherton: restaurateurs wait like "plonkers" for Brexit decision
- Jason Atherton: social responsibilities
- Jason McAuliffe to become Galvin Bistrot de Luxe GM
- Jason Myers appointed Busaba Eathai chief executive
- Jay Rayner dubs Brixton McDonald's new graffiti décor as ‘offensive'
- Jay Rayner finds Roux Scholarship finalist's food so-so
- Jay Rayner slams UK service standards
- Jay Rayner to headline 2016 NRB Debate
- Jazz singer buys Southwold's Dutch Barn restaurant
- Jean Christophe Ansanay-Alex reveals he was fired by his business partner
- Jean Christophe Ansanay-Alex's unfair dismissal case adjourned
- Jean Christophe Novelli to be showbiz reporter on ‘This Morning'
- Jean-Christophe Ansanay-Alex on opening is London restaurant
- Jean-Christophe Forgé, head sommelier at Restaurant Martin Wishart, Edinburgh
- Jean-Christophe Novelli blames BA strike for missing TV appearance
- Jean-Christophe Novelli denies ‘publicity' claim
- Jean-Christophe Novelli to launch second gastropub
- Jean-Claude Vydelingum, head chef, Just St James, London
- Jean-Georges Vongerichten to return to London with Spice Market restaurant
- Jellyfish to debut on Michelin menu in Spain – For more hospitality stories, see what the weekend papers say
- Jenson Button's Harrogate restaurant Victus closes
- Jeremy Brown appointed executive chef at London's Home House
- Jeremy Corbyn supports McDonald's strike
- Jeremy King ‘smiling' as gender parity achieved across London restaurant management
- Jeremy King: "Stupid, short-sighted, xenophobic" Brexit will cost London restaurants
- Jeremy Lee and Tristan Welch to leave D&D London
- Jeremy Lee – my life in hospitality
- Jersey Royal potato, cockle, sorrel and smoked eel salad, by Madalene Bonvini-Hamel
- Jerusalem artichoke and walnut pithivier, cranberry sauce, by Madalene Bonvini-Hamel
- Jessen set to open Chelsea brasserie
- Jessen takes charge at Otto Lounge
- Jessica's to close as chef Glynn Purnell starts up on his own
- Jill Stein – the quiet one
- Jim Bishop joins Barburrito as head of property
- Jim Rosenthal's bid for Fat Duck compensation is adjourned
- Jimmy Garcia to open the BBQ Club on London's Southbank
- Jitin Joshi appointed executive chef of London's Gymkhana restaurant
- Jock Zonfrillo shortlisted for Basque Culinary World Prize
- Jock Zonfrillo wins Basque Culinary World Prize 2018
- Joe & the Juice to open in Fulham
- Joe Allen owners buy Café Rouge site for Mustard concept
- Joe Allen reopens on Burleigh Street
- Joe Allen reveals West End relocation site
- Joe Allen: Theatreland's grande dame is revitalised
- Joe Levin joins The Grove as director of F&B
- Joe Walker appointed head chef of Luton Hoo's Wernher restaurant
- Joe's Oriental Diner moves to east London
- Joel Antunes and Tom Aikens fall foul of the critics
- Joel Kissin to open new London restaurant
- Joel Kissin's Boulestin hires ex-Colbert chef Andrew Woodford
- Joery Castel to close the Boat House, Bangor
- John Benson-Smith teams up with Peter's Food Service to improve match pies
- John Benson-Smith teams up with brothers to open steak and burger restaurant
- John Branagan leaves the stove to take on non-exec role at Living Ventures
- John Burton Race : A Profile
- John Burton Race declared bankrupt
- John Burton Race joins My Dining Room as guest chef
- John Burton Race on TV when wife closed restaurant
- John Burton Race set for second TV series
- John Burton Race set to buy Carved Angel
- John Burton Race takes leave of France
- John Burton Race to leave Michelin-starred New Angel restaurant
- John Burton Race to reopen his Michelin-starred restaurant in Devon
- John Burton-Race to open Notting Hill restaurant
- John Burton-Race ‘temporarily' heading kitchen at Millbrook Inn
- John Campbell chips masterclass
- John Campbell to open chef school and restaurant on Five Bells site
- John Christie is new head chef at Corner Room restaurant
- John Derkach
- John Footman to succeed Ryan Simpson as head chef at the Goose
- John Gater plans to take Coal all over England
- John Javier to bring Chifa cuisine to Pachamama East following executive chef appointment
- John King Brain Tumour Foundation launched in memory of chef
- John Lanchester says there's nothing amateur about the Fox and Grapes gastropub
- John Leslie and Scott Murdoch join Boxpark's board as non-exec directors
- John McClements launches new fine-dining restaurant in Michelin star bid
- John Walsh of The Independent finds the Fifth Floor restaurant tasteful, pretty, agreeable… and bland
- Johnnie Mountain to open restaurant in the vacant Atrium in Westminster
- Johnny Stanford leaves Half Moon in Kidford for No. 1 Broad Street
- Joint Venture Opportunity
- Jom Makan, Westfield, London
- Jonathan Brown's Du Cane restaurant in liquidation
- Jonathan Downey targets three London sites to expand Robot bar brand
- Jonathan Howell – A Minute on the Clock
- Jonathan Segal's STK Rebel group to open in Boston
- Jonray and Peter Sanchez-Iglesias Chefs of the Year in Waitrose Good Food Guide
- Jonray and Peter Sanchez-Iglesias plan Portishead restaurant
- Jordan Restaurant, Stellenbosch, South Africa
- Jordan Wine owners to open London restaurant
- Josh Eggleton to open second Salt & Malt in Bristol
- Josh Emett leaves Gordon Ramsay's Maze in Melbourne
- Josh Katz to open Middle-Eastern-inspired Berber & Q
- José Pizarro is the new UK ambassador for Cordoníu Raventós
- José Pizarro to launch Little José at Street Feast
- José Pizarro to take over Claude Bosi's Swan Inn
- Joue de Boeuf Grandmère, by Pierre Koffmann
- Joël Antunès and Embassy Mayfair part company
- Joël Robuchon International to open two new London sites
- Joël Robuchon wins four more Michelin stars in Hong Kong and Macau
- Joël Robuchon's Las Vegas restaurant debuts with three Michelin stars
- Joël Robuchon, the world's most Michelin-starred chef, to launch first Japanese restaurant
- Joël Robuchon, world's most-starred chef, dies at 73
- Juan Santa Cruz to open Casa Cruz in west London
- Jubo confirms plans for second restaurant
- Judge backs ruling that Papa Johns is out of place in Notting Hill
- Judge brands Marco Pierre White a ‘dishonest idiot' as he throws out Yew Tree Inn case
- Judge slams ‘filthy' restaurant kitchen
- Judge throws out court case against Jean-Christophe Novelli
- Judges announced for the Global Restaurant Awards
- Judgment reserved in test case legal battle over restaurant's pavement seating
- Judy Joo appointed executive chef at Playboy Club London
- Judy Joo leaves Jinjuu
- Julian Metcalfe
- Juliana's, Chipping Campden, Gloucestershire – Menuwatch
- Julie Bell, manager, Felin Fach Griffin Inn
- Julien Imbert takes the helm at Le Pont de la Tour
- Juliette Joffe – My Life In Hospitality
- July update: Royal Sportsman – liquid assets
- July update: The Mulberry Tree – liquid assets
- July update: WildWood – liquid assets
- Jumeirah Restaurants' Noodle House to open first site in London
- Jun Tanaka announces first solo venture
- June update: The Mulberry Tree – The food factor
- June update: The Royal Sportsman – The food factor
- June update: The WildWood – The food factor
- June weather encourages consumers to keep on eating and drinking out
- Junior Chef of Wales is Ben Mitchell of the Grove
- Junior chef at Providores named 2010 Spanish Young Chef of the Year
- Juniper and The Abbey restaurants forced to close
- Junk food adverts could be banned across Transport for London
- Junk food tax divides the industry
- Just Eat CEO steps down
- Just Eat announces 30% increase in first half-year orders
- Just Eat announces crackdown on poor hygiene
- Just Eat delivers 62% revenue growth
- Just Eat gobbles up Hungryhouse for £200m
- Just Eat grows revenue by 57% to £96.2m
- Just Eat investor urges merger
- Just Eat joins forces with Dragon's Den star to boost independent restaurants
- Just Eat reports 51% increase in orders
- Just Eat scores 43% increase in revenue to £779.5m
- Just Eat to display food hygiene rating of every restaurant listed in platform
- Just Eat to display food hygiene ratings
- Just Eat to float on London Stock Exchange
- Just Eat's UK orders up 31%
- Just Eat's acquisition of Hungryhouse to complete in January
- Just Eat's strongest weekend yet sees more than one million UK orders
- Just Eat's £200m takeover of Hungryhouse cleared by competition watchdog
- Just Eat's £200m takeover of Hungryhouse to be examined by competition authority
- Just Falafel announces charity partnership at flagship site
- Just Falafel announces plans for 200 UK sites
- Just Falafel closes UK operations
- Just Falafel to open flagship Fulham Broadway site
- Just Opened
- Just Opened – 28°-50°, Marylebone
- Just Opened – 34, London
- Just Opened – 42° Raw, Mayfair, London
- Just Opened – 52° North Bar & Kitchen, London
- Just Opened – Amaranto, London
- Just Opened – Antico, London
- Just Opened – At.mosphere, Dubai
- Just Opened – Banca, London
- Just Opened – Bistro du Vin Soho, London
- Just Opened – Blue Elephant, London
- Just Opened – Blummyz, London
- Just Opened – Brasserie Blanc, London
- Just Opened – Brasserie Zedel, London
- Just Opened – Brigade, London
- Just Opened – Caravan King's Cross, London
- Just Opened – Cassis Bistro
- Just Opened – Castle Terrace, Edinburgh
- Just Opened – Cau, Guildford
- Just Opened – Central & Co brasserie & bar, London
- Just Opened – Ceviche, London
- Just Opened – Chakra, London
- Just Opened – Chaophraya, Glasgow
- Just Opened – Chiswell Street Dining Rooms, London
- Just Opened – Cocochan, London
- Just Opened – Cotidie, London
- Just Opened – De la Panza, London
- Just Opened – Del'Aziz, London
- Just Opened – Design House in Town, Halifax
- Just Opened – Dost, Uxbridge
- Just Opened – Duck & Waffle, London
- Just Opened – Ed's Easy Diner, Cardiff
- Just Opened – Feng Sushi, West Hampstead
- Just Opened – Fumo, Birmingham
- Just Opened – Galvin Demoiselle, London
- Just Opened – Goode & Wright, London
- Just Opened – Grand Imperial, London
- Just Opened – Hawksmoor Guildhall, London
- Just Opened – Hermitage Road, Hitchin
- Just Opened – Iberica Canary Wharf
- Just Opened – Jaswa, Reading
- Just Opened – Karpo, London
- Just Opened – Kitchen Joël Antunès, London
- Just Opened – Kopapa, London
- Just Opened – Kumo, London
- Just Opened – Kyashii, London
- Just Opened – La Bodega Negra, London
- Just Opened – Laurier Gordon Ramsay, Montreal, Canada
- Just Opened – Leon Soho, London
- Just Opened – Léon de Bruxelles, London
- Just Opened – Made in Camden, London
- Just Opened – Mari Vanna, London
- Just Opened – Market Café, London
- Just Opened – Mash, London
- Just Opened – Meatballs, London
- Just Opened – Mele e Pere, London
- Just Opened – MiCasa Burritos, Victoria Station
- Just Opened – Mishkin's, London
- Just Opened – MorganM, London
- Just Opened – Namaste Kitchen, London
- Just Opened – North Road, London
- Just Opened – Nova, Heswall
- Just Opened – Obikà, London
- Just Opened – Opera Tavern, London
- Just Opened – Oriel, Heathrow Airport
- Just Opened – Purslane, Cheltenham
- Just Opened – Red Dog Saloon, London
- Just Opened – Relish, Guildford
- Just Opened – Restaurant 23, Leamington Spa
- Just Opened – Restaurant Angelique, Dartmouth
- Just Opened – Rhubarb at Heathrow Terminal 3
- Just Opened – Rhythm Kitchen, Westfield Stratford City
- Just Opened – Rib Room, London
- Just Opened – Riding House Café, London
- Just Opened – River Cottage, Plymouth
- Just Opened – Rooftop restaurant, Stratford-upon-Avon
- Just Opened – Saffron, Birmingham
- Just Opened – Shrimpy's, London
- Just Opened – Society Café, Bath
- Just Opened – Steak, Edinburgh
- Just Opened – Sticks'n'Sushi, Wimbledon
- Just Opened – Tamarind of London, California, US
- Just Opened – Tapasia, London
- Just Opened – The Asquith, Birmingham
- Just Opened – The Balcon, London
- Just Opened – The Crooked Well, London
- Just Opened – The Delaunay, London
- Just Opened – The Farmery, Richmond
- Just Opened – The French Tarte, Surrey
- Just Opened – The Gallery
- Just Opened – The Great British, London
- Just Opened – The Honours, Edinburgh
- Just Opened – The Oceanic at the Radisson Blu Edwardian, Heathrow
- Just Opened – The Portman, London
- Just Opened – The Quince Tree, Oxfordshire
- Just Opened – The Three Oaks, Buckinghamshire
- Just Opened – Thirty Six, Dukes hotel, London
- Just Opened – Tommi's Burger Joint, London
- Just Opened – Union Jacks, London
- Just Opened – Verru, London
- Just Opened – Wahaca, Westfield Stratford City
- Just Opened – Yoobi, London
- Just Opened – da Polpo, London
- Just Opened: Casa Malevo, London
- Just Opened: Degó, London
- Just Opened: Hakkasan Mayfair, London
- Just Opened: Hawksmoor Seven Dials, London
- Just Opened: NY Bar & Grill, Cobham
- Just Opened: Roux at the Landau, London
- Just Opened: San Carlo, Leeds
- Just Opened: The Folly, London
- Just Opened: Wright Brothers Soho, London
- Just St James in dispute with landlord over huge rise in charges
- Just be sure it's spelt right
- Just opened
- Just opened
- Just opened
- Just opened
- Just opened – Boisdale Canary Wharf, London
- Just opened – Byron, London Haymarket
- Just opened – Chabrot, London
- Just opened – Georgina's, London
- Just opened – Native
- Just opened – Pollen Street Social, London
- Just opened – Rextail
- Just opened – St. Ali, London
- Just opened – Tompkins, London
- Just opened – Wabi, Horsham, West Sussex
- Just opened – Yummy Yorkshire, Huddersfield
- Just opened: Barnyard, London
- Just opened: Dirty Bones, London
- Just opened: Edwins, London
- Just opened: Fire and Feathers, London
- Just opened: Las Iguanas, Glasgow
- Just opened: Restaurant 56, Oxfordshire
- Just opened: The Magazine Restaurant, London
- Just opened: The Oxford Kitchen, Oxford
- Just opened: The Pig, near Bath
- Just opened: Vapiano, London
- Just opened: Villiers Coffee Company and Dining Room, London
- Justerini & Brooks appoints Jacqueline Barfoot as a brand executive
- K10 to open second site as it takes on former Ping Pong in Broadgate
- KFC accounts reveal how ‘distribution crisis’ hit sales
- KFC claims 500 shortage-hit restaurants will offer 98% of menu by next week
- KFC crisis continues as the chain runs out of gravy
- KFC dancing chicken ad most complained about in 2017
- KFC defends itself over ex-worker's death
- KFC fined £1m for health and safety offences
- KFC fined £24,000 for ‘filthy' restaurant
- KFC fire closes M25 service area
- KFC in partial return to former delivery partner following chicken shortages
- KFC opens first UK airside restaurant
- KFC ordered to pay more than £40,000 over uncooked chicken
- KFC owner Yum Brands profits hit by food safety scare in China
- KFC pays out £19,000 after cockroach found munching chip
- KFC reprimanded by Advertising Standards Agency over junk food advertising
- KFC restaurant in Notting Hill employed illegal workers
- KFC rolls out apprenticeship scheme to 3,000 employees
- KFC to ban smoking in all restaurants
- KFC to ban trans fats from products next year
- KFC to trial vegan burger
- KFC ‘pulled chicken' range is menu's first overhaul for 20 years
- KP of the Year 2015: last chance to enter
- KP sues Ramsay Holdings for constructive dismissal
- KRO Hospitality acquires Asha's restaurant in Manchester
- Kanada-Ya founders to launch Machiya restaurant
- Kanada-Ya to open third London site
- Kara Alderin appointed managing director of Abokado
- Karam Sethi planning two more restaurants
- Karam Sethi takes over as head chef at London restaurant Trishna
- Karam Sethi – My worst job
- Karam Sethi's Trishna to re-launch on 6 February
- Karam Sethi's new London venture to be called Gymkhana
- Karatzenis to head up operations at the Real Greek
- Karen Jones: dance with the devil and embrace Deliveroo
- Karl Martin to leave Old Downton Lodge
- Kate Moss's brother plans Croydon restaurant
- Kathrine Larsen becomes UK Sommelier of the Year 2014
- Kaye takes stake in Gourmet restaurants group
- Kayla Tuvey wins Chaîne de Rotisseurs' GB Young Chef of the Year 2018
- Keelung, London
- Keeping it light at Le Manoir
- Keith Floyd
- Keith Floyd divorced by fourth wife
- Keith McNally hoping to open Balthazar in London
- Keith Shearer, group executive chef, Malmaison/Hotel du Vin
- Kelis to take over Le Bun at Leicester House
- Kempinski Hotel Duke's Palace, Bruges
- Ken Goldsmith, Smiths restaurant, Gretna Green
- Ken Hom becomes an ambassador for the GREAT Britain campaign
- Ken Hom opens restaurant in Rio ahead of World Cup
- Ken Hom: "Eat, eat, eat… that is how you learn about food"
- Kencancook restaurant relocates to Walberton in West Sussex
- Kench & Bibesy set to launch in Farringdon
- Kenny Atkinson
- Kenny Atkinson reveals name of new Newcastle restaurant: "House of Tides"
- Kenny Atkinson reveals new restaurant details
- Kenny Atkinson takes part in North East school meals training event
- Kenny Atkinson: Michelin 2016 will lead to more success in the North
- Kensington Arms, Bristol
- Kensington Caffè Concerto relaunched following £1.2m refurbishment
- Kensington Square Kitchen, London
- Kensington's Roof Gardens hires two new bar managers
- Kent Italian deli and coffee shop sold
- Kent chef-restaurateur backs Tax Parity Day campaign with 7.5% price cut in menu prices
- Kent cookery school to offer one-off session with Channel 4 chef Dev Biswal
- Kent kebab shop defies council shut-down attempt
- Kent takeaway Pork & Co defends itself against vegan protestors
- Kent's five Michelin-starred chefs to cook together in charity fundraiser
- Kentish Town Joe's Southern Kitchen & Bar opening date confirmed
- Kenwood House seeks operator for its Stables block
- Kenza, London
- Kerb announces first traders for Seven Dials Market
- Kerb to launch first meatless street food market
- Kerb to open new food hall in London's Seven Dials
- Kerbisher & Malt to open fifth site
- Kettner's closes after acquisition by Soho House
- Kettner's revamp resembles ‘invasion of the bodysnatchers', says critic
- Kevin Bacon made non-executive director at Thai Leisure Group
- Kevin Bacon to leave Frankie & Benny's owner The Restaurant Group
- Kevin Barrett joins the Feathers in Woodstock
- Kevin Tickle appointed head chef of Rogan & Co
- Kevin Viner to head up new Bournemouth restaurant
- Key posts for Aquavit London revealed
- Khana Bombay Café opens in Headingley
- Kids' restaurant meals contain twice the recommended calories
- Kieran McLoughlin named as Restaurant Manager of the Year 2018
- Killian Crowley to represent UK and Ireland at S.Pellegrino Young Chef
- Kim Woodward joins 100 Wardour St
- Kimberley Hernandez appointed head chef of Xu
- Kimchee bar to open in November
- Kimchee opens second London site
- King of pastry John Huber dies
- King of the Castle: Dominic Jack on the newly refurbished Castle Terrace in Edinburgh
- King's Cross Grille, London
- Kingly Club, London
- Kings Place named Business Venue of the Year at BT Visit London Awards
- Kings of the road
- Kingston restaurant directors disqualified for six years
- Kippered mackerel with sea beet and rock samphire – by Mark Hix
- Kirk and Keeley Haworth to open permanent Plates site
- Kitchen 999: A Q&A with Emergency Chefs' James Cathcart
- Kitchen To Let
- Kitchen W8, London
- Kitchen converts
- Kitchen energy problems shut down Conran's new Lutyens
- Kitchen nightmare for Gordon Ramsay in New York
- Kitchen staff caught using cricket bat to stir curry
- Kitchens by design – Le Gavroche
- Kitchens by design: 28º – 50º Marylebone
- Kitchens by design: Adams
- Kitty Fisher's appoints George Barson head chef
- Kitty Fisher's trio to launch second site
- KityCow residency opens at Jamie Barber's Hush
- Knightsbridge's Brompton Bar and Grill closes for ‘new challenge'
- Knutsford's Belle Epoque closes after long running dispute with council
- Koba and Nizuni team to open On the Bab
- Koffmann chef Ben Murphy, 24, to open his own restaurant
- Koffmann reveals full details of restaurant at the Berkeley
- Koh Group eyes expansion after MBO
- Koh Thai Tapas and Mango Thai Tapas in ‘brand tie-up'
- Koh Thai Tapas group announces new Koh Noi sites
- Koh Thai Tapas secures ninth restaurant
- Koh Thai Tapas targets 40 sites
- Koh Thai Tapas to open 11th site in Romsey
- Koh Thai Tapas to open eighth site
- Koh Thai Tapas to open fifth site
- Koh Thai Tapas to open fourth site
- Koi Ramen and Tap In sign up to Elephant Park development
- Kombu, London
- Konstam at the Prince Albert, London
- Korean barbecue-themed restaurant Olle to debut in London
- Korean fast food chain Bibigo to launch in the UK
- Korean-style brand On The Bab to open second London site
- Kornicis Group opens new Jamies Wine Bar site in London's Tudor Street
- Kornicis Group sees Christmas sales rise
- Kosher restaurant Reubens closes after 46 years
- Kout Food Group sells Little Chef sites to Euro Garages
- Kout Food Group to ‘revitalise' Little Chef after £15m deal
- Koya to close on 31 May
- Krept and Konan to open Crepes & Cones dessert restaurant
- Kricket Brixton to close in search of new permanent site
- Kricket announces its return to Brixton with new permanent site
- Kricket announces second site for 2016
- Kricket to be replaced by Smoke & Salt at Pop Brixton
- Kricket to open site at White City Television Centre
- Krispy Kreme to double the number of UK stores
- Krispy Kreme to open three more coffee bars
- Kristian Curtis named BCF Young Chef of the Year 2011
- Kuba Winkowski crowned Craft Guild's National Chef of the Year
- Kudu to open two more London sites
- Kuldeep Singh – My worst job
- Kulinarischer Jakobsweg (Culinary Trail of St James) with chef Russell Brown
- Kurt Zdesar close to securing Bo London site
- Kurt Zdesar plans international expansion for Chotto Matte and new London restaurants
- Kurt Zdesar plans three more restaurants in 2015
- Kurt Zdesar replaces Bouillabaisse with Pacific Rim-inspired Black Roe Poke Bar
- Kurt Zdesar to open seafood restaurant on former Bo London site
- Kuwaiti healthy-eating cafés plan
- L'Atelier de Joel Robuchon loses second Michelin star
- L'Atelier de Joël Robuchon appoints new chef de cuisine
- L'Atelier's Jeremy Page and team to open new ‘evolved' Robuchon concept
- L'Autre Pied appoints Graham Long as head chef
- L'Autre Pied head chef takes ‘significant' share of business
- L'Autre Pied owner David Moore laptop snatched outside his own restaurant
- L'Autre Pied to close after a decade in business
- L'Autre Pied, London
- L'Autre Pied, London – Menuwatch
- L'Enclume sous chef John Bradshaw dies from heart attack
- L'Enclume to close for improvements in December
- L'Enclume to take residency at Simpsons
- L'Enclume tops Good Food Guide as Robin Gill wins Chef award
- L'Enclume wins five AA rosettes as Restaurant Gordon Ramsay slips to four
- L'Enclume's Tom Barnes wins Roux Scholarship 2014
- L'Etranger
- L'Ortolan could lose its Michelin star and head chef Galmiche
- L'Ortolan for sale for £1.3m
- L'Osteria joins other restaurants at Bristol's new Cabot Circus
- L-Restaurant & Bar, London
- LA restaurant offers discount for diners who put away their phones
- LGV buys Tragus for more than £90m
- LGV set to buy Café Rouge
- La Becasse dries out after serious flooding
- La Brasserie Ma Cuisine Bourgeoise, Twickenham
- La Bécasse becomes Mortimers under new operators
- La Bécasse creditors set for ‘liquidator' meeting
- La Bécasse enters voluntary liquidation
- La Fromagerie to open third London site
- La Maison Rémy Martin to launch permanent residency at Bibendum
- La Parade des Chefs 2014: the winning menu
- La Petite Maison – Menuwatch
- La Petite Maison, London
- La Riviera
- La Sala Woodford Green opens its doors
- La Sala chooses Chigwell in Essex for first UK site
- La Saveur, London
- La Tasca Group confirms takeover talks
- La Tasca announces 68.9% like-for-like growth one year on from CVA overhaul
- La Tasca buys Newbury site from in-administration Paramount
- La Tasca eyeing further growth after profits rise
- La Tasca in talks to sell business
- La Tasca looks to Christmas to off-set World Cup effect
- La Tasca opens fourth US restaurant
- La Tasca opens three more restaurants
- La Tasca overhauls menu ahead of new openings
- La Tasca plans 12-14 refurbishments before Christmas
- La Tasca plans assault on leisure market
- La Tasca plans launch of new brand
- La Tasca plans new tapas bar chain
- La Tasca plans £50m AIM flotation
- La Tasca re-opens Cardiff Brewery Quarter site after refurb
- La Tasca sees number of TripAdvisor reviews rise 264%
- La Tasca set to launch new ‘independent' tapas bar format
- La Tasca to float on AIM
- La Tasca to launch Sam & Maxie's brand
- La Tasca to open first Sam & Maxie's restaurant in Hertfordshire
- La Tasca to roll out Bar de Sangria concept to 35 sites
- La Tasca to spend on estate redevelopment after successful CVA
- La Tasca's trading ‘well ahead' of last year
- La Terraza, Madrid, Spain
- La Trompette's Matthieu Longuere to represent UK in Best Sommelier of Europe
- La Trompette, Chiswick, London
- Lack of financing may dampen restaurateurs' confidence
- Lack of funding scuppers this year's Gordon Ramsay scholarship
- Ladies of Restaurants to take over vodka distillery
- Lahore Café Bar opens third outlet, with 15 more planned
- Lake of Menteith – Menuwatch
- Lanark restaurant and bar sells for more than £670,000
- Lancashire chippie named best in the UK
- Lancashire hoteliers snap up Coppull restaurant
- Lancashire restaurants caught out on menu claims
- Lance Batchelor
- Landmark Irish bar in London's West End is sold
- Lanes of London launch date announced
- Langan's Restaurants closes three restaurants
- Lao Café to open permanent London site
- Lardo appoints new executive chef
- Large restaurant in Cheshire on the market
- Largest bottle of English sparkling wine to be sold at auction
- Larry Jayasekara departs Gordon Ramsay's Pétrus
- Larwood and Voce, Nottingham
- Las Iguanas Lakeside, Thurrock
- Las Iguanas O2, London
- Las Iguanas Soho, London
- Las Iguanas and Bella Italia launch at Center Parcs
- Las Iguanas and Turtle Bay slammed for ‘pay to work' tipping policy
- Las Iguanas founder leaves to pursue new interests
- Las Iguanas receives Vegetarian Society accreditation
- Las Iguanas restaurant chain owner under new ownership
- Las Iguanas restaurant group set to open in Swansea
- Las Iguanas reveals more details on Norwich site
- Las Iguanas rolls out takeaway menu across six sites
- Las Iguanas sees positive pre-Christmas training
- Las Iguanas to add three restaurants to its portfolio
- Las Iguanas to open Torquay restaurant
- Las Iguanas to open in London
- Las Iguanas to open in York and Brunswick Square, London
- Las Iguanas to open in new Woking Shopping centre
- Las Iguanas to open two new sites
- Las Iguanas, London
- Lasan group opens Jailbird on former Nosh & Quaff site
- Lasan pair set to open new Birmingham site
- Last call for Roux Scholarship entries
- Last call for Young Chef Young Waiter competition entries
- Last chance to enter Restaurant Manager of the Year
- Late Easter does no favours for Britain's eating-out market
- Late Easter hits March restaurant and pub sales
- Late summer "more challenging" for Mitchells and Butlers
- Late-night take-aways told to curb rowdiness
- Latest openings: Andrew Wong's Kym's, Blacklock Shoreditch, the Impeccable Pig and more
- Latest openings: Killiecrankie House, 1771, Bardo St James’s and ShaXian Delicacies
- Latest openings: Lussmanns, Zia Lucia, Albert’s Schloss and more
- Latest openings: Ugly Dumpling, Lucianos, Playroom and more
- Launceston Place – Menuwatch
- Launch date and team finally announced for Galvin La Chapelle
- Launch of David Muñoz's StreetXo delayed
- Laurel rescued from administration
- Laurence Henry crowned winner of MasterChef: The Professionals 2018
- Lavazza Espression café roll-out stalls as franchisees seek refunds
- Lavazza accused of throwing franchisees ‘to the wolves'
- Lavazza teams up with Catalyst Retail to roll out Lavazza Espression café concept
- Law lords reject toasted sandwich VAT challenge
- Lawrence Coggins, kitchen manager, Outback Steakhouse, Staines
- Lawrence Keogh joins Old Bengal Warehouse as executive chef
- Lawrence Keogh to join the Wolseley as head chef
- Lawrence Keogh – My Life in Hospitality
- Laying down the law: Bengali street food evangelist and owner of Mowgli restaurants Nisha Katona on how her family recipes are currying favour
- Le Beaujolais Bistro in Bath to close after 40 years
- Le Bistrot Pierre group to open in Bath
- Le Bistrot Pierre opens Plymouth site and unveils rebrand
- Le Bistrot Pierre secures £9.8m for expansion
- Le Bistrot Pierre to open 10th site in Plymouth
- Le Bistrot Pierre to open ninth site in Yorkshire
- Le Bistrot Pierre, Sheffield
- Le Bouchon Bordelais to open second restaurant
- Le Bouchon Breton achieves what it intends, says critic
- Le Bouchon Breton appoints new head chef and reduces menu prices
- Le Bouchon Breton closes after poor trading
- Le Bouchon Breton, London
- Le Bouchon Lyonnais restaurant reopens in Clapham
- Le Bouchon opens sister restaurant in the City
- Le Cafe Anglais to add Oyster Bar & Café
- Le Cafe Anglais, London – the wine list
- Le Café Anglais, London
- Le Caprice New York, USA
- Le Caprice, London – Menuwatch
- Le Chabanais closed due to gas leak
- Le Chabanais closes after spilt with Paris team
- Le Champignon Sauvage closes for £175k refit
- Le Chateaubriand team to open Le Chabanais in London
- Le Comptoir Gascon, London
- Le Comptoir Libanais plans Manchester opening
- Le Cordon Bleu London launches annual Julia Child Scholarship
- Le Frog Bistro croaks and is placed in administration
- Le Frog leaps out of administration via MBO
- Le Gavroche and Gidleigh Park top Harden's UK Restaurant Survey
- Le Gavroche at forty
- Le Gavroche events celebrate 25 years of Michel Roux Jr at the helm
- Le Gavroche increases salaries for staff paid under minimum wage
- Le Gavroche launches ‘Back to the Classics' menu to celebrate its 50th anniversary
- Le Gavroche named best restaurant in Europe by TripAdvisor
- Le Gavroche to change to five-day week to improve staff hours
- Le Manoir investors eye up Orient-Express Hotels group – For more hospitality stories, see what the weekend papers say
- Le Manoir managers to open London eaterie
- Le Manoir's Henry Wadsworth takes Young National Chef of the Year award
- Le Pain Quotidien launches London expansion
- Le Pain Quotidien opens 25th site and launches evening menu
- Le Pain Quotidien to open first site in the North
- Le Pain Quotidien to open its first out-of-London site
- Le Poussin Group moves into Southampton with new buy
- Le Provence, London
- Le Relais de Venise L'Entrecote to launch sister restaurant in the City
- Le Relais de Venise l'Entrecote, London
- Le Vacherin
- Leading London chefs feel the financial chill
- Leading Welsh food destination is sold
- Leading fish restaurateur Pierre Martin dies
- Leading pub and restaurant groups boost December sales
- Leafi Kitchens & Event Catering launches mobile take-away unit at Smith Square Café & Restaurant
- Leandro Carreira named executive chef for fishmonger and oyster bar concept The Sea, The Sea
- Learn to adapt your technology
- Lease & business For Sale
- Lease Opportunity
- Lease and licensing hold-ups won't stop opening of new Street Feast in Wood Green
- Leasehold Bar and Restaurant
- Leasehold of Michelin-starred the Checkers offered with added consultancy advice
- Leasehold sells for close to £120,000
- Lebanese grill house Kababji to open first UK site in Wimbledon
- Lebanese tapas site Lazeez teams up with food bank trust
- Ledbury triumphs in Tatler awards
- Lee Bennett returns to D&D London as executive chef at new Leeds openings
- Lee Bennett to leave Le Pont de la Tour and move to Swissôtel the Stamford in Singapore
- Lee Bye wins 2017 Acorn Scholarship
- Lee Cash – My life in hospitality
- Lee Ginsberg resigns from board of Patisserie Valerie
- Lee Milne named new head chef at Celtic Manor resort
- Lee Westcott on following the seasons at Pensons on the historic Netherwood Estate
- Lee Westcott to launch first venture outside London
- Lee Westcott's new restaurant Pensons to open in mid-January
- Leeds Corn Exchange to be city's first ‘food emporium'
- Leeds bar operator buys Huddersfield venue
- Leeds restaurant fined after cockroach found in pizza
- Leeds restaurant with art gallery for sale
- Leeds sales assistant wins £35,000 Cordon Bleu scholarship
- Leeks Vinaigrette with Slow-cooked Duck Eggs and Fresh Cow's Curd
- Left Bank Café, Manchester
- Legal spat forces Birmingham's Nomad to change name
- Legendary French chef Roger Vergé dies
- Legendary TV chef Keith Floyd dies
- Legendary art works from Langan's Brasserie and Odin's restaurants could fetch more than £1m
- Leicester Square KFC faces 13 food hygiene charges
- Leicester restaurant closed after health inspectors fall ill on night out
- Leisure manager buys Cambridgeshire bar-restaurant
- Leith Chop House to open in Edinburgh next week
- Lello Favuzzi appointed head chef of Mortimer House Kitchen
- Lemon meringue tart, by David Everitt-Matthias
- Lena, London
- Leon announces expansion drive as it opens new London site
- Leon announces rapid like for like boost in early 2019 backed up by vegan offering
- Leon appoints Nellie Nichols as director of food
- Leon calls for action over rates and rents as revenue increases fail to reap rewards
- Leon chairman quits after ‘loss of confidence'
- Leon co-founder Allegra McEvedy to leave the business
- Leon hits target of 11 new sites in 2015 after £11.5m boost
- Leon increases staff benefits as the company grows
- Leon launches parent-friendly recruitment policy
- Leon launches trial that sees staff ask customers about allergies at point of ordering
- Leon makes first profit and plans 19 sites for 2016
- Leon not ‘turning away' allergy sufferers but being ‘open and honest' about risks
- Leon opens 30th site amid £11.5m HSBC funding boost
- Leon opens first site outside UK
- Leon opens its 10th new site this year
- Leon opens second Canary Wharf site amid expansion push
- Leon opens site on London's Cheapside
- Leon plans 12 sites as it eyes regional expansion
- Leon plans US expansion after £25m investment
- Leon plans expansion despite uncertainity over economy
- Leon reports record revenue as it breaks £50m mark
- Leon reports record sales and fifth year of revenue growth
- Leon restaurant group: 21st century take-away
- Leon restaurant to open at King's Cross station
- Leon restaurants to introduce sugary drinks levy
- Leon set to double in size
- Leon set to open three London sites
- Leon signs deal with Roadchef to open motorway restaurants
- Leon to double in size over the next year
- Leon to expand outside of London
- Leon to launch Tuk Shop Thai brand in Soho branch on 30 April
- Leon to launch new Asian concept as it looks to overseas expansion
- Leon to open 10 new restaurants with customer bond scheme
- Leon to open 50 more sites by 2020
- Leon to open its first Scottish outlet in Glasgow
- Leon to open second overseas site
- Leon to rename Original Superfood Salad after ASA upholds complaint
- Leon's new Asian concept Tuk Shop to be launched in the West End in April
- Leon's provides a healthy breakfast
- Les Deux Salons still popular with restaurant critics
- Les Halles Cookbook: strategies, recipes, and techniques of classic bistro cooking, Anthony Bourdain
- Let diners decide whether to tip
- Letters
- Lettuce blamed for salmonella outbreak
- Levantine restaurant Ceru secures second site
- Levi Roots closes Caribbean Smokehouse in Westfield Stratford City
- Levi Roots to close London restaurant
- Levi Roots to open London restaurant
- Levi Roots' Caribbean Smokehouse pioneers real Living Wage
- Levy Restaurants launches Lavazza Lounge at Somerset House
- Levy Restaurants names new head of marketing
- Liam Warwick appointed as restaurant manager at Middlethorpe Hall in York
- Lib Dem leader signals concern over industry's looming skills shortage
- Licensed industry welcomes Government plans to introduce minimum alcohol pricing
- Licensed operators buy Guardbridge hotel in Fife
- Licensees told to object to new builds in their area
- Licenses are still increasing
- Licensing reviews up 19%
- Lickfold Inn, Karnavar and Auberge du Lac join Menu Catey shortlist
- Life above the shop
- Like for like sales slip at branded restaurants and pubs
- Like-for-like sales down at The Restaurant Group
- Like-for-like sales leap 13% for restaurants at Salford's Lowry Outlet Mall
- Like-for-like sales rise at Mitchells and Butlers but costs put margins under pressure
- Like-for-like sales rise at the Restaurant Group despite weak consumer confidence
- Lima Floral opens today on 2nd anniversary of first Lima
- Lima Floral to relaunch basement bar as the Lost Alpaca
- Lima London on ditching the à la carte: ‘fine dining is slowing down'
- Lima London to open Venezuelan restaurant in Westfield White City
- Lima's owners unveil details of new Peruvian fine-dining restaurant
- Lime, Epsom
- Limerick Marriott, Ireland
- Lina Stores completes food line-up at London's Centre Point
- Line up for the final of the Roux Scholarship is announced
- Line-up for Who's Cooking Dinner in 2013 announced
- Lion Capital in £137m Loungers takeover
- Lisa Goodwin-Allen, Gary Usher and Gareth Ward on Northern Restaurant and Bar 2018 line-up
- Little Bay Farringdon restaurant to close
- Little Bay opens restaurant in Brighton
- Little Chef Restaurants
- Little Chef appoints Chris Cotton property director
- Little Chef bosses will slash prices
- Little Chef brand under threat as fast-food rivals line up as potential buyers
- Little Chef breakfast watch
- Little Chef chain says goodbye to Fat Charlie
- Little Chef confirms closure of 67 sites and loss of up to 600 jobs
- Little Chef could be taken over ‘within days'
- Little Chef denies it is in trouble
- Little Chef drops Harry Ramsden's
- Little Chef drops Heston Blumenthal's menu
- Little Chef in talks with US investors to avert bankcruptcy
- Little Chef launches takeaway concept at 11 sites
- Little Chef manager wins unfair dismissal case
- Little Chef mascot revamped to look more chef-like
- Little Chef owner Kout Food Group snaps up South West Coffee
- Little Chef owner confirms it is considering sale
- Little Chef puts 19 sites up for let
- Little Chef puts 38 restaurants on the market
- Little Chef releases calorie counts for menu
- Little Chef restaurant supervisor told to expect prison after stealing £700,000
- Little Chef rolls out Wi-Fi to attract business traffic
- Little Chef set to close 70 restaurants
- Little Chef sets up coffee shop brand
- Little Chef slims down – and may disappear
- Little Chef sold to Kout Food Group
- Little Chef sold to Out of Town founders for £52m-plus
- Little Chef to invest £30m in revamp and expansion
- Little Chef to make announcement on its future
- Little Chef to move headquarters from Sheffield to Norfolk
- Little Chef waitress loses unfair dismissal claim
- Livebait and Real Greek founder to open new restaurant
- Liverpool One signs up Byron and Brown's
- Liverpool calls on Michelin-starred chefs to boost city's dining
- Liverpool college launches Nigel Haworth "Michelin-starred" apprenticeship
- Liverpool council seeks health labels on take-aways
- Liverpool restaurant fined £5,000 for dirty kitchen
- Liverpool restaurateurs Gary and Colin Manning to open deli
- Liverpool's Graffiti Spirits Group to launch fried chicken and arcade concept
- Liverpool's the Old Blind School closes suddenly
- Living Ventures Group reports strongest ever Christmas period
- Living Ventures and Manchester House founder Tim Bacon dies
- Living Ventures boss Tim Bacon to open new Manchester restaurant
- Living Ventures closes Manchester House and Artisan placing both into administration
- Living Ventures launches 12,000 sq ft Artisan restaurant
- Living Ventures leads hospitality growth
- Living Ventures makes list of fastest growing companies
- Living Ventures merger with Bank fails
- Living Ventures partners with DisabledGo
- Living Ventures plans Gusto roll-out
- Living Ventures plans to raise £750,000 from individual investors
- Living Ventures reveals new Est Est Est name
- Living Ventures revives expansion plans with rebranded Est Est Est
- Living Ventures secures London site for new Botanist bar
- Living Ventures targets £45m sales for 2012/13
- Living Ventures to open Alchemist by London's ‘Gherkin'
- Living Ventures to open new Liverpool restaurant after £1m fit-out
- Living Ventures to open two new Glasgow sites
- Living Ventures to open two restaurants in Liverpool's Cunard Building
- Living Ventures' Blackhouse pursuing CVA with immediate closure of London site
- Living Ventures' brand Blackhouse recorded post-tax loss of £1.3m before CVA
- Living Wage, rates and rents spell trouble for restaurants in 2016
- Livio Bisterzo to convert Mayfair pub into Italian restaurant
- Llandudno's Washington hotel set for £1.5m refurb
- Lloyds denies Worrall Thompson allegations
- Lobos Meat & Tapas bar to open by Borough Market
- Lobster Bar to launch in Hackney
- Lobster salad, savoury blackcurrants, by Madalene Bonvini-Hamel
- Local buyer for Devon's Green Door restaurant
- Local buyer for Oundle restaurant
- Local buyer for Peterborough café-restaurant and tanning business
- Local buyer for Yeovil restaurant
- Local buyer for busy East Lothian inn
- Local buyers for Test Valley restaurant
- Local buyers for Tudor inn and restaurant in Exeter
- Local buyers for coastal restaurant in Hampshire
- Local buyers for ex-England cricketer's Cornish beach café
- Local buys the only pub in the village
- Local chef buys Exeter's Cat in the Hat
- Local hotelier buys Adlard's restaurant in Norwich
- Local hoteliers snap up Sidmouth restaurant
- Local licensees buy top Cornish inn
- Local licensees take on St Albans bar and restaurant
- Local operator acquires Plymouth fish restaurant
- Local operators buy Exeter's oldest café restaurant
- Local operators buy Keswick coffee shop
- Local operators buy West Yorkshire dining pub
- Local produce
- Local pub managers buy Catworth's Racehorse inn
- Local publicans buy Tavistock café
- Local restaurateur buys Indian venue in Glasgow
- Local restaurateur buys Newcastle pub
- Local restaurateurs buy Dorset restaurant
- Local restaurateurs buy leading French restaurant in Edinburgh
- Locale, London
- Locanda Locatelli to re-open after gas explosion
- Locatelli seeks pop-up site after Hyatt Regency gas explosion
- Location key in choosing where to eat
- Location of Adam Handling's second The Frog restaurant revealed
- Loch Fyne Restaurants reports highest ever turnover
- Loch Fyne Restaurants: Watch and learn
- Loch Fyne buys new site in West Sussex
- Loch Fyne dragged into tips row
- Loch Fyne fined £15,000 over unsafe window cleaner
- Loch Fyne looks to Middle East for expansion
- Loch Fyne to open two more restaurants
- Loch Fyne, St Albans
- Loch Lomond restaurant and craft shop for sale
- Lockhart team to open second restaurant
- Loin of duck, served with iodised complements; crumbles and shavings of summer truffle, by Andoni Luis Aduriz
- Loin of venison with ox tongue, asparagus and prickly ash, by Tom Kerridge
- London 2012: Olympic pop-ups
- London Cocktail Club to launch first site outside London
- London Cocktail Club to open second site
- London Cocktail Club's Sarah Willingham is new BBC Dragon
- London Designer Outlet development signs first restaurant operators
- London Designer Outlet signs up two more hospitality operators
- London Eye to serve dishes from leading chefs during restaurant festival
- London Hippodrome to reopen next month as Hippodrome Casino
- London Irish-themed Puzzle pub becomes Japanese bar-restaurant
- London Mayor scraps Ramsay chefs' Beijing Olympics trip
- London On Tap reveals winning carafe design
- London Restaurant Awards: what it means for the industry
- London Restaurant Festival joins forces with Livebookings
- London Restaurant Festival launches tonight
- London Road, Alderley Edge, Cheshire
- London Union street food collective launches £3.5m crowdfunding bid
- London Union street food smashes £2.5m crowdfunding target
- London Union's latest night market Public to open on Friday
- London and British restaurants dominate OpenTable's top 100
- London and Edinburgh Inns buys waterside pub-restaurant
- London and Manchester see greatest growth in casual dining brands
- London bar trials contactless beer pump
- London businessman buys Frinton restaurant
- London buyer for Yorkshire restaurant in Brontë Village
- London campaigns for tap water to be free
- London caterers fail to make second round of Bev-e awards
- London chefs switch off their lights
- London committee recommends supporting city's nightlife to save ailing high street
- London community kitchen to be backed by 40 Michelin stars
- London council to vote on enforcing a ‘blanket curfew'
- London cuisine among the best in world
- London delivers profit growth for Urbium
- London events boat Dixie Queen up for sale for £2.6m
- London foodie start-up Grub Club to launch crowdfunding campaign
- London groups Conran and Langan's to open restaurants in Dublin
- London halal restaurant bookings surge
- London in the Sky restaurant to return
- London izakaya pop-up Beer & Buns to become permanent
- London licensing ‘a mad hatter's tea party'
- London music venue and restaurant the Troubadour on sale
- London operators say rent increases would make business ‘unsustainable'
- London outpost of New York's Hotel Chantelle closes
- London outpost of Paris restaurant Frenchie due in 2016
- London pub suffers multiple break-ins over the Christmas period
- London restaurant 101 Pimlico Road to close
- London restaurant Aaya goes into administration
- London restaurant Cocoon to relaunch as Japanese restaurant Senkai
- London restaurant L'Etranger to open lounge bar and dining room
- London restaurant and coffee bar Caravan to open second site in King's Cross
- London restaurant closed by rat infestation
- London restaurant in dispute with BBC over TV show
- London restaurant launch suffers BT phone line ‘nightmare'
- London restaurant launches pregnancy pizza menu
- London restaurant owner banned after serious H&S breaches
- London restaurant prices show slowest growth in a decade, says Harden's
- London restaurant to launch pay-as-much-as-you-like scheme
- London restaurant will serve ‘healthy fast food'
- London restaurant's pay-as-much-as you-like scheme a success
- London restaurants
- London restaurants come under attack by rioters
- London restaurants head for downturn
- London restaurants hit by conmen using fake credit cards
- London restaurants launch aid appeal for Philippines typhoon
- London restaurants offering better value for money, Zagat survey finds
- London restaurants save 70 tonnes of waste through Food Save scheme
- London restaurants see first green shoots of recovery
- London restaurants to mark US Independence Day
- London restaurants warned against over-discounting
- London restaurants warned over dry-cleaning scam
- London restaurateur buys South Buckinghamshire restaurant
- London restaurateur buys Thai restaurant in St Albans
- London restaurateur held over ‘tax fraud'
- London restaurateur ordered to pay £19,000 for hygiene breaches
- London restaurateurs buy Solihull's Beau Thai
- London restaurateurs optimistic about 2010
- London restaurateurs warned to be on guard after ‘Time Out' con artists strike
- London sandwich bar fined after cockroach found in cup of tea
- London sees dramatic rise in Asian-style restaurants
- London steakhouse eyes up second restaurant after crowdfunding success
- London street food market fined £25,000 and banned from selling alcohol
- London takes top spots in TGI UK Bartender of the Year competition
- London terror attack: quick-thinking Feng Sushi staff save customers
- London to get Jackson Five café?
- London welcomes back the Chicago Rib Shack
- London wine venue Vinopolis opens Italian restaurant, bar and bakery
- London wins five additional Michelin stars
- London's Arbutus triumphs in Rémy Martin Restaurant Awards 2007
- London's Café Amici owner buys Essence restaurant and DJ bar
- London's Cambio de Tercio serves critic his best lunch ever
- London's Canteen named best UK restaurant
- London's Christopher's makes move into City
- London's Cinnamon Club to open sister restaurant in the City
- London's Cinnamon Kitchen ‘Dizzingly good food', says critc
- London's Criterion restaurant in administration
- London's Ember Yard to host Flat Iron steak restaurant pop-up
- London's Gay Hussar restaurant up for sale
- London's Globe restaurant closes after nine years
- London's High Timber restaurant fails to impress critic
- London's Imli named as best Indian restaurant in the country
- London's Japan Centre to open new restaurant
- London's Japanese restaurant Senkai goes into liquidation
- London's L Restaurant and Bar names new head chef
- London's L'Atelier de Joël Robuchon to close this weekend
- London's Lanesborough to open new restaurant in April
- London's Matsuri St James's to close after 23 years
- London's Mocoto closes its doors after six months
- London's Old Spitalfields Market completes refurbishment
- London's Orrery loses second head chef to Galvin brothers
- London's Pizza Rossa in Kickstarter campaign to boost delivery business
- London's Roast restaurant joins BA roster of consultant chefs
- London's Snog frozen yoghurt shop plans international expansion
- London's Terroirs to open downstairs restaurant next month
- London's Watch House café launches Waffle On menu
- London's West End restaurateurs deny impact of Westfield opening
- London's first ceviche restaurant to open
- London's first eco-friendly training restaurant to open in November
- London's first pay-per-minute café opens
- London's posh bowling alley
- London's reopened Canton Arms pub delights critic
- London's restaurant prices highest in the world
- London's taste of Arzak
- London-trained chef relaunches father's Kent restaurant
- Long lunches persist but the boozy lunch is dead
- Long-term steady growth predicted for hospitality operators
- Lonsdale restaurant relaunches with new team
- Looe restaurant sells within 24 hours
- Look after the payment process or lose customers
- Look to the loo awards for national promotion
- Lord Crewe Arms launches events space
- Lords of the Manor head chef to leave after four years
- Lorna McNee of Restaurant Andrew Fairlie to serve dessert at Great British Menu banquet
- Lorna McNee wins Scottish Chef of the Year
- Lorne hit by flash flood
- Lorne to reopen in September after flash flood forced closure
- Losses narrow at Bank Restaurants
- Losses rise to £5.5m at FishWorks
- Lossmaking Little Chef restaurants are closed
- Lot 67 restaurant, Shenfield, Essex
- Louis Louis Pizza Deli & Emporium to open in Nottingham
- Louise Roberts from Lexington Catering wins Stagiaire Award 2015
- Loungers appoints Gregor Grant chief financial officer
- Loungers appoints former Casual Dining Group FD
- Loungers backer to sell stake in business
- Loungers chooses Bournemouth for 22nd site
- Loungers close to hitting 100 sites
- Loungers continue 25-a-year expansion plan with four openings this month
- Loungers continues rapid expansion with 25 new sites planned for 2018
- Loungers enjoys busiest-ever month in December
- Loungers expected to open at Carmarthen's historic Guildhall
- Loungers founder Alex Reilley appointed to Hubbox board
- Loungers hires Justin Carter as new chief operating officer
- Loungers hires ex-Capital finance director
- Loungers hits 100 sites and reports 34% increase in turnover
- Loungers hits 75 sites
- Loungers in 42.3% turnover rise
- Loungers launches 8th Cosy Club site ahead of more new openings
- Loungers looks to open 20 sites in 2016
- Loungers makes Justin Carter managing director
- Loungers on target to hit 100 sites by 2017
- Loungers opens 150th venue and sets sights on 500 nationwide
- Loungers opens its 100th outlet and announces plans for 16 more
- Loungers opens its fourth Cosy Club
- Loungers opens two new sites
- Loungers plans seven new sites after 88% rise in profit
- Loungers posts 38% revenue growth as it targets the North-west
- Loungers reaches 50 sites
- Loungers sales up 45% over Christmas
- Loungers secures £16m investment from Piper
- Loungers sees 47% rise in turnover as expansion continues
- Loungers sees record like-for-like growth of 11% over Christmas
- Loungers set to raise £83.3m on admission to AIM
- Loungers takes £600,000 in a single week in December
- Loungers to invest £100,000 per year in management training
- Loungers to open 20 sites in 2015
- Loungers to seek AIM float
- Loungers to spend £500,000 to refit new venue
- Loungers to step up Cosy Club openings after record December
- Loungers' Alex Reilley to headline Arena summer lunch
- Loungers' Cosy Club set to open at Manchester's Corn Exchange
- Loungers' partnership with The Prince's Trust sees more young people enter industry
- Loungers' turnover passes £90m mark
- Loves – Menuwatch
- Loving Life in Hospitality – Barny Taylor
- Loving Life in Hospitality – Paulo De Tarso, senior maitre d', Bar Boulud, London
- Loving Life in Hospitality: Luca Mathiszig-Lee
- Loving life in hospitality: Owen Farr, general manager of the Modern Pantry, Clerkenwell
- Loving life in hospitality: Sandro Santaro
- Loving life in hospitality: Simon Bryant
- Loving life in hospitality: Tom Brooke, Red Dog Saloon
- Lower East Liquor Bar and Bistro, London
- Lower East heralds spate of new Canary Wharf restaurants
- Lowry executive chef to launch new Manchester restaurant
- Luc's Brasserie, London
- Lucky Chip Burgers group to open first permanent site
- Lucky Chip forced to rename Mark Wahlberg burger after lawyers' letter
- Lucky Pig closes Fulham site
- Lucy Brindle appointed national marketing manager for Domino's Pizza
- Ludlow to London: Claude Bosi to relocate Hibiscus
- Ludlow's Merchant House closes its doors
- Ludovic Bargibant – My Life in Hospitality
- Luigi Lanzotti, restaurant manager, Shaws bistro and tapas bar, Edinburgh
- Luigi Lavarini – A Minute on the Clock
- Luke Bishop takes over as general manager at Polpo in Soho
- Luke Dale-Roberts: The innovator
- Luke Fearon departs Treby Arms after 11 months as head chef
- Luke Johnson acquires majority stake in Ego Group
- Luke Johnson and Gary Ashworth rescue FishWorks
- Luke Johnson breaks silence on Patisserie Valerie's downfall
- Luke Johnson buys restaurant and takeaway chain Feng Sushi
- Luke Johnson investment ‘unlikely to make Lussmanns overnight City darling'
- Luke Johnson joins Gaucho as non-exec chairman
- Luke Johnson labels Pizza Express's approach to discounting ‘disastrous'
- Luke Johnson puts up £20m rescue package for Patisserie Valerie
- Luke Johnson reported to be among bidders for Gaucho
- Luke Johnson sells minority stake in 3Sixty Restaurants
- Luke Johnson speaking at Hotelympia
- Luke Johnson stepping down from Gaucho Group board
- Luke Johnson to be headline speaker at Master Innholders' Conference
- Luke Johnson's Risk Capital Partners buys major share in Red Hot World Buffet
- Luke Selby becomes first chef through to Great British Menu banquet
- Luke Selby to step away from head chef position at Ollie Dabbous' Hide Above
- Luke Thomas: ‘I won't let negative TV show comments affect me'
- Luke Turner wins BCF Young Chef of the Year 2017
- Luminar dims
- Luminar loses second director
- Luminar profits down at half-way stage
- Luna Rossa restaurant to re-open in May after refit
- Lunch sales to outperform dining out sector
- Lundenwic coffee shop from Scotchtails founders to open late July
- Lunya Liverpool to relocate
- Lunya appoints general manager amid planned northern expansion
- Lunya to open Manchester restaurant
- Lunya, Liverpool
- Lupita up for sale for £1.8m
- Lupita, London
- Lussmanns restaurants gain two-star rating from the SRA
- Lussmanns to open fifth restaurant in Tring
- Lussmans and British Larder pick up RSPCA awards
- Lutyens
- Lutyens will make your day, says critic
- Luxury Family Hotels to focus on expansion following management buyout
- Luxury Italian coffee shop chain Ca'puccino plans London-wide expansion
- Luxuryrestaurantguide.com launches cardless booking
- Luxx, London
- Lydia Mellor of Ivy Market Grill awarded Rothschild Rising Star Award
- M Restaurant boss considering second bid for struggling Gaucho and Cau brands
- M Restaurants and Bookatable launch Young Chef of the Year 2019 competition
- M Restaurants halts Soho restaurant plans in favour of M Social brand
- M Restaurants introduces £10 starting wage
- M Restaurants launches M-indful days to support its workforce
- M Restaurants launches pop-up to help tackle modern slavery
- M Restaurants makes second bid to purchase Gaucho after collapse
- M Restaurants plan three more openings in 18 months
- M Restaurants raises £1.3m in 24 hours
- M Restaurants reports 31% growth at Threadneedle Street site
- M Restaurants reveals finalists in second Young Chef of the Year competition
- M Restaurants secures second site
- M Restaurants to launch flagship in Canary Wharf's new residential tower
- M Restaurants to open bar and grill in Twickenham
- M restaurant plans 800 calorie ‘detox diet' menu for January
- M restaurant to be first in Europe to serve grade 10++ Kobe beef
- M restaurants founder hits out at ‘rightly dying' chains as he reports growth
- M&B brings Miller & Carter steakhouse to Durham's Milburngate
- M&B reports good start but uncertainty remains
- M&B's Tony Hughes joins The Restaurant Group board
- M&S opens first standalone café at Paddington HQ
- M&S opens full-service restaurant
- MARC Restaurants' Cassis Bistro closes
- MARC denies Morton's is up for sale
- MARC sells Charlotte Street site to Wahaca to fund new Mayfair opening
- MARC three
- MBO group in talks with Paramount
- MM Factory food market to open in Elephant & Castle
- MOD Pizza announces three new site as UK rollout gathers pace
- MP calls for restaurant tips law change
- MP criticises Mitchells and Butlers over plans for staff amid site closure
- MP wants Glasgow recognised as home of Tikka Masala
- MP's hunt for Britain's best South Asian restaurant
- MPW sells Wheeler's of St James's
- MPW to create restaurant for new P&O superliner Ventura
- MPW's new restaurant ‘simply awful', says critic
- MPs and industry bodies call for tax relief for the hospitality industry a year from Brexit
- MPs call for tighter controls to tackle £500m beer smuggling tax fraud
- MPs denied fresh eggs on food safety grounds
- MPs oppose latest ruling on tips and tronc
- MSC Seafood Sustainability winners announced
- MSC sustainable fish certification open to independent operators
- MW Eat to open new restaurant in Chutney Mary site
- Ma Cuisine acquires two new sites
- Ma Potter founder sees a future in Coal
- Ma Potters brings new concept Coal to the Welsh
- Ma Potters on lookout for new purchase
- Ma Potters to add 10 new restaurants in the next 18 months
- Mac & Wild in Fitzrovia wins National Burger Awards 2016
- Mac & Wild to open third restaurant
- Mac & Wild's second restaurant goes permanent
- Macellaio RC aquires historic Bloomsbury site for sixth opening
- Macellaio RC to open fourth restaurant in London
- Macerated Kentish strawberries, crème fraîche mousse & basil, by Gary Rhodes
- Machete gang targets KFC
- Mackerel no longer a sustainable choice, warns MCS
- Mad for it: Aiden Byrne on his new Manchester restaurant, 20 Stories
- Maddox Club, London
- Made in Chelsea stars prepare to open vegan restaurant
- Made in Great Britain, Aiden Byrne – book giveaway
- Made of Dough to launch in Peckham
- Madhu's opens first new restaurant in 33 years at Heathrow hotel
- Madison says talks on £6.75m acquisition are going well
- Madisons eyes Bel and the Dragon chain
- Madisons to boost war chest and change name
- Madsen, London
- Magnolia, London
- Magnus Reid and Andy Kanter to open second London site
- Maison Blanc's store portfolio under review
- Maison, Hong Kong
- Major fire at Carluccio's restaurant in Bicester Village
- Major fire forces Soho restaurants to evacuate
- Major fire in Shoreditch pop-up restaurant
- Majority of Brits do not understand benefits of ‘superfood'
- Majority support calls for deposit return scheme, YouGov poll finds
- Make food portions less sweet or smaller, health secretary tells restaurant chains
- Make room for autumnal wines on your wine list
- Makeover for McDonald's
- Malaysia takes gold in Coupe du Monde de la Pâtisserie as UK places fifth
- Malcolm John closes two of his five London restaurants
- Malcolm John to open new restaurant in former Smollensky's Metro, Croydon
- Malcolm John's Fish & Grill hooks critical acclaim
- Malicious TripAdvisor reviewers continue to plague award-winning cafe
- Maliks founder offers £10,000 reward for information about suspected arson attack
- Malls grow in importance as test bed for emerging restaurant brands
- Mamie's looks to raise bar on London's crêperie scene
- Mamma Mia!-themed restaurant planned for London
- Man admits making off after running up restaurant bills of £175
- Man arrested after brandishing a meat cleaver in Islington Nando's
- Man charged over blaze at Liverpool curry house
- Man convicted after death of Edinburgh agency chef
- Man dies after falling from walkway at No 1 Poultry
- Man has part of ear bitten off in Boxing Day restaurant attack
- Man killed by falling masonry in Clapham Junction bar
- Man tied up and threatened with knife in restaurant robbery
- Man turned away from McDonald's after failing breath test
- Man who built La Tasca back with new Ego project
- Man's garden shed becomes London's best restaurant after tricking TripAdvisor
- Managed pub and restaurants return to sales growth in April
- Managed restaurant brands grow despite mounting sector costs
- Managed restaurants and pubs see Easter boost after weak March
- Management Couple
- Management buy-ins
- Management buyout deal at Conran completed
- Management team buys out Le Petit Blanc
- Management team of Bell at Fetcham to run Hampshire pub
- Managers hit jackpot with Loch Fyne shares
- Manchester Corn Exchange to be next Million Pound Menu location
- Manchester United boss David Moyes mocked on menu
- Manchester burger restaurant Almost Famous hit by blaze
- Manchester burger site named Filthy Cow to open in February
- Manchester chef and restaurateur in battle to keep business afloat
- Manchester curry house fined £31,000 for hygiene breaches
- Manchester restaurant fined £10,000 for food safety breaches
- Manchester restaurant revival – Can the spell be broken?
- Manchester restaurateur disqualified for mismanaging accounts
- Manchester restaurateur dupes diners with frozen pizzas
- Manchester tart slice, by Chantelle Nicholson
- Manchester's Archie's Burgers and Shakes opens in Liverpool
- Manchester's Artisan restaurant increases revenue to £3.7m
- Manchester's Filthy Cow closes
- Manchester's Grafene restaurant to close
- Manchester's new indoor ski slope seeks restaurant chains
- Manchester's night tsar to hear tipping gripes
- Manchester's restaurant renaissance outstrips all UK cities
- Mandarin Oriental London ablaze as 120 firefighters tackle fire
- Mandatory calorie labelling could hamper menu innovation
- Mangetu, Bromley
- Manoj Prasad, Le Petit Blanc, Tunbridge Wells
- Mansfield chef to launch new cafe
- Maple & Fitz healthy takeaway and cold-press juice bar to open in London
- Marc Veyrat and Christophe Bacquié receive three stars in new Michelin guide to France
- Marc Veyrat's La Maison des Bois damaged by fire
- March opening for David Muñoz's StreetXo
- March sunshine boosts trade for pubs and restaurants
- Marco Fazzina named new general manager of J Sheekey and J Sheekey Oyster Bar
- Marco Pierre White
- Marco Pierre White Steakhouse Bar & Grill set for new Crowne Plaza Plymouth
- Marco Pierre White Steakhouse and Grill is a lazy effort, says critic
- Marco Pierre White adds name to Wiltshire hotel and restaurant
- Marco Pierre White and Frankie Dettori to open their fifth Frankie's at Selfridges
- Marco Pierre White and Sir Rocco Forte team up for a second time
- Marco Pierre White at Chelsea FC: My new kitchen
- Marco Pierre White dines with Raymond Blanc
- Marco Pierre White exits Australian radio interview after host's jibes over marriages
- Marco Pierre White gives Caterer a plug on Hell's Kitchen
- Marco Pierre White is Manchester City FC's latest signing
- Marco Pierre White is new star on Hell's Kitchen
- Marco Pierre White launches first of new ‘ultra casual' restaurants
- Marco Pierre White launches new City restaurant
- Marco Pierre White makes two key appointments to lead his Newcastle restaurant
- Marco Pierre White moves into London with his American-Italian brand
- Marco Pierre White plans two more Midlands restaurants
- Marco Pierre White profile: ranked 21 in the Caterersearch100 in 2005
- Marco Pierre White profile: ranked 46 in the Caterersearch100 in 2006
- Marco Pierre White pulls out of two flagship restaurants
- Marco Pierre White restaurant to open in fourth DoubleTree by Hilton hotel
- Marco Pierre White sells flagship Wheeler's of St James site
- Marco Pierre White set to launch Frankie's in USA
- Marco Pierre White sues former business partners for £174,000
- Marco Pierre White takes over Talbot Inn
- Marco Pierre White teams up with Posthouse
- Marco Pierre White to launch Steakhouse Bar and Grill in Birmingham
- Marco Pierre White to launch first of new chophouse brand in Birmingham
- Marco Pierre White to open Bardolino in Swindon
- Marco Pierre White to open Delia Smith's Yellows restaurant
- Marco Pierre White to open Frankie's Bar and Grill in Exeter
- Marco Pierre White to open Southampton Steakhouse
- Marco Pierre White to open Steakhouse Bar & Grill in Jurys Inn Oxford
- Marco Pierre White to open at Chelsea football ground
- Marco Pierre White to open restaurant in Nottingham
- Marco Pierre White to open restaurants on Isle of Man and Jersey
- Marco Pierre White to rebrand Frankie's Bar and Grill
- Marco Pierre White to star in US TV series
- Marco Pierre White to sue Gordon Ramsay over book theft
- Marco Pierre White to sue Gordon Ramsay – For more hospitality stories, see what the weekend papers say
- Marco Pierre White unveils three additions to management team at forthcoming restaurant
- Marco Pierre White's Frankie's Bar & Grill makes Irish debut
- Marco Pierre White's Great British Feast book up for grabs
- Marco Pierre White's New York Italian brand closes Leeds site
- Marco Pierre White's old company goes bust owing £3.6m
- Marco Pierre White's restaurant at the Swan Inn is sold
- Marco Pierre White-branded Criterion restaurant sold
- Marco Pierre White: the future of hospitality is ‘affordable glamour'
- Marco Pierre White: ‘Service is more important than food'
- Marco Tozzi appointed head chef of Cotidie in Marylebone
- Marco criticised for belittling waiters on ‘Hell's Kitchen'
- Marco in talks with Planet Hollywood
- Marco protégé Tim Payne to open café-greengrocer with MasterChef's Gregg Wallace
- Marco sells three London restaurants
- Marco to open sixth Frankie's at Chelsea FC stadium
- Marcus Brownlow joins Drake & Morgan as property director
- Marcus Chant joins Incanto Restaurant & Delicatessen as head chef
- Marcus Eaves leaves Pied à Terre for Oblix
- Marcus Samuelsson to open at Shoreditch's new Curtain hotel
- Marcus Verberne promoted to head chef of Hix at the Albemarle Rocco
- Marcus Wareing
- Marcus Wareing Restaurants makes two key appointments
- Marcus Wareing admits engineering rift with Gordon Ramsay
- Marcus Wareing and David Everitt-Matthias drop from two stars to one in 2019 Michelin guide
- Marcus Wareing at Berkeley is the best restaurant in London, says critic
- Marcus Wareing at the Berkeley lives up to the hype, say critic and Heston Blumenthal
- Marcus Wareing at the Berkeley to close for renovations
- Marcus Wareing breaks his silence on his split with Gordon Ramsay
- Marcus Wareing cooks for star-studded charity events
- Marcus Wareing delays the opening of Gilbert Scott restaurant
- Marcus Wareing seeks savings from waste bins
- Marcus Wareing talks about his new restaurant, Marcus Wareing at the Berekely
- Marcus Wareing to open mid-price restaurant in Seven Dials
- Marcus Wareing's Seven Dials restaurant Tredwell's confirms opening date
- Marcus Wareing-trained chefs to open Pentonbridge Inn in Cumbria
- Mare Street Market open in Hackney
- Mari Vanna Russian restaurant to open in Knightsbridge
- Maria Elia named consultant chef at Kings Arms restaurant in Berkhamsted
- Marianne Lumb to open 14-seater fine dining restaurant
- Marianne Lumb's eponymous London restaurant closes
- Marina O'Loughlin has one of the worst meals of her life at Gregg's Table
- Maritime Dining Rooms, Liverpool
- Mark Askew set to return to the kitchen in new restaurant backed by Richard Caring
- Mark Askew to leave Gordon Ramsay Holdings
- Mark Birchall launches the Barn restaurant at Moor Hall
- Mark Birchall to leave Rogan's restaurants
- Mark Birchall's Moor Hall Restaurant with Rooms awarded four AA rosettes
- Mark Block named as Bluebird's new executive chef
- Mark Bloom and Barry Myers to bring Fayre Share sharing concept to London
- Mark Broadbent quits London's Bluebird restaurant
- Mark Broadbent signs up for new Chelsea bar and restaurant
- Mark Derry
- Mark Derry appointed executive chairman of Brasserie Bar Co
- Mark Derry to quit role as Loch Fyne MD this month
- Mark Derry – A Minute on the Clock
- Mark Donald appointed head chef of Number One at the Balmoral hotel
- Mark Edwards
- Mark Ellis no longer involved with Shippon
- Mark Ellis to open second restaurant in Wrexham
- Mark Ellis' Shippon to open this week
- Mark Fuller takes fish and chips to the UAE
- Mark Fuller takes over famous Notting Hill chippie
- Mark Greenaway invites diners to pay what they want
- Mark Greenaway reveals new Edinburgh restaurant details
- Mark Greenaway targeted by union for unpaid trial shifts
- Mark Greenaway to close Edinburgh restaurant to pursue new venture
- Mark Greenaway to move to larger restaurant in Edinburgh
- Mark Greenaway to open restaurant in the Waldorf Astoria Edinburgh
- Mark Greenaway's ‘Perceptions' named world's best chef cookery book
- Mark Greenaway: a turn-up for the books
- Mark Hix
- Mark Hix announces culinary collaboration with Clarence Court Eggs
- Mark Hix creates culinary triumph at Hix Oyster & Chop House
- Mark Hix planning three to five new restaurants under Hixter name
- Mark Hix quits as chef director of Ivy owner Caprice Holdings
- Mark Hix takes over restaurant at Fenwick Bond Street
- Mark Hix to open new London restaurant
- Mark Hix to open new West End restaurant on site of former Aaya
- Mark Hix to open restaurant and Champagne bar in Selfridges
- Mark Hix to open restaurant at the Tramshed building in east London
- Mark Hix to open second Hixter restaurant
- Mark Hix – wild at heart
- Mark Hix's new City restaurant to open on Sushinho site
- Mark Hix's new London restaurant to be called Hixter
- Mark Hix, chef-director of Caprice Holdings
- Mark Hix: Gettting the most out of goat
- Mark Jarvis closes Stem in London's Mayfair ‘for the time being'
- Mark Jarvis parts ways with Mayfair's Neo-Bistro
- Mark Jarvis to open third restaurant in London's Mayfair
- Mark Jones joins Las Iguanas board
- Mark Jordan to open Cow & Lobster in Jersey
- Mark Lagun closes restaurant for double launch
- Mark Lawton joins Sofitel Heathrow's La Belle Époque
- Mark Lawton to leave the Leconfield ahead of re-brand
- Mark Lloyd appointed executive chef of Notting Hill's Pomona's
- Mark Parfait, food development director, Harbour & Jones
- Mark Poynton to leave Alimentum and open new restaurant in Cambridge
- Mark Poynton to oversee kitchen at new Cambridge sandwich bar
- Mark Sargeant announces first solo restaurant ventures
- Mark Sargeant latest chef to guest at Simon Hulstone's Elephant restaurant
- Mark Sargeant made chef director of Strand Dining Rooms
- Mark Sargeant resigns from Gordon Ramsay group
- Mark Sargeant to launch new Kent restaurant
- Mark Sargeant to launch restaurant at London's Great Northern hotel
- Mark Sargeant to leave Soho restaurant Morden & Lea in February
- Mark Sargeant to open Soho solo venture
- Mark Sargeant – Talk of the town
- Mark Sargeant's Rocksalt receives low hygiene rating
- Mark Sargeant: still rocking
- Mark Selby – A Minute on the Clock
- Mark Selby: Wahaca norovirus outbreak was a ‘life-changing experience'
- Mark Thatcher to step down as executive chef of the House of Lords
- Mark Wahlberg to open burger chain in the UK and Ireland
- Mark Wahlberg's Wahlburgers to open London site this month
- Market Halls reveals traders moving into Victoria ahead of November opening
- Market Halls to open Canary Wharf site
- Market Halls to open UK's largest food hall in London's West End
- Market intelligence
- Market restaurant Manchester closes after 34 years
- Marketer joins Little Chef board
- Marketing a restaurant
- Marketing and deals help chain pubs and restaurants through the recession
- Marketing is key at Alimentum
- Marlon Abela
- Marlon Abela acquires restaurant site on London's Charlotte Street
- Marlon Abela is to launch a second A Voce restaurant in New York
- Marlon Abela to open fourth London restaurant
- Marston's and Travelodge to boost business by co-locating future sites
- Marston's plays down Living Wage effects
- Marston's pub company to sell 202 pubs for £90m amid positive annual results
- Marston's sees food and drink sales rise in managed houses
- Martin Burge's two-Michelin-starred Whatley Manor unmissable, says critic
- Martin Carabott crowned winner of Roux Scholarship 2018
- Martin Morales to launch Andina restaurant in December
- Martin Morales to launch London's first Peruvian bakery alongside new restaurant
- Martin Morales to open Ceviche Old St
- Martin Morales to open Ceviche pop-up with Virgin Atlantic at Heathrow
- Martin Morales to open new Soho restaurant
- Martin Nisbet is new head chef of Almeida, Islington
- Martin Nisbet joins Angelus as head chef
- Martin Williams brings new talent to board of Rare Restaurants
- Martin Williams reports covers on the up after Gaucho overhaul sees cow hides banished and prices cut
- Martin Williams' M to launch dedicated sushi bar
- Martin Williams' M to open in London Victoria
- Martin Williams, chief executive of newly formed Rare Restaurants, on making Gaucho great again
- Martin Wishart considering Glasgow for second Honours site
- Martin Wishart to launch restaurant with Malmaison
- Martin Wishart's food is ‘a sumptuous cruise liner of a restaurant', says critic
- Mary-Ellen McTague launches crowdfunding campaign for new restaurant
- Mary-Ellen McTague to launch Manchester Art Gallery Café
- Marylebone a shoal thing for Fishworks
- Mas Q Menos announces expansion plans for London and Paris
- Masala World's Ranjit Mathrani appointed High Sheriff of Greater London
- Masala Zone adds two more
- Mascarenhas to open fourth restaurant
- Mashpea, St Peter's Gate, Nottingham
- Mason's Arms: A wine list of character
- Mason's Arms: They did it their way
- Masseria Group opens second Puglian restaurant in London
- Massimo Bottura to host three-day London pop-up
- Massimo Bottura to launch third refectory in London
- Massimo Bottura to open Istanbul outpost
- Massimo Bottura's London Refettorio Felix location revealed
- Master baker Dan Lepard on how to cook great pub food
- Master of Culinary Arts deadline nears
- Master of Wine John Avery dies
- MasterChef 2009 winner Mat Follas to open new Dorset restaurant
- MasterChef 2017 winner Craig Johnston joins Marcus at the Berkeley
- MasterChef The Professionals 2013: Interview with winner Steven Edwards
- MasterChef champion Simon Wood to open second restaurant in Chester
- MasterChef champion to open Worthing restaurant in May
- MasterChef finalist Alex Rushmer closes the Hole in the Wall restaurant
- MasterChef finalist Arnaud Kaziewicz appointed exec chef of Eat
- MasterChef finalist Larkin Cen to open restaurant at Celtic Manor
- MasterChef finalist takes Young's pub head chef role
- MasterChef finalist to open new Cambridge restaurant Vanderlyle
- MasterChef finalist's business goes bust
- MasterChef finalists to cook at D&D's Meza during London Restaurant Festival
- MasterChef finalists to host one-off charity dinner
- MasterChef professional Elizabeth Passédat to serve as Cleveland Arms head chef
- MasterChef semi-finalist appointed executive chef of the Blue Group
- MasterChef semi-finalist to open Leeds restaurant
- MasterChef winner Mat Follas to move Wild Garlic to Hall and Woodhouse pub
- MasterChef winner Ping Coombes to be consultant at Chi Kitchen
- MasterChef winner Simon Wood to open restaurant in Manchester
- MasterChef winner Simon Wood to open ‘artisan eatery' Woodkraft in Cheltenham
- MasterChef winner Steve Groves named head chef at Roux at Parliament Square
- MasterChef winner Steven Edwards leaves Camellia
- MasterChef winner facing £4,000 bill after thugs used bench to try and break into restaurant
- MasterChef winner to open restaurant in Dorset
- MasterChef's John Torode to expand his restaurant business
- MasterChef's Monica Galetti leaves Le Gavroche
- MasterChef's Monica Galetti reveals details of her new restaurant
- MasterChef'sTim Anderson wins Slider Decider 2014 burger contest
- MasterChef: The Professionals contestants to host charity event at the Frog E1
- MasterChef: The Professionals finalist Scott Barnard to leave Collette's for Crockers Chef's Table
- MasterChef: The Professionals finalist Steve Barringer to open Ampthill restaurant
- MasterChef: The Professionals finalist Sven-Hanson Britt to open restaurant
- MasterChef: The Professionals finalists raise over £9,000 at charity dinner
- MasterChef: The Professionals quarter-finalist to open Welsh restaurant in London
- MasterChef: The Professionals runner-up Matt Healy to open Leeds pub
- MasterChef: The Professionals runner-up to launch Leeds restaurant
- Masterchef finalist Steve Barringer to open village gastropub
- Masterchef winner Mat Follas closes the Wild Garlic
- Masterchef winner Thomasina Miers to launch second Wahaca
- Masterchef winner leaves Dissenting Academy days after opening
- Masterchef: The Professionals names joint winners after Roux and Wallace can't split finalists
- Masterchef: the Professionals contestant lands Marcus Wareing job
- Masterclass – Adam Perry Lang's Barbecoa rib of beef
- Masterclass – Burgers by Bar Boulud
- Masterclass – Gilthead Bream
- Masterclass – Jerusalem artichoke with Matthew Tomkinson
- Masterclass – Wagyu beef ribs, by Tong Chee Hwee from HKK
- Masterclass – partridge, pheasant and rabbit terrine with Nick Coiley
- Masterclass: Fish pie by Mark Jordan
- Masterclass: Herefordshire snails at Hibiscus by Claude Bosi
- Masterclass: Paneer kofta and quinoa pulao by Manish Mehrotra
- Masterclass: Partridge with James Durrant
- Masterclass: Rainbow trout at Casamia
- Masterclass: The Goring's kedgeree
- Masterclass: monkfish ceviche
- Mat Follas – A Minute on the Clock
- Mathias Camilleri named Moët UK Sommelier of the Year 2017
- Matriarch of Modern Irish cuisine Myrtle Allen dies
- Matt Dawson to front Springboard's culinary cruise
- Matt Gillan announces departure from Pike & Pine and Red Rooster
- Matt Gillan launches crowdfunding bid to relaunch Sussex pub
- Matt Gillan launches new casual brand ‘Electro Pirate' in West Sussex pub
- Matt Gillan to crowdfund £80,000 for Brighton restaurant
- Matt Gillan to open Brighton coffee house and restaurant
- Matt Gillan to open Heritage restaurant in West Sussex next month
- Matt Robinson joins D&D London's Bluebird as head chef
- Matt Tebbutt takes the Foxhunter off the market
- Matt Walsh appointed to Red & Blue Restaurants board of directors
- Matt Weedon joins 10 in 8 Fine Dining Group as executive chef
- Matt Weedon joins Fox in Chipping Norton as head chef
- Matthew Buckingham has been appointed general manager of the Anthologist in London
- Matthew Fort enjoys cheerful, contemporary dining at the Pump House
- Matthew Fort gives Pierre Koffmann another rave review
- Matthew Lightfoot to head up food development at Jasper
- Matthew Mawtus appointed manager-sommelier at 1 Lombard Street
- Matthew Mooney to take over Freemasons' Arms, Knutsford
- Matthew Nicholls wins BCF Young Chef of the Year 2018
- Matthew Thomson is new chief executive at Fifteen Cornwall
- Mauro Colagreco – A man of influences
- Maxwell's Restaurant Group announces opening of Soho brasserie
- Maxwell's Restaurant Group to open second Joe's Southern Kitchen & Bar
- Maxwell's to invest £1m in late night venues
- May opening for Bjorn van der Horst's first solo restaurant
- May proves a stronger month for pubs and restaurants as sales rise 2.6%
- May proves tougher for restaurants and pubs but sales growth continues
- May sun shines on pubs but casts shadow on restaurants
- May update: The Mulberry Tree
- May update: Wildwood
- Mayfair chef found guilty of sexual harrassment
- Mayfair restaurant damaged by fire
- Mayfair's Boulestin restaurant sold after falling into administration
- Mayfair's Michelin-starred Bonhams Restaurant to close by end of the year
- Maze Cape Town – Menuwatch
- Maze Grill, London – Menuwatch
- Maze Prague – Menuwatch
- Maze is named top newcomer
- Maze: The Cookbook by Jason atherton
- Mazi Mas: Female migrant chefs to host dinner at Round Chapel
- Maître Choux to open second site in Soho
- McClements loses head chef after problems with suppliers
- McClements reopens as upmarket bistro
- McClements restaurant gives way to new concept
- McCoys Brasserie, Newcastle
- McDonald denies plans to open McCafés in the UK
- McDonald's "English only" demand sparks accusations of racism
- McDonald's HR boss is new chairman at People 1st
- McDonald's HR department takes credit for success
- McDonald's Japan enjoys highest sales in 36-year history
- McDonald's Restaurants
- McDonald's achieves record growth in the UK
- McDonald's agrees to pay extra for Florida tomatoes
- McDonald's and PizzaExpress among restaurants criticised for salty salads
- McDonald's and Whitbread remove Sudan 1 products
- McDonald's apologises for offence caused by child bereavement ad
- McDonald's bites back
- McDonald's bursts through $20b barrier
- McDonald's calls for younger and older jobs to save ‘workforce cliff'
- McDonald's defends end of Disney tie-up on Happy meals
- McDonald's drops "offensive" child bereavement ad
- McDonald's employees vote to strike at two UK restaurants
- McDonald's endures tougher third quarter but UK sales rise
- McDonald's enjoys bumper year as December sales soar
- McDonald's extends long-term unemployed pledge nationwide
- McDonald's faces strike action at five UK restaurants
- McDonald's fined £40,000 after worker badly injured
- McDonald's food brand monopoly at London Olympics not set in stone
- McDonald's food waste helps power buildings across the UK
- McDonald's franchise model wins praise
- McDonald's lauded by RSPCA in Good Business Awards
- McDonald's launches campaign for employers to push ‘soft skills' within business
- McDonald's launches petition to revise ‘McJob' term
- McDonald's launches toasted sandwich range
- McDonald's like-for-like sales up 4.9% in Europe
- McDonald's loses eight-year trademark battle against Malaysia's McCurry
- McDonald's marks 40 years in UK with plans to create 8,000 new jobs
- McDonald's may expand drinks menu at expense of Coca-Cola
- McDonald's moves UK boss back to its US headquarters
- McDonald's named as finalist in RSPCA awards
- McDonald's not up to scratch
- McDonald's outrages French with plans for restaurant at the Louvre
- McDonald's partners with UberEats to offer home delivery
- McDonald's pays chief executive £4.5m for boosting business
- McDonald's pilots family job-share in UK
- McDonald's pilots job sharing for families
- McDonald's president resigns
- McDonald's rejects call by major shareholder to restructure
- McDonald's reports eating out market ‘remains challenging'
- McDonald's reports strong UK market as Q1 figures revealed
- McDonald's reveals details of recyclable Olympic restaurants
- McDonald's says UK business is picking up after £40m drop
- McDonald's sees global sales fall
- McDonald's shuts down 3,000-strong unofficial party
- McDonald's sorry after London branch attempts to ban young people after 7pm
- McDonald's starts introducing calorie labelling to all menus in all restaurants
- McDonald's strikes new Fifa deal
- McDonald's switches to MSC-certified fish across Europe
- McDonald's to close 25 UK stores
- McDonald's to create 2,500 new UK jobs in 2013
- McDonald's to create 2,500 new jobs in 2012
- McDonald's to develop recyclable uniforms for staff
- McDonald's to invest ‘heavily' in staff recruitment and training
- McDonald's to offer 100% British chicken in Olympic restaurants
- McDonald's to offer customer service training to unemployed Olympic volunteers
- McDonald's to open biggest ever restaurant at Olympic Park
- McDonald's to open first-ever vegetarian restaurant
- McDonald's to operate delivery fleet on bio-diesel
- McDonald's to reduce the amount of trans fats in its products
- McDonald's to scrap ‘one price fits all' strategy
- McDonald's to serve ethical coffee
- McDonald's to stop using soya grown on deforested land
- McDonald's to train 70,000 Olympic volunteers
- McDonald's to trial luxury format where customers can book VIP tables
- McDonald's to trial new-look restaurants
- McDonald's unhappy over salt proposal rejection
- McDonald's workers receive pay rise after first strikes in chain's UK history
- McDonald's workers to be balloted over further strike action
- McDonald's ‘McJob' definition under review
- McDonalds reports rise in global sales
- McDonalds says UK business remains strong
- McDonalds to create 4,000 jobs in UK
- McDonalds to offer nationally recognised qualifications
- Me Love Sushi takeaway group opens first restaurant
- Meals eaten out continue to rise in UK
- Meantime to close Old Brewery restaurant in Greenwich
- Meat & Shake to give away 1,000 free burgers to launch new Ealing restaurant
- Meat & Shake to open Watford site
- Meat & Shake to open two new sites
- Meat Liquor Bristol set to close
- Meat Liquor Brixton shuts down as operator sources new site
- Meat Liquor and Fergus Henderson launch Brain Burger in aid of Parkinson's Research
- Meat Liquor announce new London opening
- Meat Liquor opens fifth London site
- Meat Liquor operator moves out of the red after portfolio shakeup
- Meat Liquor pair to open Brighton restaurant
- Meat Liquor sees 20% increase in turnover following expansion
- Meat Liquor to close original W1 site
- Meat Liquor to open Singapore site
- Meat Liquor to open eighth London site at King's Cross
- Meat Liquor to open in Islington
- Meat Liquor to open in Leeds
- Meat Liquor to open in new Boxpark Croydon as part of expansion drive
- Meat Liquor's Mayfair restaurant to make way for hotel
- Meat Liquor's burgers are brilliant but it's a shame about the queue, says Zoe Williams
- Meat Liquor's new flagship site to open in June
- Meat in the middle – getting to grips with a meat-based obsession
- Meatcure closes final site
- Meatcure seeks crowdfunding backers to open five more restaurants
- Medical professionals call for tighter controls on junk food and fizzy drinks
- Mediterranean Tuna, smoked, Asian flavours – By Agnar Sverrisson
- Mediterranean restaurant replaces Osia
- Mediterranean-style Kitchenette to open first UK branch
- Meet the restaurateurs doing their bit for the environment
- Meet the seconds-in-command
- Megrim sole with Seville orange sauce – by Samantha Clark
- Megu shelves plans to open London restaurant
- Megu, Hong Kong
- Mela, Redhill
- Melbourn's Pink Geranium to become Indian restaurant
- Mele e Pere Italian trattoria opens in London's Soho
- Melito, London
- Memsaab, London
- Men and women have very different eating habits
- Men's magazine moves into the food business
- Mennula – Menuwatch
- Mennula, London
- Menu at Bel Canto dubbed ‘diabolical' by food critic
- Menu details for Richard Caring-backed Jackson + Rye emerge
- Menu for new Kensington restaurant to be overseen by Tom Sellers
- Menu labelling comes to chain restaurants
- Menu of the Year
- Menu of the Year
- Menu of the Year Catey 2017 shortlist unveiled
- Menu of the Year – The Albion
- Menu prices rise 6% as food costs continue to climb
- Menuwatach – Purslane, Cheltenham
- Menuwatch Hawksmoor Seven Dials
- Menuwatch Rhodes Twenty10
- Menuwatch – Galvin Bistrot de Luxe, London
- Menuwatch – 1776
- Menuwatch – 28°-50°
- Menuwatch – Alimentum, Cambridge
- Menuwatch – Apple Tree Inn
- Menuwatch – Apsleys
- Menuwatch – Bath Priory
- Menuwatch – Bestia, Los Angeles
- Menuwatch – Boundary
- Menuwatch – Brasserie Joël
- Menuwatch – Brawn, London
- Menuwatch – Bread Street Kitchen
- Menuwatch – CUT at 45 Park Lane
- Menuwatch – Canvas by Michael Riemenschneider
- Menuwatch – Carters of Moseley, Birmingham
- Menuwatch – Cassis Bistro
- Menuwatch – Castle Terrace
- Menuwatch – Chiltern Firehouse
- Menuwatch – Chotto Matte
- Menuwatch – Chrysan
- Menuwatch – Cigalon
- Menuwatch – Cinnamon Soho
- Menuwatch – City Social, London
- Menuwatch – Corrigan's Mayfair
- Menuwatch – Cutler & Co
- Menuwatch – Dabbous
- Menuwatch – Damson
- Menuwatch – Dinner by Heston Blumenthal
- Menuwatch – Dolada
- Menuwatch – Dorchester Grill
- Menuwatch – Duck & Waffle
- Menuwatch – Eastside Inn
- Menuwatch – Eat 17, London
- Menuwatch – Eighty-Six
- Menuwatch – Fish and Grill
- Menuwatch – Fraiche
- Menuwatch – Freemasons at Wiswell
- Menuwatch – Fuzzy Duck, Armscote
- Menuwatch – Grace, Chicago
- Menuwatch – Grain Store
- Menuwatch – Green Man & French Horn, London
- Menuwatch – Grenache, Manchester
- Menuwatch – Hakkasan Mayfair
- Menuwatch – Hanover Street Social
- Menuwatch – Hedone
- Menuwatch – High Timber
- Menuwatch – Hix Soho
- Menuwatch – Jack in the Green
- Menuwatch – John Dory
- Menuwatch – Kensington Place
- Menuwatch – Kettner's
- Menuwatch – Kitchen Joël Antunès
- Menuwatch – Kitchen W8
- Menuwatch – L'Autre Pied
- Menuwatch – La Chapelle
- Menuwatch – La Colombe
- Menuwatch – Lasan
- Menuwatch – Le Pont de la Tour
- Menuwatch – Le Provence
- Menuwatch – Little Social
- Menuwatch – Luke's Dining Room
- Menuwatch – Lutyens
- Menuwatch – Manchester House
- Menuwatch – Manor House
- Menuwatch – Manson
- Menuwatch – Mark Greenaway at Hawke & Hunter
- Menuwatch – Mark Jordan at the Beach
- Menuwatch – Market Café
- Menuwatch – Medlar, London
- Menuwatch – Menu Gordon Jones, Bath
- Menuwatch – Murano
- Menuwatch – Newman Street Tavern
- Menuwatch – Nick Brodie at Llangoed Hall
- Menuwatch – Nomis
- Menuwatch – Nopi
- Menuwatch – North Road
- Menuwatch – ODE
- Menuwatch – Opera Tavern, London
- Menuwatch – Outlaw's Seafood & Grill
- Menuwatch – Paesan
- Menuwatch – Palm
- Menuwatch – Petersham Nurseries
- Menuwatch – Pillars
- Menuwatch – Polpo
- Menuwatch – Quo Vadis
- Menuwatch – Retro Bistrot
- Menuwatch – Rick Stein's Seafood Bar
- Menuwatch – River Room, Galgorm Resort & Spa
- Menuwatch – Roast
- Menuwatch – Rockfish Grill
- Menuwatch – Rojano's in the Square
- Menuwatch – Roussillon
- Menuwatch – Roux at Parliament Square
- Menuwatch – Seaham Hall
- Menuwatch – Seven Park Place by William Drabble
- Menuwatch – Simpsons
- Menuwatch – Sixtyone
- Menuwatch – Skylon
- Menuwatch – Smokehouse
- Menuwatch – Sonny's Kitchen
- Menuwatch – Sosban & the Old Butchers, Isle of Anglesey, Wales
- Menuwatch – Spaghetti House
- Menuwatch – Sticky Walnut
- Menuwatch – Story
- Menuwatch – Stovell's
- Menuwatch – Sushisamba
- Menuwatch – Taste
- Menuwatch – The Albero
- Menuwatch – The Angler
- Menuwatch – The Artichoke
- Menuwatch – The Asquith
- Menuwatch – The Avenue
- Menuwatch – The Bar + Grill at James Street South
- Menuwatch – The Belfry, Sutton Coldfield
- Menuwatch – The Bull at Broughton
- Menuwatch – The Cheerful Soul
- Menuwatch – The Clove Club
- Menuwatch – The Criterion
- Menuwatch – The Crown at Bray
- Menuwatch – The Dysart Arms
- Menuwatch – The Fish House
- Menuwatch – The George and Dragon
- Menuwatch – The Greenhouse
- Menuwatch – The Hare, Yorkshire
- Menuwatch – The Honours
- Menuwatch – The Lovat, Inverness-shire
- Menuwatch – The Pass
- Menuwatch – The Talbot
- Menuwatch – The Tannery
- Menuwatch – The Warehouse, Southport
- Menuwatch – The Warrington
- Menuwatch – The Wet Fish Cafe
- Menuwatch – The Wheatsheaf Inn
- Menuwatch – The White Oak
- Menuwatch – The Whitebrook: "I'm just trying to create something really special, unique and completely different"
- Menuwatch – The Wild Garlic
- Menuwatch – The Wild Rabbit
- Menuwatch – Timberyard, Edinburgh
- Menuwatch – Tramshed
- Menuwatch – Trishna
- Menuwatch – Turner's at Butlins
- Menuwatch – Van Zeller
- Menuwatch – Vatika
- Menuwatch – Verru
- Menuwatch – Villiers Terrace
- Menuwatch – Whitechapel Gallery Dining Room
- Menuwatch – Wiltons, London
- Menuwatch – Ynyshir Hall
- Menuwatch – Zucca
- Menuwatch – the Anchor Inn
- Menuwatch – the Crooked Well
- Menuwatch: 10 Greek Street
- Menuwatch: 108 Garage, London
- Menuwatch: 1251
- Menuwatch: 36 on the Quay
- Menuwatch: Abbots Court
- Menuwatch: Acorn House, London
- Menuwatch: Adam Handling at Caxton
- Menuwatch: Alchemilla, Nottingham
- Menuwatch: Angela's, Margate
- Menuwatch: Askham Hall
- Menuwatch: Aster, London
- Menuwatch: Auberge du Lac
- Menuwatch: Barrafina, London
- Menuwatch: Beech Hill, Londonderry, Northern Ireland
- Menuwatch: Benedicts
- Menuwatch: Bibo
- Menuwatch: Blackfriars
- Menuwatch: Bocca di Lupo
- Menuwatch: Bodysgallen Hall
- Menuwatch: Bouillabaisse
- Menuwatch: Brat
- Menuwatch: Bridge Arms, Canterbury, Kent
- Menuwatch: Bulrush
- Menuwatch: Caractère
- Menuwatch: Casita Andina, London W1
- Menuwatch: Cen at Celtic Manor
- Menuwatch: Chamberlain's
- Menuwatch: Chapter Two
- Menuwatch: Cheal's of Henley
- Menuwatch: Clayton's Kitchen
- Menuwatch: Clos Maggiore, London
- Menuwatch: Coast Saundersfoot
- Menuwatch: Compasses Inn, Kent
- Menuwatch: Compleat Angler hotel, Marlow
- Menuwatch: Coworth Park, Ascot
- Menuwatch: Craft London
- Menuwatch: Driftwood
- Menuwatch: Eckington Manor
- Menuwatch: Flitch of Bacon
- Menuwatch: Folkestone Wine Company
- Menuwatch: Freemasons at Wiswell
- Menuwatch: GBR
- Menuwatch: Galvin HOP, London
- Menuwatch: Gidleigh Park
- Menuwatch: Glazebrook House, South Brent, Devon
- Menuwatch: Gordon Ramsay at the London, NYC
- Menuwatch: Granger & Co
- Menuwatch: Gravetye Manor
- Menuwatch: Gymkhana
- Menuwatch: Harborne Kitchen
- Menuwatch: Heaneys, Pontcanna, Cardiff
- Menuwatch: In Situ
- Menuwatch: Inver
- Menuwatch: Jidori
- Menuwatch: Josh Overington serves French food without the fussiness at Le Cochon Aveugle
- Menuwatch: Kala
- Menuwatch: Karnavar
- Menuwatch: Kitchen W8
- Menuwatch: Kota
- Menuwatch: Kudu
- Menuwatch: L'Anima, London
- Menuwatch: La Rive, Cobham, Surrey
- Menuwatch: Le Pont de la Tour
- Menuwatch: Leroy
- Menuwatch: Les 110 de Taillevent
- Menuwatch: Lickfold Inn
- Menuwatch: Lima Floral, London
- Menuwatch: Lorne
- Menuwatch: M Victoria
- Menuwatch: Maude, Beverly Hill, CA
- Menuwatch: Merchants Tavern
- Menuwatch: Nathan Outlaw Seafood & Grill
- Menuwatch: Native
- Menuwatch: Noble Rot, London
- Menuwatch: Old Downton Lodge
- Menuwatch: Oldroyd
- Menuwatch: Oliver Maki, London
- Menuwatch: Ondine
- Menuwatch: Ormer Mayfair
- Menuwatch: Ox, Belfast
- Menuwatch: Paris House
- Menuwatch: Parkers Arms
- Menuwatch: Parlour
- Menuwatch: Pentonbridge Inn
- Menuwatch: Perilla
- Menuwatch: Pied à Terre, London
- Menuwatch: Pike & Pine restaurant
- Menuwatch: Pip Lacey, Murano, London
- Menuwatch: Portland
- Menuwatch: Princess Victoria
- Menuwatch: Redhook
- Menuwatch: Restaurant Michael Nadra
- Menuwatch: Restaurant Ours
- Menuwatch: Rhodes South
- Menuwatch: Romy's Kitchen, Thornbury, Bristol
- Menuwatch: Route
- Menuwatch: Roux at Parliament Square
- Menuwatch: Ryan Simpson, Orwells
- Menuwatch: Scott's, London
- Menuwatch: Selin Kiazim at Oklava, Shoreditch, London
- Menuwatch: Semplice, London
- Menuwatch: Sienna
- Menuwatch: Skosh
- Menuwatch: Smoke & Salt
- Menuwatch: Smokestak
- Menuwatch: Som Saa, London
- Menuwatch: Spring
- Menuwatch: Stem
- Menuwatch: Swan Wine Kitchen, Kent
- Menuwatch: Swan at Shakespeare's Globe, London
- Menuwatch: Talli Joe
- Menuwatch: Terroirs, London
- Menuwatch: The Art School
- Menuwatch: The Barn at Moor Hall
- Menuwatch: The Beehive, Berkshire
- Menuwatch: The Bingham
- Menuwatch: The Blackbird, Bagnor, Berkshire
- Menuwatch: The Box Tree
- Menuwatch: The Clock House, Ripley, Surrey
- Menuwatch: The Crown at Whitebrook
- Menuwatch: The Drunken Butler
- Menuwatch: The Elderflower, Lymington
- Menuwatch: The Farmers Arms
- Menuwatch: The Gallery, Boringdon Hall
- Menuwatch: The Gardener's Cottage
- Menuwatch: The George Hotel & Beach Club, Isle of Wight
- Menuwatch: The Greenhouse
- Menuwatch: The Greyhound on the Test, Stockbridge, Hants
- Menuwatch: The Harwood Arms
- Menuwatch: The Ivy
- Menuwatch: The Leconfield
- Menuwatch: The Little Fish Market
- Menuwatch: The Lockhart, Marylebone London
- Menuwatch: The Man Behind The Curtain
- Menuwatch: The Mariners
- Menuwatch: The Muddlers Club
- Menuwatch: The Parsons Table, Arundel, West Sussex
- Menuwatch: The Pointer
- Menuwatch: The Restaurant at Tante Marie
- Menuwatch: The Restaurant at The Dolder Grand, Switzerland
- Menuwatch: The Salutation
- Menuwatch: The Shore
- Menuwatch: The Square
- Menuwatch: The Talbot Hotel, North Yorkshire
- Menuwatch: The Terrace
- Menuwatch: The Twenty Six
- Menuwatch: The Unruly Pig
- Menuwatch: The Victoria
- Menuwatch: The White Spoon
- Menuwatch: The Woodford
- Menuwatch: Thomas Carr at the Olive Room
- Menuwatch: Thompson's, Newport, Isle of Wight
- Menuwatch: Tom Simmons
- Menuwatch: Tommy Banks at the Black Swan at Oldstead, North Yorkshire
- Menuwatch: Tredwell's, London
- Menuwatch: Turners at 69
- Menuwatch: Two Cats Kitchen, Birmingham
- Menuwatch: Vineet Bhatia London
- Menuwatch: Whatley Manor
- Menuwatch: White Hart, Somerton
- Menuwatch: Wild Garlic, Gloucestershire
- Menuwatch: Wine & Brine, Moira, County Down
- Menuwatch: Xu, London
- Menuwatch: Yashin Ocean House
- Menuwatch: the Angel
- Menuwatch: the Cornish Arms
- Menuwatch: the French House
- Menuwatch: the Northall, Corinthia Hotel London
- Merchandise slump still hurting Hard Rock
- Mere: we take a tour round Monica and David Galetti's new restaurant
- Meredith Group opens Portman in Marylebone, London
- Meredith Group to open PizzaBuzz in London
- Merlin Labron-Johnson leaves Portland and Clipstone
- Merry Hill mall seeks food court operators
- Metro's critic unimpressed by Tom's Place
- Metropolitan Restaurants rebrands Haymarket site as Assaggini after flood
- Metropolitan hotel, London: My new kitchen
- Mews of Mayfair recruits ex-Nobu chefs
- Mexican and Indian brands to debut at St Martin's Courtyard
- Mexican brand Benito's Hat to open new branch in Farringdon with on-screen ordering
- Mexican chain Tortilla strengthens management as it prepares for expansion
- Mexican chef Martha Ortiz to launch London restaurant on Park Lane
- Mexican group Wahaca to open in Islington
- Mexican restaurant group Tortilla secures £2.25m from Santander for new openings
- Michael Blizzard appointed head chef of D&D's Avenue
- Michael Bremner through to Great British Menu banquet
- Michael Caines bursary launched
- Michael Caines masterclass – Dartmoor Lamb with jus gras
- Michael Caines mulls Middle East opening
- Michael Caines rallies support for latest HA fundraising initiative
- Michael Caines sets sights on London restaurant
- Michael Caines targeted by activists over foie gras
- Michael Caines to open Abu Dhabi restaurant
- Michael Caines to open casual dining restaurant on Exmouth waterfront
- Michael Carr joins Simon Gueller at the Box Tree in Ilkley
- Michael Carr's Restaurant 92 in Harrogate closes
- Michael Clark appointed director of operations and wine at Clos Maggiore
- Michael DiFiore, restaurant manager at the Park Terrace, Royal Garden hotel
- Michael Gavaghan appointed manager of D&D London's Blueprint Café
- Michael Gove pledges change to allergen labelling rules after teenager's death
- Michael Gove suggests ban on plastic straws could be introduced
- Michael Hazelwood appointed head chef at Antidote Wine Bar & Restaurant
- Michael Lloyd named head chef at Compleat Angler Riverside restaurant
- Michael Nadra to open second restaurant in Primrose Hill
- Michael North leaves Goose to start new business
- Michael O'Hare reveals names of three new Manchester restaurants
- Michael O'Hare to relaunch the Rabbit in the Moon with "stronger and bolder" menu
- Michael O'Hare to spend £1m fitting out the new Man Behind the Curtain
- Michael O'Hare's the Rabbit in the Moon to open with Giggs and Neville on 3 January
- Michael Paul becomes executive chef at Whitechapel Gallery Dining Room
- Michael Pearson appointed Benito's Hat MD
- Michael Reid launches M & Bookatable Young Chef of the Year
- Michael Riemenschneider to open Canvas restaurant in January
- Michael Riemenschneider to relocate Canvas as he acquires two restaurants
- Michael Thompson appointed head chef at Cub in Hoxton
- Michael Wignall to take on the Angel Inn at Hetton
- Michael Wignall wins five AA rosettes
- Michel Roux Jnr puts beer on the menu
- Michel Roux Jnr tells more about new joint restaurant with Compass
- Michel Roux Jr and Jason Atherton in line-up for this year's Mince Pie Project
- Michel Roux Jr to stop working with BBC for ‘foreseeable future'
- Michel Roux Jr: "I ballsed up on pay but it won't happen again"
- Michel Roux and Brian Turner to host dinner in aid of Hospitality Action
- Michel Roux holds exclusive pastry masterclass for Caterersearch
- Michel Roux sells stake in Suffolk's White Hart Inn
- Michel Roux to open restaurant in Switzerland
- Michel and Alain Roux
- Michel and Alain Roux to create menu for Royal Ascot 2010
- Michel and Alain Roux to open restaurant in residential development
- Michel and Alain Roux: A profile
- Michele Caggianese leaves Estiatorio Milos after four months
- Michele English – A Minute on the Clock
- Michelin 2015: 14 new one-stars but no new two- or three-stars
- Michelin 2015: The Twitter reaction
- Michelin 2019: how the guide is embracing change
- Michelin Bib Gourmands rise to 129
- Michelin Guide 2016: Two new two stars; 15 new one stars
- Michelin Guide UK opens new Twitter account days ahead of 2015 Guide
- Michelin Guide for Great Britain and Ireland names 28 new restaurants as Bib Gourmands
- Michelin Guide for Macau and Hong Kong rewards culinary dynasty, crowns two new three-star sites
- Michelin Guide's new international director named as Gwendal Poullennec
- Michelin Inspectors' Favourite Anglers Inn for sale after administration
- Michelin Main Cities of Europe guide launched
- Michelin Rising Stars – how useful are they?
- Michelin UK appoints first female editor to replace Derek Bulmer
- Michelin UK guides editor defends ‘rising stars'
- Michelin acquires Bookatable
- Michelin acquires Restaurantes.com
- Michelin allows chef to give back stars for the first time
- Michelin awards 24 new Bib Gourmands
- Michelin awards 26 new Bib Gourmands
- Michelin awards 27 new UK Bib Gourmands
- Michelin awards France 61 new stars
- Michelin awards new stars to 32 Italian restaurants
- Michelin awards record number of stars in Germany
- Michelin awards the Araki three stars and announces 17 new one stars
- Michelin awards three stars to Copenhagen restaurant… but it isn't Noma
- Michelin awards three stars to Mirazur and Le Clos des Sens in French 2019 guide
- Michelin awards three stars to seven Japanese restaurants
- Michelin awards two new three-stars and two new two-stars in New York
- Michelin brings forward publication of 2012 guide to Great Britain and Ireland to October
- Michelin chef Vongerichten settles $1.75m lawsuit over unpaid tips
- Michelin chefs back calls for government to close tips loophole
- Michelin gives three stars to shark fin restaurant in Hong Kong
- Michelin guide reviewers spotted in Hong Kong
- Michelin guide to San Francisco promotes two restaurants to two stars
- Michelin guide to pub food hits bookstands
- Michelin guide's shower of stars
- Michelin hands out wealth of stars in France
- Michelin hopes for Cardiff
- Michelin joins forces with Livebookings
- Michelin launches dedicated London Guide
- Michelin launches new Asian Guide
- Michelin men: Claude Bosi on the reopening of Sir Terence Conran's Bibendum
- Michelin must tread a new line
- Michelin names four ‘rising stars'
- Michelin offers star to culinary school's training restaurant in 2019 Swiss guide
- Michelin promotes three restaurants to three stars in Japan's Kansai guide
- Michelin promotes two Spanish restaurants to three stars
- Michelin releases 2013 guide to Great Britain and Ireland early
- Michelin removes stars from 16 restaurants
- Michelin restaurant guide reaches the USA
- Michelin results ceremony date revealed ahead of 2020 guide
- Michelin reveals 2019 stars for Great Britain and Ireland
- Michelin reveals 27 new Bib Gourmands for Great Britain and Ireland 2018 Guide
- Michelin reveals new Bib Gourmand awards for 2019 guide
- Michelin set to take on America
- Michelin set to unveil second edition of New York City Red Guide
- Michelin starred Hare restaurant sold
- Michelin starred restaurant the Abbey sold
- Michelin stars can be a double-edged sword, say winners
- Michelin stars for 2017 to be revealed in October at live event
- Michelin stars for 2018 to be revealed on 1 October
- Michelin stars for Great Britain and Ireland 2019 to be revealed this afternoon
- Michelin tells french culinary icon Marc Veyrat stars ‘are not his to return'
- Michelin unveils New York's stars
- Michelin's Tokyo guide gives Japan a total of 32 three-star restaurants
- Michelin's latest guide spells good news for pubs
- Michelin's ups and downs
- Michelin-listed restaurant in Exmouth for sale
- Michelin-star restaurant drops chicken from the menu
- Michelin-starred 5 North Street opens three days after major fire
- Michelin-starred Atul Kochhar launches pop-up Indian restaurant
- Michelin-starred Benares restaurant closed by fire
- Michelin-starred Benares set to re-open next month
- Michelin-starred Bingham shows promise despite lack of buzz, says critic
- Michelin-starred Casamia in Bristol relaunches with seasonality at its heart
- Michelin-starred Casamia restaurant to relocate
- Michelin-starred Chez Bruce to close for six weeks for extension work
- Michelin-starred Crown at Whitebrook closes due to poor trading
- Michelin-starred Eric Chavot to leave The Capital
- Michelin-starred Foliage's Chris Staines plays down reported move to Reading
- Michelin-starred Foliage's head chef resigns following Heston reports
- Michelin-starred Gidleigh Park named best in Britain by Toptable
- Michelin-starred Goose closes after row between chefs and owner
- Michelin-starred Greenhouse restaurant to close for refurbishment
- Michelin-starred Hand & Flowers owners to open second venue
- Michelin-starred Heston Blumenthal has not sold restaurant
- Michelin-starred Indian restaurant Tamarind to launch sister site in California
- Michelin-starred Locanda Locatelli to reopen next week
- Michelin-starred Martin Wishart to launch second restaurant in Edinburgh
- Michelin-starred Nathan Outlaw to launch new restaurant
- Michelin-starred North Road closes
- Michelin-starred Northcote Manor to get £3m makeover
- Michelin-starred Pied à Terre appoints British artist Tim Head as first UK "Artist-in-Restaurant"
- Michelin-starred Richard Corrigan opens latest restaurant
- Michelin-starred Ripley's to close
- Michelin-starred Sat Bains to open second site
- Michelin-starred Simon Hulstone to cook for the UK in the 2011 Bocuse d'Or
- Michelin-starred Simon Rogan to launch London restaurant
- Michelin-starred Sketch to open pop-up cafe at Royal Academy of Arts
- Michelin-starred Spanish chef Santi Santamaria dies
- Michelin-starred Star Inn reopens after norovirus outbreak
- Michelin-starred Tom Aikens loses control of his restaurant business
- Michelin-starred Tom Aikens receives cash injection to expand brand
- Michelin-starred Tom Aikens to open second Tom's Kitchen
- Michelin-starred Tom Kitchin commits to Scottish produce
- Michelin-starred West Stoke House closes
- Michelin-starred chef Adam Stokes to leave Glenapp Castle to open solo venture in Birmingham
- Michelin-starred chef Andrew Fairlie wins HIT Scotland Industry award
- Michelin-starred chef Angela Hartnett picks up two new awards
- Michelin-starred chef Bloomfield to open third restaurant in New York
- Michelin-starred chef Daniel Boulud set to open restaurant In London
- Michelin-starred chef David Everitt-Matthias awarded honorary doctorate
- Michelin-starred chef Ferran Adrià to teach at Harvard in USA
- Michelin-starred chef Glynn Purnell awarded honorary fellowship by UCB
- Michelin-starred chef Greg Malouf leaves Petersham Nurseries Café
- Michelin-starred chef Heinz Beck's Apsley menus ‘bewilder' critic
- Michelin-starred chef Jason Atherton to open second London restaurant
- Michelin-starred chef Kenny Atkinson becomes head chef at The White Room
- Michelin-starred chef Marcus Wareing to adopt ‘American-style' service
- Michelin-starred chef Marcus Wareing to headline Arena lecture
- Michelin-starred chef Martin Wishart receives honorary doctorate from University of Edinburgh
- Michelin-starred chef Michael Bedford to launch new café-delicatessen
- Michelin-starred chef Paul Kitching quits Juniper
- Michelin-starred chef Paul Kitching to set up new venture in Edinburgh
- Michelin-starred chef Pierre Gagnaire opens new restaurant in Tokyo this week
- Michelin-starred chef Robert Thompson launches events catering business
- Michelin-starred chef Robert Thompson named ambassador for the Isle of Wight
- Michelin-starred chef Russell Brown raises £2,000 for Hospitality Action
- Michelin-starred chef Shane Osborn launches kitchen garden
- Michelin-starred chef Tom Aikens introduces BYO alcohol policy
- Michelin-starred chef Tom Aikens to reopen Tom Terrace
- Michelin-starred chef Tom Kerridge to create menu at Royal Ascot
- Michelin-starred chef Tom Kitchin to open second restaurant
- Michelin-starred chef and MasterChef finalist set for Bristol opening
- Michelin-starred chef ditches tasting menus
- Michelin-starred chef line-up announced for Who's Cooking Dinner?
- Michelin-starred chefs Quique Dacosta and Nacho Manzano launch series of Iberica dinners
- Michelin-starred chefs collaborate for charity dinner series
- Michelin-starred chefs from Jersey and Skye in one-off kitchen swap
- Michelin-starred chefs raise £86,000 for ChildLine
- Michelin-starred food at affordable prices
- Michelin-starred restaurant Hand & Flowers to add rooms
- Michelin-starred restaurant Mr Underhill's at Dinham Weir up for sale
- Michelin-starred restaurant Sienna to close
- Michelin-starred restaurant forced to take foie gras off the menu
- Michelin-starred restaurants offer lunch-dinner package
- Michelin-starred restaurateurs team up with Sodexo
- Michelin-starred the Cellar in Anstruther goes tasting menu-only
- Michelin-winning chef Heston Blumenthal to revamp Little Chef
- Middle Eastern operator Salmontini to open first UK site
- Middle Eastern restaurant concept Sarona launches in Clerkenwell
- Middletons Steakhouse to open its largest restaurant in Peterborough
- Midmarket dining matures
- Midsummer House named second-best restaurant in the world by TripAdvisor
- Migration rule changes will lead to restaurant closures, warns BHA
- Mikael Jonsson completes consultancy role at Antidote wine bar & restaurant
- Mikael Jonsson's Michelin-starred Hedone closes
- Mike Ashley's Sports Direct makes bid for Patisserie Valerie
- Mike Hicks, proprietor/manager, Outback Steakhouse, Romford, Essex
- Mike Palmer to head up Outback Steakhouse restaurant operations
- Mike Robinson to open the Woodsman restaurant in Hotel Indigo Stratford-upon-Avon
- Mike Williams named Byron people director
- Miles Nixon becomes executive chef at Aubergine
- Millennials are most loyal to restaurants and coffee shops, says study
- Millennials make up nearly a third of restaurants' revenue
- Millennials ordering takeaways more than once a week
- Millennials welcome the new year with alcohol-free beer
- Miller & Carter and All Bar One set for Stratford's Bell Court
- Million Pound Menu contestants revealed
- Million Pound Menu's Finca announces Manchester residency
- Million Pound Menu: Five things we learnt about Ruth Hansom and Emily Lambert's restaurant Epoch
- Milroy head chef Simon Foster will be ‘hugely missed'
- Milroy's of Soho to relaunch as whisky bar and shop
- Milton Keynes buyers for Devon dining pub
- Min Jang restaurant too bland for critic
- Min Jiang, London
- Mince Pie Project raises £39,000 for charity as Neil Rankin takes top spot
- Mini Patel to take on chef-patron role at D&D London's Blueprint Café
- Miniature masterpieces: A masterclass on seafood small plates with Tom Brown
- Minimum wage increases will pile pressure on ‘besieged restaurant sector'
- Minister slams Worrall Thompson's attack on poor restaurant service
- Ministry of Sound to launch private members' club and co-working space
- Minnow to open in London's Clapham Common in July
- Minor fire scare at Heston Blumenthal's Fat Duck
- Mint Group to open sixth London venue
- Mint Leaf Lounge, London
- Minute on the Clock – Andrew Fairlie
- Minute on the Clock – Alan Wiggett
- Minute on the Clock – Allan Pickett
- Minute on the Clock – Amir Chen
- Minute on the Clock – Cassia Weaver
- Minute on the Clock – David Sykes
- Minute on the Clock – Diego Masciaga
- Minute on the Clock – Harue Terry
- Minute on the Clock – Helen Dhaliwal, director, Red Hot World Buffet
- Minute on the Clock – Hrishikesh Desai
- Minute on the Clock – Jacob Sumner
- Minute on the Clock – Jamie Grainger-Smith
- Minute on the Clock – Jose Barrattino
- Minute on the Clock – Nathan Outlaw
- Minute on the Clock – Neil Forbes
- Minute on the Clock – Richard McCandless
- Minute on the Clock – Ross Lewis
- Minute on the Clock – Stephen Bournes
- Minute on the Clock – Tarryn Ginsberg, development chef and corporate general manager, Cantina Laredo
- Minute on the Clock – Thierry Sauvanot
- Minute on the Clock – Tim Zagat
- Minute on the Clock – Tony Kitous
- Minute on the Clock – Toph Ford
- Minute on the Clock – Virgilio Martinez
- Minute on the Clock – Vivek Singh
- Minute on the Clock: Antonio Mellino
- Minute on the Clock: Bryan Webb
- Minute on the Clock: Josh Overington
- Minute on the Clock: Luke Selby, Restaurant Gordon Ramsay
- Minute on the Clock: Monika Linton on 30 years of Brindisa
- Minute on the Clock: Sarah Fox
- Minute on the Clock: Tim Dela Cruz
- Minute on the clock – Martin Wishart
- Minute on the clock – Matthew Harris, head chef, Bibendum
- Minute on the clock – Paul Greening, Aqua Kyoto
- Minute on the clock – Simon Cottard
- Minute on the clock: Afsaneh Kaviani
- Minute on the clock: Alec Owen and Liz Selway of Baba G's
- Minute on the clock: Alexei Zimin
- Minute on the clock: Anna Haugh
- Minute on the clock: Artem Login, L'Eto managing director
- Minute on the clock: Ashley Palmer-Watts
- Minute on the clock: Benj Scrimgeour, founder of Vinegar Yard and Flat Iron Square, London
- Minute on the clock: Charlie Stockwell
- Minute on the clock: Chris Corbin of Corbin & King on Who's Cooking Dinner?
- Minute on the clock: Chris Gillard
- Minute on the clock: Damien Davenport, 1847 vegetarian restaurant group
- Minute on the clock: Dariush Tamadon-Nejad
- Minute on the clock: David Parera, Granier
- Minute on the clock: Faisal Haque
- Minute on the clock: Gary Foulkes
- Minute on the clock: James Walters
- Minute on the clock: Joakim Prat
- Minute on the clock: Jun Tanaka
- Minute on the clock: Ken Wang
- Minute on the clock: Liam Dillon, chef-owner of the Boat Inn, Lichfield
- Minute on the clock: Mark Birchall
- Minute on the clock: Mark Rosati
- Minute on the clock: Matthew Ryle, MasterChef: The Professionals 2018 finalist
- Minute on the clock: Mike Pili, Seafish National Fish & Chip Awards judge
- Minute on the clock: Minesh Agnihotri
- Minute on the clock: Nicolas Pasquier
- Minute on the clock: Nuno Goncalves
- Minute on the clock: Paul Corrett
- Minute on the clock: Paul O'Neill, head chef at André Garrett at Cliveden House and 2013 Roux Scholar
- Minute on the clock: Peter Avis
- Minute on the clock: Randy Garutti, chief executive, Shake Shack
- Minute on the clock: Sabrina Gidda
- Minute on the clock: Saiphin Moore
- Minute on the clock: Shrimoyee Chakraborty
- Minute on the clock: Shuko Oda, Koya co-founder
- Minute on the clock: Sid Clark
- Minute on the clock: Simon Mullins
- Minute on the clock: Simon Whiteside
- Minute on the clock: Stevie Parle, Craft London
- Mirazur – Menuwatch
- Misinformation online costing independent businesses £6.1b a year
- Miso to sell three of ten sites
- Miss P's street food to launch pub pop-up in London's Clapham
- Missing chef found dead
- Mission Mars acquires Liverpool site
- Misstatement of Patisserie Valerie's accounts ‘extensive' involving ‘significant manipulation'
- Mitch Tonks launches seafood academy with South Devon College
- Mitch Tonks opens fish and chip shop in Dartmouth
- Mitch Tonks opens private dining room at the Seahorse
- Mitch Tonks plans further expansion for Rockfish
- Mitch Tonks reveals plans for three new sites in 2019
- Mitch Tonks set to open new restaurant at the National Marine Aquarium
- Mitch Tonks to open RockFish restaurant in Plymouth
- Mitch Tonks to open Rockfish in Weymouth in August
- Mitch Tonks unveils new Dartmouth restaurant details
- Mitch Tonks' Rockfish secures investment ahead of southern expansion
- Mitchell Tonks
- Mitchell Tonks takes over as FishWorks chief exec
- Mitchells & Butlers admit breach of duty after nearly 300 fell ill in Exeter restaurant
- Mitchells & Butlers exec poached by TGI Friday's
- Mitchells & Butlers grilled over Facebook steak ad
- Mitchells & Butlers sales experience slight boost despite food sales drop
- Mitchells & Butlers to open second Tuk Cho site
- Mitchells & Butlers to provide free Wi-Fi in three-year deal with O2
- Mitchells and Butlers focuses on five key market areas as turnover and profits rise
- Mitchells and Butlers hires digital strategy firm
- Mitchells and Butlers revenue for 2012 hits £1.9b
- Mitchells and Butlers sales down 1% in Q4
- Mitchells and Butlers sees 1.6% growth in Q3
- Mitchells and Butlers to join ALMR
- Mitsuhiro Araki to leave three-Michelin-starred London restaurant in March
- Mixed blessings for celebrity chef Worrall Thompson
- Mixed industry response to campaign for diners' doggy bags
- Mixed performance at CI Traders hospitality division
- Mixed reaction to ‘scores on the doors' scheme
- Mixed response as topping up wages with tips is axed
- Mizu Bar, London
- Mobile drives ‘restaurant near me' searches 7,200% in five years, says Google
- Mobile payment firm to match tips as part of National Waiters' Day
- Mobile restaurant bookings rise 141%
- Mobile use is out of control
- Mocotó, London
- Moddershall Oaks, Stone, Staffordshire
- Modern Indian bistro Farzi Café to open first UK restaurant
- Modern Pantry's Anna Hansen to be Harrods guest chef
- Modern tapas restaurant Bravas set for St Katharine Docks
- Mogford sells up as directors move on
- Molecular chef from Leeds becomes youngest winner of Restaurant Rémy Awards
- Molecular gastronomy and beyond
- Momma Cherri to open new restaurant in Brighton
- Momma Cherri's in Brighton closes
- Monica Galetti to open Mere in January 2017
- Monica Galetti: Mixing Michelin stars with motherhood
- Monkey Face, London
- MonkeyNuts steakhouse to open second site
- Monkfish Baked in Hay Ash with Scallops and Curried Cauliflower
- Monkfish no longer a fish to avoid
- Monsieur Le Duck lands bricks and mortar site in London's Clerkenwell
- Montagu Arms, Beaulieu, New Forest – Menuwatch
- Monty's Deli to close Hoxton flagship by end of July
- Monty's Deli to crowdfund for further food market sites
- Monty's Deli to move into Kerb's Seven Dials Market after Hoxton closure
- Mooli's, London
- Moore fires warning over tronc system
- Morale takes a hit in our X Factor world
- Moran's in Sheffield is a hidden gem, says critic
- More Scottish seafood trouble after common cockles pulled from market over toxins
- More acquisitions and deals expected for restaurant and bar sector in 2013
- More brands to go in coffee shop shake-up
- More casual dining casualties to come, restructuring experts predict
- More details about Neil Rankin's second Temper site revealed
- More details released on Shaun Rankin's members' club restaurant
- More details revealed at inquest into death at London restaurant
- More details revealed on new Botanist in Broadgate Circle
- More diners are eating out but are spending less, says survey
- More openings for Giraffe restaurants in 2008
- More restaurant groups will collapse, but smaller operators seizing opportunities
- More restaurants announced for Battersea Power Station
- More sites on way for Ping Pong chain
- More than 13,000 petition Brassica boss to pay ex-workers
- More than 35 million adults expected to Eat Out To Help Out as top restaurants sign up
- More than 400 restaurants sign up for London festival
- More than 60 new food outlets to open at Camden's Hawley Wharf
- More than half of allergy sufferers have had reactions triggered by ‘safe' restaurant food, survey suggests
- More than half of restaurant workers in the UK are from overseas
- More than just a meal: the rise of experiential hospitality
- More than three quarters of UK diners find mobile use ‘rude and annoying'
- More than £10m to be invested for Cinnamon Collection expansion
- Morel to open on Thyme site
- Morgan M closed after site sale
- Morgan Meunier opens flagship London restaurant
- Morgans
- Moro and Morito founders launch catering company and event space
- Moro owners to open third restaurant
- Moro-trained Art of Dining team to open school dinner inspired pop-up
- Morston mussels with leeks, smoky bacon and Aspall Cyder, by Madalene Bonvini-Hamel
- Morton's to relaunch Night Lounge as Downstairs at Morton's
- Morty & Bob's joins Coal Drops Yard line-up as opening date revealed
- Mos Shamel steps down as Las Iguanas MD after 16 years
- Moshi Moshi founder starts new Japanese restaurant
- Moshi Moshi's Liverpool Street restaurant in administration
- Mosimann: The next generation
- Most consumers believe technology improves customer experience
- Mother Clucker takes residence at Columbo Group's Cat and Mutton
- Mother Clucker to open first permanent site
- Mother and Wright Brothers among restaurants set for Battersea Power Station
- Mother and daughter buy Pharmacy Cafe
- Mother's Day and BST this Sunday
- Motherclucker and more join Market Halls vendor lineup for Intu Lakeside
- Moti Mahal wins £25m investment for expansion
- Motorway malaise: is it terminal?
- Motorway services provider Welcome Break sold
- Motu Indian Kitchen to open second site in Camberwell
- Mount Street Deli, London
- Mourad Mazouz
- Mourad Mazouz to expand Momo restaurant concept to Lebanon
- Move for Whitbread from Starwood Capital could trigger bidding war
- Moveable restaurant Xiringuito to open in Margate next month
- Mowgli announces plans for Bristol opening
- Mowgli secures £3.5m funding for expansion
- Mozzarella and More on King's Road hit by kitchen fire
- Mozzarella bar Obikà to open new site in Canary Wharf
- Mozzo Coffee to open new Southampton store
- Mud Crab Industries launches fifth site
- Muddiman takes over at Simpson's
- Mugaritz – back from the brink
- Mulberry Tree wins praise in its first review in the national papers
- Multi-Michelin-starred Ducasse rules out new openings this year
- Murano, London
- Muriel's Kitchen to launch first grab-and-go outlet
- Muslim chef settles out of court with Gordon Ramsay's restaurant
- Muslim worker at Gordon Ramsay's Chelsea restaurant claims racist abuse
- Mustard seed smoked Red Poll beef with soft-boiled duck egg and cobnuts, by Madalene Bonvini-Hamel
- Muted spending boosted by strong pub and restaurant sales
- My Best Selling Dish – Rogan josh shepherd's pie, by Vivek Singh
- My Dining Room hands chef's role to Vingaudas Raulinaitis
- My Dining Room, London
- My Favourite Stove
- My Favourite Supplier
- My Favourite… chocolate
- My Million Pound Menu winners BBQ Dreamz launches King's Cross pop-up
- My Million Pound Menu winners begin journey with first restaurant in Liverpool
- My Million Pound Menu's Baba G's to launch bricks and mortar site in London's Camden Market
- My New Kitchen – Dinner by Heston Blumenthal
- My New Kitchen – the Hind's Head, Bray
- My New Kitchen: Trattoria San Marco
- My best-selling dish – Spicy malagueta chicken and red pepper skewer by David Ponte
- My best-selling dish: Slow-roasted pork belly with mashed potato and Bramley apple sauce
- My favourite… book
- My favourite… ingredient
- My favourite… utensil
- My life in hospitality – Ken Hom
- My life in hospitality – Shaun Hill
- My life in hospitality: Anthony Flinn, executive chef, Anthony's, Leeds
- My life in hospitality: Jamie Grainger-Smith
- My life in hospitality: Rajesh Suri
- My new kitchen: Sam's Brasserie, London
- My new kitchen: The Pourcel Brothers' W'Sens restaurant
- My new kitchen: Trattoria San Marco
- My new kitchen: Trattoria San Marco
- My worst job – Peter Chan
- Mystery bidder for Carluccio's revealed as private equity firm
- Mystery buyer swoops on in-administration V8 Gourmet
- Mystery suitor makes approach for Carluccio's
- Mystery surrounds departure of financial boss at Gordon Ramsay's
- Mystery surrounds future of Italy's Michelin-starred Gambero Rosso
- Mövenpick ‘dessert boutique' to launch in the UK
- NCOTY Russell Bateman to pop up at Selfridges
- NRB Top Fifty special achievement awards for Chris Hill and Nisha Katona
- NYC concept Harlem Soul replaces Old Street's Boondocks in brand overhaul
- Naggar plans £28m bid for Paramount
- Nail in the coffin of the curry restaurant
- Nairn rates customer care above Michelin stars
- Nairn ready to buy hotel beside school
- Namita and Camellia Panjabi
- Namita and Camellia Panjabi and Ranjit Mathrani
- Nancy Silverton: Queen of Tarts
- Nando's HR directors slams staff poachers
- Nando's and Jamie's Italian team up with gift voucher provider the Restaurant Choice
- Nando's apologises after lifelong vegetarian eats chicken sandwich
- Nando's cries fowl over reports of Conservative discount card
- Nando's deliver further pre-tax losses in full year report amid expansion effort
- Nando's honour Sir Alex Ferguson's retirement with extra-time service
- Nando's loses £23m in 36 weeks
- Nando's more than doubles pre-tax profit
- Nando's moves from loss to £14.7m pre-tax profit
- Nando's orders Reading chicken restaurant Fernando's to rebrand
- Nando's owner buys Gourmet Burger Kitchen operator Clapham House Group in £30m deal
- Nando's owner in bid for Clapham House?
- Nando's reports 13.9% increase in revenue following worldwide growth
- Nando's sales pass the £500m mark
- Nando's serves up dead frog in salad
- Nando's to open at Intu Potteries, Stoke-on-Trent
- Nando's voted best big company to work for in Sunday Times list – For more hospitality stories, see what the weekend papers say
- Nando's wins training award
- Nanny Bills, Smoky Boys and Mitsuryu join Boxpark Wembley line-up
- Napket opens flagship café-deli in Piccadilly today
- Napket, London
- Natalie Evans joins spirits portfolio Mangrove as brand manager
- Natasha Shorthouse appointed restaurant manager of Simpsons
- Nate Appleman – A Minute on the Clock
- Nathan Eades and Alyn Williams join Wild Rabbit
- Nathan Eades announced as new head chef at Edgbaston's Simpsons
- Nathan McManus joins Revolution as head of food development
- Nathan Outlaw and Glynn Purnell Masterclass – 2008 Chef Conference
- Nathan Outlaw and Yotam Ottolenghi among Meatopia 2017 line-up
- Nathan Outlaw echoes Wareing and Sargeant views on fine dining
- Nathan Outlaw launches new restaurant in Cornwall
- Nathan Outlaw on relocating Restaurant Nathan Outlaw to Port Isaac
- Nathan Outlaw set to open fourth restaurant
- Nathan Outlaw set to take over Cornwall pub
- Nathan Outlaw steps away from the Mariners after five years of trade
- Nathan Outlaw teams up with Cornwall College to launch new training academy
- Nathan Outlaw to create menu for the 2015 AA Hospitality Awards
- Nathan Outlaw to open London restaurant at the Capital hotel
- Nathan Outlaw to open restaurant in Looe
- Nathan Outlaw to relocate Michelin-starred restaurant from Fowey to Rock
- Nathan Outlaw wins two Michelin stars and leads the pack for England results
- Nathan Outlaw's British Seafood
- Nathan Outlaw's new seafood restaurant at the Goring to be called Siren
- Nathan Outlaw, Fowey, Cornwall
- Nathan and Rachel Outlaw buy the freehold for Restaurant Nathan Outlaw
- Nathaniel Tofan promoted to head chef at Manchester House, as Aiden Byrne steps back
- National Adopt a School Week set for March
- National Chef of the Year 2017 winner profile: James Devine
- National Chef of the Year Freddie Forster to join Prescott & Conran's Boundary as head chef
- National Chef of the Year finalists unveiled
- National Chef of the Year semi-finalists announced
- National Chef of the Year: Kuba Winkowski
- National Chef of the Year: Winner's excursion to Denmark
- National Farmers Union urges restaurants to show meats country of origin
- National Fish & Chip Awards names 10 regional winners
- National Fish & Chip awards: still time to enter
- National Fish and Chip Awards 2013 open for entries
- National Gallery, Trafalgar Square, London
- National Living Wage is a ‘Sword of Damocles' for restaurants
- National Steak Day launched to promote consumption of quality meat
- National Theatre raises the curtain on new restaurants
- National Trust restaurants break record
- National Waiters' Day 2014 to take place on 25 September
- National minimum wage rises to £5.73
- Native to relocate to bigger premises in south London
- Native to relocate to new London site
- Navajas con tocino y moscovado, by Santi Santamaria
- Near bankruptcy a ‘steep learning curve' for Paul Rankin
- Nearby hotel works prompt Paradise Garage closure
- Nearly 100 fish and chip shops shortlisted for national award
- Neil Borthwick departs Merchants Tavern to join the French House in Soho
- Neil Cooper to head up two Artisan restaurants and nine tea rooms for Booths
- Neil Forbes takes best chef title at Scottish Restaurant Awards
- Neil McCue joins the West House as Graham Garrett plots expansion
- Neil McCue leaves the Michelin-starred Curlew
- Neil Rankin sparks rumours of second site
- Neil Rankin to fire up new Soho site on Bonfire Night
- Neil Rankin to open second Temper in Angel
- Neil Rankin to open third Temper restaurant in Covent Garden
- Neil Rankin's third restaurant to open in Covent Garden next month
- Neil Rankin: Strict licensing is restricting our ability to trade
- Neil Wickers steps down as chief executive of Carluccio's
- Neopolitan pizza firm to move into historic Patisserie Valerie site in Soho
- Neptune: Set for Michelin-level cuisine
- Nestle targets catering coffee market
- Nestlé Professional announces winners of Toque d'Or 2019
- Network Rail's railway arch portfolio sold for £1.46b
- New 24 hour restaurant set to open in London
- New AA accolades for 13 top UK restaurants
- New American BBQ restaurant open in Marylebone
- New American burger brand to make Doncaster debut
- New BBC telly show looks for budding restaurateurs
- New BBQ brand MeatUp opens first site in London
- New BIB Gourmand Awards 2005
- New Bristol site for 35-year-old Indian restaurant
- New Café Murano opening date confirmed
- New Casual Dining Show announces keynote speakers
- New Cosmo concept Authentic World Kitchen now open
- New Cosmo site now open in Glasgow Silverburn centre
- New Danish restaurant Snaps and Rye set for London's Notting Hill
- New Derbyshire cookery school seeks head chef
- New European and Middle-Eastern inspired site Jago to open in Shoreditch
- New Forest Breakfast at the Cottage Lodge hotel
- New French stars from Michelin
- New Giraffe ‘Bar & Grill' format to appeal to late-night market
- New Glasgow leisure complex signs TGI Friday's and Cosmo
- New Gordon Ramsay Group site London House to open in 2014
- New Greens restaurant is not in step with the times, says critic
- New Horizons Youth Centre raises £25,000 in partnership with Green & Fortune
- New Italian restaurant from Rhubarb set for Royal Albert Hall
- New Italian takeaway Pizza Rossa confirms first pop-up opening
- New Ivy offshoot to open in Cobham, Surrey
- New John Salt chef Neil Rankin sets out his vision for the menu
- New King's Road restaurant The Imperial set to open 25 November
- New Latin-themed steakhouse to open in London
- New Lebanese and shisha site set for London's Duke Street
- New London site for FishWorks in Parson's Green
- New Marco Pierre White restaurant to open in Threadneedles hotel
- New Marquis at Alkham head chef appointed as Charlie Lakin departs
- New Mexican restaurant Chilango to open in London
- New Michelin Bib Gourmands for 38 restaurants
- New Michelin Stars 2005
- New Michelin star stands up to allegations of French bias
- New Michelin stars for 2009
- New Michelin stars to be announced later this morning
- New Michelin-star food delivery service to launch this September
- New Mill restaurant sold for £2m
- New Modern Pantry to open in July
- New Moon Company to open second Liverpool site
- New Moon Pub Company opens third venue in 12 months
- New Norfolk restaurant the Dial House to open this month
- New SRA CEO intends UK hospitality industry to become most sustainable in the world
- New San Carlo Group Aldo Zilli-inspired restaurant to open in Selfridges Manchester
- New Soho restaurant to open in former illegal strip club
- New Tanner brothers restaurant badly damaged in fire
- New Texas BBQ restaurant comes to BrewDog Shoreditch as co-founder pitches to Dragons' Den
- New Tom Aikens restaurant opens on Wednesday
- New US-style bar Core opens on London's Queen Street
- New Walnut Tree "faultless", says Guardian food critic
- New World Trading Company announces Botanist Reading launch date
- New World Trading Company reports 70% rise in sales
- New World Trading Company to open five sites in 2014
- New World Trading Company to open the Club House in Liverpool
- New World restaurant in London's Chinatown shut down after suspected mice infestation
- New World wine growth will hit French producers
- New Yo! Sushi Heathrow T2 restaurant to offer online pre-ordering
- New York City health officials ban trans-fats in restaurants
- New York chef appointed for re-launch of the Lockhart
- New York restaurant Nobu faces legal battle
- New York restaurant group Altamarea and Will Guess to open Chop Shop in London
- New York waitresses say they were sacked for being fat
- New York's Crown Group Hospitality to open the Red House in London
- New York's Michelin guide stirs transatlantic passions
- New York's One Group to open STK steakhouse at London's ME hotel
- New York's top restaurant critic gives Gordon Ramsay just two stars
- New York-based LDV Hospitality to open new restaurant Sette in the Bvlgari hotel
- New York-style restaurant Lower Eastside Deli to open in London's Shoreditch
- New all-day café Fields to open on Clapham Common this August
- New autumn openings…
- New aviation minister to ‘look at' airport restaurant and bar alcohol sales
- New bar 125 Church Street to open in London's Stoke Newington
- New bar and grill group Faborjé to open in Watford
- New bar and restaurant group launches with the acquisition of the Ebury
- New bartending training school from the Food and Drink Group
- New board director at Clapham House Group
- New boss aims for growth at TGI Friday's
- New boss tackles Cinnamon Club's £1m debt
- New brasserie Blixen from Clive Watson to open in February 2015
- New brasserie from Bourne & Hollingsworth to open in London
- New burger concept Griddle and Shake plans Nottingham launch
- New burger concept Smoky Boys to open in Watford
- New chairman joins Chez Gerard owner, Paramount
- New code of practice on tipping launched
- New concepts will drive the eating out sector forward
- New data suggests 17% fall in number of UK chefs
- New deli and social events hub Jenius Social to open in May
- New details on new Notting Hill Polpo site as opening confirmed
- New dim sum restaurant and tea house set to open in Chelsea
- New dining concept Huckster among new Paddington Central signings
- New executive chef at Bar Boulud
- New executive chef for Planet Hollywood restaurant
- New fast casual concept Nusu to open in London
- New fast-casual Persian concept set for London
- New finance director for Fishworks
- New food and beverage outlets announced for £100m Liverpool development
- New freeholder for Dorset restaurant
- New general manager at Jamie Oliver's Fifteen restaurant, London
- New grill restaurant to launch in Fulham
- New head at Jamie Oliver backed Fifteen Cornwall
- New head chef and direction for Papillon
- New head chefs announced for Corbin & King's Bellanger and Colbert
- New head chefs for Jason Atherton's Hai Cenato and Social Wine & Tapas
- New hot dog group Top Dog to launch in London in 2015
- New investment secured for Square Pie
- New lease for award-winning Cardiff restaurant
- New lease of life for Taverna
- New lease sold on Torquay harbourside restaurant
- New leaseholder for Poole coffee shop
- New look for Birmingham's Michelin-starred Simpsons
- New look for Harry Ramsden's to attract ‘new generation of customer'
- New look for Set Café at Artist Residence, Brighton
- New loyalty card launched to help restaurants attract diners during quiet periods
- New man in Cru kitchen
- New markets boost Patisserie Holdings' revenue and profit
- New maître d' for Aquavit London
- New openings JinLi and Modern Shanghai announced for Chinatown's Central Cross
- New openings secure 43% sales increase for Honest Burger
- New operator for former Fat Cat Group site
- New owner for Christophers Café Bar in Bristol
- New owner for Ironbridge freehouse and restaurant
- New owner for Milbury's pub and restaurant in Hampshire
- New owner for Wagamama chain
- New owner for award-winning Hertfordshire restaurant
- New owner for lockside restaurant in Northamptonshire
- New owner for waterside restaurant in Brixham
- New owner renames Exmouth café bar and restaurant
- New owner sought for Seahouses restaurant
- New owner sought for food-led freehouse in Dorset
- New owner sought for leading South Devon restaurant
- New owners add food to the Royal Oak in Somerset
- New owners for Eton restaurant
- New owners for Ipplepen inn
- New owners for Italian restaurant in Topsham
- New owners for food-led Yorkshire inn
- New owners for historic Wiltshire tea rooms
- New owners from Harrogate for award-winning Cornish restaurant
- New owners to rename long-running Sheffield restaurant
- New owners to upgrade Falmouth's Green Lawns hotel
- New pan-Asian restaurant and izakaya bar for Brighton
- New pizza boosts Christmas sales at Domino's
- New pizza concept to open three City sites after crowd funding success
- New pop-up serving Finnish dishes to open in London
- New potential buyer makes bid for Richard Caring's Côte chain
- New protest closes central London Byron restaurant
- New pub company buys Essex freehouse
- New restaurant 108 Dining Room set for London's Marylebone
- New restaurant Beagle set to open in Shoreditch
- New restaurant and bar Ask for Janice opens in London
- New restaurant and wine bar Rotorino to open in east London
- New restaurant claims to be ‘world first' for solo diners
- New restaurant concept Proper to open in London's Covent Garden
- New restaurant for Hutchesons' Hall Glasgow after £1.3m refurb
- New restaurant from the Shed team to be named Rabbit
- New restaurant openings soar as pub numbers decline
- New restaurant openings to watch for in 2018
- New restaurant venture for ex-Lygon Arms GM
- New restaurant-bar with six-month-changing themes set for Notting Hill
- New restaurants boss for Gourmet as expansion continues
- New restaurants set for Manchester Corn Exchange redevelopment
- New season lamb rump, lamb shoulder croquette, soused English asparagus, radishes and kohlrabi by Madalene Bonvini-Hamel
- New site and funding push for Big Easy Bar.B.Q & Lobstershack
- New site for Carluccio's in London's Earlsfield
- New sites confirmed for Iberica, Leon and Benugo
- New slow-cooked concept Pull'd to open in the City of London
- New speakers for Coffee Summit
- New steak and lobster chain Bourgee launches first site
- New steak and seafood restaurant Clubhouse opens in Sheffield
- New street food report reveals influence on casual dining trends
- New takeaway brand launches in London
- New tenant required for pub/restaurant
- New testing and fines of £5,000 for takeaways after lamb meat scandal
- New veggie fast-casual site Ethos set to open in September
- New venture by the Sali brothers backed by mentor Giorgio Locatelli
- New website allows Edinburgh diners bid for meals
- Newbury Racecourses to open two more bars
- Newcastle restaurant targeted with racist abuse
- Newcastle's Baltic gallery restaurant closes
- Newcomer of the Year
- Newcomer of the Year
- Newham ranks worst for food hygiene
- Newly-opened Berkshire tea shop victim of cockroach ‘harassment'
- Newly-refurbished the Ivy to feature in new TV documentary
- Newman Street Tavern, London
- Newport needs restaurants, says council leader
- Newport's Junction 28 restaurant still open amid strong interest in sale
- News of Strada's sell-off is premature
- News round-up: restaurants
- Newspaper launches fair pay campaign
- Newtown restaurant relaunches with fine-dining focus
- Niall Howard steps down as CEO of Hakkasan Group
- Nice food, shame about the decor
- Nick Basing
- Nick Basing to join Dawnay Day International
- Nick Bell quits Apsleys after just six months
- Nick Clegg applauds UK's curry restaurants at first Asian Curry Awards
- Nick Collins promoted to managing director of Loungers
- Nick Davies appointed Culinary Team Wales manager
- Nick Deverell-Smith named head chef at Village East in Bermondsey Street
- Nick Jones sells Balham Kitchen & Bar
- Nick Jones' Soho House group to open Chicken Shop in Tooting
- Nick Munier – maitre d' of ITV's Hell's Kitchen
- Nick Nairn champions national apprentice scheme: "we have a crisis situation"
- Nick Nairn leaves Aberdeen with pizza bar closure
- Nick White appointed CEO as Bistrot Pierre plans three new openings
- Nicky Foley to be head chef at London's Rotunda
- Nico Simeone moves to Edinburgh for third restaurant
- Nico Simeone to open first restaurant in England
- Nico Simeone to relaunch Public House as Hebridean concept
- Nicola Horlick to open new café/restaurant in Barnes
- Nicola Horlick's defunct restaurant to re-open in Chiswick
- Nicola Pegues joins Bleecker Burger as head of operations as group eyes new sites
- Nieves Barragán Mohacho and José Etura announce January opening for Sabor
- Nieves Barragán Mohacho and José Etura to open Sabor in London
- Nieves Barragán Mohacho to leave Barrafina
- Nigel Haworth and Craig Bancroft
- Nigel Platts-Martin
- Nigel Platts-Martin: The quiet man?
- Nigel Smith – My Life in Hospitality
- Nigel Smith's at Ribby Hall, Lancashire
- Night Tube sparks 21% increase in 10pm bookings
- Night-time blaze engulfs restaurant in London's Soho
- Nightmares chef quits Connaught
- Nina Zagat, co-founder of the Zagat Survey
- Nineties-inspired American ‘college culture' bar to open in Covent Garden
- No 4 Wood Street, Mansfield, Nottinghamshire
- No 8 Kings Road, Southsea
- No Christmas cheer for restaurant and pub groups
- No bars to entry: helping ex-offenders back to work
- No bull: the rise and rise of Honest Burgers
- No charges brought after Star Inn arrest
- No decision on national ‘scores on the doors'
- No fat, no VAT
- No more salt for KFC fries
- No new three Michelin stars in 2009 Michelin Guide
- No three Michelin stars for UK and Ireland
- No top awards for restaurants in this year's Michelin guide
- No-shows leave restaurants up to a third empty on Mother's Day
- No. Fifty Cheyne to open with Jason Atherton protégé in the kitchen
- Noble House in sale talks
- Noble Inns team up with chef Neil Rankin for Smokehouse opening
- Noble Inns to open Smokehouse Chiswick
- Noble Inns to rebrand Bad Egg as Little Smoke
- Nobu Shoreditch announces appointment of Romain Devic as executive chef
- Nobu and Nobu Berkeley Street both lose long-held Michelin stars
- Nobu retains top spot in London Zagat guide
- Nobu, Hong Kong
- Noise complaints prompt licence review at D&D London's 100 Wardour
- Noma appoints new head chef
- Noma deeply regrets food poisoning outbreak
- Noma hit by food poisoning outbreak
- Noma regains two-Michelin-star status in 2019 Nordic guide
- Noma to close and reopen with ‘urban farm'
- Noma – Time & Place in Nordic Cuisine: book review
- Nominations for London Restaurant Awards
- Nominations open for NRB Top 50 Awards 2017
- Nominees announced for World Food Awards 2009
- Nominees revealed for 2011 Craft Guild of Chefs Awards
- Non-English waiters a major complaint with customers, says survey
- Non-executive chairman of Richoux resigns with immediate effect
- Noodle and dumpling restaurant Shanghai Modern opens in London's Chinatown
- Noodle bar chain Chopstix readies trio of pre-Christmas openings
- Noodle bar operator Chopstix plans to double in size
- Norbert Niederkofler to join Francesco Mazzei for one-week residency at L'Anima
- Norbury restaurant fined £2,000 for poor hygiene
- Nordic Bakery opens third London site
- Nordic Bakery to open fourth site in London's Seven Dials
- Nordic Capital acquires Ole & Steen brand and plans further roll-out
- Norfolk chef removes Valentine's foie gras after death threats
- Norfolk gastropub with Michelin Bib Gourmand for sale
- Norfolk operator buys Tatler's fine-dining restaurant in Norwich
- Norfolk restaurant group Zaks launches franchise scheme
- Norovirus closes Michelin-starred Star Inn at Harome
- Norovirus may have closed Fat Duck, says Blumenthal
- Norovirus outbreak pushes Wahaca into the red
- Norse launches dynamic pricing after trials boost Tuesday trading
- Norse launches £20,000 crowdfunding campaign to move venue
- North East Chef of the Year restaurant Food Social to rebrand in 2014
- North Italian restaurant to open in Mayfair next month
- North West restaurant group Marco Marco raises £3.5m to fund national expansion
- North Yorkshire Moors hotel up for sale
- North-eastern Indian chain Akbar's to expand into the Midlands
- Northampton's Paparazzi to become a Thai restaurant
- Northampton's the Albero restaurant closes over cash concerns
- Northamptonshire pub attracts global audience with live kitchen webcam
- Northamptonshire restaurant closes after nearly 30 years in business
- Northbank, London
- Northcote Manor not the best restaurant in Britain, says critic
- Northcote opens cookery school
- Northcote unveils Obsession food festival line-up
- Northcote unveils new rooms and revamped restaurant
- Northern Ireland bar staff want smoking ban
- Northern Monk brewery opens seasonal kitchen
- Northern Restaurant & Bar 2008
- Northern Restaurant & Bar 2013 Top 50 unveiled
- Northern Restaurant & Bar 2015 show reveals top chef line-up
- Northern Restaurant & Bar Top 50 Powerlist unveiled for 2014
- Northern Restaurant and Bar show calls for nominees for Top 50 power list
- Northern Restaurant and Bar show unveils stellar debate line-up
- Northern awards inaugurated
- Northern cities leading independent restaurant boom
- Northern restaurant and bar scene growing twice as fast as London
- Northern restaurateurs ‘must harness local knowledge to thrive'
- Norwegian Geir Skeie named best chef in Europe
- Norwich EDP Chef of the Year to open his own pub
- Not Dogs closes Birmingham Bullring site
- Notes coffee shop to open two new London sites as Leeds closes
- Notting Hill Restaurant awarded world record for its rum collection
- Notting Hill restaurant launches petition against demolition
- Nottingham fish restaurant up for sale after 25 years
- Nottingham restaurant Sinatra bows out after 42 years
- Nottingham restaurant owner jailed for cooking the books
- Nottingham's merry men
- Nottingham's oldest restaurant changes hands
- Nottingham's oldest restaurant forced to close
- Nottinghamshire Young Chef of the Year named
- Novelli plans TV series
- Novelli quits Auberge after row over fees
- November leisure spend drops as consumers save for Christmas
- November update: The Mulberry Tree – Christmas
- November update: Wild Wood – Christmas
- Novikov appoints chef Jeff Tyler to head up Asian Room
- Novikov hires chef Stefano Stecca for Italian Room
- Novus Leisure boosts sales following Balls Brothers and Lewis & Clark takeover
- Novus Leisure closes Croydon Tiger Tiger and Glasgow venue
- Now McDonald's sets its sights on sarnies
- Now Stelios turns his hand to pizza
- Now, London
- Number Twelve, London
- Number Twelve, London – Menuwatch
- Number of Americans who eat out rises
- Number of Byron restaurants to close as creditors approve CVA
- Number of Manchester restaurants doubles in five years
- Number of casual dining restaurants falls for the first time since 2009
- Number of licenced premises steady despite "very tough year" of trading
- Number of new foodservice brands declines
- Number of people eating out on Christmas Day set to treble
- Number of pubs and restaurants surrending alcohol licence rises 13%
- Number of restaurants in Britain falls with almost two closures a week
- Number of restaurants in Britain fell by 539 in year to September
- Number of sick Fat Duck customers rises to 400
- Nuno Mendes partners with Barworks for new café concept
- Nuno Mendes plans Viajante revival through £1.75m crowdfunding scheme
- Nuno Mendes – free spirit
- Nuno Mendes' Viajante fails to reach £1.75m funding target
- Nuno Mendes' new Viajante restaurant gets mixed reviews
- Nusa Kitchen to launch two sites
- Nut Tree Inn, Mucrott – Menuwatch
- Nut Tree Inn, Murcott
- Nut Tree Inn: a locals' country pub
- Nutritional values on menus – could it happen here?
- O2 Arena restaurant owner sentenced after stealing £1m in tax by claiming business ‘made pottery'
- OFT orders Groupon to ensure its deals are "accurate, honest and transparent"
- OFT will probe Tiger Tiger acquisition
- ONE Group to expand UK restaurant presence
- OX chef Gareth McCaughey to open Muddlers Club in Belfast
- Oaka at the Mansion House, London
- Oakman Inns and Restaurants acquires seventh site
- Oakman Inns and Restaurants secures ninth site
- Oakman Inns buys former care home Westlands House
- Oakman Inns ends 2016 with a rise in sales and a £3.6m acquisition
- Oakman Inns opens Cherry Tree pub after £2m refurbishment
- Oakman Inns reports ‘strong financials' despite debt increase
- Oakman Inns' the Akeman wins sustainability award
- Oakman announces 72-hour Italy earthquake fundraiser
- Oakman: ‘Brexit won't slow our plans for growth'
- Obesity concerns hit fast food
- Obika plans UK roll-out of restaurants
- Obikà, London
- Obituary: Hospitality entrepreneur James Lewis has died aged 56
- Obsession 17 line-up unveiled
- Obsession 18 raises £65,000 for Hospitality Action
- October brings zero-growth chill to pub, bar and restaurant sales
- October sees "little or no growth" in the eating and drinking-out market
- October update: The Mulberry Tree – sustainability
- October update: The Wildwood – sustainability
- Oddfellows makes pledge to cut out unsustainable palm oil in city-wide scheme
- Odette's, London
- Ofcom to begin phasing out fast-food ads during kids programmes
- Office workers spend £1,000 a year on lunchtime sandwiches
- Oil industry slowdown forces top Aberdeen restaurant closure
- Oklava chef Selin Kiazim to open second site
- Oklava founders to open second site Kyseri in May
- Old English Taverns buys Bedfordshire restaurant with rooms
- Olive Press, Cheadle Hulme
- Olive Room chef launches restaurant crowdfunding campaign
- Olive Tree Brasserie to open fifth site
- Olive crowns Gordon Ramsay as most popular celebrity chef
- Oliver Maki's Soho restaurant closes ahead of move
- Oliver Meakin replaces Zeev Godik as CEO of Gaucho Group
- Oliver Peyton
- Oliver Peyton appoints Simon Duff executive chef for National Gallery dining
- Oliver Peyton plans retail roll-out for bakery concept
- Oliver Rowe closes Konstam at the Prince Albert
- Oliver and Ramsay on Vocational Rich List
- Oliver denies plans to buy Little Chef
- Oliver plans Fifteen in Oz
- Oliver to open 15 in Cornwall?
- Oliver to open first Jamie's Italian in London
- Oliver turns in a £7m profit for 2004
- Oliver's restaurant, Surrey
- Olivier Lavigne du Cadet – My Life in Hospitality
- Olivier Roellinger to close three-Michelin-starred restaurant
- Ollie Couillard set to open own restaurant
- Ollie Couillaud launches the Lawn Bistro in Wimbledon Village
- Ollie Couillaud opens Lawn Bakery in Wimbledon Village
- Ollie Couillaud teams up with Tom Aikens
- Ollie Couillaud to open London restaurant and deli
- Ollie Couillaud to open restaurant at London's Grosvenor House
- Ollie Dabbous announces new restaurant Hide will open in April
- Ollie Dabbous closes Barnyard
- Ollie Dabbous makes application for site to house Barnyard concept
- Ollie Dabbous on Hide: ‘It's been exhaustive, but in the best possible way'
- Ollie Dabbous partners with Ampersand Events
- Ollie Dabbous protégés to open Wellbourne restaurant in London
- Ollie Dabbous reveals Barnyard restaurant details
- Ollie Dabbous seeks second London site
- Ollie Dabbous to open a restaurant in London's West End
- Ollie Dabbous to open new restaurant in Mayfair
- Ollie Dabbous to pop-up at Chelsea Barracks Kitchen ahead of the restaurant's 2020 opening
- Ollie Dabbous: Magnificent simplicity
- Olympic Studios to reopen as café restaurant and cinema
- Olympic ‘ghost town' effect hits restaurant trade
- Olympics and lack of riots boost August pub and restaurant sales
- Omar Allibhoy to open Tapas Revolution in Newcastle
- Omar Allibhoy to open a fifth Tapas Revolution restaurant
- Omar Allibhoy to open third Tapas Revolution
- Omar Allibhoy wins 2015 Entrepreneur Hall of Fame award
- Omar Allibhoy – A Minute on the Clock
- On The Bab to leave Marylebone for larger Soho site
- On a roll: Gary Usher's masterclass for a roast stuffed pork belly
- Once upon a time in Bombay… the story behind Indian restaurant Dishoom
- Ondine, Edinburgh
- One Aldwych chef moves to Freckenham pub
- One Eleven at Aviator, Farnborough
- One Forty Nine, Chichester
- One Group targets London and Manchester for new openings
- One Paston Place, Brighton
- One Scottish restaurant going bust every five days following quadrupling of insolvencies
- One Ten Bar & Grill, Glasgow
- One and only: the chefs making a success of working alone
- One man and his molecules
- One more for the Rhodes
- One of Brighton's oldest restaurants moves to zero-waste model
- One perfect ingredient by Marcus Wareing
- One person dies and several injured after Audi crashes into Costa on Christmas Eve
- One week left to enter the 2012 Roux Scholarship
- One-Michelin-starred restaurants in Scotland, Wales and Ireland
- One-O-One, London
- One-O-One, Sheraton Park Tower hotel – Menuwatch
- One-quarter of diners can only be tempted by discounts
- Ones to Watch survey sees growth in coffee shops and healthy quick-service outlets
- Onion Soup Gratinée, from the Balthazar Cookbook
- Online and mobile sales growth boosts Domino's
- Online deliveries result in nearly half of consumers eating out less often
- Online reservations now live for the Clink Restaurant at HMP Brixton
- Online restaurant booking service Toptable makes record profit
- Online restaurant bookings more than double
- Online restaurant takeaway service Meal2Go acquired by JustEat.co.uk
- Only 2.6% of restaurants have mobile-friendly websites
- Only 30% of hospitality businesses optimistic about 2018
- Only 34% of F&B leaders optimistic about the future
- Only half of London restaurants were profitable in October, says survey
- Open invitation to attend memorial service for Tim Bacon, founder of Living Ventures
- Open pulled venison and butternut chutney sandwich, by Madalene Bonvini-Hamel
- OpenTable launches campaign as a third of diners admit no-showing
- OpenTable launches multi-language international booking service
- OpenTable names top 100 restaurants in the UK
- Opening a cookery schools: the pros and cons
- Opening date announced for Monica Galetti's Mere
- Opening date for Moor Hall revealed
- Opening date set for Paulo de Tarso and Nicolas Jaouën's Margot
- Opening of Flora Indica bar-restaurant delayed and chef changed
- Opening of Rhodes W1 is delayed
- Opening: Candlebar
- Opening: Hubbard & Bell, Holborn, London
- Opening: Pachamama, London
- Opening: Rabbit, Notting Hill
- Openings drive Byron turnover increase
- Openings this week: Thaikhun, Chakra, Jack's Kitchen and more
- Openings: 45 Jermyn St
- Openings: Arabica Bar and Kitchen
- Openings: Ask Italian
- Openings: Barrafina
- Openings: Barrio Soho
- Openings: Bealim House
- Openings: Beef & Brew
- Openings: Bel Air
- Openings: Bella Cosa
- Openings: Bella Italia, Taplow
- Openings: Ben Tunnicliffe – Sennen Cove
- Openings: Benedicts
- Openings: Boneyard
- Openings: Busaba Eathai
- Openings: Ca'puccino, Heathrow Terminal 2
- Openings: Café Rouge
- Openings: Cambridge Street Café
- Openings: Canto Corvino
- Openings: Ceru
- Openings: Chai Ki
- Openings: Club Room, Bob Bob Ricard
- Openings: Coast to Coast
- Openings: Cottons Rhum Shack
- Openings: Crocker's Folly
- Openings: Cutter & Squidge
- Openings: Drygate Brewing Co
- Openings: Filthy Cow
- Openings: Flat Three
- Openings: Gas Street Social
- Openings: Gigi, London
- Openings: Harry Ramsden's
- Openings: Her Majesty's Secret Service
- Openings: Holiday Inn Express Middlesbrough
- Openings: Hollywood Bowl
- Openings: Iberica Spinningfields
- Openings: Jackdaw
- Openings: Kimbo Coffee Embassy
- Openings: Kooks
- Openings: Kupp
- Openings: Kurobuta
- Openings: La Rive
- Openings: Las Iguanas
- Openings: Le Pont de la Tour
- Openings: Le Restaurant de Paul
- Openings: Les Deux Salons
- Openings: Lurra
- Openings: Maze Grill, Chelsea
- Openings: Met Bar & Kitchen
- Openings: Nonna Gina's
- Openings: Opso
- Openings: Paul
- Openings: Pho Manchester Corn Exchange
- Openings: Pho, One New Change
- Openings: Picturehouse Central
- Openings: PizzaExpress
- Openings: Queenswood
- Openings: RBW, Corby
- Openings: Rudie's
- Openings: Sackville's
- Openings: Scarpetta
- Openings: Shackfuyu
- Openings: Shepherd's Of Westminster
- Openings: St Andrews Brew House
- Openings: St Barts Brewery
- Openings: Suvlaki
- Openings: Swirls
- Openings: Tartufi & Friends
- Openings: The Adamson Bar
- Openings: The Blues Kitchen
- Openings: The Bowler
- Openings: The Brass Rail
- Openings: The Cage, Wright Brothers Soho
- Openings: The Cinnamon Club
- Openings: The Cochrane Inn
- Openings: The Copper Dog
- Openings: The Glasshouse, Carom at Meza
- Openings: The Ivy Café
- Openings: The Modern Pantry
- Openings: The Palomar
- Openings: The Perry Vale
- Openings: The Stable
- Openings: The White Onion
- Openings: The Woodspeen, Newbury
- Openings: Thompson's
- Openings: Trinity
- Openings: Vico
- Openings: Waffle On at the Watch House
- Openings: Wazen
- Openings: West on the Corner
- Opera Tavern serves tapas so good you want to hijack other people's orders, says Zoe Williams
- Opera Tavern to reopen with new menu and chef following refurb
- Opera Tavern's Ben Mulock joins Powderkeg as executive chef
- Operation Gourmet – half-baked and on the rocks
- Operator line-up for Boxpark Croydon revealed
- Operator of Cafe Rouge looks to cut costs
- Operators fear for future of foie gras
- Operators fear high costs of licensing
- Operators hit back on water profits
- Operators not reaping the creative benefits from tax relief
- Operators of Argentinean restaurant Garufa to open a second site, Garufin, in Holborn
- Operators opt for chicken to beat recession
- Operators reach out to Jamie Oliver's staff following administration
- Operators report sales surge on Tax Parity Day
- Operators scaling back expansion plans as confidence hangs in the balance
- Operators sought for new Midlands restaurant quarter
- Operators spend heavily on kitchen kit to keep up with casual dining boom
- Operators warned to be wary of fake alcohol
- Opinions divided over restaurant smoking ban
- Orchid Group creates 30-strong Do Drop Inns division
- Orchid Group rescues 43 Premium Bars and Restaurants sites
- Orchid admits it could breach loan covenants
- Orchid appoints David Bernstein as chairman
- Orchid pub and resturant group to launch All Inns sub-brand
- Organic food
- Organic red chocolate chilli peppers
- Origin opens after the end of Thyme
- Original Barrafina restaurant to relocate to Quo Vadis
- Original Cha Cha Moon restaurant for sale
- Original Chick ‘n' Sours closes temporarily for refurb
- Oriol Balaguer – Spanish pâtissier and chocolatier
- Orrery in London appoints Kathrine Larsen head sommelier
- Orrery loses third head chef in two years
- Orrery's head chef hopes to regain Michelin star
- Oscar's Wine Bar fined £100k after liquid nitrogen shot perforated stomach
- Osia restaurant to close
- Osteria Dell'Angolo, London
- Osteria Stecca, London
- Ottolenghi co-founder to open new London restaurant
- Ottolenghi on Holland St, London to close as team plans new site
- Ottolenghi restaurant and deli headed for Spitalfields
- Ottolenghi to open biggest restaurant yet as profits grow
- Ottolenghi's Rovi closed temporarily by aircon problems
- Ottolenghi's Rovi to reopen next week following aircon issues
- Our men in Havana
- Out of Town Restaurant Group collapses into administration
- Out of Town Restaurant Group launches Lounge
- Out of Town founders set to buy Little Chef for about £55m
- Out of the Blue Bar and Kitchen, London
- Out-of-home food spend is on the up
- Outback Steakhouse UK seeks fresh investment
- Outback Steakhouse seeks new sites
- Outback Steakhouse switches focus to leisure parks
- Outgoing Gaucho MD Martin Williams to launch new restaurant venture
- Outlaw's at the Capital announces Tom Brown as new head chef
- Outside caterer buys Suffolk's award-winning Eat Anglia
- Over half of diners confused by tipping and want clear legislation
- Over to You
- Over to you
- Over to you
- Over to you
- Over-controlled service lets down Eastside Inn, says critic
- Overton Grange is up for sale
- Owner of Gaucho snaps up M Restaurants
- Owner of Woody Grill restaurants fined £30,000 for hygiene offences
- Owner of former Michelin-starred Juniper is liquidated
- Owners devastated by fire at Hickory's Smokehouse in Wall Heath
- Owners of Michelin-starred Lima London acquire second site
- Owners of Michelin-starred Texture plan second London restaurant
- Owners of Mountain Valley Wines to open Donostia restaurant in London
- Owners of fine-dining restaurant the Elephant to open second site
- Owners of stricken Boat at Richmond call restaurant sinking ‘tragic'
- Oxford gastropub the Magdalen Arms has critic in raptures
- Oxford operator buys local cocktail bar and restaurant
- Oxo Tower Restaurant
- Oxo Tower kisses Valentine's Day plans goodbye
- PCD bid for Loch Fyne approved by shareholders
- PF Chang's opens first UK restaurant with former Nobu chef
- PS The Pub Company to open third Blues Smokehouse
- Pachamama wins Slider Decider
- Pacific Oriental, London
- Padstow restaurant Margot's to close after 19 years
- Palatine buys out Alchemist brand in £13m deal
- Pale imitation: when does a culinary tribute become a patronising pastiche?
- Paleo restaurant opens in London
- Pali Grewal, Domino's Pizza franchisee and chef
- Pallagi makes Room for Glasgow launch
- Palm's food and prices disappoints critic
- Palm's hospitality impresses critic
- Palomar and Barbary founders to open Jacob the Angel coffee house
- Palomar owners to open fourth London venue
- Pan Chai opens pop-up site in Bicester Village
- Pan-fried bream with spring vegetable nage, by Nathan Outlaw
- Pan-fried calves' liver with crispy smoked bacon – by Roger Evans
- Pan-fried grey bream fillet on pistou
- Pan-fried grey mullet with sautéed potatoes and girolles and pickled blackberries, by Madalene Bonvini-Hamel
- Pan-fried salmon with a warm salad of beetroot, potato, black olives and basil pistou
- Pan-roast North Sea squid with flat parsley salad, grilled black pudding and English mustard velouté
- Pan-roasted East Coast skate, anchovy and broccoli pickle, by Madalene Bonvini-Hamel
- Pan-roasted hake, lightly curried mussels, by Madalene Bonvini-Hamel
- Pan-roasted partridge, pastilla and parsnips, by Madalene Bonvini-Hamel
- Pan-seared wood pigeon, English asparagus, broad bean hummus, wild mint crème by Madalene Bonvini-Hamel
- Panache restaurant bosses handed a total of ten years for £800,000 fraud
- Panoramic Bar & Restaurant, Kempton Park, Middlesex
- Pantin Hotels to open Floridita restaurant in Leeds
- Paolo Parlanti, head chef, Franco's, London
- Papa John's Pizza franchise director handed seven year disqualification
- Papa Johns seeks property and franchise director
- Papa Johns sets 100-store target for expansion
- Papa Johns signs biggest franchise deal to date
- Paper & Cup coffee-book shop to open second site
- Paperino's founder switches to a new concept in Glasgow
- Paperino's, Glasgow
- Papillon, London
- Paradise by Way of Kensal Green to hold game supper club
- Paradise, London – Menuwatch
- Paramount Restaurants to be put up for sale
- Paramount Restaurants to help staff climb the career ladder
- Paramount Restaurants to restructure after private equity pull-out
- Paramount argees to Craftbutton buyout
- Paramount buys Caffé Uno chain from TRG
- Paramount confirms Bertorelli, Caffe Uno and Livebait sell-off
- Paramount emerges as leader in race to buy Little Chef chain
- Paramount in bid talks
- Paramount private members' club opens to the public next month
- Paramount receives bid approach
- Paramount restaurant at Centre Point closes
- Paramount sells off portfolio of 28 restaurants
- Paris House Restaurant Ltd in liquidation
- Paris House appoints new restaurant manager
- Paris House in Woburn trumps critic's expectations
- Paris House – Menuwatch
- Paris House, Woburn
- Parisian patisserie set to open in London's Marylebone this December
- Park Chinois announces pre-tax loss of nearly £6m
- Park Chinois freehold sold for £42m
- Park Chinois to open all-day brasserie next month
- Parks drive profits at the Restaurant Group
- Parsley soup, by Tom Kerridge
- Part-time restaurant Seagrass to open in London's Chapel Market
- Parts of pub sector starting to exit recession, PWC says
- Party booking contracts
- Pascal Aussignac and Vincent Labeyrie: Restaurateurs' profile
- Pascal Aussignac wins Best Taste award at Taste of London for second year running
- Pasha, London
- Pasquale Amico and Michael Clark, Sartoria restaurant
- Passage to India: Atul Kochhar on his new restaurant Kanishka
- Pasta specialist Giovanni Rana to open London restaurant at Regent's Place
- Pastry chef burned in kitchen explosion on road to recovery
- Pasty firm welcomes ‘pasty tax' amendments
- Pat McDonald puts Paris restaurant in Birmingham up for sale
- Pat McDonald to revive Epicurean restaurant
- Patchy pavement permission policies hamper café culture
- Patience is the key to beating recession
- Patisserie Holdings confirms closure of 71 stores with loss of 920 jobs
- Patisserie Holdings plans rapid expansion
- Patisserie Holdings reports 9.7% rise in revenue despite "challenging environment"
- Patisserie Holdings' Baker & Spice sold for £2.5m
- Patisserie Valerie CEO Steve Francis departs business
- Patisserie Valerie appoints interim CFO
- Patisserie Valerie auditor to face tougher supervision following damning report
- Patisserie Valerie close to collapse
- Patisserie Valerie confirms closure of 14 sites
- Patisserie Valerie confirms intention to replace auditor
- Patisserie Valerie falls into administration
- Patisserie Valerie had secret overdrafts amounting to £10m
- Patisserie Valerie moves closer to 50 sites
- Patisserie Valerie overstated assets by at least £94m
- Patisserie Valerie plans 20 more sites after reporting revenue of £76.6m
- Patisserie Valerie reports pre-tax profit growth of 14.2%
- Patisserie Valerie sees profit and revenue rise 22%
- Patisserie Valerie shares suspended pending potential fraud investigation
- Patisserie Valerie sold to Irish private equity firm
- Patisserie Valerie to hold general meeting this morning to approve rescue deal
- Patisserie Valerie to raise £33m in stock flotation
- Patisserie Valerie valued at £170m on AIM debut
- Patricia Roig appointed head chef of Lima Floral
- Patricia Thomas, operations director, Domino's Pizza UK & Ireland
- Patrick Powell to launch Allegra in Stratford with Chiltern Firehouse developer
- Patty & Bun sees sales growth slide as competition heats up
- Patty & Bun to launch 10th restaurant with new breakfast offering
- Patty & Bun to open fifth London site
- Patty & Bun to open first site in west London
- Patty & Bun to open first site outside of London
- Patty & Bun to open second site
- Paul Adams to open Liverpool restaurant
- Paul Ainsworth calls up Padstow chef apprentices for No 6 and Rojanos
- Paul Bocuse: tributes to the father of gastronomy
- Paul Brackley leaves Beaumont hotel as general manager
- Paul Brennan and Stuart Muir to open Edinburgh restaurant
- Paul Dodd appointed chef director of Rojano's in the Square
- Paul Donegan joins 108 Marylebone Lane restaurant & bar as head bartender
- Paul Foster hits £100,000 restaurant crowdfunding target
- Paul Foster invites top chefs to his restaurant for new podcast The Nightcap
- Paul Foster steps down as head chef of Mallory Court
- Paul Foster's crowdfunded restaurant needs £60,000 with five days to go
- Paul Gayler joins Wringer & Mangle
- Paul Goodale leaves Harrods to focus on PizzaLuxe
- Paul Heathcote
- Paul Heathcote appoints new head chef for flagship Longridge Restaurant
- Paul Heathcote closes his Grill & Bar in Clitheroe
- Paul Heathcote hits back after £3,000 VAT fine
- Paul Heathcote puts Olive Press and Heathcote's Brasserie up for sale
- Paul Heathcote puts fine-dining restaurant plans on hold
- Paul Heathcote puts flagship Longridge Restaurant up for sale
- Paul Heathcote sells Preston restaurant
- Paul Heathcote takes Longridge restaurant off the market
- Paul Heathcote to open three new Olive Press restaurants
- Paul Heathcotes looks to the future with new sites and refurbishment of existing restaurants
- Paul Hollywood to open bakery in Euston station
- Paul Kitching launches new Edinburgh restaurant
- Paul Kitching reveals details of new Edinburgh restaurant
- Paul May resigns as CEO of Patisserie Valerie as turnaround specialist is drafted in
- Paul Merrett – A Minute on the Clock
- Paul O'Neill appointed head chef of restaurant André Garrett
- Paul Rankin closes Cayenne in Belfast
- Paul Rankin group launches franchising business
- Paul Rankin resurrects the Roscoff name for new Belfast restaurant
- Paul Rankin served with bankruptcy papers
- Paul Ripley joins Rick Stein's Seafood Bar in Falmouth as head chef
- Paul Ripley opts to keep control of Michelin-starred restaurant
- Paul Singer steps down as managing director of the London Fine Dining Group
- Paul Spruce appointed as head chef at Rotherham's Carlton Park hotel
- Paul Welburn appointed executive chef of Oxford Kitchen
- Paul and Emma Ainsworth open the Mariners in Rock
- Paul and Emma Ainsworth to open cookery school Mahé
- Paul bakery group reveals more details on Birmingham site
- Paul bakery group sees turnover rise by 17%
- Paul bakery to open first UK site outside London
- Paul bakery to open site in London's Earls Court
- Paul introduces National Living Wage early
- Paulo de Tarso appoints head chef for new restaurant venture
- Paulo de Tarso to leave Bar Boulud to launch new venture
- Pay waiting staff properly
- Pay-what-you-want restaurant booking website launches in London
- Payment app Velocity raises £7.6m
- Peace-building café set for London next month
- Peach Pub Company puts modest growth down to ‘Brexit uncertainty'
- Pear parfait, liquorice and pear sorbet, by Madalene Bonvini-Hamel
- Pearl's flight plan passes legal test
- Peas, sheep's curd, lemon salad, by Jonray and Peter Sanchez-Iglesias
- Peat Inn, near St Andrew – Menuwatch
- Peat Spade Inn: Keeping it classic
- Peer reviews carry more weight than ever
- Pembrokeshire restaurant on the market
- Pengelley's restaurant shuts suddenly
- Penny Newman leaves Fifteen
- People from Swansea are worst tippers, says research
- People moves: Matt Leech
- Pep Guardiola among investors bringing Michelin-starred Catalan chef Paco Perez to Manchester
- Per Se, New York
- Perceptions Group appoints Keith Knowles as first chairman
- Percy & Founders opens private dining room Percy's Den
- Percy & Founders team to open the Lighterman
- Performance Space and Café in a New Urban Park
- Pergola to launch al fresco dining venue at Paddington
- Perkin Reveller restaurant and bar to open in London
- Permanent Som Saa site to open in April
- Permanent discounting could damage restaurant brands
- Perry's, Weymouth – the wine list
- Peruvian restaurant Ceviche to open second site in Shoreditch
- Peruvian seafood restaurant Chicama set to open in August
- Pesto restaurant chain plans three more pub sites
- Pesto sells Liverpool site to TGI Friday's for ‘seven-figure' premium
- Peter Beresford
- Peter Cornwell's Kingdom hits crowdfunding target
- Peter Gillespie join Van Zellers in Harrogate as front of house manager
- Peter Gilmore named as Roux Scholarship president of judges
- Peter Gladwin sells City of London restaurant
- Peter Gordon and Adam Wills to close Kopapa
- Peter Gordon to launch new London restaurant
- Peter Gordon to relaunch Sugar Club in New Zealand
- Peter Gordon's the Providores and Tapa Room to close after 18 years
- Peter Joseph to celebrate stories and sharing at Kahani
- Peter Mills and Gary Scott join Marco Pierre White's new Liverpool restaurant
- Peter Sanchez-Iglesias announces the closure of Pi Shop
- Petersham Nurseries Café future hangs in the balance
- Petersham Nurseries confirms opening of London restaurants in April
- Petersham Nurseries to open Covent Garden site
- Petersham Nurseries wins battle for mixed-use status
- Petit Gourmand, Warwickshire
- Petition against Las Iguanas attracts almost 59,000 signatures
- Petition for Eastbourne's Wish Tower restaurant to go to local caterer
- Petition launched against closure of Oxford Brookes restaurant
- Petition opposing late-night levy to be delivered to Southwark Council
- Petrou brothers named as national fish & chip shop of the year
- Petrus branded as bland by critic Matthew Norman
- Peyton and Byrne at the Lyric to open next week
- Peyton and Byrne makes early exit from £20m Brighton catering deal
- Peyton and Byrne, London
- Peyton bounces back with two openings
- Peyton hopes for deal to save Atlantic
- Pharmacy fittings sell for £11m
- Pharmacy fittings set to fetch £3m in auction
- Phil Carmichael, head chef of new Jason Atherton restaurant Berners Tavern reveals new "social hub" plans
- Phil Fanning buys Paris House
- Phil Howard and Rebecca Mascarenhas to launch second restaurant together
- Phil Howard and Thomas Kochs to back Perilla in north London
- Phil Howard appoints Gary Foulkes as head chef at the Square
- Phil Howard looking to launch restaurant in French ski resort
- Phil Howard names new restaurant
- Phil Howard to open Elystan Street restaurant in former Tom Aikens site
- Phil Howard: the drugs don't work
- Philip Harrison wins Great Sausage Roll Off 2016
- Philip Howard
- Philip Howard and Angela Hartnett host Christmas dinner in aid of Hospitality Action
- Philip Howard and Rebecca Mascarenhas to open joint restaurant
- Philip Howard auctioned for £20,000
- Philip Howard leaves the Square as restaurant is sold to Marlon Abela
- Philip Howard's new Kitchen W8 gets the thumbs up from critic
- Pho Soho, London
- Pho announces new expansion drive after £8m investment
- Pho eyes expansion as turnover passes £30m mark
- Pho ramps up expansion as it opens its 19th restaurant, in Bristol
- Pho secures 10th site
- Pho secures 12th site
- Pho set to open two more London sites by early 2015
- Pho targets up to three London openings in 2011
- Pho to open two new sites
- Pho, Brighton
- Pho, London
- Phoenix Inn in Hartley Wintney wins Best British Roast Dinner 2012
- Pi pizzeria crowdfunding £500,000 ahead of opening new site in south London
- Piada, London
- Piazza by Anthony, Leeds
- Pica Pica, Cardiff
- Piccolino owner cautious but confident for 2008
- Piccolino owner confident despite fears over eating out market
- Piccolino owner plans new site openings
- Piccolino owner puts expansion on hold as it slips into the red
- Piccolino owner sticks to roll-out plan
- Piccolino owner vows to avoid discounting
- Piccolino, Nottingham
- Pickled beetroots, honey, goats' cheese emulsion, cherries, by Tom Aikens
- Picture restaurant owners to launch second site
- Pictures: Ivy Manchester partly reopens after dramatic blaze
- Pidgin team to open fast-casual sandwich bar
- Pidgin's James Ramsden and Sam Herlihy to open Magpie
- Pied a Terre
- Pied a Terre founder David Moore to launch vegan delivery concept
- Pied a Terre reportedly defrauded of £12k of wine and Champagne
- Pied à Terre in talks about second venue
- Pied à Terre launches programme for emerging artists
- Pied à Terre owner to open second restaurant in October
- Pied à Terre's David Moore launches Dinerama street-food concept
- Pied à Terre's David Moore petitions government to review business rates
- Pied à Terre's David Moore to open ‘traditional' London pub
- Pied à Terre's David Moore: A minute on the clock
- Pieminister acquires 10th site
- Pieminister lands £1.4m funding to open five new restaurants
- Pieminister plans 17 more restaurants by 2020
- Pieminster Pie Pub opens in London and Bradford
- Pieminster to open 10th restaurant
- Pierre Condu plans restaurant at Centrepoint
- Pierre Gagnaire to open Dubais's Festival City development
- Pierre Gagnaire unveiled as honorary president of judges for Roux Scholarship 2016
- Pierre Gagnaire warns of environmental impact of restaurants
- Pierre Koffmann
- Pierre Koffmann and Krug to open Covent Garden ‘Kreperie'
- Pierre Koffmann cooks for 90 Caterer readers at Chef Eats Out
- Pierre Koffmann is back at the Berkeley
- Pierre Koffmann returns to the stove for London Restaurant Festival
- Pierre Koffmann seeks sites for new restaurant in London's West End
- Pierre Koffmann still has it in him, says critic
- Pierre Koffmann to run Selfridges pop-up restaurant for an extra two weeks
- Pierre Koffmann – Top of the pop-ups
- Pierre Koffmann's new restaurant gets a triple thumbs-up from critics
- Pierre Koffmann: it's better to have a full restaurant than a Michelin star
- Piers Adam and Nick House to open Bodo's Schloss in Kensington
- Pilau launches first London restaurant
- Pilot killed in the London helicopter crash on way to collect Richard Caring
- Ping Pong Bow Bells, London
- Ping Pong Southbank Centre, London
- Ping Pong founder Kurt Zdesar to open new London restaurant
- Ping Pong group reports 10% sales rise in ‘transformational' year
- Ping Pong set to open in Westfield Stratford in Spring 2014
- Ping Pong to open ninth London restaurant
- Ping Pong to open second restaurant
- Ping Pong tops list of hospitality operators in Fast Track 100
- Pint Shop set to expand into third city with Birmingham offering
- Pintxos: Small wonders
- Pip Lacey through to Great British Menu banquet
- Pip Lacey to launch Hicce restaurant at Coal Drops Yard in King's Cross
- Pip Lacey to leave Murano
- Pip Lacey's first restaurant to be called Hicce
- Pip Lacey, Simon Rogan and Nigel Haworth on NRB 2016 line-up
- Pippa MacDonald to replace Neil Borthwick at Merchants Tavern
- Piquet goes into administration after one year
- Piquet: Allan Pickett on his new venture with Andre Blais
- Piri Piri Express aims to open nine sites in 2018
- Pitcher and Piano to open first site in five years
- Pix, London
- Pizza East – Menuwatch
- Pizza East, London
- Pizza Express banned from repeating ‘misleading' radio ad
- Pizza Express chief executive Mark Angela leaves the business
- Pizza Express experiments with breakfast
- Pizza Express founder wins lifetime achievement award
- Pizza Express is king of the discount vouchers
- Pizza Express opens first restaurant in India
- Pizza Express owner Gondola receives approach from mystery suitor
- Pizza Express sees market gap in Rochester
- Pizza Hut Delivery to create 3,000 jobs in UK by 2020
- Pizza Hut UK bosses complete management buyout
- Pizza Hut UK launches dine in, delivery or takeaway concept
- Pizza Hut UK tightens margins to offset £8m drop in sales
- Pizza Hut brings ‘secret' bacon stuffed crust to UK restaurants
- Pizza Hut changes name after 50 years to Pasta Hut
- Pizza Hut franchise for sale for rumoured £150m
- Pizza Hut invests £1.7m in Scottish restaurant estate
- Pizza Hut landlord row heads for High Court
- Pizza Hut launches guest experience apprenticeship
- Pizza Hut name change praised as a clever marketing move
- Pizza Hut named best family restaurant award
- Pizza Hut names Bill Ogle as US marketing chief
- Pizza Hut opens first restaurant in almost a decade
- Pizza Hut refurbs spark sales and EBITDA rise
- Pizza Hut reveals its largest ever restaurant refurbishment
- Pizza Hut to open first new site in over five years
- Pizza Hut to overhaul 80 restaurants in £60m project
- Pizza Hut wins best gluten-free pizza award
- Pizza Hut's UK restaurant business reverses losses
- Pizza Hut's delivery business to open 100 more stores
- Pizza Pilgrims offers students the chance to become official taster and earn £1,500
- Pizza Pilgrims plans more sites following year-on-year growth of 45%
- Pizza Pilgrims reveal two new central London sites for autumn and new menu
- Pizza Pilgrims to open first site outside London
- Pizza Pilgrims to open in Shoreditch
- Pizza Pilgrims to open second permanent site
- Pizza Rossa exceeds crowdfunding target
- Pizza Rossa holds crowdfunding evenings
- Pizza and cider brand the Stable to open first London restaurant
- Pizza and cider group the Stable to open in Birmingham
- Pizza and pasta restaurant chain Prezzo to open 100th store
- Pizza boss fined after ‘large brown rat' runs over inspector's foot
- Pizza chain Fireazza reported to be up for sale
- Pizza chain Rossopomodoro expands to Birmingham
- Pizza chain Rossopomodoro plans five new sites
- Pizza company's £500 lobster and caviar pizza ‘not a joke'
- Pizza firms feel FSA ire for over-salting
- Pizza pasta chain Del Arte seeks UK franchisees
- Pizza pop-up Homeslice to open permanent site
- Pizza restaurant Four Hundred Rabbits to open second site
- Pizza's great white hope
- Pizza: No business like dough business
- PizzaExpress Restaurants fined £200,000 after worker left paralysed
- PizzaExpress achieves record EBITDA figure in 50th year
- PizzaExpress acquires franchise partner in China to grow sites
- PizzaExpress and Ask to seek market listing
- PizzaExpress boss Richard Hodgson resigns
- PizzaExpress campaigns for ‘pizzaiolo' to be added to UK dictionaries
- PizzaExpress creates 2,500 new jobs across UK
- PizzaExpress drops 8% administration charge on tips
- PizzaExpress earnings hit by industry pressures
- PizzaExpress expanding live music offering as boss stresses ‘innovation is key'
- PizzaExpress founder Peter Boizot dies, aged 89
- PizzaExpress launches first ever pizza apprenticeship
- PizzaExpress launches menu competition
- PizzaExpress launches undergraduate training scheme
- PizzaExpress posts strong turnover growth but flat like-for-like sales
- PizzaExpress refreshes Oxford Circus site in new brand proposition
- PizzaExpress returns to growth after two years of falling sales
- PizzaExpress sales down, reflecting ‘broader slowdown in casual dining market'
- PizzaExpress sales rise 10% but UK and Ireland like-for-likes fall in tougher casual dining market
- PizzaExpress sees 7% H1 sales growth as it enters 50th year
- PizzaExpress superfans create dough ball wedding cake
- PizzaExpress to launch nationwide delivery service
- PizzaExpress to offer gluten-free pizzas for first time
- PizzaExpress to open flagship restaurant
- PizzaExpress to open its first motorway services restaurant
- PizzaExpress to open restaurants in India
- PizzaExpress' financial rating downgraded amid warnings of cost pressures
- PizzaExpress' new by-the-slice brand Za opens its doors
- PizzaExpress, Urban Leisure and Scoffs to open in London's Paddington
- PizzaLuxe to open Shoreditch restaurant
- Places now open for IoH food allergy regulation seminar
- Plane Food By Gordon Ramsay
- Planet Hollywood and Twotwentytwo horrify critics
- Planet Hollywood founder launches Earl Enterprises to drive international expansion
- Planet Hollywood, London
- Planning changes hold back Domino's expansion
- Planning permission granted for London's biggest Boxpark
- Plans for Little Marlow Brasserie Blanc rejected
- Plans for immersive Abba themed restaurant dropped after locals' complaints
- Plans submitted for £2m Ivy Brasserie in Glasgow
- Plant-based burger company to crowdfund first restaurant
- Plant-based burger makers The Vurger Co to open first site in Shoreditch
- Plateau – Menuwatch
- Platform owners launch Le Truc in Birmingham
- Platinum award and restaurant and bar groups with 11 or more sites
- Plot restaurant to open in Tooting Broadway Market, south London
- Plough in Harborne plans £750k extension
- Plum & Spilt Milk
- Plumed Horse goes public to fund move
- Plymouth restaurant JD's Grill cooks up Britain's ‘biggest' burger
- Plymouth restaurant Le Monde could face £20,000 fine after immigration raid
- Poached sea trout, Jersey Royal and sea beet crush, nettle vinaigrette, by Madalene Bonvini-Hamel
- Poco named sustainable restaurant of the year
- Poco, Nando's and JD Wetherspoon win big at SRA's Food Made Good Awards
- Pod announces expansion plans for 2015
- Pod cafe chain sold into Azurri as nine locations close
- Pod reports ‘dramatic turnaround in performance' in 2018
- Pod set to double in size in 18 months
- Pod shareholders ‘evaluating their options'
- Pod to open 16 more London sites after raising £3.5m investment
- Pod to open three more London sites
- Pod, London
- Poilâne bakery to launch London restaurant
- Pokémon Go: a way to catch customers?
- Polenta restaurant La Polenteria to open in London's Soho
- Police arrest Cornish extremist targetting Rick Stein and Jamie Oliver
- Police attend after ‘thousands' amass for Oowee burger giveaway on Bristol's College Green
- Police believe body found in Manchester is missing chef Hiran Chauhan
- Police called as customers storm KFC to steal chicken
- Police investigate extremist threats against Jamie Oliver and Rick Stein
- Police name chef wanted for questioning in restaurant murder investigation
- Police oppose booze at Twickenham branch of Harris + Hoole
- Police rule out Novichok after two fall ill at Salisbury Prezzo
- Police treating Panacea blaze as ‘suspicious'
- Police ‘descend on' East London restaurant after loaf of bread mistaken for bomb
- Polish McDonald's staff lose racial discrimination claim
- Polish-born chef Damian Wawrzyniak launches crowd-funding restaurant campaign
- Poll finds UK diners prefer British-style food
- Poll: Is your restaurant starting to suffer because of the Olympics?
- Pollack masterclass with Paul Ainsworth
- Pollen Street Social's Jason Atherton to open Singapore restaurant
- Pollen Street Social's Matthew Mawtus named 2016 Restaurant Manager of the Year
- Polpetto chef Florence Knight is new Sunday Times cook
- Polpo Notting Hill closes after CVA announcement
- Polpo Restaurants' Mishkin's closes
- Polpo appoints new managing director
- Polpo boss announces plans to sell third site despite record-breaking results
- Polpo can emerge from CVA as ‘viable business' despite losses
- Polpo closes branches in Bristol and London
- Polpo duo to launch third site
- Polpo duo to open fifth site Mishkin's
- Polpo duo to open fourth site da Polpo
- Polpo founders focus on food and service after £4m liability saw it pursue CVA
- Polpo founders offer £10,000 finders fee for new Spuntino site
- Polpo founders to bring Spuntino brand to airports
- Polpo looks to sell off two sites including Polpetto after turbulent year
- Polpo owners to launch second restaurant, Polpetto
- Polpo plans new takeaway-focused Mishkin's in 2017
- Polpo to launch Exeter restaurant
- Polpo to open in Bristol
- Polpo to open in Harvey Nichols in London and Leeds
- Polpo, Draft House and Masala Zone are latest to face service charge criticism
- Polpo, London
- Pomino
- Pony & Trap family launches second restaurant
- Poor service isn't enough to stop the British tipping
- Poor service remains London diners' biggest bugbear
- Poor service remains biggest sector failing
- Poor service tops diners' complaints
- Pop Brixton founder plans shipping container development for Woolwich
- Pop-up Avobar to launch permanent casual dining restaurant
- Pop-up Cadbury Creme Egg café to open in London
- Pop-up Flat Iron goes permanent at Soho site
- Pop-up Zoe's Ghana Kitchen to open permanently in Brixton
- Pop-up restaurants – now you see them, now you don't
- Popular Glasgow bar restaurant for sale
- Porky's BBQ aims to raise £650,000 via crowdfunding
- Porky's BBQ kicks off crowdfunding campaign with £100,000
- Porky's BBQ opens on Bankside
- Porky's BBQ to open new site in Boxpark Shoreditch
- Porky's owners buy David Moore's One Sixty in West Hampstead
- Port Royal, Exeter
- Porters restaurant to relocate to Berkhamsted
- Porters – thirty years of stately plates
- Portland trio launch sister site
- Portuguese chef Nuno Mendes unveils new restaurant details
- Portuguese restaurant fined after diner left with burns
- Positive Christmas sales fail to halt January closures
- Post recession scramble reignites restaurant deal activity
- Post-Brexit worries hit market confidence
- Post-fire River Café continues to impress the critics
- Postcard from the Chef – Sat Bains in San Francisco
- Postcard from the Chef: Festival Culinaire Bernard Loiseau, Mauritius
- Postcards from Japan – the Roux scholars go east
- Pot of gold: how do chefs raise funds for Bocuse d'Or?
- Potential buyers line up for upmarket burger chain Byron
- Potted Hen restaurant directors disqualified owing over £350,000
- Potting Shed pub, Crudwell, Wiltshire
- Prawn on the Lawn to move to larger site
- Pre-opening costs hit Tiger Tiger owner
- Pre-tax profits fall at Côte as it implements greater staff rewards
- Premier Foods launches Premier Culinary Academy for Schools
- Premier Inn's strategy is a shrewd move
- Premium Bars & Restaurants see sales rise
- Premium Bars & Restaurants tight lipped on reports of Reuben brothers £40m bid
- Premium Bars and Restaurants poach Barracuda head of finance
- Prepare for Deliveroo disruption, investors warn restaurants
- Prescott & Conran falls into administration with Parabola, Lutyens and Albion Clerkenwell closed
- Prescott & Conran to launch restaurant at London's Design Museum
- Prescott & Conran's Les Deux Salons in Covent Garden closes
- Prescott & Conran's Lutyens restaurant to open two new bars
- Prescott and Conran collapsed owing creditors more than £14m
- Pressure mounting on operators after allergen deaths
- Pressure on Chancellor to review business rates mounts ahead of budget
- Prestigious Young Chef Young Waiter competition returns after seven years
- Preston Park Tavern: Quality time
- Pret A Manger announces like-for-like sales increase for 34th consecutive quarter
- Pret A Manger appoints former FSA chief to head new advisory panel
- Pret A Manger blames supplier for second allergen death
- Pret A Manger introduces evening dinner service at Strand branch
- Pret A Manger is ‘most admired' high-street brand
- Pret A Manger owner set to buy French brasserie chain Côte
- Pret A Manger plans IPO
- Pret A Manger reportedly eyeing Eat take over
- Pret A Manger sales break £500m in 2013
- Pret A Manger sold for £345m to private equity firm
- Pret A Manger's expansion plans mean 550 new UK jobs
- Pret CEO says allergen death inquest was ‘worst period of his life' as firm implements five-point plan
- Pret a Manger makes first significant profit since 2000
- Pret ads banned for ‘natural' claims
- Pret and Greggs put pressure on new chancellor to reform business rates
- Pret confirms Eat purchase as it expands veggie-only offering
- Pret launches ingredient label pilot but warns that roll out will take time
- Pret owner considering sale or flotation
- Pret sales up 15% to £776m driven by gluten-free growth
- Pret to increase reusable cup discount to 50p
- Pret to open its first motorway service shop
- Pret to open site run by formerly homeless employees
- Pret to pay work experience participants
- Pret to trial vegetarian only outlet
- Prezzo CEO Jon Hendry-Pickup to stand down following CVA
- Prezzo Harrogate hit by serious fire
- Prezzo accepts takeover offer worth £304m
- Prezzo and Richoux Group to open restaurants at Hampshire shopping centre
- Prezzo appoints Janene Pretorius head of training
- Prezzo buys 11 Paramount Restaurants sites
- Prezzo buys first new Caffe Uno site
- Prezzo confirms CVA bid including closure of 94 sites
- Prezzo does not rule out taking legal action if Salisbury poison claim is hoax
- Prezzo expands Cleaver brand
- Prezzo expansion drives turnover and profit growth
- Prezzo expected to announce CVA involving restaurant closures
- Prezzo fined after toddler burned foot on floor light
- Prezzo half year profit hits £8.8m
- Prezzo hoping to open new site in Grantham, Lincolnshire
- Prezzo is to open 16 new restaurants in the run up to Christmas
- Prezzo kitchen fire forces Silverburn mall evacuation
- Prezzo launches gluten-free pizza
- Prezzo on course to open 30 restaurants in 2013 as half-year profits rise to £8.5m
- Prezzo opens chicken, burgers and ribs concept Cleaver
- Prezzo opens new site in Bath
- Prezzo plans 25 openings in 2013 as profits rise to £17.3m
- Prezzo plans 30 openings after reporting 15% rise in revenue
- Prezzo profits rise four-fold as expansion continues
- Prezzo profits set to be lower as expansion costs hit home
- Prezzo profits up 18%
- Prezzo profits up as it plans another 20 openings
- Prezzo raise more cash to fund expansion
- Prezzo raises £9m to fund restaurant growth
- Prezzo recorded pre-tax loss of £65.7m in year leading to CVA
- Prezzo reports 18% sales leap and outlines plans for more restaurants
- Prezzo reports robust interim figures but sees few signs of recovery
- Prezzo reports strong results during a potentially difficult year
- Prezzo restaurant expansion pays off
- Prezzo revenues rise despite ‘challenging' first half
- Prezzo scales back on new openings
- Prezzo seeks new chief executive as Jonathan Kaye steps aside
- Prezzo set for financial restructure in tough trading climate
- Prezzo strikes deal to serve Gelupo ice-cream
- Prezzo to open 11 more restaurants
- Prezzo to open 200th restaurant
- Prezzo to open first restaurant in Northern Ireland
- Prezzo to open four restaurants in August
- Prezzo to take on 300 apprentices
- Prezzo's Chimichanga brand to take over former La Tasca site in Bury St Edmunds
- Prezzo's creditors approve CVA including closure of 94 sites
- Prezzo's profits hit £7.3m
- Price competition among foodservice operators set to intensify
- Price gap closing between pub and restaurant food as restaurant prices plummet
- Prime London pub and restaurant freeholds available for £69.6m
- Primeur founders to open new London restaurant
- Prince Albert, London
- Prince Charles slams the Big Mac
- Prince Charles's Highland brand accused of sellout
- Prince of Wales: Gareth Ward, the produce-obsessed chef-patron of Powys restaurant Ynyshir, gives his rules for running a successful kitchen
- Princesses and placards: Hackney locals protest ‘industry damaging' licensing rules
- Principal Hayley appoints Bruce McDowell group development chef
- Principal Leisure administrator puts nine restaurants and bars up for sale
- Prism Restaurant & Bar
- Prison restaurant the Clink Cardiff voted city's best on TripAdvisor
- Prisoners participating in Clink charity 41% less likely to re-offend
- Private equity bid improves share price at the Restaurant Group
- Private equity buyers for Devon riverside restaurant
- Private equity deal behind the Alchemist expansion turns revenues to gold
- Private equity firm LDC buys majority share in D&D London
- Private equity firm Piper takes £10m stake in Flat Iron
- Private equity firm buys Massive Pub Co
- Private equity firm reported to be eyeing Prezzo takeover
- Private equity firm sets up new catering division after first restaurant deal
- Private equity firms circle TGI Friday's
- Private equity firms target restructured La Tasca owner
- Private members' club and restaurant Dorsia to open in South Kensington
- Private-equity group Delek Real Estate buys RoadChef
- Professional Masterchef winner Claire Lara to open Wirral restaurant
- Profile: FutureChef 2015 winner Tom Hamblet
- Profile: George Bukhov, Burger & Lobster
- Profile: Ibi Issolah
- Profile: Laure Patry, Social Wine & Tapas
- Profile: Martin Burge from Whatley Manor
- Profile: National Chef of the Year 2015 Larry Jayasekara
- Profile: Paris restaurant Le Taillevent unveils its London outpost
- Profile: Pete Cornwell, founder, I'll Be Mother restaurant group
- Profile: Stuart Gillies, managing director, Gordon Ramsay Group
- Profile: The Ford McDonald Consultancy
- Profit leaps as Prezzo expands
- Profit up at Bank Restaurant Group in first half of year
- Profits at UK's highest turnover restaurant groups fall by 80%
- Profits down at Hard Rock Café
- Profits edge ahead in 2009 for Frankie & Benny's owner
- Profits fall 64% at top 100 UK restaurant groups
- Profits fall for London restaurants since July bombings
- Profits slip at Hard Rock
- Profits soar at Prezzo
- Prominent West Cornwall pub-restaurant changes hands
- Promotions help keep Carluccio's buoyant
- Property Focus – How to get into the restaurant sector
- Property developer Shaftesbury in two new London restaurant deals
- Proposed alcohol code is ‘ridiculous', says ALMR
- Prosecutions for hiring illegal workers rise
- Provenance Inns launches Yorkshire Steakhouse brand
- Provencal restaurant La Rive to open in Cobham, Surrey
- Prue Leith replaced by Andi Oliver on the Great British Menu
- Pub / Restaurant
- Pub and bar operators urged to be more ambitious with wine offer
- Pub and casual dining groups welcome Mary Portas's report on the high street
- Pub and restaurant groups bounce back in November
- Pub and restaurant groups continue to deliver sustained growth
- Pub and restaurant groups enjoy festive trading boost
- Pub and restaurant groups return to sales growth in April
- Pub and restaurant groups see tough trading in February as sales drop 3.7%
- Pub and restaurant groups stay positive despite January sales dip
- Pub and restaurant like-for-likes up for fifth month in a row
- Pub and restaurant sales rise in May despite poor weather
- Pub and restaurants "feeling the pinch" as sales stay flat in July
- Pub and restaurants cautious for 2011 but confident for own businesses
- Pub and restaurants shrug off VAT rise as February sales climb
- Pub catering set to spread over next five years
- Pub company TCG launches quick-service food concept to keep drinkers in pubs
- Pub company forced to apologise after diner finds glass in burger
- Pub food on the up, says Which? guide
- Pub of the Year winner buys freehouse in Cambridgeshire
- Pub sites a missed opportunity for operators, research shows
- Pub spending softens but restaurants hold firm as consumers balance the books
- Pub sun income run continues as heatwave drains restaurant trade
- Pub-goers and diners told to wash possessions after spy poisoned
- Public Health England drives forward plans for 20% calorie reduction
- Public House For Sale
- Public House and Restaurant
- Public backs a smoking ban in restaurants but is divided over pubs
- Public invited to vote for SRA award winner
- Publicans foil café-bar plans
- Pubs and bars considered to have some of the worst toilets in Britain
- Pubs and bars in like-for-like sales decline after perfect summer as restaurants experience boost
- Pubs and bars more upbeat as restaurant confidence falters
- Pubs and fast food to recover in 2011, full service to struggle
- Pubs and restaurant enjoy business boost in November
- Pubs and restaurant spend soars amid mixed summer
- Pubs and restaurant spending sees strong growth across March while Brexit unsettles consumers
- Pubs and restaurants bounced back in February after cold snap
- Pubs and restaurants can use 15% VAT rate until 6am New Year's Day
- Pubs and restaurants caught selling ‘local' food from far away
- Pubs and restaurants defy falling consumer confidence to post another rise in like-for-like sales
- Pubs and restaurants dodge effects of cautious consumer spending
- Pubs and restaurants face fewer customers this Christmas
- Pubs and restaurants fuel upward trend in licensed premises
- Pubs and restaurants need to embrance technology as change accelerates
- Pubs and restaurants report flat trading in February
- Pubs and restaurants see 6.4% rise in Q1 card sales
- Pubs and restaurants see growth in consumer spending in January
- Pubs and restaurants see sales growth despite agony for retailers
- Pubs and restaurants see sluggish November sales
- Pubs and restaurants set for more families after England smoking ban
- Pubs and restaurants shortlisted for RSPCA Good Business Awards
- Pubs continued to prove more resilient than restaurants in February
- Pubs make way for coffee shops but are still most popular leisure venue
- Pubs take a hit on profits to keep prices down and customers coming
- Pubs warned that customers will still expect discount deals after recession
- Pubs, restaurants and shops drive 31% increase in insolvency costs
- Puesdown Inn, Cheltenham, Gloucestershire
- Pulze plans ‘more relaxed' restaurant on Fleur site
- Pumpkin soup with white truffle: Masterclass
- Punch Taverns announces partnership with Just Eat
- Punch Taverns boss adds to role with director appointment at restaurant group Tragus
- Punch Taverns boss amongst the biggest earners in Great Britain
- Punch Taverns founder Hugh Osmond considers Strada bid
- Punch Taverns partners with Harry Ramsden's in consumer-led push
- Punch Taverns puts Old Orleans restaurant chain up for sale
- Punch like-for-like net income down 1.2%
- Punch punishes staff over hygiene exposé
- Punch sells Old Orleans chain to Regent Inns for £26m
- Punch spends £1m+ on Poole bar-restaurant
- Purnell's, Birmingham
- Purpose-built ‘socially distanced’ restaurant unveiled by Cornish hotel
- Put your questions to one of France's top chefs
- Putney Bridge is sold for £3m
- Putney Bridge restaurant ‘close to a sale'
- Putney's Lodge hotel to open new restaurant
- Pétrus head chef Neil Snowball departs
- Pétrus, London
- Q Grill opens winter pop-up at London ice rink
- Quaglino's names Konrad Inghelram as new head chef
- Quaglino's part of investigation after death of diner
- Quaglino's to close temporarily for major refurbishment
- Quality before quantity
- Quayside in Whitby named UK's best fish and chip shop
- Queen Adelaide an honest and welcome pub, says critic
- Queen Elizabeth Olympic Park restaurant pavilion plans approved
- Queen of the dessert
- Queen's master of the horse linked to Sodexo horse meat discovery
- Queens Grill, Leeds
- Queenswood restaurant headed to Wandsworth
- Quick-service restaurants grow at expense of workplace and education catering
- Quilon restaurant opens Q Bar to complete refurbishment
- Quinoa with Asian influences, by Martyn Reynolds
- Quique Dacosta's Arros QD to open in Fitzrovia next month
- Quirinale is one of London's best three Italian restaurants, says critic
- Quo Vadis, London
- R Bar and Reserve restaurant, Rocpool Reserve hotel, Inverness
- RAC dinner raises £19,000 for Adopt a School Trust
- RCapital completes restructuring of Little Chef and will close 66 restaurants
- RCapital puts Little Chef up for sale
- RED, West Sussex
- RSC launches new food offering at flagship theatre
- RSC seeks catering team for its flagship theatre
- RSPCA awards for welfare
- RSPCA names restaurant and pub finalists for its Good Business Awards
- Rabbit en croute with creamed cabbage and turnips, by Madalene Bonvini-Hamel
- Raby Hunt expansion plans facing opposition
- Raby Hunt to scrap midweek lunch service to boost creativity
- Rachel Humphrey promoted to head chef at Le Gavroche
- Racine ahead: Henry Harris on adding French bistro panache to British pub culture
- Racine in Knightsbridge closes
- Radio Alice to open in Clapham
- Railway arch businesses demand government step in amid Network Rail sell off
- Railway cafés must improve, says minister
- Rainer Becker
- Rainer Becker and Arjun Waney unveil Oblix restaurant details
- Rainer Becker and Joël Robuchon to open in Hong Kong
- Rainer Becker at the Shard
- Rainer Becker to open two new Roka restaurants in 2014
- Raising dough: Patisserie Holdings eyes Gail's takeover bid
- Raithwaite Estate opens new Hunters Restaurant championing Yorkshire produce
- Rajesh Suri launches Grand Trunk Road
- Rajkumar Holuss wins Le Taittinger Prix Culinaire International UK final
- Ramen bar Kanada-Ya to open second site
- Ramen group Ippudo to open second London site
- Ramen group Ippudo to open second UK site
- Ramen restaurant Ippudo set to open London site
- Ramen restaurant Monohon to open in London
- Ramsay Holdings in talks over Monte's
- Ramsay Holdings to run Carlton Tower's Monte's restaurant?
- Ramsay Nightmare restaurant Love's Fish closes
- Ramsay admits restaurants came close to collapse
- Ramsay and Beckham's Union Street Cafe receives 1,200 bookings in 30 minutes
- Ramsay and Oliver scoop Harpers prizes
- Ramsay backs down in Cornetto row
- Ramsay dishes up a £4m profit for 2004
- Ramsay drops out of Rich List as Oliver leads the field – For more hospitality stories, see what the weekend papers say
- Ramsay faces £1m legal bill after York & Albany battle
- Ramsay family members in court accused of computer hacking
- Ramsay gets another rough ride at his latest pub, the Warrington
- Ramsay left Wareing with empty reservations book, says critic
- Ramsay loses High Court battle over York & Albany rent
- Ramsay misses another top spot in Time Out awards
- Ramsay rapped over unholy language
- Ramsay restaurants report profit surge
- Ramsay sets agenda for growing empire
- Ramsay split leads to a lot of questions
- Ramsay takes on the Big Apple
- Ramsay to ban smoking in London restaurants
- Ramsay to open Los Angeles restaurant with the Beckhams
- Ramsay to take Hell's Kitchen to the States?
- Ramsay to transfer Pétrus name following split with Wareing
- Ramsay wants eating-out guide pulped
- Ramsay's TV tirades ‘would land him in court'
- Ramsay's York & Albany good rather than great, says critic
- Ramsay's first French restaurant in line for two Michelin stars
- Ramsay's restaurants move into profit as turnover leaps
- Ramsay's ‘Best UK Chinese Restaurant' owners banned for under-declaring tax
- Ramsden's meals withdrawn from Little Chef
- Randall & Aubin launches delivery service
- Rank Group completes sale of Hard Rock to Seminole Tribe
- Rank Group sells Hard Rock business
- Rank disposal fuels takeover speculation
- Rankin recruiting for moves beyond Ulster
- Rascills to close as owners pursue ‘exciting opportunity'
- Rate of Scottish restaurant closures almost quadruples in a decade
- Ravinder Bhogal partners with Ratnesh Bagdai for debut restaurant
- Raviolo, London
- Raw Duck relocated after unexpected demolition
- Raw fish joint lands in London's Fitzrovia
- Raw food restaurant set for Myhotel Chelsea
- Ray de Fazio to open Cent Anni in Wimbledon village
- Raymond Blanc awarded France's top honour
- Raymond Blanc becomes first president of the SRA
- Raymond Blanc business pulls out of Liverpool One
- Raymond Blanc gathers former protégés for star-studded anniversary dinner
- Raymond Blanc goes into business with The Restaurant winners
- Raymond Blanc named as the AA's Chef's Chef of the Year for 2005
- Raymond Blanc names the winners of ‘The Restaurant'
- Raymond Blanc on spas, Michelin stars, TV shows and Le Manoir
- Raymond Blanc plans London restaurant
- Raymond Blanc praises his TV show winners
- Raymond Blanc returns with TV show The Restaurant
- Raymond Blanc returns with second series of The Restaurant
- Raymond Blanc slammed for serving foie gras by animal activists
- Raymond Blanc staff win Wines of Roussillon Dessert Trophy
- Raymond Blanc the Michelin-starred chef and star of the BBC's The Restaurant
- Raymond Blanc to choose winners of ‘The Restaurant' show tonight
- Raymond Blanc to leave hospital after two operations on broken leg
- Raymond Blanc to open first Brasserie Blanc in London
- Raymond Blanc to star in TV reality show
- Raymond Blanc to star in two new BBC series
- Raymond Blanc wins Good Food Guide Lifetime Achievement Award
- Raymond Blanc wins Lifetime Achievement award at 2009 Cateys
- Raymond Blanc wins cybersquatting legal battle
- Raymond Blanc's Brasserie Bar Co raises £13.5m for expansion
- Raymond Blanc's Brasserie Bar Co to grow to 40 sites
- Raymond Blanc's Brasserie Bar Co to ‘protect its family' and pay for settled status applications
- Raymond Blanc's Brasserie Blanc to open in Winchester
- Raymond Blanc's Le Manoir wins MSC accreditation
- Raymond Blanc's The Restaurant winners vow to be success
- Razor clams with broad beans and jamón, from Barrafina
- Reader Soapbox
- Reader Soapbox
- Real Eating Company to open eighth site following £190,000 loan
- Real Greek to open Soho site in March
- Real-life nightmare for Ramsay star
- Rebecca Mascarenhas announces closure of Sonny's Kitchen in Barnes
- Rebecca Mascarenhas takes over former Gregg Wallace restaurant
- Rebecca Pow named as new minister for tourism replacing Michael Ellis
- Reborn Quo Vadis proves a hit with Sunday Times critic
- Rebrand at Maison Blanc follows Blanc's return to the group
- Receivers are called in at A to Z Restaurants
- Recession fails to dent fast food
- Recession forces Charlie Trotter to close two US restaurants
- Recession fuels 8% growth in UK fast-food industry
- Recession makes Restaurants Against Hunger even more vital
- Recession prompts 75% of British families to eat at home
- Recession prompts Michelin to drop three 2010 guides
- Recession sparks changes in US dining
- Recipe of the week: Chestnut, cream and pear bûche de Noël
- Recipe of the week: Julekake (Norwegian Christmas bread)
- Recipe of the week: Spiced sea bass with roasted cauliflower purée and lentils
- Recipe: Beetroot salad by Gary Usher
- Recipe: Bittersweet chocolate torte by Natasha MacAller
- Recipe: Endorphin-rush mole sauce
- Recipe: Lamb belly steam pudding, by Neil Rankin
- Recipe: Lemon créme, citrus sablé with yogurt sorbet
- Recipe: Squid meatballs with saffron and almond sauce
- Recipe: Taktouka
- Recipe: Wild garlic broth with crab meat
- Recipes for free-range chicken
- Recipes from Claire Clark, pastry chef at California's French Laundry
- Recipes: Chocolate velvet, roasted banana, five spiced crouton
- Record Christmas for Chez Gérard group
- Record growth in London restaurant scene, reports Harden's
- Record profits for Restaurant Group
- Record store offshoot Wilderness Bar and Kitchen to launch in Manchester's Northern Quarter
- Recovery at Paramount sparks expansion plans
- Recovery for eating out in the regions
- Recruitment Focus – Be part of a team and get a career in restaurants
- Recruitment director wins meal at Michelin-starred Foliage
- Recruitment focus – A diamond year for jobseekers
- Recruitment focus – Talent at the table
- Recruitment focus – a management career in casual dining
- Recruitment – restaurants
- Red & Blue Restaurants to open in Liverpool's Cabin Club
- Red Barn & Snowtes Farm Shop, Lingfield
- Red Dog Saloon continues UK expansion with Liverpool site
- Red Dog Saloon to open in Southampton
- Red Dog secures fourth site
- Red Hot World Buffet fined £21,000 for hygiene offences
- Red Hot World Buffet to enter administration
- Red Mullet and Golden Quinoa Risotto by Pascal Aussignac
- Red's True BBQ to open Newcastle restaurant as part of expansion drive
- Red's True Barbecue bought out of administration
- Red's True Barbecue closes only London-based restaurant
- Red's True Barbecue launches podcast to promote new menu
- Red's True Barbecue launches ‘self-help' videos ahead of Nottingham opening
- Red's True Barbecue plans Manchester site
- Red's True Barbecue secures Nottingham restaurant
- Red's True Barbecue secures £5m investment
- Red's True Barbecue secures £9m for further expansion
- Red's True Barbecue to open Liverpool restaurant
- Red's True Barbecue to open Sheffield site as expansion drive continues
- Red's True Barbecue to open first London site
- Red's True Barbecue to open second Leeds site
- Redefining fish and chips
- Redemption Bar hits crowdfunding target
- Redemption Bar launches £300,000 crowdfunding bid to fund expansion
- Redemption opens clean-eating flagship in Seven Dials after crowdfunding drive
- Redhook, London
- Redruth's Italian Canteen goes oriental under new owner
- Reds True Barbecue – Making a killing
- Refurbishment programme serves up sales boost for Bill's
- Refurbishments drive 6.2% increase in like-for-like sales at Pizza Hut
- Refusal to pay for a meal
- Regent Inns goes into administration
- Regent Inns hit by poor summer weather
- Regent Inns reports £58.1m loss
- Regent Inns sales slump by 10.9% as talks to sell the business continue
- Regent Inns to spend £4m on Old Orleans refurbishment
- Regent Inns's Old Orleans drags the company's performance down
- Regent Street and St James restaurants pledge to slash food waste
- Regent launches cookery school with Michelin-starred chefs
- Regional finalists for the inaugural Gold Service Scholarship announced
- Regional restaurants give London a run for its money
- Regional winners of Good Food Guide Readers' Restaurant of the Year announced
- Regis Crépy – A Minute on the Clock
- Regular eating out is on the increase
- Rejected Hard Rock suitor alleges malpractice
- Relais & Chateaux hosts annual Diner des Grands Chefs
- Relais de Venise de L'Entrecote's pared-back approach a hit with critic
- Relaunched Criterion yet to find its feet, say critics
- Relish Restaurants launches new restaurant brand the French Kitchen
- Renaissance Man: An interview with Martin Morales
- Renaissance Pubs sells Cinnamon Cay restaurant
- Rene Redzepi and Thorsten Schmidt to open Barr within former Noma building
- Rentokil launches pop-up restaurant serving exotic insects
- René Redzepi of Michelin-starred restaurant Noma
- René Redzepi of Noma joins Taste of London line-up
- René Redzepi – the greatest Dane?
- Report finds operating costs now account for over 50% of turnover
- Report finds young people discouraged from vocational education
- Report makes waves over water mark-ups
- Reservations for restaurant chains leap 25% during strike
- Residents oppose Ruth Rogers' plans for Mayfair restaurant
- Residents protest over Heston Blumenthal's Fat Duck extension
- Residents' group granted permission for judicial review of council's licensing policy
- Restaurant & Bar Design Awards winners unveiled
- Restaurant / Pizzeria
- Restaurant / Takeaway To Let
- Restaurant / wine bar
- Restaurant Andrew Fairlie and the Waterside Inn announce one-off collaboration
- Restaurant Andrew Fairlie joins Les Grandes Tables du Monde
- Restaurant Andrew Fairlie tops Sunday Times Food List
- Restaurant Association co-founder Manny Franks passes away
- Restaurant Association launches Meal Appeal scheme
- Restaurant Boat For Sale
- Restaurant For Sale
- Restaurant For Sale £500k
- Restaurant Gordon Ramsay to relaunch with new look and Clare Smyth as chef patron
- Restaurant Group buys pub-restaurant operator Brunning & Price for £32m
- Restaurant Group chief executive Andrew Page to retire
- Restaurant Group chief executive ousted
- Restaurant Group enjoys strong second-half sales
- Restaurant Group expects profits to be up on forecasts
- Restaurant Group on target for a strong year
- Restaurant Group plans to open 100 more Frankie & Benny's
- Restaurant Group puts three sites up for sale for £2.8m
- Restaurant Group reports 3% drop in like-for-like sales
- Restaurant Group sees like-for-like sales drop 2%
- Restaurant Group sees sales up by 3%
- Restaurant Group shareholders approve £559m Wagamama purchase
- Restaurant James Sommerin now open in Wales
- Restaurant Lease For Sale
- Restaurant Manager of the Year 2015
- Restaurant Manager of the Year 2016 deadline extended
- Restaurant Manager of the Year 2016 finalists announced
- Restaurant Manager of the Year 2016 open for entries
- Restaurant Manager of the Year finalists announced
- Restaurant Mark Greenaway, Edinburgh
- Restaurant Michael Nadra, London
- Restaurant Nathan Outlaw in Fowey is ‘worth the journey', says critic
- Restaurant Nathan Outlaw's Chris Simpson joins Gidleigh Park as executive head chef
- Restaurant Ours to open next month in South Kensington
- Restaurant Premises
- Restaurant Premises to let
- Restaurant Property and David Moore launch consultancy
- Restaurant Richard Wilkins closes
- Restaurant Sat Bains inspires surgical research paper
- Restaurant Sat Bains joins Les Grandes Tables du Monde
- Restaurant Sat Bains named fourth best rated restaurant in the world
- Restaurant Sat Bains sole new winner of five AA rosettes
- Restaurant Sat Bains tops the Sunday Times 100 Restaurants list
- Restaurant Sat Bains with Rooms to introduce four-day week
- Restaurant Sat Bains' tasting menu is brilliantly executed, says Giles Coren
- Restaurant Sauterelle, London
- Restaurant To Let
- Restaurant Wanted
- Restaurant accused of forcing staff to ‘pay to work' through tipping policy
- Restaurant agrees to cover sign over ‘Easy' logo
- Restaurant and Bar
- Restaurant and bar 3 Cromwell Road to open in South Kensington
- Restaurant and bar group Kornicis reports 24% increase in sales
- Restaurant and bar groups with 11 or more sites winner 2007
- Restaurant and bar spending boosted by confident millennials
- Restaurant and flat with Garden
- Restaurant and pub property prices bounce back
- Restaurant and pub spend up slightly in August despite riots
- Restaurant and pub spending suffered following EU Referendum result
- Restaurant and shisha lounge rapped for advertising tobacco products
- Restaurant at St Pauls reopens following anti-capitalist demonstration
- Restaurant at risk of receiving £60k fine for employing illegal workers
- Restaurant at the Lido, Bristol
- Restaurant at the centre of vegan ‘spiking' storm appears to have closed
- Restaurant barometer to help restaurants battling recession
- Restaurant bookings from mobile devices increase by a third since 2011
- Restaurant boss banned for fake five-star hygiene rating
- Restaurant boss banned for nine years over tax avoidance
- Restaurant boss banned for seven years for employing illegal workers
- Restaurant boss guilty of ‘throwing' glass at The Voice reject
- Restaurant boss jailed after hygiene offences
- Restaurant boss jailed for 12 years for attacking staff
- Restaurant boss: ‘I could have killed my staff if I really wanted to'
- Restaurant brands undergoing CVAs up 143%
- Restaurant calls on diners to bring home-grown produce to get a free meal
- Restaurant chain Byron launches its own beer
- Restaurant chain La Tasca delivers strong full-year results
- Restaurant chain Zizzi and celebrity chef Gizzi Erskine pick young chef to create menu for Prince's Trust
- Restaurant chain sales expected for 2014
- Restaurant chain's beer glasses seized for being too small
- Restaurant chains in NYC must display calorie count on menus
- Restaurant chains struggle with property shortage
- Restaurant charity StreetSmart launches 2009 campaign
- Restaurant closed by health inspectors while restaurant critic dines inside
- Restaurant closures at lowest level for a decade
- Restaurant critics answer your questions
- Restaurant designer buys his first venue, in Croydon
- Restaurant diners would welcome tech to speed up service
- Restaurant director banned for concealing takings
- Restaurant director banned for employing illegal workers
- Restaurant director banned for six years for employing illegal workers
- Restaurant director banned for three and a half years for failing to pay VAT
- Restaurant director handed six-year ban
- Restaurant directors hear what's on the menu for 2015
- Restaurant discounts are hurting net margins, warns Clapham House
- Restaurant drinkers put the squeeze on pubs
- Restaurant faces fine up to £50,000 for illegal workers
- Restaurant facing large payout after customer's fall
- Restaurant failures rising at alarming rate, say experts
- Restaurant fined after cockroach found in food
- Restaurant fined after serving gluten-free customer garlic bread
- Restaurant fined £12,000 for breaching food safety regulations
- Restaurant fined £3,000 for series of hygiene offences
- Restaurant fined £50,000 for serving food on boards ‘incapable' of being cleaned
- Restaurant fined £7,000 for hygiene breaches
- Restaurant fined £8,000 after 200 fall ill at party
- Restaurant fined £9,000 after fat blocked sewers and polluted waterway
- Restaurant for Lease
- Restaurant for sale
- Restaurant for sale
- Restaurant franchise business to put £14m towards expansion
- Restaurant fraudster caught by his own books
- Restaurant group Bistrot Pierre to expand despite UK recession
- Restaurant group Canteen to expand to up to 15 sites in five years
- Restaurant group Handmade Burger Co set for new Durham site
- Restaurant group Jimmy's dodges £500,000 in business rates
- Restaurant group Prezzo appoints Christian Poole marketing director
- Restaurant group Prezzo to go private?
- Restaurant group Tasty sees 33% turnover rise
- Restaurant group Valentina Fine Foods in administration
- Restaurant group pins hope on Pizza Organic brand
- Restaurant groups report December like-for-like sales surge
- Restaurant hit with heavy fine after salmonella outbreak
- Restaurant in South East France for sale
- Restaurant in historic Dorset market town for sale
- Restaurant in wealthy Renfrewshire village is sold
- Restaurant industry sees ‘significant increase' in financial distress
- Restaurant insolvencies increased by 20% in 2017
- Restaurant insolvencies jumped in 2011
- Restaurant insolvency reaches record high as more than 1,100 businesses go bust
- Restaurant main courses could be capped at 951 calories under government proposal
- Restaurant manager Mo Gherras crowdfunds for Dorset pub with rooms
- Restaurant manager arrested for fraud after four years on the run
- Restaurant manager dies following bill dispute
- Restaurant manager found guilty after head-butting customer
- Restaurant manager jailed after £12,000 theft
- Restaurant manager who defrauded employer out of at least £70,000 jailed
- Restaurant market slowing down in Yorkshire
- Restaurant meals contain more calories than fast food, study finds
- Restaurant news round-up
- Restaurant numbers fall for sixth consecutive quarter
- Restaurant of the Year competition names final top five
- Restaurant of the Year competition open for entries
- Restaurant of the Year competition still open for entries
- Restaurant offers football-free zone ahead of England's World Cup opener
- Restaurant opening – Heston Blumenthal's Perfectionist's Café
- Restaurant openings defy economic downturn, says Harden's
- Restaurant openings to watch in 2022
- Restaurant operator sought for Hull bridge
- Restaurant operators needed for St Katharine Docks redevelopment
- Restaurant operators prioritise regions as London reaches ‘peak value'
- Restaurant operators sign up to Bristol centre redevelopment
- Restaurant opportunities in ‘super-rich' London apartments
- Restaurant owner banned from running a food business for life
- Restaurant owner blames four-letter Facebook rant on hackers
- Restaurant owner charged with manslaughter over peanut death
- Restaurant owner creates food competition in retaliation for TripAdvisor review
- Restaurant owner fined after ‘potentially fatal levels of peanut' found in nut-free meal
- Restaurant owner fined for buying salmon illegally
- Restaurant owner fined £3,000 for food safety offences
- Restaurant owner fined £5,000 for ripping off customers
- Restaurant owner furious over BBC Gaza appeal ban
- Restaurant owner given suspended prison sentence after employee sprayed with hot oil
- Restaurant owner jailed for tax fraud served directorship ban
- Restaurant owner ordered to pay more than £9,000 after workers exposed to asbestos
- Restaurant owners ordered to hand over £500k
- Restaurant owners warned to keep pay paperwork up to date or face prosecution
- Restaurant predictions for 2009
- Restaurant profile: Nieves Barragán Mohacho and José Etura's Sabor, London
- Restaurant profile: Waddesdon Manor
- Restaurant property agent Trevor Shelley dies
- Restaurant property prices continue to rise
- Restaurant property prices fall as consumers break away from chains
- Restaurant proposed for Isle of Wight listed crane
- Restaurant quality workshops launched
- Restaurant refurbishments boost like for like sales at Pizza Hut
- Restaurant rents on the rise
- Restaurant reviewer hopes for good out of evil in south-west London
- Restaurant sales decline in September while pubs shine as summer drinks boost continues
- Restaurant sales stay flat as eating out remains resilient
- Restaurant scene booming in London
- Restaurant sector hit hardest by UK recession
- Restaurant sector overview
- Restaurant sparks blaze at Fleet Services
- Restaurant spending increases over Christmas despite retailers' struggles
- Restaurant staffed by students opens at Mid-Kent College
- Restaurant start-ups encouraged to apply for Launchbox investor showcase at GRIF 2020 conference
- Restaurant takes foie gras off menu after attack
- Restaurant that defended autistic waiter forced to close
- Restaurant that served Asda Camembert to diner sacks chef
- Restaurant threatens negative TripAdvisor reviewer with legal action
- Restaurant to Let
- Restaurant to feed 400 homeless diners on Christmas Day
- Restaurant to open at Portobello Gold with River Café chef
- Restaurant trade begins to stabilise after summer sun struggle as like for likes rise by 1.4%
- Restaurant vacancies fall by 11% in six months
- Restaurant visits predicted to drop in 2017 due to "hard Brexit"
- Restaurant wins High Court go-ahead to use outside pavement
- Restaurant with micro-brewery to open in Greenwich
- Restaurant with views of Windsor Castle for sale
- Restaurant ‘gold rush' over as 15 sites a week close their doors
- Restaurant's ‘pay to work' tipping policy ‘could be illegal'
- Restaurant, Wiltshire
- Restaurant/Wine Bar
- RestaurantBar To Rent
- Restaurants For Sale
- Restaurants and bars to see more takeover activity in 2012
- Restaurants and cafés continue to attract customers despite high street decline
- Restaurants and chefs honoured at Asian Curry Awards
- Restaurants and pubs fight back over health body's claim that upselling "tricks" consumers into eating more
- Restaurants and pubs resilient despite August exodus
- Restaurants and pubs see double-digit growth but consumer spending slows
- Restaurants and pubs see sales growth fall flat in May amid tough conditions
- Restaurants and pubs see strong April thanks to school holidays
- Restaurants and pubs to print calorie counts?
- Restaurants are at the heart of new Welsh food strategy
- Restaurants are placing themselves at greater risk by importing Chinese goods
- Restaurants are pulling in the shopping crowds
- Restaurants are the fastest-growing sector on the high street
- Restaurants confident smoking ban will boost business
- Restaurants continue to outperform retail sector in June
- Restaurants could face quietest festive season since the 1990s
- Restaurants could face tough Christmas as consumers predict decline in visits
- Restaurants could see costs rising by 10% after new tips rules
- Restaurants criticised for not doing enough on salt
- Restaurants curry favour to boost charity
- Restaurants don't get any better than Sat Bains's in Nottingham, says Zoe Williams
- Restaurants drop out of calorie count scheme
- Restaurants encouraged to turn off the lights
- Restaurants face 20% Christmas boost followed by New Year dip
- Restaurants face a raw fish crackdown
- Restaurants failing 50% more than during recession
- Restaurants fined nearly £10m for hiring illegal workers
- Restaurants flock to support UNICHEF
- Restaurants gain most from consumer spending growth
- Restaurants gear up for big UNICHEF push
- Restaurants give attractive diners better tables, TV show claims
- Restaurants honoured at British Curry Awards
- Restaurants in Leeds, Bristol, Kent and Cornwall win critics' applause
- Restaurants in London area charging fines for customers who fail to show
- Restaurants key to where young people shop
- Restaurants launch bid to aid tsunami victims
- Restaurants maintain double-digit growth amid spending slowdown
- Restaurants may be forced to hand over all tips to employees, following government review
- Restaurants may have to tell customers where tips go
- Restaurants missing out on growing breakfast market
- Restaurants most fined sector for illegal workers
- Restaurants must adapt to survive the downturn
- Restaurants must address health and weight concerns
- Restaurants must attract new customers to survive
- Restaurants must speed up payments, warns survey
- Restaurants named and shamed for employing illegal immigrants
- Restaurants opening in London at fastest ever rate
- Restaurants openings in 2017 show signs of saturation ahead of casual-dining crisis
- Restaurants overcharge for bottled water, say consumers
- Restaurants pushing customers away by being too noisy
- Restaurants relaxed over Manchester Congestion charge plan
- Restaurants report mixed trading in new Westfield Stratford
- Restaurants see August sales increase despite cooler weather
- Restaurants set to face £20m inflationary increase on business rates
- Restaurants should resist the temptation to discount heavily
- Restaurants show signs of discount voucher addiction
- Restaurants sought for Alex Polizzi ‘Hotel Inspector'-style series
- Restaurants suffer as slump hits Europe
- Restaurants take AIM
- Restaurants that go global
- Restaurants warned about new scam
- Restaurants warned of bogus guidebook reviewers
- Restaurants warned to watch out for fake reviewer
- Restaurants – the family way
- Restaurants ‘bucking trend', while industry may ‘see return to growth', says report
- Restaurants' hygiene ratings to go on net
- Restaurants, pubs and bars account for a third of all high-street shops
- Restaurants, pubs, bars and nightclubs face £213m tax hike in November Budget
- Restaurants: At the gates of doom
- Restaurants: Fyne tuning
- Restaurants: Pop-up pilots
- Restaurants: the right time to buy?
- Restaurateur Danny Meyer on his plans beyond New York
- Restaurateur Edmond Davi closes Plymouth restaurants
- Restaurateur Malcolm John subjected to racial abuse by irate diner
- Restaurateur Rodney Nutter dies
- Restaurateur Russell Norman to open fourth Polpo site
- Restaurateur Tony Crolla awarded top Italian gong
- Restaurateur Will Ricker hits back at Council demands to take down "sex shop" signs from La Bodega Negra
- Restaurateur Will Ricker wins licensing appeal
- Restaurateur banned for food safety breaches and underpaying tax
- Restaurateur brothers jailed following £3m tax scam
- Restaurateur jailed for running companies while disqualified
- Restaurateur launches petition to raise VAT limit
- Restaurateur of the Year – Group
- Restaurateur of the Year – Independent
- Restaurateur of the Year – Independent – Gordon Ramsay
- Restaurateur ordered to pay more than £3,000 over rodent infestation
- Restaurateur pays a high price for playing unlicensed music
- Restaurateur threatens legal action over TripAdvisor listing mix-up
- Restaurateur to continue fighting for VAT break for sector despite knock back
- Restaurateur to take action over Revenue tronc blunder
- Restaurateur upsets officials with Fat Buddha name
- Restaurateur ‘bullied' into boycotting foie gras
- Restaurateur's appeal against manslaughter jail sentence fails
- Restaurateurs Agnar Sverrisson and Xavier Rousset to open third restaurant
- Restaurateurs Anthony Demetre and Will Smith set up consultancy service
- Restaurateurs appeal to PM to ease business burden on hospitality
- Restaurateurs banned from running any food business
- Restaurateurs buy animal-friendly Devon venue
- Restaurateurs call for outright smoking ban
- Restaurateurs defend Aikens over missing spoon incident
- Restaurateurs furious over plan to extend congestion zone
- Restaurateurs invited to enter Croydon pop-up competition
- Restaurateurs invited to get involved with the London Restaurant Festival
- Restaurateurs less gloomy about the future, finds report
- Restaurateurs must improve animal welfare policies
- Restaurateurs must not aggressively up-sell wines to boost spend
- Restaurateurs selling illegal caviar face prison
- Restaurateurs should ‘kill TripAdvisor negative reviewers with kindness'
- Restaurateurs slam chip-and-PIN system
- Restaurateurs sold chicken pumped with beef and pork proteins
- Restaurateurs struggling to find staff in growing Brexit drought
- Restaurateurs underwhelmed by plans for ‘curry colleges'
- Restaurateurs urged to keep costs low
- Restaurateurs urged to sign up for London Restaurant Festival
- Restaurateurs urged to sign up to London Restaurant Festival as deadline looms
- Restrauntier
- Restructuring experts reportedly appointed to Gourmet Burger Kitchen
- Retail Opportunity
- Return of the French brasserie
- Return of the native
- Reubens blame banks for failed sale of Premium Bars and Restaurants
- Reusable or disposable? Pret A Manger launches trial to see if customers will opt to reduce plastic waste
- Revamp and new name for Atlantic
- Revamped menus boost Tasty Group sales and profits
- Revelations – Aktar Islam
- Revelations – James Lyon-Shaw
- Revelations – Lisa Allen
- Revelations – Lukas Pfaff
- Revelations – Thomas Keller
- Revelations: Adam Humphrey, head chef and owner, Arras restaurant, York
- Revelations: Angelo Sato, head chef, Omoide London
- Revelations: Arnaud Stevens, owner and chef-director, Plate, London
- Revelations: Cindy Challoner, sous chef, Hang Fire Southern Kitchen, Barry
- Revelations: Dan Cavell, founder, Tailors restaurant, Warwick
- Revelations: Danny Parker, head chef, Jesmond Dene House, Newcastle upon Tyne
- Revelations: Dhruv Mittal, founder and chef, DUM Biryani
- Revelations: Dominic Jack, chef owner, Castle Terrace Restaurant, Edinburgh
- Revelations: Dominic Robinson, chef and owner, the Blackbird, Bagnor, Berkshire
- Revelations: Fred Clapperton, head chef at the Clock House, Ripley, Surrey
- Revelations: Ian Howard, Babylon at the Roof Gardens
- Revelations: James Knappett
- Revelations: Joginder Dham, head chef, Old Compton Brasserie, London
- Revelations: John Sparks, chef-director, the Corn Stores, Reading, Berkshire
- Revelations: Josh Eggleton, chef-proprietor, Pony & Trap, Chew Magna, Bristol
- Revelations: Kostas Papathanasiou, head chef, No 5 Social, London
- Revelations: Kuba Winkowski, head chef, the Feathered Nest Inn, Nether Westcote, Oxfordshire
- Revelations: Liam Dillon, owner, the Boat Inn, Lichfield, Staffordshire
- Revelations: Mark Birchall, head chef, L'Enclume
- Revelations: Matt Harris, founder, Thunderbird Fried Chicken
- Revelations: Oli Martin
- Revelations: Peter Gray, head chef, the Hind's Head, Bray
- Revelations: Roberta Hall, head chef/owner, the Little Chartroom, Edinburgh
- Revelations: Scott Hallsworth, chef-restaurateur, Freakscene
- Revelations: Surender Mohan, executive chef, Jamavar and Bombay Bustle
- Revelations: Yuma Hashemi, chef-patron, the Drunken Butler
- Revenue rises but profit falls at Carluccio's
- Revenues rise at restaurant group D&D London
- Revere to open two new pubs with rooms
- Reverse racism test case not a threat to restaurants
- Reverse takeover deal sees IRC take control of Bank
- Review of Reviews – what the critics say about Marcus Wareing's Pétrus and others
- Review of Reviews – what the critics say about St Alban in London and others
- Review of Reviews: 16 March 2006
- Review of the REVIEWS
- Review of the Reviews
- Review of the reviews
- Review of the reviews – what the critics say about Empress of India and others
- Review of the reviews – what the critics say about Albannach and others
- Review of the reviews – what the critics say about Barburrito, Manchester and others
- Review of the reviews – what the critics say about Bruno's Brasserie in Cambridge and others
- Review of the reviews – what the critics say about Fat Duck in Bray and others
- Review of the reviews – what the critics say about St Alban and others
- Review of the reviews – what the critics say about Theo Randall at the InterContinental and others
- Review of the reviews – what the critics say about Tom's Kitchen and others
- Review of the reviews – what the critics say about Wild Mushroom and others
- Review of the reviews-what the critics say about Howard's House in Salisbury and others
- Review of the reviews: What the critics say about Scott's and others
- Review of the reviews: what the critics say about El Faro and others
- Review of the reviews: what the critics say about London's Hawksmoor restaurant and others
- Review of the reviews: what the critics say about Old Armoury, Perthshire and others
- Review of the reviews… what the critics say about Bacchus in east London and others
- Review of the reviews… what the critics say about Black and Blue and others
- Review of the reviews… what the critics say about Bluu in Glasgow and others
- Review of the reviews… what the critics say about Geales in London and others
- Review of the reviews… what the critics say about Gordon Ramsay's Narrow and others
- Review of the reviews… what the critics say about Gordon Ramsay's Narrow pub and others
- Review of the reviews… what the critics say about Hat and Feathers and others
- Review of the reviews… what the critics say about L'Atelier de Joël Robuchon and others
- Review of the reviews… what the critics say about La Noisette and others
- Review of the reviews… what the critics say about Les Mirabelles and others
- Review of the reviews… what the critics say about London's Tamarai and others
- Review of the reviews… what the critics say about Royal Hospital Road and others
- Review of the reviews… what the critics say about Steven Saunders and others
- Review of the reviews… what the critics say about The Grill at the Dorchester and others
- Review of the reviews… what the critics say about Trinity in Clapham and others
- Review of the reviews… what the critics say about the Hardwick in Abergavenny and others
- Review of the reviews… what the critics say about the Ship in Distress at Mudeford, Dorset, and others
- Review of the reviews… what the critics say …
- Review of the year: top 10 restaurant openings of 2016
- Review of the year: top five restaurant deals of 2016
- Review unfair to Fairlie
- Reviews: Gezellig and Isla in London, Haar in St Andrews and more
- Reviews: Jay Rayner finds generous servings at the Royal in St Leonards-on-Sea, while Tom Parker Bowles is thrilled by the suya at Tiwa ’N’ Tiwa
- Reviews: Jay Rayner is "fed delightfully" at Stem; Michael Deacon demands a bathtub of the chips at Cora Pearl
- Reviews: Marina O’Loughlin finds joy is billowing at Brat but Ammar Kalia is overwhelmed by Birch
- Reviews: Rovi is producing "a new definition of virtue", writes Fay Maschler; while Michael Deacon says Gazelle's menu teems with innovation
- Reviews: The Crown in Chiswick, Gloria and more
- Revolution Bars Group announces trio of December openings
- Revolution Bars hires former Las Iguanas property boss
- Revolution Bars to open three new sites
- Revolution tells Deltic ‘make us a firm cash offer'
- Rex Restaurant Associates reveals details of Colbert opening on Sloane Square
- Rex Restaurants to open new café/restaurant in Marylebone
- Rhodes Mezzanine, Dubai
- Rhodes South suffers from absence of Rhodes, says critic
- Rhodes W1 Restaurant, London
- Rhodes plans Dublin opening
- Rhubarb appoints Warren Geraghty as culinary director
- Rhubarb, pecan and buttermilk pudding with buttermilk ice-cream, by Madalene Bonvini-Hamel
- Rhys Iley appointed as Patisserie Valerie group commercial director amid executive overhaul
- Ribble Valley Inns completes deal for second site
- Ribble Valley Inns to open first Cheshire site
- Rice and shine – sake's on the up
- Richard Bainbridge set to open Benedict's restaurant in Norwich
- Richard Bertinet to open second bakery in Bath
- Richard Caring acquires London's Gilgamesh restaurant
- Richard Caring considering sale of Côte restaurant chain
- Richard Caring hits back at endangered fish report
- Richard Caring is Tories' biggest Q3 donor
- Richard Caring of Caprice Holdings announces two new London restaurants
- Richard Caring plans Ivy Asia for St Pauls after acquiring three former Jamie Oliver sites
- Richard Caring prepares court battle over Birley nightclub
- Richard Caring snaps up prime Mayfair site
- Richard Caring teams up with Strada directors to launch bistro
- Richard Caring tops list of richest restaurateurs
- Richard Caring vows to protect the rights of foreign staff members
- Richard Caring's Daphne's restaurant to unveil fresh new look
- Richard Caring's Grillshack to open on 4 September
- Richard Caring-backed Jackson+Rye restaurant coming to Soho
- Richard Cheshire and Rob Hunt are new joint MDs of Krispy Kreme doughnuts
- Richard Corrigan
- Richard Corrigan opens shepherd huts at Virginia Park Lodge
- Richard Corrigan set for Grosvenor House deal
- Richard Corrigan takes on former Nuala site for Old Street outpost
- Richard Corrigan to open Dickie's bar
- Richard Corrigan's Mayfair restaurant a ‘triumph', says critic
- Richard Corrigan's Mayfair venture garners more critical praise
- Richard Frost, Welcome Break KFC brand manager
- Richard Hamblin appointed operations manager of three Bristol restaurants
- Richard Hughes Cookery School been named the Cookery School of the Year
- Richard Muir buys Manchester seafood restaurant Livebait
- Richard Muir – My Life in Hospitality
- Richard Neat leaves Marrakech and heads for Costa Rica
- Richard Phillips closes Chapel Down Vineyard restaurant after council cuts wedding numbers
- Richard Shepherd quashes Langan's sale rumours
- Richard Shepherd steps down from Langan's Restaurants
- Richard Turner and Maribel ‘part ways'
- Richard Turner announces closure of Turners at 69
- Richard Turner: ‘My domain now is behind the kitchen door'
- Richard Walton – My Life in Hospitality
- Richard and Lindsey Johns confirm Rascills closure after struggling with low footfall
- Richard and Lindsey Johns leave their Yorkshire pub
- Richard and Lindsey Johns to open East Yorkshire pub
- Richmond properties sell for a combined £3.8m
- Richoux Group MD resigns with immediate effect
- Richoux Group disposes of five sites after reporting £6.7m loss
- Richoux Group extends revamped Zippers brand to second site
- Richoux Group eyes up to four openings in 2014
- Richoux Group makes loss after impairments on struggling sites
- Richoux Group raises £2m to fund expansion
- Richoux Group set to hit 25 sites
- Richoux Group to develop Zippers and Frankie's Easy Diner concepts
- Richoux Group to expand Dean's Diner and Zippers
- Richoux Group to open five sites in 2013 as turnover and profits rise
- Richoux group sells leases of three restaurants for £625,000
- Richoux hires Jonathan Kaye as chief executive
- Richoux moves into profit after seven site openings
- Richoux owner buys two more pubs
- Richoux plans sale of London site as it trims portfolio
- Richoux warns ‘no financial improvement expected this year' after reporting 10.3% drop in revenue
- Rick Stein
- Rick Stein Group's work with schools and colleges recognised by award
- Rick Stein Marlborough restaurant to open next month
- Rick Stein and Chateau d'Yquem charity dinner raises £10,000
- Rick Stein at Bannisters, Australia
- Rick Stein believed to have pulled out of Eastbourne restaurant following Brexit
- Rick Stein chef dies in train tragedy
- Rick Stein favourite Como Lario closes after entering administration
- Rick Stein plans new restaurant in Marlborough
- Rick Stein plans to expand into Falmouth – For more hospitality stories, see what the weekend papers say
- Rick Stein reveals more about Falmouth fish and chip restaurant
- Rick Stein reveals plans for new Winchester restaurant
- Rick Stein takes over lease on local Cornish pub
- Rick Stein to continue growing business beyond Cornwall as company announces £26m turnover
- Rick Stein to open Porthleven restaurant next month
- Rick Stein to open Sandbanks restaurant
- Rick Stein to open first London restaurant
- Rick Stein to open new Padstow seafood bar
- Rick Stein's Far Eastern Odyssey – Book review
- Rick Stein's Fish & Chips, Falmouth
- Rick Stein's Marlborough restaurant gets green light
- Ricker has an organic steak in the future
- Ricker to open restaurant in London's Belsize Park
- Ricotta masterclass by Tom Aikens
- Riemenschneider leaves restaurants in week of three AA rosettes win
- Right as Rainer
- Rights issue gives green light to Restaurant Group's Wagamama purchase
- Rio Olympics could boost pub spending
- Rise in Christmas bookings fails to boost profits at London restaurants
- Rising Star Leisure to open third site
- Rising business rates the biggest worry for restaurant and bar bosses
- Rising costs threaten 5,000 restaurant companies
- Rising energy prices have biggest negative impact on restaurant profits
- Rising food costs herald the end of mid-market restaurant boom
- Rising meat prices to cause fundamental menu design changes by 2020
- Rising rents and rates threaten some of London's best-loved restaurants
- Ristorante Semplice adds new bar and private dining room
- Ristorante Semplice, London
- Ritz dining experience disappoints critic
- Ritz dining room still "one of the most beautiful" in London, says critic
- Rival Burger King franchisee to buy Gowrings
- River Cafe sister restaurant plans scotched over noise concerns
- River Café co-founder Rose Gray dies
- River Café fire forces restaurant to close temporarily
- River Café has soul and Jamie's Italian continues to win fans
- River Café reopens – an interview with Rose Gray and Ruth Rogers
- River Cottage Canteen "for people that can afford their ethics", says critic
- River Cottage Handbook No.5: Edible Seashore – Book review
- River Cottage chef to open Native, game and rare-breeds restaurant
- Roadchef opens first motorway drive-thru Costa
- Roadside caterer Little Chef collapses into administration
- Roast Chicken for two, from the Balthazar Cookbook
- Roast Westfield, London
- Roast announces plans for second restaurant
- Roast appoints new head chef
- Roast restaurant pledges job to long-term unemployed
- Roast story
- Roast takeaway to open at Westfield
- Roasted Goose with Celeriac Cream, Goose and Cranberry Faggots, by Madalene Bonvini-Hamel
- Rob Roy Cameron and Tony Conigliaro to open Mayfair site in July
- Robbie Bargh – My worst job
- Robbie Bell and Rebecca Tofield return to Bistro 21 from Australia
- Robbie Pepin named as Il Ristorante head chef
- Robby Enthoven
- Robby Jenks to replace Daniel Galmiche in head chef role at the Vineyard
- Robert De Niro's New York restaurant owes staff £166K in overtime
- Robert Kolosits joins 76 Portland Place
- Robert Ortiz to guest judge at UK Young Restaurant Team of the Year
- Robert Ortiz to open first solo restaurant in Birmingham
- Robert Rees: Policy maker
- Robert Tchenguiz ups the stakes for La Tasca
- Robert Thompson joins Isle of Wight's George hotel
- Robert Thompson swaps Michelin-starred kitchens in transfer to Cliveden
- Robert Walker is new Enterprise Inns chairman
- Roberto Costa launches gluten-, dairy- and sugar-free restaurant
- Robin Gill to relaunch the Manor as Sorella
- Robin Rowland
- Robuchon teams up with Aubaine owner
- Robust growth fuels expansion at Caffè Nero
- Robyn Roux, wife of Michel, has died
- Rochelle Canteen to launch second site at the Institute of Contemporary Arts
- Rocket Canary Wharf, London
- Rockfish Grill and Seafood Market, Bristol
- Rockfish Seafood & Chips, Dartmouth, Devon
- Rodizio Preto to open two more restaurants
- Rogan & Company, Cartmel
- Rogano sold to Lynnet Leisure for £6m
- Rohit Ghai reveals global plans for new restaurant concept
- Rohit Ghai to launch comfort food concept at Boxpark Wembley
- Rohit Ghai to leave Jamavar
- Rohit Ghai to open first solo venture Kutir
- Roka closed for five weeks after fire
- Roka group releases more details on new site in London's Aldwych
- Rola Wala to launch first permanent London site this summer
- Roll out of James Horler's La Sala takes shape
- Rolling back the robots
- Romain Bourger named Taittinger UK Sommelier of the Year 2019
- Romsey restaurateur disqualified for employing illegal workers
- Romy Gill closes Romy's Kitchen after six years
- Ronay's back on the guidebook scene
- Ronnie Bonetti to move from Soho Farmhouse to Lucky Onion as executive chef
- Roof Gardens becomes 30th member of Leading Venues of London
- Roof Gardens restaurant manager wins Academy of Food & Wine title
- Roof-top restaurant and bar for sale in Barnstaple
- Room Bar, Lincoln
- Rooms for expansion
- Rooney Anand appointed chairman of Casual Dining Group
- Rooney Anand joins board of Chiktopia
- Root cause: Moor Hall's Mark Birchall creates a carrot masterclass
- Root vegetable laminate for the Neston Park lamb, layered roots and goats' cheese, honeycomb and pollen – by Chris Horridge
- Root, London
- Rosa's Thai Cafe Soho to trial ‘Rosa's Thai Veggie'
- Rosa's Thai Cafe and Lunyalita set course for Liverpool's Albert Dock
- Rosa's Thai Cafe cooks up sale rumours
- Rosa's Thai Cafe is Westminster political class' top delivery choice
- Rosa's Thai Cafe reveals plans for out of London expansion
- Rosa's Thai Cafe to expand after £1.8m funding boost
- Rosa's Thai Cafe to launch Leeds site as part of northwest expansion
- Rosa's Thai Cafe to launch Liverpool site in first Northern opening
- Rosa's Thai Cafe to open in Brixton
- Rosa's Thai Cafe's sales jump after digital survey launch
- Rosa's Thai Café launches Saiphin's Thai Kitchen
- Rosa's Thai Café opens sixth site
- Rosa's Thai secures Bluewater Plaza site
- Rosa's announces further expansion and two new appointments
- Rosa's owner to launch permanent home for Lao Café
- Rosa's secures £500,000 to grow to 10 restaurants by 2017
- Rosa's to launch first west London site
- Rosa's to open fourth restaurant
- Rose & Crown, London
- Rose Gray – A Minute on the Clock
- Rose Gray – a legacy that will last
- Ross Bryans appointed head chef of Les 110 de Taillevent
- Ross Melling appointed as executive chef at Michael Caines Exeter restaurant
- Ross Shonhan expands Bone Daddies brand with new Kensington site
- Ross Shonhan opens Bone Daddies High Street Kensington
- Ross Shonhan prepares to open 170-cover Flesh & Buns
- Ross Shonhan to open third Bone Daddies
- Ross Shonhan's Shackfuyu to open new private dining room
- Ross Stovold to leave Alimentum for Isle of Eriska
- Ross Sutherland from the Cross at Kingussie named the Young Highland Chef of the Year
- Rotana Lounge, London
- Roth bar and grill opens at Hauser and Wirth gallery
- Rotunda opens Granary Square pop-up bar in time for ‘Mega Monday'
- Rotunda relaunches at Kings Place amid surge in local competition
- Rotunda restaurant opens waterside Secret Garden for summer
- Round table: Restaurants – taking the industry's pulse
- Round table: The challenges and opportunities facing the restaurant sector in the new year
- Roussillon Dessert Trophy finalists revealed
- Roussillon appoints Dan Gill as new head chef
- Roux Scholar 2007, Armand Sablon goes to Auberge de l'Ill in Alsace
- Roux Scholar Martin Carabott completes stage at Eleven Madison Park
- Roux Scholar Matthew Tomkinson to join Montagu Arms
- Roux Scholarship 2014 open for entries
- Roux Scholarship 2015 winner profile: Ian Scaramuzza
- Roux Scholarship 2018 regional finalists revealed
- Roux Scholarship announces the 2011 finalists
- Roux Scholarship down to final six
- Roux Scholarship opens for entries with chefs set hogget task
- Roux Scholarship winner Adam Smith visits Yannick Alléno – Le Meurice's modern Michelin man
- Roux Scholarship: The lure of the stage
- Roux Scholarship: a postcard from California
- Roux at Parliament Square appoints Esther Medina Cuesta as bar manager
- Roux at Parliament Square reopens after refurbishment
- Roux at Parliament Square, London
- Roux at the Landau to reopen with ‘new informal concept'
- Roux chef wins first Chocolate Dessert of the Year competition
- Roux closes Le Gavroche outpost in Mauritius
- Roux family honoured at second annual Restaurant Association Gala Dinner
- Roux finalist Sabrina Gidda is new chef at Bernardi's
- Roux takes Le Gavroche to Mauritius
- Roux's Michelin-starred Waterside Inn wins court case
- Row between Irish chef and restaurant critic intensifies on Twitter
- Rowley Leigh parts company with Prescott & Conran
- Rowley Leigh teams up with Odeon at Whiteleys' Lounge cinema
- Rowley Leigh to open new London restaurant
- Rowley Leigh's return to the kitchen
- Roy Ackerman appointed chairman of the Wine Guild of the United Kingdom
- Roy Ackerman – A Minute on the Clock
- Roy Brett appointed culinary director at Loch Fyne Oyster Bar and Restaurant
- Roy Brett set to open second Edinburgh seafood restaurant
- Roy Brett to open new restaurant in Edinburgh's Missoni hotel
- Royal Academy of Culinary Arts announces Awards of Excellence finalists
- Royal Academy of Culinary Arts announces Awards of Excellence winners
- Royal Academy of Culinary Arts reveals Annual Awards of Excellence 2018 finalists
- Royal Leamington Spa's Restaurant 23 to reopen in new premises on Holly Walk
- Royal Opera House to launch new afternoon tea
- Royal wedding theme for 2019 Young National Chef of the Year semi-finals
- Rude waiter sacked from Halifax restaurant
- Rudland & Stubbs Fish Restaurant, London
- Rufus Wickham – My worst job
- Rugby legend Phil Vickery to help McDonald's in search for Quality Scouts to check-out supply chain
- Rulings on tips draws mixed feelings from the industry
- Rumours Eat will close Oxford Street and Westfield stores unconfirmed
- Rump of lamb served with baby gem lettuce and lettuce sauce – by Tom Kitchin
- Runaway diners rack up bill of more than £500
- Runaway diners settle bill with restaurant
- Runshaw's ‘will not be the last college restaurant to close' industry leaders warn
- Rupert Rowley announces departure from Fischer's Baslow Hall
- Russell Bateman named Pétrus head chef following Larry Jayasekara's departure
- Russell Brown to be first UK chef to cook at Austria's Culinary Jakobsweg project
- Russell Brown – My Life in Hospitality
- Russell Ford joins One08 Restaurant & Bar as executive head chef
- Russell Norman and Richard Beatty to open Polpo Chelsea
- Russell Norman and Richard Beatty to open Polpo in Brighton
- Russell Norman and Richard Beatty to open Spuntino in Bristol
- Russell Norman and Richard Beatty's Polpetto to return to Soho
- Russell Norman offers advice to would-be restaurateurs
- Russell Norman to open sixth site and expand Polpo brand
- Russell Norman's Polpetto re-opens in London's Soho
- Russell Norman's third London restaurant, Spuntino, impressed the critics this weekend
- Russia's Novikov Restaurants to open first London venue
- Russia's Samarqand to open first London restaurant
- Russian group buys Soho site for cafe brand
- Russian restaurant entrepreneur to open Crab Tavern in London
- Russian street food bar Zima to open in London's Soho
- Ruth Hansom leaves Luton Hoo to take head chef position at Notting Hill's Pomona's
- Ruth Hinks is UK Chocolate Master
- Rutland Pub Company buys fine dining freehouse
- Ryan Chetiyawardana and Doug McMaster to launch collaborative restaurant
- Ryan Simpson's Orwells wins Good Food Guide Readers' Restaurant of the Year award
- Rémy Martin announces winners of dessert pairing competition
- Réunion des Gastronomes 2018 open for entries
- Rôtisserie chicken restaurant Clockjack Oven to open first outlet in Soho
- Rök announces Soho restaurant opening
- Rök closes final site
- Rök closes original restaurant and drops Soho site plans
- Rök smokehouse and bar to open in east London this August
- S.Pellegrino launches the fourth edition of its Young Chef Competition
- SBE-Hakkasan merger falls through but owner still in sale talks
- SRA announces national awards
- SRA calls on London restaurants to offer doggy bags
- SRA calls on restaurants to guard against fake species of fish
- SRA launches Foodprint campaign to reduce environmental impact of menus
- SRA launches guide to going plastic free
- SSP appoints Mark Angela as CEO
- SSP launches new concept Camden Bar and Kitchen at Stansted Airport
- SSP opens Sip & Stone at Belfast International Airport
- SSP opens first Jamie's Deli outside the UK
- SSP signs £135m Stansted Airport deal
- SSP to take over seven more Starbucks airport coffee shops
- Sabrina Gidda joins AllBright women-only members' club
- Sacked AA boss files High Court claim alleging wrongful dismissal
- Sadliers of Tettenhall voted UK's best coffee house
- Saf Restaurant, London
- Saf opening reaffirms veggie trend
- Saf, London – Menuwatch
- Sagardi opens in London
- Sager + Wilde duo to open second London site
- Sainsbury's dedicated on the go food store named ‘Fresh Kitchen'
- Sainsbury's to open devoted store for food on-the-go
- Saiphin Moore's Rosa's Thai Café to open two new restaurants
- Sake Sommelier of the Year award winner named
- Sakonis to open second site in Harrow
- Salad bar chain Chop'd gains concession in Selfridges
- Salade, London
- Sale of Costa to Coca-Cola for £3.9b now complete
- Sale of Côte Restaurants confirmed
- Sale of D&D London thought to be imminent
- Sale of upmarket burger chain Byron called off
- Sales and profits surge at Caffè Nero but firm's takeover status remains unknown
- Sales and spend rise at Gordon Ramsay Group
- Sales at Hard Rock Café up
- Sales at major pub and restaurant chains holding up
- Sales looking up at Chez Gérard owner
- Sales slip at The Restaurant Group
- Sales slump hits restaurants and pubs across January after Christmas boost
- Sales up for pubs and restaurants despite dry January and high-profile closures
- Salisbury Zizzi to reopen following nerve agent attack
- Sally's choice
- Salmon restaurant Salmontini Le Resto to open in London
- Salmonella eggs cost Chapter One £3,000
- Salmonella found at restaurant where health inspectors fell ill
- Salon de Ning, New York
- Salt Yard Group reveals plans for fourth London restaurant
- Salt Yard Group sells Opera Tavern to Urban Pubs and Bars
- Salt Yard Group to open Veneta this month
- Salt Yard Group to open new London restaurant
- Salt Yard Group to partner two brothers on new Soho restaurant opening
- Salt Yard Group's fourth site to be called Ember Yard
- Salt Yard ‘0' food hygiene rating ‘an isolated incident'
- Salvo's restaurant to close for £250,000 refurbishment
- Salvoni's homeless venture gains registered charity status
- Sam Ashton-Booth to leave head chef role at Mark Jarvis restaurant Stem
- Sam Crompton to open second Fat Bull restaurant
- Sam Harrison to launch west London restaurant in 2019
- Sam Harrison – My Life in Hospitality
- Sam Harrison's new restaurant to open in summer with Rowley Leigh on board
- Sam Harrison: ‘I want this to be the most glamorous restaurant in west London'
- Sam and Eddie Hart close Fino
- Sam and Eddie Hart plan third Barrafina
- Sam and Eddie Hart relaunch Quo Vadis: Watch the video interview here
- Sam and Eddie Hart to launch El Pastór taqueria
- Sam and Eddie Hart to relaunch Quo Vadis
- Sam and Maxie's fares well as La Tasca continues to grow
- Sam's Brasserie and Harrison's in Balham appoint new head chefs
- Sam's Brasserie and Harrison's sites to close after Foxlow sale
- Sam's Brasserie launches 5:2 diet based menu
- Samba Brands Management to open Duck & Waffle at the Heron Tower
- Sami Wasif takes on Pepper Tree in Clapham
- Samir Sadekar – My worst job
- Samling appoints Phil Cubin as development chef
- Samphire Jersey to launch restaurant and members' club in Liverpool
- San Carlo Group buys Flying Pizza
- San Carlo Group to open Birmingham Selfridges Fumo
- San Carlo boss to ride Tour de France stages in aid of The Christie
- San Carlo growth prompts plans for more London openings
- San Carlo plans four new sites after turnover hits £45m
- San Carlo restaurant group to focus on London for growth
- San Carlo restaurant group to invest £700,000 at its flagship venue in Manchester
- San Carlo restaurant group to launch venue on rooftop of Selfridges in Oxford Street
- San Carlo restaurant group to open on London's Regent Street
- San Carlo restaurant group – family values
- San Carlo to open Cicchetti in Qatar
- San Carlo to open Covent Garden Fumo restaurant
- San Carlo to open new restaurant in London's West End
- San Carlo to open third Cicchetti site in September
- Sanchez Brothers open third restaurant at Bristol's the General
- Sandeep Bhalla appointed general manager of the Connaught
- Sandra Thomson: The saviour of Smollensky's?
- Sandro Giovanazzi, head chef and proprietor, La Parmigiana restaurant
- Sandwich chain Benugo to float
- Sandwich market still has room to grow
- Santini shuts to refurbish after fire
- Santino Busciglio to open new restaurant on former site of Passione
- Santo Remedio hits £40k crowdfunding target
- Santo Remedio in London closes
- Santo Remedio launches KickStarter in a bid to reopen London restaurant
- Santo Remedio to reopen on Tooley Street, London Bridge
- Santo, London
- Sapporo Teppanyaki, Manchester
- Saracens rugby players back Porky's BBQ crowdfunding
- Sarah Hills promoted to MD of Bill's
- Sarah Rhone appointed general manager of Elystan Street
- Saran Rom, London
- Sartoria closing for refurbishment on 31 August
- Sartoria reopens following revamp
- Sat Bains
- Sat Bains and James McKenzie win UK awards in Gourmand World Cookbook Awards
- Sat Bains as inventive as Heston Blumenthal, says critic
- Sat Bains awarded degree from altitude training venue Nottingham Trent University
- Sat Bains awarded fourth honorary degree
- Sat Bains bites back at negative reviews on TripAdvisor
- Sat Bains calls on chefs to sign off social media for mental health
- Sat Bains calls on industry to hold ‘A night for Nepal'
- Sat Bains continues with plans for second restaurant despite setback
- Sat Bains has Nottingham tram named after him
- Sat Bains helps British adventurers to set Guinness World Record
- Sat Bains joins list of chefs to cook at Auction Against Hunger event
- Sat Bains only British chef named among the 100 Best Chefs in the World
- Sat Bains opens Nucleus, a ‘restaurant within a restaurant'
- Sat Bains protégé to open Nottingham restaurant
- Sat Bains suffers pulmonary edema in Everest dinner party bid
- Sat Bains to buy his restaurant at Hotel des Clos
- Sat Bains to receive an honorary degree from the University of Nottingham
- Sat Bains to receive honorary doctorate
- Sat Bains wins research and development tax credits
- Sat Bains – the chef of Nottingham
- Sat Bains' Everest dinner party record attempt reaching new heights
- Sat Bains: Altitude sickness saved me from Nepal earthquake
- Sausage & Mash Café, London
- Sausage and Mash Cafés group plans to raise £1m ahead of AIM flotation
- Sausage and Mash café chain up for sale
- Sausage rolls at Hibiscus wow food critic
- Sautéd Icelandic langoustine and slow-cooked Faroese scallops with beach rose, carrots, pickled rose petals and rye bread, by Stefán Vidarsson
- Sautéd monkfish with rose petal infused salt, by Silvena Rowe
- Sautéd scallops with a croquette of crab, ceviche of vegetables, leek purée and crab sauce, by Freddie Forster
- Save £100 on UK Restaurant Summit with Caterersearch
- Savoy Educational Trust awards £750,000 to TVU
- Savoy chooses Martineau as executive chef
- Savoy stays tight-lipped amid rumours of Fuchs suspension
- Savoy-trained Hull chef Simon Rogers dies aged 43
- Sawyer to run Rules kitchen
- Say Pasta looks to expand
- Scalding
- Scandinavian-inspired cafe KuPP to open in Exeter
- Scholarship and student award to celebrate Gerard Basset's passion for learning
- Scholarship launched in the name of chef Andrew Fairlie
- School holiday boost for June pub and restaurant trading
- Schoolchildren get early taste of fine dining
- Schwabs close to selling Michelin-starred restaurant
- Scientists urge government to introduce tax on red and processed meats
- Scoble writes Little Chef a diet for a fatter future
- Scores on the Doors set to become mandatory for restaurants
- Scores on the Doors to include sustainability rating
- Scotch Steak Houses investigation continues following collapse
- Scotch pie to be rehabilitated in the Great British Menu 2010
- Scotland smoking ban leads to 25 hospitality closures in first quarter
- Scotland wins four new Michelin stars
- Scotland's chefs celebrate Michelin star gains
- Scotland's hidden gems
- Scotland's total Michelin stars reaches 12
- Scots keen to avoid second-hand smoke, says survey
- Scots support smoking ban proposals
- Scott Hallsworth finds permanent home for Freak Scene pop-up
- Scott Hallsworth launches crowdfunding campaign for Freak Scene permanent site
- Scott Hallsworth leaves Ramusake just months after opening
- Scott Hallsworth to open Kurobuta residency in Harvey Nichols
- Scott Hallsworth to open a second Kurobuta
- Scott Hallsworth's Bodrum restaurant to open on 15 June
- Scott Hessel puts two pubs up for sale after closures
- Scott McCaig joins Hix at the Albemarle at Brown's
- Scott Paton promises three AA rosette standard as new head chef at Boringdon Hall
- Scott Smith leaves Norn but plans to open new restaurant
- Scott Smith to create ‘modern business' in new site
- Scott's Sold
- Scott's to go after 150 years
- Scottish and Irish scallop producers under threat from EU regulations
- Scottish chef John Paul McLachlan buys North Berwick deli & café Bunney's
- Scottish chef Stuart Ralston to launch New York-inspired concept
- Scottish chef-restaurateur Ronnie Clydesdale dies aged 74
- Scottish drink driving laws hit 75% of pubs
- Scottish fish and chip shop named best in UK
- Scottish game specialist to set up London restaurant
- Scottish government to lower drink-driving limit
- Scottish restaurant to reopen after rodent infestation
- Scottish restaurants could do more to offer healthy meals
- Scottish restaurants head Toptable's top 100
- Scottish seafood restaurant Gamba named Restaurant of the Year 2015
- Seafish UK launch Seafood Week 2016
- Seafish and The Caterer launch 2015 Restaurant of the Year award
- Seafish launches 20th Fish & Chip Shop awards
- Seafood Pub Company continues expansion with second Yorkshire deal
- Seafood Pub Company to open its first Yorkshire restaurant
- Seafood Restaurant of the Year 2018 semi-finalists announced
- Seafood Shack chain to open first site in Cardiff
- Seafood chain raises £4.4m for expansion
- Seafood restaurant to be launched by ex-Gaucho Group staff
- Seafood specialists the Wright Brothers to open Soho restaurant
- Seaford restaurateur disqualified for employing illegal workers
- Seahold Catering creates new brand after recent buys
- Search for 2011 UK Restaurant Manager of the Year
- Search for UK Restaurant Manager of the Year 2013 begins
- Search for the 2012 UK Restaurant Manager of the Year begins
- Search is on for 2005 Ramsay Scholar
- Searcy's seeks London site for new restaurant
- Searcy's: the bigger picture
- Searcys appoints new chef director following Arnaud Stevens' departure
- Searcys to open top floor private members' club to the public
- Season Kitchen chef Neil Gill to open Gilly's Fry Bar
- Seasonal Recipe of the Week – Cornish cod and chicken oysters, by Tim Allen
- Seasonal Recipe of the Week – Fillet of John Dory, roast salsify, black trumpet mushrooms & crispy sweetbreads
- Seasonal Recipe of the Week – Green and white English asparagus, duck egg yolk and fried bread, by Christopher Hrushkova
- Seasonal Recipe of the Week – Pumpkin bundle, by Sai Feng Zeng
- Seasonal Recipe of the Week – Raspberry meringues
- Seasonal Recipe of the Week – Roast cote de boeuf with truffle macaroni and hermitage jus, by Chris and Jeff Galvin
- Seasonal Recipe of the Week – Roast rolled leg of pork with sesame potatoes and apple sauce with wild garlic
- Seasonal Recipe of the Week – Samphire and spaetzle with chilli and red mullet, by Arthur Potts Dawson
- Seasonal Recipe of the Week – Turbot with English asparagus and courgette fritters, by Andrew Nutter
- Seasonal Recipe of the Week – Vanilla panna cotta and poached rhubarb, by Mark Jarvis
- Seasonal Recipe of the Week – Venison with Crushed Artichokes and a Violet & Pomegranate Sauce, by Pascal Aussignac
- Seasonal Recipe of the Week – rabbit with mustard sauce and bacon
- Seasonal Recipe of the week – Grilled mackerel, gooseberry salsa with cucumber & celery salad, by Mickael Weiss
- Seasonal recipe of the week – Angela Hartnett's scallops with pumpkin purée and candied walnuts
- Seasonal recipe of the week – mussels with cider
- Sebeto pizza chain to launch in London
- Second Acciuga restaurant to open in Smithfield
- Second Bangalore Express to open in the City
- Second Banyan Bar & Kitchen to open in Manchester
- Second Bar Douro to open in London's Broadgate
- Second Beach Blanket Babylon ripped apart
- Second Breddos restaurant to open
- Second Bundobust to open in Manchester
- Second Calcutta Street to open in Brixton
- Second Foxlow site secured in Stoke Newington
- Second French Tarte site to open in spring 2014
- Second Honi Poké restaurant to open this week
- Second Kiwi Kitchen site in London
- Second London Restaurant Festival to run for fortnight in October
- Second Marston's Foundry site set to open in Harrogate
- Second My Neighbours the Dumplings will be ‘a step up'
- Second Señor Ceviche to open in London
- Second Tommi's Burger Joint site to open in January 2014
- Second VQ 24-hour café to open 18 years after the first
- Second Vietnamese Khoai Café opens in North London
- Second Villandry to open in Oxfordshire
- Second Vivat Bacchus site planned for capital
- Second Yard Sale Pizza site to launch
- Second Yelo on the way
- Second international franchisee for Gourmet Burger Kitchen signed
- Second opening for Tommy Banks to bring ‘three seasons' philosophy to York
- Second restaurateur reports suspected money laundering scam
- Second senior figure to leave nightclub operator Luminar in a week
- Sector leaders meet with MPs to call for measures to save the high street
- Sedgefield restaurant visited by Tony Blair is sold
- Self-driving food delivery robots to be trialled in London
- Selfridges apologises after dead mice fall into dining area
- Selfridges extends Pierre Koffmann's pop-up restaurant yet again
- Selfridges forced to scrap Wonder Bar centrepiece
- Selfridges seeks chef for permanent rooftop restaurant
- Selfridges' Sip campaign helps legalise smaller wine measures
- Selin Kiazim through to Great British Menu banquet
- Senderens, Paris
- September update: The Mulberry Tree – tapping into technology
- Series of appointments to Jamie Oliver Restaurant Group board announced
- Service lets down the Restaurant at St Paul's Cathedral, says critic
- Service: Breaking the rules
- Serving a red herring? Seven per cent of fish found to be cheaper alternatives
- Serving up success: Simon Rogan on his first year as Bocuse d'Or UK president
- Sesame cannelloni of orange and burdock with cherries poachedin burdock syrup, by David Everitt-Matthias
- Sethi siblings reveal more details on new Sri Lanka site Hoppers
- Sethi siblings to launch new Indian restaurant
- Seven Park Place by William Drabble hits the spot with critic
- Seven coffee and sandwich shop chains join FSA healthy meal drive
- Seven illegal workers found in Bristol restaurant
- Seven restaurants announced for Bloomberg's new City HQ
- Seven top chefs to cook for FoodCycle charity
- Seven-year ban for London restaurateur for employing illegal workers
- Seven-year ban for director who shut restaurant to avoid illegal worker fine
- Severed cats' heads found near Manchester's curry mile
- Sexy Fish from Caprice Holdings confirms opening details
- Seychelles pop-up to open in London pub
- Shackfuyu to relaunch as permanent venue
- Shaftesbury reports high occupancy after successful festive period
- Shaftesbury to open five new restaurants in Chinatown London
- Shaftesbury's Blue Turtle scheme to encourage operators to protect ocean
- Shaka Zulu to open champagne and oyster bar
- Shake Shack and Wingstop pull out of Boxpark Wembley ahead of launch
- Shake Shack steps up expansion with more new sites
- Shake Shack takes on former Vico site in Cambridge Circus
- Shake Shack to open second London site
- Shake Shack's UK brand operator Diverse Dining ltd posts £7.7m loss
- Shake Shack's fifth UK site to open in London Victoria's Nova
- Shaking Beef (Bo Luc Lac) by Charles Phan
- Shane Hughes joins Roussillon as head chef
- Shane Osborn first UK chef to cook at European Council
- Shane Osborn to leave Pied à Terre
- Shard fire: Diners evacuated from London's tallest skyscraper
- Shareholders approve Patisserie Valerie rescue plan
- Shareholders back Urban Dining's purchase of Tootsies
- Sharland to join Seafood Restaurant
- Shaun Hill at the Walnut Tree – photo gallery
- Shaun Hill back in the kitchen at the Glasshouse
- Shaun Hill takes the reins at the Walnut Tree
- Shaun Hill to look for new challenge
- Shaun Presland returning to the UK to open London restaurant
- Shaun Rankin
- Shaun Rankin creates locally-sourced menu for Blue Islands airline
- Shaun Rankin opens deli next to Ormer restaurant
- Shaun Rankin opens new restaurant in Jersey and has eye on London
- Shaun Rankin to be guest chef at the Dorchester
- Shed and Rabbit team to open brasserie
- Sheffield's Meadowhall food court to undergo £7m transformation
- Shelina Permalloo wins BBC's MasterChef
- Shepherd Neame buys five Kent restaurants for £12m
- Shepherd Neame tenant picks up first Michelin star
- Shepherd says Langan's group is ‘not for sale'
- Shetland fish and chip shop named best in UK
- Shilpa Shetty to launch curry chain
- Shimo, London
- Shine club-restaurant in Norwich is sold
- Shire chefs go to New York in search of spring
- Shisha lounge at Occo, London
- Shoreditch night market closes to make way for Park Plaza hotel
- Short-lived 8 Mount Street restaurant closes
- Shortlist for 2013 Menu of the Year Catey unveiled
- Shortlist for 2014 Menu of the Year Catey unveiled
- Shortlist for 2016 Restaurant of the Year revealed
- Shortlist for Harden's London Restaurant Awards revealed
- Shortlist for London Restaurant Awards unveiled
- Shoryu Ramen Restaurant Group to launch fourth London site
- Shoryu Ramen set to open Shoreditch site
- Shoryu Ramen to launch site in Oxford
- Shoryu Ramen to open two more restaurants
- Shoulder of Mutton, Rugby, Warwickshire
- Show your support for Team UK in the Bocuse d'Or poster contest
- Shropshire Council investigates claim of "spiked" vegan food
- Shropshire operators buy Shrewsbury restaurant
- Shu Xiangge opens second London site
- Shumi closes after 18 months
- Shuttlecock to open new London site with Javier Rodriguez
- Sian Rees and Ian Wood to open Llanelli restaurant backed by Welsh rugby stars
- Sicillian restaurant Mennula impresses critic
- Sid Clark named operations director at 28°-50°
- Sienna in Dorset poised for reopening under Marcus Wilcox
- Sienna – Menuwatch
- Signature Living plans to add hotel to Alma de Cuba following acquisition
- Signature Pub Group snaps up seven Speratus sites
- Signature, Tokyo, Japan
- Silla Bjerrum – A Minute on the Clock
- Silo to open in London in September
- Silvena Rowe at Quince at the May Fair
- Silvena Rowe to open Quince at May Fair Hotel on 7 June
- Simon Anderson and Andy Lewis-Pratt on making Market Halls
- Simon Binder set to open new City bar and bistro
- Simon Blagden departs as CEO of Jamie Oliver Restaurant Group
- Simon Blagden – A Minute on the Clock
- Simon Bolsover joins the Coniston hotel in Yorkshire as executive head chef
- Simon Boyle unveils new apprenticeship scheme
- Simon Cope appointed CEO of Byron
- Simon Cope resigns as CEO of troubled burger group Byron
- Simon Cope to join Byron Hamburgers as MD from Wagamama
- Simon Cottard – My Life in Hospitality
- Simon Gregory appointed exec chef of Bluebird ahead of expansion
- Simon Gregory appointed executive chef of Ace Hotel London
- Simon Gueller announces Samira Effa as new Box Tree head chef after Alimentum closure
- Simon Gueller to buy Box Tree restaurant
- Simon Hulstone selected to create Olympic menu for British Airways
- Simon Hulstone set to compete in Bocuse D'Or today
- Simon Hulstone to cook for Princess Anne
- Simon Hulstone to cook for the UK in 50th Escoffier Challenge
- Simon Hulstone to lead senior British Culinary Olympics team
- Simon Hulstone to lead senior English National Culinary team at the World Culinary Olympics
- Simon Hulstone wins place in Bocuse d'Or final
- Simon Hulstone's Elephant wins two BCF awards
- Simon Hulstone's route to the world final of Bocuse d'Or
- Simon Hulstone: cooking for his country at Bocuse d'Or
- Simon Kelly appointed chairman of Restaurant Property Advisors Society
- Simon Kossoff
- Simon Kossoff steps down as Carluccio's chairman
- Simon Kossoff to share the Carluccio's story at the Arena Lunch
- Simon Kossoff – 2008 Catey Restaurateur of the Year – Group
- Simon Levy joins Eighty-Six as head chef
- Simon Levy moves from Koffmann's at the Berkeley to become head chef at Eighty-Six
- Simon Martin to serve 16 courses in less than two hours at debut Manchester restaurant
- Simon Noel Duff, executive chef, Jaan restaurant, Swissôtel The Howard, London
- Simon Rimmer to open restaurant at DoubleTree by Hilton Liverpool hotel
- Simon Rimmer's pub firm acquires third site
- Simon Rimmer, owner, Greens
- Simon Rogan acquires local pub in Cartmel
- Simon Rogan announces two top chef appointments
- Simon Rogan appoints MD to manage restaurants
- Simon Rogan appoints Roux Scholar Daniel Cox as research kitchen director
- Simon Rogan hires new group executive chef
- Simon Rogan looks for opportunities in the South
- Simon Rogan opens second restaurant in the Lake District
- Simon Rogan organises fundraising dinners for Hospitality Action
- Simon Rogan reveals more details about Claridge's restaurant
- Simon Rogan reveals name for new Claridge's restaurant
- Simon Rogan set for London return
- Simon Rogan set to take over L'Autre Pied site for Roganic
- Simon Rogan surrenders lease on Pig & Whistle pub
- Simon Rogan takes over from Brian Turner as Bocuse d'Or UK president
- Simon Rogan to bring L'Enclume to Rogan & Co
- Simon Rogan to buy restaurant in Oxfordshire
- Simon Rogan to launch two Hong Kong sites in first overseas development
- Simon Rogan to open two new restaurants this year
- Simon Rogan to spend more time at Roganic following Ben Spalding's departure
- Simon Rogan to upgrade Manchester's the French
- Simon Rogan's Aulis development kitchen doubles in size
- Simon Rogan's L'Enclume hit by Storm Desmond in ‘worst floods in 14 years'
- Simon Rogan's L'Enclume knocks Heston Blumenthal off Good Food Guide top spot
- Simon Rogan's L'Enclume scores 10/10 in 2013 Good Food Guide
- Simon Rogan's London pop-up Roganic to close in June
- Simon Rogan's Roganic named best new restaurant by Square Meal
- Simon Rogan's pop-up restaurant impresses the critics
- Simon Rogan's the French raises £4,100 for Hospitality Action
- Simon Shaw confirms plans for third El Gato Negro
- Simon Shaw to take on Vincent Café site after Aiden Byrne's deal falls through
- Simon Shaw unveils plans for second Manchester restaurant
- Simon Turner appointed head chef at Arts
- Simon Ulph appointed head chef of the Twenty Six
- Simon Whiteside to open first solo restaurant in Pop Brixton
- Simon Wilkinson named as Byron chief executive
- Simon Wright wins Wales the True Taste Champion Award
- Simon Wright – A minute on the clock
- Simon and Katy Hulstone assume full ownership of Elephant restaurant
- Simon and Maryann Wright sell share in Y Polyn to concentrate on new venture
- Simon and Roger Hulstone take over running of Torquay tearooms
- Simply Eat announces Tanny Mohammed as operations director
- Simply Fish to open restaurant in Camden as first of a planned chain
- Simpson's-in-the-Strand fights to clear its name
- Simpsons GM Matthew Hough departs
- Simpsons and Sticky Walnut to collaborate for one-off dinner
- Simpsons head chef leaves to launch restaurant
- Simpsons in Cheltenham named best UK fish & chip shop by Seafish
- Simpsons launches first Eureka night
- Singh to make chains from Chowki and Mela
- Sir Clive Woodward to be guest speaker at BII event
- Sir Terence Conran
- Sir Terence Conran plans Albion-based ‘caff' chain
- Sir Terence Conran to sell restaurant stake
- Sir Terence only creditor likely to be paid following collapse of Prescott and Conran
- Sister Blanchette site to open in Shoreditch
- Sitaaray, London
- Site closures push Burger & Lobster into £10.8m loss but revenue and spend increase
- Site of Hakkasan's Chrysan restaurant to be sold
- Site secured for El Gato Negro Manchester
- Sites to watch
- Situated on the most thriving seaside village in Gozo – sister island of Malta
- Six Jamie's Italian restaurants to close
- Six Restaurant Manager of the Year finalists named
- Six Roux Scholarship 2016 finalists named
- Six companies in Chez Gerard group in administration
- Six finalists named in UK Restaurant Manager of the Year competition
- Six new entries to Waitrose Good Food Guide top 50 restaurants
- Six of the best get extra star in Welsh eating out guide
- Six of the world's top female chefs team up for Girls Night Out
- Six people arrested as east London Tayyabs restaurant is shut by immigration officers
- Six restaurant directors banned after avoiding illegal worker fines
- Six restaurants pick up EatScotland Gold Award
- Six restaurants shortlisted for 2017 Catey Menu of the Year
- Six shortlisted for Réunion des Gastronomes award
- Six-tier "scores on the doors" system announced
- Six-tier ‘scores on the doors' scheme will burden businesses
- Sixth man to fall from Coq d'Argent 80ft platform identified
- Sketch Gallery assistant manager Hubert Mallet killed by black cab
- Sketch in London awarded two Michelin stars as eight restaurants celebrate their first star
- Sketch owner to open diner-style Mayfair restaurant next month
- Sketch refuses to let customer take leftovers home
- Sketch to be redrawn
- Sketch: the big picture
- Skye Gyngell leaves Petersham Nurseries
- Skye Gyngell reveals launch date for first solo venture
- Skye Gyngell to open restaurant in Somerset House
- Skye Gyngell's Spring launches new 45-cover dining space
- Skylon chef Helena Puolakka set to leave D&D London for Cirrus Inns
- Skylon, London
- Slavery raids made on West Midlands restaurants
- Slider Decider 2014 burger contest calls for professional chef entries
- Slow but steady – the Slow Food Chef Alliance
- Slow-cooked salmon, pickled ginger celeriac, haricot beans, by Madalene Bonvini-Hamel
- Slower growth in restaurants and pubs as consumers rein in spending
- Smaka brings Nordic dining to London's Whitechapel
- Small chains see rapid growth as optimism returns to foodservice
- Small plates, big ideas: Simon Mullins and the Salt Yard Group
- Small restaurant groups' growth outpaces larger rivals by up to six times
- Small roasters criticise Fairtrade as Starbucks goes ethical
- Small wonders: Why chefs should consider downsizing their adult menu to cater for increasingly sophisticated younger diners
- Smashburger confirms Milton Keynes as one of first sites in UK franchise
- Smashburger plans two UK sites by end of 2015
- Smashburger to open five more UK restaurants
- Smell from Tom Aikens's fish restaurant angers neighbours
- Smith & Wollensky appoints UK ops director
- Smith & Wollensky names executive chef
- Smith & Wollensky to open first UK site
- Smithfield Market looks set to leave historic site under merger plans
- Smiths of Smithfield announces new London site
- Smiths of Smithfield gets £2.25m debt facility
- Smoke free legislation will not harm profits, says report
- Smokey Tails pop-up to open permanently in Hoxton Square Bar & Kitchen
- Smoking Goat takes Young's Scotch Egg Challenge prize for a second year
- Smoking ban is unlikely to hit us, says Caffé Nero boss
- Smoky Boys BBQ and Grill Haus becomes latest signing for Boxpark Wembley
- Smollensky's Metro, Sutton, Surrey
- Smollensky's adds to collection
- Smollensky's owner considering sale
- Smollensky's sold to private equity firm for £6.5m
- Smoothie bar Joe & the Juice to open 16th UK site
- Snacking and weekend meals out on the rise, says Horizons report
- Snow and the World Cup hurt Piccolino owner's performance
- Snow drags down Individual Restaurant Company sales
- Snow hits December trading at major pubs and restaurants
- Snow hits January pub and restaurant sales
- Snow pushes Mitchells and Butlers' sales down despite strong Christmas
- Snow roundup: businesses battle through the Beast from the East
- So you think you know about… volume cooking equipment
- Soapbox
- Social Pantry founder to launch Soane's Kitchen
- Social Sunday raises £35,000 for Hospitality Action
- Social Sunday to see UK's top chefs cook for Hospitality Action this weekend
- Social media in hospitality
- Social-first burger delivery concept Twisted London expands dark kitchen operation
- Sodexo lends support to Hoxton Apprentice
- Sodexo signs franchise agreement with Subway
- Sodexo wins £12m Oasis academies extension
- Sofra staff protest at ‘unfair' tips scheme
- Soho Diner set to open tomorrow
- Soho House & Co launches Cafe Monico
- Soho House & Co to open new Townhouse hotel in east London
- Soho House Berlin
- Soho House Group to open second Pizza East restaurant in West London
- Soho House teams up with US chef Brendan Sodikoff
- Soho House to expand club by taking over Kettner's
- Soho House to open combined Chicken Shop and Dirty Burger restaurant
- Soho House to open fifth UK Chicken Shop
- Soho House to open second Cecconi's in Los Angeles
- Soho House to open third Pizza East and launch new concept Chicken Shop
- Soho House's Pizza East a hit with critic
- Soho House, Ping Pong and MARC to attend UK Restaurant Summit
- Soho Wala to open at Soho Courthouse hotel
- Soho fire shuts Quo Vadis for a fortnight
- Soho institution the Red Fort closes after 35-years
- Soho restaurant Polpo to launch basement bar
- Soho restaurant fire sparks evacuation
- Soho's Bar Italia celebrates 60 years
- Soho's Bob Bob Ricard introduces off-peak pricing system
- Sole survivor: Tom Scade on the Taittinger Prixe Culinaire finals
- Solid start to year for The Restaurant Group
- Solita to open third Manchester site
- Som Saa chef let go after social media posts provoke accusations of racism
- Som Saa founder: ‘We should have acted much sooner'
- Somerset inn sold for first time in 200 years
- Sommelier Sunaina Sethi to run Reebok Club's Pearson Room restaurant
- Soon-to-open Italian restaurant Frescobaldi appoints head chef
- Sophie Michell appointed as Byron food director amid ongoing restructure
- Sophie's Steakhouse offers free breakfasts for charity donations
- Soren Jessen calls for suspension of stamp duty on business leases
- Soren Jessen to launch new London restaurant
- Soren Jessen to open 1776 restaurant next to 1 Lombard Street
- Soren Jessen's Borealis restaurant closes after a year of operation
- Sorrel, London
- Sosban shuts its doors in the face of rising costs
- Souffle aux pistaches by Pierre Koffmann
- Soul Kitchen to replace Sri Lankan restaurant in Bristol
- Soul survivor
- Soup Kitchen International plans UK invasion
- Soup restaurant Soupe Du Jour to launch in Soho
- Soup-er Trouper: Abba-themed restaurant to open at the O2
- Sourced Market reaches 61% of £750k crowdfunding target in 10 days
- South African burger chain Steers to open first UK restaurant in Clapham
- South African street food concept plans 19 sites in London
- South African ‘bunny' sandwich concept bunnychow to open in Boxpark, Shoreditch
- South American grab and go concept Mas launches first site in capital
- South Coast nightclub owner squeezed by credit crunch – For more hospitality stories, see what the weekend papers say
- South Indian restaurant Ooty launches casual dining concept
- South Indian restaurant to open on former Galvin Bistrot de Luxe site
- South Kensington Club appoints new head chef
- South London restaurant fined £20,000 for hygiene offences
- Southampton Boathouse Bar sold to Worcester trio
- Southampton restaurateur buys Southsea restaurant and bar
- Southsea café changes hands
- Southwark councillors approve ‘discredited' late-night levy despite industry opposition
- Soutine to open in three weeks, says Jeremy King
- Souvlaki restaurant to open in Soho
- Spaghetti House acquires two Paramount Restaurant sites in London
- Spaghetti House and Prezzo pick up PAPA awards
- Spaghetti House launches first of a ‘new generation' of restaurants
- Spaghetti House sold back to first owners
- Spaghetti House to close Knightsbridge site after 46 years
- Spain gains a seventh three-Michelin-star restaurant
- Spain wins 2011 World Pastry Cup
- Spain's Akelare gains three Michelin stars
- Spain's new cooking
- Spanish bar and restaurant operator Camino to open fourth site
- Spanish chef Ferran Adrià to appear in art show
- Spanish chef José Andrés wins top James Beard award
- Spanish chef Omar Allibhoy to launch second Tapas Revolution at Bluewater
- Spanish chefs called as witnesses in ETA trial
- Spanish group to bid for La Tasca
- Spanish restaurant Ibérica to launch second site in Canary Wharf
- Spanish restaurant La Sala to open first UK site as part of roll-out plans
- Spanish restaurant Magaritz fined for buying unlicensed foie gras
- Spanish restaurant group Cambio de Tercio to launch fourth London site
- Spanish tapas chain La Tasca launches gluten-free menu accredited by charity Coeliac UK
- Spare us the heart-shaped nightmare
- Speakers sought for Irish food symposium
- Special Award
- Special Award
- Special deals will help restaurants attract trade
- Speed of light service
- Spend in restaurants up by 13% in November, according to Barclaycard
- Spending at pubs and restaurants flattens out in May
- Spending in pubs and restaurants rises again but confidence falters
- Spending in pubs and restaurants softens in December
- Spending on pubs and restaurants stays strong despite faltering consumer confidence
- Spinningfields launches competition to run permanent café site
- Spire, Liverpool
- Spitalfields debut for Manicomio team
- Sports Cafe sales surge off the back of new openings
- Sports Direct pulls out of Patisserie Valerie talks
- Spread the message
- Springboard names Jessica Mitchell its FutureChef 2019 winner
- Spudulike collapse results in almost 300 redundancies
- Spuntino Bristol to close after only a year
- Square Pie closes all sites as it enters administration
- Square Pie hits Canary Wharf
- Square Pie to open fifth site
- Square Pie, Heathrow
- Squid and mackerel burger, sea purslane and parsley juice – by Anthony Demetre
- Sri Lankan concept Paradise to take on Spuntino site
- St Clement's, St Leonards on Sea, East Sussex
- St Germain, London
- St James's Market "not quite right" as Salt Yard Group announces Veneta closure
- St John Bakery set to open first permanent site this month
- St John Bakery to launch in second location after Neal's Yard success
- St John team to launch hotel in London's West End
- St John to close Bermondsey restaurant as it plans two new bakeries
- St John to open bar and café in Bridge Theatre
- St Monica Trust consults with Josh Eggleton for second Chocolate Quarter restaurant
- St Pancras Brasserie and Champagne Bar by Searcys to open Champagne school
- St Pancras Grand, London
- St Regis Singapore
- Staff and franchise costs dent Pizza Hut UK profits despite rising like-for-likes
- Staff arrested at Conran's Quaglino's
- Staff at Dundee's Brassica stage mass walk out over £20,000 of backpay
- Staff at JD Wetherspoon, McDonald's and TGI Fridays to strike
- Staff at major restaurant brands gave reporters misleading allergen information
- Staff face redundancy as Simpson's-in-the-Strand announces restoration
- Staff member taped to rail at knifepoint in armed raid at Gloucester restaurant
- Staff ‘humbled' by support following fire at Andrew Pern's Star Inn the City
- Staffordshire pub restaurant in Whiston is sold
- Staffordshire restaurant owner jailed for £90,000 tax fraud
- Staffordshire restaurateurs buy Lake District restaurant
- Stage dialogue
- Stages: How young chefs find their way into the top kitchens
- Staith House team open Newcastle bistro site
- Staith House: the quay to success
- Star Inn at Harome adds farmhouse accommodation
- Star of the show – the 2010 Roux Scholarship final
- Star of the stage: Roux Scholar 2017 Luke Selby shares what he learned during his stage at Nihonryori RyuGin, Tokyo
- Star qualities
- Starbuck adopts the ‘Flat White'
- Starbucks UK to go Fairtrade in 2009
- Starbucks and Ethiopia strike deal on coffee beans
- Starbucks blames UK for flat international sales
- Starbucks brings in £398m but pays no corporation tax in the UK
- Starbucks continues drive to be largest coffee chain in UK
- Starbucks fined £12,000 after mice infestation
- Starbucks invests in Italian restaurant chain
- Starbucks launch of ethical espresso draws criticism
- Starbucks launches one-click free Wi-Fi service
- Starbucks reports first ever UK sales slump
- Starbucks returns to winning ways with record Q1 turnover
- Starbucks signs deal with Village Hotels
- Starbucks signs first UK university franchise
- Starbucks signs first hotel licensing deal
- Starbucks to advertise on US TV for first time
- Starbucks to ditch its standardised store format
- Starbucks to hire 10,000 refugees
- Starbucks to individualise store design
- Starbucks to introduce contactless payment
- Starbucks to make job cuts and closes stores in Australia
- Starbucks to pay £10m in UK corporation tax
- Starbucks wasted water row ignites debate
- Starbucks ‘obsessive' finds British baristas more polite than Americans
- Stars come out for casual dining style
- Starting a restaurant
- Staverton inn changes hands
- Steak and lobster restaurant company Bourgee Restaurants in administration
- Steak group Goodman set to open new restaurant at One Chapel Place
- Steak of the Art restaurant and gallery to open in Bristol
- Steak of the Art to open Southampton restaurant
- Steak restaurant chain Scotch Steak Houses has entered administration
- Steakout plans Middle East expansion
- Steamed dim sum
- Stefanco Stecca opens new restaurant at Rosmarino site
- Stein, Hix, Conran, Corbin and King feature in Sir Peter Blake's recreation of Sgt Pepper album cover
- Stellar line-up for Netflix docu-series Chef's Table
- Stephen Bulmer to leave the 10 in 8 Fine Dining Group to join Swinton Park in Yorkshire
- Stephen Fish becomes general manager at the Palm in London
- Stephen Hemsley
- Stephen Terry adds rooms to Hardwick and plans new restaurant
- Stephen Terry's The Hardwick cleared of sexual discrimination allegations
- Stephen Terry's The Hardwick hosts Coast reunion dinner
- Stephen Wall – A Minute on the Clock
- Stephen and Joanna Bulmer to close Brook Hall Cookery School and join 10 in 8 Fine Dining Group
- Steve Drake reveals the name of his new restaurant
- Steve Drake's Sorrel to open four days a week
- Steve Easterbrook is new CEO at Wagamama
- Steve Easterbrook leaves Wagamama to return to McDonald's
- Steve Easterbrook named new McDonald's boss
- Steve Groves of Launceston Place wins Masterchef: The Professionals
- Steve Groves – A Minute on the Clock
- Steve Hill leaves Las Iguanas as sale put on hold
- Steve Holmes steps up to run restaurant chains Ask Italian and Zizzi
- Steve Love relaunches Love's restaurant in Birmingham
- Steve Richards steps down as Casual Dining Group CEO
- Steve Terry – My life in hospitality
- Steve White named head chef at Radisson in Guildford
- Steve and Claire Love decide to stay put in Birmingham
- Steve and Claire Love to close Loves restaurant in Birmingham
- Steve and Serina Drake acquire share in Ripley pub
- Steven Edwards to open first solo restaurant, Etch.
- Steven Gerrard's Warehouse restaurant to close
- Steven Gerrard-backed Vincent Cafe fined £20,000 after mouse found in kitchen
- Steven Gerrard-backed Vincent Café to open this month
- Steven Saunders pulls out of £50m Playboy venture
- Stevie Parle announces Dock Kitchen closure
- Stevie Parle announces Rotorino closure
- Stevie Parle reveals more details on fifth restaurant
- Stevie Parle to open Pastaio this October
- Stevie Parle's Craft London launches public Test Kitchen Tuesdays
- Stick to the chargrilled meat at Barbecoa, says critic Zoe Williams
- Sticks'n'Sushi to open second restaurant
- Sticks'n'Sushi to open three more UK restaurants
- Sticks'n'Sushi's Covent Garden site to open in November
- Sticky Walnut chef Gary Usher secures funding for third site, Hispi Bistro
- Sticky Walnut chef raises over £24k in under 24 hours for new site
- Sticky Walnut's Gary Usher rewards key staff with share options
- Sticky Walnut's Gary Usher unveils new restaurant Burnt Truffle
- Still life after Little Chef
- Still time to book a Putney Pop-Up night to help Haiti
- Still time to enter the KP of the Year competition
- Stock market flotation remains an option for Café Rouge owner
- Stonegate posts gloomy annual report for period before summer pub surge
- Stonehaven chippie in deep-fried Mars bar banner row
- Story, London
- Strada closes 11 branches due to ‘disappointing trading and rising costs'
- Strada group ‘not ready to sell up yet'
- Strada launches apprenticeships across 31 restaurants
- Strada restaurant in Bury St Edmunds destroyed by fire
- Strada set to open Portsmouth site
- Strada takes its first steps outside London
- Strada to create 900 more jobs with 30 new UK opening
- Strada to rebrand following spate of closures
- Strand Dining Rooms closes
- Stratford seeks star chef to boost tourism
- Strawberry Arctic Roll, by Madalene Bonvini-Hamel
- Street Feast gears up to Manchester openings
- Street Feast group sees revenue grow by 40% amid ‘steady progress'
- Street Feast's Hawker Union could close just three months after opening
- Street Kitchen to open second permanent site
- Street food organisation KERB joins NCASS
- Street food vendors Belpassi Bros head to Tooting Broadway for first restaurant
- Street snacks from Patak's
- StreetSmart Christmas campaign raised £445,000 for charity
- StreetSmart call on operators to help address homelessness
- Striped Bass, Glasgow
- Strong Christmas trading boosts Conran Restaurant sales
- Strong December helps sales rise at The Restaurant Group
- Strong UK performance boosts Burger King revenues
- Strong backing for restaurant smoking ban, says Ash survey
- Strong festive seasons follows record breaking year for San Carlo group
- Strong increases in turnover and profit for Wagamama
- Strong pub and restaurant growth in September, says Barclaycard
- Strong results for Domino's Pizza Group in UK fail to prevent profit slump
- Strong set of interim results announced by Patisserie Holdings
- Struggling restaurant Norse announces its immediate closure
- Struggling restaurant Norse sees bookings boost after viral plea for help
- Strut & Cluck restaurant founders to open new site Delamina in Marylebone
- Stuart Gillies in Australia – Postcard from the Chef
- Stuart Gillies made managing director of Gordon Ramsay Holdings
- Stuart Gillies removed as director of Gordon Ramsay Group
- Stuart Gillies reported to have left the Gordon Ramsay Group
- Stuart Gillies to launch solo restaurant business
- Stuart Thomson is new head chef for Harvey Nichols in Manchester
- Study finds ‘unacceptable levels of bacteria' in restaurant and takeaway kitchens
- Stunning village inn & restaurant: Buckinghamshire
- Stéphane Borie's Michelin-starred the Checkers up for sale
- Sub Cult to launch 18-month pop-up in London next month
- Subway opens 1,000th outlet and aims to overhaul McDonald's by 2009
- Subway overtakes McDonald's as world's largest restaurant chain
- Subway plans to open 600 new UK stores by 2011
- Subway wins sandwich bar chain award while Greggs takes overall prize at Sammies
- Successful London restaurant chains to spread to regions in 2014
- Suchef to open fifth site
- Sudden death of talented young chef James Rehill
- Suffolk bar-restaurant changes hands
- Suffolk deli, café and shop for sale
- Suffolk restaurant for sale for £1.2m
- Suffolk's Round House restaurant changes hands
- Summer Lodge's Clement Robert is Young Sommelier of the Year
- Summer Lodge, Evershot, Dorset – the wine list
- Summer redesign for the Capital Restaurant
- Sumosan restaurant to relocate after closure
- Sumosan to stage Harpers & Moët Restaurant Awards
- Sun-ripened berry fruits, drops of extra virgin olive oil and lime cold beetroot drops, by Andoni Luis Aduriz
- Sunday Times names top restaurants
- Super noodles: the Shoryu Ramen story
- Superb Substantial Premises For Sale
- Superb bar & restaurant opportunity: Oxfordshire
- Superfoods Peru Young Chef of the Year 2019 winner revealed
- Supermarket chain Tesco confirms acquisition of Giraffe for £48.6m
- Superstar chefs raise £500,000 for Who's Cooking Dinner?
- Supperclub London founder Mark Cutler to open Honky Tonk in Chelsea's Hollywood Road
- Suppliers tackle the problem of takeaway tea cups
- Suppliers to chef Tom Aikens seeking thousands of pounds
- Suresh Pillai becomes head chef at Cinnamon Culture in Bromley
- Suri restaurant closes after five months of trading
- Surrey restaurant faces £60,000 fine for employing illegal workers
- Surrey restaurant wins Best Independent Fish and Chip Restaurant award
- Surrey restaurateurs buy Petersfield venue
- Survey finds dangerously high levels of salt in take-away pizzas
- Survey reveals UK restaurants lack health and safety knowledge
- Sushi Samba to open London restaurant in Heron Tower
- Sushi des Artistes opens in South Kensington
- Sushi experts to asses worldwide Japanese restaurants
- Sushi master Mitsuhiro Araki to open London restaurant
- Sushi restaurant Soseki up for sale
- Sushinho becomes first London sushi outlet to remove tuna from its menu
- Sushinho to open second London site
- Sushino, London
- Sushisamba London appoints new executive chef
- Sushisamba secures second London site
- Sushisamba to bring Latin American and Japanese fusion to Covent Garden
- Suspected arson attack on Oliver's Fifteen Melbourne HQ
- Sussex seaside restaurant changes hands
- Sustainable Futures with Alaska Seafood part three: Olly Bird, executive head chef, the Beast and Zelman Group
- Sustainable Restaurant Association appoints Mark Linehan managing director
- Sustainable Restaurant Association boss steps down
- Sustainable Restaurant Association introduces One Planet Plate campaign
- Sustainable Restaurant Association to launch national awards in 2012
- Sustainable Restaurant Association to launch next January
- Sustainable Seafood pop-up restaurant Claw secures permanent site
- Sustainable street food project planned for Wandsworth
- Sutton and Sons turns Hackney Central fish and chip shop into vegan-only venue
- Suvlaki to open second London site
- Sverrisson and Rousset to launch second 28°-50° wine bar and bistro
- Swan Inn and Leon named as RSPCA Good Business Award winners
- Swansea Tower restaurant to reopen
- Swansea injects £50m to revitalise seaside town
- Swansea restaurant charged with food hygiene offences
- Swansea's Penthouse restaurant to be remarketed as bankrupt owner faces legal action
- Swede Sensations: Mathias Dahlgren and Magnus Ek lead Swedish new wave
- Sweden considers VAT cut for restaurant meals
- Swedish cool
- Sweetcorn and clam chowder, by Madalene Bonvini-Hamel
- Swindon buyer for Wiltshire dining pub
- Swinton Park's Thomas Spencerly wins Young Chef of the Year
- Swiss chard and confit melon tart, by David Everitt-Matthias
- Swiss chef Michael Riemenschneider goes solo with new Cheshire restaurant
- Swiss chef buys Michelin-starred restaurant Juniper
- Swiss-inspired Heritage launches in former Brindisa Soho site
- Switch in Stow for pub-restaurant pair
- Switzerland's Tom Meyer wins Le Taittinger Prix Culinaire
- Sydenham Italian restaurant named ‘London's best' on TripAdvisor
- Syrian refugee to launch London pop-up restaurant
- TCG opens sixth site under Henry's brand
- TCR quashes bank ‘owner' sale rumour
- TDR denies separate sale of PizzaExpress is on the cards
- TGI Friday's Karen Forrester to speak at Arena Lunch
- TGI Friday's and All Bar One to open in Southampton's WestQuay
- TGI Friday's appoints UK managing director
- TGI Friday's appoints acquisition and development director
- TGI Friday's barman from Kent claims prize in international competition
- TGI Friday's fined £30,000 over multiple hygiene breaches
- TGI Friday's joins ALMR
- TGI Friday's launches ‘fast track' Manchester Piccadilly restaurant
- TGI Friday's makes pre-tax loss following acquisition
- TGI Friday's mulls brand extension for smaller sites and sharing
- TGI Friday's opens new site at Silverburn shopping complex
- TGI Friday's opens second Aberdeen restaurant
- TGI Friday's plans recruitment drive
- TGI Friday's plans £70m investment over four years
- TGI Friday's posts 22% profit rise in 2014
- TGI Friday's promotes Darrell Wade to chief operating officer
- TGI Friday's receives ‘perfect' food hygiene score across all UK sites
- TGI Friday's secures £2m-a-year Leicester Square site
- TGI Friday's seeks marketing director
- TGI Friday's set for former Brighton post office
- TGI Friday's takes UK feedback platform to its US sites
- TGI Friday's takes on Tampopo site for ‘significant premium'
- TGI Friday's to create 700 jobs
- TGI Friday's to create 90 jobs at new Bristol site
- TGI Friday's to open Milton Keynes restaurant
- TGI Friday's to open in Gloucester Docks Outlet Centre
- TGI Friday's to open site in Friars Walk development, Newport
- TGI Friday's to open six more restaurants in 2012
- TGI Friday's to open six new sites in 2013
- TGI Fridays interviewer asked 18-year-old if he would "rather watch parents have sex for a year or join in" during job interview
- TGI Fridays launches £250,000 programme to reward staff who create a ‘buzz'
- TGI Fridays raises £25,000 for Christmas Jumper Day
- TGI Fridays reports slight growth despite casual dining crunch
- TGI Fridays staff preparing to strike over tips policy
- TGI Fridays staff to protest over new tips policy
- TGI Fridays' appointment of 12-person tronc committee ‘warmly received'
- TMRW Project's the Switch open for entries
- TOMS Dining Room, Burley, West Yorkshire
- TPG in hunt to buy Pizza Express
- TRG and Giraffe launch Wondertree at London Gatwick
- TRG and Giraffe to launch Wondertree concept at Heathrow Terminal 2
- TRG buys Blubeckers to expand
- TRG buys back Deep Pan Pizza
- TRG confident of good progress in 2011
- TRG has ‘satisfactory' start to financial year but warns of tough times ahead
- TRG on track to open up to 30 outlets in 2012
- TRG puts a further 22 sites on the market
- TRG reports 8% rise in turnover
- TRG reports £72.7m pre-tax profits and plans up to 43 new restaurants
- TRG sees double-digit revenue and profit growth in ‘excellent' first half
- TRG sees positive start to 2013 and plans up to 35 new openings
- TRG sees profit and turnover rise
- TRG sells Caffé Uno
- TRG sells £7m stake in Living Ventures
- TRG shareholders rebel over executive pay
- TRG to scale back on new restaurant openings
- TV chef Clarissa Dickson Wright dies aged 66
- TV chef Gordon Ramsay to open Singapore restaurant
- TV chef Jamie Oliver's Italian restaurant Gunwharf forced to close
- TV chef Keith Floyd celebrated at humanist funeral
- TV chef Robinson teams up with the Ledbury's Brett Graham for new venture
- TV chef shuts Surrey restaurant due to corporate competition
- TV helps Dominos Pizza post 30% rise in profits
- TV historian Dan Snow joins the Clink Charity as communications ambassador
- TV host Dermot O'Leary closes Fishy Fishy Brighton restaurant
- Tabla, Hythe
- Table Talk
- Table Talk
- Table Talk
- Table Talk
- Table Talk
- Table for one? Popularity of solo dining doubles
- Table talk
- Taco Bell UK products test positive for horse meat
- Taco Bell to make Scotland debut
- Taillevent Paris group to open new brasserie in London
- Taillevent restaurant downgraded by Michelin
- Taiwanese steamed bun brand Bao to launch Borough Market site
- Taka to open in Mayfair
- Take Notes: the rise of the Notes coffee brand
- Take a look inside Hong Kong's hottest pop-up: Vincent Mui's Test Kitchen
- Take it from Me
- Take note of customers' views
- Take part in our research and be in with a chance to win £250
- Take-away association wants quota system for unskilled workers
- Take-away food under fire in Which? probe
- Take-away restaurants dismayed at VAT changes on hot food
- Take-aways slam call for extra clean-up levy
- Takeaway beverages – on the move
- Takeaway director disqualified for six years after employing illegal workers
- Takeaway operator fined over hygiene offences including having no soap
- Takeaway owner and manager guilty of manslaughter after Megan Lee allergy death
- Takeaway owner's conviction over allergy death quashed on appeal
- Takeaway sales increase by more than 50% with rise of delivery companies
- Takeaway workers to serve prison sentences after nut allergy death of Megan Lee
- Takeover moves for ailing Tootsies
- Talented young Elephant apprentice chef faces deportation
- Tam Storrar appointed chef director of Blanchette
- Taman Gang rescuers plan series of launches
- Tamarind Collection buys Zaika
- Tamarind Collection to launch Tamarind Kitchen in Soho
- Tamarind Collection to resurrect Zaika in closed One Kensington site
- Tamarind Mayfair to reopen next month after eight month rebuild
- Tamarind appoint Karunesh Khanna and Manav Tuli to reopen Mayfair restaurant
- Tamarind appoints executive chef and GM for One Kensington
- Tamarind closes for £4m refurb and expansion
- Tamarind staff made redundant after they complained about use of chicken stock in vegan dishes
- Tamesa@Oxo, London
- Tampopo declines to comment on M&B deal rumours
- Tampopo expands with three new openings
- Tampopo fined nearly £12,000 over chef burn
- Tampopo founders' East Street brand sees 80% like-for-like sales increase
- Tampopo hits out at EIS changes
- Tampopo launches first central London site under new East Street brand
- Tampopo sells Leeds site
- Tampopo surrenders leases on Bristol and Reading sites
- Tampopo to open seventh noodle bar this summer
- Tampopo, Reading
- Tanner & Co restaurant and bar to open in Bermondsey Street
- Tanner brothers to open brasserie in Plymouth
- Tanners in Plymouth sold
- Tante Marie Culinary Academy launches new diploma
- Tap & Tandoor signs for Peterborough site
- Tapas Brindisa to open at Battersea Power Station
- Tapas Revolution to open fourth site in Birmingham
- Tapas Revolution to open in Bath
- Tapas beach bar to open in former Bethnal Green toilet block
- Tapas restaurant Brindisa offers ‘high calibre cooking'
- Tapasya opens second Hull restaurant
- Target your discounts to mine customer data and win loyalty
- Tart London to open restaurant in London's Eccleston Yards development
- Tart's Kitchen collaboration to open in London this May
- Tarun Mahotri and Arjun Waney's Peyote to launch
- Taruschio lured from retirement by Brazz Cardiff
- Taste of London line up includes 11 Michelin stars
- Taste of London tickets up for grabs
- Tasting menus: the end of an era?
- Tasty boosts turnover by 26% to £14m
- Tasty gets £2.5m finance boost
- Tasty implements 18-month plan to address ‘weaknesses in operational structure'
- Tasty makes £9.5m write-down as tough conditions hit sales and margins
- Tasty new openings lead to 20% revenue spike
- Tasty reports 30% increase in revenue but profits fall after four new openings
- Tasty restaurant group plans for more sites in 2015
- Tasty restaurant group reports a pre-tax loss
- Tasty scales down openings for 2017 after loss in 2016
- Tasty serves up first profit since trading
- Tasty site disposals and operational restructure stems losses
- Tasty takes on two Paramount sites in Essex
- Tasty to convert three more restaurants to Wildwood format
- Tasty to dispose of sites due to ‘difficult trading environment'
- Tattu restaurant group announces plans for two new sites
- Taunton café bar becomes third Mambo venue
- Tax fraud charges against London O2 restaurateur thrown out of court
- Taxman targets tax-dodging fast food restaurants
- Taxman's new task force to target restaurant sector in London, North-west and Scotland
- Taylor Bonnyman to open the Five Fields next month
- Tchenguiz considers £400m restaurant flotation … For more hospitality stories, see what the weekend papers say
- Tchenguiz in talks with M&B to resurrect deal
- Tea plans London expansion
- Tea, London
- Team appointed to head up Marco Pierre White at The Swan Inn
- Team behind Bao to open Taiwanese restaurant Xu in London's Soho
- Team behind Cheshire gastropub the Lord Clyde to open second site
- Team behind Flat Iron Square announce launch of new London food market
- Team behind Franco Manca to launch pasta concept at Kerb's Seven Dials Market
- Team behind Gaucho launches more casual, high-street restaurant brand
- Team behind Mahiki and Whisky Mist to open Mexican cocktail bar on Sloane Square
- Team behind Notting Hill's Mazi to open bistro and cocktail bar
- Team behind Terroirs and Brawn to launch new site in Battersea
- Team behind Terroirs to launch second London restaurant
- Team behind Trullo and Padella eyeing new Shoreditch opening
- Team behind Tsunami launch Asian-inspired tapas restaurant in Soho
- Team behind Wahaca to launch new Mexico-US diner
- Team behind the Drapers Arms takes over Gordon Ramsay's Devonshire pub
- Team behind the Palomar to open new London restaurant
- Teams announced for UK Young Restaurant Team of the Year
- Technology – Smart ways to pay
- Technology – net gains
- Telegraph's critic finds Gordon Ramsay's makeover of Foxtrot Oscar uninspiring
- Temakinho to open at One Tower Bridge
- Tempo in London's Mayfair to become Georgian restaurant after sale
- Tempo – Menuwatch
- Tempo, London
- Ten In Eight served with winding up order
- Ten new entries in Waitrose Good Food Guide 2015
- Ten pop-up shops planned to boost Christmas sales for Carluccio's
- Ten restaurants to showcase Taste of Edinburgh 2011
- Ten semi-finalists in marketing category of Fish & Chip Awards 2013 named
- Tender – Towner Art Gallery
- Tenders: Portsmouth waterfront sites
- Terranostra Cucina Italiana, London
- Terre à Terre appoints new head chef
- Terrine de Maquereaux Marines, by Pierre Koffmann
- Terroir's wine list so well written they should sell it, says critic
- Terroirs appoints Dale Osborne as new head chef
- Terroirs owners Wilson and Barker to open fourth restaurant, Green Man & French Horn
- Terroirs team to run pop-up at the Real Wine Fair next month
- Terroirs wins more praise as does Antony Flinn
- Terry Laybourne opens new restaurant in Newcastle
- Terry Laybourne to act as consultant at Lakes Distillery bistro
- Terry Laybourne to close Ko Sai and rebrand site as Porterhouse Butcher and Grill
- Terry Laybourne to move Café 21
- Terry Laybourne to open Asian restaurant in Newcastle Fenwick store
- Terry Laybourne to open Fenwick fish bar and rebrand Café 21
- Terry Laybourne to open new Newcastle pub
- Terry Laybourne's Bistro 21 closes suddenly
- Tesco close to selling Giraffe restaurant chain
- Tesco launches Giraffe cafe concept at Extra stores
- Tesco to close Giraffe restaurants in seven Tesco Extra stores
- Tesco to close six Harris + Hoole coffee shops
- Tesco-owned Harris + Hoole closes Ruislip site
- Test
- Texas Chicken to challenge KFC in UK
- Texas Joe's opens first restaurant in London
- Texture Restaurant Group sells first of three 28°-50° restaurants
- Texture Restaurant Group sells second 28°-50° Wine Workshop and Kitchen site
- Texture on top as Harden's announces capital's winners and losers
- Texture restaurant appoints Karl O'Dell as head chef
- Texture, London: A restaurant profile
- Thai Leisure Group fined £32,500 for Liverpool Chaophraya mouse problem
- Thai Leisure Group plans London expansion after strong sales
- Thai Leisure Group plans to open eight to ten sites this year
- Thai Leisure Group to expand after £10m investment
- Thai Leisure Group to launch Thaikhun concept in Nottingham
- Thai Leisure Group to launch new Thaikhun concept in Manchester
- Thai Square forced to close after site is struck by bus
- Thai and American chains see growth as Chinese cuisine struggles
- Thai and Thai again
- Thai chain Giggling Squid announces new sites including Marlow and Stratford-upon-Avon
- Thai fine dining restaurant Patara to launch new Hampstead site
- Thai group Chaophraya to open a restaurant in Glasgow's Townhouse
- Thai group Giggling Squid announces new restaurants in Maidstone and Sevenoaks
- Thai group Patara secures fifth London site
- Thai makeover for Christchurch restaurant
- Thai restaurant group Giggling Squid plans to grow to 50 sites
- Thai restaurateur buys Bristol's House of Wong
- Thai-style café Grab launches third London site
- Thaikhun to launch second site in Scotland
- That's entertainment!
- The 2013 Electrolux Chef Academy winners revealed
- The 5 biggest openings of the week: featuring Pharmacy 2 from Damien Hirst and Mark Hix
- The Abbey, London
- The Albion, London
- The Alchemist and Bundobust partner with UberEats for Manchester launch
- The Alchemist to open 10th site
- The Almanack, Kenilworth
- The Anchor — the list
- The Angel Inn at Hetton appoints new head chef
- The Angel restaurant and Angelique Rooms up for sale
- The Arbiter, London
- The Archduke, London
- The Athenian street food brand opens in Belgravia
- The Balcon to open in St James
- The Bath Priory, Bath
- The Bay and Ondine join forces to help The Fishermen's Mission
- The Bay in Stonehaven, Aberdeenshire named UK's Best Fish and Chip Shop 2013
- The Beach House hires Freemasons head chef
- The Bell Inn's Garret Keown wins Young Chef of the Year
- The Bell at Sapperton
- The Bingham appoints James Stillwell sommelier
- The Black Farmer owner plans restaurant brand
- The Black Swan at Oldstead is the world's best-rated restaurant on TripAdvisor
- The Bleeding Heart celebrates 30 years with 1983 prices
- The Blues Kitchen, London
- The Boathouse Restaurant in Suffolk ordered to pay £2,900 after food hygiene breaches
- The Boathouse, Glasgow
- The Bolingbroke, London
- The Bombay Brasserie to close for refurbishment
- The Botanist announces Sheffield launch
- The Boundary, London
- The Box Tree to host Richard Allen for one-off dining event
- The Bracebridge in Sutton Coldfield to launch with Le Gavroche twins behind the pass
- The Breakfast Club
- The Brickhouse, London
- The Brickyard in Romford closes suddenly
- The Brown Dog, London
- The Brunel, London
- The Bullfinch, Sevenoaks
- The Burlington – Menuwatch
- The Butcher & Grill, Battersea, London
- The Cadogan Arms, London
- The Camden Eye pub opens 50-seat pizza restaurant
- The Caterer Breakfast Briefing: How to increase fish dish sales
- The Caterer Interview – Ahmass Fakahany
- The Caterer Interview – Andreas Antona
- The Caterer Interview – Brandon Stephens
- The Caterer Interview – Des McDonald
- The Caterer Interview – Eric Partaker and Dan Houghton
- The Caterer Interview – Hélène Darroze
- The Caterer Interview – Jens Hofma
- The Caterer Interview – Joel Kissin
- The Caterer Interview – Jonathan Kaye
- The Caterer Interview – Marianne Lumb
- The Caterer Interview – Mark Hix and Ratnesh Bagdai
- The Caterer Interview – Marlon Abela
- The Caterer Interview – Martin Kuczmarski
- The Caterer Interview – Matt Hermer
- The Caterer Interview – Matthew Mooney
- The Caterer Interview – Mitch Tillman
- The Caterer Interview – Niall Howard
- The Caterer Interview – Nick Jeffrey & David Fox
- The Caterer Interview – Nobuyuki Matsuhisa
- The Caterer Interview – Peter Gordon
- The Caterer Interview – Rebecca Burr, editor Michelin Guide Great Britain and Ireland
- The Caterer Interview – Rita Gilligan, Industry Icon
- The Caterer Interview – Ross Shonhan
- The Caterer Interview – Simon Rogan
- The Caterer Interview – Tim Bacon
- The Caterer Interview – Tim Hall
- The Caterer Interview – Xavier Rousset
- The Caterer Interview: Alasdair Murdoch
- The Caterer Interview: Andrew Laurillard
- The Caterer Interview: Andy Harris
- The Caterer Interview: Catherine Salway and Andrea Waters, founders of vegan restaurant Redemption
- The Caterer Interview: Chris and James Tanner
- The Caterer Interview: Clare Smyth
- The Caterer Interview: Marcos Fernandez Pardo
- The Caterer Interview: Zuleika Fennell, Corbin & King
- The Caterer Summit speaker David Moore defends tronc system
- The Caterer and Hotelkeeper Interview – Adam Bennett
- The Caterer and Hotelkeeper Interview – Alain Ducasse
- The Caterer and Hotelkeeper Interview – Alex Reilley
- The Caterer and Hotelkeeper Interview – Ben Warner
- The Caterer and Hotelkeeper Interview – David Moore
- The Caterer and Hotelkeeper Interview – Fay Maschler
- The Caterer and Hotelkeeper Interview – James Horler
- The Caterer and Hotelkeeper Interview – Jason Atherton
- The Caterer and Hotelkeeper Interview – Jeremy Lee
- The Caterer and Hotelkeeper Interview – Johnnie Mountain
- The Caterer and Hotelkeeper Interview – Luke Johnson
- The Caterer and Hotelkeeper Interview – Michel Roux Jnr
- The Caterer and Hotelkeeper Interview – Paul Goodale
- The Caterer and Hotelkeeper Interview – Silla Bjerrum
- The Caterer and Hotelkeeper Interview – Will Ricker
- The Caterer and Hotelkeeper Interview: Kurt Zdesar
- The Caterer and Hotelkeeper interview – Arkady Novikov
- The Caterer and Hotelkeeper interview – Jamie Barber
- The Caterer and Hotelkeeper interview – Thomasina Miers and Mark Selby
- The Caterer and TLT launch restaurant market report
- The Caterer interview: Hugh Osmond
- The Caterer interview: Ian Sturrock
- The Caterer interview: Sir Terence Conran
- The Caterer launches UK restaurant market report
- The Chancery names Graham Long as executive chef
- The Checkers in Montgomery wins a Michelin star for Wales
- The Cheese Truck announced as latest pop-up at London's King & Co pub
- The Chinese Experience
- The Cinnamon Club founder to open Atticus in Angel
- The Cinnamon Collection announces six promotions
- The Clarendon, London
- The Clink Cymru opens at HMP Cardiff
- The Clink aims to double events business turnover after unveiling new prison kitchen
- The Clink and Springboard launch ex-offender career mentoring scheme
- The Clink hopes to launch second prison restaurant in Cardiff
- The Clink restaurant HMP High Down celebrates 10 years
- The Clink's Alberto Crisci shortlisted for €100,000 Basque Culinary World Prize
- The Clissold Arms, London
- The Coal Shed and Rosa's Thai Cafe set for One Tower Bridge
- The Coalition Government one year on – what the hoteliers think
- The Coalition Government one year on – what the restaurateurs think
- The Coconut Tree announces expansion plans
- The Collection launches Kitchen 264 restaurant
- The Commander pub and restaurant to relaunch
- The Compleat Angler's Dean Timpson prepares goat
- The Conservatory at Titchwell Manor
- The Corner Club, Oxford
- The Crab Quay House to open at Brixham fish market
- The Craft Guild of Chefs launches recipe competition with Bernard Matthews
- The Creameries from Mary-Ellen McTague opens next week
- The Cross at Kenilworth bounces back from one-star hygiene rating
- The Cross, Kenilworth, fined after apprentice slips into deep-fat fryer
- The Crown at Celtic Manor, Newport
- The Crown at Whitebrook debuts new name and logo
- The Curlew restaurant up for sale
- The Curlew – Menuwatch
- The Curlew, Bodiam
- The Dali Café, London
- The Deck, London
- The Devonshire, London
- The Diner group to open ninth site in March
- The Diner, London
- The Dockside Dining Club food hall to launch in Liverpool
- The Dog Haus hot dog site opens in Brighton
- The Domino's effect
- The East Room and Sosho to close for 18 months following fire, says owner
- The Eastside Inn, London
- The English Pig, London
- The Exchange, Liverpool
- The Exhibition Rooms, London
- The Falcon, Bletsoe, Bedfordshire
- The Farm
- The Farm, Solihull
- The Fat Duck adds lunch services, months ahead of Australia relocation
- The Fat Duck named best UK restaurant in 2009 Good Food Guide
- The Fat Duck reports profit following return to Bray
- The Fat Duck to reopen on 29 September with new menu
- The Fat Duck: Business as usual after recent food scare?
- The Fine Burger Company to open first restaurant outside of London
- The Fire Station in London's Waterloo to close for multimillion-pound refit
- The Flitch of Bacon appoints Luke Finegan as new head chef
- The Food & Drink Group completes transformation to bar business
- The Forge, London
- The French Laundry's head pastry chef Claire Clark on life in California
- The French, Manchester
- The Gate confirms third London opening
- The Gate to open fourth site in St John's Wood
- The Gentlemen Baristas opens flagship sixth site at East India Docks
- The George, Yarmouth – Menuwatch
- The Good Egg hits £500,000 crowdfunding target
- The Good Egg launches crowdfunding campaign for second site
- The Good Egg raises £250,000 for permanent site
- The Goose in Britwell Salome to close permanently
- The Goose, Watlington, Oxfordshire – Menuwatch
- The Great House in Lavenham for sale for £1.38m
- The Greenhouse ‘bitterly disappointed' by one-star hygiene rating
- The Grille, Harrogate
- The Grille, Lincoln
- The Guardian's John Lanchester finds great value at Polpetto
- The Halal Guys to open second London site in Earl's Court
- The Han of Nazz, London
- The Hardwick's Stephen Terry denies sex discrimination claims
- The Headley, Brentwood, Essex
- The Hearth in Lewes to reopen after fire
- The Helmsley Group to open multimillion-pound restaurant in York
- The Hibiscus dream team
- The Hop Sheffield to open with BBQ Collective barbecue residency
- The Hour Glass pub to re-open under Brompton Food duo
- The Hub Café triples its hot chocolate sales
- The Ivy Brasserie to open Leeds restaurant
- The Ivy Buchanan Street to open in Glasgow this summer
- The Ivy Café to open new site in Wimbledon Village
- The Ivy City Garden to open in June
- The Ivy Collection eyes Exeter restaurant site
- The Ivy Collection moves into the big league
- The Ivy Collection sees turnover more than double following expansion
- The Ivy Collection to launch 535-cover Manchester site with ‘Ivy Asia' floor
- The Ivy Collection to open Norwich brasserie in summer 2018
- The Ivy Collection to open in Cheltenham
- The Ivy in London awarded green plaque for restaurant's centenary
- The Ivy targets the Instagram generation with weekday breakfast
- The Ivy to open site in Manchester
- The Ivy to re-open in May
- The Jetty named as Restaurant of the Year 2016
- The John Dory, New York
- The Kailyard by Nick Nairn, Dunblane
- The Kingly Club to open second venue
- The Kings Arms, Litton
- The Kitchin and Castle Terrace to give staff a week off every three months
- The Kitchin, Edinburgh
- The Kitchin, Leith, Edinburgh
- The Knaypa, London
- The Lawn, London
- The Lebanese Bakery to open flagship London site
- The Ledbury to remain closed indefinitely with Brett Graham calling one-metre distancing rules ‘unworkable’
- The Ledbury's Brett Graham hugely impresses critic
- The Liberation Group bans plastic straws
- The Lime Leaf, Basingstoke
- The List: The Crown at Whitebrook
- The Loft bowls over food critic
- The Loft, London
- The London Restaurant Awards are reborn in 2008
- The Lucky Pig to open a new restaurant bar in Fulham
- The Luncarty Inn and Howards Inn & Restaurant, Perthshire
- The Markets Group opens 'peep show' restaurant in London's Crystal Palace – PHOTOS
- The Marquis at Alkham – Menuwatch
- The Marram Grass: Liam and Ellis Barrie on their innovative Anglesey restaurant
- The Maynard, Grindleford
- The Meat Liquor's queue holds it back, says Giles Coren
- The Mexican way
- The Milk House appoints Joshua Price head chef
- The Milroy, London
- The Modern Pantry Finsbury Square announces closure
- The Narrow, London
- The National Dining Rooms, London
- The New World Trading Company to open 12th Botanist site
- The Ninth promotes Andy Hall to head chef
- The North-east Ladhar Group is to launch first London restaurant
- The Nut Tree pork is on the menu
- The ONE Group to open first STK Rebel outside North America
- The Old Bear, Cobham
- The Old Coastguard, Penzance, Cornwall
- The Old Dairy, London
- The One Group acquires 12 restaurants
- The Only Running Footman, London
- The Only Running Footman, London – the List
- The Ox Club street food brand launches permanent Leeds site
- The Oystermen to open first permanent site in Covent Garden
- The Palm, London
- The Pantechnicon Rooms, London
- The Paradise, London
- The Pass lacks ‘wow' but offers calm, says critic
- The Pass, Horsham
- The Perry Hill, London
- The Pheasant Inn sold out of administration
- The Play Room, London
- The Plaza restaurant development opens at Bluewater
- The Plough, Wavendon
- The Quilon, London – The List
- The Rank Group considers selling Hard Rock brand
- The Real Greek and Project Pie to open in Southampton
- The Real Greek announces first opening outside of London
- The Real Greek creates food portrait of the Queen
- The Real Greek joins FSA menu labelling scheme
- The Real Greek to open at Bristol's Cabot Circus
- The Refinery, London
- The Rembrandt, London
- The Restaurant Group CEO Andy McCue announces his departure
- The Restaurant Group CFO out as sales drop
- The Restaurant Group agrees £559m Wagamama acquisition
- The Restaurant Group and Greene King change chief financial officers
- The Restaurant Group appoints Andy Hornby as chief executive
- The Restaurant Group appoints Whitbread man as non-exec director
- The Restaurant Group appoints new CFO
- The Restaurant Group brings Patisserie Valerie boss on board as non-executive director
- The Restaurant Group confirms £315m rights issue to fund Wagamama acquisition
- The Restaurant Group enjoys strong start to year
- The Restaurant Group exceeds 500 sites for the first time
- The Restaurant Group expected to put flagship Chiquito on the market
- The Restaurant Group hails signs of improvement despite sales drop
- The Restaurant Group investor says Wagamama deal ‘throws up too many red flags'
- The Restaurant Group like-for-likes "challenging" as sales drop 4.3%
- The Restaurant Group makes ‘buoyant' start to the year
- The Restaurant Group plans 30-35 openings in 2013
- The Restaurant Group plans more than 45 sites in 2016
- The Restaurant Group plc
- The Restaurant Group posts 2.8% sales growth; just down on last year
- The Restaurant Group posts 3% rise like-for-like sales
- The Restaurant Group posts strong results for 2005
- The Restaurant Group posts £5.4m earnings drop after summer hits business
- The Restaurant Group puts 23 sites up for sale
- The Restaurant Group puts six more sites up for sale
- The Restaurant Group reports "resilient" first-half results for 2009
- The Restaurant Group reports 3% drop in like-for-like sales
- The Restaurant Group reports 7% increase in group operating profit
- The Restaurant Group reports 9% increase in turnover for 2012
- The Restaurant Group reports promising revenues for 2011
- The Restaurant Group reports strong trading
- The Restaurant Group reports ‘good progress' for Q3
- The Restaurant Group results ahead of expectations
- The Restaurant Group sees double digit rise in pre-tax profits
- The Restaurant Group sees full-year profits rise by 17%
- The Restaurant Group sees sharp drop in sales
- The Restaurant Group sees total sales up 57% after Wagamama acquisition
- The Restaurant Group serves 30 million meals in 2007
- The Restaurant Group set for record profit
- The Restaurant Group targets 25-30 new openings in 2012
- The Restaurant Group to build a "leaner organisation"
- The Restaurant Group to close 33 sites after slide in sales
- The Restaurant Group to close over 150 sites
- The Restaurant Group to sell nine more sites
- The Restaurant Group warns of drop in consumer spending
- The Restaurant Group warns over consumer spending
- The Restaurant Group withdraws all Irish burgers from its menus
- The Restaurant at the Bonham, Edinburgh
- The Restaurant star Raymond Blanc receives honorary OBE
- The Restaurant winners to open London Cocktail Club
- The Richmond to open in east London in 2015
- The Ritz revitalises restaurant critic
- The Ritz's Tom Scade wins UK final of the Taittinger Prix Culinaire
- The Ritz, London
- The River Café Classic Italian Cook Book – Book review
- The Roof Gardens closes its doors after 37 years blaming ‘unpredictable market conditions'
- The Roots of the matter: Tommy Banks' new restaurant reflects the bounty of the seasons
- The Rosendale – Menuwatch
- The Roundhouse Café, Camden, London
- The Rousset interview with Nick Lander
- The Royal Academy of Culinary Arts to hold 35th anniversary dinner
- The Royal Oak, Maidenhead – Menuwatch
- The Saint, Edinburgh – Just Opened
- The Salisbury's tapas menu impresses critic
- The Salisbury, London
- The Salt Room named as Restaurant of the Year 2017
- The Schwabs sell up at Winteringham Fields
- The Sea Cow Fish Bar and Restaurant, London
- The Seahorse, Dartmouth
- The Seaview, Isle of Wight – Menuwatch
- The Simpsons and football World Cup help boost Domino's Pizza
- The Simpsons to star in Domino's pizza TV ads
- The Spaghetti Tree – Book review
- The Sports Café, Bristol
- The Square to keep its name
- The Square wins four AA rosettes
- The Stable to open Bath site on 11 October in former Hole in the Wall
- The Stag, London
- The Stonhouse, London
- The Stratford Brasserie to open in east London's Manhattan Loft Gardens next month
- The Suffolk Food Hall opens new restaurant the Cookhouse
- The Sun Inn sold to restaurateur Jamshed Miah
- The Sun at Northaw, Hertfordshire
- The Swan in Bampton appoints new head chef
- The Swan – Menuwatch
- The Taste Inn Wales group to take over Nantyffin Cider Mill
- The Tean, St Martins, Isle of Scilly
- The Telegraph's Mark Palmer finds service not up to scratch at Urban Turban
- The Temperance, London
- The Times' Giles Coren to include sustainability rating in his restaurant reviews
- The Tommyfield, London
- The Truscott Arms in London appoints Australian Barry Snook as new head chef
- The Truscott Arms purchased for £5m
- The Vale Resort appoints Justin Llewellyn executive chef
- The Vault is London's ‘Fight Club' outpost, says critic
- The Vineyard at Stockcross wins grudging respect from critic
- The Vineyard at Stockcross – Menuwatch
- The Vineyard wins two wine awards in a week
- The Vurger Co exceeds crowdfunding target for first restaurant
- The Vyse Room, Stoke Place, Buckinghamshire – Menuwatch
- The Wallace, London
- The Walnut Tree Inn, Abergavenny
- The Water House – My new kitchen
- The Water House, London – My new kitchen
- The Waterfront Brasserie, Portsmouth
- The Waterhouse, London
- The Waterside Inn – My new kitchen
- The Wee Restaurant to open second site in Edinburgh
- The Westerly picks up Rémy Martin Restaurant Award
- The Westerly, Reigate, Surrey
- The Wheatsheaf at Oaksey – Menuwatch
- The White Lion Inn, Tring
- The White Lion: Up for the cup… of sangria
- The Winner Takes It All! Rhubarb scores Mamma Mia! The Party contract
- The Wolseley enjoys first year of profit
- The Woodford to host Seafish UK's Restaurant of the Year top five finalists
- The World's End Market to open in December
- The Yorkshire Meatball Co to expand and revamp menu
- The ambience at Matt Gillan's the Pass ruins the dining experience, says John Walsh
- The art of persuasion: How staff can help increase revenue
- The benefits of ready-to-use sauces
- The big question: Are migrant chefs really tougher than British ones?
- The casual dining property gold rush
- The comeback kid – National Chef of the Year Freddie Forster
- The delicatessens
- The diners' guide and the missing restaurants
- The eats of San Francisco
- The elements of Alimentum – Adopted Business
- The essence of perfection
- The family firm
- The foie gras debate – where do you stand?
- The four biggest openings this week: featuring Frenchie and K Bar
- The future is in their hands
- The good Shepherd
- The greenhouse effect: Petersham Nurseries comes to Covent Garden
- The heat is on: revitalise your drinks this summer
- The high cost of spending a penny
- The hunt is on for Professional Masterchef 2009
- The importance of dining out
- The industry pays tribute to Trevor Shelley
- The master of Italian cuisine: Gualtiero Marchesi
- The news in brief
- The ones to watch in 2019: Restaurant openings
- The passion of the chef
- The personal touch: How Adam Reid is making his mark on the French at the Midland
- The restaurant – Fred Sirieix's Art of Service part 5
- The return of the inn
- The right staff – Fred Sirieix's Art of Service part 2
- The rise of the healthy fast-casual chains
- The rise of the tea shop
- The rise of the ‘grab and go' market
- The scientific American
- The secret formula behind Andrew Sheridan's About 8 in Birmingham
- The secret of Russell Norman's restaurants
- The secret of good hospitality – make diners feel happy, says Peyton
- The service conundrum in British restaurants
- The spice of life: how MW Eat transformed London's Indian restaurants
- The top 50 recipes of 2011
- The ultimate chef's playground: Ramael Scully is having fun playing with homemade pickles at his eponymous first restaurant
- The week in brief: 26 January 2006
- The wild bergamot
- The ‘unashamedly Scottish' The Kitchin wins critic's praise
- Theatre Street Bar and Grill opens in Preston
- Theo Randall and Rebecca Mascarenhas to open restaurant together
- Theo Randall and Rebecca Mascarenhas' restaurant plans scrapped
- There's still plenty of life left in Ludlow
- Thierry Laborde and Anton Efimov to open Les Platanes
- Thierry Laborde, owner, The Kitchen – Minute on the Clock
- Thieves cause thousands of pounds worth of damage at Simpsons in Birmingham
- Thieves steal £10,000-worth of equipment from pizza shop
- Think again – James Horler, chief executive of 360 Restaurant Group
- Think again – Steve Drake, chef-proprietor, Drake's in Ripley, Surrey
- Third Fifteen restaurant to open in Cornwall
- Third Granger & Co to open in King's Cross
- Third Macellaio restaurant to open in Southwark
- Third Masala Zone to open in Earls Court
- Third Neighbourhood to open in Leeds as part of expansion plans
- Third of curry restaurants in Scotland found to be serving beef as lamb
- Third of restaurant sales driven by online research, says Google
- Third time lucky for Murchison
- Third win for World Service restaurant
- Thirty years of Baldwins Omega restaurant
- This much I know: Chris Harrod
- This much I know: David Everitt-Matthias
- This much I know: Dominic Chapman
- This much I know: Giuseppe Turi
- This much I know: James Robertson
- This much I know: Jesus Adorno, Le Caprice director
- This much I know: Sam Harrison
- This much I know: Sriram Aylur
- This much I know: Stuart Muir
- This much I know… Clive Fretwell, Brasserie Bar Co
- This week's openings: Dip in Brilliant, Popina, Scully and more
- Thomas Carr closes Seafood & Grill restaurant after just nine months
- Thomas Carr to open Seafood and Grill restaurant
- Thomas Cubitt Public House and Dining Room, London
- Thomas Keller confirms 1 October opening date of French Laundry pop-up restaurant at Harrods
- Thomas Keller retains three Michelin stars in new San Francisco guide
- Thomas Keller's French Laundry retains three Michelin stars
- Thomas Lowndes breaks into foodservice
- Thomas Maynard to oversee Bar 44's Bristol expansion
- Thomasina Miers backs call for government to scrap online knife sales ban
- Thomasina Miers – A Minute on the Clock
- Thompson and Jones open new London eaterie
- Thought for food: Edinburgh Food Studio
- Thought for food: Edinburgh Food Studio
- Thousands of whiskies to feature at Boisdale Canary Wharf
- Thousands pledge to run in memory of chef Matt Campbell
- Three British names in TripAdvisor's best world restaurants
- Three Chimneys appoints new head chef as Michael Smith resigns
- Three Michelin-starred restaurant in Paris is demoted
- Three Scottish restaurants win new Michelin stars
- Three Tragus companies enter CVAs
- Three Yorkshire openings for Harry Ramsden's
- Three beverage suppliers increase links with Rwanda
- Three jailed over restaurant arson
- Three million people to give up alcohol in January
- Three more Michelin stars for Scotland
- Three new head chefs for the Gordon Ramsay Group
- Three new restaurant brands to open in London this year
- Three openings take Prezzo past 150 sites
- Three past finalists make it to Roux Scholarship finals
- Three semi-finalists chosen for Hotelympia barista championship
- Three stars in their eyes
- Three-Michelin-starred Basque restaurant Arzak set to open at the Halkin
- Three-Michelin-starred Daniel Boulud opens his first UK restaurant today
- Three-Michelin-starred chef Anne-Sophie Pic opens cookery school
- Three-Michelin-starred chef David Muñoz to open London restaurant
- Three-Michelin-starred chef Eneko Atxa's London restaurant set for September launch
- Three-Michelin-starred chef Heinz Beck on his culinary philosophy
- Three-Michelin-starred chef Heston Blumenthal demonstrates cooking to the Queen
- Thunderbird Fried Chicken to open permanent site following TriSpan investment
- Thyme restaurant goes into receivership
- Thyme team turn their attention to Druid Inn
- Tibits, London
- Tickets on sale for London in the Sky
- Tierra Brindisa in Soho to relaunch as a tapas bar
- Ties that bind – US Food Trends
- Tiffinbites owner plans Bombay Bicycle Club rollout
- Tike, London
- Tiki-themed bar opens in Chelsea
- Till stolen from Daniel Clifford's Midsummer House in early morning burglary
- Tim Allen appointed chef-partner of Daniel Clifford's Flitch of Bacon
- Tim Allen confirms departure from Wild Rabbit
- Tim Allen joins Lady Bamford's Wild Rabbit
- Tim Allen to depart from Launceston Place
- Tim Bacon and Aiden Byrne sign up 21 investors for Manchester House restaurant
- Tim Bacon and Jeremy Roberts
- Tim Bacon denies sale of Living Ventures
- Tim Churchman appointed general manager of The Queens in Belbroughton
- Tim Dela Cruz joins Skewd as head chef
- Tim Peirson new head chef at D&D London's Kensington Place
- Time & Space restaurant an "abomination", says critic
- Time Out awards eating out shortlist announced
- Time Out invests £7m in mobile payment app Flypay
- Time Out names the Delaunay best new London restaurant in 2012
- Time Out names the finalists for its 2010 food awards
- Time Out nominees announced
- Time Out to create food market concept in London
- Time Out to open food and drink market in London's Waterloo
- Time Out tricksters strike again at London restaurant
- Time called on restaurant closed by fire and then occupied by squatters
- Time to leave guides behind
- Timothy Hollingsworth – A Minute on the Clock
- Tinello, London
- Tiny Leaf vegetarian zero-waste restaurant and juice bar set for Notting Hill
- Tiny Robot, London
- Tip-off – how to keep cash tips within the law
- Tipping points – the debate continues on service charges and gratuities
- Tipping – all change
- To Let
- To Let: South Lakes
- Tobia, London
- Toby Carvery closes for second time after norovirus outbreak
- Toby Stuart joins Village London as executive chef
- Toby Tobin expands Surrey empire
- Today's Special – Anthony Demetre
- Toddler served whisky at Swansea Frankie & Benny's restaurant
- Tofu burgers and veggie sausages face the chop under EU plans
- Tokimeitē Japanese restaurant to launch in Mayfair
- Tokyo Michelin restaurant guide out in November
- Tokyo chef scoops Eat Japan Sushi of the Year award
- Tokyo extends its lead in three-Michelin-starred restaurants
- Tokyo gains a wealth of new Michelin stars
- Tokyo is most Michelin-starred city
- Tokyo overtakes Paris as most three-Michelin-starred city
- Tokyo remains the world's most Michelin-starred city
- Tom Aikens
- Tom Aikens Restaurant to close
- Tom Aikens and Compass to launch two restaurants at Somerset House
- Tom Aikens announces two new restaurants
- Tom Aikens closes Michelin-starred flagship restaurant for three-month refurbishment
- Tom Aikens closes kitchen offshoots in Birmingham and Canary Wharf
- Tom Aikens confirms plans for a ‘posh' Chelsea chippy
- Tom Aikens diversifies with new opening
- Tom Aikens forced to close fish and chip restaurant
- Tom Aikens insists he has support from suppliers
- Tom Aikens reopens flagship restaurant today
- Tom Aikens restaurant under new ownership after being put into administration
- Tom Aikens seeks new investors as bookings fall
- Tom Aikens to open Tom's Kitchen in Canary Wharf next spring
- Tom Aikens to relaunch Tom's Kitchen Chelsea
- Tom Aikens to team up with Lee Westcott for one-off dinner
- Tom Aikens – A Minute on the Clock
- Tom Aikens – Back with a vengeance
- Tom Aikens ‘humiliated' by suppliers' £1m losses
- Tom Aikens' restaurant closure reinforces problems with local authorities
- Tom Aikens's restaurant opening postponed
- Tom Anglesea through to Great British Menu banquet
- Tom Barnes returns to Simon Rogan to head up Rogan & Co
- Tom Berk to open American barbecue restaurant Red Dog Saloon in Hoxton
- Tom Booton becomes the Grill at the Dorchester's youngest ever head chef
- Tom Brown through to Great British Menu banquet
- Tom Brown to launch Cornerstone in Hackney next year
- Tom Brown's Cornerstone opens tomorrow
- Tom Brown's Cornerstone to open 24 April
- Tom Byng to leave Byron
- Tom Conran to open Notting Hill pop-up restaurant
- Tom Etridge to launch Ito restaurant next month
- Tom Griffiths departs Pascere ahead of opening
- Tom Griffiths to bring Flank to London
- Tom Griffiths to head new restaurant Pascere in Brighton
- Tom Griffiths's Flank leads Old Spitalfields new line-up
- Tom Hempstead is new head chef at Papillon
- Tom Hine to replace Will Holland at Coast
- Tom Ilic, London
- Tom Ilic, London – Menuwatch
- Tom Kemble appointed head chef at the Pass at South Lodge hotel
- Tom Kerridge and Adam Byatt to collaborate with the Greyhound on the Test for charity event
- Tom Kerridge to headline Pub15
- Tom Kerridge to help turn struggling pubs around for BBC Two programme
- Tom Kerridge to launch Gary Usher's Wreckfish
- Tom Kerridge to overhaul reservations system to make Hand & Flowers ‘more accessible' to diners
- Tom Kerridge's Hand and Flowers to expand accommodation
- Tom Kerridge: Why TV show Bake Off finally represents the UK's ‘fantastic' pastry chefs
- Tom Kitchin to launch new Edinburgh restaurant
- Tom Kitchin to open Bonnie Badger pub with rooms
- Tom Kitchin to refurbish and expand the Kitchin restaurant
- Tom Kitchin's fourth restaurant to open in November
- Tom Lewis on building his own business empire
- Tom Millar promoted to head chef of Mark Jarvis' Stem
- Tom Parker Bowles to join his uncle's restaurant business, Green's
- Tom Parker Bowles: how to put a critic off his lunch
- Tom Sellers and Michael O'Hare to collaborate at Restaurant Story
- Tom Sellers joins new restaurant team at Trent Bridge
- Tom Sellers plans third restaurant, 13, aimed at London's youth
- Tom Sellers to move Restaurant Story brigade to Cornwall for summer residency
- Tom Sellers to open Krug & Chips pop-up
- Tom Sellers' contract with Restaurant Ours ends
- Tom Shepherd appointed head chef of Adam's
- Tom Simmons restaurant under new ownership
- Tom Simmons' Tower Bridge restaurant calls in administrators
- Tom Westerland of Lucknam Park wins National Chef of Wales 2018
- Tom and Beth Kerridge pull out of Clayton Lounge
- Tom and Olly Etridge sell Frandek group for £3m
- Tom's Companies sells Newcastle Quayside restaurant
- Tom's Kitchen and Levy Restaurants to launch deli at HMS Belfast
- Tom's Kitchen, London
- Tom's Place, London
- Tomas Lidakevicius appointed executive chef at Jason Atherton's City Social
- Tombo goes Hawaiian with poké café launch
- Tombo to launch third London site
- Tommi's Burger Joint set to re-open in permanent home
- Tommi's Burger Joint to come to London
- Tommy Banks of the Black Swan at Oldstead to open second restaurant
- Tommy Banks through to Great British Menu banquet
- Tommy Boland appointed head chef of Bird of Smithfield
- Tommy Heaney launches Kickstarter campaign for new Cardiff restaurant
- Tommy Heaney to launch casual restaurant Uisce in Cardiff
- Tommy Heaney to open Cardiff restaurant
- Tommy Heaney to open coffee and wine bar
- Tommy Heaney to take over Arbennig Cardiff site
- Tomos Parry's debut restaurant Brat opens tomorrow
- Tong Chee Hwee and Street XO's David Muñoz collaborate for Golden Week
- Tonic, Nottingham
- Tonkotsu group secures £5m towards expansion
- Tonkotsu ramen group to open fifth London site
- Tonkotsu to open 10th site in Ealing
- Tonsillitis kills sous chef working long hours at the Tate Modern
- Tony Conigliaro and Rob Roy Cameron to open Gazelle in Mayfair
- Tony Crolla to open £3m ‘contemporary' fish & chip restaurant in former church
- Tony Kitous buys Pasha from Caprice
- Tony Kitous – My life in hospitality
- Tony Lincoln appointed European sales and marketing director at Planet Hollywood and Earl of Sandwich
- Tony Parkin appointed head chef of the Curlew
- Tony Roma chain to open first UK outlet
- Tony Singh's Oloroso in Edinburgh on the verge of closing
- Too Many Critics event raises over £35,000 for charity
- Too much Tom at Aikens's new chippy
- Tootsies boss to launch new chain of restaurants
- Tootsies collapses into administration
- Tootsies founder and MD resigns
- Tootsies to open seven more restaurants
- Top 10 UK chip shops revealed
- Top 10 restaurant openings of 2015
- Top 20 baristas picked for UK championship
- Top 20 restaurant groups in 2008 – Industry data
- Top 22 restaurant groups in 2009
- Top Scottish chef guilty of cricket bat assault
- Top Scottish restaurant on the market
- Top US chef settles discrimination lawsuit against him
- Top brands honoured at first Casual Dining Restaurant & Pub Awards
- Top chefs back relaunch of Adventure Gourmet
- Top chefs bag Cateys
- Top chefs give their predictions for 2008
- Top chefs in fundraising dinner bid for Asian apprenticeship scheme
- Top chefs including Singh and Kerridge set for Belmond British Pullman train
- Top chefs join Nigel Haworth and Craig Bancroft for 2013 Obsession at Northcote
- Top chefs join forces to help disaster recovery in Australia
- Top chefs join forces to save the oceans campaign
- Top chefs lead annual campaign against child hunger
- Top chefs line up for 30th National Restaurateurs' Dinner
- Top chefs raise £431,000 at Who's Cooking Dinner?
- Top chefs share techniques at Identità London
- Top chefs sign up for CALM fundraising dinner
- Top chefs support London pop-up restaurant project to help Haiti
- Top chefs to headline Hospitality Action Christmas fundraising dinner
- Top chefs to man pop-up restaurant on London's Southbank
- Top chefs to prepare dinner at National Restaurateurs' Dinner
- Top chefs to take part in 400km India charity cycle ride
- Top chefs to take part in Action Against Hunger Auction
- Top chefs unite to celebrate second Social Sunday in aid of Hospitality Action
- Top coffee shop groups 2008 – Industry data
- Top coffee shop groups 2009
- Top pastry chef Claire Clark returns to the UK
- Top quick-service restaurants in 2008 – Industry data
- Top restaurant hit by salmonella scare
- Top restaurants accused of overcharging diners for champagne
- Top restaurants maintain Michelin stars despite kitchen brigade changes
- Top team to head new pan-Asian restaurant
- Top world chefs to attend charity dinner
- Toptable adds Amsterdam and Brussels to its service
- Toptable buys london-eating.co.uk
- Toptable to be bought for £35m by US firm OpenTable
- Toque d'Or 2004
- Toque d'Or 2019 finalists announced
- Toridoll Holdings takes £7m stake in Shoryu Ramen
- Tories call on restaurants to reduce food portions to curb obesity
- Torode's new venture "blah verging on inept", says critic
- Torquay restaurant with planning permission for sale
- Tortilla defends plans to open site in Camden
- Tortilla gets £3.5m backing to expand as it reveals plans for new sites
- Tortilla opening fifth restaurant next month
- Tortilla planning up to nine openings in 2014
- Tortilla to open another seven restaurants
- Tortilla to open first restaurant in Scotland
- Tortilla to open site at Liverpool One
- Tory leader praises UK's Indian restaurants at British Curry Awards
- Tossed hires Andrew Shanahan and Neil Sebba
- Tossed launches £750k equity crowdfunding bid
- Tossed secures £1.5m of investment from Santander
- Tossed to open two new outlets in October including first unit outside London
- Totnes restaurant named after local explorer is sold
- Tottenham Hotspur signs Chris Galvin for chef line-up
- Tough market conditions and extreme weather hit earnings at PizzaExpress
- Tough times for Honeycombe
- Tower Bridge restaurant and café change hands
- Town & Country sells Après Bars to focus on Fleet Street Kitchen
- Town Centre Restaurants completes secondary buyout
- Townhead Café wins Fish & Chip Shop of the Year
- Traces of radioactive poison found at another London restaurant
- Tracey Emin joins chefs to raise £240,000 for Action Against Hunger
- Tracey Macleod applauds the Savoy Grill's great British menu
- Tracey Macleod says it's a case of right chef, wrong restaurant at Loves
- Tracy Robbins, vice-president human resources, InterContinental Hotels Group
- Trade union Unite joins forces with newspaper over tips
- Trade union wins right to appeal employment status of Deliveroo riders
- Trade warned over entries in guides
- Trading soars at restaurant group Prezzo
- Tradition, ocean and land: braised Ibérico pork tails and pan-friend langoustines, reduced braising jus, by Andoni Luis Aduriz
- Tragus Group renamed Casual Dining Group
- Tragus Holdings to pilot a Spanish restaurant brand
- Tragus acquires Maidstone site for Café Rouge
- Tragus beaten in La Tasca bidding war by Tchenguiz
- Tragus boss confident consumers will still spend
- Tragus buys Strada restaurant chain for £140m
- Tragus delay IPO decision
- Tragus in talks over bank debts
- Tragus offers £96m for La Tasca
- Tragus on the hunt for acquisitions
- Tragus profits up despite like-for-like sales fall
- Tragus refuses to up La Tasca offer
- Tragus reports sales in line with tough trading conditions
- Tragus secures funds for expansion drive
- Tragus set to push tapas brand openings
- Tragus tables bid for Paramount
- Tragus to continue with expansion plans
- Tragus to double Café Rouge restaurant chain
- Tragus to focus on Strada and Café Rouge
- Tragus to open Oriel at Heathrow Terminal 3
- Tragus to open West End Bella Italia
- Tragus to open new restaurant at Terminal 5
- Tragus to sell 12 Cafe Rouge and Strada sites
- Tragus to sell Strada after restructuring
- Tragus ups offer for La Tasca
- Trailer for Bradley Cooper chef movie Burnt released
- Tramontana to relaunch as Tapas Brindisa Shoreditch
- Tramshed and Kitchen Table winners at Restaurant & Bar Design Awards
- Trash talk: Skye Gyngell on easy ways to drop single-use plastic
- Trattoria Da Maria wins battle against demolition
- Travel caterer SSP report 40.3% rise in pre-tax profits
- Travelodge managers to share £26m after sale … For more hospitality stories, see what the weekend papers say
- Trawler Trash fish restaurant set for Islington
- Treasury minister told hospitality sector made business rates overpayment of £1.8b
- Treby Arms appoints Luke Fearon head chef
- Treby Arms closed and on the market
- Trevor Blyth on bringing together French and Japanese cuisine
- TriSpan acquires majority stake in Rosa's Thai Cafe
- Tribeca to open second site in Liverpool
- Tribunal dismisses racism claim by Le Gavroche receptionist
- Tributes flood in following death of restaurant designer David Collins
- Tributes flood in for veteran food critic Egon Ronay
- Tributes paid to chef killed in car accident
- Tributes paid to two-Michelin-starred chef Andrew Fairlie
- Tributes pour in after restaurateur Peter Jukes found dead
- Tributes pour in for River Café co-founder Rose Gray
- Tributes pour in for photographer Sam Bailey
- Tributes to Jonray Sanchez-Iglesias
- Trina Hahnemann – A Minute on the Clock
- Trinity Kitchen opens in Leeds
- Trio of New York restaurants get top Michelin award
- TripAdvisor and Deliveroo announce partnership
- TripAdvisor expands restaurant review coverage
- TripAdvisor removes hoax restaurant that gained glowing reviews
- Trishna London founder Karam Sethi to open second site in Mayfair
- Trishna, London
- Tristan Mason aims for Michelin star at new restaurant
- Tristan Welsh ‘fizzes' up the menu at Launceston Place
- Troia restaurateur to open Westminster Kitchen this month
- Tronc poll's shock finding
- Trophée Gosset Celebris judges hit out at Champagne mark-ups
- Trotter to close eponymous restaurant in Chicago
- Trouble could be brewing for branded coffee chains
- Troubled drinks wholesaler Conviviality to call in administrators
- True Brit
- Truffles masterclass with Yannick Alléno
- Truro restaurant carries £1.1m price tag
- Tsuru to open third outlet in the City
- Tube strikes could cost restaurants 50% of business
- Tudor-era restaurant in Winchester changes hands
- Tufted duck and chicken liver parfait, red wine poached quinces, pickled walnuts, by Madalene Bonvini-Hamel
- Tugga restaurant in Chelsea closes after two years
- Tuk Shop Thai brand closes and reverts to Leon format
- Tuk Tuk to open Glasgow restaurant
- Tuleen Pattinson appointed pastry chef at Haskins Garden Centre restaurant at Longham, Ferndown
- Tuna off the menu at London restaurant Sushinho
- Turbot with celeriac purée, cabbage, autumn truffle, hazelnut & parmesan pesto, by Philip Howard
- Turbot with potted clam sauce, samphire and broad beans, by Nathan Outlaw
- Turbot, radicchio and kale, by Madalene Bonvini-Hamel
- Turin-based pasta specialists set to open in Shoreditch
- Turkish grill chain to make UK debut
- Turkish restaurateur buys Bristol's Double Dutch
- Turner opens new restaurant at Copthorne hotel in Slough
- Turner-nominated artist to redesign Gallery restaurant at Pierre Gagnaire's sketch
- Turners in Birmingham latest to adopt ‘ticket' booking
- Turnip, Cider and Fresh Horseradish Gratin, by Madalene Bonvini-Hamel
- Turnover at Corbin & King up by 24%
- Turnover at Côte Restaurants rises 30%
- Turnover at D&D London hits £100m
- Turnover boost at Bill's but cost increases knock profits
- Turtle Bay apologises for "racist" Rastafarian ad campaign
- Turtle Bay receives 1,000 applications for 60 jobs
- Turtle Bay restaurant evacuated following fire
- Turtle Bay to open Cheltenham restaurant
- Turtle Bay to open Winchester site
- Turtle Bay to open in Northampton
- Turtle Bay ‘outperforms' the market despite profit fall
- Tuyo to open in Broadway Market with former Salt Yard chef
- Twin brothers relaunch the Boathouse in Sutton Coldfield
- Twisted Burger Company to open third site
- Twitter invites restaurants to join its own #RestaurantWeek
- Twitter to map restaurants to avoid
- Two Australian chefs who are helping turn Sydney into a culinary powerhouse
- Two Dishoom co-founders exit the business
- Two Fat Duck chefs killed in Hong Kong car accident
- Two Fat Ladies buy Glasgow's iconic Buttery restaurant
- Two Gordon Ramsay companies face risk of receivership
- Two London sommeliers reach Sake Sommelier of the Year 2014 final
- Two Med Kitchen sites sold out of administration
- Two Michelin-starred Hong Kong restaurant Duddell's to make UK debut
- Two Smollensky's restaurants sold to Kornicis Group
- Two Young's employees among injured in terror attack
- Two arrested after takeaway allergy death
- Two chefs named joint winners of M and Bookatable's UK Young Chef of the Year competition
- Two customers at Indian restaurant jailed for racially abusing staff
- Two directors who owed £400,000 to taxman disqualified for supressing takings
- Two ethnic restaurants in Nottingham city centre for sale
- Two more Brindisa restaurants to open in London
- Two more FishWork directors quit
- Two more Marco Pierre White franchising deals signed
- Two more directors step down from Bill's
- Two more patients die following listeria outbreak linked to hospital sandwiches
- Two new Avalanche sites set to open in Manchester
- Two new Blubeckers restaurants signed
- Two new Revolución de Cuba sites set to open
- Two new appointments at Village restaurant group
- Two new restaurants to open in Bath's 18th century colonnades
- Two new two-stars and eight one-stars for England from Michelin
- Two pairs of tickets to Taste of Christmas up for grabs
- Two restaurant directors banned for seven years each
- Two thirds of foodservice operators see 2014 food sales rise
- Two weeks left to enter Rémy Martin dessert pairing competition
- Two-Michelin-starred Bruno Barbieri to open London restaurant
- Two-Michelin-starred Midsummer House to replace tasting menus with à la carte
- Two-Michelin-starred chef Alvin Leung reveals more London restaurant details
- Two-Michelin-starred chef Antonio Mellino to officially launch London site
- Two-star chef William Frachot wins at Festival Culinaire Bernard Loiseau
- Two-starred Hand and Flowers chef Tom Kerridge joins 2014 charity dinner line-up
- Twotwentytwo, London
- Tyred of secrecy
- UK Catalanian restaurant Lunya makes several new appointments
- UK Coffee Summit will precede Caffe Culture exhibition
- UK Ethnic restaurants recognised in the 2012 Asian Curry Awards
- UK Pastry Team triumphs in European Pastry Cup
- UK Restaurant Manager of the Year 2015 kicks off
- UK Restaurant Manager of the Year 2019 finalists announced
- UK Young Chef of the Year Awards 2017 finalists revealed
- UK branded restaurants to continue eating independents' market share
- UK burger market worth £3.28b
- UK casual dining market remains good, says La Tasca boss
- UK casual dining sees rise in sales but pubs feeling flat, says CGA Peach
- UK coffee market set to double over the next 10 years
- UK coffee shop market statistics
- UK comes top of Europe's eating-out league
- UK consumers eating out 19.7 times per month
- UK consumers set to eat more fast food than ever
- UK curry houses face staffing crisis
- UK curry industry slams ‘immigration betrayal'
- UK food needs English menus
- UK foodservice market grew 3.5% to £36b in 2015
- UK group Bella Italia to open first site in India
- UK hospitality must provide more support for next Bocuse d'Or
- UK informal eating out market to reach £52b this year
- UK is unlikely to follow French VAT reduction
- UK leads Europe as market for branded coffee
- UK mackerel stocks at highest level for 26 years
- UK menus peppered with spicy, international flavours, says Horizons
- UK online restaurant bookings double, while mobile bookings treble
- UK places third as Japan wins Taittinger Prix Culinaire
- UK public says pubs and restaurants should try harder to tackle obesity
- UK qualifies for Bocuse d'Or final in dramatic fashion
- UK recession claims three victims in bad week for hospitality
- UK restaurant group Clapham House bids for Tootsies owner Urban Dining
- UK restaurants and pubs reaching ‘tipping point' over calorie info on menus
- UK restaurants standards ‘improved beyond all recognition'
- UK restaurateurs defend their right to serve foie gras
- UK still most popular place to open restaurants despite increasing costs and competition
- UK team for Coupe du Monde de la Pâtisserie announced
- UK team is on its way to the World Pastry Cup
- UK venison imports set to double
- UK wine consumption to hit 151.5 million cases by 2014
- UK's Doug McMaster among finalists for Basque Culinary World Prize
- UK's best Italian pizza and pasta eateries unveiled
- UK's best fish and chip shop announced
- UK's ethnic restaurant and takeaway market suffers decline
- UK's first cookery school for people with cancer to open next month
- UK's first fully-vegetarian, low-carbon restaurant chain to launch in London
- UK's top 10 fish and chip restaurants announced
- UK's top five fish and chip restaurants announced
- UK's ‘first new build food market hall' approved in Urmston
- UKHospitality backs high street report's call for business rates review
- UKHospitality hits out at plans to restrict price promotions of food high in fat, sugar and salt
- UKHospitality issues warning to Public Health England over calorie reduction plan
- UKHospitality supports plans to reduce planning red tape
- UNICHEF expects to raise six-figure sum for tsunami victims
- UNICHEF – calling all restaurants
- US burger chain Smashburger to open 35 UK sites
- US chain Project Pie to open first European site in Dundee
- US chain The Halal Guys plans three UK restaurants in 2019
- US chef Anthony Myint wins Basque Culinary World Prize 2019
- US chef Charlie Trotter in talks to open in New York
- US chef Mitch Lienhard wins S.Pellegrino Young Chef 2016
- US chicken and waffle brand to launch in London this autumn
- US fast food giant Wingstop to launch flagship UK site
- US fast pizza concept makes move to Britain
- US fish restaurant closes after selling illegal whale meat
- US food service still leads the way
- US market a hotbed of trends and technology
- US operator the Church Group to open first London site
- US organic pizza firm opens first UK site
- US plant-based restaurant ‘By Chloe' to launch in London
- US restaurant industry rife with sexual harassment, report finds
- US restaurants experiment with ‘no-tipping' policy
- US restaurateur takes copycat chef to court
- US steakhouse chain Palm to launch in the UK
- US steakhouse chain The Palm plans new London and European sites
- US waitress fired for calling diners cheap
- US wine merchant sues Gordon Ramsay over £27,000 of unpaid bills
- US ‘cronut' inventor Dominique Ansel to open second UK bakery
- US-based Mexican restaurant group Chipotle opens second UK site
- Uber Eats goes riderless with new ‘Pick-Up' option pilot
- Uber Eats takes action after BBC sign up to app with no food hygiene rating
- Uber Eats trials dine-in feature in the US in potential move into reservation market
- Uber reportedly in talks to acquire Deliveroo
- Uber to launch UberEATS food delivery service in the UK
- UberEats acquires online ordering platform OrderTalk
- UberEats drivers to picket London restaurants
- Ullswater Heights to become fourth in Leisure Resorts portfolio
- Ultimate Leisure confirms switch to Premium Bars and Restaurants
- Ultimate Leisure snaps up Living Room chain to boost national presence
- Umami Oriental restaurant to open in South Kensington
- Umami restaurant to open in Birmingham
- Umbrella Project to open second London bar
- Under investigation finance director Chris Marsh resigns from Patisserie Valerie
- Undercooked policy is sickener for hospitality
- Underground restaurants- a flash in the pan?
- Unemployment grows by 0.1% as ONS reports slowdown in growth of EU workers
- Union Square, London
- Union calls on Domino's boss to intervene in foreign worker sacking row
- Union calls on government to intervene in CO2 supply chain crisis
- Union leaders launch campaign for fair tips
- Union targets Deliveroo in recruitment drive
- Unique Opportunity
- Unique Restaurant Space
- Unique opportunity For sale – Restaurant/Bistro
- Unite calls for crack-down on ‘dubious tipping practices'
- Unite continues campaign for fair tips with protest outside Pizza Express
- Unite protests over sacking of manager at PizzaExpress
- Unite union targets PizzaExpress to highlight tipping point
- University College Birmingham team wins Nestlé Toque d'Or
- University of West London retains Zest Quest Asia crown
- Unleashing
- Unleashing the power of the web
- Unseasonably warm weather drives March sales increase for pubs and restaurants
- Unsung Hero – Robert Reid, executive chef of Balthazar London
- Update: Andi Oliver to open second London restaurant
- Update: Patisserie Valerie finance director arrested on suspicion of fraud
- Update: Patisserie Valerie reveals £1.14m unpaid tax bill after launching fraud investigation
- Updated: Pub chef's tweets go viral after sacking
- Upmarket kebab shop Chifafa opens in Clerkenwell
- Upstairs at Trinity: Adam Byatt talks about his new venture
- Upstairs at the Ten Bells chefs to open first restaurant proper next year
- Uptick in spending on meals out, says latest consumer report
- Urban Dining boss steps down
- Urban Dining buys Tootsies for £31m
- Urban Dining buys burger chain Tootsies
- Urban Dining confident Tootsies will boost trading
- Urban Dining considers selling up
- Urban Dining group set to make first purchase
- Urban Dining has Tootsies in its sights
- Urban Dining set to sell
- Urban Pubs & Bars snaps up Salt Yard Group
- Urban Reef, Bournemouth
- Urban Standard restaurant group to open first site outside Bristol
- Urban Turban to open in London's Westbourne Grove
- Urban legend: Jonathan Downey, the man behind Street Feast, on bringing quality dining to derelict London
- Usain Bolt restaurant franchise to make UK debut
- Usain Bolt's first UK restaurant Tracks and Records to open in London
- Use lockdown to push your business forward, says Michael Wignall
- Used cooking oil thefts prompt security warnings
- V8 Gourmet collapses into administration
- VAT Campaign writes to MPs to stress post brexit benefits of VAT cut
- VAT and zero rating
- VAT cut for UK restaurants will not happen, say experts
- VAT when acquiring premises
- VIDEO: top chefs share their thoughts on Michelin 2014
- VQ to open third London site
- Vacherin aux fraises Fontainebleau, by Pierre Koffmann
- Vagabond, Pure and London Shell Co to open at Paddington Central
- Valentina Fine Foods closes half of its sites following sale to Gazzano and Son
- Valentina Fine Foods pre-pack administration left behind £1.1m debts
- Valentina Harris joins Le Petit Max
- Valentina Harris opens Amici for Christopher's
- Valentine Warner creates pizzas for PizzaExpress
- Valentine's Day opening for new fish restaurant in Exmouth Marina
- Value for money increasingly important for restaurant diners
- Value of out-of-home alcohol sales climbs 1.8%
- Valvona & Crolla – Book review
- Van Zeller in Harrogate named Good Food Guide's Best Restaurant
- Van Zeller, Harrogate
- Van der Horst leaves the Greenhouse
- Vanilla cream with Cornish strawberries and vanilla crumble, by Peter Biggs
- Vanilla, London
- Vapiano UK appoints Roberto Moretti as new CEO
- Vapiano UK boss adds USA chief executive role
- Vapiano announces plans for three London openings
- Vapiano appoints Phil Sermon UK managing director
- Vapiano hunts for franchisees outside London
- Vapiano re-opens following £1.8m refurbishment
- Vapiano reports pre-tax profit of £373,633 for 2012
- Vapiano sets opening date for third site
- Vapiano to double its restaurant network by 2020
- Vapiano to open third London site
- Vapiano to spend £2m refurbishing world's busiest site
- Vatika, Shedfield
- Veeraswamy restaurant to supply canapés for the Queen's Indian party
- Veeraswamy to cater for the Queen at Buckingham Palace
- Veeraswamy, London
- Vegan café Vantra Vitao opens in London
- Vegan casual dining concept By Chloe among new signings to the O2
- Vegan coffee shop crowdfunds for new site to avoid closure
- Vegan pizzeria Purezza to open first London site
- Vegan restaurant chain By Chloe set to double in size
- Vegan sausage roll serves up sales boost for Greggs
- Veganism: the power of plants
- Vegetarian cafe owner slammed for ‘appalling animal cruelty' after cows freeze to death
- Vegetarian restaurant Mildreds to open fourth site in Dalston
- Vegetarian restaurant Terre à Terre to reopen next month
- Vegetarian restaurant Tibits to launch second London site
- Vegetarian restaurant Vanilla Black to open second site
- Vegetarian restaurant group Bistro 1847 confirms expansion plans
- Velocity acquires Uncover reservations app
- Venetian-inspired restaurant Tozi set to open next month
- Venetian-style bàcaro Augustus Harris to open in Covent Garden
- Versatile soup is a real staple
- Veteran restaurateur Laurence Isaacson dies aged 75
- Viajante wins Harden's award for best new London restaurant
- Viajante – Menuwatch
- Viajante, London
- Victims of salmonella outbreak secure six-figure settlement
- Victor Garvey closes Encant restaurant
- Victor Garvey to open Barullo on former James Cochran EC3 site
- Victor Garvey to open Covent Garden wine and cheese bar
- Victor Garvey to open second restaurant
- Victor Garvey's Rambla to open next month
- Victors to open £1.2m venue replacing Alderley Edge Alchemist
- Video highlights from the 2009 YCYW finals
- Video interview with Tom Aikens on his new eco-friendly restaurant
- Video interview: Great British Menu's Michael Smith at The Three Chimneys
- Video interview: Michelin-starred-chef Angela Hartnett becomes the first female chef to win the Catey Chef Award
- Video promoting unlimited Prosecco brunch banned by Advertising Standards Agency
- Video: Alain Roux talks to Caterer about his new kitchen at The Waterside Inn
- Video: Alan Murchison masterclasses
- Video: Andrew Fairlie Masterclass: Seared scallop with sea vegetables and a seaweed broth
- Video: Angela Hartnett talks about the openings of restaurants Murano and York & Albany
- Video: Angela Hartnett talks to Caterer about her new London restaurant openings
- Video: Barbecued lamb chops, by Adam Perry Lang
- Video: Bjorn van der Horst, Franceso Mazzei and Pascal Aussignac showcase dishes from their Taste of Christmas menu
- Video: Chris and Jeff Galvin on the 2011 Catey menu
- Video: Exclusive interview with Michelin-starred Alain Ducasse
- Video: Foraging – why all the attention?
- Video: Great British Menu charity dinner raises £35,000
- Video: Highlights from Madrid Fusion 2010
- Video: Highlights from Obsession at Northcote
- Video: Interview with Adam Simmonds, Danesfield House
- Video: Interview with Jeff Galvin, Galvin La Chapelle
- Video: Interview with Leon's Henry Dimbleby and John Vincent
- Video: Interview with Michelin-starred chef Nathan Outlaw
- Video: Interview with Neil McCue and Mark Colley from The Curlew
- Video: Interview with Nuno Mendes, Viajante
- Video: Interview with two-Michelin-starred chef Brett Graham from The Ledbury
- Video: Kitchens By Design – Alan Bird at Bird of Smithfield
- Video: Masterclass with Aggi Sverrisson from Texture
- Video: Melbourne Food Festival 2011
- Video: Michel Roux Pastry Masterclass
- Video: New concepts make their debut at Westfield London
- Video: Nuovo's Frederick Forster named National Chef of the Year 2011
- Video: Raymond Blanc and Angela Hartnett discuss their favourite British foods
- Video: Silvano Giraldin – the end of an era for Le Gavroche
- Video: Simon Hulstone flies the flag for Great Britain at Bocuse d'Or
- Video: Simon Rogan, a tour of Cartmel
- Video: Stephen Terry, Jason Atherton and Glynn Purnell – Watch the interview
- Video: The Waterside Inn – 25 years of three Michelin stars
- Video: The rise of the chocolatier
- Video: Watch an interview with Michelin-starred chef Heinz Beck
- Video:Cheshire fillet of beef with slow cooked shin and pressing of truffled rosemary potatoes
- Viet Grill owner to open second Cay Tre site in London
- Vietnamese Kitchen restaurant group secures fifth site
- Vietnamese chain Pho accused of bullying after asking Mo Pho site to change name
- Vietnamese chain Pho retracts demand to ask local site Mo Pho to change its name
- Vietnamese fast casual concept Hop to launch in London
- Vietnamese restaurant chain Pho to open seventh outlet
- Vietnamese restaurant group Pho secures £5m of investment to fund growth
- Vietnamese restaurant group Pho to expand outside of London
- Vietnamese restaurateur buys Marston's pub
- View From America
- View from America
- Viewpoint: Add a little sparkle
- Viewpoint: Dynamic pricing is the way forward
- Viewpoint: Give millennials what they want
- Viewpoint: It's time for TripAdvisor and its like to engage constructively with the industry
- Viewpoint: Let's be clear – it's always best to be transparent about who receives the tip
- Viewpoint: Why is hospitality being penalised when it comes to the rates reform?
- Viewpoint: Would you enjoy eating at your own restaurant?
- Viewpoint: the therapy of food
- Village East to close for major revamp
- Village East to pop up as Sky Canteen on Bermondsey rooftop
- Village East, London
- Villandry Kitchen, London
- Villandry and Relish owners launch Villandry Kitchen
- Villandry investors seeking buyer after flagship site's rent doubles
- Villandry restaurants closed as administrators called in
- Villandry taken over by Village du Pain founder
- Villandry, Oxfordshire
- Vineet Bhatia London closes one week after receiving Michelin star
- Vineet Bhatia opens Harrods deli counter ahead of new restaurant
- Vineet Bhatia wins second Michelin star
- Vineyard, restaurant & house with land
- Vinopolis hosts first Identita London Italian Chef Congress
- Vinopolis plans new restaurant and shopping boulevard
- Vinopolis to close at the end of the year
- Vinoteca to open its fourth site
- Vinoteca to open third site in Soho
- Vintage Salt to be third Selfridge's pop-up for Des McDonald group
- Virgilio Martinez to open Peruvian restaurant Lima in Fitzrovia
- VisitEngland launches new online Access Statement Tool
- Visitor attractions: Has the food offering improved?
- Visits increase despite falling spending as Zolfo Cooper points to ‘austerity fatigue'
- Vista Mar, Saltburn-by-the-Sea
- Vivat Bacchus, London Bridge
- Vivek Singh makes hat-trick of appointments at Cinnamon Soho
- Vivek Singh to launch new restaurant in Soho
- Vivek Singh to open Cinnamon Bazaar in Covent Garden
- Vivek Singh unveils details of forthcoming Soho restaurant
- Vivien Antagnac, head sommelier, Restaurant Martin Wishart
- Volcano ash cloud slashes airport sales at TRG restaurants by 90%
- Voluntary code for menu calorie counts ‘imminent'
- Von Essen confirms that Chris Horridge is leaving Waldo's at Cliveden
- Vurger Co receives £600,000 towards expansion and appoints exec chef
- Vyse Room, Stoke Poges, Buckinghamshire
- WL to open seventh Hi Sushi restaurant this summer
- Wabi London administration exposes bitter dispute between partners
- Wabi London in administration
- Wabi in Horsham confuses critic Simon Hattenstone
- Wagamama and Byron board member says he is ‘wrongly implicated' in Putney Bridge jogger case
- Wagamama announces franchise deal with Grupo Vips
- Wagamama apologises for staff sick leave disciplinary action threat
- Wagamama appoints Allan Leighton as chairman
- Wagamama appoints Formula One boss as chief executive
- Wagamama appoints Simon Cope as marketing director
- Wagamama appoints customer director
- Wagamama appoints financial adviser for possible stock flotation
- Wagamama changes hands and sets out to conquer the USA
- Wagamama chief executive Steve Hill steps down
- Wagamama employees set to share £4m bonus pot following sale
- Wagamama ends talks with venture capitalist
- Wagamama gets £13m for expansion
- Wagamama gets £13m to fund its expansion drive
- Wagamama gives customers tipping information on menus
- Wagamama in talks with venture capitalists over £50m bid
- Wagamama launches Uber-style app to ease payment
- Wagamama makes Martin Robinson chairman
- Wagamama opens "noodle lab" site to drive dish development
- Wagamama opens first US restaurant
- Wagamama opens its 100th restaurant
- Wagamama outperforms UK market for 208 consecutive weeks
- Wagamama outperforms peers every week for more than four years
- Wagamama refinances to reduce group debt
- Wagamama reports 12% sales growth in months before takeover
- Wagamama reports growth ahead of competition
- Wagamama reports record results for Q1 fiscal year 2017
- Wagamama sales up 13.5% driven by new restaurants
- Wagamama set to open at Heathrow Terminal 5
- Wagamama set to take on US market
- Wagamama sold to private equity firm in £215m deal
- Wagamama to abandon stock market listing
- Wagamama to embark on massive expansion programme
- Wagamama to open first US restaurant in Boston
- Wagamama to open first site in Italy
- Wagamama to open four more London sites
- Wagamama to open in Hampshire retail development Whiteley
- Wagamama to start allowing ‘digital wallet' payments
- Wagamama to ‘review strategic growth options'
- Wagamama tops most popular restaurant list
- Wagamama will be "transformative" for the Restaurant Group
- Wagamama ‘up for sale'
- Wagamama's Neill takes on role with Las Iguanas
- Wagamama's use of technology delivers healthy returns
- Wagamama, Boston, USA
- Wagyu comes to Wales
- Wahaca admits liability for norovirus outbreak
- Wahaca and Turtle Bay to open in Liverpool One
- Wahaca closes nine restaurants after suspected norovirus outbreak
- Wahaca co-founder says businesses are ‘naïve' to not use sustainable seafood
- Wahaca confirms waiter will not be charged over walkout after tweet
- Wahaca founders' takeaway Burrito Mama to open in October
- Wahaca posts 54% rise in turnover
- Wahaca profits triple
- Wahaca restaurants to reopen after suspected norovirus outbreak
- Wahaca sees losses increase despite rise in turnover
- Wahaca to open Fitzrovia restaurant
- Wahaca to open One New Change restaurant
- Wahaca to open new site in London's Liverpool Street
- Wahaca to open recycled temporary restaurant on London's Southbank
- Wahaca to open site in Cardiff
- Wahaca turnover up 28%
- Wahaca unveils details of new Charlotte Street restaurant
- Wahaca, London
- Wahaca, London – Menuwatch
- Wahlburgers to break into UK burger market
- Waiter awarded £12,000 for unfair dismissal
- Waiters will be worse off under new tipping regime, warns BHA
- Waitress jailed after falsely accusing restaurant owner of sexual assault
- Waitrose Good Food Guide 2015 reveals regional restaurants of the year
- Waitrose acquires The Good Food Guide
- Waka to open first London site
- Wake-up call – When a booking becomes a legally binding contract
- Wake-up call: Did Byron get it right?
- Wake-up call: Don't get caught in tax sweep
- Wake-up call: Get ready for the new tipping legislation
- Wake-up call: Should you provide a guarantor when taking over a new restaurant lease?
- Wake-up call: prohibitions on properties sold
- Wakefield student crowned Yorkshire's Best Young Chef
- Wakiya, New York
- Wales gains three new Michelin stars
- Wales' AA Restaurant of the Year 2018 closes its doors
- Wales' Best Burger Joint liquidates two restaurants due to rising competition
- Wallace & Co would not survive first round of Masterchef, says critic
- Wallace & Co, London
- Walsall ranks worst for average food hygiene while Harrogate comes out on top
- Walter and Monty take the street to the City
- Waney family to open Greek restaurant Meraki
- Waney plans Provençal restaurant for London
- Wareing pips mentor Ramsay in new Harden's guide
- Warm September helps drive strong Q3 spending on pubs and restaurants
- Warm weather gives restaurants and pubs a business boost
- Warwickshire buyer for Cotswold restaurant
- Wasabi founder to launch Kimchee To Go next month
- Wasabi managing director Frederic Lluch steps down
- Wasabi seeks rent payment changes to aid expansion bid
- Wasabi to open 20 more sites after £25m funding deal
- Wasabi to open Asian-inspired bakery Soboro
- Wasabi to trial sushi counters in M&S stores
- Watch double-Catey winner John Campbell's masterclass
- Watercress soup with Porthilly oysters and smoked oil, by Nathan Outlaw
- Waterloo Brasserie, London
- Waterloo House, Leeds
- Waterside Inn chef wins UK final of Taittinger Prix Culinaire
- Waterside Inn submits planning application to increase size of rooms
- Waterside Inn's Diego Masciaga awarded Grand Prix de l'Art de la Salle
- Waterside, Eastbourne
- WaverleyTBS improves profits despite revenue drop
- Ways to survive the recession
- We love…
- We meet the team behind Sexy Fish, London's most opulent new restaurant
- We'd like to be unhappy but we never do have the time
- Weather and football mean casual dining restaurants struggle in June
- Weather lifts July trading for pubs and restaurants
- Website launched to tackle bullying and harassment in hospitality
- Website launches voucher search facility for local restaurants
- Wedgwood restaurant issued writ over name
- Weed-inspired pop-up Cannabistro headed to London
- Welcome Break CEO Rod McKie steps down to join restaurant group Sticks'n'Sushi
- Welcome Break and Starbucks set for franchise deal?
- Welcome Break enters partnership with Ed's Easy Diner
- Welcome Break forms franchise partnership with Waitrose
- Welcome break strikes deal with starbucks
- Well established American-themed restaurant in East Anglia
- Well presented village inn: Oxon/Northants
- Welsh Food Scholar revealed
- Welsh chef attacked kitchen worker after critic AA Gill called his food ‘disgusting'
- Welsh cliff-top tea rooms sold after 33 years
- Welsh restaurant The Crown at Whitebrook set to re-open under new chef-patron
- Welsh rugby internationals to become restaurateurs
- Wendy Fogarty leaves Petersham Nurseries
- Wendy's faces possible sale
- West Coast Story
- West Cornwall Pasty Co plans 15 new outlets
- West Cornwall Pasty Company into the red after estate clean-up
- West Country pizza restaurant The Stable to open in Newquay
- West Derby site Almond closes for week-long refurbishment
- West End market still tough, says Bank Restaurants
- West End restaurant Joe Allen sold after 35 years
- West End's Neo Bistro confirmed ‘closed for good' after departure of Mark Jarvis
- West London operator buys Chiswick venue
- West Midlands restaurants reject modern slavery accusations
- WestQuay achieves first three star sustainability status for dining destinations
- Westbury hotel to host four top chefs' Champagne dinners
- Westerns Laundry and Primeur team to launch new bakery and restaurant concept
- Westerns Laundry team to open Fitzroy in Cornwall
- Westfield Stratford City Café Football closed
- Westfield Stratford City confirms restaurant operators
- Westfield Stratford City opens its doors
- Westfield dining outlets up for grabs
- Westfield in discussions to open new restaurants
- Westgate Oxford Alliance confirms eight new restaurants
- Westgate Oxford Alliance confirms five new restaurants
- Westgate Oxford confirms four further restaurants
- Westminster City Council seeks to ban smoking in the streets
- Westminster Council to crack down on illegal caviar traders
- Westminster hotel developers may have to provide affordable homes
- Westminster to introduce ‘planning permission' for delivery apps
- Weston Park stately home opens Granary Deli
- Weston-Super-Mare restaurant wins ‘best Italian' title
- Wet weather contributes to higher spend on eating out
- Wet weather dampens recovery in eating-out market
- Wetherspoon and Pret a Manger top food hygiene rankings
- Wetherspoon boss slams pub 'entrapments' – For more hospitality stories, see what the weekend papers say
- Wettest December in a decade fails to dampen restaurant sales
- Whaam Bánh Mì to open in Soho
- Wham Bam Tikka opens first permanent site at WestQuay
- What can I do to boost trade in my restaurant?
- What course to take for the restaurant business?
- What do new shopping centres have on the menu for restaurants?
- What in Season: December
- What the foodies can expect from the new St Pancras
- What to consider before opening a pop-up
- What was your worst job? Sam Harrison Proprietor, Sam's Brasserie and Harrison's, London
- What' s on the Menu? – A round-up of the latest restaurant reviews
- What's in season – January
- What's in season: August
- What's in season: June
- What's in season: November
- What's in season: September/October
- What's in season… August
- What's on the Menu – A round-up of the latest London reviews
- What's on the Menu – A round-up of the latest restaurant reviews
- What's on the Menu – A round-up of the latest restaurant reviews
- What's on the Menu – A round-up of the latest restaurant reviews
- What's on the Menu – A round-up of the latest restaurant reviews
- What's on the Menu – A round-up of the latest restaurant reviews
- What's on the Menu – A round-up of the latest restaurant reviews
- What's on the Menu – A round-up of the latest restaurant reviews
- What's on the Menu – A round-up of the latest restaurant reviews
- What's on the Menu – Brassie Blanc fails to impress Marina O'Loughlin
- What's on the Menu – Ten Room at Café Royal 'depressing and uncongenial' says AA Gill
- What's on the Menu – a round-up of the latest restaurant reviews
- What's on the Menu?
- What's on the Menu? 05/01/09
- What's on the Menu? 26/01/09
- What's on the Menu? Marina O'Loughlin says Market Café is trying to be all things to all scenesters
- What's on the Menu? – A round-up of the latest restaurant review
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A round-up of the latest restaurant reviews
- What's on the Menu? – A roundup of the latest restaurant reviews
- What's on the menu 12/01/09
- What's on the menu – AA Gill regrets his trip to Jamie Oliver's Recipease
- What's on the menu – Balthazar doesn't quite live up to the hype
- What's on the menu – Critic gives Balthazar, London the thumbs up
- What's on the menu – Every dish is something you'd like to eat at Hartett Holder & Co, says critic
- What's on the menu – Food at The Green Man & French Horn isn't astonishing or groundbreaking, it's just good, says Marina O'Loughlin
- What's on the menu – French bistro Chez Elles is 'simply the real thing', says critic
- What's on the menu – Giles Coren loves Simon Rogan's the French in Manchester
- What's on the menu – Guy Dimond impressed by both the food and service at Balthazar
- What's on the menu – John Salt is occasionally thrilling, occasionally alarming, says Marina O'Loughlin
- What's on the menu – Marina O'Loughlin has a memorable meal at the Kitchen Table, London W1
- What's on the menu – Michael Nadra is not afraid of a big flavour, says Marina O'Loughlin
- What's on the menu – Outlaw's Seafood & Grill at the Capital Hotel in Knightbridge SW3 is refined, polished and picture perfect
- What's on the menu – Simple and classy at Ondine, says Jay Rayner
- What's on the menu – Stovell's in Chobham is a jolly good place to eat, says Jay Rayner
- What's on the menu – Sushi des Artistes proves unpopular with the critics
- What's on the menu – Tasting menu at HKK delights critic Giles Coren
- What's on the menu – Tom Sellers' Story provokes 'actual, physical reactions' from Marina O'Loughlin
- What's on the menu – a round-up of the latest restaurant reviews
- What's on the menu – a round-up of the latest restaurant reviews
- What's on the menu – a round-up of the latest restaurant reviews
- What's on the menu – a round-up of the latest restaurant reviews
- What's on the menu – a round-up of the latest restaurant reviews
- What's on the menu – critic bedazzled by fine kaiseki cuisine at The Shiori
- What's on the menu – critics line up in praise for Bruno Loubet's Grain Store
- What's on the menu – critics line up in praise for Jason Atherton's Social Eating House
- What's on the menu – fright night for Jay Rayner at Beard to Tail
- What's on the menu? A round-up of the latest restaurant reviews
- What's on the menu? A round-up of the latest restaurant reviews
- What's on the menu? A round-up of the latest restaurant reviews
- What's on the menu? AA Gill says Bubbledogs is an expensive gimmick
- What's on the menu? Brasserie Zédel feels like a gift to London, says Jay Rayner
- What's on the menu? Chrysan serves best Japanese food in London, says AA Gill
- What's on the menu? Fay Maschler is underwhelmed by Brasserie Chavot
- What's on the menu? Fay Maschler says Story restaurant is one to visit, but not regularly
- What's on the menu? Giles Coren meets Marina O'Loughlin for lunch at Lardo
- What's on the menu? John Lanchester has a meal to remember at L'Enclume
- What's on the menu? John Lanchester's wonders if he'll ever be hungry again after lunch at Mari Vanna
- What's on the menu? Marina O'Loughlin appreciates Donostia's efforts to recreate San Sebastián in London
- What's on the menu? Marina O'Loughlin says Brasserie Zédel makes for a good night out
- What's on the menu? Marina O'Loughlin says Hix Belgravia is a big fish in a pond lacking personality
- What's on the menu? Metro's Andy Lynes says Cinnamon Soho feels like a poor relation
- What's on the menu? Shrimpy's may not serve amazing food but it's still a hit with the critics
- What's on the menu? – a round up of the latest restaurant reviews
- What's the average price of a main course? £12.04
- What's the average value of a restaurant tip? £4.18
- Whatley Manor, Old Downton Lodge and Roganic awarded four AA rosettes
- Wheeler's of St James's closes
- When Freddy met Régis
- When goes from chef to owner
- When the media is at your door, give them nothing but the truth
- Where are the jobs for an experienced barista?
- Which? divulges a taste for independent coffee chains
- Which? report angers fast-food companies
- Which? votes Canteen best London restaurant
- Whisky Mist at Zeta, London
- Whisky galore: raising the spirits at the Glenturret Lalique restaurant
- Whitbread Group confirms approaches for David Lloyd health club chain
- Whitbread appoints Christopher Rogers as Costa MD, as John Derkach leaves for Tragus
- Whitbread buys 49% stake in London grab and go business
- Whitbread buys Costa joint venture in South China
- Whitbread completes David Lloyd sale
- Whitbread completes Pizza Hut disposal
- Whitbread completes sale of TGI Friday's
- Whitbread denies secretly adding pork to beef lasagne
- Whitbread employees set gain from ‘sharesave' scheme
- Whitbread extends IT services with Fujitsu in £57.9m deal
- Whitbread first multinational hospitality firm to be granted water self-supply licence
- Whitbread hires former Gaucho chef for Beefeater
- Whitbread in talks to buy Coffeeheaven
- Whitbread launches city centre steak brand
- Whitbread launches new restaurant brand Table Table
- Whitbread looks to combat rising food prices
- Whitbread opens green Premier Inn and Beefeater Grill
- Whitbread outlines UK ambitions for 36,000 new Premier Inn rooms
- Whitbread outsources HR and payroll to Ceridian
- Whitbread plans 250 management job cuts in restaurant business
- Whitbread plans £4.75m Brewers Fayre refurbishment
- Whitbread plays down SSP speculation
- Whitbread restaurant division enjoys buoyant sales
- Whitbread sells Pizza Hut stake to partner Yum! Restaurants
- Whitbread sells TGI Friday's to joint venture
- Whitbread steak brand Bar + Block announces four new openings
- Whitbread tables £36m bid for Coffeeheaven
- Whitbread to expand Costa chain
- Whitbread to launch fourth Bar + Block Steakhouse in Bath
- Whitbread to open 200 Costa Coffees in Russia
- Whitbread to open second Taybarns in Newcastle
- Whitbread to sell Brewers Fayre and Beefeater pub restaurants
- Whitbread to sell German restaurant chain
- Whitbread's TGI Friday's and pub restaurants suffer weak start to year
- White Brasserie Company to open fifth pub
- White Brasserie plans 20 openings in three years
- White Brasserie plans three more sites
- White Rose shopping centre food court in Leeds in £7m expansion
- White chocolate and ginger cheesecake, ginger brittle and rhubarb, by Madalene Bonvini-Hamel
- Who is Marco Pierre White?
- Who needs the lottery
- Why 2016 is the Northern Ireland Year of Food
- Why German chefs win more Michelin stars than their British counterparts
- Why chefs are moving front of house
- Why have we been dropped by the AA?
- Why not shoot, eat and leave?
- Why pub and restaurant chains remain in private hands
- Why pubs and restaurants are re-targeting the grey pound
- Why restaurateurs are investing in bar-side dining
- Why we shouldn't fear the Responsibility Deal
- Wigan chef accused of stabbing colleague
- Wild Boar – a masterclass
- Wild Game Co to open new pop-up in central London
- Wild Honey, London
- Wild Honey, London – Menuwatch
- Wild card: Tony Singh on his latest restaurant, Tasty
- Wild garlic and Jersey Royal potato soup by Madalene Bonvini-Hamel
- Wild mushroom risotto, by Antonio Carluccio
- Wildwood Kitchen & Deli signs lease for Port Solent site
- Wildwood and Dim T seeks to sell more sites having reported £9.5m loss
- Wildwood helps drive huge increase in revenue and profit at Tasty
- Wildwood operator Tasty reports gloomy H1 figures as pre-tax profits turn to loss
- Wildwood operator increases revenue and profit by 20%
- Wildwood operator sees profits grow by 46%
- Wildwood owner Tasty in profit for first time
- Wildwood owner Tasty looking forward to second half of the year
- Wildwood owner looks to raise £3.25m through share placing
- Wildwood set to open its 11th site
- Wildwood to open 10th site
- Wildwood to open in Worcester's Crowngate
- Will Gordon Ramsay quit the UK?
- Will Holland announced as head chef at Coast
- Will Holland appointed executive chef at the Atlantic hotel, Jersey
- Will Holland set to open his own Shropshire restaurant
- Will Holland to leave Coast
- Will Holland – My Life in Hospitality
- Will Lander to open Portland in January
- Will Ricker takes foie gras off the menu
- Will Ricker teams up with New York's Serge Becker to launch Mexican restaurant in Soho
- Will Ricker to launch Tokyo-inspired cocktail bar in east London
- Will Smith and Anthony Demetre open Les Deux Salons
- Will Smith and Anthony Demetre set to launch another London restaurant
- Will Smith and Anthony Demetre unveil details of third London restaurant
- William Curley duo wins Wines of Roussillon Dessert Trophy
- William Curley parts company with co-director to launch new venture
- William Curley to relocate Shepherd's Market shop
- William Curley wins Guinness World Record for chocolate egg
- William Drabble's Seven Park Place is ‘perfect', says critic
- William IV, Hoxton, London
- Williams Refrigeration wraps it up with style
- Wiltons Group's first new site for 14 years to launch in October
- Wiltons oyster man of 50 years dies
- Wiltshire's Windmill restaurant on the market for nearly £600,000
- Wimbledon Strada closed due to ‘disappointing trading and rising costs'
- Wimpy owner buys Gourmet Burger Kitchen for £120m
- Wimpy planning UK expansion
- Win a meal at Michelin-starred London restaurant Foliage
- Win a meal for two at Giorgio Locatelli's Locanda Locatelli
- Win an evening at Nigel Haworth's gastronomic celebration Obsession
- Win dinner at Andrew Fairlie and a night at Gleneagles today!
- Win lunch for two at the two-Michelin-starred Gidleigh Park plus a hamper from Unilever Foodsolutions, courtesy of the Acorn Scholarship
- Winding up petition against Patisserie Valerie is dismissed
- Windsor Grill, Windsor
- Wine & Spirit Trade Association (WSTA) appoints new chief executive
- Wine Australia launches Michelin-star food and wine pairing sessions at 2014 tasting
- Wine Theatre concept is ‘idiotic', says critic
- Wine and Service: 2013 Gold Service Scholarship finalist visit Bordeaux
- Wine and service – Homegrown talent
- Wine and service: La Chapelle to La Chapelle
- Wine bar group Vinoteca to open fifth site in London King's Cross
- Wine bar showcasing female winemakers to open with food by Victor Garvey
- Wine glass of choice has doubled in size
- Wine matching at Maze Grill
- Wine: perfect partnerships
- WinePress restaurant latest victim of flooding
- Wines from Ferran Adrià's El Bulli to be sold at auction
- Wines from Turkey: a guide to the best
- Wingstop confident ‘chicken loving' UK won't leave it on a wing and a prayer
- Wingstop, Shake Shack and Ugly Dumpling to open at Boxpark Wembley
- Winner's profile: Roof Gardens club and Babylon restaurant in London
- Winners announced at UK South Asian Chef competition
- Winners announced at the British Curry Awards 2016
- Winners profile: Bettys and Taylors
- Winners profile: La Tasca
- Winning world markets
- Wok&Go to open 10 new sites
- Wolfgang Puck and Alain Ducasse to cook together in London
- Wolfgang Puck comes to London
- Wolfgang Puck wins GQ Chef of the Year Award
- Wolfgang Puck's CUT 45 Park Lane restaurant makes three appointments.
- Wolseley and Fat Duck voted UK's best restaurants
- Wolseley owners seek New York site
- Wolseley restaurant sales top £10m
- Wolseley voted best in London
- Wolseley voted top London restaurant
- Woman arrested in runaway diners incident
- Woman awarded £250,000 in damages after chicken liver food poisoning
- Woman dies after meal at burger chain at Almost Famous
- Woman dies and 30 fall ill after dining at Essex pub
- Woman issues public apology for false online restaurant reviews
- Woman ‘told Almost Famous about allergies', coroner's inquest hears
- Women missing out on UK hospitality boom
- Wood grill restaurant named Oaks to open in Nottingham
- Woodford Green restaurant changes hands
- Woodford restaurant operator in administration
- Woodford site relaunching under new ownership
- Words from the Wise – Asher Svirsky
- Words from the Wise – Ben Fordham
- Words from the Wise – David Moore
- Words from the Wise – Jacob Sumner
- Words from the Wise – Jesus Adorno
- Words from the Wise – Lorraine Angliss
- Words from the Wise – Rebecca Mascarenhas
- Words from the Wise – Sam Pearman
- Words from the Wise – Simon Kossoff
- Words from the Wise – Stephen Macintosh
- Words from the Wise: Andrew Harmer
- Workers at two TGI Fridays sites to walk out in 24-hour strike
- Working in restaurants
- World Cup 2014 – Cashing in on football fever
- World Cup leaves industry with little to celebrate
- World Cup scores consumer spending boost
- World Service is top of the Notts again
- World-famous restaurant El Bulli closes for good today
- Worrall Thompson apologises after caution for shop-lifting
- Worrall Thompson responds to Lloyds TSB allegations
- Would-be restaurateurs sought for new BBC series
- Wozza signs lease for third London grill
- Wrap It Up! boss to appear on Dragons Den
- Wrap It Up! fails to fire up the Dragons' Den
- Wrap it Up, London
- Wrexham fish and chip shop closed after E. coli outbreak
- Wrexham restaurateur buys Chester venue
- Wright Brothers Spitalfields appoints Richard Kirkwood as head chef
- Wright Brothers to open fourth seafood restaurant in Old Spitalfields, London
- Wright Brothers to open in South Kensington
- Wright Brothers: Seafood cocktail
- Wylie Dufresne's New York molecular gastronomy restaurant wd~50 to close
- X Factor host Dermot O'Leary to close Fishy Fishy restaurant in Poole
- XO, London
- Xavier Rousset interview with Danny Meyer
- Xavier Rousset interview with David Moore
- Xavier Rousset interview with Will Beckett
- Xavier Rousset leaves Texture and 28°-50°
- Xavier Rousset to open Comptoir Café in April
- Xavier Rousset to open London restaurant
- Xavier Rousset to open restaurant on London's Gresham Street
- Xavier Rousset – A Minute on the Clock
- YO! Sushi installs new CFO as Andrew Campbell departs
- YO! Sushi launch ‘genetically tailored nutrition' offering with DNA testing
- YO! Sushi takes Kensington High Street site
- YO! Sushi takes over L'Ulivo site on Baker Street
- YO! Sushi to launch new YO! To Go concept
- YO! Sushi to open first restaurant without conveyor belt
- YO! Sushi to pay National Living Wage to all ages
- Yakitoria, London
- Yalla Yalla to open six-month Shoreditch pop-up ahead of expansion next year
- Yannick Alléno takes over three-Michelin-starred Pavillon Ledoyen, Paris
- Yard Sale Pizza announces Walthamstow opening
- Yard Sale Pizza to open fourth site
- Yates owner to buy Mexican restaurant chain
- Yates's staff resign after TV hygiene exposé
- Yauatcha called in at Battersea Power Station
- Yauatcha pops up at Sotheby's Café
- Yauatcha site in the City to open in May
- Yaxham restaurant and bar with rooms is sold
- Yellow River Café gets £9m boost from NHL
- Yellows, Norwich
- Yen soba noodle restaurant to open in London
- Yes we Khan: How Asma Khan has brought the food of a Kolkata kitchen to Covent Garden at her revolutionary restaurant Darjeeling Express
- Yo ! Sushi names Mark McCulloch as new senior marketing manager
- Yo Sushi opens new site at Gatwick Airport
- Yo Sushi signs discount deal with cinema chain Cineworld
- Yo! Sushi Market Place, London
- Yo! Sushi Southbank, London
- Yo! Sushi announces five new London restaurants
- Yo! Sushi appoints new finance director
- Yo! Sushi becomes one of the largest sushi firms outside Japan after £59m Bento deal
- Yo! Sushi boss joins Marston's as non-exec director
- Yo! Sushi celebrates 10th anniversary at original restaurant
- Yo! Sushi chief executive denies it's up for sale
- Yo! Sushi defends food-safety procedures after Independent attacks hygiene record
- Yo! Sushi earnings drop by 29% across the UK
- Yo! Sushi expected to announce acquisition of supplier Taiko Foods
- Yo! Sushi founder Simon Woodroffe to sell stake in the business
- Yo! Sushi gives green signal to traffic light system
- Yo! Sushi in £51m sale talks
- Yo! Sushi launches new London site
- Yo! Sushi lifts high-street gloom
- Yo! Sushi opens 58th site
- Yo! Sushi reports 4% jump in sales with 21% boost to EBITDA
- Yo! Sushi secures new backing worth £17.5m to accelerate growth
- Yo! Sushi sees sales growth of 5.5% despite US write-offs
- Yo! Sushi set to launch Yo! Burger
- Yo! Sushi set to launch in the USA
- Yo! Sushi sold to Quilvest
- Yo! Sushi to be sold for circa £81m, say reports
- Yo! Sushi to offer free meals in Facebook Deals launch
- Yo! Sushi to open flagship store on Tottenham Court Road
- Yo! Sushi to open pop-up street food and sushi concept
- Yo! Sushi to open site in Leeds' Trinity Shopping Centre
- Yo! Sushi to open two more sites
- Yo! Sushi unveils new approach to conveyor belt dining to woo group bookings
- Yo! Sushi unveils new restaurant design at Liverpool One
- Yo! Sushi unveils pictures of its new takeway concept, Yo! To Go Kiosk
- Yo! Sushi worst hygiene offender – for more hospitality stories, see What the weekend papers say
- Yo! Sushi, Nottingham
- Yo! Sushi, Victoria, London
- Yog, London
- Yoga group Triyoga opens Nectar café in London Camden
- Yogesh Datta rebrands the Painted Heron as TPH of Chelsea
- Yohann Jousselin crowned 2011 UK Sommelier of the Year
- York & Albany is Gordon Ramsay's "sexiest eating space", says critic
- York council sidelines motion to ban foie gras
- Yorke Arms to close restaurant and reopen as ‘country house for hire’
- Yorkshire Meatball Co smashes crowdfunding target
- Yorkshire Meatball Company eyes crowdfunding and expansion
- Yorkshire Meatball Company eyes expansion
- Yorkshire Meatball Company scoops new business award
- Yorkshire café serves dishes entirely from local food waste
- Yorkshire restaurant boss fined after ostrich dish made up of lamb
- Yorkshire restaurant obstructed food-poisoning investigation
- Yorkshire restaurant special: A bite of Leeds
- Yorkshire-born Donovan Cooke opens new Melbourne venture
- Yorskhire chippie named best in the UK
- Yoshihiro Murata pays £1.5m premium for Sakura site
- Yoshinori Ishii becomes executive chef at London's Michelin-starred Umu
- Yosma and Frescobaldi team to open new Soho restaurant
- Yosma announces move to Soho
- Yotam Ottolenghi opens Nopi
- Yotam Ottolenghi opens his biggest restaurant yet in Fitzrovia
- Yotam Ottolenghi reveals details of biggest restaurant yet
- Yotam Ottolenghi to launch London brasserie
- Yotam Ottolenghi unveils details of first restaurant
- Yotam Ottolenghi: blazing a trail
- You can't beat fresh ingredients and careful cooking, says Matthew Norman
- YouGov poll reveals seven in 10 oppose putting diners on timers
- Young Chef Young Waiter 2010 is now open for entries
- Young Chef Young Waiter finalists unveiled
- Young Highland Chef of the Year – open for entries
- Young Pastry Chef 2019 open for entries
- Young Turks chefs to run three-month restaurant at the Ten Bells
- Young chefs aim to merge front and back of house for new restaurant
- Young chefs sought for UK-NZ Culinary Challenge
- Young chefs to compete for Visionary Dining title in support of Hospitality Action
- Young consumers drive eating out trends
- Young diners bolster eating out sector
- Young guns – Jonray and Peter Sanchez-Iglesias
- Young people are going out 29% more often than 12 months ago
- Young's Seafood to launch its first high-street fish & chip shop
- Young's Ship at Wandsworth reopens after revamp – PHOTOS
- Young's completes Smiths of Smithfield transformation
- Your Shout: A new order for restaurateurs and publicans?
- Your chance to dine at the Waterside Inn
- Your chance to grill the food critics
- Your chance to question editor of UK Michelin guide
- Yu Sugimoto named as executive chef of the Square
- Yum Brands to relaunch Taco Bell restaurant chain in UK
- Yum Brands to sell 180 outlets to franchise holders
- Yum! to buy Pizza Hut stake from Whitbread?
- Yun Fu, Hong Kong
- Yuu Kitchen to open in London
- Yuzu, China
- Yvonne Gilmartin to take responsibility for eight ETM Group venues
- Za Za Bazaar to open second site in Norwich
- Zafferano Delicatessen, London
- Zaika to re-open as One Kensington in March 2014
- Zebu sold as British beef in south-west restaurants
- Zelman Meats closes St Paul's site
- Zelman Meats to open in Harvey Nichols, London
- Zest Quest Asia 2016 announces six college teams as finalists
- Zest Quest Asia 2019 open for entries
- Zetter hotel trio to open London restaurant next year
- Zetter loses head chef Jones
- Zilli Brasserie, Brighton
- Zimbabwean buyer for top Torquay restaurant
- Zinc Bar and Grill to pilot new look at Manchester site
- Zing Zing crowdfund hits £1m mark
- ZingZing eyes major expansion after raising £400,000 in crowdfunding
- Zizzi Royal Exchange, Glasgow
- Zizzi and ASK Italian to end administration fee on staff tips
- Zizzi and ASK operator sees sales increase while earnings drop
- Zizzi and Nando's take Bracknell sites
- Zizzi announces four new UK restaurants and entry into Ireland
- Zizzi opens first restaurant with stand-alone bar
- Zizzi reports 150% increase in vegan dish sales
- Zizzi signs up to London Designer Outlet shopping centre
- Zizzi to open two new restaurants
- Zizzi to split service charge equally between waiting and kitchen staff
- Zoe Williams enjoys cooking that's almost flawless at Gauthier Soho
- Zoilo hosts chef residencies to reflect Argentinian cultural diversity
- Zucca restaurant to close
- Zucca, Edinburgh
- Zulu-themed £5m nightclub/restaurant to open in Camden
- Zuma Miami
- Zuma and Roka to go international
- Zuma owners to open robatayaki concept in London's Soho
- Zuma owners win trademark dispute with dog food brand
- Zuma wins best restaurant at Tatler awards
- Zuma, Hong Kong
- ePOS vendor Lightspeed announces ‘game changing' partnership with Deliveroo
- itsu launches delivery app aimed at office lunches
- £1.2m Birmingham restaurant Viva Brazil closes suddenly
- £15,500 shaved off price of Glasgow restaurant for quick sale
- £1m coffee shop and restaurant planned for Glasgow's Central Station
- £2.5m refurb at Orchid Group restaurants
- £20,000 shaved off the price of Topsham restaurant
- £20m Broadgate Circle development welcomes Yauatcha and the Botanist
- £20m sale-and-leaseback will boost Ask expansion
- £240m retail and restaurant development opens in Bracknell
- £2b hotel property float shunned by major investors – For more hospitality stories, see what the weekend papers say
- £30,000 slashed off price of Norfolk pub-restaurant with rooms
- £30m offer made for Loch Fyne
- £3m Rofuto restaurant at Birmingham's Park Regis hotel closes
- £700 Christmas tree stolen from L'Autre Pied
- ‘American-inspired' Hubbox expands into Wales from the south west
- ‘Anyone wanna buy me?' James Cochran hits out at former restaurant as owners lease his name
- ‘Arcane' planning system thwarts Coppa Club Brighton venture
- ‘Arrogant' restaurant trade forgot the customer is king, says Gordon Ramsay
- ‘Beautifully preserved' Walthamstow pie and mash shop receives Grade II listing
- ‘Build your own' menu brand Wahu to open in Manchester
- ‘Business as usual' for Italian restaurant despite boss' imprisonment for fraud
- ‘Cakeage' charge increasingly common in restaurants, says survey
- ‘Clever employers will start paying': Workers join together in call for £10-an-hour wages
- ‘Common sense' victory for operators on scores-on-doors hygiene scheme
- ‘Concept restaurants' more enjoyable, say diners
- ‘Dismal' progress made in reducing salt in children's meals
- ‘Draconian' licensing measures will ‘stifle innovation' in Hackney and protect poor operators
- ‘Drop the gratuitous questions' Jeremy King tells launch of 2020 Gold Service Scholarship
- ‘Epicurean avenue' to open in Earls Court
- ‘Extra mile' award created in memory of chef Matt Campbell
- ‘Gastronomy and Michelin in mourning' following the death of Joël Robuchon
- ‘Gorgeous' Galvin La Chapelle stops critic in her tracks
- ‘It was pure hype', says former Jamie's Italian chef
- ‘It's like Spartans coming home': Liam and Ellis Barrie to open Liverpool restaurant
- ‘Japanese pub' concept Kurobuta Chelsea downscales in Fulham Road move
- ‘Living lab' PizzaExpress gives customers more control of ambience
- ‘London institution' the Tiroler Hut launches fundraising bid after devastating fire
- ‘London's highest restaurant' given approval
- ‘Modern Iranian' restaurant Nutshell to open in Covent Garden in July
- ‘Naked' pop-up restaurant to come to London
- ‘No waiter' restaurant opens in London next month
- ‘Nobody can stand still in food and hospitality': Terry Laybourne to close Caffe Vivo
- ‘Onerous' business rates appeal process accelerating the decline of businesses
- ‘Optional' charges are alienating restaurant customers, says report
- ‘Pasty tax' to come into force on Monday 1 October
- ‘Phat Phuc' menu not rude, ASA rules
- ‘Real jerk' restaurant Rudie's headed to north London
- ‘Relentless recession' to blame for Hop & Spice restaurant's closure
- ‘Risking It All' restaurant near Canterbury for sale
- ‘Salt Bae' chef announces London restaurant
- ‘Salt Bae' to open steakhouse in the Park Tower Knightsbridge Hotel
- ‘Speak English' order sparks racism row at McDonald's branch
- ‘Stressed' chef jailed for five years after setting fire to restaurant
- ‘Sustainable' Wahaca at One New Change to open on 3 October
- ‘Testing' retail climate unlikely to abate as scale of closures revealed
- ‘Time for a new direction': Checkers restaurant to hand back Michelin star
- ‘We believe we can win here': Jollibee to open its first UK restaurant
- ‘We need a hospitality minister', ALMR tells government
- ‘We're finished with pop-ups now' Chuku's siblings plan for future after successful crowdfund
- ‘Well-publicised cost increases' hit Ivy owner
- Eric Bellquist eliminated as Putney Bridge jogger suspect