Angelus, London
Located in one of the capital's last working mews, near Hyde Park, this restaurant comes from former Aubergine manager Thierry Tomasin. It is open for lunch and dinner, and the menu offers classic French food. The restaurant comprises a lounge bar, main dining area and alfresco terrace as well as a chef's table.
Opened: 23 August
Owner and manager: Thierry Tomasin
Head chef: Olivier Duret
Designer: Gong
Capacity: restaurant 40, private dining 20
Food: pan-fried langoustine with cauliflower mimosas, broccoli and hazelnut oil grilled John Dory with lemon thyme, baby artichokes and tomato concassé and oven-roast Anjou pigeon with young garlic, salsify and bacon
Price: £30 for three courses excluding wine
Address: 4 Bathurst Street, London W2 2SD
Telephone: 020 7402 0083
Website: www.angelusrestaurant.co.uk
