Adour Alain Ducasse, New York

03 April 2008
Adour Alain Ducasse, New York

Alain Ducasse brings his food and wine pairing concept to the historic St Regis hotel. The interior is split into four dining rooms, a wine library and an eight-seat lounge. The menu suggests which wine from a 500-reference wine list would best complement your food.

  • Opened: January
  • Owner: St Regis New York
  • Head chef: Tony Esnault
  • Manager: Roy Buitenkamp
  • Designer: David Rockwell, Rockwell Group
  • Capacity: main dining room 72 wine vault 10
  • Food: includes chilled Maine lobster with fennel or grapefruit and pear clafoutis, caramel croustillant and honey ice-cream.
  • Prices: $16-$36 (£8-£18) food-pairing menu $110 (£56)
  • Address: St Regis Hotel, 2 East 55th Street, New York, NY 10022, USA
  • Telephone: 00 1 212 710 2277
  • Website: www.adour-stregis.com
The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking