Arnold Ivey appointed head chef of D&D London's Avenue

03 July 2019 by
Arnold Ivey appointed head chef of D&D London's Avenue

Arnold Ivey has been appointed head chef of D&D London's Avenue restaurant in London's St James's.

Ivey, who was head chef of D&D London's Kensington Place restaurant until its closure in March, has been tasked with re-positioning the offer to become more seasonal and British focused.

The chef will bring some dishes from Kensington Place with him including Dover sole with brown butter, lemon and capers; whole seabass off the bone; mussels; fish and chips; yellowfin tuna tartare with cucumber, apple and seeded crackers.

The chef has also worked at D&D London's Bluebird Chelsea, Orrery in Marylebone, and Paternoster Chop House near St Paul's.

D&D London to close Kensington Place after 30 years>>

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking