Emma Lake
News Editor
News editor, specialising in restaurants and foodservice.
Jean-François Piège’s Mimosa to open London outpost in the Langham hotel
Jean-François Piège’s Mimosa will open a London outpost in the capital’s Langham London hotel.
Tessa Gorman appointed managing director of Rosewood London
Tessa Gorman has been appointed managing director of Rosewood London, replacing Michael Bonsor, who will move on to lead the brand’s new Chancery Rosewood hotel.
Ruth Hansom to open modern British restaurant in North Yorkshire
Train workers approve deal to end strike action
Pho eyes expansion as performance ‘buoys confidence’
Shareholders approve sale of the Restaurant Group
Shareholders of the Restaurant Group (TRG) have approved its sale to private equity giant Apollo Global[...]
Government ‘looking again’ at tax-free shopping for tourists
The chancellor has said the Treasury is ‘looking again’ at its decision to scrap tax-free shopping[...]
Winners of fourth annual Andrew Fairlie Scholarship announced
Darren Seggie and Rachel Bremner have been named as the recipients of the fourth annual Andrew[...]
Mallory Court hotel appoints Keiron Stevens as executive head chef
Keiron Stevens has been appointed executive head chef of Mallory Court Country House Hotel & Spa[...]
Business rate relief extended for hospitality in Autumn Statement
Business rates relief for hospitality will be extended for a further 12-months, chancellor Jeremy Hunt announced in the Autumn Statement today. "
Appeal to trace hotel housekeeper following jewellery theft
A hotel housekeeper is the subject of a police appeal after a suitcase containing £350,000 of jewellery was stolen from a central London hotel.
‘Travel is a force for good’: IHG’s Karin Sheppard on creating its first zero carbon hotel
The managing director for Europe at IHG Hotels & Resorts speaks to Emma Lake about creating the hotel giant’s first net zero carbon hotel and driving towards a sustainable future
Can AI create a restaurant?
Can a robot do better than a human in planning a hospitality opening? We asked ChatGPT[...]
Tom Kerridge steps in to 'save' organiser of Pub in the Park
The company behind Tom Kerridge’s Pub in the Park festivals has been bought in a pre-pack[...]
Young’s snaps up pub linked to Gordon Ramsay
Young’s pub group has acquired the Ship Inn, in Noss Mayo, south west Devon, despite rumours[...]
Charities call for expansion of free school meals as parents struggle with costs
Charities including Chefs in Schools have called on the government to expand eligibility for free school[...]
Consumers seeking the ‘exceptional’ contribute to rise in ‘top tier restaurants’
Consumer desire for ‘exceptional’ experiences has contributed to the increase in restaurants charging more than £150-per-head for a meal. "
Lecce inspired café Capilungo to open in Covent Garden
Capilungo, a café and wine bar inspired by the city of Lecce in Puglia, is to open in London's Covent Garden next month.
Jorge De Jesus on the new accommodation at Beaverbrook and how the team shower guests with love
The group general manager is behind two new accommodation models at the Beaverbrook country club in Surrey – a Victorian village and a secret private house
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The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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