Emma Lake
News Editor
News editor, specialising in restaurants and foodservice.
Dirty Bones bought out of administration in pre-pack sale
New York-inspired restaurant group Dirty Bones has been bought out of administration in a pre-pack sale.
Brit chef John Mountain bans vegans from Perth restaurant
British chef John Mountain has hit the headlines after banning all vegan diners from his Perth restaurant Fyre.
Milanese restaurant Langosteria confirmed for Old War Office
Milanese restaurant Langosteria is the latest opening announced for the Old War Office (OWO) in London.
Roux Scholar Frederick Forster joins Gore London hotel as head chef
Former National Chef of the Year and Roux Scholar Frederick Forster has joined the Gore London[...]
Brasserie Bar Co to become Heartwood Collection as it eyes expansion in premium pub sector
Brasserie Bar Co, behind the Brasserie Blanc and the White Brasserie Co brands, is to rebrand[...]
Sustainable Restaurant Association launches global certification
The Sustainable Restaurant Association has launched a global platform allowing hospitality businesses to take 360-degree accountability[...]
Restaurants should be included in scope of Martyn's Law, MPs told
A requirement for businesses such as restaurants to have plans in place to respond to a terrorist incident should be included within the scope of Martyn’s Law, threat, risk and security strategist Nick Aldworth has told MPs. "
Menuwatch: Socius, Norfolk
The owners of Socius took a risk when opening in Norfolk. Here’s how the pair’s leap of faith paid off
Two-Michelin-starred Shinji Kanesaka to open omakase counter restaurant at 45 Park Lane
Two-Michelin-starred chef Shinji Kanesaka is to open a 13-seater omakase counter restaurant at 45 Park Lane hotel in London’s Mayfair on 1 July.
Brewery insolvencies triple as costs bite
The number of breweries falling into insolvency has tripled, reaching 45 in the year to March[...]
Restaurateurs plead guilty to 53 food hygiene offences after rat and cockroach infestations found
Two Newport restaurateurs and their business have pleaded guilty to 53 serious food hygiene offences after[...]
Permission granted for 154 bedroom Motto by Hilton hotel in Manchester
Planning permission for a 20-storey, 154-bedroom hotel in Manchester’s Laystall Street has been approved.
Akwasi Brenya-Mensa’s Tatale residency at the Africa Centre to end in June
Akwasi Brenya-Mensa’s Tatale restaurant residency at the Africa Centre in Southwark, London, will end on June[...]
Premier Inn owner 'considering sale of part of its F&B business'
Premier Inn owner Whitbread is reported to be considering the sale of a small part of its pub and restaurant business to focus operations on its hotel arm. "
Hospitality trade bodies renew calls for government to tackle 'unfair' energy costs
Hospitality trade bodies have renewed their call on the government to intervene on ‘unfair’ energy costs and contracts.
Aktar Islam: ‘People are worried, everything is aligned against hospitality’
Michelin-starred restaurateur Aktar Islam has called on chefs to speak out about the plight of the industry, saying ‘we can cry on each other’s shoulders but we’ll only see change if we’re open and honest’.
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