Emma Lake
News Editor
News editor, specialising in restaurants and foodservice.
Wagamama owner narrowly sees off investor revolt at AGM
Wagamama owner the Restaurant Group (TRG) has narrowly seen off a revolt by activist investors, with all resolutions passed at its AGM earlier today (Tuesday 23 May).
The 30 Best Places to Work in Hospitality 2023 revealed
The Caterer, in partnership with Korero (formerly Purple Cubed) and sponsor Umbrella Training, has announced the 30 Best Places to Work in Hospitality 2023, with the results revealed at last week's People Summit.
Brazilian chef Alberto Landgraf to open debut London restaurant
Brazilian chef Alberto Landgraf will open his debut London restaurant Bossa in Mayfair on Wednesday (24[...]
Book review: A Splash of Soy by Lara Lee
A Splash of Soy is a celebration of Asian home cooking with recipes designed to be[...]
'Nothing off the table' in drive to improve allergy labelling, say MPs
A government minister said “nothing is off the table” as MPs debated proposals to make dining[...]
Former Casual Dining Group CEO appointed non-executive chairman of Social Pantry
Events and workplace caterer Social Pantry has appointed former Casual Dining Group CEO James Spragg as[...]
Luke Selby is making waves at Le Manoir
Since his arrival as head chef at Le Manoir aux Quat’Saisons, Luke Selby has been driving culinary excellence. Here's how his partnership with Raymond Blanc is coming along"
Wagamama owner reports 'very encouraging' trading following shareholder backlash
Wagamama owner, the Restaurant Group, has reported “very encouraging” trading in the first quarter of 2023, despite continuing to come under pressure from activist investors.
The Caterer interview: Laurence Whittle, general manager, Yotel Manchester Deansgate
The general manager of Yotel Manchester Deansgate speaks to Emma Lake about appealing to the millennial traveller with a fresh, vibrant and typically Mancunian offering
Group behind Kol and Casa do Frango launch £1m crowdfund
Restaurant group MJMK has launched a £1m fundraiser to open its second venue with chef Santiago[...]
Changes to tipping rules to become law after clearing House of Lords
A bill that will prevent employers from making deductions from staff tips has cleared the House[...]
Landlord of Battersea's Bunga Bunga site searches for new tenant to continue the party
The landlord of the former home of Bunga Bunga in Battersea, London, is searching for a[...]
Menuwatch: Mark Poynton at Caistor Hall, Norfolk
The newly-opened Norfolk restaurant aims to impress with its showstopping dishes. Meet the main man to[...]
Minute on the clock: Michael Weber, Daylesford Organic
The managing director of Daylesford Organic tells Emma Lake about the group’s 12-month Future Foodies internship programme"
Sven-Hanson Britt: Dropping deposit to £5 quickly led to no-shows
Chef Sven-Hanson Britt has said dropping the £50 booking deposit for his London restaurant to just £5 caused a huge rise in no-shows and cancellations and led to the reservation process becoming ‘dark and negative’.
‘I was an emotional wreck’: April Lily Partridge on winning Roux Scholarship 2023
April Lily Partridge flew through the final of the Roux Scholarship to be crowned the 2023 winner scholar and the second female winner in its history
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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