Emma Lake
News Editor
News editor, specialising in restaurants and foodservice.
Guy Savoy's Paris restaurant loses third star as Michelin signals business as usual
Michelin has confirmed Guy Savoy’s Monnaie de Paris restaurant and the eponymous Restaurant Christopher Coutanceau in La Rochelle will both be downgraded from three to two stars in the Michelin Guide France 2023.
The NHS food review has seen big changes on tiny budgets
The NHS food review has led to far-reaching changes in the food served to patients and staff, with chef competitions and academies ensuring quality and nutrition for tiny budgets. Meet NHS Chef Academy creator Nick Vadis and review chair Phil[...]
What's next for hoteliers after the highest revpar this century?
Shareholder calls for governance change at the Restaurant Group
Liverpool City Council says it can't afford to abolish late night levy
Exclusive Collection adds Ansty Hall in Warwickshire to its portfolio
Menuwatch: Restaurant Elis, London
It’s not just the plates that are for sharing but the cuisine too in this Italian-Brazilian[...]
Minute on the clock: Natalie Coleman, head chef, the Oyster Shed
The head chef of the Oyster Shed in London and 2013 MasterChef champion speaks to Emma[...]
Pride of Britain Hotel consortium relaunches as PoB Hotels
Pride of Britain Hotels has today relaunched as PoB Hotels with a new website and a[...]
Details of Yannick Alléno’s debut London restaurant revealed
Yannick Alléno’s debut London restaurant at the Four Seasons Hotel Park Lane will be called Pavyllon[...]
Tributes paid to Michel Bourdin, former maître chef de cuisine of London’s Connaught hotel
Michel Bourdin, maître chef de cuisine of London’s Connaught hotel for more than 25 years and a founder of the Royal Academy of Culinary Arts, has died. "
UKinbound: Government must help boost tourism in ‘critical six months’
UKinbound has said the government must use the Spring budget to introduce tourism-boosting measures if it is to meet its own goals for inbound visitor levels.
Culinary World Cup chefs made England proud
Although England came home from the football without glory, in the Culinary World Cup chefs made the country proud. Captain Adam Thomason speaks after he struck gold with his team
Join The Caterer's Energy Summit 2023
The Caterer is hosting a virtual summit in March to explore how to best manage energy[...]
Five restaurant businesses went bust a day in 2022, figures reveal
More than five restaurant businesses a day went bust across England, Wales and Scotland in the[...]
Rachael Henley appointed general manager of the Fife Arms
Rachael Henley has been appointed general manager of the Fife Arms in Braemar, Aberdeenshire.
Friends and colleagues share memories of Stuart Johnson
Friends and colleagues of Stuart Johnson have shared their memories and tributes to a "gentleman" and[...]
Tributes paid following death of Brown's hotel managing director Stuart Johnson
Tributes have been paid to Stuart Johnson, managing director of Brown's hotel in London's Mayfair and the 2012 Hotelier of the Year, following his death. "
City Pub Group exceeds expectations in Q4 despite train strikes costing business £750,000
City Pub Group reported sales ahead of 2019 levels in Q4 of 2022 thanks to the World Cup and strong Christmas trading, but estimated train strikes cost the business £750,000.
Team UK place seventh of 24 teams at Bocuse d’Or world final
Team UK has placed seventh after competing against 23 other teams from around the world at the Bocuse d'Or world final in Lyon.
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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