21212, Edinburgh

Paul Kitching and partner Katie O'Brien, who left the Michelin-starred Juniper in Manchester last year, have launched this restaurant with four bedrooms in Edinburgh. It is housed in a Georgian townhouse in the city's New Town area.

Opened 20 May

Owners Paul Kitching, Katie O'Brien, Alan and Joan Revie

Head chef Paul Kitching

Manager Katie O'Brien

Capacity 38, plus 25 private dining

Menu Modern European - scallops, aubergine and banana confit; beef fillet, walnut scone, white asparagus, curried Welsh rarebit and pea and rosemary cream; and rice pudding, pimento and hazelnut anglais with prune purée.

Price £60 for set dinner, excluding drinks

Address 3 Royal Terrace, Edinburgh EH7 5AB

Telephone 0845 22 21212

Websitewww.21212restaurant.co.uk