Alea, Glasgow

Operated by London Clubs International, Alea combines a casino, a bar and the Red Leaf restaurant under one roof. Located at Springfield Quay, it is spread over two floors and features 20 gaming tables as well as slot machines and a private poker room.

• Opened: 6 February

• Owner: Harrahs

• Director: Paul Rety

• Head chef: Jamie Walker

• Designer: Real Studios

• Capacity: total 1,100 Red Leaf restaurant 80

• Food: includes duck liver parfait with fig and apple chutney seared fillet of sea bass with oyster tempura honey-roasted pork fillet with cider fondant and iced pear and Armagnac parfait.

• Price: £30 for three courses excluding wine

• Address: Springfield Quay, Paisley Road, Glasgow, G5 8NP

• Telephone: 0870 751 7222

• Website: www.aleacasinos.com

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