Alain Ducasse at the Dorchester, London

Eagerly awaited, this restaurant has opened in the hotel's Terrace Room. The main dining room features the Table Lumière, surrounded by floor-to-ceiling strands of fibre-optic lighting, as well as two private dining rooms.

• Opened: 13 November

• Owner: The Dorchester

• Executive chef: Jocelyn Herland

• Restaurant director: Christian Laval

• Designer: Patrick Jouin

• Capacity: 82

• Food: includes marinated langoustines as a tartare with oscietra caviar and venison cooked in a cocotte with fruit and vegetables and sauce Grand-Veneur.

• Price: £95 for three courses à la carte £115 for seven-course tasting menu

• Address: The Dorchester hotel, Park Lane, London W1K 1QA

• Telephone: 020 7629 8866

• Website: www.alainducasse-dorchester.com

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