A Voce, New York

Restaurateur Marlon Abela's latest restaurant project is in a 42-storey tower overlooking Madison Square Park in New York. This time the creator of London's Greenhouse and Umu has teamed up with acclaimed chef Andrew Carmellini.

• Opened: 8 March

• Owner: Marlon Abela

• Head chef: Andrew Carmellini

• Pastry chef: April Robinson

• Wine director: Olivier Flosse

• General manager: Michael Glick

• Capacity: 100. A 70-seat terrace is under construction.

• Food: Italian - try grilled octopus with peperonata, chorizo and lemon or handmade pastas with sweet sausage, ceci, and broccoli rabe. Finish with Robinson's Sicilian-style coffee granité.

• Prices: about £30 for three courses; wine £17 to £1,500

• Address: 41 Madison Avenue, New York, NY 10010

• Telephone: 00 1 212 545 8555