- Brakes launches Winter Food Festival
- Increase the nutritional benefits of your menu to cater to a health-conscious public
- Leading associations sign up for Commercial Kitchen Show 2020
- Sous Vide Tools announce exclusive partnership with Lincat on key lines
- 10 mini chip frying baskets up for grabs from AAK
- 10 new contact grills from Pantheon
- 10 trim aprons from Tibard
- 10,000 flock to new Alliance mobile site
- 100% Chef molecular cooking products from Culinary Innovations
- 100% Rainforest Alliance Catering Tea by Country Range – EFDA
- 100% Rainforest Alliance Certified coffee from Country Range
- 100% beef burgers from Ben Burgers
- 1000W microwave from Burco
- 12 Days of Christmas food range from 3663
- 12 poultry lines from Rectory Foods
- 12-year-old special reserve whisky from Tullamore Dew
- 13 Mari-Base marinades from Major
- 131 sign up for Eblex quality standard mark
- 140 fish lines from 3G
- 15% discount on Planetary cafetières from Really Sensible Trading
- 1500 LCD water boiler from Instanta
- 1501F water boiler from Instanta
- 16-tray combi from Hounö
- 187ml bottle of i heart wines from Copestick Murray
- 19 Spiced Rum from Malcolm Cowen Drinks
- 1912 recipe crowned as the BPEX catering sausage of the year
- 2.20 roll-in combi-ovens from Hounö
- 20 new chilled seafood lines from 3G
- 20 pizza starter packs up for grabs from La Pizza
- 2000S coffee machines from WMF
- 2002 Château Lagrézette from Laithwaites
- 2004 Vintage Cuvée 225 Rosé from Nicolas Feuillatte
- 2005 Dark Harvest vintage from Bookers Vineyard
- 2009 Buffalo Trace Antique Collection bourbons from Hi-Spirits
- 2010 London International Wine Fair (LIWF) and Distil
- 2014 British BBQ champion announced
- 2014 National Fish & Chip Awards open for entry
- 2015 CEDA Conference announced
- 2015 World Food Innovation Awards announced at IFE
- 2016 Best Brigades finalists revealed
- 2017 McDougalls Young Baking Team of the Year revealed
- 2017 National Fish & Chip Awards open for entries
- 2018 Product Excellence Awards winners announced
- 2018 proves to be ‘unprecedented year for soft drinks business
- 2019 KP of the Year competition open for entries
- 2021 National Fish & Chip Awards cancelled due to Covid-19
- 23 new wedges from Brakes
- 2C double-bladed squeegees from Vikan
- 3-in-1 Chillogen trolley from Moffat
- 3-in-1 multi-lined stemware from John Artis
- 30 cases of Cranberry Enterprise healthy snacks up for grabs
- 300 hand-made bakery lines from the Bread Factory
- 300-bag Tea on the go Cases with cups from Tetley
- 30th anniversary baguette from Delifrance
- 330ml fruit juices from Good Natured
- 3663 Catering Equipment exhibits Whites crockery range for first time at Hotelympia
- 3663 adds 100 new own-brand lines
- 3663 brings two ranges together as Swithenbank Fresh & Fine Foods
- 3663 in Hospitality Action fundraising campaign
- 3663 joins forces with district council
- 3663 launches 2012 Christmas range for 2012
- 3663 launches Foodbook website for revamped Coronet range
- 3663 launches UK's first delivered app for cateriers
- 3663 launches designer service
- 3663 launches five new frozen desserts
- 3663 named Green Wholesaler of the year
- 3663 now able to certify customers' carbon savings
- 3663 open new Swithenbank Fresh & Fine Foods depot
- 3663 opens sustainable super-depot in Kent
- 3663 partners with Delphis Eco to help schools establish green credentials
- 3663 redesigns website for ease of use
- 3663 scoops best food supplier award from Beacon
- 3663 secures £20m deal with Interserve
- 3663 updates Springbourne water range
- 3663 voted best wholesaler by caterers
- 3663 wins Craft Guild of Chef accreditation for 17 frozen ready meals
- 3663 wins Craft Guild of Chefs approval for ready meals
- 3663 wins three-year food service contract with SSP UK
- 3663's Chef's Smart Choice cheese range gains Red Tractor accreditation
- 37 meals for primaries from Apetito
- 37 primary school meals from Apetito
- 3D ceramic signs from Aaooozz
- 4C Inns: We can save your business money
- 60 new breads and pastries celebrate Delice de France's 25th birthday
- 600 series bulk-brew filter coffee machines from Melitta
- 602 Series of gastronorm refrigeration from Precision
- 820 Anatolia and Syrie towels from Balineum
- 900XP and 700XP modular cooking ranges from Electrolux Professional
- A Cooler
- A Fresh start for Hotelympia
- A Q&A with Steve Elliott, MD and founder of Serviceline
- A bit on the side: ready-made sauces to bring pizzazz to your menu and calm to your kitchen
- A global tour of the latest flavours to add instant pizazz to smaller menus
- A helping hand: the latest developments in care catering
- A look ahead to Hospitality 2009
- A lot of bottle: satisfying the thirst for bottled water
- A new leaf: the latest plant-based products for foodservice
- A smart move for Denny's Uniforms and Joseph Alan
- A.G. Barr to reduce sugar levels in Irn-Bru
- AAA Linen Supplies secures £4m investment
- AAK commits its Prep Oils to sustainable palm oil scheme
- AAK gives away Prep Premium oil pack with wok set
- AAK offers free Three Lions spices and sauces for World Cup catering
- AAK to give away free Imperial fryer and Prep oil management kits
- ACE to celebrate inspiring women in 2022 event
- ACT Clean and Westminster City Council agree partnership
- ADBA launches first conference for Scottish AD industry
- ADI Trading launches range to complement the 2017 Colour of the Year
- ADV Bar crystal tumblers from John Artis
- AFC premium Indian curries from 3663
- AHDB Beef and Lamb identifies menu opportunities
- AHDB Beef and Lamb to revamp the Quality Standard Mark Scheme
- AHDB learning boosts meat industry expertise
- AHDB releases Meat Education Programme
- AIC PIR coldrooms from Consort Environmental
- AOC and micro-filtered Camembert from Isigny Sainte-Mère
- AOC mushroom-infused crème fraîche amd Camembert from Isigny Sainte-Mère
- AUP and AMX pass-through warewashers from Hobart
- AUPR hood-type warewasher from Hobart
- AVA launches Vending Industry Awards
- AVEX launches dates for 2013 exhibition
- AX 651 Multi EDS carpet cleaner and scrubber from Nilfisk
- Abbot Reserve from Greene King
- Abel & Cole attains Green Achiever scheme gold status
- Aberdeenshire fish and chip owner wins lifetime achievment award
- Abergavenny Food Festival closes on a high
- Absolut Orient Apple vodka from Pernod Ricard
- Academy of Cheese rolls out first stage of training programme
- Academy of Chocolate Awards 2017 open for entries
- Access Hospitality launches 'Getting Operational' guide
- Accessible ice-cubers from Hubbard
- Accolade Wines Europe announces carbon neutrality for core UK portfolio
- Accounting for taste: Allergen-free sauces and customisable options for specialist diets
- Ace of Spades Champagne Rosé from Vanquish
- Ace of Spades luxury Champagne from Vanquish
- Acoura rebrands to help operators
- Acquire Services launches FoodTradeDirect
- Active Milk coffee machine system from WMF
- Adagio and Sommelier crystal glassware from John Artis
- Adam Mason joins CEDA as director general
- Adams Foods launch foodservice division and innovation centre
- Adande Refrigeration appoints Karl Hodgson as Managing Director
- Adande Refrigeration restarts operations
- Adande announce reluctant price increases
- Adande awarded FCSI Manufacturer of the Year title
- Adande awarded supplier status by the Sustainable Restaurant Association
- Adande boosts UK sales team
- Adande extends standard UK warranty to five years
- Adande launches A+ Fridge
- Adande launches EasyBuy for refrigeration customers
- Adande refrigeration awarded SRA supplier status
- Adande supports UK Skills with additional benefits
- Add some sparkle: new products for hotel bedrooms
- Add-ons to Knorr Americas sauce range from Unilever
- Additional Amoy Oriental cooking sauces from Heinz
- Additive-free mayonnaise from Farrington Oils
- Adelie Foods announces four new appointments
- Adelie Foods launches Daily Bread deli range
- Adjustable-height grill from Equip Line
- Administrator investigating ‘irregularities' in Francis Catering pensions
- Adonis espresso-maker from First Choice Coffee – Hotelympia
- Adult soft drinks from Peter Spanton Beverages
- Advantage Pass-Through washer from Nelson
- Advantage under-counter glasswasher from Nelson
- Adventure vouchers to be won with AAK's Whirl
- Adventys twin-ring portable induction hob from Signature
- Aero Caramel from Nestle
- Aero chocolate cocktails from Nestlé
- AeroPress BrewStations from Cream Supplies
- Affordable French classics imported by FromVineyards Direct
- Africa-inspired Tom-áta sauce from Jollofé
- African BBQ marinades, rubs and coaters from Foodmaker
- African and Portuguese wines from Harvey Miller
- African coffee-ware from Villeroy & Boch
- Afro-Caribbean sauce makeover from Odeiga House
- Agnelli frying pans from Cream Supplies
- Agri opens UK's largest used cooking oil biodiesel plant
- Agri wins innovation award for food waste collection service
- Agriculture and Horticulture Development Board is launched
- Aguila coffee maker from Nestle Nespresso
- Aimia Foods wins Best Factory Award 2012
- Air-O-Stream cook-and-chill lines from Electrolux
- Air-free storage cans from Really Sensible Trading
- Air-o-convect and Air-o-steam ovens from Electrolux
- Air-o-steam Touchline combi-ovens from Electrolux
- Air-o-steam and Dito mini combi-ovens from Electrolux
- Air-o-steam touchline combi-oven from Electrolux
- AirConcept warewasher from Meiko
- Airblade AB03 hand dryer from Dyson
- Akvinta Croatian vodka from Provenance Marketing
- Alaskan pink salmon from Young's
- Alastair Campbell named as keynote speaker for the 2013 CESA Conference
- Albacore tuna from M&J Seafood
- AlcoSense WM1 breathalyser from RLMS Sales
- Alcohol cooking gels from Cuisinewine
- Alcohol-free cocktail brand Mavrik to feature on CrossCountry’s drinks menu
- Ale and spicy chai among innovative new flavours from ice-cream makers
- Alex James Presents' Goddess Cheese from the Cheese Cellar
- Alfee's Strombolis from Rich Sauces
- Alfee's sauces from Rich Sauces
- Alfi Juwel vacuum flask worth £157 up for grabs from WMF
- Alfresco Drinks launches mineral water for foodservice
- Alfresco glassware from Villeroy & Boch
- Ali Group acquires Intermetro Industries
- Ali Group appoints Massimo Giussani as COO
- Ali Group repositions UK distribution
- Alkalising salads, dry mixes and snacks from Honestly Healthy
- All Rounder Burger from Paragon Quality Foods
- All in a day's work for the right warewasher
- All time low: high times for low-alcohol drinks
- All-British chips from McCain
- All-Party Parliamentary Group releases report to support apprenticeships
- All-day breakfast pastries from Bakehouse
- All-day brunch pies from Pieminister
- All-day cereals from Kellogg's
- All-female Tork team completes teambuilding world yacht race
- All-in-one waistcoat and apron from Tibard
- All-purpose liquid butter from H&B Foods
- All-purpse chairs and tables from Trent Pottery
- All-weather woven furniture from Eastward – Hotelympia
- All-year bar top dispenser from Eliot's
- Allergen Accreditation launches Allergen Aware Month in Food Service campaign
- Allergen Accreditation provides resources for Allergen Aware Month
- Allergen-free ready meals from Intolerable Food
- Allergens campaign set to raise awareness of eliminating allergens
- Allergy-free chocolate ice-cream from Booja Booja
- Alliance Online goes mobile
- Alliance – Supplier profile
- Allmanhall’s virtual polar mission raises £1,000 for Cancer Research UK
- Almond & Vanilla and Double Cream & Meringues ice-creams from Mövenpick
- Almondy Toblerone from Central Foods
- Almondy acquired by Danish group Givesco Bakery
- Almondy confronts misconceptions about free-from food
- Almondy warns on new gluten labelling laws
- Alpen Light bars from Weetabix
- Alpha 900 modular fryers from Angelo Po
- Alpha-F filter coffee machine from Melitta
- Alto Shaam Cook and Hold ovens from Equip Line
- Alto Shaam banqueting carts and combi ovens from Equip Line
- Alto Shaam banqueting carts from Equip Line
- Alto Shaam combis from Equip Line
- Alto Shaam hot holding trolleys from Equip Line
- Alto-Shaam carvery stations from Foodservice Equipment Marketing
- Alto-Shaam cook-and-hold smoker ovens from FEM
- Alveston Kitchens Ruby Red Hampers on offer from Heinz
- Amadeus partners with Champagne Lanson to ‘elevate dining experiences’
- Amana Convection Express combi from Bradshaw
- Amarula and Future Plate to launch first Afro-Caribbean UK forum
- Ambach Double Service cookers from Exclusive Ranges
- Ambach System 900 Double Serve range from Exclusive Ranges
- Ambach appoints new sales and marketing director
- Ambach electric pasta cookers from Exclusive Ranges
- Ambach induction wok from Exclusive Ranges
- Amber Pedro Ximénez de Aňada from Genesis Wines
- Ambient Pure Juices from Tchibo
- Ambient fruit coulis from Macphie
- American Brewers Association announces sustained growth
- American Range fryers from David Work
- American Range ovens from David Work
- American barbecue trends showcased by Frank's RedHot and French's
- American-style cookies from Dawn Foods
- Amika warewashers from Maidaid Halcyon
- Amore di Gelato premium ice-creams and sorbets from Ercolano UK
- Amore di Gelato wins four new contracts
- Amoy noodles from Heinz
- Amoy sweet chilli portion pods from Heinz
- An island paradise from Montague
- Andrew Selley ‘keeping it real' at the Arena Savoy Lecture 2017
- Andy Thornton supplies contract furniture to Bagel Nash
- Anets frying oil filter systems from Equip Line
- Anfonwen Laundry opens London unit as part of expansion plans
- Angel Megatop from Katerbay
- Anglia Crown wins £30m contract with ISS Healthcare
- Angostura seeks UK bartenders for 2013 Global Cocktail Challenge
- Anniversary 125 Double Stout from Wadworth
- Anniversary Global knives from Grunwerg
- Annual hot chocolate festival launched in the UK
- Answering the big questions: Food Matters Live
- Anti-bacterial paint from Johnstone's Paint
- Anti-bacterial wipes from Country Range
- Anti-flood device from Nova-Flo
- Anti-foaming tablet for Rational SelfCooking Centre
- Anti-overflow unit for baths from Nova-Flo
- Antica Chilli from Hi-Spirits
- Antifoam autotapping from Cooler Max
- Antipasti appetisers from Nibblers
- Antique gold-coloured chairs from Fleming and Howland
- Anton Black fine china from Alliance Online
- Aperol unveiled as official global spirits partner of Manchester United
- Apetito awarded Marine Stewardship Council Chain of Custody certification
- Apetito boss outlines business opportunities from social issues
- Apetito buys frozen meals business WFF Crieff
- Apetito commits to net zero by 2040
- Apetito joins ethical trading initiative
- Apetito launches 57 desserts for schools
- Apetito launches Culinary Inspirations range with dishes by south-west chefs
- Apetito launches into the healthcare sector
- Apetito launches new plated meal service CarteChoix
- Apetito shortlisted for Orange Innovation Award
- Apetito signs up to world-leading pact to tackle plastic pollution
- Apetito to adopt living wage for all employees by 2016
- Apetito wins National Business Award for CarteChoix
- Apetito withdraws from education market
- Apetito's plated meal solution for hospitals shortlisted for innovation award
- Apetito: Supplier Profile
- Apetito’s Paul Freeston named FDF president
- Apogee Induction hob from MCS
- Apollo Rice Cooker from Uropa
- Apollo roaster from Spitting Pig
- Appetisers from McCain
- Apple Flavour Hopper by the Juice Brewery – EFDA
- Apple Flavour Hopper from the Juice Brewery – EFDA
- Apple Strudel flavour from New Forest Ice Cream
- Apple Wedges from Lamb Weston
- Apple and Cinnamon Juice from Benson's Totally Fruity
- Apple and Cinnamon Juice from Bensons Totally Fruity
- Apple and blueberry drink from Britvic
- Apple and raspberry juices from Chegworth Valley
- Apple pie and dipping doughnuts from Moy Park
- Apple-and-oats bread turnover and white chocolate croissant from Delice de France
- Appletiser launches 350ml PET bottle
- Apprentices cook up new careers at Crosbys
- Approachable Salvis salamander from Exclusive Ranges
- Aqua 50 water drinks for schools from Radnor Hills
- Aquacoil water hoses from Mecserflex
- Aquajet pre-rinse spray from Mechline
- Aquajuice Sparkling Juicy Water Cans from Calypso Soft Drinks
- Aquapax water from Just Drinking Water
- Ara Marlborough wine from New Zealand's Winegrowers of Ara
- Arched food display stands from Dalebrook
- Archer's Butchers to represent Porkstock and Norfolk at national sausage roll competition
- Arctic char from M&J
- Ardagh design new lightweight bottles for Thatchers Vintage
- AreaControl accessory for Frima VarioCooking Center
- Arete Procurement Solutions launched
- Argentine Zuccardi Serie A range from Alliance Wine
- Argentinian Bodegas Callia wines from Matthew Clark
- Argentinian Zuccardi Q and Serie A wines from Alliance
- Argentinian and African wines from Fields, Morris & Verdin
- Argo workwear fabrics from Peco
- Aries display counters from Infrico
- Arla Pro and the SRA launch guide to reduce food waste
- Arla Pro supports caterers and Food4Heroes
- Armadillo Cornish pasty from Crantock
- Arniston Bay wine pouches from the Company of Wine People
- Aromatic ginger drinks from TaniMola
- Arriba Fairtrade espresso beans from Brakes – EFDA finalist
- Art School chef Edwin Kuk wins North West Young Chef of the Year 2019
- Art deco fly killers from Bower
- Artbar bar accessories from John Artis
- Arthur Wharton Ale from Camerons Brewery
- Artificial intelligence harnessed in smart food waste management system
- Artis creates ‘animal magic' from catalogue lines at Hotelympia
- Artis gives away 60-piece Hobstar tumbler collection
- Artis gives away free Gibraltar Twist glasses from Libbey
- Artisan Dolcini pâtisserie from iB Food
- Artisan French breads from Bakehouse
- Artisan rolls from 3663
- Artisan smokehouse calls on London top chef for Coronation festival
- Artisan toaster on offer from Apuro
- Artisanal chocolates from Sir Hans Sloane Chocolate House
- Artisanal collection from Marche UK
- Aryzta Food Solutions donates 2,500 mince pies to charity
- Asahi launches new worldwide bartender training programme
- Ascentia Foodservice Equipment launches in the UK
- Ash tabletops from Andy Thornton
- Asian concept giveaway from Love Joe's
- Asian dishes from the Street Food Company
- Asian teas and infusions from Emeyu
- Atlanta GN fridges and freezers from Apuro
- Atlanta saladettes from Apuro
- Atlantic Foods relanuches Go On! mini desserts
- Atlantic Foods: Low Fat Mango & Chilli Dressing – EFDA
- Atlantic scallops from Faroe Seafood
- Atmospheric steamers from Lincat
- Atomising Synergy grill from Burco
- Attention-grabbing food display from ISA
- Aubrey Allen acquires Fromage to Age
- Aubrey Allen adds multi-cultural sizzle to British bangers
- Aulds
- Aureo gold mosaic tiles from Trend GB
- Australian Bluebottle Beer for seafood from Kato Enterprises
- Australian Brett Duffy joins Winterhalter as business development manager
- Australian Reschke Wines from H&H Bancroft Wines
- Australian wines from Waverley
- Australia’s free trade agreement with the UK will bring new quality products
- Austrian desserts from Sissi Fabulous Food
- Authentic Food Company founder wins achievement accolade
- Authentic Food's Christmas bites from 3663
- Authentic Italian gelato from Joe Delucci's
- Authentic Mediterranean snacks from 3663
- Authentic's lamb kofta curry from 3663
- Autobar and Café Bar merge
- Automated Fry Dispencer from Equip Line
- Automated cooking equipment can help to use less power
- Automated spent oil recycling system from PDM
- Automatic hood-raising option on Meiko dishwashers
- Automatic water boilers from Parry
- Autumn Love Soup collection from Redemption Food
- Autumn fruit additions to Alveston Kitchen's frozen desserts
- Autumn veg from Brakes
- Avant and Waves furniture from Andy Thornton
- Avantgarde Welcome Tray from Northmace & Hendon
- AvantiRenewables launches green energy solutions
- Avex 2009
- Aviko acts to reduce the carbon footprint of its delivery vans
- Aviko continues to get tough on salt ahead of Salt Awareness Week
- Aviko develops a lower salt strategy
- Aviko frozen potato range for schools
- Aviko launches Home Delivery Insight Report
- Aviko launches cash-and-carry packs for jacket potatoes and potato gratins
- Aviko launches food trends report
- Aviko marks 50th anniversary with Twitter competition
- Aviko on track with sustainable palm oil target
- Aviko raises £600 for gluten-free charity campaign
- Aviko releases 2021 trend report
- Aviko says British classics are top of reopening menus
- Aviko's Superlong Fries go down well at Roosters Piri Piri chain
- Aviko: Pure Mash – EFDA
- Avlaki and Agatheri olive oils from Lesvos
- Avoid sore hands with Tork skincare solutions
- Award winning North-East chippy cooks up a storm in Japan
- Award winning seats from Go In
- Award-winning Belgian frozen digestive glass supplier targets UK market
- Award-winning apple cake from Delice de France
- Award-winning jams and marmalades from Galloway Lodge Preserves
- Award-winning roasted fish from Black Mountains Smokery
- Aware! biodegradable sandwich boxes from Alliance Online
- Aware! line of green catering disposables from Alliance Online
- Ayr College scoops Brakes Group student chef team award
- Ayrshire College crowned Student Chef Challenge champions
- B-Ravi Fruite Frappe mixes from Kerry
- BA to test fish and chips on flights
- BBC Series The River to feature chocolatier Ruth Hinks
- BBQ Sauce from Heinz
- BBQ Schwartz for Chef Seasonings from McCormick
- BBQ booty from Heinz
- BBQ pack from Moy Park Foodservice
- BEIS confirms foodservice equipment suppliers are eligible for local council grants
- BFFF initiative to support foodservice industry through Brexit ‘pain points’
- BFFF launches first frozen food report
- BFFF launches new modern governance model
- BFFF launches ‘Profiting from Frozen Food' campaign
- BFFF says frozen sector helps foodservice survive uncertain times
- BFFF to hold UK's first frozen food conference
- BFFF unveils the winners of its annual frozen food awards
- BFFF's Frozen Food Report II highlights opportunities and challenges for frozen food
- BFFF, FWD and PTF tackle food waste with online platform
- BGL Rieber launches half-price winter sale
- BGL Rieber's mobile food transport options for healthcare
- BHA joins forces with CESA and FCSI to support 2011 conference
- BM partners with ethical chocolate brand Islands Chocolate
- BO buster from Vectair
- BPEX advises caterers to add value to menus with bacon
- BPEX agrees for pork to be exported to Australia
- BPEX and chefs team up to create pork recipe book
- BPEX launches 2013 Foodservice Pork Product of the Year competition
- BPEX launches free Christmas pork recipe leaflet
- BPEX launches free sausage-making and pork butchery training DVDs
- BPEX videos demonstrate simplicity of pork roasting joints
- BRITA Professional official sponsor of the Speciality Coffee Association UK
- BRITA and Henry Holland launch campaign to reduce waste from plastic water bottles
- BRITA launches its Water Report
- BSA demands fair tax for independent coffee shops
- BSA launches cafe accreditation scheme
- BSA reports increase in student baristas in 2019
- BV Ricotta cheese from BV Dairy
- BWT water+more puts water centre stage at World of Coffee Dublin
- BX ovens from Mono
- BaSix polycarbonate WS1 wash-hand-basin from Mechline
- Babich Hawkes Bay wines from Justerini
- Babička Wormwood Vodka from Venus Wine & Spirit
- Baby Cup Cakes from Traiteur de Paris
- Baby Jaws undercounter bottle crusher from Telegreen
- Bacardi Legacy Cocktail Competition invites new entries
- Back to School as McDougalls Young Baking Team of the Year returns
- Back-saving water chiller from Bravilor
- Bacon & Cheese Twist from Bakehouse
- Bacon Connoisseurs Week set for March
- Bacteria-busting Perma Plus shelves from Shelfspan
- Bactosol glass refresherfrom JohnsonDiversey
- Badgemaster Launches Online Badge Design Facility
- Bag-in-a-box from The Big J
- Bain Capital and Fresh Direct announce new fresh food company
- Bain marie version of Victor's Deli Topper display
- Bain-marie add-on to VarioCooking Center from Frima
- Bake it til you make it: little luxuries in pâtisserie
- Baked Alaska by Brakes – EFDA
- Baked beans pots from Heinz
- Bakehouse Gourmet Burger Bun from Lantmännen Unibake UK
- Bakehouse Tomato & Cheese Swirly from Lantmännen Unibake
- Bakehouse – Mini Croissants: Award winner
- Baker's Pride Cyclone ovens from Jestic
- Baker's Select ingredients from Dawn Foods
- Bakery and proving ovens, from Rowlett Rutland
- Bakery boxes from Dawn Foods
- Bali Teak outdoor furniture from Andy Thornton
- Balsamic treats from Prep
- Balsamic vinegar and glaze from Prep
- Balsamic vinegar and glaze trio from Gourmet Classic
- Bamboo chopping boards from Grunwerg
- Bamboo platter from Black Rock Grill
- Bandidos Sun Slovenian beer from Lasko Beer UK
- Bannie Kang named Diageo Reserve World Class Global Bartender of the Year
- Banquet System from Hobart
- Banqueting glasses from Villeroy & Boch
- Banqueting trolleys from Bourgeat
- Banquetline 50 H1 and 100 H2 hot cupboards from Victor
- Banquetline 70 mobile cart from Victor
- Banquetline from Victor
- Banrock Station Moscato and Pink Moscato wines from Constellation Wines
- Bar Aid compact warewashers from Hobart
- Bar Foods and Dunkleys to merge to create Billington Foodservice
- Bar code technology GS1 UK celebrates 40 years
- Bar snacks from Moy Park
- Bar-cube 2 coffee machine from Melitta
- Bar-cube bean-to-cup machine from Melitta
- Bar-marked panini from Délifrance
- Baratza coffee grinders from Marco
- Barbecue tables from Cole Henry
- Barbecue, Indian and Mexican food could prove plant-based winners in takeaway
- Bare Bagasse disposable plates from Solo Cup Europe
- Barilla Pasta Cup and PastaBar from Sagegreen
- Barilla higher-fibre pasta from 3663
- Barilla single-serve pastas and sauces from Sagegreen
- Barilla's Ambient Selezione Oro Chef Pasta from 3663
- Barista Uno bean-to-cup machine from Sielaff
- Barista by Durobor coffee glasses from John Artis
- Barista range of hot-drink glassware from Artis
- Barista-sized reusable and recyclable cups from KeepCup
- Baron and Baroness hot cupboards from Victor
- Baron blast chillers from Universal Foodservice
- Barry Johnson wins UK and Irish national selection of World Chocolate Masters
- Barry Mortlock launches new concept
- Bartec blenders from Imperial
- Bartender finalists announced for Diageo Reserve World Class
- Bartender's briefcase from John Artis
- Bartlett Mitchell announces Fairtrade deal with Reynolds
- Bartscher AT120 countertop convection oven from Katerbay
- Basa school caterer booklet from Young's
- Bathroom care and repair products from Cramer
- Bathroom chandelier from Gustavian
- Battered Chicken Chunks from Plusfood
- Battered cod fillet giveaway from Young's
- Battery-powered candles from Andy Thornton
- Battery-powered sweepers from Nimbus
- Battle of the breweries raises £500 for charity
- BaxterStorey chef Hayden Groves wins Happy Birthday iPad from Aviko
- BaxterStorey in ethical team-up with First Choice Coffee
- Be prepared for the digital switchover
- Beacon Purchasing and Green Tourism offer joint membership discounts
- Beacon Purchasing highlights new services and strategy
- Beacon Purchasing invests in three new director roles
- Beacon Purchasing – Supplier profile
- Beacon and Acquire collaborate on e-buying system
- Beacon announces new partnership with boutique hotel group Z Hotels
- Beacon appoints Paul Connelly as managing director
- Beacon appoints new director of sales
- Beacon appoints two new account managers
- Beacon launch three new customer packages for Hotelympia 2014
- Beacon launches Room in a Box design service for Best Western
- Beacon strengthens its senior management team with two new additions
- Beacon unveils winners of Beacon Supplier Awards 2009
- Beacon urges bars to expand sophisticated soft drinks offerings
- Bean burgers, onion rings and mini doughnuts from Moy Park
- Bean to Cup coffee maker from Burco
- Beans and POS giveaway from Heinz
- Beans and tomatoes join Booker's Basics line
- Bed bug killers from Blitz
- Beech tandoori ovens from Exclusive Ranges
- Beech-frame furniture from Andy Thornton's – Hotelympia
- Beechdean rescues Loseley Ice Cream from administration
- Beef curry sausages from Snowbird
- Beef jus and chicken gravy from Essential Cuisine – Hotelympia
- Beef prices set to rise
- Beefeater Gin summer cocktail recipes from Pernod Ricard
- Beem electric samovar from Gilberts
- Beer Hawk Fresh launch into chilled distribution
- Beer Hawk raises £100,000 through beer sales for Hospitality Action
- Beer and lager glasses from Spiegelau
- Beetroot and Evesse Apple pure fruit juice from Sunraysia
- Bel UK launches a competition for little chefs
- Bel survey underlines importance of cheeseboards at Christmas
- Belazu Ingredient Company appoints Ross Gibbens as chef in residence
- Belazu achieves B-Corp certification
- Belazu announce new season green olive oil
- Belgian Chocolate Cheesecake by Whites – EFDA
- Belgian chocolate desserts from Town & Country Fine Foods
- Belgian shades from Harol
- Belix disposable skewers from Kavis
- Belix platters, bowls and dishes from Kavis
- Bellavita Expo back in the UK showcasing excellence in Italian Fine Food and Wine
- Bellavita Expo returns to London in July
- Bellavita is back to showcase the best of Italian food and drink
- Bellfield Brewery launches gluten-free beers
- Belu Water hit £1m in donations to WaterAid
- Belu Water will pledge £1m to WaterAid by 2020
- Belu announces Natalie Campbell as new CEO
- Belu claims UK first with recycled rPET bottle
- Belu partners with the Cobra Foundation for water charity
- Ben Hood steps down as CEO of Fourth
- Benders renames itself to highlight new focus on paper cups
- Berendsen appoints new Client Partnership Director
- Berendsen wins Green Apple Award for Environmental Best Practice
- Bernard Matthews Foodservice launches seasonal turkey challenge
- Bernard Matthews buys Lincs Turkeys
- Bernard Matthews in commercial pasta boiler giveaway
- Berry Rattler cider from Healey's Cornish Cyder Farm
- Berry-glazed nut roast from Bean Thinking
- Bertha raises the bar (and lowers the price) for indoor charcoal ovens
- Bertolli Baked Bites from Burton's Foods
- Bespoke Caviar launches into foodservice to satisfy growing hotel demand
- Bespoke Spanish furniture from Lola Glamour
- Bespoke bakery mixes from McDougalls
- Bespoke beverage station counters from TasteModern
- Bespoke budget range from Charvet – Hotelympia
- Bespoke canopy from Cambridge Glasshouse
- Bespoke cheese cuts from Grana Padano
- Bespoke constructions from Outside-In Solutions
- Bespoke glass door panels and shower cabinets from Svaja
- Bespoke glass from Deco Glaze
- Bespoke glasswork from Svaja
- Bespoke jelly moulds from Bompas and Parr
- Bespoke packaging from Bunzl
- Bespoke tomato sauces from Beacon Foods
- Best British Roast Dinner title awarded to Scottish steakhouse Kyloe
- Best Development Limited – Furniture Supplies
- Best of British from Brakes
- Best of British label from Planglow
- Bestway Batleys launches Christmas Price Hold Guarantee
- Bestway Batleys launches new brand Bestway Batleys Foodservice
- Bestway Batleys rebrands as BB foodservice
- Bestway Wholesale appoints David Livingstone as head of catering
- Bestway Wholesale expands foodservice team
- Bestway Wholesale wins F&B deal with Bield Housing & Care
- Bestway appoints new operations director
- Bestway donate £100,000 to Action for Children charity
- Bestway finalises takeover of Sher Bros Cash & Carry
- Bestway release Premium On-Trade Drinks Guide
- Better apricots and walnuts from Brakes
- Better brined shellfish from Lyons Seafoods
- Better control of Foster blast chillers and freezers
- Beverage Cup Dispenser from Equip Line
- Beverage Standards Association (BSA) launches the 2013 Beverage Standards Awards
- Beverage Standards Association announces 2012 awards winners
- Beverage Standards Association seeks 2012 coffee stars
- Beverage Standards Awards 2011 to include new grading system
- Bewley's of Ireland buys UK coffee distributor Darlington's
- Beyond Meat launches Beyond Steak at Casual Dining Show
- Beyond Meat launches new pepperoni range with Pizza Hut
- Bezzera 2 group Bistro Compact espresso machines from Maidaid Halcyon
- Bianca and Marine exercise bikes from Ciclotte
- Bibendum PLB Group raises over £75,000 for Help for Heroes
- Bibendum Wine and PLB group merge
- Bibendum bought by Conviviality Retail
- Bibendum extends training programme to spirits
- Bibendum rolls out bespoke wine academies for customers
- Bibendum takes on India's Grover Vineyards wines
- Bibendum's CEO wins Wine category campaigner of the year award
- Bibendum's eight trend predictions for 2017
- Bick's Fiery Jalapeno and Zingy Onion relishes from McCormick
- Bidcorp UK acquires Harvest Fine Foods and Thomas Ridley Foodservice
- Bidfood Catering releases ‘Plastic Ban’ guide ahead of plastic ban this autumn
- Bidfood acquires Elite Fine Foods
- Bidfood aims to become carbon neutral by 2045
- Bidfood and Direct Seafood scoop wins at MSC UK Awards 2023
- Bidfood casual dining research places price tag as top priority for consumers
- Bidfood chefs transform surplus food into meals for UK charities
- Bidfood expands its distribution with Penrith depot
- Bidfood launches 2017 festive range
- Bidfood launches Christmas 2021 range with consumer insight
- Bidfood launches Christmas campaign to reward hospitality employees
- Bidfood launches campaign to protect British bees
- Bidfood launches guide to reopening a business
- Bidfood launches ‘Talking Food' 2019 trends podcast series
- Bidfood opens new purpose-built depot in West Sussex
- Bidfood partner with Enotria&Coe to launch UNITY Wines & Spirits
- Bidfood puts health and wellness onto menus
- Bidfood releases its 2020 food trends
- Bidfood reveals 2019 unsung hospitality heroes
- Bidfood reveals mental wellness guide for NHS workers
- Bidfood reveals range for a 'Christmas with caution'
- Bidfood sanitisers kill coronavirus in five minutes
- Bidfood serves up Scotland's first food and drink hospitality hub
- Bidfood sets out four mega food trends for 2019
- Bidfood smashes Public Health England's sugar reduction targets
- Bidfood to gift Christmas to hospitality workers
- Bidfood to host second plate2planet Live! summit
- Bidfood to open third new depot to strengthen network
- Bidfood updates 2021 trends in line with shifting post-pandemic consumer behaviour
- Bidfood's Andy Kemp awarded honorary doctorate for services to hospitality
- Bidfood's Celebrate Summer campaign reveals trends and advice for operators
- Bidfood: Price overtakes quality as number one consumer priority this festive season
- Bidfood’s Andy Kemp to speak at Arena Savoy Lecture 2020
- Bidfresh Fresh Food Hub offers one-stop shop for chefs
- Bidfresh advise for '2020 Vision’ on menu planning
- Bidfresh advises operators to focus on local produce for the festive season
- Bidfresh announce top fresh food trends for 2023
- Bidvest 3663 acquires Cimandis
- Bidvest 3663 announce new sustainability targets
- Bidvest 3663 awarded The Planet Mark for sustainability in foodservice
- Bidvest 3663 become Bidvest Foodservice
- Bidvest 3663 fully operational with new £16m Chepstow depot
- Bidvest 3663 launches ‘Wine of the Month' to support beverage sales
- Bidvest 3663 signs multi-year extension deal with ACS&T
- Bidvest 3663 unveils new depot and head office
- Bidvest Foodservice Scotland puts Scottish food on the map
- Bidvest Foodservice acquires Caterfood
- Bidvest Foodservice boosts partnership with Dallaglio Foundation
- Bidvest Foodservice launches Create Summer campaign
- Bidvest Foodservice launches EU Food Regulations guide
- Bidvest Foodservice launches Own Brand collection
- Bidvest Foodservice plates up sustainability to industry
- Bidvest Foodservice's ViVAS launch Chalk Farm
- Bidvest Logistics rebrands as Best Food Logistics
- Bidvest launches new Christmas range
- Bien Causapin named Philadelphia Young Chef of the Year 2012
- Big Al's Flame Cooked Range from Kepak
- Big Green Tick Turkey Burgers and Turkey Meatballs from Bernard Matthews
- Big Green Tick turkey from Bernard Matthews
- Big Shotz by ShotzHealth – EFDA
- Big Shotz from ShotzHealth – EFDA
- Big Tom Tomato Juice from James White Drinks
- Bigberry smoothies from Extreme Beverages
- Bigger 6 Series High Speed washers from Girbau
- Bigger Fribo burgers from Plusfood
- Bigger pink Pop wine from Justerini & Brooks
- Bikini lunchbox bites from Fresh! Naturally Organic
- Bill Moore to retire after more than 50 years in the industry
- Bill illuminator from Caterstyle
- Billie's Smokey Goat cheese from Ford Farm
- Billingsgate Seafood School expands its trade offering
- Billingsgate Seafood School offers reduced rate to Caterer readers
- Billingsgate Seafood School to host Sustainable Fish and Shellfish event
- Bio-GD FOG disperser from Chemex
- Bio-coated vending cups from Huhtamaki
- Bio-dynamic herbal teas from Essdential Trading
- BioCote silver-treated wall cladding from AHC
- BioWare Polarity PLA tumblers and lids from Huhtamaki
- Biodegradable cups from Biopac
- Biodegradable cups from Peros
- Biodegradable packaging from Planglow
- Biodegradable plates and food containers from Cap-It-All
- Biolan composters from Bioclere
- Birchall Foodservice thriving in new site
- Birchstead Matured Beef from Prime Meats
- Birchstead burgers and chicken skewers from Brakes
- Bird on board as 2016 Best Brigades judge
- Bird's Ice Cream Mix from Premier Foods
- Bird-themed crystal decanters from Riedel
- Birds Eye Foodservice launches as a business
- Birds Eye fish fingers awarded the sustainable fishing certificate from MSC
- Birds Eye launches foodservice division
- Birds Eye partners with Zest Food Partners for foodservice
- Birra Castello Italian lager from CWF
- Birra Moretti launch Il Grande Invito campaign
- Biscuit Belvita breakfast bar from Kraft Foods
- Biscuit twinpack from Lotus Bakeries
- Biscuits Bouvard Group acquires Pidy
- Biscuits vital for adding value to a hotel stay, survey finds
- Bison and boar burgers from 3G
- Bisto Bouillon gives away hampers of soup ingredients, bowls and sparklers
- Bisto Bouillon pastes from Premier Foods
- Bistro 4355 stone hearth oven from Jestic
- Bistro! with Dual Milk coffee machine from WMF
- Bite-sized Cadbury Bitsa Wispa bags from Kraft Foods
- Bite-sized seafood range from Paramount 21
- Bitesize snacks from Cadbury
- Black & Beyond Espresso from Food Brands Group
- Black Champagne Tulip and Allegro china from Thorns Group
- Black Garlic from Cream Supplies
- Black Label Beef from Turtons of Devon
- Black Lines and Zingana tableware from Villeroy & Boch
- Black and White Smart coffee maker from United Coffee
- Black magic: dark spirits to bewitch from behind the bar
- Black slate-effect melamine platters from Dalebrook
- Black truffle condiments and vinaigrettes from Tetsuya Wakuda
- Black&White Cool machine from First Choice Coffee
- Black-on-white Boutique china from Dudson
- Blackcurrant Gatorade drink from Britvic
- Blackcurrant and Cream ice-cream from Mövenpick
- Blackcurrant hydrator the Hydrology Centre
- Blackpool and The Fylde College to offer new jobseekers course
- Blacksticks Blue Cheese and Walnut Soufflé from Brakes – EFDA
- Bladen Lighter low-fat cheese from Milk Link Foodservice
- Bladen low-fat cheeses and spreads from The Cheese Company
- Bladen offering £1,000 for Big Cheese chef
- Blakemore Foodservice join the Country Range Group
- Blakemore Foodservice wins £1m local authority deal in Newcastle
- Blanc to promote sustainable Scottish seafood
- Blast chillers and freezers from Trimco's Platinum range
- Blast chillers from Infrico
- Blend the rules: smoothies and infusions to start the day
- Blended Somerset cheese from Ilchester Cheese
- Bloom Sun and Bloom Shadow porcelain from V&B
- Bloom's Popcorn from Fresh Marketing
- Bloomers and baguettes from Delifrance
- Blooming teas from Exotic Teapot
- Blue ceramic display tile from Primeware Ceramics
- Blue wine takes Spain by storm
- Bluefields Group buys majority stake in Ben Burgers
- Bob's British Beef in Ale from Stewed!
- Bodum Kenya tea press from John Artis
- Bodum tea and coffee makers join John Artis portfolio
- Bolero compact beverage makers from Bravilor
- Bolling Coffee wins Fortnum and Mason accolade
- Bolognese Beef Balls from Snowbird
- Bolognese Pasta Meal by Pasta King – EFDA
- Bolsius Professional launches winter lighting guide
- Bombay Bites from Brand Innovations
- Boneless roast duck from Cherry Valley
- Bonnet BCB 1500 and 1800 charbroilers from Hobart
- Bonnet Optimum ranges from Hobart
- Bonzer Cup Dispensers from Mitchell & Cooper
- Bonzer EZ40 Eaziclean NSF can opener from Mitchell & Cooper
- Bonzer Litegrip and Unigrip portioners from Mitchell & Cooper
- Bonzer cocktail and barware from Mitchell and Coooper
- Bonzer in EZ40 large-diameter can opener giveaway
- Book your place at the hospitality supershow
- Book your place on the Knorr Gravy Train
- Booker Group achieves world first with award of four Carbon Trust Standards
- Booker Group announce increased like-for-like sales
- Booker Group announce quarter three interim management statement
- Booker Group announces quarter four trading update
- Booker Group announces quarter two trading results
- Booker Group awarded Carbon Trust Standard
- Booker Group quarter four trading update
- Booker Group report solid last quarter for 2016
- Booker Group sales flat for second quarter
- Booker chief executive Charles Wilson prepares for Arena Face2Face
- Booker confirmed as food supplier for Scottish & Newcastle Pub Enterprises
- Booker holds down prices for British Roast Dinner Week
- Booker invests in butchery training
- Booker like-for-likes up 3.8% driven by festive season
- Booker locks down prices on more than 250 lines for spring
- Booker now selling more than 350 000 keg pints a week
- Booker reports sales growth of 4.3%
- Booker sees sales rise 1.7%
- Booker to introduce fine-food lines from Ritter into cash and carry outlets
- Booker's credit crunch beating pub menu
- Booker: Supplier Profile
- Bookings open for FEA Light Equipment and Tableware Forum 2022
- Booster Bars from Bakehouse
- Bord Bia appoints Donal Denvir as general manager in Great Britain
- Bord Bia appoints new chief executive Jim O'Toole
- Bord Bia collaborates with chefs on grass-fed Christmas Feasts campaign
- Bord Bia inauguration for UK chefs
- Bord Bia launches barbecue campaign with UK’s live fire cooking experts
- Bord Bia launches world-first scientifically supported grass-fed standard
- Bord Bia offers free VIP tickets to the 2013 Bocuse d'Or in Lyons
- Bord Bia stresses the continued success of Origin Green
- Bord Bia – matchmaker for Irish food suppliers and customers
- Bordeaux Médoc Château Les Grands Chênes from Charles Matthews
- Bordeaux deux from Enotria Winecellars
- Bottle Coolers from King Refrigeration
- Bottle disintegrator from Metcalfe Catering
- Bottle top campaign from Chang Beer UK
- Bottled vodka-based cocktail from Tapio
- Bouillon Paste and Mix from Brakes
- Boutique Beers collection from Matthew Clark
- Boutique and Signature body care lines from Baylis & Harding
- Boutique bath filler from Unique Automation – Hotelympia
- Boutique biscuit brand Biscuiteers targets hotels as part of expansion plan
- Braehead Foods to sponsor Gordon Ramsay Summer Ball 2011
- Brakes Catering Equipment continues to grow up north
- Brakes Catering Equipment set to scale up business
- Brakes Group opens first Brakes Professional Food Market
- Brakes Group receives environmental certification
- Brakes Professional Food Market Croydon to close
- Brakes Scotland announces final line-up for 2017 Student Chef Challenge
- Brakes Student Chef Team Challenge 2013/2014 open for entries
- Brakes Student Chef Team Challenge winner lands job at Harrods
- Brakes adds 600 lines to light equipment portfolio
- Brakes adds Beyond Meat’s new Chicken-Style burger to its vegan offering
- Brakes and Annabel Karmel cookery demonstration for kids
- Brakes and Initial unveil winners of their ‘Best of British' competition
- Brakes and Nestlé team up to slash road miles
- Brakes and Nutritics partner on Virtual Chef Online
- Brakes announces Best of British Campaign
- Brakes announces Bibendum drinks collaboration
- Brakes announces finalists of the 2012-13 student chef team
- Brakes announces further CSR developments
- Brakes backs British Food Fortnight with customer support package
- Brakes beefs up its CSER policy
- Brakes buys butcher Browns Food Service
- Brakes calls on caterers to go British
- Brakes cuts the prices on top-name microwave ovens
- Brakes introduces ASC-certified prawns to the UK
- Brakes is joint highest new entrant in responsible business index
- Brakes kicks off second virtual food event
- Brakes launches Help for Hospitality campaign
- Brakes launches Pasta Pronto healthy meals quick-serve concept
- Brakes launches Vegware range of compostable packaging and disposables
- Brakes launches chef-inspired video-on-demand mini-series
- Brakes launches competition for budding young food critics with Caterer
- Brakes launches high street style sandwich bar concept for school caterers
- Brakes launches support package for hotels
- Brakes launches themed menus and events for care homes
- Brakes launches virtual food event
- Brakes launches web-based tool kit for British Food Fortnight
- Brakes meal deal on Falcon Dominator G2101 gas oven range
- Brakes offers home delivery priority to RNIB
- Brakes open new innovation kitchen in Reading
- Brakes partnes with Nestle and BNF to offer health and nutrition training
- Brakes pledges £500,000 to help end holiday hunger
- Brakes put focus on provenance at best of British event
- Brakes reduces environmental impact with packaging change
- Brakes removes all black plastic from own-brand range
- Brakes scoops 12 awards and top prize from British Frozen Food Federation
- Brakes scoops gold in annual corporate responsibility index
- Brakes slashes knife kit cost
- Brakes soufflé scoops gold in Caterer food and drink awards
- Brakes steps up its care home community support
- Brakes to publish list prices online
- Brakes to use MSC-certified fish in two best-selling fish finger ranges
- Brakes wins award for its food charity work
- Brakes wins community award in IGD Food Industry Awards
- Brakes wins corporate action award
- Brakes wins second award for team-up with food charity
- Brakes – Baked Jam Doughnuts: Award winner
- Brakes – Fioruchi Sliced Antipasto mono pack: Award winner
- Brakes' Big Foot Deli Sub Roll, White – EFDA
- Brakes' La Boulangerie 100% Rye Tin Loaf – EFDA
- Brakes' La Boulangerie Rosemary TreeBark Bread – EFDA
- Brakes' La Boulangerie Treacle Toffee Apple Tulip Muffin – EFDA
- Brakes' Spicy Meatballs – EFDA
- Brakes' new bakery business
- Brakes: Grilled Red and Yellow Peppers – EFDA
- Brakes: Individual Potato Gratin Dauphinoise – EFDA
- Brakes: Supplier Profile
- Brambles pear-based ciders from Halewood
- Bramley bangers from Marlow Foods
- Brammy Awards 2011 open for entries
- Brand new dawn: how to refresh your breakfast offer
- Branded One Green Bottle system from EcoPure
- Branded biscuit bars from Burton's
- Branded cheeses from Bel UK
- Brandy pudding and ginger beer cheesecake from Just Desserts
- Branston Pasta range from Premier Foods
- Branston appoints Richard Fell as managing director of prep team
- Brasserie Blanc choses the Bradley Smoker from Grakka
- Bravilor enhances FreshGround coffee machine
- Brazilian citrus-flavoured cachaça from Salto
- Bread & Butter, UK's first food and drink founders' festival, announces line-up
- Bread from Kluman & Balter
- Breadcrumbed scampi and goujons from Whitby Seafoods
- Breaded Dill Pickles from Paramount 21
- Breaded and battered fillets from Royal Greenland
- Breaded and battered fish from Royal Greenland
- Breads and pies from Delice de France
- Breads from La Pizza
- Breads, hams and chocolate cheesecakes from 3663
- Breakfast Bites pastries from Crantock Bakery
- Breakfast Cup centre from Melitta
- Breakfast and brunch guide from 3G
- Breakfast and buffet gear from Merlin
- Breakfast appliances from Pantheon
- Breakfast bars from Kellogg's
- Breakfast beans from Heinz
- Breakfast beverages to wake up your morning menu
- Breakfast in Bed collection from La Cafetière – Hotelympia
- Breakfast in a bottle from Innocent
- Breakfast on-the-go presents profit opportunity for caterers
- Breakfast options from Weetabix
- Breakfast pastry trio from Bakehouse
- Breakfast research reveals a sweet side
- Breakfast sauces from Heinz
- Breakfast seeds from Brakes
- Breakfast viennoiserie from Délifrance
- Breakfast whiteners from Pritchitts
- Brew-It Group announce 2019 Brexit provision strategy
- Brewers Association Beer and food matching with chefs Adam Dulye and Tomos Parry
- Brewers Association Publishes Beer & Food Course
- Brewery creates EU beers for the undecided masses
- Brian Hall appointed as managing director of Bidfresh
- Brian Hall is appointed as the new MD of Seafood Holdings
- Bridge Farm Cider – Hotel and Catering Show
- Bridges Ventures invests in Vegetarian Express
- Bridor Mediterranean Mini Paniers from Classic Fine Foods
- Bridor announces global expansion plans
- Bridor announces partnership with Michel Roux Jr and Frédéric Lalos
- Bright start to 2018 for Acme
- Brilliant Laundry Group appoints two new executives to team
- Brilliant Laundry Group asks the Laundry Technology Centre for internal audit
- Brindisa all set to provide Academy of Cheese training
- Brioche Pasquier begins UK production
- Brita Professional teams up with barista duo for new training course
- Brita challenges London Coffee Festival goers
- Brita launches independent coffee shop toolkit
- Brita raises £24,000 for Project Waterfall
- Brita recognised as best non-coffee supplier at Allegra Coffee Awards
- Brita reveal the UK regions with the most extreme water types
- Brita teams up with Kids' Cookery School
- Brita water filter amnesty raises £4,687 for Hospitality Action
- Britain is biggest consumer of imported wine
- Britain's Best Brigade finalists revealed
- Britain's Best Brigade uncovered at Warwickshire's Heritage Motor Centre
- Britain's Best Brigade winner announced
- Britain's Pride Chips from Lamb Weston
- Britain's Pride chips from Lamb Weston
- Britain's best sandwich designers unveiled
- Britain's top 60 Fish & Chip Shops announced
- British Airways adds traditional favourite fish & chips to its menu
- British BBQ Battle Champion 2016 announced
- British BBQ Championship to be held at Laverstoke Park Farm's Field to Fork Festival
- British Best Roast Dinner returns
- British Ceramic Confederation calls for safeguards on UK gas supply
- British Cheese Weekender returns
- British Cycling's nutritionist shares recipe secrets
- British Egg Industry Council calls for date stamping
- British Egg Week acknowledged as a success
- British Frozen Food Federation announces People Awards shortlist
- British Frozen Food Federation calls for one voice in Brexit negotiations
- British Lion celebrates 15 years of safeguarding Britain's health
- British Lion egg processors issue sourcing warning following import increase
- British Lion eggs campaign highlights looming EU cage ban
- British Quark from First Milk Foodservice
- British Roast Dinner Week is back
- British Sausage Week call for ‘Banger Award' entries
- British Sausage Week is open for entries
- British and Irish entrants miss out on top prizes at World Coffee Championships
- British businesses stand out at Compassion Animal Welfare awards 2016
- British equipment manufacturer Falcon celebrate 200th anniversary
- British free-range bacon from Southover
- British pie-makers make Fast Track 100
- British sauces and sport vouchers on offer from Heinz
- British sous-vide meals from 3G
- British wellfare-friendly bangers from Brakes
- British-sourced Classics and Signatures chip lines from McCain
- Britivic to give away four cases of Lipton Ice Tea
- Britons willing to pay more for quality meat
- Britvic acquires Brazilian juice business Bela Ischia
- Britvic and Pepsi run joint campaign promotion
- Britvic and PepsiCo charity campaign aims to transform public spaces
- Britvic and PepsiCo renew exclusive partnership
- Britvic announce science-based carbon targets
- Britvic announces new chief procurement officer
- Britvic appoints Selecta to operate its UK cold drinks machines
- Britvic appoints Tom Fiennes as new commercial sustainability director
- Britvic invest in new draught dispense solution
- Britvic invests £8m to cut carbon emissions by 50% at London factory
- Britvic joins consortium to tackle plastic waste
- Britvic launches adult soft drinks company
- Britvic releases restart guide for dispense kit
- Britvic sales sparkle as consumers make low-sugar switch
- Britvic says 2011 was ‘all about trends and innovations' in soft drinks
- Britvic says sugar-free drinks are more popular after the pandemic
- Britvic switches on-the-go bottles to 100% recycled
- Britvic to close Norwich manufacturing site with 242 jobs at risk
- Britvic to invest in independent customers with Sensational Drinks
- Britvic upgrades no- and low-sugar drinks to 600ml bottles
- Britvic's Soft Drinks Review highlights key trends for growth
- Britvic: Supplier Profile
- Britvic’s Sudeep Shetty appointed group chief information officer
- Britvic’s £22.5m investment to increase production by 30%
- Broadview Blinds – Hotel and Catering Show
- Broccoli Creamy Gratin from Aviko
- Brockmans toasts record gin sales for 2016
- Bromsgrove school chef given award for outstanding achievement
- Brothers Drinks acquire sparkling perry brand Babycham
- Brothers Drinks gains Vegan Society approval
- Brown Basmati rice from Veetee
- Brown sauce bucks downward sales trend
- Brownie Mix and Concentrate from Macphie
- Brownie and cheesecake join 3G Select range
- Brugal Caribbean rums from Maxxium
- Brú Brewery goes for gold at World Beer Awards
- Brú Brewery looks to expand
- Bubble Gum Ice Cream from New Forest Ice Cream
- Budget GN refrigeration from Precision
- Budget refrigeration and counters from Valera
- Budget: drinks trade welcomes alcohol duty freeze but calls for fairer system
- Budget: service support sector 'totally overlooked'
- Budweiser Budvar agrees listing terms with the Revolution Bars Group
- Budweiser Budvar rebrand highlights Czech heritage
- Budweiser draught from AB InBev
- Buendia freeze-dried Colombian coffee from Aimia Foods
- Buffalo Black IPA from Hi-Spirits
- Buffalo Trace launches interactive film festival
- Buffet Concept and Lyra porcelain from RAK
- Buffet Topper pads from Victor
- Buffet bites from Delice de France
- Buffet boosters from Brakes
- Buffet cabinets from Valera
- Buffet cone from WMF
- Buffet dipper plate from Dudson
- Buffet lines from John Artis
- Buffet options from MKG Foods
- Bug-buster dispenser from The Hygiene Company
- Bug-busting sprays from P&G
- Bugambilia buffetware from Dudson
- Build your own money bags on Tilda Easy Cook Basmati Rice
- Build-in Top Brewer coffee maker from Scanomat
- Building Information Modelling database from CESA now live
- Built-in heated wells from Hatco
- Bulk water boiler from Instanta
- Bunn sets up blog for coffee brewing queries
- Bunzl Catering Supplies forum tackles a sustainable future
- Bunzl Catering Supplies launches the Square Mile Challenge
- Bunzl Catering Supplies ready for food labelling legislation on allergens
- Bunzl Catering Supplies releases allergy stickers for diners
- Bunzl Catering reports rise in sales of promotional cups ahead of Fairtrade Fortnight
- Bunzl Lockhart Catering Equipment releases Great White
- Bunzl Lockhart signs £14m Pret and MOD deals
- Bunzl Lockhart take 'The Show – North' to showcase innovation
- Bunzl and Sodexo launch industry's first electric vehicle
- Bunzl catering supplies launches C³ logistics solution
- Bunzl deals to deal with smoking ban
- Bunzl fund-raising water mosaic breaks world record
- Bunzl interim management statement and acquisition in the UK
- Bunzl launches instruction videos for allergen labels
- Bunzl showcases equipment innovations at The Show – North
- Bunzl's all-blue first aid kits up for grabs
- Bunzl: Supplier Profile
- Burco employees smash Guinness World Record at Hotelympia
- Burger Brothers awarded Britain's Best Burger
- Burger King's Alasdair Murdoch confirmed as headline speaker at Commercial Kitchen 2018
- Burger study from Lantmänenn Unibake's Americana brand reveals the value of buns
- Burn-free thermoplate chafing dishers from BGL Rieber
- Burnt Chef Project partners with HSE Working Minds campaign
- Burton's Foods launches new division for food service snack market
- Burton’s Biscuits moves into foodservice
- Burts Snacks announces partnership with the Royal National Lifeboat Institution
- Business Solutions cleaning line from Diversey
- Businesses could be losing custom over coffee offering
- Businesses need to take online reputation more seriously, says Gotjuice.co.uk
- Businesses offering free water could attract more custom
- Businesses urged to sign up to support service for Northern Ireland trade
- Butcher's Style Chicken Roast from Green Gourmet – EFDA
- Butchers scoop Q Guild of Butchers' Smithfield Awards
- Butchers-style Sausage 8's from 3663
- Butt bins from Austin White
- Butter control from Pritchitts
- Butterfly chicken options from 3G
- Butterfly chicken trio from Atlantic Foods
- Buwier exclusive UK partnership with Bulgari Parfums
- Buy a piece of Hell's Kitchen
- Buy one Pacojet, get one cheaper
- By Bo Design baby changing station from Jellybean Group
- By the Glass wine preservation and serving system reaches UK
- Bye bye buffet?: The future of the hotel breakfast
- Byron Bay cookies from Beyond The Bean – Hotelympia
- Béchamel Sauce from Knorr Garde d'Or range
- C&C Catering Equipment appoint Glen Crossland as marketing manager
- C&C Catering Equipment join the Olympic Park transformation
- C&C Catering Equipment launches revamped website
- C-Line energy-saving dishwashers from Hobart
- C35 bean-to-cup coffee machine from Melitta
- C53 warewasher from Gardiff
- CCE completes renovation of Royal Garden Hotel kitchen
- CCS and Figgjo donate £2,000-worth of crockery to MOD medical centre
- CCS partners with Claude Bosi to launch shoes for chefs
- CE-marked and bio-coated cups from Huhtamaki
- CEDA Academy makes two board appointments
- CEDA Conference confirms keynote speakers
- CEDA Gets Academy and E-Learning boosts
- CEDA and CESA develop gas safety initiative
- CEDA and Cedabond award talent, dedication and service
- CEDA and FCSI members celebrate Master of Science degrees
- CEDA announce 2016 Supplier Awards Shortlist
- CEDA announces board changes for 2015
- CEDA announces new chairman and managing director
- CEDA appoints Derek Maher as chair
- CEDA director Peter Kay to retire
- CEDA marks 40th anniversary with annual conference and awards
- CEDA names six winners of its 2011 Grand Prix
- CEDA presents inaugural Legacy Honours amongst 2019 awards
- CEDA recognises the best in the business at Grand Prix Awards
- CEDA report shows better margins
- CEDA reveals Grand Prix shortlist
- CEDA sets up foundation course
- CEDA supports small service companies
- CESA Conference 2017 aims to "show way forward"
- CESA Heavy Equipment Forum delegates report mini-boom in business
- CESA Induction Forum speakers announced
- CESA all set for Innovation Zone at The Hospitality Show
- CESA and WRAS agree way forward over approval issues
- CESA announces 2018 Orders of Merit
- CESA announces details of 2012 conference
- CESA applauds government plans for Tourism Industry Council
- CESA becomes FEA
- CESA blows the whistle on its Conference speakers
- CESA brands EU proposals to test equipment as ‘non-sustainable'
- CESA calling for sponsors to help the skills show
- CESA chair Glenn Roberts awarded Doctorate of Foodservice by NAFEM
- CESA commits its support to Hotelympia 2016 amid positive prospects
- CESA conference delegates agree that sustainability will build business
- CESA course gets the nod
- CESA guide to F-Gas regulations
- CESA launches CE Mark Compliance service
- CESA meets Brexit minister in ‘positive' talks at 9 Downing Street
- CESA publishes apprenticeship guide
- CESA publishes guide to avoiding work falls
- CESA puts sustainability legislation on its menu
- CESA reveals initiatives to meet industry challenges
- CESA to hold allergen awareness seminar for exhibitors at Hotelympia
- CESA to offer light equipment training courses
- CESA to offer £1,500 grants for companies exhibiting at Host Milan
- CESA to showcase latest technology at Professional Kitchen Show
- CESA urges industry to help force carbon reduction support from government
- CESA welcomes top guests to Patron's Lunch 2015
- CESA's new chair calls for Synergy
- CESA's new structure will help meet industry challenges
- CESA's seminars to support a challenging market
- CF2 Cascade chocolate fountain from Giles & Posner
- CF50 dishwasher from Valera
- CK Direct: For all your low cost ventilation
- CL50 Gourmet vegetable processor from Robot Coupe – Hotelympia
- CO1 electric convection oven from Pantheon
- CONVOChill cook-and-chill oven from Manitowoc
- CP Foods UK acquires foodservice supplier The Foodfellas
- CP Gin by bartenders for bartenders from Emporia Brands
- CPL Online and Zenith Hygiene Group announce new working partnership
- CSD convection steamers from Hobart
- CSM improves its Craigmillar choux pastry mix and Marvello cake margarine
- CST table and capacity management system boosts Giraffe sales 10% at busy times
- CST winning worldwide contracts with Jamie's Italian
- CSfD and Bidvest 3663 in software partnership
- CT1 conveyor toaster from Lincat
- CT2000 water boiler from Instanta
- CTQ conveyor toaster from Pantheon
- CUBO gets set to make waves in 2019
- CVS+ bean-to-cup vendor from Sielaff
- CWF wins sole UK distribution of Italy's Berlucchi Cuvée
- Cacao Barry announce the finalists for World Chocolate Masters UK and Ireland pre-selection
- Cacao Barry launch search for 2015 World Chocolate Master
- Cadbury Hot Chocolate FreshSeal from Kenco
- Cadbury House providing free interactive experience in Hyde Park during summer Olympics
- Cadbury agrees to takeover by Kraft
- Cadbury encourages the British public to ‘Keep Team GB Pumped'
- Cadbury launches Spots v Stripes national game
- Cadbury launches hot chocolate trade initiative
- Cadbury repackages its Natural Confectionery Company sweets
- Cadbury unwraps on-pack Olympics package giveaways
- Cadbury's Spots V Stripes boosts community and Olympics spirit, says report
- Cadbury's commits to green and ethical future
- Cadburys relaunches the Wispa bar
- Cafe Collection Choc Chip Cookies by Brakes – EFDA
- Cafe Collection Eccles Cake (Fairtrade) by Brakes – EFDA
- Caffe Amada from Metropolitan Coffee
- Caffe Culture 2010 preview
- Caffe Culture 2013
- Caffeine Ltd fuels CaterQuotes
- Caffeine's demo coffee shop offers training and hands-on experience
- Caffè Culture 2009 – a preview
- Cafina Alpha-F coffee machine from Melitta
- Café Collection pastries and muffins from Kara
- Café Delice collection from Delice de France
- Café Kiss flavoured coffee syrups from H&A
- Café Nueva one-stop coffee range from Aimia Foods
- Café Spice Namaste fundraising event raises almost £7,000 for The Asian Restaurant Skills Board
- Café banners from Andy Thornton
- Café du Monde gives away one year's supply of gourmet coffee
- Cafédirect joins the Ethical Accreditation Scheme
- Cafédirect shortlisted for European environmental award
- Cafédirect single bean coffee
- Cafédirect warns that an environmental crisis is threatening coffee production
- Cafédirect wins sustainability award for its Producer Partnership Programme
- Caithness lamb from Mey Selections
- Cake Squares from the Handmade Cake Company
- Cake bars and tartelettes from Brakes
- Cake bars from The Fabulous Bakin' Boys
- Cake coverings, fillings and toppings from Renshaw
- Cake pop stand from Dalebrook
- Cake recipes from Dawn Foods
- Cake slices from the Homemade Cake Company
- Cake, bread and pastry mixes from Country Range
- Cakes and pastries from Delice de France
- Cakes, flakes and fillets from M&J
- Calculated warewasher savings from Winterhalter
- California wine coolers from Valera
- Californian Sushi Roll with Smoked Salmon from Sushi First – EFDA
- Californian and Australasian winese from Vivas
- Californian catering-size sauces from Amazing Food
- Call for new suppliers to help booming ice cream sector meet consumer demand
- Callebaut Shows support for World Chocolate Masters
- Callebaut UK & Ireland launches new Ruby variety of chocolate to the UK
- Callebaut launch "Make It Special" campaign to win a trip to Belgium
- Callebaut launches Everyday Inspiration campaign
- Callebaut launches Make It Special campaign
- Callebaut launches competition to visit its cocoa plantation
- Callebaut launches industry's first 1% sugar chocolate
- Callebaut offers top tips for sweet grab-and-go market
- Callebaut releases Get Back to Business guide
- Callebaut's Growing Great Chocolate project shifts to sustainable cocoa
- Callebaut’s report reveals diners are looking for indulgence
- Cambridge Regional College wins ‘Passion to Inspire' competition
- Cambro H-Pan high-heat pans and colander pans from FEM
- Cambro UPCH 1600 food transporter from FEM
- Campanini multi-beverage capsule system from United Coffee
- Camwear mini dessert glasses from FEM
- Canape Direct is the specialist in party food
- Candle-powered carousels from Carousel Candle
- Cane Sugar Drum from Tate & Lyle
- Canned heat from Kavis – Hotelympia – Hotelympia
- Canned pasta and fruits from 3663
- Cantilvered Ambach System 900 appliances from Exclusive Ranges
- Canvin & Catchpole launches Christmas hampers to support the Felix Project
- Cape grapes
- Capsule from International Spa Supplies – Hotelympia
- Caramelised biscuits from Lotus Bakeries
- Caravell roll-in, roll-out blast chillers from Bunzl Lockhart
- Carbon Trust energy calculator software now available
- Carbon Trust urges businesses to wake up to water waste
- Carbon Trust, CESA and Defra urge contract caterers to wise up on efficient products
- Carbon-friendly sofas from Wawa
- CarbonMax and EnzyMax filters from Euromate
- CareControl on Rational's SelfCooking Center
- Caribbean Calypso flavoured coffee from Cherizena
- Caribbean counter-tops from Victor
- Caring for carers service from Hygiene Express
- Carisma prawn products from CP Foods
- Carlsberg UK adds Staropramen to portfolio
- Carlsberg UK celebrate five years of its Crafted Beer portfolio
- Carlsberg expands craft beer and cider range
- Carlsberg expands craft beer range as demand spirals
- Carlsberg invests in Spanish beer brand Mahou
- Carlsberg launches craft brewer competition
- Carlsberg plan to achieve zero carbon emissions at its breweries by 2030
- Carlsberg rebrands its Export lager with Danish design
- Carlsberg to be official beer partner of Aston Villa FC
- Carluccio's cuts energy bills with air-to-water heat pump
- Caroline Quentin launches Coeliac UK's Gluten Freevolution campaign
- Carpigiani launches Dessert Club
- Carpigiani to offer second ‘Chef Gelato University course'
- Carry tray and recycled PET disposables from Huhtamaki
- Carry-case/work station from Eating Art
- Carvers and chafers from Buffet Enhancements – Hotelympia
- Casa Dragones sipping tequila from Vanquish Wine
- Case study – Alyn Williams swears by his Hatco salamander
- Case study – Bakehaus is serious about its WMF coffee machine
- Case study – Chaud Devant proves there's room for another brand of chefswear
- Case study – Eowater's ROX electrolysed water system is obvious choice for restaurants, says Wabi executive chef
- Case study – Jason Atherton's Pollen Street Social Club cleans up thanks to Winterhalter
- Case study – Mark Sargeant kits out his Rocksalt team with Oliver Harvey
- Case study – Pacojet is a big hit at the Hole in the Wall
- Case study – The Gunton Arms is gaga about its Watermark Gaggia
- Case study – Valentine fryers help school provide meals in restricted time period
- Case study – the Wellington Inn's Vivreau system makes tap water pay
- Case study: Eau de Vie allows King's Head to offer water free of charge
- Case study: Frima cooking centre maximises space at Ruskin University Cambridge
- Case study: TFSE counters get top marks from Apostrophe Cafés
- Cases of Kerrymaid Ice Cream Mix up for grabs
- Cases of Kerrymaid Mini Portions of butter up for grabs
- Cases of Llanllyr Source canned spring water up for grabs
- Cashless Intellicup system speeds up pub pint pouring
- Casual Dining & Commercial Kitchen shows postponed until 2021
- Casual Dining 2015 is open for registration
- Casual Dining Design Awards 2015 open call for entries
- Casual Dining secures stellar keynote line-up for launch
- Casual diners more likely to buy from restaurants with healthy menu options
- Casual dining market could be worth £100m to spirits, says Diageo
- Caterer launches a new blog on hospitality products
- Caterers can win £100-worth of school sports equipment in Pritchitts' prize draw
- Caterers invited to test new Hobart Cooking combi and steamer products
- Caterers urged to put homemade pies on their winter menus
- Caterers urged to use more ‘wonky' veg
- Caterers warned about new gluten labelling legislation
- Caterforce announces changes to buying policy in 2019
- Caterforce raise £48,000 for charity
- Catering Equipment Design Association appoints regional chairs
- Catering Equipment Distributors Association: Supplier Awards shortlist 2019
- Catering Equipment Suppliers Association offers Brexit Countdown advice
- Catering Equipment Suppliers cautiously optimistic in Q3 business barometer
- Catering Mark Supplier Scheme launched by Soil Association
- Catering Refrigeration legislation update from CESA
- Catering businesses need Compactdraught
- Catering counters from E&R Moffat
- Catering equipment association calls on members to take the apprenticeship pledge
- Catering equipment leaders to share knowledge at Host Milan
- Catering equipment suppliers express post-Brexit worries
- Catering equipment trio host chef mentoring event for NHS staff
- Catering for a Sustainable Future Group launches Energy Efficiency in Commercial Kitchens guide
- Catering packs of herbs and spices from EHL Ingredients
- Catering packs of speciality pyramid teabags from Drury
- Catering professionals feeling positive about 2018
- Catering quiche and frozen fruits from Brakes
- Catering sector opportunities as Ryder Cup procurement process begins
- Catering-sized chilled sauces from Meadow Cheese
- Caterway continues overseas expansion
- Cava Crush fruit cocktail from Freixenet
- Caviar alternatives
- Cavit 2007 vintage from Meridian Wines
- Cavit Terrazze della Luna IGT Novello from Meridian Wines
- Cavit's Mastri Vernacoli Rosato from Meridian
- Cawston Press to provide 100,000 plus drinks and meals to FareShare
- Cazes BIO Muscat de Rivesaltes 2005 from Enotria
- Ceado F12 Cappuccino Creamer from Metcalfe
- Ceado coffee grinders from the Coffee Machine Company
- Cecile Thiery wins 2016 Classic Fine Foods Christmas Entremet competition
- Ceda Conference postponed
- Ceda offers guidance on decommissioning commercial kitchens
- Cedabond announce Nigel Quince as new commercial director
- Cedabond announces another year of growth and 2017 award winners
- Cedabond turnover hits a record high
- Cel-Fi signal booster from Frequency Telecom
- Celebrate British Pie Week with Bisto
- Celebrate British Sausage Week with Bisto
- Celebrate International Coffee Day with DaVinci Gourmet
- Celebrate Mother's Day with Bisto
- Celebrate the Year of the Sheep with Premier Foods
- Celebrate your KP on National Kitchen Porter day in aid of Hospitality Action
- Celebration table linen from The Linen Group
- Celebratory beef dish from Laila's Fine Foods
- Celeste Spanish wine from Torres
- Central Foods opens new product development kitchen
- CentralDish drives traffic to restaurants with real dish reviews
- Cera angular tableware from Villeroy & Boch
- Ceraflame over-to-tableware from John Artis
- Ceramic hob cleaner from Delphis Eco
- Cereal Flutes from WMF
- Cereal bars and flapjacks from Devon Farm Foods
- Cereal bars from Kate's Cakes
- Cereal solutions from Kellogg's
- Certified prawns and scallops from Lyons
- Chablis Josselin French wine from Molson Coors
- Chace Wagenhauser wins Hortgro 2018 South African chef competition
- Chain reaction: how suppliers are relinking the supply chain
- Chalk Stream Foods champions trout
- Challenges and opportunities highlighted at frozen food conference
- Chamallow standard and mini marshmallows from Haribo
- Chamarré Bag in Box wines from Thierry's
- Chamarré Grande Reserve wines from Thierry's
- Chameleon pop-up kitchen from Chefs on Stage
- Champagne Montaudon's Brut Millésime 2000 from ABS
- Champagne Pommery Cuvée Louise Rosé from Justerini & Brooks
- Champagne and sparkling wine deal from Matthew Clark
- Champagne de Castelnau appoints new export manager
- Champagne gâteaux from Schöller
- Champagne prize for best British shepherd's pie creator
- Champagne sorbet from New Forest Ice Cream
- Champagne stock design for IPS takeway cups
- Champion barista joins United Coffee
- Chancellor announces wholesalers can access local authority grants
- Chang Beer launch prize promotion to boost summer sales
- Chang Beer partners Grub for Thai insect pop-restaurant
- Chang Beer to dance with diners to promote Thai New Year
- Changes at the top at Hoshizaki UK
- Changing customer expectations have led to innovation, says Brita
- Channel Fisheries buys Murray's Fresh Fish
- Chapel Down announced as Official Partner to The Oxford & Cambridge Boat Race
- Chapel Down becomes Ascot’s official sparkling wine supplier
- Chaplin drinks dispenser from Porta
- Char-marked chicken grill from Atlantic Foods
- CharLi Charger gadget recharger and menu holder from Application Systems London
- Character-themed HIT spring water for kids from Silver Spring
- Charade and Christingle festive pies from Pieminister
- Charcoal-fired grill from Jestic – Hotelympia
- Chargrills and broilers from Imperial
- Charles Campion joins British Roast Dinner Week judging panel
- Charles Heidsieck Rosé Réserve from Maxxium
- Charles Heidsieck announces series of Maverick Encounters
- Charles Joly crowned the world's best bartender
- Charles Lafitte Champagne from Justerini & Brooks
- Charlie Hodson becomes chef-patron of Queen Elizabeth Hospital
- Charnwood Training Group secures exclusive contract to deliver new courses
- Charvet Premier Ranges adds Adande refrigeration option to 800 and 900 cooking ranges
- Charvet production back online
- Chatsford teapot from Villeroy & Boch
- Chaîne des Rôtisseurs young chef of the year announced
- Cheaper Baron electronic combis from Universal
- Cheaper brand-building from Solo Cup
- Cheaper-to-run glasswashers from Winterhalter
- Check-in kiosks from Ariane – Hostec
- Checkit partners with Towergate Insurance to reduce business insurance premiums
- Cheddar blocks from Lactalis McLelland
- Cheddar remains Britain's favourite cheese
- Cheese Bites from Paxton & Whitfield
- Cheese Twists trio from Bakehouse
- Cheese and Cracker Snack Pack from Bel Foodservice
- Cheese and Cream Gratins from Aviko– EFDA
- Cheese appetisers from Lamb Weston
- Cheeseboard fig balls from the Cheese Cellar
- Cheesecake mix from Dr Oetker
- Cheesecake mixer and slicer giveaway from Dr Oetker
- Chef Ambassadors’ supper clubs showcase pure Canadian maple syrup
- Chef Base refrigerated units from Adande
- Chef Dan Doherty creates recipes using Santa Maria Tellicherry black pepper
- Chef Joe Yates joins Carpigiani team
- Chef Jus en flocons from Nestlé
- Chef Les Fonds Premium stock pastes from Nestlé
- Chef Lobster Fumet from Nestlé
- Chef Mike Carter joins MKN team in training role
- Chef Paul Prudhomme Tex-Mex chicken wings from Atlantic Foods
- Chef Paul Prudhomme's Magic Seasoning Blends from Atlantic Foods
- Chef Philip Howard teams up with Nespresso's science of coffee
- Chef Tom Aikens chooses Gloucester farm as supplier to Soho Farmhouse
- Chef fertility protection from CoolBerries
- Chef fonds and jus lines from Nestlè
- Chef on the Move kitchen workwear from Bragard
- Chef's Bisto Bouillon Pastes from Premier Foods
- Chef's Edge cutting boards from C&K
- Chef's Larder Garlic Slices from Booker
- Chef's Larder Salsa from Booker
- Chef's Larder mustards from Booker
- Chef's Pass launches new range
- Chef's Traditional Fries from Lamb Weston
- Chef's Traditional chips from Lamb Weston
- Chef's bases from True Refrigeration
- Chef's jacket and apron from Oliver Harvey
- Chef's tweezers from Clifton Food Range
- ChefSafe Gas Interlock from Mecserflex
- ChefTools in Pacojet beaker giveaway
- Chefs Classic Roast Potatoes from Farmhouse Potato Bakers – EFDA
- Chefs battle for Dingley Dell BBQ prize
- Chefs give new smoked halibut from Gigha the thumbs up
- Chefs urged to take halibut off the menu over sustainability concerns
- Chefs win Ghana trip with Callebaut
- Chefwear manufacturer Tibard makes emergency scrubs for the NHS
- Chefwise: Fish Fumet Gluten Free – EFDA
- Chelsom create custom lighting for the iconic Mondrian London
- Chemical attraction: the science behind the water in your coffee
- Chemical-free Global Green cleaners from Northern Environmental Supplies
- Chemours innovation centre opens at the University of Delaware
- Chequered Hot Tiles from Primeware Ceramics – Hotelympia
- Cherries and strawberries smoothie for kids from Innocent
- Cherry Valley awarded Freedom Food accreditation
- Chest-freezers with worktop lids from Parry
- Chiberta Coffret collection from La Maison du Chocolat
- Chicago Town Limited Edition Meat Feast pizza from Dr Oetker
- Chicago Town pizzas for food service from Dr Oetker
- Chicken Balti Pudding from Glendale Foods
- Chicken Balti from Millifoods – EFDA
- Chicken Breast in Cheese and Bacon Sauce from Apetito – EFDA
- Chicken Skewers by Brakes – EFDA
- Chicken Tikka Masala crisps from Salty Dog
- Chicken Vindaloo from the Authentic Food Company
- Chicken and Mushroom Pie by Dunkleys – EFDA
- Chicken bar snacks from Atlantic Foods
- Chicken bites and buffet lines from Brakes
- Chicken breast fillets from Plusfood
- Chicken fillers from Riverside Food Services
- Chief TV mounts and accessories from RGB
- Child-friendly lines from Brakes
- Children's Chicken Curry from Brakes – EFDA
- Children's mix'n'match pub grub from Moy Park
- Children's sandwiches and salads from Fresh! Naturally Organic
- Children's vegetable options from Brakes
- Chilean Estates wines from Hatch Mansfield
- Chilean Vertice wine from PLB
- Chill out with Country Range's Sony Playstation freebie
- Chill out with new refrigeration technology
- Chillchaser patio heaters from Noma Lites
- Chilled Lord Chips and frozen low-fat Fri'deal chips from Aviko
- Chilled and frozen potato ranges from Farm Frites
- Chilled dairy dessert mixes from Meadow Cheese
- Chilled display cabinets from E&R Moffat
- Chilled espressos from Emmi
- Chilled fish additions from 3G
- Chilled juices from Mulberry Fair
- Chilled mixes from Drury
- Chilled potato options from Aviko
- Chilled soups from Fresh! Naturally Organic
- Chiller Box MD Poumpouris wins IoD award and credits CEDA
- Chilli jam and red onion marmalade condiments from Highgrove Fine Foods
- Chilli mix from Munchy Seeds
- Chilli or virgin rapeseed oils from Wharfe Valley Farms
- Chilli ready-meals from TSC Foods
- Chilli-flavour snacks from Salty Dog – Hotelympia
- Chillogen Banquet Trolley from Moffat
- Chillogen-equipped regen ovens from Moffat
- Chilly Billy lolly tubes from 3663
- Chilly blast chiller from Valera
- Chin Chin, Original by Longe Foods – EFDA
- Chinese Emperor 100% Thai Hom Mali rice from Eurostar Commodities
- Chinese Emperor Confucius Rice from Eurostar Commodities
- Chinese Food Festival returns for 2017
- Chinese Food Festival returns with London Night Market
- Chinese Sauces from Wing Yip
- Chinese bulrush packaging for caterers from Biopac
- Chinese crayfish tails from Big Prawn
- Chinese food can be just the medicine for health, report finds
- Chinese-made ice-makers from Hoshizaki
- Chip Shop fish range launched by Young's
- Chip Week 2013 – facts and figures
- Chip and PIN Express coffee bars from Coffee Nation
- Chip sales are on the up, but Chip Week is no more
- Chip shop owner Calum Richardson wins Grampian Food Forum Innovation Award
- Chip shop-style Chippy chips from McCain Foods
- Chip, chip hooray: how to fry up the perfect fish and chips
- ChippidyDooDaa Pitta Chips and SnackaDoodle Wholegrain Snacks from Warburtons
- Chips and prepared potatoes from Vale's Fresh
- Chlor Tabs from Kavis
- ChocHit Fairtrade chocolate milk drink from Peros
- Chocolady hot chocolate maker from Carpigiani
- Chocolate Ganache Mix from Squires Kitchen
- Chocolate Volcano by Creative Foods – EFDA
- Chocolate and fruit desserts from Brakes
- Chocolate heart decorations from Unifine
- Chocolate processors from KeyChoc
- Chocolate snack relaunch by Cadbury
- Chocolate star decorations from Unifine
- Chocolate, banana and toffee desserts from 3G
- Chocolate-filled clouds from Damian Allsop
- Chocolate-flavoured pancake from Honeytop
- Chocolatier Felchlin opens classrooms in Madagascar
- Choice Chip Awards return for Chip Week 2013
- Choice Chip Awards return to Chip Week 2013
- Choice cod from Kalkman
- Choose quality over quantity, says Britvic in its Soft Drinks Review
- Chop & Change customisable kitchens and bars from Mette
- Chopped okra from Ardo
- Chris Holland joins sousvidetools.com as chef director
- Chris Norfolk at the Elm Tree wins Britain's Favourite Burger award
- Christian Heppe, founder of Hildon Water, dies
- Christian Potier Poivre Sauce by Nourish Sales – EFDA
- Christian Potier single-serve pour-over sauces from Nourish Sales
- Christmas 2023: New product launches for the festive season
- Christmas Cake Syrup from Cream Supplies
- Christmas Coffee from Cherizena
- Christmas Crackers chipolata sausages from Snowbird
- Christmas Essentials from DBC
- Christmas Pandorato and Panettone from IB Food
- Christmas ales from Waverley
- Christmas and Stollen Cake Cubes from Town & Country Fine Foods
- Christmas bakery portfolio from Delice de France
- Christmas beef and lamb cuts from Eblex
- Christmas buffet bites from Authentic Food
- Christmas cheese board from Paxton & Whitfield
- Christmas choices from Delice de France
- Christmas decorations from Brakes
- Christmas desserts from 3663
- Christmas desserts from Brakes
- Christmas desserts from Heinz Foodservice
- Christmas drinks new products special
- Christmas fruit, nut and chocolate mixes from Dormen
- Christmas ice-creams from Farmer Gosden's
- Christmas joints and slices from Southover
- Christmas menu guide from Booker
- Christmas newcomers from 3663
- Christmas pastries, cakes and rolls from Delice de France
- Christmas pies and rolls from Pieminister
- Christmas price lock-down campaign from Booker
- Christmas pudding coffee from Cherizena
- Christmas pudding-flavoured iced dessert from Styles
- Christmas ready-meals and canapés from 3G
- Christmas starters and meats from Brakes
- Christmas starters, mains and desserts from Brakes
- Christmas table decorations from Brakes
- Christmas tableware from Bunzl Catering Supplies
- Christmas tea collection from Drury Tea & Coffee
- Christopher Delmotte desserts from Schöller
- Chunkier Britain's Pride chips from Lamb Weston
- Chunkier Steak House chip from Lamb Weston
- Chunky additions to Rod & Ben's organic soups
- Chunky vegetable soups from Brakes
- Churchill receives recognition from the Royal Household
- Churchill to provide more than 13,000 pieces of tableware for Wivenhoe House
- Chutneys and preserves from Paxton & Whitfield
- Château Blanc breads from Southover Foods
- Château Lagrézette 2004 from Laithwaites
- Cilio parmesan grater and Kisag cream whippers from Gilberts
- Cinderella Superfast Oven & BBQ Cleaner from RD UK
- Cinders Caterer and Cavalier barbecues from 3663
- City of Glasgow College wins Brakes Student Chef Team Challenge
- City of Glasgow College wins Country Range Student Chef Challenge for second year
- City of Liverpool College crowned Country Range Student Chef winners
- City tumblers from John Artis
- Claim a free box of Chez Toi speciality coffee sachets from Café du Monde
- Claim your free Mari-Base pots from Major International
- Claim your free induction-ready cookware from Meyer
- Claim your £50 fitness voucher from Dawson
- Clarence Court ensures NHS goes to work on an egg
- Class act: tips and tricks for school catering
- Classe 7 Rancilio espresso machines from the Coffee Machine Company
- Classe 9 Rancilio espresso machines from the Coffee Machine Company
- Classeq Eau de Vie bottled water system wins Green Apple Award
- Classeq adds water softener to Hydro 857 dishwasher
- Classeq launches interactive help site
- Classeq open new purpose-built factory
- Classeq prepares for reopening with warewasher development
- Classeq relaunches Eco and Duo undercounter glasswashers
- Classeq relaunches Hydro pass-through dishwashers
- Classeq takes on UK distributorship of US firm Ice-O-Matic
- Classic Béchamel Sauce Mix from Essential Cuisine
- Classic Fine Foods and Valrhona launch Christmas dessert competition
- Classic Fine Foods gears up for Christmas with drop-in event
- Classic Vinaigrette from Farrington Oils
- Classic, Condensed and Select soups from Heinz
- Classics chip range from McCain
- Classy salt flake sachets from Halen Môn
- Claw Island lobster from Lyons seafood
- Claxstone British cheeses from Long Clawson Dairy
- Clean Hands System from Easy Glove
- Clean Linen Services celebrates after clinching health and safety award
- Clean acquires Paragon Laundry
- Clean and confident: how to communicate you are Covid-safe
- Clean announces new deal with Whitbread
- Clean machines: which warewasher is right for your business?
- Clean sweep: products for a professional cleaning regime
- Clean unveil a new £15m super laundry
- Clean up your act: the latest detergents to hit the market
- Clean up your laundry by streamlining resources
- Clean wins Health and Safety Gold Award
- Cleaning credentials will ensure guests of your clean regime
- Cleaning packs from JohnsonDiversey
- Cleaning rack for Eau de Vie bottles
- Cleanline Professional range from Bunzl Catering Suppliers
- Clear conscience: plastic, glass or aluminium?
- Clear the air: cleaning products to Covid-proof your premises
- Clever uniform design to help staff feel cool and comfortable
- Click ice-cream cabinets from ISA
- Clinell anti-bacterial cleaning products from DayMark
- Clinell infection control lines from DayMark
- Clink restaurant launches Christmas hamper line
- Clipper Teas on track with Virgin Trains deal
- Clothes2order expands product range for hospitality sector
- Clothing collection from Tibard
- Cloudy Apple juice from Pago
- Cloudy Bay and Skye Gyngell collaborate on pop-up shack
- Coalition of food supply chain bodies outlines trade priorities
- Coarse Tropical Sun Foods flavour rubs from Wanis
- Cobra Beer launches new brand identity
- Coca-Cola Enterprises and Eco Plastics open Continuum Recycling plant in Lincolnshire
- Coca-Cola European Partners Great Britain unveil new sustainable packaging strategy
- Coca-Cola European Partners launches five-step plan to support reopening
- Coca-Cola Great Britain introduce new one brand strategy
- Coca-Cola celebrates Christmas with Rudolph
- Coca-Cola enters the premium spirits field with Signature Mixers
- Coca-Cola launches 2020 Christmas advert
- Coca-Cola launches Summer Share A Coke campaign
- Coca-Cola launches second lap of Olympics-themed collectible bottles
- Coca-Cola launches shopping research centre
- Coca-Cola named official sponsor of Rugby World Cup 2015
- Coca-Cola share a coke licensed customer campaign
- Coca-Cola signs on as UEFA Euro 2020 sponsor
- Coca-Cola to adopt voluntary front-of-pack nutrition labelling scheme
- Coca-Cola's driving home for Christmas campaign pays off
- Cocktail Mixers from Fentimans
- Cocktail pouches from Funkin
- Coco carpets and rugs from JAB Anstoetz
- Coconut & Swiss Chocolate ice-cream from Mövenpick
- Coconut Cream packs from Pritchitts
- Coconut palm sugar and sea salt crystals and flowers from Speciality Farm Foods
- Cod, Smoked Haddock and Leek en Papillote from Brakes – EFDA
- Code clean: the latest cleaning products and trains
- Coeliac UK launch new app to help manage a gluten free diet
- Coeliac-friendly Crispy Rice Bite bars from Nature's Path
- Coeliac-friendly and Scottish ice-creams from 3663
- Coeur de Cognac from Rémy Martin
- Coffee Boys to run masterclasses at Caffè Culture
- Coffee Council warns over scalding injuries
- Coffee Shop range from La Boulangerie
- Coffee accompaniments from Lavazza
- Coffee blends from Twinings
- Coffee break: brilliant beverages to tempt customers back from their homemade brew
- Coffee chocolates from House of Dorchester
- Coffee grinders from Mahlkönig
- Coffee roaster Bolling Coffee acquired by Bewley's of Dublin
- Coffee special
- Coffee sticks from Nescafé
- Coffee summit points to latest consumer trends
- Coffee@Work to be the fundraising focus of UK Coffee Week
- Coffeetech and GVS Assist join forces
- Cognac VSOP by Movenpick – EFDA
- Cold turkey for Bernard Matthews managers on Mount Kilimanjaro charity trek
- Cold water prawns could save chefs £200m a year
- Cold-pasteurised Coldpress fruit juices from Closed Loop Foods UK
- Cold-pressed ciders from Mac Ivors
- ColdKit coldrooms from RH Hall
- Coldpress Foods announces partnership with Odexia
- Coldstop strip curtain from Foster Refrigerator
- Colin Smith assumes chief executive role for Scottish Wholesale Association
- CollaGin complaint upheld for ‘anti-aging claims'
- College caterer Presley Swensson named Hellmann's Sandwich Champion
- College commis off to Paris for development day with Coup de pates
- Colombian fruit drinks from Juna UK
- Coloured Mini Cones from Pidy
- Coloured catering toasters from Burco
- Coloured options on single-wall Specialty cups from Huhtamaki
- Colourful banqueting glasses from DRH
- Colourful conveyor toasters from Enodis
- Colourful hot buffet options from Primeware
- Colourful water boilers from Burco
- Colston Bassett wins a clutch of awards at International Cheese Awards
- Combi cabinet dispensers from Meyer
- CombiFry add-on to Rational SelfCooking Center
- CombiStar FX oven from Angelo Po
- CombiStar team-ups from Angelo Po
- Combiking combi ovens from Standex Food Service Equipment
- Combination barware kit from Bonzer
- Combined pot and dish washer from Granuldisk – Hotelympia
- Combis and counter-top appliances from Angelo Po – Hotelympia
- Combis for grab-and-go outlets from Rational
- Come over to the dark side: the latest coffee trends
- Comenda PRO warewashers from Dawson
- Comenda warewashers from Dawson
- Commercial Kitchen 2017 confirms CEDA, FCSI and industry support
- Commercial Kitchen 2017 opens visitor registration
- Commercial Kitchen 2018: Visitor registration opens
- Commercial Kitchen 2019 reveals its speaker line-up
- Commercial Kitchen announces partnership with CEDA
- Commercial Kitchen announces speaker line-up for 2021 comeback
- Commercial Kitchen opens for registrations: with spotlight on sustainability and efficiency
- Commercial Kitchen show announces first speakers for 2017
- Commercial laundries commit to rebalancing gender and racial ratios
- Commercial laundry industry is 'on its knees', says TSA chief
- Commercial pressures fail to derail green initiatives in pubs, says Gram
- Commercial pumped drainage from Watling Hope Direct
- Commichef pots and pans from Grunwerg – Hotelympia
- Communicator Touchscreen on Winterhalter warewashers
- Compact DSM 12 ice-maker from Hoshizaki
- Compact Duo 500 washer from Classeq
- Compact GN 1/1 refrigeration counters from Gram UK
- Compact Ice Maker from Hoshizaki
- Compact Ital blast chillers from Apuro
- Compact Maestrowave microwave from RH Hall
- Compact Piacere coffee machine from Sielaff
- Compact citrus squeezers from Gilberts
- Compact convection oven from Lincat
- Compact conveyor washer from Winterhalter
- Compact coolers from Trucold
- Compact granular ice-makers from DC Catering
- Compact induction from Exclusive Ranges
- Compact oil filter machines from Vito
- Compact pie warmer from Pantheon
- Compact under-counter drawer refrigeration from Adande
- Compact units for busy sites
- Compact upright refrigeration from Valera
- Compact wall-mounted Ecoboiler from Marco Beverage Systems
- Companies of all sizes scoop Beacon Supplier Awards
- Compass Group commits to sourcing cage-free eggs worldwide by 2025
- Compass House accredited as Speciality Coffee Association training campus
- Compass UK & Ireland announce exceptional suppliers
- Compass chef Rob Kennedy announced as chef ambassador for Brakes' Meals & More charity
- Compass swaps butter for Flora Buttery
- Competition: win Verbatim LED lighting worth £1,000
- Compleat and Mission Foods announce partnership
- Compostable Ecoco Salad Packs from Planglow
- Compostable green cup from Biopac
- Compostable sugar stick wrappers from Vegware
- Compostable windowed glassine food bags from Vegware
- Computerised cocktail server from Giles & Posner
- Concentrated stock powders and pastes from Major International
- Condensed soups for caterers from Heinz Foodservice
- Cone Pizza and wrappers from Rollover
- Confidence in Europe's commercial beverage market rising
- Consumer trends drive product launches at Delice de France
- Consumers crave more gluten free foods
- Consumers justify the premiums for healthy and convenient options
- Consumers still hungry for new experiences amid cost of living crisis
- Consumers unsure on how to prepare fish at home, according to research
- Consumers willing to spend more, but drink less, according to Heineken
- Consumption-cutting Comenda warewashers from Dawson
- Contact grills and griddles from Roller Grill – Hotelympia
- Contact-free lock from Kaba
- Conti espresso makers from Coffeehouse
- Continental Chef Supplies launches mobile showroom vehicle
- Continental breads from Kara Foodservice
- Continental chocolate kit from Keylink
- Continental scooping ice-creams from New Forest Ice Cream
- Contract caterer wins Knorr Blue Dragon recipe competition
- Contract garden furniture line from Nova – Hotelympia
- Controlled-dose soap dispensers from Ecolab
- Controlled-dose, branded shower and handwash units from Ecolab
- Convection cookers from Imperial
- Conveyor toaster from Parry
- Convivality's sales double
- Conviviality creates three divisions after Matthew Clark and Bibendum purchases
- ConvoChill blast chillers from Enodis
- Convotherm 2in1 mini combi ovens from Manitowoc
- Convotherm 2in1 mini combi-oven from Manitowoc
- Convotherm steamer wins kitchen innovation award
- Convotherm-compatible blast chillers from Enodis
- Cook and Hold ovens from Imperial – Hotelympia
- Cook-and-chill Air-o-System from Electrolux
- CookTek Induction Omelette Buster from MCS
- Cooked bacon from Southover Food
- Cookies and bronkies from Delice de France
- Cookies and muffins from Dawn Foods
- Cookies from Nestlé
- Cooking Sauces from Tilda
- Cooking and cooling newcomers from Valera – Hotelympia
- Cooking eaux de vie and spirits from Gourmet Classic
- Cooking wines from Gourmet Classic
- Cookstation mobile workspace from Mette
- Cooktek hot dish monitor from MCS
- Cooktek induction-compatible chafing dishes from MCS Technical Products
- Cool You UK adds heater to its Slimline air conditioning units
- Cool beans: the latest innovations in cold beverages
- Cool customers: which next-generation refrigeration is right for you
- Cool kit from Daikin saves energy at the Icehotel
- Cool-touch hob tops from the Induction Company – Hotelympia
- CoolBrands 2013/14 results announced
- Cooling AFD Chefswear lines from Denny's
- Coors Brewers – Hotel and Catering Show
- Copper tubs from William Holland – Hotelympia
- Coral wall-mounted chiller from Williams
- Cordial pack to win from Kerry Foodservice
- Cordless chocolate fountain from Giles & Posner
- Cordless decorative lighting from ip-8
- Cordless mini kettle from Dualit
- Cordon Vert shows how to make the most of National Vegetarian Week
- Cornish Albacore Tuna Fishcake from Brakes – EFDA
- Cornish Albacore Tuna Supreme by Brakes – EFDA
- Cornish Blue scores hat trick in World Cheese Awards
- Cornish Kern from the UK named World Champion Cheese 2017
- Cornish Sea Salt Company targets international growth
- Cornish Sweetheart Bacon from Kernow Sausage Company
- Cornish fisherman hail the resurgence in sustainable hake
- Cornish lager announces exclusive UK deal with Browns
- Cornish pasties with a British twist from Crantock Bakery
- Coronation edition food and drink to celebrate King Charles III
- Corynthe Buffetline vessels from Signature
- Cost-cutting MIDI K625H fridge/freezer from Gram
- Cost-cutting calculator for Hobart FXP dishwasher
- Costa Coffee opens first shop in Moscow
- Costa Coffee rolls out integrated self-serve hot and iced drinks machines
- Counter Top Fryers from Lincat
- Counter lines from E&R Moffat
- Counter-Serve dishes from Churchill China
- Counter-top DB200 boiler from Instanta
- Counter-top contact grills from BKI Europe
- Counters and backfittings from ISA – Hotelympia
- Country Choice gives away countertop Boston Doughnut units
- Country Range Group announces next virtual business development days
- Country Range Group expands its cleaning lines
- Country Range Group to join Landmark Wholesale in 2012
- Country Range Group's annual exhibition attracts record attendance
- Country Range Student Chef Challenge 2018 launches
- Country Range Student Chef Challenge enters final stage
- Country Range Student Chef Challenge finalists revealed
- Country Range Student Chef Challenge semi-finalists announced
- Country Range Student Chef Challenge winners fly out to Culinary Olympics
- Country Range Student Chef Challenge: deadline extension and criteria change
- Country Range in fish cake dipping set giveaway
- Country Range in frozen cake giveaway
- Country Range launches family favourites frozen desserts range
- Countryfile puts the focus on hop growing at Hogs Back
- Countrywide Butchers offers support for National Steak Day
- Coup de Pates from Delice de France
- Coup de pates launch Chefs at Play competition for a trip to Paris
- Courage Imperial Russian Stout from Wells & Young's Brewing Company
- Courier-safe warewash cleaners from Classeq
- Court rules Dualit can continue selling its coffee capsules
- Courvoisier Cocktails from Maxxium UK
- Covent Garden Market Authority signs contract for regeneration of New Covent Garden Market
- Covid-19 impacts whole seafood supply chain, says Seafish
- Cowboy launches new Texan jerky range following Dragon's Den pitch
- Crab meat from M&J Seafood
- Crabbie's Ginger Mixers from Halewood International
- Crabbie's Ginger Mulled Wine from Halewood International
- Crabbie's Nuts from Halewood International
- Craft Guild of Chefs announce line-up for Speciality Fine Food Fair
- Craft Guild of Chefs graduate awards reaches 10th year
- Craft Guild ‘Company Award' for Adande
- Craft beer company Thornbridge collaborates with Czech beer brand Budweiser Budvar
- Cranberry Crush from Luscombe Drink's
- Cranberry sauce with rosemary from Copas
- Cranborne Stores – Hotel and Catering Show
- Cranks sandwiches and wraps from the Grocery Company
- Cranks' veggie snacks from the Grocery Company
- Cranswick to cut avoidable plastic waste by 2025
- Crave Interactive launches ServeSafely for socially distanced dining
- Crazy Corn from Rollover – EFDA
- Cream Cheese Cake by Erlenbacher – EFDA finalist
- Cream Cheese Peppadew and Chilli Cheese Nuggets from Lamb Weston
- Cream Ice catering tubs from Alder Tree
- Cream Supplies takes on UK's first organic seaweeds
- Cream-handled Ikon knives from Haus
- Create a buzz with the story behind your coffee
- Create a premium gastro experience with the world’s oldest flavours
- Creative Base unsweetened cream from Pritichitts
- Creative Carryouts from Solo Cup Europe
- Creative ways with veg and low waste top chefs’ menu priorities, report finds
- Creed Foodservice launches Spirit of Christmas seasonal promotion
- Creed Foodservice opens new food innovation centre
- Creed Foodservice's High Wycombe distribution centre up and running
- Creeds launch into foodservice with new premises
- Creme Brulee by Chefwise – EFDA
- Cres Cor hot cabinets from Euro Catering
- Crescent ice-maker from Hoshizaki
- Crisp flavour championship from Walkers
- Crispello from Cadbury
- Crisps for one from Kettle Chips
- Crispy aromatic duck from Cherry Valley
- Crispy catfish fillets from M&J Seafood
- Crispy chicken trio from Brakes
- Crispy salads from Florette
- CrissCuts Snackstyle from Lamb Weston
- Croatian vodka from Wine & Spirit International
- Croissants and twists from Bakehouse
- Crosbys Catering Equipment acquires John Dodds
- Crosbys Catering Equipment appoints John Hodgson as MD
- Crosbys Catering Equipment wins council contract
- Crossfire Broiler from Imperial
- Crousty Pie catering kit from Delifrance
- Crown Cellars announces support for Wine and Spirit Education Trust
- Crown Verity barbecues from RH Hall
- Crumbed salmon for kids from Bernard Matthews
- Cruzan rums from Maxxium
- Crystal collection from Dudson – Hotelympia
- Crystal wall panel from Andy Thornton
- Crystaltech celebrates 40 years of trading
- Crystaltech managing director Derek Maher appointed CEDA board director
- Cuban lager launched by Pierhead
- Cubic glassware from Urban Bar – Hotelympia
- Cubic sink system from Rieber
- Cuckoo Bircher Muesli pots
- Culine Breaded Hand-Peeled Wholetail Scampi from 3663 – EFDA
- Culine cold-water prawns from 3663
- Cumbria chef jackets from Oliver Harvey
- Cumbria dairy supplier to Michelin-starred restaurants invests £150,000 to meet demand
- Cumbrian cook wins Essential Cuisine North West Young Chef competition
- Cup Cake Bases from Dawn Foods
- Cupcakes from Delice de France
- Cuppy canapé cases from Pidy
- Curd is the word: fine cheeses for cooking and eating
- Curry chips from Farm Frites
- Curry concept from Love Joes
- Curry sauces from Patak's and Knorr
- Curry-flavoured sauces from Pasta King
- Curvaceous cutlery from John Artis – Hotelympia
- Curvy and oriental tableware from Steelite
- Custom-design program from Dudson
- Custom-made cooking suites from MKN – Hotelympia
- Custom-made functional pottery from Earthborn Studios
- Customer care CD-Rom from Merrychef
- Customer comment cards from How's My Service
- Customer feedback cards on offer from Bright Hygiene
- Customer support changes at Electrolux Professional
- Customers reject touchscreen ordering due to coronavirus fears
- Customisable buffet displays from Bunzl Lockhart – Hotelympia
- Customised cups from Benders Paper Cup Company
- Customised traybake ideas from Kluman & Balter
- Cut-price deal on Global knives from Brakes
- Cutting-edge cooking division from Magrini
- Cutting-edge style from Cutlerytraders
- Cybercino coffee maker from Fracino – Hotelympia
- Cypriot pastries from Zorbas
- Czech Hotfruits from Parsons Trading
- D-handled cups from John Artis
- D.E. Master Blenders and Mondelēz merger receives conditional approval
- DB2000 counter-top water boiler from Instanta
- DBC Foodservice launches own-label brand
- DBC adds fresh fruit and vegetables to range
- DBC launches its first Eblex Quality Standard meats for food service
- DBC launches premium British red meat brand
- DBC unveils new livery for eco-friendly trucks
- DC 0100 pass-through warewasher from DC Catering
- DC 20-4A Spray System ice-maker from DC Catering
- DC SD50 warewasher from DC Catering
- DC070 under-counter warewasher from DC Catering
- DC13-4A semi-professional ice maker from DC Catering
- DC1350 Premium range pass-through dishwasher from DC Catering
- DC67 potwasher from DC Catering
- DC700 under-counter dishwasher from DC
- DCP4 Catering Pop-up Toaster from Dualit
- DCi 45/16A ice-maker from DC Catering
- DCiM140 modular icemaker from DC Catering
- DHMC food cabinets from Porkka – Hotelympia
- DHMC hot food cabinets from Porkka
- DJS portion pots from Cap-It-All
- DM50 drawer minibars from Dometic
- DQ Vodka minis from Berkmann Wine Cellars
- DS gluten-free line from Nutrition point
- DV30.2 pass-through hood washer from Meiko
- Da Vinci coffee syrups from Kerry
- DaVinci Gourmet launches Beverage Insights Publication DR:NK
- DaVinci Gourmet launches summer drink recipes
- DaVinci Gourmet unveils the most popular coffee syrup flavours
- Daas premium and organic craft beers from Vintage Roots
- Dab sales rocket thanks to M&J's Sustainable Heroes promotion
- Dairy Milk Chocos from Cadbury
- Dairy Smart Starters from Lamb Weston
- Dairy cream alternatives for soups from Pritchitts
- Dairy substitutes from Pritchitts
- Dan Doherty on a peppery mission
- Daniel Clifford to judge the UK Young Seafood Chef of the Year
- Daniel Warren named Diageo Reserve World Class GB Bartender of the Year
- Daniela Tucci is North West Young Chef of the Year
- Daniels Group launches the Whole-hearted Soup Company
- Danish Crown and Neil Rankin flip the BBQ scene
- Danish Crown launches Ultimate Burger competition
- Danish scrolls and plaits from Bakehouse
- Danny Young of Northcote wins North West Young Chef competition
- Dare to be different: hot drinks to spice up your autumn menu
- Darjeeling First Flush arrives in the UK
- Dark Chocolate Truffle Torte by Gills Puddings Ltd – EFDA
- Dark Nights Christmas fare from Brakes
- Dark blue Staub cocottes from Signature
- Dark chocolate pretzels from the Big Yum
- Dartington Crystal Barricane wine carafes from Dudson
- David Bentley to leave the Russell Partnership
- David Forber takes the reins as vending controller at Nestlé Professional
- David Grundy retires from Hobart after 43 years
- David Riley retires from Hobart UK
- David Smithson retires from Winterhalter after 24 years
- David Thatcher appointed group CEO of Direct Wines
- David Work's Imperial IR6 Range Price Extravaganza
- Dawn Farm Food wins Irish Exporters sustainable exporter of the year award
- Dawn Foods to buy Unifine ingredients business
- Dawson: Supplier profile
- Dayalan Nayager new MD for Diageo GB, Ireland and France
- De Castellane Champagne quartet from Bibendum Wine
- De Cecco pasta and tapas from Brakes
- De Cecco pastas from Brakes
- Deadline approaches for suppliers to enter hospitality's web awards
- Deadline extended for first green Footprint Awards for food service
- Deadline looms for Good Farm Animal Welfare Awards
- Deadlines for North West Young Chef extended
- Dean Kinsey joins Oliver Kay Produce as development chef
- Debenhams' research shows customers confused by coffee menus
- Decaf tea from Tetley
- Decaffeinated tea for foodservice from Typhoo
- Decaffeinated tea from Twinings
- Deco Art dining chair from Go In UK
- Decorarive heat lamps from Hatco
- Decoration can transform plain desserts into star performers
- Decorative carving stations from Hatco
- Decorative fabrics from Agua – Hotelympia
- Decorative lamps from Hatco
- Deep-pan brown pizza bases for pupils from La Pizza
- Deepio Spray from P&G
- Deer and Game Larders from Williams Refrigeration
- Deerview Chutneys from Southover Food
- Degreasing Deepio Spray from P&G
- Delaforce Wine Collection from PLB
- Delaware North announced as headline sponsor of The Caterer's Product Excellence Awards
- Delfield S490 added to Carbon Trusts Technology List
- Delfield S490 refrigerator from Enodis
- Delfield Sadia merchandising cabinets from Enodis
- Delfield self-service merchandisers from Enodis
- DelhiBites Cocktail Onion Bhajis from Brand Innovations
- DelhiBites Cocktail Vegetable Spring Rolls from Brand Innovations
- DelhiBites Naan breads from Brand Innovations
- Deli Farm Charcuterie wins contracts to supply athletes and visitors at Olympic Games
- Deli Tickets from Planglow
- Deli Toppers from Victor Manufacturing
- Deli kit for pubs from Nibblers
- Deli sub rolls from Brakes
- Delice 3 hot chocolate dispenser from Valera
- Delice counter from TFSE Products
- Delice de France demerges from Aryzta Group
- Delice de France launches new Coup de Pates Customer Innovation Centre
- Delice de France moves into ice-cream
- Delice de France partners with Coup de Pates
- Delice de France to Rebrand as Coup de Pates
- Delice urges personalised nostalgia to cash in on Easter
- Delicious Alchemy – Wheat/Gluten and Lactose Free Ginger Mini Loaf: Award winner
- Delifrance dishes up free recipe book for its relaunched paninis
- Delight dessert mixes from Country Range
- Deliteazers appetisers from 3663
- Delivery package on Atlanta GN refrigeration from Apuro
- Delray decorative lighting from Andy Thornton
- Deluxe coffee service from Café du Monde
- Del–4-Cheese Pasta from Creative Foods – EFDA
- Demand for decaffeinated tea is on the rise
- Demand for ‘superfood' ingredients on the rise
- Demi-baguette tiger bread from Delice de France
- Demonstrate to customers your establishment is squeaky clean
- Denny's Uniforms awarded Royal Warrant
- Denny's Uniforms to take part in Coronation Festival
- Denny's annouces The Clink Charity sponsorship
- Denny's goes to college to help fashion the future
- Denny's offers 25% discount in new-for-old chef jacket trade-in
- Denny's opens fitting centre in London
- Dennys Brands opens flagship store in London's West End
- Dennys clothing celebrates 186 years' service with a visit from the Princess Royal
- Design award for NoUniform
- Designer linens from Richard Haworth – Hotelympia
- Designer tea concept from Pure Tea
- Designline bespoke counters from CED
- Designline hot cupboards from CED
- Designline sink selection from CED
- Dessert Sweet Potato Fries recipe from Aviko
- Dessert island: tempting treats from standalone dessert restaurants
- Dessert wine from Nottage Hill
- Dessert wins the Hellmanns's Vinaigrette Design a Dish competition
- Desserts and cakes from Delice de France
- Desserts and fruits from Brakes
- Destiny Foods puts the icing on over 16 million cakes after record year
- Details for the first Chocolate Dessert of the Year competition announced
- Detox drink from V Water
- Devon chefs' jacket from Oliver Harvey
- Devon creams from Coombe Castle International
- Devonshire spring water from Etc Water
- Dexion D400LB glasswasher from Garrlins
- Diageo Reserve World Class Bartender of the Year 2020 is open for entries
- Diageo Reserve's GB World Class finalists revealed
- Diageo Reserve's World Class GB Bartender 2017 finalists announced
- Diageo World Class GB announces education programme for bartenders
- Diageo World Class competition finalists revealed
- Diageo and Greene King partner with government to encourage responsible festive drinking
- Diageo and Unitar launch drink-driving learning experience
- Diageo announce new sustainability and society roles
- Diageo announces new keg destruction programme
- Diageo appoints interim CEO as Sir Ivan Menezes undergoes medical treatment
- Diageo becomes official drinks partner to UK’s biggest arena
- Diageo confident despite flat global preliminary results
- Diageo joins Business in Sport and Leisure body
- Diageo joins trial to make sustainable glass Scotch whisky bottles
- Diageo launches new DRINKiQ.com to help consumers make healthier drink choices
- Diageo launches phone line for drinks industry support
- Diageo launches recovery fund to support trade
- Diageo offers top five tips for licensees to make a profit this Christmas
- Diageo reports 'encouraging return to growth'
- Diageo rolls out new guidance on drink brands
- Diageo to fund licensed trade candidate for £30,000 leadership programme
- Diageo's sales drop by 4% due to closures and cancellations
- Diageo's trend report reveals the shape of socialising
- Diageo-backed sustainable packaging firm announces £25m funding round
- Diageo’s World Class competition launches with new challenges
- Diagnostic alert on Comenda washers from Dawson
- Diamond Series ovens from Imperial
- Diamond Standards Awards 2017 launches
- Diamond pendant competition from Belvoir Fruit Farms
- Diced and minced turkey for schools from Bernard Matthews
- Didier's ‘posh puddings' from Impress Sandwiches
- Die-Pat brings manufacturing back in-house
- Diet Coke celebrates 30 years with new ‘diet coke hunk'
- Dieters' caramel shortcake
- Digital and HD-ready waterproof TVs from Tilevision
- Digital can printers NOMOQ announces first UK team and location
- Digital water baths from Instanta
- Digital-ready bathroom TV from Porter Lancastrian
- Dilawi festival goodies from Sharwood's
- Dina Foods achieves Vegan Society standard
- Diners choosing dessert over starters, says survey
- Diners have an appetite for Asian flavours
- Diners will expect all the trimmings at Christmas despite supply challenges
- Dingley Dell aims to feed one million bees
- Direct Meats recognised with Queen’s Award
- Direct Seafoods steps up skills training and chef support
- Direct Seafoods to be first to offer British certified sustainable plaice
- Dirty glassware is top restaurant turn-off
- Disaronno launches 2015 Mixing Star Competition
- Disco Gloss lighting from Andy Thornton
- Discounted contact grills from Pantheon
- Discounted linen service from Stalbridge
- Discounts on Lincat Silverlink 600 cooking equipment
- Discover a melting pot of new sauces
- Discover something new: the Speciality & Fine Food Fair, Olympia, London
- Discover the latest kitchen kit at HRC
- Discovery Foods launches Santa Maria line of spicy sauces in UK
- Discrete fire escape ladder from Banks
- Disperator GTS waste disposers from Meiko
- Disperator food waste disposers from Meiko
- Display blocks from T&G
- Display systems and signs from Durable – Hotelympia
- Disposable Dual cup and PET tumbler from Kavis
- Disposable clingfilm from Benedetti
- Disposable eco-boxes from Cap-It-All – Hotelympia
- Disposable plates from Huhtamaki
- Disposable tumblers from Bunzl
- Distributor brews up Bean Coffee London
- Divermite dispenser packs from JohnsonDiversey
- Diversey and Zenith Hygiene combine to create super-sized cleaning and hygiene company
- Docello dessert mixes from Nestlé Professional
- Doisy & Dam launches crowdfunding campaign
- Dolmio and Uncle Ben's ethnic sauces from Mars Foodservice
- Dolmio and Uncle Bens Foodservice Student Catering Challenge finalists revealed
- Dom Ruinart 1998 from Berry Bros
- Dominator Plus range from Falcon
- Donatantonio becomes exclusive UK supplier of Ficacci Italian olives
- Don’t let fat and oil build up and cause costly clogs
- Dorchester prize for Pritchitts recipe competition
- Dorothee Chaise from Wawa
- Dorset Cereals joins Universe Foodservice distribution list
- Dorset Cereals now a core listing with Brakes
- Dorset Farmers Market – Hotel and Catering Show
- Dorset savoury biscuits from Olives Et Al
- Double breasted chicken from 3663
- Double win for New Forest Ice Cream at Family Business of the Year Awards
- Double-contact grills from Rowlett Rutland
- Double-rack UC dishwashers from Winterhalter
- Double-wall disposable cups from Huhtamaki
- Dough ball bites from 3663
- Doughnuts and fruit pies from Moy Park
- Douwe Egberts Professional launches Barista of the Year award
- Douwe Egberts boosts sustainable coffee offer
- Douwe Egberts moves into vending with four coffee blends
- Douwe Egberts wins contract with Crowne Plaza and Macdonald Hotels & Resorts
- Douwe Egberts wins hotel contracts with Liquid Roast
- Douwe Egberts, N&W and Regency Design to launch new Coffee Machine
- Dr Oetker Professional launches Pizza Guide
- Dr Oetker Professional launches hub for schools
- Dr Oetker gives away pizza starter pack
- Dr Oetker in breadmaker and gluten-free mix giveaway
- Dr Oetker’s Chicago Town delivers vegan pizza
- Dragon Well Supreme tea from Jing Tea
- Drain brain: ways to clear the FOG
- Draught Chalky's Bark beer with ginger from Sharp's Brewery
- Dray Bells Christmas Ale from Wadworth
- Dray Bells Christmas ale from Wadworth Brewery
- Dried mango chunks from Cranberry Enterprises
- Drifter bar relaunched by Nestlé
- Drink big: How to lure wary customers back in with breakfast beverages
- Drink it all in – the latest beverage-making kit for your café
- Drink me chai launches Fairtrade option for Virgin railways
- Drinks @ HRC & IFE launches for the UK drinks sector
- Drinks cooler from Scotsman Beverage Systems
- Drinks mixing desk from Cantilever
- Drinks trade urges chancellor to protect drinks and hospitality sectors
- Drive a Mini with Unilever
- Drop-in display units from E&R Moffat
- Drop-temperature drawers from Precision
- Drury Tea & Coffee Company appoints two new directors
- Drury Tea and Coffee revamps is speciality coffees
- Drury hires barista trainer
- Drury moves to the Royal Arsenal Riverside development
- Dry Asian broth stocks from Jardox
- Dry-aged bone marrow butter voted one of Britain's Top 50 foods
- Dry-cured and smoked meats from Flavours of Spain
- Dry-mix Asian soups from Jardox
- DryPlus PT 8000 tumble dryer from Miele
- Dual-Temperature Chillers from Valera
- Dual-milk Acorto coffee machines from Urban Express
- Dual-temperature chillers from Valera
- Dublin awaits the arrival of World of Coffee 2016
- Duck Rillette from Brakes – EFDA
- Duck roaster from Exclusive Ranges – Hotelympia
- Duck sausages from Silver Hill
- Dudson acquires French ceramics manufacturer Sarreguemines Vaisselle
- Dudson appoints Martin McCourt as new chairman
- Dudson back on the table after Churchill acquisition
- Dudson designs tableware collection for Sodexo
- Dudson sees solid first quarter trading
- Dudson to provide Virgin Trains with china
- Duncan Grocott promoted to managing director of Serviceline
- Dunkleys wins Eblex competition for England's Best Steak Pie
- Duo Shield from Solo Cup Europe
- Duos double-walled glassware from John Artis
- Durgol Swiss Espresso coffee machine descaler from Durgol
- Duvet and Pillow Warehouse launches online hospitality service
- Duxiana targets hotels with beds built for deeper sleep
- Dynamic ceramics: how to match your tableware to your brand
- Dynamix potato ricer accessory from Uropa Distribution
- Dyson Hot bladeless fan heater
- Délifrance UK digs into consumer trends on breakfast and brunch
- Délifrance launches ‘low budget solutions’ guide
- Délifrance research reveals importance of allergen services for customers
- Délifrance reveals bakery trends for 2019 and beyond
- E-learning on-line qualifications from CPL Training
- E.ON offers 100% renewable electricity to small businesses
- EBLEX launches Fresh Start promotion
- EBLEX launches enhanced Quality Standard Mark Scheme for beef and lamb
- EBLEX steak research generates better margins for chefs
- EC approves acquisition of British milk drinks business Crediton Dairy
- EC08 and EC09 convection ovens from Lincat
- EC2 Series ice machines from FEM
- EC40 ice machine from Manitowoc
- ECOFuel from Kavis
- EFCEM Europe Without Frontiers Conference to take place in June
- EHL names top ingredient trends for 2017
- EKA KCV96P range from Millbrew
- EKA counter cookers from Katermart
- EOwater named exclusive UK distributor for Rox water electrolyser
- EPOS 1600 cutlery from WMF
- ETC Hospitality expands into Manchester
- ETVi guest entertainment package from Ibahn – Hostec
- EU consumer laws could cripple online SME business, warns FPB
- EU suppliers welcomed back after change to post-Brexit business visitor rules
- EURIS European Network created to support in delivering the best Brexit
- Early Bird organic muesli from Rude Health
- Earthly delights: tap into the trend for global flavours
- Eastern Mari-Base marinades from Major
- Eastern ready-meals from Authentic Food
- Eastern-spiced combo platters from Premier Foods
- Easy-fit gas safety system from Intelligas
- Easy-to-clean grills from Burco
- Easy-to-read sustainable kitchen guide launched
- Easyfit Climatrol air-conditioners from Servcool
- Eat Tokyo's Yoshihiro Motohashi becomes UK Sushi Roll Champion for 2013
- Eat at the Beatles hotel with Heinz
- Eat, drink and be merry: the new pub grub to serve with a pint
- Eatwell cheese from the Cheese Warehouse
- Eau de Vie bottled water system from Classeq
- EauVation supports World Water Day
- Eblex and BPEX improve meat purchasing guide app
- Eblex crowns England's best steaks
- Eblex launches 72 new beef, lamb and mutton cuts
- Eblex launches eight new lamb cuts designed to appeal to consumers
- Echo Falls spritzers from Matthew Clark
- Eco Foam fire extinguishers from Abbot Fire Group
- Eco Pro range from Foster Refrigerator
- Eco Rack Oven from Tom Chandley
- Eco chairs made from old games consoles from Inside Out Contracts
- Eco line of refrigeration cabinets from Foster
- Eco-burner launches safer, energy-saving, more controllable chafing dish heater
- Eco-cleaning firm Delphis Eco seeks investors to raise £400,000 for expansion
- Eco-friendly B-Line refrigeration from Valera
- Eco-friendly Pommery POP Earth Champagne from Justerini and Brooks
- Eco-friendly blast chillers from Gram
- Eco-friendly fluted packaging from Kavis
- Eco-friendly foam from Precision
- Eco-friendly platter boxes from Planglow
- Eco-friendly single-use products from Solo Cup Europe
- Eco-friendly toilet tissue from M&A Environmental
- EcoCooking mode now standard on Convotherm combis from Manitowoc
- EcoPro G2 cabinets from Foster Refrigeration
- Ecoboilers from Marco
- Ecoco Bloomer sandwich pack from Planglow
- Ecofuel chafing fuel in a can from Kavis
- Ecolab disinfectants proven to kill Covid-19 in 30 seconds
- Ecological chefs' jacket giveaway from Denny's
- Ecosmart water boilers from Marco
- Ecostar 530F and 545D glass- and dishwashers from Meiko
- Ecostore refrigeration from Electrolux Professional
- Eddie Moffat picks up Outstanding Contribution Award at the CESA annual conference
- Edible Union Jack decorations from Unfine
- Edible gastropaints from Imaginative Cuisine
- Edible hibiscus flowers from Porter Foods
- Edinburgh Mela serves up polystyrene ban
- Edinburgh University Students' Association reduces waste sent to landfill by 25 tonnes
- Edinburgh brewery launches legal battle against BrewDog over beer name
- Edinburgh’s Lind & Lime Distillery partners with Fingal hotel to launch new gin
- Edlund Poseidon WSC-10 scales from Metcalfe
- Edlund digital portion scales from Metcalfe
- Edlund foil and film dispenser from Metcalfe
- Edward Moon Proper Pies desserts from Oliver James Direct
- Efficient T&S pre-rinse unit from Mecserflex
- Efficient purchasing by leveraging F&B market trend insights
- Egg restaurants spreading wings as health benefits abound
- Eight college finalists named for 2012 Nestlé Toque d'Or competition
- Eight savoury fillings from Brakes
- Eikon speed cookers from Merrychef
- Eilles Tee Tea To-Go freebie from Ico Catering
- Eilles Tee Tea To-Go from Ico Catering
- Eilles Tee in Tea Jacks and tea pots giveaway
- EkoChef chef's jacket from London Linen Group
- El Bulli ingredients from Infusions
- El Bulli molecular gastronomy kit from Infusions
- Elan natural water from Navson
- Elco 900 fryers from Electrolux
- Elderflower Crush Sorbet from Jude's
- Elderflower drinks from Belvoir Fruit Farms
- Electric boiling top from Lincat
- Electric fryers from Imperial
- Electric mincer and slicer from Rowlett Rutland
- Electric pasta maker up for grabs from Mars
- Electric salamander grill from Lincat
- Electrocution fatality leads FEA to issue advisory notice
- Electrolux Panini grill wins innovation award
- Electrolux Professional gains HACCP certification
- Electrolux Professional goes it alone alongside UK sales development plan
- Electrolux Professional launch 48 hour kitchen equipment service
- Electrolux Professional launches AR app for contact-free maintenance
- Electrolux Professional launches finance scheme for equipment upgrades
- Electrolux Professional offers 24-hour delivery to help reduce kitchen disruption
- Electrolux Professional prepares for ‘no-deal' Brexit
- Electrolux Professional releases cleaning and hygiene guidelines
- Electrolux Professional showcases chef2chef training
- Electrolux Professional: Supplier Profile
- Electrolux in laundry lease scheme
- Electrolux launches high-performance modular ranges for all chefs
- Electrolux teams up with Hospitality at Comet
- Electrolux to beef up its service network
- Electrolux white paper reveals chefs' buying behaviour
- Elegance Lily napkins from Duni
- Elegant decanters from Riedel
- Elegant trash bin from Northmace & Hendon
- Elevate your plate: Santa Maria’s new Nachos solution for out-of-home operators
- Elevation cutlery from Oneida
- Elgorriaga sandwich cookies from Snack King
- Elinium and Zieher buffet kits from CCS
- Elite Tropean onion relish from IB Food
- Elite electric fryers from Imperial
- Elite fryers from Imperial
- Elizabeth Shaw extends its food service range of chocolates
- Eloma hot tray from Falcon Foodservice
- Elongated grillsteaks from Paragon Quality Foods
- Embroidered chef's jackets from Aviko up for grabs
- Emma Watson launches gin using upcycled grape skins
- Emmentaler and Gruyère cheeses from Emmi
- Emperor tile and wallpaper sets from Dominic Crinson
- Enchanted lunch kits for kids from Brakes
- Energy Efficient Burners from Falcon
- Energy STR warewasher from Winterhalter
- Energy Saving Oven from MCS Technical Products
- Energy option on Winterhalter dishwashers
- Energy option on Winterhalter pass-through warewashers
- Energy saving features on Hobart warewashers
- Energy savings on the agenda at the 2014 Heavy Equipment Forum
- Energy-efficient Alto-Shaam gas fryer from Equip Line
- Energy-saving Veltia Hand Dryers from Green Planet Solutions
- Energy-saving Veltia hand dryer from Green Planet Solutions
- Energy-saving boilers from Marco
- Energy-saving light show from Andy Thornton
- Energy-saving refrigeration from Adande
- Energy-saving warewashers from Meiko
- Energy-saving washer's from Hobart UK
- England-themed glasses and pitchers from Bunzl
- English Breakfast tea from Twinings
- English Riveria Cream Tea festival launched
- English breakfast tea is still Britain's favourite hot drink
- Enjoy a cottage break courtesy of Heinz
- Enjoy double-wall paper cups from Huhtamaki
- Enodis UK Food Service: Supplier profile
- Enodis and Classeq relaunch Masterwash brand
- Enodis renamed Manitowoc Foodservice UK following takeover
- Enotria devises wine courses for casual dining outlets
- Enotria wins M&B drinks supplier award
- Enriched pasta and sauces from Pasta King
- Enriched pastas for pupils from Pasta King
- Ensemble tile collection from Dominic Crinson
- Enter the Caterer draw for a selection of stylish outdoor kit
- Enter your equipment or service for an award
- Enterprise launches new food club with Brakes
- Entotherm Heat Pod pest control from Rentokil
- Entrants sought for National Chef of the Year 2012
- Entries flood in for first KP of the Year competition
- Entries for FutureChef 2014 now open
- Entries invited for Scottish Seafood competition
- Entries now open for Caterer Equipment and Supplies Excellence Awards 2010
- Entries open for British Smoothies Championship
- Entries open for Nestlé Professional Toque d'Or 2019
- Entries open for the BPEX Foodservice Pork Sausage of the Year competition
- Entries open for the Crown Verity British BBQ Battle 2015
- Entries open for the Teflon Diamond Standard Awards 2019
- Entries sought for 2012 North West Young Chef competition
- Entries sought for British Pie Week Pie Champion
- Entries sought for Schwartz for Chef Flavour Pairing Challenge
- Entry-level 1200S coffee machine from WMF
- Entry-level compact refrigeration from Gram
- Entry-level sous vide bath from Instanta
- Enviroware palm leaf dinnerware from Celebration
- Equip Line takes on Beech stone-hearth ovens
- Equipment & Supplies Excellence Awards 2008 – the winners
- Equipment & Supplies Excellence Awards 2009 – the winners
- Equipment and Supplies Excellence Awards 2010 – the winners
- Erlenbacher launches into the UK
- Eros Fairtrade coffee from Peros
- Espresso pods from Lincoln & York
- Espressopots for Bezzera coffee machines from Maidaid
- Esprit Brunch toaster from Rowlett Rutland
- Essential Cuisine Covid-19 public sector guide
- Essential Cuisine Donates £8,000 to National Adopt a School Week
- Essential Cuisine acquired by Solina
- Essential Cuisine aims to put diners in the mood for wellbeing
- Essential Cuisine donate to Hospitality Action to mark Mental Health Awareness Week
- Essential Cuisine launch festive charity advent calendar giveaway
- Essential Cuisine launches guide to inspire chefs
- Essential Cuisine launches the search for Britain's Best Brigade 2016
- Essential Cuisine launches the search for the UK's Best Kitchen Teams
- Essential Cuisine partners with Love British Food
- Essential Cuisine reports record sales figures for 2019
- Essential Cuisine seeks Chefs Team and North West Young Chef contenders
- Essential Cuisine unveil new Care Guide
- Essential pours £1m into gravy factory
- Essential sponsors best performing student award at UWL
- Essex chippie wins King Frost fish cake challenge
- Ethical Fair Ground coffee line launched by Fair Instant
- Ethical Kenco Singles from Kenco
- Ethical Newby Teas join Cafè du Monde lines
- Ethical On the Go teabag cases from Tetley
- Ethical chocolate from the Congo from Original Beans
- Ethical flame raisins from Gorilla Boogers
- Ethical snacks from Peros
- Ethnic Authentic Food bar snacks from 3663
- Ethnic Sauces from Lion International
- Ethnic and functional breads from CFP
- Ethnic meals for kids for Authentic Food
- Ethnic summer trio from Brakes
- Ethnic wholesaler Wanis offers £50 off your shopping bill
- Euro-meats from Brakes
- Euro-style Libbey glassware from John Artis
- Euro-style cups from Cap-It-All
- EuroCave Professional 5000 wine cooler from Around Wine
- EuroSite CHP package can save 15% on power costs
- Euroengel mobile refrigeration boxes from Eberspacher
- Europa Plus deli counters from Valera
- Europe's first professional washer-dryers from Electrolux
- European Butchery Trophy for Aubrey Allen
- European first for Eco Safe Digester
- European frozen bakery specialists merge
- European savouries from Delice de France
- European-wide study highlights consumer hygiene concerns
- Europe’s first dedicated plant-based event to launch in London in 2021
- EveryWare Global's Oneida business acquires George Wilkinson and Samuel Groves
- Evian introduces first ever refillable on-court water system to Wimbledon
- Evolution 1010 pass-through dishwasher from Maidaid
- Evolution 2 and 3 refrigeration cabinets from Friulinox
- Evolution 2025ws pass-through dishwasher from Maidaid
- Evolution 500ws glasswasher from Maidaid
- Evolution cookers from Blue Seal
- Evolution tableware from Dudson
- Evolution under-counter washers from Maidaid
- Exac Tap from Drinks Dispense Group
- Excalibur Island Suites from Montague
- Excellence in Food & Drink Awards 2008 – the winners
- Excellence in Food & Drink Awards 2011 opens to suppliers
- Excellence in Food & Drink Awards – shortlist part 1
- Excellence in Food & Drink Awards – shortlist part 2
- Excellence in Food & Drink Awards – shortlist part 3
- Excellence in Food and Drink Awards 2007
- Excellence in Food and Drink Awards 2009 – the winners
- Excellence in Food and Drink Awards 2010 – the entrants
- Excellence in Food and Drink Awards 2010 – the winners
- Exclusive Lanson Champagnes from Drinks Corporation
- Exclusive Origin Wines Fairtrade line from Matthew Clark
- Exclusive Ranges appoints Natalie Courbet as new commercial manager
- Exclusive Ranges partners with PFR for targeted growth
- Exclusive Ranges wins FCSI green equipment
- Exclusive Winter White 2011 tea from Lalani
- Exclusive teas from Ridgways of London
- Executive chefswear from Tibard
- Exhibitors prepare for Scotland’s Speciality Food Show
- Exotic fruit and meat alternatives to fill plates in 2020, finds New Covent Garden Market report
- Exotic suprêmes from M&J
- Exotic wallpapers from Dominic Crinson
- Exotix fruit drinks for schools from Calypso
- Expanded cheese and butter lines from Kerrygold
- Expanded fresh fish range from 3663
- Expanded prawn options from 3G
- Experience Glasgow aims to reassure frontline staff with reopening toolkit
- Expert laundry powders from P&G
- Expert water baths from CTC
- Explore the taste of Asia to celebrate the Year of the Pig
- Extended range of bottle chillers from Caravell
- Extra Crispy Muesli sachets from Mornflake
- Extra virgin oils from Sussex Gold
- Extra-high CF70 dishwasher from Valera
- Extra-large Tango from Britvic
- Extra-long Nordic cutlery from WMF
- Extra-thick mayonnaise from Oasis Foods
- Extra-virgin, cold-pressed rapeseed oil from Hillfarm
- Extras and Connoisseur tableware from Foodcare Dining
- Eye candy: how to create attention-grabbing desserts
- Eye of the tiger: make your menu for Chinese New Year
- FCSI UK and Ireland appoints Matthew Merritt-Harrison to position of vice chair
- FCSI members donate kit worth £50,000 to the Clink Charity
- FCSI members donate £100,000 of equipment to Clink's second prison restaurant in Cardiff
- FCSI pledge support of the Carbon Trust's Carbon Calculator
- FEA Conference 2021 rescheduled to help 'jump-start the market'
- FEA and CEDA seek government support in the face of coronavirus
- FEA announces industry conference speakers
- FEA former chief executive celebrated at House of Lords lunch
- FEA launches catering equipment database Industry Insight
- FEA offers free CFSP training for unemployed hospitality professionals
- FEA to merge marketing and exhibition committees
- FEA’s CFSP course for unemployed foodservice professionals deemed a success
- FEA’s UK pavilion returns to GulfHost 2021
- FEM appoints Kelly Gothard as new Midlands’s sales manager
- FEM becomes UK master-distributor for Alto-Shaam
- FEW Clymate IQ banqueting cart from Imperial
- FLAT levelling table bases from Spiro Designs
- FLex TC and ProRx Industrial skin care systems from Rubbermaid
- FSA advises consumers to freeze food to minimise waste over Christmas
- FSA to launch full review of meat suppliers in the wake of ‘serious incidents'
- FSCI UK and Ireland announces appointment of new chair
- FSR75-OD on-demand grinder from SanRemo
- FTP flight warewashers from Hobart
- FWE Cook and Hold oven from Imperial
- Fabbri Group launches compostable cling film
- Fabio pies, Rooney rolls and a Feeling Fabio football package from Pieminister
- Fabri-Kal Greenware cups from Kavis
- Fabri-Kal cup insert from Kavis
- Fabric-woven Fiber flooring from Amtico
- Fagor Advance combi ovens from Valera
- Fair Horizons Fairtrade wines deal from Matthew Clark
- Fair Instant tops £100,000 to good causes
- Fairfax Meadow opens Enfield facility to focus on London market
- Fairtrade Cola from Peros
- Fairtrade Grand Chocolat hot beverage from United Coffee
- Fairtrade Instant Coffee Granules by Brakes – EFDA
- Fairtrade Kit Kat Four Finger 70% Dark from Nestlé
- Fairtrade One Biscuits from Peros
- Fairtrade Promotional Hot Cups from Bunzl
- Fairtrade Spiced Chai Latte from Drink Me Chai
- Fairtrade Tea by First Choice Coffee – EFDA
- Fairtrade and organic espressos from Cafédirect
- Fairtrade cookies and shortbreads from Rich Products
- Fairtrade disposable Metro Cups from Bunzl
- Fairtrade fortnight: How to make your mark
- Fairtrade freebies from Cafédirect
- Fairtrade organic spirits from the Fair Trade Spirits Company
- Fairtrade products from Peros
- Fairtrade tea from Cafédirect
- Fairtrade teas and coffees from Brakes
- Fairtrade teas and coffees from Cafédirect
- Fairtrade teas from Jackson of Piccadilly
- Fairtrade teas from Jacksons of Piccadilly
- Fairtrade – food for thought
- Fairy Liquid Detergent for dishwashers from P&G
- Fajita and chilli seasonings from Old El Paso
- Fake it till you make it: how to swap meat on your menu for vegan and vegetarian
- Falcon Foodservice Equipment and Williams Refrigeration: Supplier profile
- Falcon wins LACA honours
- Falling inflation gives hospitality businesses the chance to fix utility prices
- Family bag snack extensions from United Biscuits
- Family venison firm spends £500,000 on new Fife facility
- Family-run manufacturer Winterhalter going strong after 70 years
- Famous Five ethnic sauce giveaway from Country Range
- Famous Italian chefs to take the stage at Bellavita London 2015
- Fan-assisted E2101 OTC Electric Dominator oven from Falcon
- Fancy dressing: stocks and sauces to make your meals memorable
- Farm Fresh Whole Duck from Cherry Valley Farm – EFDA
- Farm Frites gives away £150-woth of garden centre vouchers
- Farm assured Horeca Select beef from Makro
- Farmhouse Potato Bakers revives Bannisters' Farm brand
- Farmhouse cake mix from Dawn Foods
- Farming cooperative Alliance partners with Classic Fine Foods
- Farnborough College of Technology wins Zest Quest Asia crown
- Farrington Oils launches salad dressings in catering-sized bottles
- Fast Food Ranges from Hobart
- Fast drinks vendor from Sielaff
- Fast food: new uses for rapid cooking equipment
- Fast pasta cookers from Imperial
- Faster bakes on Lincoln Impinger ovens
- Fat Duck sommelier wins second place in international competition
- Fat of the land: why butter is on trend again
- Fat traps from M&A Environmental
- Feathers: The Game Larder released by Souto and Lee
- Fee-less registration on mymarket.com
- Fenmarc kicks off Rudolph spud campaign
- Fennel and coriander pairings from Schwartz for Chef
- Fennel-based Sicilian condiment from iB Foods
- Fermented bulbs from Black Garlic
- Ferns Coffee offers a chocolate alternative with Ciocchino
- Ferns Coffee wins Searcys contract at the Gherkin
- Ferrero celebrates World Nutella Day with a year's supply prize draw
- Ferrero research shows little things go a long way
- Festive Menu Guide from Booker
- Festive Thai-dings with Amoy
- Festive dairy lines from Isigny
- Festive feasting: it's time to plan your Christmas menu
- Festive firs from Realchristmastrees
- Festive fish from Lyons
- Festive glassware from John Artis
- Feta and Pesto Tartlet from Whites – EFDA
- Fever-Tree boss toasts £29m payout after selling shares
- Fiery Chantico Cheese from Wensleydale Dairy Products
- Fife College team wins 2017 Brakes Scotland Student Chef Challenge
- Fifteen It's Fish dishes from Atlantic Foods
- Fifty Shades of success for Brighton tea shop Metrodeco
- Fifty ‘Saint's Day'Tibard chefs' jackets up for grabs
- Figgio Front Dining crockery from Continental Chef Supplies
- Figgjo children's set, Gastronorm and Ellipse crockery from CCS
- Fiji Water in partnership with itunes festival
- Filippo Mezzaro crowned 2014 Espresso Italiano Champion
- Filled American-style cookies from Rich Products
- Fillets and scallops from Brakes
- Fillings-cum-sauces from Delice de France
- Filmbank and Picturehouse Cinemas introduce new Toddler Time film club for kids
- Filmbank: Supplier Profile
- Filo pastry breakthrough from Daloon
- Filter Flow boilers from Lincat
- Filter out fridge moisture with Humitech
- Filtercorp oil filtering machine from Carlson
- Filterflow water boilers from Lincat
- Filtro Mini Jug coffee brewer from Marco
- Filtro Shuttle coffee brewer from Marco
- Finalists announced for Casual Dining Design Awards 2015
- Finalists announced for Dolmio and Uncle Ben's Foodservice Student Catering Challenge
- Finalists announced for the 2016 British BBQ Battle
- Finalists announced in Oliver Kay Produce Vegan Dish recipe competition
- Finalists for Great British Cheese Awards 2017 announced
- Finalists named for British Roast Dinner Week's mystery diner competition
- Finalists revealed for 2017 North West Young Chef final
- Finalists revealed for Movenpick Gourmet Dessert Chef of the Year
- Fine wine boosts growth for Jascots
- Fine-tune combi performance from Rational
- Finger-food balls from UPB Products
- Finish with a flourish: divine desserts for your menu
- Finsbury Food Group announce board changes
- Fiona Hamilton announced as managing director at William Murray
- Fire Industry Association releases guidance on fire safety signs and notices
- Firecracker and Single-Origin Easter eggs from James Chocolates
- First BritishCharcuterie Awards to take place at BBC Countryfile Live
- First Choice Coffe unveils new livery for Grand Café coffees
- First Choice Coffee – Grand Café 100% Rainforest Alliance Certified: Award winner
- First Choice Group agrees exclusive spare parts partnership with Mareno
- First Drinks market report shows spirits are best-sellers over weekend period
- First Heinz Tomato Ketchup Cook-Off winner unveiled
- First National Stilton Week set for April 2012
- First Rainforest Alliance Certified teas from Tetley
- First UK coffee week postponed
- First fish supplier given SRA approval
- First goat's cheese from Kid Me Not
- First teams through to Nestlé Professional Toque d'Or 2015
- First things first: the best breakfasts for your menu
- First with the finest: Speciality & Fine Food Fair
- Fischer's reveals new Athanor solution from Grande Cuisine
- Fish & chips still favourite, insists Seafish
- Fish Pie from 3663
- Fish and chips are on the menu at European Environment Awards
- Fish and chips have gone upmarket for customers' chippy teas
- Fish and dishes from Royal Greenland
- Fish and seafood from the Country Range Group
- Fish and seafood terrines from Brakes
- Fish crumble from Young's
- Fish finger variety from Birds Eye
- Fish of the world from 3G
- Fish soup and soup kettle giveaway from Essential Cuisine
- Fish supplier Barfoot expands in London
- Fish tartlets from Young's
- Fish ‘n' Switch to bring frozen in from the cold
- Fish, Chip and Pea Pie from Classic Cuisine
- Fish, vegetarian and pork dishes for schools from Green Gourmet
- Fish- and chicken-based frozen meals from Brakes
- Fishcake newcomers from 3G
- Fishcakes from Whitby Seafoods
- Fishers acquired by K-Bro for £35m
- Fishers laundry launches partnership with Strathclyde Uni
- Fishers opens Scottish ‘super laundry'
- Fishing for ideas: which fish to put on your post-lockdown menu
- Fishy feasts from Brakes
- Fishy feasts from Young's
- Fishy papillottes from Brakes
- Fit Fruit and Vegetable Wash from Hygiene Audit Systems
- Fitness suite package from Hotel Cybex
- Five cases of ice-cream mix up for grabs from Kerrymaid
- Five ethnic sauces from Country Range
- Five finalists go for UK Chocolate Master title
- Five free BarbiBoxes from National BBQ Association
- Five-bar towel rack from NotJustTaps
- Five-chilli Mexican paste from Gran Luchito
- Flagship Food Group agree offer to acquire Atlantic Foods
- Flagship biscuit variants from Burtons Foods
- Flair coffee cups from Dudson
- Flake-free pastry slices from Delifrance
- Flame Cooked Meatballs and Mesquite Chicken Wings from big Al's Foodservice
- Flamin' Fish lines from Love Joes
- Flash All Purpose Cleaner with Febreze from P&G
- Flash Clean & Care from P&G
- Flash apple-scented cleaner form P&G
- Flat glass gantry screen options on Victor's Synergy counters
- Flatwork ironers from Miele
- Flavoured balsamic range from Imaginative Cuisine
- Flavoured chicken wings from Rose Poultry
- Flavoured cresses, edible flowers and micro-vegetables from Koppert Cress
- Flavoured ice-creams from Yummy Yorkshire
- Flavoured olive snacks from Oloves
- Flavoured olives from Olove
- Flavoured potato gratins from Lamb Weston
- Flensburger draught beer from James Clay
- Fletchers on a roll with new £7m production facility
- Flexible buckets from Tubtrugs
- Flexible ice-cream dispenser from ServEquip
- Flexible kitchen equipment hire launched for small businesses
- Flexible mobile trolleys from Rieber
- Flexible working a challenge for 52% of women in wholesale
- Flight-style washers from Hobart
- Floating fruits from Frubob
- Flora champions World Heart Day
- Flour power: the latest luxurious pâtisserie and eye-catching viennoiserie
- Flow Reed tabledware from V&B
- FlowMax hot water dispenser up for grabs from Hatco
- Flower Flame gas lines from Electrolux
- Flower-display Conglas from Cup of Tea
- Flowering Silver Tip tea from the Rare Tea Company
- Flowering Tea Bloom from Mad Hatter Tea Company
- Flush Flush Darjeeling teas from Drury
- Fly zapper from Rentokil
- Flying insect zappers from Lincat
- Foam gun holders from Clifton
- Foccaccia sheets from Speciality Breads
- Focus and visibility are key to driving confectionery sales
- Follow the countdown to World Chocolate Masters on Twitter
- Fonab Castle opts for Newhey carpets
- Fonds, fumets and jus from Nestlé
- Food Alert: Safety Training Centre
- Food Matters Live unveils high profile education programme
- Food Safety Label Kit from Bunzl Catering Supplies
- Food Speed granted Royal Warrant and adds new dairy lines
- Food and Drink North East launches virtual market
- Food delivery carts from Reiber
- Food for Celebrations brochure from DBC Foodservice
- Food hygiene number one priority for consumers when eating out
- Food inflation at highest level ‘for many years'
- Food labeller from DayMark
- Food processors from Robot Coupe
- Food service formats for Burton's top biscuit brands
- Food service packs of whole piquanté peppers from Peppadew
- Food service ready meals from Glendale
- Food supplier Salvo 1968 teams up with Grossi Wines
- Food trends: Ice-cream of the crop
- Food waste recycling service from Cawleys
- Food waste: best ways to reduce and dispose efficiently
- Food wholesaler Thomas Ridley sees 18% growth
- Food-prep centres from CED
- Food-to-go pastry trends for 2019
- Foodbuy UK appoints Karl Atkins as new managing director
- Foodbuy acquires Regency Purchasing Group
- Foodbuy supports vulnerable families through coronavirus
- Foodservice Camembert and AOP butter from Isigny
- Foodservice Central jobs board aims to connect industry experts
- Foodservice Equipment Association appoints Paul Anderson as vice chair
- Foodservice National Fish & Chip Awards finalists announced
- Foodservice Packaging Association launches 2012 awards
- Foodservice is greener, according to the Gram Green Paper
- Foodservice tea exclusives from Typhoo
- Foodservice-sized Total Greek Yoghurt from Fage UK
- Football-themed McCoy's and KP Nuts bags from United Biscuits
- Footprint Awards launched for UK food service
- Forced-air cooling lines from LEC
- Foresters primary school wins Tilda Together gardening reward
- Forestry England and Highland Game bring venison to NHS patients
- Former AA inspector launches coffee roastery
- Former Bidvest 3663 managing director Alex Fisher joins Bibendum board
- Former English rugby player’s craft brewery announces partnership with Fourpure Brewery
- Former Pret MD heads lunch! show line-up
- Fort Knox high-gloss light spheres from Andy Thornton
- Fortius FT1 conveyor toaster from FEM
- Fortius Libby stemware from John Artis
- Fortius ceramic hobs from FEM
- Fortius electric fryers from FEM
- Fortius fryers from FEM
- Fortnum & Mason announces Food & Drink Awards shortlist
- Foster Refrigerator Chef of Tomorrow winner announced
- Foster Refrigerator attains Carbon Trust Standard
- Foster Refrigerator named UK's best manufacturer
- Foster Refrigerator release 2013 CSR report
- Foster Refrigerator responds to MEPS legislation
- Foster Refrigerator wins RAC Cooling award
- Foster and Gamko launch virtual showroom
- Foster and Gamko ramp up manufacturing
- Foster and Williams raise funds for local hospital
- Foster announces continuation of contract to supply Government Procurement Services
- Foster launches Chefs of Tomorrow competition
- Foster launches Choices and G2 Ultra Lifetime of Care plan
- Founder of Bongo's Bingo launches ordering and social planning app Glug
- Founder of Coffee Kids steps down
- Four Carbon Trust Standards for Booker
- Four Cheese Macaroni from the Authentic Food Company – EFDA
- Four Christmas desserts from 3663
- Four Omega-3 breads from Délifrance
- Four curry options from 3G
- Four hampers on offer from Bisto Bouillon
- Four in-cup drinks join Fair Instant family
- Four indulgent desserts from Woodward Foodservice
- Four more Makros set for refurbishment
- Four new Chilean Caliterra wines from Hatch Mansfield
- Four new ice-creams and sorbets from Schöller
- Four new pies from Brakes
- Four new plug-in fryers from Pantheon
- Four pasta meals from Brakes
- Four pies from Brakes
- Four-group S5 espresso machines from La Spaziale
- Fox's Biscuits launches portion packs of its best-selling trio
- Framboisines and Griottines from Keylink
- Francesco Mazzei and Theo Randall to appear at Bellavita Expo
- Francis Catering and Design Catering Equipment sold out of administration
- Francisco Nogueira named new managing director for Nespresso UK & Ireland
- Franke Evolution coffee machine from Café du Monde
- Fred Sirieix to headline NRB Debate
- Freddy your biodiesel buddy
- Free BBQ aprons and summer sauces from Heinz
- Free Bamix Gastro 200 blendesr and hampers from Bisto Bouillon
- Free Birds Eye Omega 3 Fish Fingers for 25 Buy It! readers
- Free Chef Paul Magic Seasoning Blends from Atlantic Foods
- Free From/Functional Food Expo 2017 returns to Barcelona
- Free From/Functional Food Expo to be held in Sweden for the first time
- Free Go: Mexican hampers from Discovery Foods
- Free Joseph Joseph grinding gear and spice book from Country Range
- Free Kenwood patisserie mixer from Dr Oetker
- Free Le Chef Staycool jackets from Funky Chef
- Free Lion dressings from Prep
- Free PG Tips cases for 10 Buy It! readers
- Free Serrco bottle cooler from Jestic
- Free Suburban glasses set from Alliance
- Free Table Top kit offer from Heinz
- Free Tau branded water kit from Ty Nant
- Free Villeroy & Boch crockery and chicken gravy mix from Essential Cuisine
- Free biodegradable HighGrip piping bags on offer from DayMark
- Free brochure from Stannah Microlifts
- Free cases of Double Cream and Meringues ice-creams from Mövenpick
- Free cases of Schwartz herb and spice mixes from McCormick
- Free cases of Sorrentini pizza-on-the go pockets from Pan'Artisan
- Free cases of Spanish Cruzcampo lager from Morgenrot
- Free cases of Speyside Glenlivet water from Highland Spring
- Free cases of Wings of Fire chicken wings from Moy Park
- Free commercial pasta boiler from Bernard Matthews
- Free dicers with Robot Coupe
- Free food safety training from DayMark
- Free glasses or cutlery from Villeroy & Boch
- Free hygiene products from Country Range up for grabs
- Free logos on Villeroy & Boch Hotwave Caffe cups
- Free mini pie taster case on offer from Oliver James Foods
- Free mobiles with cases of Tetley tea bags
- Free or reduced hygiene wipes dispensers
- Free range venison from Deliciously Wild
- Free rice packs with 33% extra contents from Tilda
- Free risotto, recipes and Carluccio's voucher from Tilda
- Free seaweed selections from Flavours of Spain
- Free smoked salmon from M & J
- Free spices up for grabs from Schwartz for Chefs
- Free spreadable cheddar offer from Lactalis
- Free tickets for Universal Cookery & Food Festival at River Cottage
- Free turkey and spice cases from Bernard Matthews and Schwartz for Chef
- Free vol-au-vent cases from Jus-Rol
- Free web access and barramundi from M&J Seafood
- Free-from branded snack baskets from JP Food Distribution
- Free-from, healthy crackers from Conscious Foods pass the Fat Duck taste test
- Free-range chickens and pasta from 3663
- FreeStyle tableware from Steelite
- Freedom Brewery unveils major rebrand
- Freedom Four English draught lager from Freedom Brewery
- Freeform Catering Tray from Caterstyle
- Freekeh roasted green cracked wheat from EHL Ingredients
- Freeze-dried fruits from Cream Supplies
- Freezer-to-table desserts from Silver Pail Dairy
- French Bonnet range from Hobart – Hotelympia
- French Bourgeat pans from Alliance Online
- French Hotdog Baguette from Unibake
- French Macaroon Selection by Brakes – EFDA
- French and British La Boulangerie breads from Brakes
- French crafted beers from Pierhead
- French patisseries from Délifrance
- French-sourced breads from Bakehouse
- French-style newcomers from 3663
- Fresco coffee machine from Tchibo
- Fresh Airy Drying Zone add-on to Winterhalter MT dishwashers
- Fresh Amenity Collection from Gilchrist & Soames
- Fresh Amenity/Bee Kind body care range from Gilchrist & Soames
- Fresh As freeze-dried fruits and vegetables from the Cheese Cellar Company
- Fresh As freeze-dried fruits, powders and flakes from the Cheese Cellar Company
- Fresh As fruits
- Fresh Direct appoints Andy Pembroke as managing director
- Fresh French ceps from Wild Harvest
- Fresh Montgomery launches 2019 Foodservice Show
- Fresh Montgomery launches Speciality & Fine Food Fair in Asia
- Fresh breads from Brakes
- Fresh chips from Vale's for food service
- Fresh coffee on the go
- Fresh pies and quiches from Fresh! Naturally Organic
- Fresh swordfish from M&J
- Fresh tomato-based and pesto sauces from the Little Sauce Company
- Fresh-frozen fish from Young's
- Fresh-pak Chilled Foods gains British Lion certification
- Freshburst Pearls from Cream Supplies
- Freshen up for the New Year advises Karcher
- Fresher leaves from Living Salads
- Freshly-squeezed juices from Johnsons Juice Co
- Freshmore CW coffee brewer from Bravilor
- Freshmore XL330 coffee brewer from Bravilor
- Fri-Jado Bake Basic 3P oven from Equip Line
- Fri-Jado expands UK team with new appointment
- Fri-Jado reach-in hot shelves from Equip Line
- FriFri Basic Plus fryers from Falcon
- FriFri fryers from Lincat
- FridgeFree fridge unblocker from Cleveland Biotech
- FrieslandCampina announces new UK managing director
- Frima launches Oil Cart accessory to VarioCooking Center
- Frima runs free seminars for its VarioCooking Centers
- Frima takes on the Rational AG name
- Frima to use Rational infrastructure
- Frio under-bar beer dispenser from Heineken
- Friul juice extractors from Apuro
- Friul juicers from Apuro
- Friulinox refrigeration from Frost Tech
- Frizzenti and Isomi to launch Prosecco and wine bars
- From Moneyed Minority to Mature Foodies: Bibendum identifies eight types of drinker
- From Vineyards Direct adds new Vinding-Diers wines
- From farmhouse to fauxmagerie: the latest trends in cheese
- FromVineyardsDirect imports European trio
- Front-loading dishwashers from Hobart
- Frosty Ecopaque labels from Planglow
- Frozen Alveston Kitchens desserts from Heinz
- Frozen Beef Wellington and Brie & Redcurrant Tart from Classic Cuisine
- Frozen Christmas meals from Classic Cuisine
- Frozen Oriental vegetables, salmon cakes and duck paté from 3663
- Frozen Ravifruit vegetable and fruit purées from Keylink
- Frozen Trio of hand-made desserts from Country Range
- Frozen adult meals for kids from 3G
- Frozen breads and dinner rolls from Country Range
- Frozen chicken and pork options from Brakes
- Frozen cup cakes from Traiteur de Paris
- Frozen dairy desserts from Criterion Ices
- Frozen dairy desserts from New Forest Ice Cream
- Frozen desserts from Vittles
- Frozen fish fillets from 3G Food Service & Seafood Solutions
- Frozen fish, tarts and soups from 3663
- Frozen food can improve the bottom line
- Frozen food industry weathers economic and legislative storm, says BFFF president
- Frozen food is cost effective, says research
- Frozen food now seen as cool in chef circles
- Frozen food perfectly placed to help off-set cost of living crisis, says BFFF president
- Frozen ice-creams and mini cakes from Country Range
- Frozen meal and dessert newcomers from 3663
- Frozen meals and desserts for children from Annabel Karmel
- Frozen meals and desserts for gastropubs from Brakes
- Frozen meals for kids from Annabel Karmel
- Frozen pastry slices and suet puddings from Country Range
- Frozen patés and lamb koftas from the Big Kitchen
- Frozen potato gratins and mashes from Aviko
- Frozen potato lines from Brakes
- Frozen potato lines from McCain
- Frozen potato options from McCain
- Frozen poultry supplier Plusfood opens new production operation in the Netherlands
- Frozen purees and smoothies from Funkin
- Frozen risottos from Brakes
- Frozen sauce tablets from Traiteur de Paris
- Frozen soups for round-the-year options from Delice de France
- Frozen vegetarian tarts and fondues from Brakes
- Fruit Crush, pressés and cordials from Belvoir Fruit Farms
- Fruit Shoot My 5 drinks for kids from Britvic
- Fruit and flower cordials from Norfolk Cordial
- Fruit and herb tea exclusives from Typhoo
- Fruit and nut bags from Brakes
- Fruit and nut hospitality packs from Cranberry Enterprise
- Fruit and nut ices from Callestick Farm
- Fruit and nut snacks from Cranberry Enterprise
- Fruit and veg snacks from Del Monte
- Fruit and vegetable supplier Reynolds acquires Solstice
- Fruit bouquets from PassionLeaf
- Fruit pyramids and hibiscus flowers from Porter Foods
- Fruit smoothies and muffins make ‘basket of goods'
- Fruit stays fresh up to three more days in corrugated trays
- Fruitcake Ice Cream by La Maison Des Sorbets – EFDA
- Fruitini lunchbox juices from Del Monte
- Fruitiser juices from Appletiser
- Fruity Date porridge from Rude Health
- Fruity Five malt loaf from Soreen
- Fruity Panna Cotta ice-cream from Schöller
- Fruity Patisse pastries from Bakehouse
- Fruity additions to Mövenpick line of ice-creams and sorbets
- Fruity cheesecakes from Heinz
- Fruity cups from Pidy
- Fruity foie gras from Rungis Marché – Hotelympia
- Fruity herbal energy drinks from Aqua Botanica
- Fruity ice-creams and sorbets from Schöller
- Fruity muffins from Rich Products
- Fruity pressé cordials from Bottlegreen Drinks
- Fruity vinegars from Womersley
- Frutease hot beverages from Frecco
- Fry Tech Alto-Shaam fryers from Equip Line
- Fry's vegetarian meals from 3663
- Fryer range from Lincat
- Frying filters galore from Steve Hill
- Frymaster E4 fryers from Enodis
- Full Christmas menu from Brakes
- Full English on the go from Brakes
- Full Fruit Classic Gold Orange Juice concentrate and bars from Krogab
- Full traceable British turkey sausages, burgers and meatballs from Bernard Matthews
- Fuller's competition seeks a brewer for the day
- Fuller's launches London Pride Unfiltered
- Fullers pub to offer customers smartphone ordering with Orderella
- Fun chairs from Inside Out
- Furniture and lighting from Cherner Chair Company and Secto Design
- Fusion Catering's Andi Redwood is latest Nestlé Chef Club ambassador
- Fusion Tapas pastry case collection from Pidy
- Fusion cosmetics from Alliance
- Fusion snacks from Niku
- Fussels offers its extra virgin rapeseed oil in catering pack
- G3106 gas convection oven from Falcon Foodservice Equipment
- G8066 dishwasher from Miele
- GA43DX Twin electric convection oven from Rowlett Rutland
- GAMI continuous chocolate temperers from Keylink
- GB World Class Bartender of the Year open for entries
- GFS600 Glass Froster from Precision
- GI counter-top griddle from Pantheon
- GI seeduction
- GIS gas solution from Mechline
- GMB calls on chocolate giant Mondelez to safeguard British workforce
- GN Vollrath SuperShapes from FEM
- GN service cabinets and freezers from Valera
- GPS customer alert system for mobile caterers from Bubble Tracker
- GPS reaches agrement with CESA to take new look at tendering process
- GS 630 utensil washer from Winterhalter
- GS1UK and Brandbank pre-empt imminent food labelling regulations
- GS515 multi-purpose washer from Winterhalter
- Gabriele Manfredi named UK brand ambassador for Greek spirit brand Roots
- Gaggia Concetto Cappucino from Watermark
- Gaggia Deco D espresso maker from Watermark
- Gaggia Deco espresso machine from Cafe du Monde
- Gaggia finds out what baristas want
- Gaggia relaunches into UK foodservice market
- Gala offers Spanish favourite
- Galaxy Hot Chocolate for Flavia drink systems from Mars
- Galicia table lamp from Caterstyle
- Galileo 350 meat slicer from Apuro
- Gammon and chips from Brakes
- Gandhi Oriental Foods launch World of Zing portfolio
- Ganic Aroma water from Liquid Lust
- Garbage sorting tables from Bourgeat
- Garden Gourmet creates practical guide to 'flex up' menus with plant-based dishes
- Garland GF36-6R range from Manitowoc
- Garland High Efficiency Broilers from Manitowoc
- Garland Restaurant range from Enodis
- Garland induction griddle from Manitowoc
- Garland induction hobs from Manitowoc
- Garlic and Herb Potato Wedges from Aviko
- Garlic bread to tear and share from Pan'Artisan
- Garlic mayonnaise from Heinz
- Garlic spray from Amazing Food
- Gary Hunter joins Mövenpick's Chef of the Year judging panel
- Gary MacLean protégée Wendy Lo wins Coup de Pates' Chefs at Play
- Gary Mullineux appointed Caterforce managing director
- Gas Ranges from Lincat
- Gas options on Eloma combis from Falcon
- Gas-powered Visual Cooking combi from Hounö
- GastroTechnix taps and sprays from Mechline
- Gastropolar GN fridge from Rieber
- Gastropolar gastronorm fridge from Rieber
- Gate Ventures goes ‘back to school' with contract in Suffolk
- Gavin Darby elected Food and Drink Federation president
- Gel cooking spirits and liqueurs from RH Amar
- Gelato Gusto expands into wholesale
- Gelato and pastry Maestro from Carpigiani
- Geller Business Equipment closed down by parent company
- Gem Sandwich Display Chiller from Williams Refrigeration
- Genesis private mobile network from CST – Hostec
- Genware baking mats from Neville
- Genware twist-free bakeware from Neville UK
- George in Rye opts for Classeq dishwashers
- Gerber Juice Company teams up with CHEP UK reducing transport costs
- Germ-zapping UV-C light wand from MBR Imports
- German monastic beers from Pierhead
- German-made pretzels from Bakehouse
- German-sourced commercial knives from Meyer
- Get ready for National Chip Week
- Get the glow: how to boost your breakfast beverages
- Getting the most our of ready-made sauces
- Giant King Prawns from M&J Seafood
- Giant cookies from Paterson Arran
- Giant fish cakes and basa from Young's
- Gico modular cooking systems from Exclusive Ranges
- Gifts with Twining teas
- Gilchrist & Soames and Mitchell and Peach join forces on hospitality toiletries
- Ginger Beer from Fever-Tree – EFDA
- Ginger Sensation cake mix from Macphie
- Ginger and saffron Crocs for women
- Ginger sponge pudding from 3663
- Gipsy Hill Brewery and Wildfarmed produce carbon-negative beer
- Give Kitchen delivers vegan dishes, with new foundation Give 2040
- Give peas a chance: the latest plant-based products for your menu
- Giveaway: Meyer Tester Kits
- Glacéau Vitaminwater from Coca-Cola
- Glamping luxury canvas solution for guests
- Glass tea and coffee tray from John Artis
- Glass- and dishwashers from Parry
- Glazed vegetables from Accolade Foods
- Glebe Farm wins infringement claim court case against Oatly
- Glen Dimplex Professional Appliances boosts spare part lines
- Glen Dimplex consolidates business to focus on hot water boilers
- Glenfiddich seeking its Malt Mastermind 2012
- Glengoyne presents Help for Heroes with cheque for £31,000
- Glenn Roberts announced as global head of Polar Refrigeration
- Glenn Roberts joins Winterhalter UK with promotion for Andy Salter at Classeq
- Glenray Induction Cooktop from Meyer Marketing
- Global cold water prawn supplies at all-time low
- Global dairy and soy food market set to grow by 4.6% by 2020
- Global food and drink trends from Bunzl Lockhart
- Global gastronomy ambassadors gather at Wimbledon with Lavazza
- Global knives from Alliance Online
- Global ovens gloves and knife add-ons from Grunwerg
- Globe theatre chooses Miele Professional for laundry solution
- Gloss option added to Huhtamaki double-walled cups
- Gluten- and lactose-free scones from Delicious Alchemy – Hotelympia
- Gluten- and wheat-free Mrs Crimble's snacks from Peros
- Gluten-, wheat- and dairy-free desserts from the Intolerable Food Company
- Gluten-free Nutrition Point options from 3663
- Gluten-free cake mixes from Macphie
- Gluten-free chocolate and pecan brownies from Kate's Cakes
- Gluten-free dough balls from Brazilian Flavours
- Gluten-free flour from Doves Farm
- Gluten-free menu proves to be a big winner for Tea Monkey café
- Gluten-free mini snacks from Honeybuns
- Gluten-free muffins and breads from Delice de France
- Gluten-free pizza bases from Venice Bakery
- Gluten-free soy sauce from JFC
- Gluten-free tårta from Almondy
- Gluten-free white bread, sponge and cupcake mixes from Dr Oetker
- Gluten-free, oaty cereals from Glebe Farm Foods
- Gnocchi and new Classics from Authentic Food Company
- Go On! mini desserts and frozen chicken from Atlantic Foods
- Go On! mini desserts from Atlantic Foods
- Go On! triple and dark chocolate cookies from Atlantic Foods
- Go green with Gram
- Go with the flow: why your coffee machine needs the right water
- Goats Cheese & Red Pepper Cheesecake from Brakes – EFDA
- GohBio food waste disposer from Mechline
- Gold 6.1 combi-oven from MKN
- Gold Bohemia beer
- Gold espresso machines from La Spaziale
- Gold standard Brie from the Cheese Cellar
- Gold-coloured gastronorm container from Catering Equipment
- Golden Norfolk Cooked or Raw Turkey Breast Saddle from Bernard Matthews
- Golden Norfolk Turkey Breast Saddle from Bernard Matthews
- Golden Norfolk Turkey Tournedos from Bernard Matthews
- Golden Star White Jasmine Sparkling Tea from King's Fine Foods
- Golden years: meeting the demands of the ageing 'rock 'n' roll' generation
- Goldman Sachs mentoring scheme results in Vince Cable visit for Exquisite Handmade Cakes
- Goldplas store-and-wash racking system from John Artis
- Golf wedge for Hospitality Action
- Good 2 Go bread and salad packaging from Bunzl
- Good Knight bed keeps bed bugs at bay
- Good as Homemade frozen soup range from Baxters
- Good-quality coffee makes work a better place to be
- GoodLife Bistro Plate from Cap-It-All
- GoodLife LapTop food boxes from Cap-It-All
- Goodfellows partners with university to support English ceramic revival
- Google picks family juice maker to supply pop-up juice bar
- Goose Island craft sodas from James Clay
- Goroka limited-edition coffee from Nespresso
- Gosnells meadery raising £500,000 to challenge ‘stagnant’ cider category
- Gourmet Burger Bun from Lantmannen Unibake
- Gourmet Classic: Cooking Crème de Framboise – EFDA
- Gourmet Classic: Cooking Pastis – EFDA
- Gourmet Classic: Cooking Vermouth – EFDA
- Gourmet Classic: Eau de Vie – Pear William – EFDA
- Gourmet Edward Moon quiches and tarts from Oliver James Direct
- Gourmet Fairtrade teas from the London Tea Company
- Gourmet Ibérico hams from Select Spain
- Gourmet Little Melton yogurts from the Cheese Cellar Company
- Gourmet Plus Cumberland Sausages from Snowbird Foods – EFDA
- Gourmet Plus Pork and Mustard Sausages from Snowbird
- Gourmet Popcorn from Diva
- Gourmet Stars cutlery from Villeroy & Boch
- Gourmet air-popped popcorn from Joe&Seph's
- Gourmet and Palace stemware from John Artis
- Gourmet boards from Gilberts
- Gourmet bread from Mantinga
- Gourmet butters and creams from Isigny Sainte-Mère
- Gourmet cook-and-vend unit from Jofemar
- Gourmet crisps from Fairfields Farm
- Gourmet egg pasta from Woodward
- Gourmet hot food vendor from Jofemar
- Gourmet lines from Carroll's Heritage Potatoes
- Gourmet microwaveable stews from Stewed!
- Gourmet organic teas from Peros
- Gourmet salmon tournedos from Royal Greenland
- Gourmet vending from Tanfield Food
- Government Procurement Service awards Hobart framework deal
- Government Procurement Services sticks by RM922 framework
- Government inaction leaves hospitality laundry industry on its knees
- Grab and go offerings need to be fast and fresh
- Grab'n'Go merchandise unit from Equip Line
- Grab'n'Go own-branded juice bottles from Oranka
- Grab-and-grow: how the pandemic has caused a surge of innovation in the food-to-go market
- Graeme Russell of Grande Cuisine steps down
- Graffiti 2 chinaware from John Artis
- Graham Hornigold set to turn up the heat at Nestlé Professional Toque d'Or
- Graham Veal's retirement from Welbilt confirmed
- Gram UK debates the EU directive
- Gram calls for industry contribution into sustainability in foodservice
- Gram calls on industry to support green paper report
- Gram presents golden Willy Wonka ticket to Roald Dahl Museum
- Gram releases Green Paper for 2012
- Gram seeks input for its 2010 Green Paper
- Gram takes the Go Green Debate on tour
- Gram's second Green Paper shows industry's increased awareness of green issues
- Grand Cafe Triple Certified Coffee by First Choice Coffee – EFDA
- Grand Chef Pillivuyt porcelain tableware from Chomette
- Grand Cru credible coffee from United Coffee
- Grand Marnier and Café Crème coffees from Cherizena
- Grand Prix Awards open for entries
- Grande Cuisine appoints two new regional managers
- Grande Cuisine expands with business development manager
- Grande Cuisine supports Rick Stein's Sandbanks venture
- Grande Cuisine to exclusively supply Mareno cooking equipment in the UK
- Grande Cuisine to exhibit at Lockhart Catering's Show
- Grandimpianti 400 washer from Advance Laundry Equipment
- Granite carvery from Moffat
- Granulated Sugar Foodservice Drum from Tate & Lyle – EFDA
- Granule Solo utensil washer from Granuldisk
- Grape-based soft drinks from Shloer
- Grass fed Irish dairy: the perfect blend of high-quality nutrition and flavour
- Gratin Dauphinoise from MDC Foods
- Gratte Brothers wins CEDA Grand Prix Awards
- Grease Goblin handypack from Watling
- Grease Pak from Mechline
- Grease Shield from Watling Hope Direct
- Great British Biscotti adopts compostable packaging
- Great British Chefs launch Alaska seafood recipe app
- Great British Chicken Meatballs from Green Gourmet – EFDA
- Great British table linen collection from Richard Haworth
- Great Cornish Food Festival reveals headline chefs
- Great Dragon Oriental snacks from Daloon
- Great Taste 2013 awards open for entries
- Great Taste Awards announces its Top 50 products
- Great Taste reveals its Top 50 Foods 2016
- Great Tiger Indian snacks from Daloon
- Great producers and great food at Speciality & Fine Food Fair 2017
- Greek antipasti from Olives Et Al
- Green & Clean dishwashers from Electrolux
- Green Apple ku-lis from Macphie
- Green Mark and Zubrówka vodka from First Drinks
- Green Miya coffee from Coffee Select
- Green Spirit refrigeration from Electrolux
- Green Tea & Elderflower sparkling pressé from Bottlegreen Drinks
- Green Tea Chai Latte from Drink Me Chai
- Green Union Jack cup from Vegware
- Green burger boxes and straws from M&A
- Green redbush Tick Tock tea from Dragonfly
- Green shoots: How to add inventive plant-based products to your menu
- Green tea with lemon from Tetley
- Green&Clean dishwasher from Electrolux
- Green&Clean hood-type dishwasher from Electrolux
- GreenPalm to discuss sustainable palm oil at the European RSPO Summit 2014
- Greenall's Gin hits 100k 9L case sales in the UK
- Greene King and Booker staff picked by Coca-Cola as Olympic torchbearers
- Greene King launches Craft Academy for young brewers
- Greener Manitowoc ice machines from Winterhalter
- Greener cooler insulation from Precision
- Greener dishwashers from Electrolux Professional
- Greener disposable glassware from Bunzl
- Greener insulation from Williams Refrigeration
- Greenlineplus eco-cleaners from Bunzl
- Grill Marked Chicken Burger from Plusfood
- Grill bar options from Rational
- Grolsch launches 4% ABV brew with new branding
- Grove of Narberth reopens after kitchen refurbishment
- Growth of frozen food sector shows no sign of slowing
- Gruppo Campari acquires Bulldog Gin
- Guard against downtime with maintenance plans and leasing contracts
- Guardian Slime Inhibitor for Manitowoc ice machines from Winterhalter
- Guest Supply announces new structure and updated name
- Guide to building consumer confidence and attracting more customers launched
- Guilt-free cakes from Anthony Alan Foods
- Guinness announces exclusive partnership with Molson Coors
- Guinness launches visibility kits for RBS 6 Nations
- Guinness releases MicroDraught to pour a pint anywhere
- Guy Degrenne's Newport holloware from Signature
- Guzzle Puzzle sharing bags from Kraft Foods
- Gwendal Hamon becomes head of food at En Route International
- Gwynt y Ddraig cider brewery to expand following £500,000 loan
- Gyles Brandreth MP is keynote speaker for CESA Conference 2014
- Gyrocrepe pancake maker from Space Catering Equipment
- H crock reversible food containers from Dalebrook
- H-Line bedding from Makro
- H20 tumble dryers from Miele Professional
- HACCP-certified coffee maker from Melitta
- HCC-60 cup rotating heated carousel from Instanta
- HCE wins £2m deal to revamp Savoy kitchens and bars
- HD TV for bathrooms from Aquavision
- HEFF announces its fourth Diamond Awards winners
- HIT Training launch new qualification for health and social care sector
- HIT Training launches plant-based training programme
- HJ Weir Engineering Company – Hotel and Catering Show
- HP BBQ sachet from Heinz
- HRC and IFE join forces in 2021
- HRC preview: Cutting-edge kitchen kit
- HRC show to go ahead in March 2021
- HRC, IFE and the Pub Show launch registration for 2023
- HTG announce new management structure
- Hackman Metos combi-kettles from Rieber
- Hadrian Technology offer peace of mind with CCTV iPad app
- Halal Spicy Lamb Koftes from Snowbird Foods – EFDA
- Halal powdered stocks from Essential Cuisine
- Halal samosas and katlamas from Spice Time
- Halal sausages from Glendale
- Halal sweets from Chateau Dessert
- Halen Môn Anglesey Sea Salt gains European protection
- Halewood fills gap for flavoured vodka at affordable price
- Half of Coca-Cola European Partners' bottles to be made from recycled plastic
- Half of UK consumers want to eat more seafood, says Seafish
- Half of UK hotels ‘missing out on food and drink profits'
- Half-cream UHT stick from Dairystix
- Half-fat farmhouse cheddar from Pilgrim's Choice
- Half-price soup kettle from Pantheon
- Halloween treats from blood-spattered bits to autumnal nods
- Halogen Energy Saver bulbs from Oliver Lamps
- Ham Hock Terrine from Brakes – EFDA
- Hamilton Beach Fury drinks blender from FEM
- Hamilton Beach HBF600 food blender from FEM
- Hamilton Beach Rio Blender from FEM
- Hammer & Son brings Geranium Premium London Dry Gin to UK
- Hamper giveaway from Heinz
- Hand & Flowers's bar manager launches rum brand
- Hand-cooked stuffing from Mr Crumb
- Hand-crafted Thai teak furniture from Orchid Living
- Hand-cut fresh fruit packs from Florette
- Hand-decorated festive gingerbreads from Image on Food
- Hand-made pork pies from Adams & Harlow
- Hand-made soaps and creams from AskPG
- Hand-made soups from Redemption Food
- Hand-picked Spanish seaweeds from Flavours of Spain
- Hand-picked teas from Metropolitan Coffee Company
- Handcrafted premium vodka
- Handmade Indian DelhiBites from Brand Innovations
- Handmade desserts from 3G Food Service and Seafood Solutions
- Handmade pies from Denby Dale Pie Company
- Hannan Meats rib roast named Great Taste Supreme Champion 2016
- HansDamf CompactPRO SpaceCombis from MKN
- HansDampf CompactPro SpaceCombi from MKN
- Happy Bunny bars from Belfair
- Hardwood tableware from Craster
- Hardys Nottage Hill wines from Matthew Clark
- Hardys searches for creative chef
- Harlech Foodservice celebrate 50 years
- Harlech Foodservice to expand management team
- Harness the latest trends at the pub
- Harrods pastry chef wins bûche de Noël competition
- Harrogate Fine Food Show 2017 opens for registration
- Harrogate Spring Water is official water of England Cricket
- Harrogate Spring Water secures deal with MoD
- Harry Hill's Fairtrade nuts from Peros
- Hartley's coulis and compotes from Premier Foods
- Harvest frozen chicken from Atlantic Foods
- Harvey & Brockless in joint venture with Brightstone Middle East
- Harvey & Brockless named Supplier of the Year
- Hash Brown Bites from Aviko
- Hash Browns and Potato Pancakes from Aviko
- Hash browns from Aviko
- Hastings Herrings scoops 2012 Billingsgate Sustainable Seafood Award
- Hat-trick of awards for Steelite International
- Hatch Mansfield becomes exclusive distributor for new Visio Vintners label
- Haulage firm Jordon Freight warns hospitality businesses to be ready for the Olympics
- Head Chefs urged to play part in North West Young Chef 2013
- Health and wellness lead spa and hotel design trends for 2021
- Healthcare meal service trolleys from Borgeat
- Healthier Capri-Sun from Coca-Cola
- Healthier Choices Breaded Pork Loin Steaks from Brakes – EFDA
- Healthier Choices Non Pre-Fried Thin Cut Chips and Combi Fries from Brakes
- Healthier Choices school foods from Brakes
- Healthier English breakfasts from Brakes
- Healthier Italian sauces from Unilever
- Healthier Option cakes for schools from Dr Oetker
- Healthier beans from Heinz
- Healthier breakfast choices from Brakes
- Healthier frying oils from ADM Pura
- Healthier meatballs from Snowbird
- Healthier suet puddings from Central Foods
- Healthy Portions impulse snacks from Inovate Health
- Healthy chips and wedges from Farm Frites
- Healthy or indulgent pastries from Délifrance
- Healthy pizza bases from La Pizza
- Healthy snack bags up for grabs from Cranberry
- Heart lollipops and strawberry-and-cream chocolate gift bags from the Original Candy Company
- Heart of England Fine Foods launches local produce campaign for pubs
- Heart-shaped Valentine doughnuts from Krispy Kreme
- Heat wave: The chilli sauces that are heating up the market
- Heat-resistant Bare cutlery and cup lids from Solo Cup Europe
- Heated carpet washer from Vax
- Heated counters and shelves from Hatco
- Heated pie cabinets from Burco
- Heaven 17
- Heavy Duty Ranges from Imperial Catering
- Heavy duty upright chillers and freezers by Valera
- Heavy-duty CF70 dishwasher from Valera
- Heavy-duty chiller and freezer counters from Valera
- Heavy-duty spiral mixers from Pantheon
- Heineken UK and Beerwulf split responsibility for Blade business
- Heineken UK announce James Crampton as corporate affairs director
- Heineken UK launches the Benefits Bar and Pub Social
- Heineken UK launches webinars to help publicans navigate lockdown
- Heineken announce channel specific insight and drivers for growth
- Heineken converts wasted beer into green energy
- Heineken delists all PET bottles from its on-trade network
- Heineken offers advice on making the most of post-lockdown Christmas
- Heineken offers advice to maximise beer sales during UEFA Euro 2020
- Heineken partners with UEFA EURO 2020 and renews UEFA Champions League sponsorship
- Heineken’s Sol brewed exclusively with solar energy
- Heinz Beanz and branded giveaway
- Heinz Click & Chips campaign generates £80,000 in revenue for British chippies
- Heinz Eazy Pots
- Heinz Foodservice: Supplier profile
- Heinz Tomato Ketchup promoted as perfect partner to chips
- Heinz Weber BBQ giveaway
- Heinz and Arena launch award to discover Food Heroes
- Heinz and Farm Frites offer for National Chip Week
- Heinz celebrates National Sandwich Week with panini grill giveaway
- Heinz champions healthy eating in back-to-school campaign
- Heinz cooking sauces
- Heinz giveaway for Ed's birthday
- Heinz gives away Gold Japanese chef's knives and ketchup cases
- Heinz gives away cases of its five new Select soups
- Heinz introduces 100% recyclable cap for its tomato ketchup range
- Heinz launches Click&Chips campaign to help fish and chip shops reopen
- Heinz offers £100 Amazon vouchers to Buy It! reader
- Heinz organic kitchen garden giveaway
- Heinz: Win up to £1000
- Heinz: free POS kits
- Hellmann's launches Britain's Best Burger competition
- Hellmann's launches search for Sandwich Champion
- Hellmann's vinaigrettes from Unilever
- Help cut the cost of kitchen energy
- Helpful website from Twinings
- Henderson's Relish flavour from Yorkshire Crisps
- Henny Penny acquires Wood Stone and continues sole partnership with Jestic
- Henny Penny open fryers from Jestic
- Henny Penny zoned heating cabinets from ServEquip
- Herb Diced Potatoes from Aviko
- Herbal selection from Hambleden Herbs
- Herbal, fruit and functional teas from Dr Stuart's
- Here are the free-from products that are as good as the original
- Hereford School wins Tilda Together Competition
- Heritage Bar from Kraft Foods
- Heritage Collection and Wedgewood partnership revealed
- Heritage rustic bread range from Dèlifrance
- Herta frankfurters from Nestlé
- Herú Chilean Pinot Noir from PLB
- Hessian sack option for Drury roasted coffee beans
- Hessian-style disposables from Peros
- Hi-Spirits for Blavod drinks portfolio
- Hi-Spirits to distribute Korean brand Jinro Soju in the UK
- Hib! flower drinks from Hibiscus Drinks – Hotelympia
- Higgidy pies and pastries from Southover
- Higgidy's sausage rolls from Southover
- High steaks: quality wins when it comes to choosing meat and poultry
- High-capacity Robimat XL vending machine from Sielaff
- High-clarity Italian glass from John Artis
- High-performance pizza ovens from Equip Line
- High-volume drinks dispenser from Café Bar
- High-volume water boilers from Bravilor
- HighGrip pastry piping bags from DayMark
- Higher-welfare Farm Fresh Duck from Cherry Valley
- Highland Spring rolls out eco-friendly plastic bottles
- Hilton brews deal with Costa
- Hinchliffe's regains sausage of the year title
- Hinged-lid food boxes from Cap-It-All
- Hip hops: craft beers perfect for that first pint
- Hire package from Black Rock Grill
- Hit Scotland's POETS lunch aims to raise the bar for 2019
- Hobart Cooking Solutions rewarding partners with Milan Host trip
- Hobart Cooking and Warewash merge to create Hobart Equipment Division
- Hobart Service strengthens leadership team
- Hobart Service to maintain full national operations throughout lockdown
- Hobart UK: Supplier profile
- Hobart adds switchable steam rinse to FXP under-counter dishwasher
- Hobart celebrates 120 years in businesses
- Hobart engineer taskforce prioritises NHS and emergency services
- Hobart expands warewashing in India
- Hobart launch new two-level washer
- Hobart unveils national support plan for restart
- Hobart upgrades FX dishwasher and GX glasswasher lines
- Hobart's Service division set for growth
- Hobs and barbecue islands from TFSE – Hotelympia
- Hogs Back Brewery offers drive-through beer
- Hogs Back Brewery recruits ‘hop twiddling’ volunteers
- Holchem releases hygiene guides for reopening
- Holkham Festive Food Fair to focus on game
- Hollow-handled cookware from Meyer
- Hollows & Fentimans spices up Hallowe'en with new promotion
- Holywell Water Company rebrands its product as Holywell Malvern Spring Water
- Home Style chips from Farm Frites
- Homestyle Chicken Fillet Strips from Plusfood
- Homestyle Mash from Lamb Weston
- Honey Seeds roasted snacks from Munchy Seeds
- Honey beer from Wychwood
- Honey roast half crown duck from Cherry Valley
- Honey- and maple-flavoured Golden Syrups from Tate & Lyle
- Hood-type dishwashers from Meiko
- Hook Norton cask ales from Matthew Clark
- Hoppers alcohol-free brew from the Juice Brewery
- Horizons urges food manufacturers to take new product development for the catering sector more seriously
- Horseradish and Beetroot relish from Paxton & Whitfield
- Hoshizaki Gram UK scoops kitchen innovation gold award
- Hoshizaki Gram unveil energy labelling classifications
- Hoshizaki ROX water electrolyser from EO Water
- Hoshizaki UK announces Steve Loughton as UK Director
- Hoshizaki announce 0% refrigeration finance package
- Hoshizaki announces final phase of integration with Gram
- Hoshizaki announces new director of sales and chain accounts
- Hoshizaki buys Gram
- Hoshizaki cleans up contaminated iced-drinks with contactless ice makers
- Hospital meal systems from Moffat
- Hospitalitea teas for hotels and restaurants from high street tea chain Tea Monkey
- Hospitality 2013 preview 1
- Hospitality Action launches Suppliers Forum 2012
- Hospitality Action offers luxury Florida break for its fundraising week
- Hospitality Heroes 2020 competition open for entries
- Hospitality Network launched in London
- Hospitality Show 2009
- Hospitality Show 2013 review
- Hospitality Show: Orderella scoops top prize in Star Product Awards
- Hospitality chalk boards and menu holders from UK POS
- Hospitality first aid kit from DayMark
- Hospitality industry set to benefit from new English water market
- Hospitality twin-packs from Nairn's Oatcakes
- Host 2015 recognises product innovation
- Host Milan 2015 reveals line-up
- Hot Chilli Sauce giveaway from Hammonds
- Hot Eat sandwiches from Delice de France
- Hot Italian-style sandwiches from Kerry
- Hot Meal Pots from Impress Sandwiches
- Hot Smoked Arctic Char from Brown and Forrest – EFDA
- Hot Water Machine from Hobart
- Hot Wrappe snacks from Love Joes
- Hot and Crispy disposable bags from Kavis
- Hot and cold cabinets from Caravell
- Hot beverage Sleeve for Life from Peros
- Hot cupboard makeover from Victor
- Hot cupboard options from Parry
- Hot dogs, chips and dips from Westler Foods
- Hot hand-held Naansters from MKG
- Hot holding cupboards from Mitchell & Cooper
- Hot honey is the hottest sauce on the market
- Hot pepper sauce from Doggidy
- Hot puddings from Brakes
- Hot tip: choose quality when it comes to breakfast beverages
- Hot without the bother: going digital with temperature probes
- Hot wraps from Impress Sandwiches
- Hot ‘n' Kickin' and Pic ‘n' Poppin' chicken wings from Perdigao
- Hot ‘n' Kickin' chicken POS from Plusfood
- Hot'n'Kickin' chicken options from Plusfood
- Hot-smoked Arctic Char from Brown and Forrest
- Hotel Carpet Spot Cleaner and Deodoriser from Clean Culture
- Hotel bedroom hair straighteners from Northmace and Hendon
- Hotel bedroom steam iron from Northmace
- Hotel guests put off by badly made beds and dated linen
- Hotel hair straightener from Hotel Hair – Hotelympia
- Hotel room cleanliness the key to customer retention
- Hotel, Restaurant & Catering opens for registration
- Hotelympia 2010 – bathroom and spa
- Hotelympia 2010 – decor and design
- Hotelympia 2010 – equipment
- Hotelympia 2010 – facilities management
- Hotelympia 2010 – food and drink
- Hotelympia 2010 – tabletop equipment
- Hotelympia 2012 announces finalists for Innovation Awards
- Hotelympia 2012 – preview 1
- Hotelympia 2012 – product preview 2
- Hotelympia 2016 sets The Stage
- Hotelympia 2018 equipment products
- Hotelympia 2018: New products
- Hotelympia Innovation Award winners announced
- Hotelympia announce two more new initiatives for 2018
- Hotelympia cooks face frozen fish challenge
- Hotelympia exhibitor highlights
- Hotelympia highlights
- Hotelympia launches VIP scheme to connect buyers and exhibitors
- Hotelympia organiser changes its name to Fresh Montgomery
- Hotelympia to unveil walk-in immersive experience
- Hotelympia: the best new products at this year's show
- Hotmix EasyPro food processor from ChefTools
- Hotmix Pro mixer and cooker from Metcalfe
- Housekeeping carts from Forbes Group
- How Brexit will affect the foodservice equipment market
- How Tetra Pak is helping the hospitality industry improve branding and sustainability
- How can operators improve their CSR and sustainability practices?
- How drinks suppliers are getting pubs back in business
- How pubs can get ahead in 2020, from drinks to food and entertainment
- How should businesses prepare for the future?
- How to avoid expensive fish for a sustainable menu
- How to brew up something to delight your customers
- How to dress up your desserts in their sundae best
- How to ensure your food is safe to eat
- How to go about choosing an oven
- How to harness recent enthusiasm for sourdough into bread and pâtisserie fit for your discerning customers
- How to maintain quality in the age of austerity
- How to make waves with your seafood menu
- How to make your barbecue a sure-fire crowd pleaser
- How to reduce your menu and cater to special diets
- How to refresh your summer drinks menu
- How to survive Hotelympia
- How to sweeten your hot chocolate offering
- Hubbard Ice expands its sales team in Scotland
- Hubbard Systems and Comenda part ways
- Hugentoble Hold-O-Mat ovens from Exclusive Ranges
- Huhtamaki UK cups now fully compostable
- Huhtamaki UK sponsors Sparsholt College Chelsea Flower Show entry
- Huhtamaki acquires BCP Fluted Packaging
- Huhtamaki adds 20oz hot beverage paper cup
- Huhtamaki adds Flavour design to Chinet disposables line
- Huhtamaki and Sparsholt College win Gold at RHS Chelsea Flower Show
- Huhtamaki creates guide for the new EU timber regulation
- Huhtamaki flash mob launches Hotelympia 10k 2014
- Huhtamaki predict food to go trends for 2017
- Huhtamaki wins PEFC certification for BioWare paper cups
- Huhtamaki wins award for bridal gown made of compostable cups
- Hull producers form Local Food Network
- Hunt begins for the Essential Cuisine Team of the Year 2012
- Hurstwood Farm Kentish cobnut oil is Great Taste Awards' Supreme Champion
- Hydr8 Flavours range from Highland Springs
- Hydro pass-through dishwashers from Classeq
- Hygiene firm eyes expansion after securing £14m in funding
- Hygiene is most important when choosing where to eat
- Hygiene must not stop at the washroom, says Kimberly-Clark Professional
- Hygienic Vollrath utensils with silver-treated handles from FEM
- Hypoallergenic bathing from Concept Amenities – Hotelympia
- I-zings from Macphie of Glenverbie
- ICE ice-makers from Maidaid Halcyon
- ICEF155 flake ice machine from Classeq
- IF4000 range of knives from Harrison Fisher
- IFE adds Sustainability Stage and raft of new features for 2023
- IFE appoints industry leaders to advisory board
- IFE09 exhibition highlights
- IFEX 2022 serves up 40% more new exhibitors
- IFR blast chillers from Angelo Po
- IH21 induction hob from Lincat
- IH21 portable induction hob from Lincat
- IM ‘N' Series ice-makers from Hoshizaki
- ISA relaunches Isalab stainless steel cabinets
- IT integration from the Hotel Consortium – Hostec
- Iain Munro takes the helm at Hobart Cooking Solutions
- Ian Parsons appointed sales and marketing director at Synergy Grill Technology
- Iberico Pork Fat from Iber Select
- Ice Cream Brownie Cake by Brakes – EFDA
- Ice King Push Up and Double Licker lollies from Belfield
- Ice Maker from Modena
- Ice-O-Matic GEM0655 from Classeq
- Ice-O-Matic ICEU35 ice-maker from Classeq
- Ice-O-Matic Ice0325 ice machines from Classeq
- Ice-and-a-slice cubes from Frecco
- Ice-cream display units from Valera
- Ice-cream research from Kerrymaid Angelito
- Ice-creams and frozen yoghurts from Criterion Ices
- Ice-creams and sorbets from Purbeck Ice Cream
- Iced Chai Latte from Drink Me Chai
- Iced desserts from La Maison du Chocolat
- Icemakers from Hoshizaki – Hotelympia
- Icoco coconut water and Smoove fruit smoothies from Iconiq Drinks
- Icoco coconut waters from Iconiq Drinks
- Iconic American brand Otis Spunkmeyer lands in the UK
- Illycaffé launches eight barista-quality coffee vending machines for UK offices
- Illycaffé two-shot espresso machine from Euro Food Brands
- Imbibe Live 2012 – show preview
- Imbibe Live 2013
- Imbibe Live gets new sommelier hub
- Imbibe Live! preview
- Imbibe Live! – cocktail recipes
- Imperial Catering Equipment's range of blenders
- Imperial mixes free cocktail trip with BarTec blender
- Improved Bisto Bouillon from Premier Foods
- Improved Béchamel with Butter Sauce from Macphie
- Improved Earl Grey and new Lady Grey teas from Twinings
- Improved Expert sous-vide line from Grant Instruments
- Improved Lincoln Countertop Impinger ovens from Manitowoc
- Improved McDougall's Plain Sponge, Chocolate Sponge and Carrot Cake Mixes from Premier Foods
- Improved Pro and Plus combi ovens from Hobart
- Improved control on Foster blast chillers
- Improved impulse snacks from the Fabulous Bakin' Boys
- In praise of excellence
- In-counter Hamilton Beach blender kit from FEM
- In-cup tea system from Typhoo – Hotelympia
- In-house bottling system from Vivreau
- In-room entertainment from Forbes Hospitality
- In-vessel wiggly composter from Ridan
- Inaugural Wales Real Food and Farming Conference to take place in November
- Increase in social occasions drives soft drinks growth
- Increased capacity on Precision refrigerators
- Indage Indian wines from Harvey-Miller
- Independent PMS from Micros Fidelio – Hostec
- Independent wine and beer importers PLB Group move into spirits
- Indian Alphonso mangoes from Wild Harvest
- Indian Lassi drinks from Made with Joy
- Indian espresso from Drury Tea and Coffee
- Indian food has evolved, says Cyrus Todiwala
- Indian masterclass from Tilda
- Indian pickles from Simtom Food Products
- Indian ready-meals for kids from 3663
- Individual Jam Roly Poly Pudding by Brakes – EFDA
- Individual potato gratins and Super Mash from Aviko
- Indonesian King Prawn Curry from the Authentic Food Company – EFDA
- Induced Energy and Pro Foodservice Reps form partnership
- Induction Boiling Table from Falcon
- Induction Forum 2011
- Induction Top Range from Charvet
- Induction fry-station from Meyer
- Induction hobs from Cuisinequip
- Induction hobs from Hatco
- Induction innovations from Induced Energy
- Induction ranges from MKN
- Induction work stations from Target Catering Equipment
- Induction-ready Copper Core pans from All-Clad
- Industry encouraged to use Seafish's Responsible Seafood Sourcing tool
- Indy Man Beer Con teams up with local brewery JW Lees to create collaboration beer
- Infinity fryer from Falcon
- Infratech heaters from Outdoor Concepts
- Ingredients in Action workshops by Unifine
- Ingredients manufacturer Macphie reports growth
- Ingredients manufacturer Macphie reports £55.7m turnover
- Initial's Washroom Hygiene division launches UltraProtect range to help combat poor handwashing practices
- Inka Charcoal Oven helps Aiden Byrne to AA Restaurant of the Year – England award
- Innovation beer from Adnams
- Inspiration from Nature the theme for 6th World Chocolate Masters
- Inspire British potatoes from QV Foods
- Instant gratification: the latest trends in grab and go
- Instil Drinks Co launched by Bibendum
- Instil Drinks creates Identity Drinks Brands
- Insular beer from Sonnet 43 brew house micro-brewery
- Integrated HoodIn from MKN
- Intelligent dough from Cotswold Food Partnership
- Intelligent savings from Winterhalter
- Interactive LDC TV for hotels from LG
- Interbev Brands launches with Moritz Beer, Karlsbräu and Label 5 Whisky
- Interchangeable stick blenders from Metcalfe
- Interest-free summer offer from Hobart
- Interlocking air management systems from Genesis
- International Food & Drink Event preview
- International Food and Drink Event announces 2017 dates
- International doctorate for Steelite CEO
- International starters from Moy Park
- International wines from Harvey-Miller
- Internet-enabled MediaSuite in-room TVs from Philips
- Intrigue induction chafer from FEM
- Introduce children to hospitality with bite-sized versions of adult meals
- Introducing Mexi-Go: A collection of trending food-to-go recipes for caterers
- IonFlow 50 ionisers from LightAir UK
- Ireland-made moyallon guanciale crowned Great Taste Supreme Champion
- Ireland’s plans for alcohol warning labels 'extremely concerning' to UK drinks industry
- Irinox MF45.1 blast chiller from Exclusive Ranges
- Irish Food and drink exports rise 13% breaking records
- Irish food and drink exports approach €10b for the first time
- Irish food and drink exports to the UK worth €4.3b in 2020
- Irish food exports to the UK rise by 7% as overall exports exceed €10.8b
- Irish food, drink and horticulture exports remain stable at €4.4b
- Irish foodservice market predicts pre-pandemic levels of trade in 2022
- Irish goat's cheese wins top accolade in British Cheese Awards
- Irish merger creates leading cheese supplier
- Iron Press soft drink for men from Halewood
- Is it time to upgrade your refrigerator?
- Isark mini-coldrooms from Coldkit
- It's Fish! line from Atlantic Foods
- It's Fish! range from Atlantic Foods
- It's Good to Share platter package from Moy Park Foodservice
- It's a labour of love for operators this Valentine's Day
- It's nearly time for mochas and hot chocolates
- Ital Eldorado countertop electric fryers from Apuro
- Ital Hot Dog Warmer from Apuro
- Ital compact blast chillers from Apuro
- Ital compact conveyor toaster from Apuro
- Ital contact grills from Apuro
- Ital vegetable cutter from Apuro
- Italesse lines join John Artis Artbar collection
- Italian Hard Cheese Wedge by Brakes – EFDA
- Italian Riviera range from Beacon Foods
- Italian Tomato Sauces from Knorr
- Italian bed linen from Lindolino
- Italian espresso machines from Café Bar
- Italian gas patio heater from Vulcana
- Italian options for kids from 3G
- Italian snacks from Chaucer Foods
- Italian wines from Alvini
- Italian-made table linen from Lindolino
- Italian-style sandwiches from Bakehouse
- J-Cloth 3000 from Chicopee Europe
- J20 Glitter Berry soft drink from Britvic
- J2O Papaya Punch from Britvic
- J80 Ultra Automatic Centrifugal Juicer from Robot Coupe
- JD Wetherpoon takes Lavazza's Rainforest Alliance blend
- JJ Food Service acquires Sykes Seafood's local delivery operation
- JJ Food Service and Kerrymaid join forces to provide educational tools
- JJ Food Service announces record profits of £12m
- JJ Food Service doubles frozen fish range after demand surge
- JJ Food Service expands fresh fruit and veg range as demand rises
- JJ Food Service launches five star employee campaign
- JJ Food Service launches fully-traceable fresh British pork
- JJ Food Service launches new smart ordering app
- JJ Food Service launches smaller meat packs to support smaller caterers
- JJ Food Service pushes premium coffee with Lavazza
- JJ Food Service roll out trade days
- JJ Food Service supports Chip Week
- JJ Food Service to invest £500K into new solar panels
- JJ Food Service to open three new UK sites
- JJ Foodservice appoints Elit Rowland as head of communications
- JJ Foodservice broadens its customer reach
- JJ Foodservice commits to support of UK Care Homes
- JJ Foodservice encourages record numbers of customers to order online
- JJ Foodservice introduces home delivery service
- JJ Foodservice launches same-day grocery delivery service
- JJ Foodservice launches sushi and Japanese range
- JJ Foodservice partners with UK's top fish and chip shop 2017
- JJ Foodservice tops £200m turnover for the first time
- JLA Group strengthens its catering division
- JPD Projects: Interior designers and project managers
- Jacob's Creek Blanc de Blancs NV from Pernod Ricard
- Jacob's Creek additions from Pernod Ricard
- Jacob's Creek newcomers from Pernod Ricard
- Jade Slimline gastronorm models from Williams Refrigeration
- Jalapeno Cheese Sauce from Meadow Cheese
- Jam and hazelnut chocolate dispenser from Ico Catering
- JamBox and JamDisk royalty-free music from Jamendo Pro
- James Close and Maria Guseva launch chocolate range
- James Knight of Mayfair and Aberdeen Sea Products merge
- James Martin launches frozen potato range with Albert Bartlett
- James Tanner partners with Aryzta and Callebaut to launch new dessert
- Japanese Mcusta knives from Irashai
- Japanese NakedPan line from Irashai
- Japanese drip green tea from Globalgrub
- Japanese-glazed Koto plates and bowls from Steelite
- Jascots Wine Merchants in management buy-out
- Jasmined pearls from Teapigs
- Java Republic Real Leaf from First Choice Coffee
- Java Republic appoints First Choice as UK distributor
- Java Republic coffee from First Choice Coffee
- Javier De La Hormaza to bring the best of Spain to the UK
- Jean-Christophe Novelli hosts Bel UK food service website
- Jean-Christophe Novelli to be the host of the National Fish & Chip Awards 2014
- Jelly Popping Candy Shells and Cookie Nut Crunch from Cadbury
- Jenna Ba as appointed Bulleit Bourbon brand ambassador
- Jersey Food Festival celebrates the island's specialist produce
- Jersey Royals from Pauleys
- Jersey cream ice-cream from Tickety-Moo
- Jestic Foodservice Equipment announce new structure
- Jestic and MKN agree distribution partnership for combi ovens
- Jestic appoints Steven Lamb as bakery product manager
- Jestic launches 10-year Wood Stone warranty
- Jestic secures UK distribution of Venix Combi Ovens
- Jestic takes on world's smallest granita dispenser from Ugolini
- Jestic to be UK sales partner for Duke equipment
- Jestic to distribute Metro storage
- JetDry3 hand dryer from Vent-Axia
- Jetice J80 icemaker from Gardiff
- Jewel E-Series Water Mist fire extinguishers from Safelincs
- Jewel Wallpaper Collection from Kandola Wallcoverings
- Jinny serve-over counters from Valera
- Jo Hill promoted to planning director of potato supplier Branston
- Jodie Makin joins Caffeine Limited as operations manager
- Jody Scheckter honoured for horticultural work at Laverstoke Park Farm
- Joe & Seph's popcorn pulls in customers at Yummy pubs
- Joe Delucci gelati from MKG Foods
- John Artis adds Professional Bar Bag to Artbar line
- John Crabbie's Cloudy Ginger Beer from Halewood
- John Savage named as CEDA's Industry Personality of the Year
- John Torode promotes launch of omega-3 super fish oil campaign
- John Whitehouse wins 26th Outstanding Contribution award at FEA conference
- Johnnie Walker Blue Label smart bottle
- Johnson Service Group announce acquisition of London Linen Supply
- Jolly's kippers from Orkney Rose
- Joseph Alan to provide floor staff uniforms Independent Hotelier Show
- Josh Reynolds from Hawksmoor Spitalfields named Chivas Master 2015
- José Souto announces launch of Venison: The Game Larder
- Juan Pablo of the Foundry, London wins Barry Callebaut UK chocolate masters challenge
- Jude’s becomes Britain’s first carbon-negative ice-cream brand
- Jude’s cuts carbon per litre of ice-cream by 20%
- Judges revealed for North West Young Chef of the Year 2014
- Juice Patrol from Spring Fine Foods
- Juice Republic launches its first UK juices
- Juice and smoothie launch from Serious Food
- Juice cordials from Kerry Foodservice
- Juice dispenser from Marco
- Juice dispensers from Café Bar
- Juice supplier helps out on the farm
- Juicer and processors from Nisbets – Hotelympia
- Juices and smoothies from Juice Republic
- Juices for pupils from Sunnlyland
- Juices from Abbey Well
- Juicy Drench spring water from Britvic
- Julian Edwards announced as new chair of FCSI UK&I
- Jumbo New Yorker food cartons from Cap-It-All
- Jumbo battered chicken escalope from Plusfood
- Jumbo peanuts from United Biscuits
- Jumbo rice cooker from Apuro
- Jumbo wholetail scampi from Young's
- Jungle blend coffee from the Wicked Coffee Company
- Juniper tree fungal disease will hit UK gin producers
- Jus-Rol Professional launches 2013 Best Pub Pie competition
- Jus-Rol calls on pie makers to enter British Pie Week
- Jus-Rol in filo pastry pack giveaway
- Jus-Rol serves up inspiration for National Vegetarian Week
- Just Desserts achieves sweet sales success
- Just desserts from Brakes
- Just keep swimming: Fish and seafood dishes to tempt your customers back after lockdown
- Just your cup of tea: unique and modern afternoon tea ideas
- JustOne napkin dispensers from Kavis
- Jägermeister to donate one million shots to pubs
- KEC unit coolers from Searle
- KP Day 2020: highlight your kitchen hero
- KPS Blast chillers from Gram
- Kaiserdom Bavarian beers from Morgenrot
- Kamado Joe charcoal oven and grill from ChefTools
- Kapp pressure cooker from Seyeks Trade – Hotelympia
- Kastel icemakers from Apuro
- Kate & Wills and Royal Pear pie from Pieminister
- Kate Nicholls remains optimistic at Arena’s Road to Recovery webinar
- Kate's Cakes hand-crafted traybakes from Southover
- Kates Cakes' Christmas lines from Southover
- Kavis takes on the HotBox
- Keenly-priced Amana microwaves from Bunzl
- Keep cool and customise your refrigeration
- Keep on top of food safety with temperature technology
- Keeping on top of the laundry
- Keith Warren named chief executive of CESA
- Kellogg's Portion-Pak cereals up for grabs
- Kenco Coffee expands partnership with the Rainforest Alliance
- Kenco Freeze-Dried Coffee by Kraft Foods – EFDA
- Kenco Millicano instant coffee from Kenco
- Kenco Rewards Club announces free points for new members
- Kenco backs Macmillan Cancer Support at World's Biggest Coffee Morning
- Kenco backs Macmillan's World's Biggest Coffee Morning
- Kenco improves its Cappio FreshSeal coffee range
- Kenco launches Millicano brand in hospitality sector
- Kenco set to commit to Rainforest Alliance Certified beans
- Kenco supports Macmillan's World's biggest coffee morning
- Kenneth Turner Blue Tangerine amenties collection from Sysco Guest Supply
- Kenneth the talking vending machine launches out-of-home Kenco Millicano
- Kent chef wins Brakes and Shepherd Neame Best of British competition
- Kentish bread from KFF
- Kenton Burchell appointed as new trading director at Bestway Wholesale
- Kepak to launch Hot Vend Kiosk to UK market
- Kerb appeal: how to set up your restaurant outside
- Kerry Foodservice launches Kerrymaid dairy brand
- Kerry Foodservice revamps its Recipere Savoury Essentials
- Kerrymaid Culinary range endorsed by the Craft Guild of Chefs
- Kerrymaid appoints Sophie Wright as its Brand Ambassador
- Kerrymaid ice-cream mix scoops gold at Ice Cream Alliance Awards
- Kerrymaid unveils new online tool for chefs
- Kettle Foods acquires Metcalfe's Skinny
- Kettles and toasters from Dualit – Hotelympia
- Kevin Godley appointed CEO of Clean
- Key Lime Pie Dairy Ice Cream by New Forest Ice Cream – EFDA
- Key Lime Pie flavour from New Forest Ice Cream
- Key speakers announced for coffee summit
- Keywest melamine displayware from GET UK
- Kid's desserts from Apetito
- Kids enjoy Heinz competition at Crown Carveries
- Kids' chicken options from Riverside
- Killer cash flow could destroy UK laundries and cost 24,000 jobs
- Kiln-roasted nuts from Olives Et Al
- Kimbo Espresso Italiano increases UK turnover by 55%
- King Arthur's Roast from Weddel Swift
- King of cotton: Wholesale prices direct to your Home or Business
- King-size Tuscan sausages from Snowbird Foods
- Kingsland Drinks launches new premium spirit company led by Becky Davies
- Kinkead and Roberts raise over £7K for Springboard UK
- Kisag Power Stick Blenders from Mitchell & Cooper
- Kissing Tree wines from CWF
- Kit Kat Claus offer from Nestlé
- Kit Kat Pop Choc resealable sharing bags from Nestlé
- Kit Kat Senses Caramel Cream from Nestlé
- Kitchen Clearance: Dealers in used equipment
- Kitchen axial fan from Vent-Axia
- Kitchen couture for chefs
- KitchenAid ice-cream mixer from Apuro
- Kitchens by Design – Bird of Smithfield
- Kitchens by Design – Fifteen Cornwall
- Kitchens by design: Whatley Manor
- Klaus Goeldenbot appointed CEO of Nisbets
- Knorr 100% Mexican-style soup from Unilever
- Knorr Blue Dragon Create More sauces from Unilever
- Knorr Gravy begins the hunt for the UK's Best British Roast Dinner
- Knorr Italian tomato sauces from Unilever
- Knorr Patak's Indian sauces and pastes from Unilever
- Knorr Pataks Spice Blend Pastes from Unilever
- Knorr Professional herb and spice purées from Unilever
- Knorr Professional launches the 2021 Great Roast competition
- Knorr Soup2Go from Unilever
- Knorr Stock Reduction from Unilever
- Knorr continues support for Young National Chef of the Year
- Knorr dispels gluten myths during Coeliac UK Awareness Week
- Knorr gravy launches new gluten-free campaign with Phil Vickery
- Knorr launches the Chef Knowledge Exchange workshops
- Knorr offers ten Marco Pierre White-designed chefs jackets
- Knorr puréed herbs and spices from Unilver
- Knorr sauces and soups from Unilever
- Knorr steps up its commitment to Young National Chef of the Year competition
- Knorr to sponsor Roast Dinner Week
- Knorr's gluten-free Thunderclap raises £2,000 for Coeliac UK
- Kobalto coffee makers from N&W
- Koji sparkling fruit beverage from Future Drinks
- Komet vacuum-packing machines from Enigma Kitchen Solutions
- Kono Pizza cones from Westlers
- Koppert Cress launch ‘Cressperience' days at International Academy
- Koppert Cress unveil educational programme manual
- Kraft Foods gets seasonal treats in place for Halloween and Christmas
- Kraft Foods launches Crispello bar next week
- Kraft Foods launches Philadelphia Young Chef of the Year 2012 competition
- Kraft Foods: Supplier Profile
- Kraft Heinz abandons Unilever bid
- Kraft launches new-look Kenco Professional
- Kraft to supply Vue Entertainment cinemas
- Kärcher supports back to work clean-up
- Küppersbusch rebuilds UK presence
- L'Enclume protégé scoops 2017 North West Young Chef crown
- LC/D espresso machine from Watermark
- LCD screens for juice systems from Krogab
- LD-4 combi oven from Valera
- LD-4 combi-oven from Valera
- LEC launches commercial website for the trade
- LED chandeliers and lights from Andy Thornton
- LED light options from Greenled
- LED light systems from Greenled
- LPG gas back-ups from Calor
- LSE names Victor Manufacturing as one of Britain's most inspiring companies
- LT Co teas from Peros
- La Brea Bakery part-baked loaves from Delice de France
- La Compagnie des Desserts announces partnership with Destiny Foods
- La Maison des Sorbets Foods – Madagascan Bourbon Vanilla Ice-Cream Balls: Award winner
- La Mamma chafing dish from Rieber
- La Motte wines from Raisin Social
- La Petite Galette hospitality biscuits from Maman Patisserie
- La Rose Noir tartelette shells from Town & Country Fine Foods
- La Rose Noire Micro Tarts & Panier Baskets from Town & Country
- La Spaziale S40 espresso machine from Café du Monde
- La Spaziale Special coffee machine from Cafè du Monde
- Labo XPL Electronic Batch Freezers for ice-cream from Carpigiani UK
- Lactalis Foodservice celebrate gold at International Cheese Awards
- Lactalis McLelland and Valentina Harris launch mozzarella recipe competition
- Lactalis celebrate trio of cheddar award wins
- Ladle winter soups from Southover
- Lafont Exclusive Cookware from JWP
- Lainox Cooking System from Dawson
- Lainox Heart combis from Dawson
- Lainox holding cabinets and regenerators from Dawson
- Lake District cookery school courts food suppliers for new launches
- Lalos breads from Bridor
- Lamb Confit from Whites – EFDA
- Lamb Kidney Turbigo Pie from Simple Simon Pies
- Lamb Weston and the Burnt Chef Project join forces
- Lamb and Mint Brannigan's crisps from United Biscuits
- Lambrini rosé from Halewood International
- Lampo Ital blast chiller from Uropa
- Lancaster London creates new signature honey dessert
- Landmark and Today's merger granted board approval
- Large fat-free fryer from Valera
- Larger six-burner ovens for schools from Lincat
- Lassi drinks for food service from Highgrove
- Last call for Bartenders to enter the Monin Cup
- Last call for chef teams to Enter Britain's Best Brigades 2016
- Last call for entries: Toque d’Or 2022
- Last chance to enter Best British Roast Dinner competition
- Last chance to enter Equipment & Supplies Excellence Awards 2009
- Last chance to get tickets for Craft Guild of Chefs' Spring Ball
- Last five finalists for Diageo Reserve World Class
- Latest edition of fishing industry magazine Quay Issues out
- Latex Roll poufs from e-side
- Latin American vending coffees from Kenco
- Latin and fish dishes from Brakes
- Latin beer from Pierhead
- Laundrozone washing system from Girbau UK
- Laundry industry leaders claim the sector has been ignored by government
- Laurent-Perrier releases Vintage 2002 release
- Laurent-Perrier takes Gold at Chelsea Flower Show
- Lavazza Blue vending upgrades from Lavazza
- Lavazza becomes the Official Coffee at Wimbledon
- Lavazza completes its Grand Slam
- Lavazza official coffee at this year's Wimbledon
- Lavazza opens first London Espressions Café in Harrods
- Lavazza opens its first Espression café in UK
- Lavazza partners with renowned food critic, Matthew Fort
- Lavazza signs three-year deal at Wimbledon Championships with Andre Agassi
- Lavender-perfumed cheese from Cheese Cellar
- Laverstoke Park Farm – regional produce
- Le Chef Classic Fit jacket from Denny's
- Le Chef Zirconium Carbide and Damascus Steel knives from Denny's
- Le Chef marks 20th anniversary with Soho parade
- Le Creuset cookware from CEW
- Le Fruit de Monin purées from Bennett Opie
- Lea & Perrins Cheddar Cheese range from Long Clawson Dairy
- Leading Foodservice companies call on suppliers to speak the same trading language
- Leading UK music entrepreneurs launch Boisdale Entertainment
- Leading foodservice consultants launch professional consortium
- Leading lights: David Smithson, chief executive, Winterhalter UK
- Leading lights: Ken Winch
- Leak-proof Kraft salad boxes from WK Thomas
- Learn the visual coffee skills at Caffe Culture
- Lease of life: why renting kit may help you bounce back after Covid
- Leathams to be food service sales partner for Splenda
- Leather and fabric patches from MastaPlasta
- Leather gifts and accessories from Stitch London
- Lec Commercial offer new two-year parts and labour warranty
- Legacy rum comes to the UK… for £16,500
- Lego chef shines new light on the UK's love of cooking
- Lemon Croissant from Bakehouse
- Lemon and Ginger Chicken from Apetito – EFDA
- Lemony Lover and Hot Chilli Mama olive snacks from Oloves
- Les Exquis Glacis vegetable concentrates from Nourish Sales
- Less is more when it comes to efficient warewashers
- Let the inspector help
- Let's not forget our 4,000 laundry workers during Covid-19, says TSA
- Letter to the editor: 'Our debts are killing us' says Pan'Artisan
- Leventi Bakermat bake-off ovens from Valera
- Leventi Booster combis from Valera
- Leventi Combimat Slim combi oven from Valera
- Lexington chef crowned Tilda Chef of the Year
- Libbey two-third pint beer schooner glasses from John Artis
- Liberation Fairtrade nuts from Peros
- Libero Point induction cooking from Electrolux
- Libero Point mobile servery from Electrolux
- Life is sweet: caterers urged to reposition dessert offerings
- Light mayonnaise choices from Heinz
- Lighten the load with batch-brew coffee and decaff tea
- Lighten your laundry load
- Lighter flapjacks from Café Bronte
- Lighter roast Café Cuidado espresso coffee from Drury Tea & Coffee
- Lighter salad boxes from Impress Sandwiches
- Lighter-weight Chilean bottles from PLB Wines
- Lightweight PET ValuCups from Cap-It-All
- Lilt Mango from Coca-Cola
- Lily O'Briens launches new premium dessert recipes
- Lime Grove from Britvic
- Lime cutter joins John Artis Artbar line
- Limited-edition Celebration paper hot cups from Huhtamaki
- Limited-edition Christmas Blonde and Dark ales from Box Stream Brewery
- Limited-edition Jubilee tea tins from Twinings
- Limited-edition Knorr Turkey Bouillon from Unilever
- Limited-edition Olympics Golden Smoothie from Innocent
- Limited-edition Paul Smith-designed Evian bottle from Danone Waters
- Limited-edition Prince William Champagne from Halewood
- Limited-edition S Pellegrino and Bulgari bottles from Nestlé Waters UK
- Limited-edition The Purple Bar confectionery from Nestlé
- Limited-edition darts-themed McCoy's crisps from United Biscuits
- Limited-edition orange flavour from Coca-Cola
- Limited-edition passionfruit flavour cider from Rekorderlig
- Limited-editon jokey Tango cans from Britvic
- Lincat announces new MD
- Lincat becomes an official supplier to WorldSkills London 2011
- Lincat completes record export order
- Lincat expands range of Opus griddles
- Lincat extend warranties for every product
- Lincat introduce ‘Electric Offers'
- Lincat: Supplier profile
- Lincoln & York announces CSR targets
- Lincoln & York celebrates 20 years of success
- Lincoln & York installs UK's largest roaster
- Lincoln CTI impinger oven from Carford
- Lincolnshire Gourmet sausage from Snowbird
- Lincolnshire asparagus from Wild Harvest
- Line-up confirmed for Scottish Wholesale Association annual conference
- Line-up for online British Cheese Weekender revealed
- Line-up unveiled for the Hotel & Catering Show 2014
- Lion Coarsegrain Mustard from AAK Foodservice
- Lion International Kitchen range of sauces from AAK
- Lion Piri Piri sauce from AAK
- Liquid assets: free-from sauces as good as the originals
- Liquid egg white from Two Chicks
- Liquorice Ice-Cream from New Forest Ice Cream
- Lisa Goodwin-Allen becomes brand ambassador for Chaud Devant GT1Pro female shoe
- Little Beauty New Zealand wines from Vinultra
- Little Chef to serve Lavazza coffee across 90 UK sites
- Little Eats children's range from Danby's
- Little World Beverages launches out-of-date keg replacement scheme
- Liverpool College joins Adopt a School scheme
- Liverpool FC teams up with Quorn on food sustainability
- Livestock Live events launched to showcase welfare standards
- Lizi's Granola from Town & Country Fine Foods
- Llanllyr Water Company now carbon neutral
- LoCooker from Clyne Energy
- Lobster from Lyons Seafoods
- Lobsters and seasonal fish from M&J
- Local whitebait from Paramount 21
- Locally sourced strawberries from Brakes
- Locally-sourced spuds hand-cooked by Pipers Crisps
- Loch Fyne Oysters celebrate Royal recognition
- Lock, Stock and Barrel: Wholesale furniture suppliers
- Log-shaped pudding from Brakes
- Logo candles from Caterstyle
- Loison Panettones from IB Food
- Loison panettone loaf from iB Food – Hotelympia
- Lola Staffing rebrands to TempTribe
- London Coffee Festival 2016 revving up for visitors
- London Cure Smoked Salmon gains Protected Geographical Indication status
- London Eye flight and Thames cruise up for grabs from Essential Cuisine
- London Honey Show 2015 announces first ever weekend date
- London International Wine Fair 2008
- London Linen Group – Supplier profile
- London Produce Show announces 2016 dates
- London Tea Company launches menu for trading up
- London Underground tiles from the Great British Tile Company
- London Wine Fair reports confidence in UK trading
- Lone rangers: the next generation of prime cooking
- Long-life ice cream mix from Pritchitts
- Long-life shelters from Tensaura
- Longer-life FilterFlow cartridges from Lincat
- Looking to improve your profit margins?
- Loose Leaf Tea Brewer from Really Sensible
- Lord Chips from Aviko
- Lotus Valet range from Caddie Products
- Louisa Ellis joins Nestlé Professional Toque d’Or judging panel
- Love Joes gives away 50 portions of Pasta Joes with training
- Love Joes offers free cases of Wrappe hot snacks
- Lovebites from Lovedean Granola
- Low Lactose tea and coffee whitener from Pritchitts
- Low trans fat oils from Prep
- Low- and no-alcohol drinks that are as good as the real thing
- Low-calorie classic crisps from Kettle Chips
- Low-consumption CSD combis from Hobart
- Low-cost, eco-friendly sanitiser from Radical
- Low-energy refrigeration from Gram
- Low-fat crisps from Marbran
- Low-fat fillings from Brakes
- Low-salt Whirl and Garlic Whirl from AAK Foodservice
- Low-salt and low-fat fries from Farm Frites
- Low-salt bread from Bagatelle
- Lower-alcohol single-serve rosé from Sovio Wines
- Lu Lin offers premium tea training
- Lucozade Ribena Suntory changes name
- Ludlow Food Centre wins best retailer at Golden Forks 2015
- Luigi Bormioli Vinoteque stemware from John Artis
- Luis Pato Sparkling Rosé from Raymond Reynolds
- Luke Harding appointed general manager of Electrolux UK & Ireland
- Luminos Sapphire fly-zapper from Rentokil
- Lunch boxes and food pails from Detpak – Hotelympia
- Lunch! 2015 to host Innovation Challenge Awards
- Lunch! named Best Trade Show at Exhibition News Awards 2014
- Luxury Colcannon from Farmhouse Potato Bakers
- Luxury Fairtrade teas from English Garden
- Luxury and traditional fish cakes from Country Range
- Luxury fish cakes from Whitby Seafoods
- Lynx 400 contact grills from Lincat
- Lynx Purchasing Casual Dining Report available at Casual Dining Show 2014
- Lynx Purchasing GP App awarded Craft Guild of Chefs digital endorsement
- Lynx Purchasing GP App passes 10,000 download milestone
- Lynx Purchasing announces board changes
- Lynx Purchasing launches GP calculator app for smartphones
- Lynx Purchasing launches online savings calculator
- Lynx Purchasing to help operators save money with new guide
- Lynx Purchasing urges closer supplier partnerships
- Lyons cafetière-size coffee sachets from Gala Coffee Direct
- Lékué Decopen decorating system from JWP
- Lékué collapsible collander and sushi roller from JWP
- M&J Seafood awarded SRA Approved Supplier status
- M&J Seafood credits TV chef for huge rise in gurnard fish sales
- M&J Seafood introduces sustainable Welsh sea bass
- M&J Seafood launches online fish and seafood tutorial videos
- M&J Seafood launches ‘catch of the day' social media strategy
- M&J Seafood update MCS data on sourcing fish sustainability
- M&J seafood launches Sea of Change guide
- M-iQ flight dishwasher from Meiko
- M1800T microwave oven from Hobart
- MAGGI liquid concentrated fonds from Nestlé Professional
- MC food processors from Metcalfe
- MF25.1 Plus blast chiller from Jestic
- MJ Artisan Ales from Ilkley Brewery
- MKN and Flexichef win FCSI manufacturers of the year award
- MPs back wholesalers’ call for business rates relief
- MSB9-18 mobile servery from Parry
- MSC Alaskan Pollack Fishcake Treasures from Brakes – EFDA
- MSC Salmon and Sweet Potato Fishcake by Brakes – EFDA
- MSC Wild Alaskan Salmon from Whites – EFDA
- MSC launches #TurnTheTide seafood campaign
- MSC-certified American Albacore Tuna from 3663
- MSC-certified pollock fish fingers and fillets from Birds Eye
- Macaroon collection from La Maison du Chocolat
- Machrie Moor peated Arran Single Malt whisky from Arran Distillery
- Machu Picchu Bulk Brew from Cafédirect – EFDA
- Machu Picchu Organic Fresh Ground Coffee from Cafédirect
- Mackerel and smoked haddock from M&J Seafood
- Macphie announces positive growth
- Macphie appoints R&D specialist Susie Turan as head of product and innovation
- Macphie appoints new operations director to oversee development of manufacturing sites
- Macphie moves to more sustainable packaging
- Macphie of Glenbervie becomes a B Corp
- Macphie of Glenbervie: Sour Cherry Ku-li – EFDA
- Macphie reports profits back on track
- Macphie revamps its Ku-Li fruit coulis
- Made Easy drinks, desserts and baking ingredients from Aimia Foods
- Made to measure: how to choose the best warewasher for your kitchen
- Made with Care campaign celebrates New Zealand produce and brands
- Maestrowave Combi Chef 6 and Chef V+ from RH Hall
- Maestrowave CombiChef 6 with Menu Creator 1.0 from RH Hall
- Maestrowave conveyor toasters from RH Hall
- Maggi Multi-Use Tomato Sauce from Nestlé Professional
- Maggi Multi-Use tomato sauces from Nestlé
- Maggi Original Instant Gravy Granules from Nestlé
- Maggi Rich & Rustic Tomato Sauce
- Maggi adds recipe tool to its Menu Solutions
- Maggi bouillons on DVD for schools from Nestlé
- Magic Mozzo Coffee Box from Mozzo
- Magma de Cabreiroá mineral water from Imbibe Drinks
- Maiale Meatballs Pasta Meal by Pasta King – EFDA
- Maidaid launches new Halcyon Amika economy dishwashers
- Maidaid teams up with rugby legend Richard Hill
- Maintaining a professional image
- Maintenance service firm offers help to teenagers
- Major International's Piri Piri Mari-Base Marinade – EFDA
- Major International's Ready-to-use Liquid Demi-Glace – EFDA
- Major International's Thickened Veal Jus – EFDA
- Major International's Vegetable Stock Powders – EFDA
- Major expansion plans for Althams Butchers
- Major operators support new Commercial Kitchen show
- Majority of consumers judge an operator by its coffee
- Make a date with IFE 2015 this March
- Make a splash with your seafood selection
- Make or bake: is fresh or frozen best?
- Make the most of Caffè Culture 2010
- Make the most of trends in meat and poultry
- Make the most of your breakfast brew
- Makeover and new flavours for Rachel's Organic
- Makro announces its exclusive Wine of the Year for 2011
- Makro expands its Horeca Select brand
- Makro refreshes Aro own-brand for hospitality and caterers
- Makro rolls out foodservice delivery trial
- Malaysian and Filipino flavours to be big in 2016, says McCormick & Company
- Malbec Single Vineyard Collection from Trapiche
- Maldon Salt Company wins Royal Warrant
- Maldon Salt teams up with Academy of Culinary Arts to publish Desert Island Dishes cookbook
- Malted shakes from Ovaltine
- Malvern cutlery from Robert Welch Designs
- Mamma Gallucci soups from Fresh-cut Fruit and Veg
- Mammoth offer from Typhoo
- Management buyout of Glendale Foods marks new development phase
- Management reshuffle at Covent Garden Market Authority
- Manchester City FC completes kitchen refit
- Mandarin and Bergamot toiletries from Duck Island
- Mango & Cream and Amaretto & Almond ice-creams from Mövenpick
- Mango & Raspberry Crumble by Millifoods Ltd – EFDA
- Mango Just Juice from Gerber Juice Company
- Manic Organic Pears and More Pears from James White Drinks
- Manic Organic juices from Peros
- Manitowoc Foodservice Opens New Middle East Premises
- Manitowoc Ice Machine Sanitizer from Winterhalter
- Manitowoc Ice offers complimentary sanitisation kit with ice machine purchases
- Manitowoc Indigo Series ice makers from Foodservice Equipment Marketing
- Manitowoc Q-Model 400 Series of flake ice machines from Classeq
- Manitowoc S-Series 1470C ice maker from Winterhalter
- Manitowoc and Brita pair up to provide water solution
- Manitowoc launches iPAD apps for kitchen design and staff training
- Manual LD-4 combi oven from Valera
- Manual switch on Classeq Hydro dishwashers
- Manx provenance food label launched
- Many first aid kits are breaking the law, warns Slingsby
- Marble Rowplas boards from Row & Sons – Hotelympia
- Marco launches compact version of its Filtro Shuttle coffee brewer
- Mareno Protagnoista 90 ovens and ranges from Dawson
- Margetts dessert sauces from Kerry
- Marimba signs up 100th stockist of its Hot Chocolate Melt drinks
- Marinades and glaces from Major International
- Marinated salmon flakes from M&J Seafood
- Marine-ready Eloma combis from Falcon
- Mark Cooke joins Synergy Grill
- Mark Humphreys brassware from Waterfront
- Mark McClintock wins Diageo’s World Class competition 2021
- Mark Sargeant to launch new products with Brakes
- Mark Taylor launches Bloom Foodservice
- Marley Coffee teams up with Crisis and Switchback charities to help young people
- Marmite and Bovril bangers from Broad Oak
- Marriott take on new coffee partner Paddy & Scott's
- Marrone induction equipment from Jestic
- Mars Drinks improves Flavia Creation 400 coffee machine
- Mars Drinks sources Rainforest Alliance teas
- Mars Drinks to continue supplying Ramada Jarvis Hotels
- Mars Foodservice in Kindle 3G wireless reading device giveaway
- Mars Foodservice launches #SocialChef workshops
- Mars Ice Cream unveils 2012 plans
- Marselha satin cutlery from John Artis
- Marston High Chair from Tomlinson Industries
- Marston's specifies Lincat catering equipment
- Martin Chiffers to share his pastry skills at World Pasty Championships 2014
- Martin Global to give away 15 Durgol swiss espresso coffee machine decalcifiers
- Martin Sheridan appointed managing director of Mevalco
- Mary Quicke receives Exceptional Contribution to Cheese award
- Mary Quicke’s open letter to Britain’s food lovers
- Masala blends from The Spice Guru
- Mashed Maris Piper mixes from Mash Direct
- Massimo Bottura to use HotmixPro in seven-course tasting pop-up
- Massimo Zanetti Beverage Group acquires Nutricafés for € 74.5m
- Master Chefs of Great Britain announces finalists of the Asian Junior Chef's challenge
- Master LED lamps from Philips
- MasterChef Restaurant & Bar pop-up: last chance to win tickets
- Mastering Covid sustainably
- Matcha and Meghalaya Spring 2011 teas from Lalani & Co
- Mathematicians researching ‘optimal' coffee filter machine design
- Matt Davies joins Essential Cuisine's hunt for Britain's Best Brigade
- Matthew Clark Boutique Beers Festival raises glass to 20% customer increase
- Matthew Clark adds Willi Opitz to its portfolio
- Matthew Clark and Bibendum director leaves following buyout
- Matthew Clark and Flow offer online training for the licensed trade
- Matthew Clark extends partnership with Mayfair Buying Group
- Matthew Clark launches Beer Academy
- Matthew Clark launches Local delivery app
- Matthew Clark launches digital wine and drinks lists from iRiS
- Matthew Clark portfolio wine tasting set for Tobacco Docks
- Matthew Clark sees double-digit growth in premium wines
- Matthew Clark sees rise in demand for local products
- Matthew Clark teams up with Marco Pierre White for food and wine matching
- Matthew Clark wine tasting returns to Tobacco Dock
- Matthew Clark: Punch Taverns share sale rumoured
- Maven Wines Sauvignon Blanc 2007 from Waverley
- Maverick Drinks to exclusively distribute Teeling Whiskey
- Maxibrew Freshcup from Marco
- Maximise outdoor areas create more profits
- Maxxium brings Cutty Sark whisky back to the on-trade
- McCain Foods acquires Scelta Products
- McCain Foods launches new foodservice website to boost profitability
- McCain Foodservice releases 2018's top casual dining trends
- McCain Foodservice: Supplier Profile
- McCain Signature Dish competition finalists announced
- McCain extends Signature Dish Competition deadline
- McCain gives away cases of Signatures Gourmet Chips
- McCain invests £35m to support struggling potato farmers
- McCain is Named Laca supplier of the year
- McCain launches Signature Dish Competition 2009
- McCain reveals Future of Foodservice
- McCormick Flavour Forecast finds simplicity is a global trend
- McCormick announces top flavours and food trends
- McCormick gives away free samples of Schwartz Grill Mates flavourings
- McCormick global flavour forecast predictions for 2013
- McCormick in Schwartz for Chef Seasonings giveaway
- McCormick opens £1.5m Technical Innovation Centre in UK
- McCormick partners with 11 of the UK’s top chefs in celebration of Cholula Hot Sauce
- McCormick plans End of Summer chef sessions
- McCormick predicts a taste for XO sauce and West African suya spice
- McCormick report highlights flavour trends for 2015
- McCormick reveal new Flavour Inspirations in their Flavour Forecast
- McCormick to rebrand Beswick sauces under the Hammonds label
- McCormick unveils flavour pairing challenge – and the ultimate lemon combination
- McDougall's snack mixes from Premier Foods
- McDougalls Luxury cake and muffin mixes from Premier Foods
- McDougalls Young Baking Team of the Year 2017 shortlist revealed
- McDougalls instant soups from Premier Foods
- McDougalls mixes from Premier Foods
- McGuigan to showcase wines at Meatopia and OnBlackheath foodie festivals
- McVitie's Breakfast Muffin from United Biscuits
- Meadow Vale Foods launches 42in TV prize draw for caterers
- Meadowland contest winner mentored by Michelin-starred chef Phil Howard
- Meals for dysphagia sufferers from Apetito
- Meals on wheels from Rieber
- Mean Bean pie joins Pieminister's vegetarian line-up
- Meat Blade from Studio William
- Meat alternatives have seen huge advancements
- Meat and meat-free haggis line from Southover
- Meat and poultry wholesaler Nigel Fredericks ceases trading
- Meat matters: the latest trends in meat and poultry
- Meat newcomers at Brakes
- Meat-free Quorn school dinner options from Marlow Foods
- Meat-free lines from Brakes
- Meat-free starters from Kitchen Range Foods
- Meatball makeover from Snowbird
- Meatball pasta meal from Pasta King
- Meatier Thai Chicken Balls from Snowbird
- Meatier mussels from M&J Seafoods
- Meatless Farm diverts social spend to promoting foodservice partners
- Meatless Farm launches insight hub and new meatless range
- Meatless Farm raises £24m to fund post-lockdown growth
- Meatless Farm returns to foodservice with national comeback campaign
- Meaty Beef and Vegetarian Savoury ready-gravies from Major
- Meaty bar snacks from Brakes
- Meaty ready-meals from Brakes
- Mechline celebrates 10 years of fighting FOG
- Mechline launch new food waste programme at Waste-Works
- Mechline picks up innovation award
- Medal-winning wines from New Horizon Wines
- Mediterranean breads from La Pizza
- Mediterranean meals from Brakes
- Mediterranean pastries from Zorba's
- Mediterranean tarts and breads from 3663
- Medley bars and chocolate-filled croissants from McVitie's
- Meet the buyers at Hospitality Action's Suppliers Forum
- Meet the new cod on the block
- Meetings manager from Covergold – Hostec
- Mega King Frost fish cakes from Young's
- Meiko China donates machines to help fight coronavirus
- Meiko Germany and Swiss firm Biotrans co-found Meiko Green Waste Solutions
- Meiko Green Solutions launches sustainable food waste treatment solution Biomaster
- Meiko UK donates 200-plus warewashers to charities
- Meiko UK launch WasteStar food waste handling system
- Meiko creates hygiene checklist for restarting dishwashers safely
- Meiko launches contract rental scheme for schools and the public sector
- Meiko offers emergency breakdown support for hospitals
- Meiko reveals three-part strategy to a greener future
- Melamine outdoor dining collection from Steelite
- Melitta C5 espresso machine comes in 500 colours
- Melitta Professional announces partnership with Automatic Retailing
- Memorial service set for Halewood International founder John Halewood
- Memory foam mattresses and pillows from Essentia
- Menage à Trois wines from PLB
- Menu Fresh launches new wholesale food distribution model
- Menu Systems Slide Control from Exclusive Ranges
- Menu makeover from Maggi
- Menurama announces the top 10 dishes found when eating out
- Merangz changes name to Flower & White
- Mergers and acquisition activity remains strong in the food and drink sector
- Meringue roulades from Vittles Foods
- Merrychef opens life testing lab in Aldershot
- Metal cookware and Anolon tools from Meyer – Hotelympia
- Metal pedal bin from Northmace and Hendon
- Metal-friendly 402S microwave combi from Merrychef
- Metallic Focus water boilers from Moffat
- Metcalfe becomes UK distributor of Hallde products
- Metcalfe's Food Company announces de-merger
- Methven UK becomes a Considerate Supplier within the Considerate Hoteliers Association
- Metro Cup from Bunzl
- Metro Drinks launches Folkington's Juices for food service
- Metro display cabinet from ISA
- Metropolitan Coffee Company smoothie giveaway
- Mexican 3-step giveaway from Discovery
- Mexican Nachips from Old El Paso
- Mexican and Indian hot wraps from Love Joe's
- Mexican food most popular cuisine during Veganuary 2021
- Mezzaluna Pasta from Creative Foods – EFDA
- Michael Caines and south-west chefs save Cornish Blue cheese from landfill
- Michel Roux Jr and NSC offering trip to Norway to fish skrei cod
- Michel Roux Jr to lead British Sausage Week 2015
- Michelangelo stemware from John Artis
- Michelin-quality meat pies from Rhug
- Michelin-star shellfish bases by Nathan Outlaw from Major
- Mick Shaddock wins 2016 Outstanding Contribution to the Catering Equipment Industry Award
- Micro Fibre table linen from Denny's
- MicroDispo Dustermop from Vileda
- Microban Camguard Versa trays from FEM
- Microvac food waste system from Meiko
- Microwavable seafood meals from the Big Prawn Company
- Microwave vending system from Merrychef
- Microwaveable frozen sushi from Nicco Foods
- Microwaveable soups from Yorkshire Provender
- Mid-market espresso machine sales polarise
- Middleby UK forms partnership with coffee solutions brand Wunder-Bar
- Miele laundry appliances for hospitals
- Mighty Leaf Tea UK – Chamomile Citrus Pouches: Award winner
- Mighty Leaf Tea's Organic African Nectar – EFDA
- Mikado chocolate biscuit sticks from Kraft Foods
- Mike Sinclair of the Catering Design Group celebrates 20 years in the business
- Miko Plus soya and lemon jigger pots from the Progressive Food Company
- Mil-tek UK – Hotel and Catering Show
- Milk Break from Aimia
- Milk Link launches food service division
- Milk coolers for Melitta's Bar bean-to-cup machine
- Milk drinks from Pritchitts
- Milk shake-up from Crusha
- Milk sticks from Dairystix
- Milk-fed veal from Wild Harvest
- Millbrook Dairy offers new product development personalisation service
- Millennium kids' cutlery from Genware
- Millennium pastry display cabinet from ISA
- Millie's Cookies team up with Cadbury's Hot Chocolate
- Mince Pie Ice-Cream from Beechdean Farmhouse Dairy Ice Cream
- Mince pies, 3D tartelette shells and chocolates from Town & Country
- Mini Bakewell Squares from Atlantic Foods
- Mini Bottler from Vivreau
- Mini Cone palette holder from Pidy
- Mini Donuts from Moy Park
- Mini Fish 'n' Mushy Pea Rosti's from Brakes – EFDA
- Mini Fish from Seabay
- Mini Go On! desserts from Atlantic Foods
- Mini Higgidy Skinnies pies from Southover
- Mini Nieco broiler from Equip Line
- Mini Rack Conveyor dishwasher from DC Catering
- Mini Seafood Pastries from Brakes – EFDA
- Mini Steak Stilton & Whisky Rostis from Brakes – EFDA
- Mini Wrappes for children from Love Joes
- Mini and Deli Meatballs from Scan Foods
- Mini baked potato oven up for grabs from Bernard Matthews
- Mini bakery bites from Marshfield Bakery – Hotelympia
- Mini burgers from Plusfood
- Mini cast-iron sizzling servers from Meyer Marketing
- Mini chocolate Milka bars from Kraft
- Mini croissant choice from Bakehouse
- Mini doughnut trays on offer from Moy Park
- Mini fillets, fricassées and risottos from 3G
- Mini gourmet pies from Oliver James
- Mini granolas from Lovedean
- Mini jar range from Heinz
- Mini joints on point for Great British Beef Week
- Mini loaves and flapjacks from Exquisite Handmade Cakes
- Mini pork cocktail sausages from 3663
- Mini pot Lovedean granola's from Town & Country Fine Foods
- Mini savoury tartlets and double chocolate plaits from Délifrance
- Mini wafer cones from Pidy
- Mini-bar scheme launched to promote regional food
- Mini-cone holders from Pidy
- Mini-pack British biscuits from Country Range
- Mini-packs from Dorset Cereals
- MiniRack dual-tank dishwashers from Maidaid.
- MiniTherma K thermometer from ETI
- Miniature marvels: petite pâtisserie in summer holiday flavours
- Miniature thaw-and-serve sweet treats from Brakes
- Minibar Systems offers a smart future
- Ministry of Defence to relaunch World Wide Food
- Minted lamb kebabs from The Big Kitchen
- Minted lamb kofta skewers from Plusfood
- Mission Foods in Mexican cuisine drive
- Mission Foods launches new lunchtime recipes
- Mission Foods re-launches foodservice range with new Super Soft recipe
- Mission Foodservice identifies new lunchtime trends
- Mission Kitchen launches as a resource for food entrepreneurs
- Mitchell & Cooper offers three free Cuisinier chef jackets
- Mitchells & Butlers awards laundry contract to Elis
- Mitre Linen and Hypnos go on the road
- Mitre Linen celebrates 70th anniversary with visit from Welsh Secretary Alun Cairns
- Mitsubishi Electric launches new air conditioning unit
- Mix and Match Deli Counters from Valera
- Mix'n'match hybrid kitchen from Rieber
- Mixed Fruit Jam and Mayonnaise join Booker Basics value line
- Mixed Peppercorn Puree from Unilever
- Mixxit Print on Demand menu maker from Maxxium
- Miyabi Japanese knives from Zwilling
- Mo-El fly traps from Mechline
- Mobile V Carte carvery units from Moffat
- Mobile Versa dish caddies from Cambro
- Mobile buffet system from Moffat
- Mobile cook-and-serve modules from BGL Rieber
- Mobile draught beer dispensers from Draught Beer Online
- Mobile hand-wash unit from Burco
- Mobile wash basin from Parry
- Mocafé, Azteca D'Oro (Mexican Spiced Cocoa) from Cream Supplies
- Modena two-jug percolator from Legend Wholesale
- Modern European, Middle Eastern and Asian twists to be top 2018 food trends
- Modern Grace tableware from Villeroy & Boch
- Modern seating from Andy Thornton
- Modular Cobra cooking lines from Blue Seal
- Modular MagiCater barbecues from Frialator
- Modular ice makers from Maidaid Halcyon
- Modus buffet system from Dudson
- Modus wooden plinth range from Dudson
- Moffat gives Versicarte system a makeover
- Moffat makes two key apppointments
- Moffat restarts equipment production
- Moffat's new appointments reflect customer focus
- Moley Robotics releases next generation of robotic kitchens
- Molson Coors collaborates with La Sagra Brewery to create Madri Excepcional
- Molson Coors offers free wine to customers as part of National Wine Month
- Molson Coors to make all products from 100% green electricity
- Molson Coors trials low-carbon glass beer bottles
- Molton Brown launches first ever hotel-exclusive collection with the Athenaeum
- Monbana chocolatey treats from Metropolitan Coffee
- Money counters from Legend Wholesale
- Money-saving MT drying technology from Winterhalter
- Monika links with ENSE to offer distributors greater buying power
- Monin 'back to work' workshops tackle consumer confidence
- Monin Basil Syrup from Bennett Opie
- Monin Pomegranate syrup
- Monin frappé bases from Bennett Opie
- Monin kiwi fruit mix from Bennett Opie
- Monin launches coffee and cocktail digital masterclass series
- Monin macaroon syrup from Bennett Opie
- Monin non-alcoholic gin syrup from Bennett Opie
- Monsoon Valley Thai Wines
- Montague Charcoal Broiler from Imperial
- Montague Legend Steakhouse Broiler from Imperial
- Montague gives away Excalibur island suite
- Montague six-burner ranges from Imperial
- Montague's Excalibur suite as seen at Hotelympia giveaway
- Monte Bello flavoured syrups and brandies from Gourmet Classic
- Monte Carlo outdoor furniture from Andy Thornton
- Monte Carlo outdoor rattan furniture from Andy Thornton
- Monterey Jack and Red Leicester cheese blend from Bladen
- Mooch chocolate milk drinks from Navson
- Moorish Turkey Tuckers meat balls from Snowbird
- Moorwood Vulcan Ultimate ranges from Enodis
- More Fairtrade teas from Cafédirect
- More chocolatey Highlights drinks from Cadbury
- More snap-on containers from Huhtamaki
- Morning pastries from Brakes
- Moroccan and Middle Eastern sauces and pastes from Al'fez Foodservice
- Moroccan ingredients from Beacon Foods
- Most British families say food is a significant part of their Christmas traditions
- Moulded sugars and pyramid infusers
- Mouse Monitor Unit from Rentokil
- Mouse gasser from Rentokil
- Mousses, cheesecakes and truffles from 3663
- Movers and shakers in UK's top 30 wholesaler list
- Moy Park says goodbye to Padleys with buffet giveaway
- Moy Park scoops two meat and poultry processing awards
- Mozzo Barista of the Year award presented to Westminster Kingsway student Millie Povey
- Mr Hughes extra virgin rapeseed oils from Larchwood Foods
- Muffin Break celebrates sales success
- Muffins and cup cakes from Dawn Foods
- Mulled Spiced Tea from Twinings
- Mulled Wine Sorbet from New Forest Ice Cream
- Multi Menu canned ready meals from Westlers
- Multi-bottle wine saver from Tipco Trading
- Multi-pack tea samplers from Tetley
- Multi-surface Figgjo Duell and Podium crockery from CCS
- Multi-zone induction hob from Exclusive Ranges
- Multideck display options from Foster – Hotelympia
- Multigrain rolls and croissants from Mantinga
- Multiple menus on Merrychef rapid-cook ovens from Enodis
- Multipolar communal refrigerators from Rieber
- Multipurpose coffee machines from Melitta
- Multipurpose warmer from Hatco
- Munro-designed Signature collection from La Cafetière
- Murphy & Son saves £100,000 with R&D
- Mushroom and Stilton Crown from Millifoods – EFDA
- Mushroom boats and spreads from Brakes
- Musical treats from Tetley
- Mussels and haddock meals from Brakes
- Mutti announces Hannah Such as Golden Tomato Cook winner
- My Drap Napkins from Well Dressed Tables
- Myriads of muffins from Delice de France
- Mytea wholeleaf pyramid teabags from Brian Wogan
- Mélange du Pain artisan breads from Mantinga
- Mövenpick Gourmet Dessert Chef of the Year competition now open for entries
- Mövenpick Gourmet Dessert Chef of the Year competition open for entries
- Mövenpick announces finalists for Gourmet Dessert Chef of the Year 2013
- Mövenpick launches its 2016 Dessert Chef of the Year competition
- Mövenpick sets new Gourmet Dessert Chef of the Year challenge
- Mövenpick unveils Valentine-linked research on ice-cream
- Müller UK relaunches Vitality yoghurt and drinks brand
- Müller launches website to support foodservice growth ambitions
- Müller relaunches its Corner Healthy Balance yogurts
- N-viro cups for Flavia drinks machines from Mars Drinks
- NAFEM 2021 offers opportunity for UK foodservice equipment exporters
- NEC1275 combination microwave by Panasonic
- NPD warns that ‘pastygate' tax may dent growing sales of hot sausage rolls
- NVM Private Equity invests in management buy-out of Cleveland Biotech
- NXT Generation combis from Electrolux
- Naan and bread bowl options from Brakes
- Nachips warmer giveaway from Old El Paso
- Napkin colour affects flavour of food suggests Tork
- Nassau display cases and counters from Coldkit
- Nathan O'Neill named UK winner of the Beefeater 24 Cocktail Competition
- National Chip Week hunt for best UK chip shops
- National Fish & Chip Award finalists take part in Norway study trip
- National Fish & Chip Awards 2018 open for entries
- National Fish & Chip Awards: the Sustainable Shortlist
- National Fish & Chip awards are open for entries.
- National Fish & Chips Awards finalists revealed
- National Vegetarian Week: refresh your menu
- Natural Collection rustic packaging from Planglow
- Natural Extracts Starter Packs from Bunzl Catering Supplies
- Natural Inspiration at CEDA Conference 2012
- Natural Spa Factory to launch UK's first outdoor sauna tents
- Natural fermented milk from Nourish Kerfir
- Natural slate platter from Kavis
- Natural soft drinks and mixers from Juiceology
- Natural stone basins from Aston Matthews
- Natural syrups from Virtu
- Naturally Light tonic water from Fever Tree
- Naturally Pretty Cupcakes from the Handmade Cake Company
- Naturally low-caff arabica bean from Daterra
- Naturally over the top desserts from Macphie
- Nature's Path launches new and revamped organic cereal packs
- Navitas Group appoint Dan Hawkie as commercial director
- Navitas secure £745k equity investment
- Navy bar counters from Valera
- Navy coffee bar counters from Valera
- Neel Radia joins Bidfood Healthcare
- Neil Boston appointed Chef Works commercial director
- Nelson brings Smeg warewasher range to UK
- Nemco tomato slicer from Gilberts
- Nemco ‘blooming onion' cutter from Metcalfe
- Neo tableware newcomers from Dudson
- Nero & Bianco Fairtrade chocolate from Peros
- Nero & Bianco Orange and Butterscotch chocolate bars from Peros
- Nero, Jet and Suburb glassware and crockery lines from John Artis
- Nescafé Half Caff
- Nescafé Milano soluble espresso machine from Nestlé
- Nescafé launches Employee of the Month competition
- Nescafé launches sustainability ambition: the Nescafé Plan 2030
- Nescafé pack prizes worth £120,000 still to be won
- Nescafé revamps hot drinks dispenser
- Nescafé single-serve stick packs from Nestlé
- Nespresso Professional achieves B Corp certification
- Nespresso UK steams into high-volume coffee arena
- Nespresso appoints Beth Langley as out-of-home director
- Nespresso coffee
- Nespresso is everywhere
- Nespresso launches ‘The difference she makes' campaign with industry role models
- Nespresso teams up with four more Michelin-starred restaurants
- Nest candelabrum and candlesticks from Robert Welch Designs
- Nestle Toque d'Or 25th anniversary attracts record number of entries
- Nestle Toque d'Or 25th anniversary attracts record number of entries
- Nestle Toque d'Or finalists move into combat mode
- Nestle gives away cases of seasonal Aero Lamb bars
- Nestle launches new beverage programme
- Nestle to reduce sugar in Milkybars
- Nestlé Professional appoints new managing director
- Nestlé Professional introduce work placement initiative
- Nestlé Professional launches free online water management course
- Nestlé Professional launches new range of plant-based food
- Nestlé Professional launches plant-based recipe videos for chefs
- Nestlé Professional strives to reduce its environmental impact
- Nestlé Professional to provide products worth £2m to support reopening
- Nestlé Professional's CHEF teams up with Tilda
- Nestlé Professional: Supplier profile
- Nestlé Toque d'Or contest for student caterers opens for 23rd year
- Nestlé USA announce commitment to remove artificial flavours and FDA-colours
- Nestlé and Unilever could review UK position if Britain leaves the EU
- Nestlé announce new chief executive Ulf Mark Schneider
- Nestlé cuts packaging waste across three more lines
- Nestlé gives away a six months' supply of Fonds Brun Lié stock
- Nestlé investigates seafood supply chain in Thailand
- Nestlé launches Nescafé Plan to optimise coffee supply chain
- Nestlé launches the Milkybar Raisin and Biscuit Bar
- Nestlé named as top food products company in Dow Jones sustainability index
- Nestlé reveal new recyclable paper packaging for YES! snack bar range
- Nestlé signs up as sponsor of Wembley Stadium
- Nestlé to create 1,900 jobs for young people in the UK & Ireland
- Nestlé to cut sugar content in chocolate by 40%
- Nestlé to save 64 tonnes of packaging per year following box redesign
- Nevilles UK shows support to Beyond Food Foundation charity
- New Additions to Toaster Range from Equip Line
- New Air-O-Convect ovens from Electrolux
- New Alfa ovens from Smeg
- New Alto-Shaam gas fryer from Equipline
- New Authentic Food Company Oriental snacks from 3663
- New BFFF president calls for further support for out of home sector
- New Bitesize bars from Cadbury
- New Bonnet Charbroilers from Hobart
- New Britain Oils to build world's first certified sustainable palm oil plant in Liverpool
- New British strawberry variety from Total Berry
- New CEO for Brakes UK
- New CEO for Cafédirect
- New CEO for Wadworth & Co
- New Casa Gheller Prosecco DOC from CWF
- New Champagnes from Lanson
- New Christmas products: Henley Bridge desserts, Tipiak's cocktail selection and Dawn Foods' star-shaped doughnuts
- New Christmas products: Vegan Mediterranean tart; boozy ice-cream; Iranian caviar
- New Christmas range from 3663
- New Château Lagrezette wines from Laithwaites
- New City College takes the Tilda Best Use of Rice title at Zest Quest Asia
- New Classic cabinets and counters from ISA
- New Cole & Lewis Silver Collection of toiletries from Out of Eden
- New Covent Garden Market launches innovative hub for London's food businesses
- New Covent Garden Market menus launched at Westminster Kingsway College
- New Covent Garden Market: redevelopment progress and new CEO
- New Crabtree and Evelyn body care products from Sysco
- New Evolution pass-through washers from Maidaid
- New Fairtrade One World bakery lines from Peros
- New Fairtrade and organic gourmet teas from Peros
- New Fairy Expert cleaning line from P&G
- New Flexipan and Silform flexible moulds from Demarle
- New Forest Barramundi from M&J Seafood
- New Forest Ice Cream launches bespoke menu service
- New French cheese partnership for Paxton & Whitfield
- New Fusion food cabinets from New World Interiors
- New Geometrix chef's trays from Dudson
- New Health and Safety poster must be displayed by law
- New ISO, Novo and Mondo Quickfilter coffee makers from Bravilor
- New Italian and British wines from CWF
- New Jetice ice-makers from Katermart
- New Kissing Tree wines from CWF
- New Knorr Oriental sauces from Unilever
- New Knorr soup flavours from Unilever
- New Koffee Kiosks from N&W Gloval Vending – Hotelympia
- New LEC undercounter coolers from Apuro
- New Lake District distillery opening set to boost local economy
- New Lion sauce brand at Preps
- New London Tea Show revealed for 2020
- New Love Pies! tartlets from Dunkleys
- New MD for Landmark Wholesale
- New MD for Meiko UK as Bill Downie retires
- New Manic Organic juice flavour from Peros
- New Michel Cluizel chocolate lines from Town & Country Fine Foods
- New Miele Professional WetCare Training Centre
- New Modular Rack Type dishwashers from Electrolux
- New Opus 700 fryer from Lincat
- New PLA Goodlife portion cups and lids from Cap-It-All
- New PO pizza ovens from Pantheon
- New PT pass-through warewasher range from Winterhalter
- New Pearl and Jet colours for Dudson's Evolution tableware
- New Perfectly Clear flavoured waters and bottles from Silver Spring
- New Phileas Fogg crisp flavours from United Biscuits
- New Potato Crush by Farmhouse Potato Baker's – EFDA
- New Pubstuff contract furniture warehouse opens in Haydock
- New Puccini liquers from Harvey Miller
- New Rancilio Classe 6 Tall coffee-makers from the Coffee Machine Company
- New Scanfrost Stainless Steel range from AHT
- New Scanfrost lines from AHT
- New Series 2000 Pension fryers from Valentine
- New ServiceCall finishes from CST
- New Signatures potato lines from McCain
- New Silky Pyramid teas from Twinings
- New Snackmate microwave oven from Samsung
- New Spectrum knife colours from Grunwerg
- New Tilda recipe booklet supports the School Food Plan
- New Toppers heated display units from Victor
- New UK-US eco packaging partnership leads the compostable way
- New Vegan Baking guide offers recipes for care caterers
- New Vollrath SuperShapes from FEM
- New York Delhi snacks from the Snax Company
- New York style furniture from Andy Thornton
- New Zealand Pathway wines from DGB
- New Zuccardi Serie A wines from Alliance Wine
- New addition to Corney & Barrow Wine Portfolio
- New ambient soup range for food service from Baxters Foodservice
- New and improved chef contests lined up for Salon Culinaire 2012
- New aperitif from Domaine du Tariquet
- New aprons from Grahame Gardner
- New awards launched for global workwear and corporate clothing
- New baking mode from Rational
- New banqueting lines from Chef Line Solutions
- New blast chiller freezers from Precision
- New cakes from the English Cheesecake Company
- New chef's jacket made from recycled water bottles and waste polyester fibre
- New chicken products from Country Range
- New chilled meats and cheeses from 3G
- New company launched to hire out vintage English china and accessories to events
- New condiments and sauces from Fairway Foodservice
- New cooking gel spirits and liqueurs from Cuisine Wine
- New cup digitises draught pouring and payment to speed up service
- New dairy lines from Brakes
- New duo from the Handmade Cake Company
- New economy induction range for Induced Energy
- New exhibitors at Hotelympia 2010
- New exhibitors at Scotland's Speciality Food Show
- New factory will treble production at New Forest Ice Cream
- New fascias for Klix drinks vending machines from Mars Drinks
- New finger foods from 3G
- New flavoured rapeseed oils from Great Ness Oil
- New flavours from Fairfields Farm Crisps
- New flavours from Kettle Chips
- New four-group Ellisse coffee machines from Maidaid Halcyon
- New frostings from Dawn Foods
- New frozen gateaux from Country Range
- New frozen lines from Country Range Group
- New fruit flavours from Müller
- New fruity flavours from This Water
- New hygiene training packs from Tork
- New ice-cream flavours from Lovington's
- New induction hob and convection oven from Burco
- New lines from 3663
- New lines from M&J Seafood
- New lines in latest Espresso Warehouse catalogue
- New look J20 drinks from Britvic
- New natural sweetener from Sweet Freedom
- New pies and quiches from Fresh! Naturally Organic
- New product launches for April 2023
- New product launches for August 2022
- New product launches for August 2023
- New product launches for February 2023
- New product launches for January 2023
- New product launches for July 2022
- New product launches for July 2023
- New product launches for June 2023
- New product launches for March 2023
- New product launches for May 2023
- New product launches for November 2022
- New product launches for November 2023
- New product launches for October 2022
- New product launches for September 2023
- New product: Absolut Cherry-flavoured vodka
- New product: Amore di Gelato pistachio ice-cream
- New product: Anglo-Asian desserts from Sweet Karma
- New product: Apple pie from Erienbacher
- New product: Aristo-Crackling hand-cooked pork crackling, Tyrells
- New product: Bottelgreen Tonic Waters
- New product: Bread Du Jour
- New product: Bunzl shatterproof drinkware
- New product: CWF's range of wines in 75cl bottles
- New product: Chocolate and Praline Profiteroles from Atlantic Foods
- New product: Chocolate bars from The Grown Up Chocolate Company
- New product: Chocolate truffles infused with tea
- New product: Château Baccarat wine glass
- New product: Circular Grill from Wood Stone
- New product: Cool Yule range of festive ice creams
- New product: CrushGrind ceramic mechanism mills
- New product: Crystal chandeliers from Manooi
- New product: Cîroc Amaretto, bu Diageo
- New product: D1 London Gin from DJ Limbrey Distilling Co
- New product: Del Monte ready-made cocktail makers
- New product: Dhanlya Indian Pastes
- New product: Dimplex Opti-V fire
- New product: Drury Tea & Coffee Company Cuidado Riserva
- New product: Elderflower cheddar cheese
- New product: English preserves from Garden of England Foods
- New product: Fabre Montmayou's Reservado Cabernet Sauvignon 2011
- New product: Farm Frites gluten-free roast potatoes
- New product: Furniss launches new bite-sized biscuits
- New product: Galetti knives
- New product: Glacial glassware range from Bunzl Lockhart Catering Equipment
- New product: Go In stackable table
- New product: Harpoon IPA
- New product: Heartsease Farm carbonated premium
- New product: Henny Penny SmartHold
- New product: Highland Park Dark Origins
- New product: Italian Roaster Gimoka
- New product: Jack High Cider Spirit
- New product: Kettle Shed teas
- New product: Lemongrass syrup, by Monin
- New product: Lina side chairs
- New product: Maggi Cruncy Bake, by Nestle Professional
- New product: Matthew Algie Spiced Chocolate Abyss
- New product: Monin syrups, powders, purees
- New product: Mousseux Rosé
- New product: My Little One World
- New product: Mövenpick Pear Sorbet
- New product: Ndulge cookies
- New product: Neo Fusion
- New product: Nescafé Milano Lounge
- New product: New Chickpea Crispbreads from Easy Bean
- New product: Norfolk jacket from Oliver Harvey
- New product: Odin whisky by Highlands Park
- New product: Old Tom gin
- New product: Omega juicers
- New product: Organic and dairy-free truffles
- New product: Revol Arborescence
- New product: San Jamar Mini Dome Garnish Centre
- New product: Single serve snacks from Provenance trading Co
- New product: Sohocello limoncello
- New product: Super Crisp Chips from JJ Foodservice
- New product: Sweet Potato and Chilli & Lime provenance-baked vegetable crisps
- New product: T&G glass jars
- New product: Tailfire and Sunray single malt whisky
- New product: Tito's Handmade Vodka
- New product: Torta Pistocchi
- New product: Traditional Middle Eastern spice sumac
- New product: Vita Coco Orange
- New product: WD-4S undercounter from Wexiödisk
- New product: Whitworths snack range
- New product: WineEmotion storage and dispensing system
- New product: Zip HydroTap G4 by Zip Heaters UK
- New product: contemporary confectionery from Barú
- New product: vegetable crisps from Scrubbys Crisps
- New products Christmas special
- New products: Arrowtown Seltzers, Wexiödisk combi-warewasher, New Forest vegan ice-cream and more
- New products: Banhoek Chilli Oil; Disbury Gin; Belazu exme salad
- New products: Barentsz gin, PapaKåta tipis and Cimbali’s new M100 Attiva range
- New products: Beavertown Brewery's Bones, Friulinox’s Chilly and Go, Tabasco Scorpion and more
- New products: Billington's maple syrup, Horlicks Chocolate Pods and more
- New products: Black Cow strawberry vodka, PuraCycle reusable labels and Bruce Dickinson's Sun & Steel
- New products: Bonzer dispensers, Whitley Neill gin, Filta Group temperature screening and more
- New products: Bridor puff pastry brioche, Winterhalter UC dishwashers, Phil Howard’s Otto pasta and more...
- New products: Bridor vegetarian minis, Villa Sandi Prosecco, Donut Worry Be Happy and more
- New products: Bridor's Legumi bread, Frigomat's ice-cream maker, Harrison's charcoal oven and more
- New products: British heather honey; Belvoir apple juice, Sous Vide Tools thermometer
- New products: Cambro’s H-Pan High Heat food pans, Stratford Chef Jacket and more
- New products: Christmas drinks special
- New products: Cobra 0%, Utopia gold cutlery and Winterhalter's dishwasher
- New products: Convotherm Mini Condensation Hood Pro, Prodigy Snacks, Raisthorpe rum and more
- New products: Country Range curry pastes, Milkadamia and more
- New products: Diamant Pro coffee machine, Synergy Grill Technology’s Trilogy and more
- New products: Doppelgänger aperitivo, Sollasa spirit, Urban Cultivator, Fresh Deli and more
- New products: Duppy Share Spiced, Bermar wine preservation systems and LoveSeitan
- New products: Electrolux's LiberoPro, Pinti Inox's Velvet range, Lucky Boat rice vermicelli noodles and more
- New products: Epicure Secure cutlery bags, Mr Crumb Invisible Chef and Kvîst non-alcoholic spirit
- New products: FEM’s Vollrath food delivery bags, Brewfitt hand sanitisation station and more
- New products: Featuring Zoolander vodka and Ox Grills
- New products: Filta sanitising service, Zùsto sugar substitute, Funkin Oleo Saccharum and more
- New products: Flatstone Pizza Co kitchen kit, 1837 Gin, Bemuse mead and more
- New products: Flora plant-based double cream, Betty Espresso and EcoPure Waters' BluBar
- New products: Good One hard seltzer, FEM touchless dispensers, Lava Spirits Co's coffee orange gin and more
- New products: Gosnells alcohol-free mead, Parsley in Time tough Tulips and more
- New products: Guinness 232 Coffee, Unknown Pleasures cocktails in a can, Winterhalter’s plastic cup washer and more
- New products: Hotelympia products preview
- New products: Hudson's hot dogs
- New products: Jalin Protect workwear, Steak Canadiann and Prince Castle hand-sanitising stations
- New products: Jägermeister Manifest, New London Light non-alcoholic spirit, Pujadas barbecues and more
- New products: Khobez Flatbread, Mini Slider Buns and salted caramel treats
- New products: Long Tail drinks, Plant Based Cooking Crème and more
- New products: Lucky Boat Noodles, WineWall cabinets, St Pierre pastries and more
- New products: Lyons’ Chocolate Sandwich Bar, Saicho's Eight Immortals, the ScanHeat microwave and more
- New products: McDougalls Mix
- New products: Metro SmartLever system, Bakers Pride pizza oven, Metcalfe mixers and more
- New products: Mibrasa Fire Series, Coupette's Apples cocktail, Brickell’s ice-cream and more
- New products: Nuba pre-mixed cocktails
- New products: Parsley in Time cocktail glasses, Century Fun Trays, Lost Sheep Coffee and more
- New products: Primo Aperitivo cocktails, Artis Nara tableware, Eaten Alive sauces...
- New products: Punchy drinks, Serious Pig gherkins and Original Chicken Crackling
- New products: Purely Plantain, Sparkl Hard Seltzer, Berrcom non-contact thermometers and more
- New products: Renewable, biodegradable plates, bowls and cutlery from Wholeleaf Co
- New products: Rieber JVA Secure Meal System, Beavertown Nanobot and more
- New products: SaucyBitch vegan hot sauce, Biscotti Nibbles, Wild Trail snack bars and more
- New products: Stokes Sauces, the Real Soup Co and more
- New products: Stroodles, Shelter & Co screens, Staub cocottes and more
- New products: Tabasco sriracha, Break Fluid cold-brew, Synergy Grill Technology CharGo and more
- New products: Two Days vodka soda, Brakes vegan cakes, SousVideTools Vacuum Infuser and more
- New products: UHT Frozen Yogurt Mix by Kerrymaid
- New products: Utopia’s Favourite, Pinti Inox Hive chopsticks, Carpigiani UK's Ice-O-Matic UCG Series,
- New products: Weetabix portion packs, Country Range fries, Brita Vivreau water dispenser and more
- New products: Williams MaxiPrep, Wireless Social’s Track and Trace, Sous Vide Tools Sustaina Pouch and more
- New products: the Copper Crew wines, Firelli hot sauce, Mission naan wrap and more
- New pull-up toasters from Hatco
- New range of polypropylene Reveal tumbers from Solo Cup Europe
- New report reveals the future of professional textile care
- New research reveals profit boosting power of the great British breakfast
- New research shows almost 70% of hotel guests say cleanliness and hygiene are most important
- New research shows quality coffee is significant to consumer dining experiences
- New research uncovers healthy status of the equipment replacement market
- New reversing condensor fan motors from True Refrigeration
- New speciality blends from the London Tea Company
- New specs for EBLEX Quality Standard Mark beef and lamb
- New style bottles for Viru Premium Estonian Beer from Inspirit Brands
- New sustainable Freshbrew vending coffee from Kenco
- New syrups from Marimba
- New tea syrups from Simplicitea by Teaforia
- New technology for keen baristas
- New traybakes from 3663
- New two-pack for Kraft's Oreo sandwich biscuit
- New under-counter water boilers from Instanta
- New vegan products: Rich's Cooking Crème, Belazu Ve-Du-Ya, Northern Bloc Whip, Gold&Green Protein and more
- New water coolers from Foster
- New website for CEDA
- New wholesaler My Fish Company to launch apprenticeships
- New work garments from Wensum Rainbow
- New workwear collection from Grahame Gardner
- New yoghurt flavours from Loseley
- New £6m West Berkshire Brewery now open
- New ‘mmm…' design for Huhtamaki Food To Go disposables
- New-generation T5000 tumble dryers from Electrolux
- New-look Crabtree & Evelyn toiletries from Guest Supply Europe
- Newby loose tea infuser from Chez Toi
- Newhey carpets has Edge Hotel School covered
- Nichols invests £4.5 million in Vimto Ross factory
- Nick Field appointed CEO of the Compleat Food Group
- Nick Nairn and Calum Richardson Fish & Chip Cookery Class
- Nigel Barden to host The National Fish & Chip Awards 2015
- Nine Elms site for New Covent Garden Market redevelopment given green light
- Nine desserts from Vittles
- Nine new Brother Tom's pie fillings from Mantinga
- Nine new fillings for Wrappin' Joes from Love Joe's
- Nisbets acquires Barware supplier Beaumont
- Nisbets acquires Mitre Linen
- Nisbets acquires service business UK Engineers
- Nisbets and MOB Kitchen have created the MOB Box for students
- Nisbets appoints Robin White as UK & Ireland managing director
- Nisbets launches In Place campaign in support of restaurants
- Nisbets opens third London store
- Nisbets to open 27th store in Shepherd's Bush
- Nisbets' Klaus Goeldenbot: "We need to get closer to the industry, to be both customer-centric and entrenched in the industry as a whole"
- NitoClean Ergo spray cleaner from Vikan
- No Nonsense turkey and chicken from Rectory Foods
- No added sugar Milkshake mix from Crusha
- No-meat magic – the latest vegan and vegetarian products
- No1 Savoury Gravy from Essential Cuisine
- Nohrlund and Live Nation UK new partnership to bring pre-mixed cocktails to summer festivals
- Nomad CC5 cooler boxes from the Cool Ice box Company
- Non-alcoholic ginger beer variants from Halewood
- Non-fried chicken for children from Moy Park
- Non-fried schools range from Moy Park
- Non-hydrogenated oil from Prep
- Non-hydrogentated cream alternatives from Macphie
- Non-meat dippers from Quorn
- Non-potato chips from Real Crisps
- Non-stick stainless-steel pans from Meyer
- Noodles and sauces for children from Pasta King
- North Brewing launches into Wagamama and Bill’s
- North Sea haddock's sustainability rating downgraded but fishermen say it's ‘silly and unhelpful'
- North Stars – preview of the Northern Restaurant and Bar show 2009
- North West Young Chef 2017 changes competition format
- North West Young Chef competition postponed
- North West Young Chefs gear up for the grand final
- North West Young Chefs treated to exclusive Manchester House Masterclass
- Northern Restaurant & Bar returns to Manchester Central in 2013
- Northern Restaurant and Bar 2011 – show preview
- Northern Restaurant and Bar 2012 preview
- Northern Restaurant and Bar Show 2010 – preview
- Norway Day Fish Supper for 99p
- Norway and UK share bilateral updates on seafood partnership
- Norwegian Fjord Trout: Tasting Breakfast
- Norwegian Seafood Council rolls out fish and chip educational programme
- Norwegian blue takes top honours at World Cheese Awards
- Nova refurbished vending machines from Selecta
- Novallure SBC LED candle lamp from Philips
- Nowah Catering launches into foodservice market
- Numi Teas' ethical starter set
- Numi and Sodexo team up to create tea brand
- Nut-free treats from It's Nut Free
- Nutella crowns Chef Challenge winner
- Nutritics MD nominated for EY Ireland Entrepreneur of the Year
- Nutritics acquires menu publishing platform Ten Kites
- Nutrition and Hydration Week to take place in June
- Nutritional breads from Kluman & Balter
- Nutritionally-balanced pub meals for children from Brakes
- Nuttall's celebrates 50th anniversary
- Nuttalls open new foodservice innovation centre
- Nutty flavours from United Biscuits
- Nyetimber estate expects bumper grape crop following warm summer
- Nyetimber named the official sparkling wine of Team GB for Paris Olympics
- Nylon pyramid teabags from Drury
- OCF series fryers from Manitowoc
- OE7105/F fryer with built-in filter from Lincat
- OEM tap maker Mayfair launches own brand
- OMBT counter-top burger presses from Rowlett Rutland
- OSI Group acquires Flagship Europe
- Oak-aged cider from Wychwood Brewery
- Oak-smoked flour from Bacheldre Watermill
- Oasis Blackcurrant Apple juice from Coca-Cola
- Oat Squares from United Biscuits
- Oatly's cream substitute from Wassen
- Oaty bars for kids from Weetabix
- Oaty cereal bars from Kellogg's
- Obituary: CESA Patron Peter Sayer dies
- Occasional breakfast solutions from Heinz
- Oceanic range from Whitby Seafoods
- Octoplus washer extractor and dryer from Miele
- Odour eaters from Ozone-Direct
- Odour-eating solutions from OdorXit
- Odyssé II EPoS terminals from Aures
- Offering a clean start to life after prison with the TSA
- Ohaus kitchen scales from Mitchell & Cooper
- Oil filtration fryers from Lincat
- Oil savers and food-waste solutions from PDM – Hotelympia
- Oil testers from Valentine
- Oil-saving fryer and menu transfer upgrade from Enodis – Hotelympia
- Oilsense service from PDM
- Olam Cocoa launches premium cocoa powder range
- Old School Puddings octet from Atlantic Foods
- Old Spot Red by Pig in a Poke – EFDA
- Old Timer ale from Wadworth
- Olive it! 2015 competition open for entries
- Olive wood bowl from Craster
- Oliver Harvey chef clothing creates new aprons for Christmas
- Oliver Harvey encourages DIY manufacturing with self-assembly chefwear
- Oliver James Foods team up with Pub Food Direct
- Oliver Kay Produce launches vegan dish recipe competition
- Oliver Kay expands range and delivery network
- Oliver and Greg's wines from Waverley
- Olley's restaurant adds UK's widest choice of certified sustainable fish
- Olympia Flamelight lamp from Caterstyle
- Olympic gold medal cyclists Owain Doull, Callum Skinner and Philip Hindes launch new coffee brand
- Olympics-themed Versicate fascias from E&R Moffat
- Olé tea drippers and cafetières from Grunwerg
- Omega 3-enriched fish fingers from Birds Eye
- Omega 3-rich pasta from IB Foods
- On Demand coffee grinders from Anfim
- On a knife edge: Arla dairy warns over potential butter shortage
- On the hunt for the KP of the Year 2022
- On the menu
- On the safe side: making allergen management a breeze
- On-The-Go Porridge Pots from Brakes
- On-site waste processor from Organic Food Waste Digesters
- One Vitamin Water by Global Ethics Ltd – EFDA
- One World Fairtrade crumbles from Peros
- One World Fairtrade juice dispensers from Peros
- One in five British schoolchildren don’t understand where milk comes from
- One-Shot Revolver machine from ServEquip
- One-cup coffee bags from Lyons
- One-group addition to Rancilio's Classe 6 espresso machines
- One-stop shop at Southover Foods
- One-stop-shop for fridge and freezer seals opens for service
- One4One single-serve wines from the Society of Vintners
- OneCafé single-use pouch from Union Hand-Roasted Coffee
- Onion Fritter from the Authentic Food Company – EFDA
- Onion rings from Aviko
- Online food labelling solution scoops Sammies accolade
- Online food safety course from Safer Food System Company
- Online lighting cost calculator from Osram
- Online produce marketplace Foodomarket raises £9.5m to expand in UK
- Online spares from Espress Parts Company
- Online wine course tackles lack of specialist knowledge in hospitality
- Onwards and pubwards: the latest products for publicans
- Open Pot and Speed Tube gas fryers from Imperial
- Operators warned of likely equipment shortages during Olympics
- OptiFresh Bean coffee vending machine from Animo
- Optima bed linen finish from Richard Haworth
- Optimax energy-saving cabinets from Victor Manufacturing
- Options Café Coffees from Twinings
- Opulent seating from Andy Thornton
- Opus 700 Vortech gas fryers from Lincat
- Opus 700 electric chargrills from Lincat
- Opus CombiMaster Plus from Lincat
- Opus SelfCooking Centre whiteefficiency from Lincat
- Opus SelfCooking Centres and CombiMasters from Lincat
- Opus combi options from Lincat
- Orang-u-tangys shortbread snack for kids from Paterson Arran
- Orange & Pink Grapefruit Fruit Crush from Belvoir Fruit Farms
- Orange Chilly Billy juice from Bensons Totally Fruity
- Orange Sunrise cocktail from Halewood
- Oranka in planking world record attempt for Hospitality Action
- Orchard Pig pledges support to British growers
- OrderPay appoints David Charlton as CCO
- Orderella on target to hit 1,500 sites by June
- Organic Black Tea and Lemon Verbena tea from Hambleden Herbs
- Organic Brown Bloomer from Delice de France
- Organic Cloudy Apple drink from Pago
- Organic Fairtrade Herbs from Bart Spices
- Organic Fairtrade black teas from Good Earth
- Organic Farmhouse Vegetable and Smoked Haddock Chowder soups from Rod and Ben's
- Organic Florame toiletries from Mill Pightle
- Organic Maple Syrup & Hazelnut Harmony and Maple Sunrise cereals from Nature's Path
- Organic Mint & Chilli tea from Make Us A Brew
- Organic Rocombe Farm ice-creams from 3G
- Organic acai and apple juice from Green Chefs
- Organic and Fairtrade ice-creams and frozen smoothies from Cream O' Galloway
- Organic coffee beans from Peros
- Organic farmed cod from M&J Seafood
- Organic fish from No Catch
- Organic fruit and vegetable juices from Luscombe
- Organic fruit juices for food service from PIP
- Organic meals for kids from Juniorganic
- Organic microwavable baby dishes for restaurants from BabyDeli
- Organic pre-packed salads from Vitacress
- Organic ready-meals from Miniscoff
- Organic soups from Rod and Ben Soups
- Organic speciality breads from Flourpowercity
- Organic tea drinks from Kenzai Europe
- Organic turkeys from Sheepdrove
- Organic, free-from pasta sauces from Pasta King
- Organic, free-tange turkeys from Sheepdrove
- Oriental Authentic Food Company line from 3663
- Oriental furniture from the Red Cabinet Company
- Oriental hampers from Seewoo
- Oriental opus from Amoy
- Oriental serving set giveaway from Country Range
- Original Species tiles and wallpapers from Dominic Crinson
- Out in the wash: how to choose between in-house or outsourced laundry services
- Outdoor furniture from Andy Thornton
- Outdoor solutions from Crown Pavilions – Hotelympia
- Outdoor strategies from RH Hall
- Outlier Sauvignon Blanc from Awin Barrat Siegel Wine Agencies
- Outside chairs from Inside Out
- Outsourced or in-house: what's the best way to deal with dirty linen?
- Outspan smoothies and juices from Aimia
- Oval cake stand and New Bone chinaware from John Artis
- Oven and kitchen cleaners from Electrolux
- Oven with self-service display from Profile
- Over half of UK diners would pay more for homegrown food
- Overhead heaters from Hatco
- Overlook chocolate at your peril, says research
- Overnight thaw cabinets from williams Refrigeration
- Ovetto recycling bin from Nochicima
- Own-brand cooking fats from Highgrove
- Own-brand gateaux from Makro
- Own-label toiletries from the Natural Spa Factory
- Oxford chef's jacket from Oliver Harvey
- Oxsprings and Deli Farm British pork charcuterie from the Cheese Cellar
- Oysters could return to the Solent
- Ozone test kit from Ozone Direct
- P&G Professional Backs ‘Best of British Hospitality'
- P&G Professional launch makeover competition with Laurence Llewelyn-Bowen
- P&G Professional launches business start-up pack
- P&G Professional launches online academy
- P&G Professional reformulates Ariel and Lenor washing lines
- P&G Professional shares its Top Five Tips to achieve a Winning Guest Experience
- P&G's auto-dose fabric cleaners
- P069X pizza oven from Lincat
- P4BO four-burner hob and oven from Parry
- P9EO electric oven from Parry
- PC2 Chippers from IMC
- PCB Creation pastry chef range from Classic Fine Foods
- PEFC cups from Peros
- PET tasting cups and portion pots from Cap-It-All
- PG Tips monkey to climb London's Shard for Comic Relief
- PG offers online Tips
- PG tips enhances website with tea promotion advice
- PG tips hits its Rainforest Alliance Certified target
- PKL launches practical solutions to meet school food plan
- PKL sells off Olympic kit to help the Children's Food Trust
- PLA-coated Bare containers from Solo Cup Europe
- PLB Wines – First Step Shiraz 2005: Award winner
- PLG gets in the spirit of things
- PM commercial pasta makers from Metcalfe
- PM16 and PM18 flatbed ironers from Miele
- PO pizza oven from Pantheon
- POP UK Champagne from Justerini & Brooks
- PSK soup kettle from Pantheon
- PSL senior staff set up Procurement Partners
- PTC70 defrost and chill cabinet from Precision
- PU Mattress Protector from Richard Haworth
- PUB22 joins forces with Hotel, Restaurant & Catering
- Packaging unwrapped
- Pacojet and Adande dessert station from Cheftools
- Pacojet brings flavours back for hospice patients
- Pacojet food processing system
- Pacojet processor from CTC
- Paddy & Scott's prioritises mental health post-lockdown
- Paddy & Scott's secures £500,000 deal with Wyboston Lakes Resort
- Pagoda refrigerated cabinet from ISA
- Paksong's Wild Excelsior Green Tea from Lalani & Co
- Palace uniform from Jermyn Street Design
- Pallas Foods joins forces with United Coffee for one-stop coffee solution
- Palm and Vale cutlery lines from Robert Welch Designs
- Palm leaf disposable plates and dishes from the Wholeleaf Co
- Palmer and Harvey moves into foodservice
- Panama disease threatens world's bananas
- Panasonic Pro-Cooking appoints business development chef
- Panasonic continues support for Zest Quest Asia
- Panasonic launch automatic rice cookers with Cyrus Todiwala
- Panasonic launch try before you buy service
- Panasonic launches microwave pay-back project
- Pancakes: more than just a flash in the pan
- Paninis, koftas, pizzas and burgers from Booker
- Paninis, soups and sandwich fillers from Brakes
- Panitaly Italian breads from Delifrance
- Pantheon grill prices reduced
- Paper & Cup launches second coffee-book shop in London
- Paper-based performance manager from Spasmatter2
- Paradise prawns from Direct Seafoods
- Paramount 21 gluten-free products certified by Coeliac UK
- Parcooked potatoes for schools from Vale's Fresh
- Paris-style Café armchairs from Andy Thornton
- Parliament adds LOLA Staffing to its supplier list
- Parmigiano-Reggiano Cheese Consortium fights back against replicas
- Parry moves into design
- Parry pie cabinet up for grabs from Essential Cuisine
- Part-baked bakery lines from Makro
- Part-baked speciality bread from Pan'Artisan
- Partners Reserve Fairtrade by Rapido Coffee – EFDA
- Passion counter from Valera
- Passionate about a food business?
- Passionfruit Brulee Tartlette by La Maison Des Sorbets Foods Ltd – EFDA
- Pasta Box from Sodebo
- Pasta Joes from Love Joes
- Pasta King in NHS deal
- Pasta King – Bolognese Pasta Meal: Award winner
- Pasta and mezze dishesfrom TSC Foods
- Pasta pack freebies from Barilla
- Pastorfrigor and Pastorkalt refrigeration from Cold Service Distribution
- Pastries, paninis and buns from Delice de France
- Pastry cones from Pidy
- Pastry roll-out from Bridor
- Pastry selection from Brakes
- Pastry showcase from Pidy
- Pastry trees from Pidy
- Pasture Naturals secure contract with Cliff House Hotel
- Patchwork Food Company expands team ready for growth
- Patchwork curtains and blinds from Moghul Interiors
- Patented Rösle locking tongs from Haus
- Patisserie Valerie puts gluten-free products on the menu
- Patriotic fishcakes from Accolade
- Paul A Young headlines at Speciality Chocolate Fair
- Paul Anderson of Meiko UK appointed new chair of FEA
- Paul Godfrey promoted to group sales & marketing director at Lincat
- Paul Knight to head up Bidvest 3663 non-food and catering equipment
- Pauleys in local green grocery delivery move
- Pauleys supplies instant provenance information via mobile phones
- Pavé and poppy seed loaves from Délifrance
- Paws for thought: ideas for Chinese New Year in the Year of the Rat
- Paxton & Whitfield takes on French artisan cheeses from Androuet
- Peas to be in short supply by end of 2012
- Pebble Ice machine from DC Products
- Peel Appeal peelers from Gilberts
- Pelican Buying Company acquires Prestige Purchasing's consortium business
- Pelican Buying Company win contract at Queens Hotel & Spa Bournemouth
- Pelican Procurement Services partners with Robert Parker Hotel Collection
- Pelican launches intelligent procurement service – Pi
- Penfolds re-corking clinic checks into London for the first time in five years
- Pennine Tea and Coffee: Wega Concept 2 Group Espresso Machine with independant brew group boilers
- Pepsi Xtra Cold dispenser from Britvic
- PepsiCo reports on UK health pledges
- PepsiCo to cut carbon emissions by 50%
- Perdix Perfect Portions of chicken products from Plusfood
- Perfetto range of classic and flavoured sambucas from CWF
- Peri Peri Cheese Ropes for stuffed crust pizzas from Meadow Cheese
- Peri Peri Sauce from Atlantic Foods
- Peri Peri sauce from Atlantic Foods
- Perlage Champagne Preservation System from Cream Supplies
- Permanent catering exhibition centre to open in Bristol
- Pernod Ricard launches 50cl bottles of Jacob's Creek
- Peroni Nastro Azzurro invites UK to ‘Walk With Us’
- Personal booking confirmation calls key to tackling no-shows, research finds
- Personalised Damascus knives from Denny's
- Perween's Cooking Secrets curry sauces from Zahra Foods
- Peter Andre helps United Coffee with launch of website for coffee-lovers
- Peter's Food Service launches ‘Pies for Pubs' package
- Petite melamine dishes and glasses from Get UK
- Phil Martin steps down as Cedabond executive director
- Philadelphia Young Chef of the Year 2011 named
- Philippe Olivier cheeses from H&B
- Phillips king crab meat from 3G
- Phoenix Inn in Hartley Wintney wins Best British Roast Dinner 2012
- Piacere bean-to-cup machine from Sielaff
- Pickled Partridge ale from Hall & Woodhouse
- Pickled cockles and mussels from Parsons Pickles
- Picnic tables from Pepe Garden Furniture
- Pictogram and LED options from Signbox – Hotelympia
- Pidy announce ‘Revamp the Vol-au-vent' Student Challenge winners
- Pidy announces Student Catering Challenge finalists
- Pidy expands beyond pastry and onto Amazon
- Pidy pastry cases for kids
- Pidy wins Gold award for Meringue Crumble at Lunch!
- Pie Wedges from 3G
- Pie cabinet from Lincat
- Pie variety from Pieminister
- Pierre Ledent UK to give away three boxes of Belgian chocolates
- Pig in a Poke offering first wine customer loyalty card
- Pillivuyt's Grand Chef tableware from Chomette
- Pimms gravadlax from Coln Valley
- Pin-up girl tiles from Digitile
- Pink Dry Gin from Edgerton Distillers
- Pink and red fish from 3G
- Pink i-focus glacéau vitaminwater from Coca-Cola
- Pints and pies: traditional pub food goes vegan
- Pioneer hand-crafter lager from Freedom Brewery
- Pipers Farm is local hero at Countryside Alliance Awards
- Pitco fryers from Frialator
- Pizza Hut introduces predictive technology software to menus and operations
- Pizza bases up for grabs from La Pizza Company
- Pizza brand Purezza buys majority stake in vegan cheese producer
- Pizza dough dividers and hot moulders from OEM
- Pizza prep counter from Gram
- Pizza-friendly combi-ovens from Lincat
- Pizza-topping relishes from Beacon Foods
- Plan your celebrations for British Sausage Week
- Planetary mixer from Apuro
- Planetary mixers from Electrolux
- Planetary mixers from Pantheon
- Plant-based brand TiNDLE secures new partnership with Neat Burger
- Plant-based compostable food and drink containers from Vegware
- Plate coolers from Swedish Juice
- Plateau head chef warns of missed profits on desserts
- Play it cool with cold brew
- Pleasance Plus bath from Design and Form
- PleatPak and MagicPak food packaging from Kavis
- Plug-and-cook convection ovens from Pantheon
- Plug-in fryers from Pantheon
- Plusfood hopes poultry will drive growth
- Plymouth becomes first city to win Blue City sustainable seafood award
- Pod Bar wine preservation cabinet from Bermar
- Point of Sale Terminals from Sharp
- PolarStrip thermal curtains from Aerotrim
- Pollustop air purifier from Halton Foodservice
- PolyScience clamp-on sous-vide circulators from Cream Supplies
- PolyScience cool smoker from Cream Supplies
- Pomegranate and beetroot juice from Pomegreat
- Pomegranate wine spritzer from Red Bull
- Ponthier France frozen fruit purées from Town & Country Fine Foods
- Poor coffee ruins the restaurant experience, according to research
- Poor coffee sends pub punters packing
- Poor-quality beverages disappoint hotel guests, says Pritchitts
- Pop-up gourmet restaurant to highlight frozen food
- Poppers meatballs from Snowbird Foods
- Poppy seed bloomer from Delifrance
- Porcelain and glass tableware from LSA – Hotelympia
- Porcelain hardneck garlic from The Really Garlicky Company
- Porcelain tableware Classic Collection from Bunzl Lockhart
- Pork farmers penalised by Russian export ban
- Port Jelly from Atkins and Potts
- Porta Fronha Dão Tinto 2006 from Les Cave de Pyrene
- Portable and build-in induction hobs from Hatco
- Portable bars from Cantilever
- Portable hot plates from Victor
- Portable messagers from Ascom – Hostec
- Portable sous vide immersion circulator from Clifton Food Range
- Porter Electric Chiller food delivery van from Cold Logic
- Porter Electric Chiller van from Cold Logic
- Portion-controlled Flora from Unilever
- Portion-controlled Nutella pots from Ferrero
- Portion-controlled sweet and savoury snacks from Tasty Little Numbers
- Portioned organic UHT milk from Trioni Daioni
- Portioned range from Weetabix
- Portugal's Periquita from Harvey-Miller
- Portuguese Custard Tarts from Bakehouse
- Poseidon remote monitoring system from Sensormetrix
- Posillipo restaurant wins in EveryWare's £15,000 giveaway
- Posligne ODP 500 thermal receipt printer from Aures
- Pot option added to Sielaff hot drinks machine
- Potato Crush from Farmhouse Potato Bakers
- Potato Dippers from Lamb Weston
- Potato Pancakes from Aviko
- Potato Quiche from Aviko
- Potato bakers from Rational
- Potato choices from Pauleys
- Potato pancakes from Aviko
- Potato waves, potato dippers and roast potatoes from Lamb Weston
- Potatoes for schoold from McCain
- Potential turkey shortage this Christmas due to lack of eggs
- Pots, pies and sharing desserts from Serious Food Distribution
- Potted puddings from Unifine
- Pouched soups from Heinz
- Pouchlink Vending Machine from The Green Drinks Company
- Poultry superspikes from Rational
- Pour Moi vending machines from Aimia Foods
- Pours for thought: health and wellness on the drinks menu
- Powdered stock mixes from Essential Cuisine
- Powdered stocks from Essential Cuisine
- Power-saving Toast-Qwik conveyor toasters from Hatco
- Powerade Aqua+ from Coca Cola Enterprises
- Praise for fishermen as certified sustainable North Sea cod returns to menus
- Prawn and Smoked Salmon Savoury Filling from Brakes – EFDA
- Pre-baked French breads from Bridor
- Pre-cooked Gourmet sausages from the Big Kitchen
- Pre-cooked sausages, burgers, koftas and satays from the Big Kitchen
- Pre-filled cheese croissant from Bakehouse
- Pre-portioned cookie doughs from Otis Spunkmeyer
- Pre-prepared fruit and vegetables from Fresh Direct
- Pre-register for the 2009 Hotel and Catering Show
- Precijet and Equator combi-ovens from Hobart
- Precision Refrigeration appoint Christine Hartshorne as marketing manager
- Precision Retro Refrigeration, AquaRiva tequila, Planglow chip holders and more
- Precision and Shaun Rankin produce guide to meat ageing
- Precision announce £250k investment and first A+ refrigerator
- Precision donates fridges to Cambridgeshire Army Cadets
- Precision expands manufacturing site
- Precision refrigerated counter gains A+ energy rating
- Precision refrigeration celebrates 10th anniversary with sales and exports growing
- Precision unveils MEPS models
- Precision's MPT 601 and 602 refrigerators added to Energy Technology List
- Premier Artisan breads from Brakes
- Premier Foods Culinary Academy for Schools
- Premier Foods announces new foodservice director
- Premier Foods gives away dessert hampers and school recipe books
- Premier Foods joins new Food for Life Supplier Scheme
- Premier Foods launches Christmas cracker of a competition
- Premier Foods launches new seasonal dessert guide
- Premier Foods launches online chef panel
- Premier Foods looks forward to Christmas with some great deals
- Premier Foods releases second phase of its Dysphagia Solutions Programme
- Premier Foods showcases its brands in new menu guide
- Premier Foods wins four-year deal to supply bread to prisons
- Premier Foodservice launches Dysphagia Chef of the Year competition
- Premier Foodservice warms up for winter
- Premier Fruits and Absolute Taste form the Menu Partners
- Premier Inn partners with Baylis & Harding
- Premier Welsh and Spanish cheeses from H&B Foods
- Premier and Pro Eco lines from Foster Refrigerator
- Premier beechwood mill
- Premier's competition is gourd enough to eat
- Premiere Chicken Jambonette by Brakes – EFDA
- Premiere Gold 1 Cup Teabag from Brakes
- Premiere Individual Nut Loaf from Brakes – EFDA
- Premiere Pork & Thyme 6's from Brakes – EFDA
- Premium 3000 Induction hob: Supplier News
- Premium Adoro and Marilyn Merlot wines from Global Brands
- Premium Berg and Veen water from Liquid Lust
- Premium Chinese teas and accessories from Lu Lin
- Premium Coriander Leaf from Schwartz for Chef
- Premium Corvus stout from Wadworth
- Premium Dartmoor beef from J&A Gibbins
- Premium Frank Cooper's preserves from RHM
- Premium Lemonade for adults from Fever-Tree
- Premium North Atlantic Prawns from Country Range
- Premium Pepsi Raw from Britvic
- Premium Polish lagers from Pierhead
- Premium Pork Sausage with Chorizo and Olive Oil wins BPEX Best Foodservice Sausage of the Year Award
- Premium Select soup lines from Heinz
- Premium Sir Henry teas and infusions from Tchibo
- Premium Swedish vodka from Purity Vodka
- Premium apple juices from Maynard House Orchards
- Premium cocktails from Tapio
- Premium coffees from Twinings
- Premium cup-to-go from Veriplast
- Premium desserts from 3G
- Premium domed sandwich pack from Tri-Star
- Premium melamine platters from Dalebrook – Hotelympia
- Premium melts from Macphie
- Premium paninis from Délifrance
- Premium pizza ovens from Lincat
- Premium pomegranate drink from Britvic
- Premium rapeseed oil from Borderfields
- Premium sausage rolls from Jus-Rol
- Premium water from Fiji Water
- Premium, buckwheat, spelt and rye breads on the rise, says Délifrance
- Prep Oils oil management tools from AAK Foodservice
- Prep Premium Oriental oils from AAK
- Prep Premium Sunflower Oil from AAK Foodservice
- Prep ZT Long Life Vegetable Oil Jerribox from AAK
- Prep ZT Long Life Vegetable Oil from AAK
- Prep tables from Foster Refrigerator
- Preparation station from TopPrep
- Preparations begin for Chip Week 2015
- Prepared fresh-fruit packs from Del Monte Fresh
- Presentation glassware packs up for grabs from Mövenpick
- Pressed juices from Cawston Vale
- Pressure cookers mark Prestige move into food service
- Prestige Purchasing launches drinks consultancy service
- Prestige Purchasing reports a hit on food and drink costs post-Brexit
- Preston and Thomas placed into administration
- Pret to adopt consolidated supply chain from 2016
- Pret's Dirk Wissmann confirmed for Commercial Kitchen show Keynote Q&A
- Price cuts on Brake fryers
- Price deals four four Peros Fairtrade lines
- Primal Soup Winter Range from Southover Food
- Primary school caterers: test drive a Rational for the chance to win one!
- Prime Meats British Pork Shoulder Roasting Joint from Brakes – EFDA
- Prime Meats Pork Belly Squares from Brakes – EFDA
- Prime Meats Premiere Scotch Aberdeen Angus Been Burger from Brakes – EFDA
- Prince Castle grill accessories from FEM
- Printed Cup Company opens new British plant
- Pristine hygiene system from Bunzl
- Pritchitt's Modern Milk proves popular with students
- Pritchitts adds vitamin D to Viva flavoured milk range
- Pritchitts cites research suggesting dairy foods boosts kids' brain power
- Pritchitts launch new student Modern Milk campaign
- Pritchitts launches Magic Numbers promotion for caterers
- Pritchitts launches Taste of the World competition for student chefs
- Pritchitts to sponsor two awards at Wessex Salon Culinaire
- Pritchitts wins top Arena award for environmental performance
- Private Reserve Extra Fine Fries from Lamb Weston
- Pro 6 Whirlpool laundry appliances from Apuro
- Pro 800 cooking lines from Charvet
- Pro-Fundi coffee grounds extractor and cleaner from Mitchell & Cooper
- Probiotic hygiene and cleaning system from Pro-B
- Procure4 is Travelodge Supplier of the Year
- Product Excellence Awards 2019: Winners' brochure
- Product Excellence Awards 2019: the winners
- Product Excellence Awards deadline extended
- Product TableSmart paper tableware
- Professional Collection of lighting from Jim Lawrence
- Professional Ranges supplied by Enodis
- Professional Series toaster, kettle and urn from Swan
- ProfiLine integrated dishwashers from Miele
- Profiline dishwashers from Miele Professional
- Profiting from potatoes during National Chip Week
- Proganic pure organic juices from Melia Foods
- Programmable bulk coffee brewer from Melitta
- Progressive farmers link up with Welsh Lamb Meat Quality Project
- Promoted article: There's plenty more fish in Norway's seas – even haddock
- Promotional Cereal To Go freebies from Kellog's
- Proper Cornish Group refreshes commercial team
- Proper Pies buys artisan supplier Barton & White
- Prosecco Italian sparkling wines from Follador
- Prospector Syrah wine from Awin Barrat Siegel Wine Agencies
- Protective Kool-Tek mitts from FEM
- Protector Fryer from Enodis
- Pruvé Pastry shells from Unifine
- Président butter with sea salt crystals from Lactalis McLelland
- Pu'er tea from Dragonfly
- Pub-grub flavoured McCoy's crisps from United Biscuits
- PubAid reshapes awards to recognise stars of lockdown
- Public Sector Catey winner Roger Kellow retires from Hobart UK
- Pubs can drive sales through diary events
- Pubsun ceramic heaters from Mecserflex
- Pudding Club vouchers up for grabs from Country Range Group
- Pudding Lane hand-made puddings from Porter Foods
- Pudding-flavoured Christmas Coffee from Cherizena
- Puff pastry buffet bites from Brakes
- Pull-up toaster from Hatco giveaway
- Pull-up toasters from Hatco
- Pulltex Ice Cooler from Mitchell & Cooper
- Pumpkin ice-cream from Simply Ice Cream
- Purbeck Ice Cream – Hotel and Catering Show
- Pure Exclusiv tabletop accessories from WMF
- Pure Indulgence by Paul Wayne Gregory Ltd – EFDA
- Pure Mash for school dinners from Aviko
- Pure Nature serving ware from Pasadele
- Pure Origins coffee from Rombouts
- Pure Roast Coffee achieves British Retail Consortium Grade A accreditation
- Pure organic frozen French breads and Viennese pastries from Bridor
- Pure serving trolley collection from WMF
- Purely Potato pupil products from McCain
- Purity Soft Drinks rebrands Juiceburst with digitally interactive labelling
- Puréed and soft sandwiches and cakes for hospitals from Apetito
- Push-button FilterFlow water boiler from Lincat
- Pyramid tea display box from Drury
- Pâtisserie perfect: ways to show off creative desserts on social media
- Q Catering Supplies and Dennis Thomson Foodservice join Fairway
- Q Grader number three for Lincoln & York
- Q10 compact coffee machine from Cimbali
- Quadzilla S-3300 Manitowoc ice-maker from Classeq
- Quail farming start-up business to supply Coubrough's Flying Kiwi Inns
- Quaker Oats So Simple Pots from Pepsico
- Quaker Paw Ridge porridge for children from PepsiCo
- QuanTanium-coated, non-stick trays and spikes from Houno
- Quartet of flavoured Chicken Strips from Plusfood
- Quartet of wines from France Domaines
- Quartz and polyester resin surface material from Okite
- Quattro Select cleaning system from JohnsonDiversey
- Quattro mixers from Apuro
- Quayside of Whitby sells its award winning fish and chips in Japan
- Quick wins: fast multi-tasking with multifunctional kit
- Quick-chill Danish vodkas from Global Brands
- Quick-frozen cheeses from Eurilait
- Quick-serve top-loading bottle dumps from IMC
- QuickGrill returns after nine-year absence
- Quickes Vintage Cheddar from the Cheese Cellar Company
- Quik n' Crispy fat-free fryers from Valera
- Quik'n'Crispy fryers from Valera
- Quilmes Argentininan beer from Morgenrot
- Quinoa supergrain pasta sauce from Pasta King
- Quintet of new juices, cordials and presses from Belvoir Fruit Farms
- Quinto vegetable prep machines from Barbel
- Quorn and KK Fine Foods create veggie ready meals for pubs and hotels
- Quorn and Sodexo partners in carbon-neutral recipes for contract catering
- Quorn calls on foodservice operators to go meat free
- Quorn meat substitutes from Marlow Foods
- Quorn mycoproteins from Marlow Foods
- Quorn products officially registered as vegan
- Quorn releases toolkit for new normal
- Quorn to invest £7m in new global innovation centre
- R White's lemonade relaunches with three new flavours
- R402 food processor and CL50 Gourment veg prep models from Robot Coupe
- RC1 rice cooker from Pantheon
- RE 200 double contact grill from Rowlett Rutland
- RFID monitored hand-washing system from HandGiene
- RH Hall takes on Australia's Simply Stainless
- RSK Group acquires KMGP Partnership
- RTU fruit coulis from Macphie
- RW13EBSS Samsung wine cooler from Apuro
- Rachel's Organic study shows customers want organic milk labelling
- Rack transport dishwashers from Maidaid
- Rack washer for restricted spaces from Winterhalter
- Radiant chargrills from Falcon Foodservice
- Radio-controlled Leventi combi-steamer from Valera
- Radio-controlled temperature monitor from Abacus – Hotelympia
- Radisson Blu Edinburgh named as Gram's Hotel Sustainable Champion
- Radnor Hills moves to 51% recycled plastic bottle plan
- Rail 50 warewasher from Winterhalter
- Rail Commuters Urn a Visit from Yorkshire Tea
- Rainbow Frostings from Macphie
- Rainbow breads and pastries from Bridor
- Rainbow runners and more from M&J Seafood
- Rainforest Alliance Certified Flavia teas from Mars Drinks
- Rainforest Alliance Certified Redbush tea from Tetley
- Rainforest Alliance Certified tea and espresso from Tudor Coffee
- Rainforest Alliance PG Tips teas from Kenco
- Rainforest Alliance certified Arabica espresso from Taylors of Harrogate
- Rainforest Alliance coffee from Drury
- Rainforest Alliance-certifed coffees from Café du Monde
- Rainforest Alliance-sourced Flavia coffees from Mars
- Rainforest-Alliance Lipton tea from Unilever
- Raisin-filled organic bar from Farmhouse Fare
- Rallo's Grillo wine and oil from Alivini
- Ramco Foodservices predicts catering equipment surplus
- Ramco and First Choice launch sustainable recycling initiative
- Rancilio's Mark 2 iSteam frother from the Coffee Machine Company
- Range additions from Lincat – Hotelympia
- Range of flexible savoury sauces from Macphie
- Rangetek buys Preston and Thomas
- Rapi-kool chilling vessels from Mitchells and Cooper
- Rapid steamer from Hatco – Hotelympia
- Rapid-cook kit can drastically reduce cooking times
- Rapidz Orange from Calypso
- Rapidz carbonated fruit juices from Calypso Soft Drinks
- Rare Breed Porchetta from Taste Tradition – EFDA
- Rare Vineyards exclusive line from Matthew Clark
- Rare absinthe from Harvey Miller
- Raspberry and Juiced up variants from Ribena
- Rat Blocker from Vermend
- Rational AG founder and chairman Siegfried Meister dies
- Rational UK open new training facilities
- Rational adds sous-vide option to SelfCooking Center
- Rational expands its training programme for customers
- Rational launches Pub Live online
- Rational launches new benchmark for combi ovens
- Rational launches online demo programme for care homes
- Rational launches the iCombi Pro
- Rational launches the iVario Pro
- Rational opens new energy efficient dispatch centre
- Rational prepares for Veganuary with seven easy-to-cook recipes
- Rational to showcase products in interactive online events
- Rational to supply competition kitchens at WorldSkills 2013
- Rattler Cornish cyder secures Boardmasters sponsorship
- Ravifruit ambient fruit purées from Keylink
- Raw Chocolate Drink Mix from Cream Supplies
- Raw Milk Cheese Appreciation Day set for 16 April
- Re-engineered Hydro H957 warewasher from Classeq
- Re-use, recycle, reduce: how to choose an efficient warewasher
- Re:Water becomes Lord's cricket official water supplier
- Read Taste 2008 courtesy of Abbey Well
- Read your copy of The Caterer Equipment Buying Guide 2021
- Readi-Bake Cupcakes from CSM
- Readi-Bake flapjacks and shortbread from CSM
- Ready meals from 3G
- Ready risottos from Tilda
- Ready to Cook seafood lines from Lyons
- Ready-baked pie wedges from 3G
- Ready-cooked bacon from Southover
- Ready-cooked sausages from Snowbird
- Ready-salads from Brakes
- Ready-to-cook fish Florentines from Lyons
- Ready-to-drink Mexican Tequila
- Ready-to-drink cocktails from Nuba
- Ready-to-drink wine glasses and tumblers from Elite Foods
- Ready-to-use Cooking Sauce from Loyd Grossman
- Ready-to-use Cooking Sauce from Sharwood's
- Ready-to-use Indian sauces from Sharwood's
- Ready-to-use Knorr Oriental spices from Unilever
- Ready-to-use Knorr sauces from around the world
- Ready-to-use Pruvé turnover base from Unifine
- Ready-to-use desserts from Macphie
- Ready-to-use flavoured couscous pouches from Merchant Gourmet
- Ready-to-use king crab from Phillips Foods
- Ready-to-use pastries from Jus-Rol
- Real Food Festival 2009
- Real Soup Company's Moroccan Chickpea Soup from Zorba Foods
- Real coffee giveaway from Herbert's
- Real wood enclosures from Dunster House
- Real-time temperature control from Exclusive Ranges
- Realco ezyme-based cleaners from E-Hygiene
- Really Wild Drinks from Britvic
- Rebekah Kettrick joins Lincoln & York as coffee taster and buyer
- Reblochon de Savoie launches its first UK promotion
- Recertified Eco Pro-G2 refrigerators from Foster Refrigerator
- Rechargeable lithium cordless lamps from the Light Projects Group
- Recipere Bouillon range from Kerry Foodservice
- Recipere bouillons from Kerry
- Recipere school sauce mixes from Kerry
- Reclaimed wood accessories from Katigi
- Record entries for 2013 Beverage Standard Awards
- Record entries received for Brakes 2012/13 Student Chef Team Challenge
- Record financial results for Hobart yet again
- Record number of entries for the 2017 Academy of Chocolate Awards
- Record number of products to be revealed at TasteWales 2019
- Record year of sales for Westons Cider
- Recyclable containers from Cap-It-All
- Recyclable, heat-insulated cups from Drury
- Recycled picnic table from Slingsby
- Red Alert energy drink from Booker
- Red Bull in £1.5m push
- Red Espresso tea from Cream Supplies
- Red Hot Jalapenos from Lamb Weston
- Red Tractor meats lamb and pork from Brakes
- Red Velvet cake mix from Macphie
- Red and White
- Red thermal cafetières from Really Sensible – Hotelympia
- Red tilipia, basa and Nile perch from 3G
- Red wine sauce from Macphie
- Redbush options from Tetley
- Redbush tea choices from Twinings
- Redcurrant & Grapefruit cordial from Norfolk Cordial
- Redefine Meat strengthens UK foothold with eight new wholesaler partners
- Redefine hotel group signs purchasing contract with Beacon
- Redesigned 7073-2 salamander from Parry
- Redesigned Bistro coffee maker from WMF – Hotelympia
- Redesigned Classe 10 coffee maker from Rancilio – Hotelympia
- Redesigned Opus 700 and Silverlink 600 chargrills from Lincat
- Redesigned Opus 700 gas oven ranges from Lincat
- Redfish from M&J Seafood
- Redskin Roasted Dices from Lamb Weston
- Reduced Fat Pastry range from Jus-Rol Professional
- Reduced-consumption laundry lines from Miele
- Reduced-fat puff pastry from Jus-Rol
- Reduced-fat snacks from United Biscuits
- Reduced-salt Maggi dried soups from Nestlé
- Reduced-salt sausages from The Big Kitchen
- Reduced-sugar frozen desserts from Erlenbacher
- Reel them in with unusual fish and seafood choices
- Reformulated Knorr Italian Tomato sauces from Unilever
- Refrigerated counters with toppings from Parry
- Refrigerated prep stations from Precision
- Refrigerated wall cabinets from Precision
- Refrigeration relaunch by LEC
- Regent toaster from Rowlett Rutland
- Reggae Reggae Jerk BBQ chicken and marinade from Love Joes
- Regional finalists announced for Essential Cuisine's Best Brigade
- Registration open for Speciality & Fine Food Fair 2021
- Registrations open for Harrogate Fine Food Show 2016
- Rekorderlig to launch new orange & ginger cider in the UK
- Relaunched Knorr gravies and demi glace from Unilever
- Relaxed government rules will end ban on blending imported wine
- Relazzo decking from Rehau
- Relentless Juiced from Coca-Cola
- Repackaged Viña Ventisquero Clásico wines from PLB
- Repackaged Yellowglen Pink rosé from 3663
- Repackaged neon spoon-straws from Cap-It-All
- Resealable Loyd Grossman soups from Premier Foods
- Research finds a four-fold increase in diagnosed cases of Coeliac disease
- Research shows consumers prefer to drink tea at home
- Resized arborio risotto rice packs from Tilda
- Responsible Hospitality Partnership promotes Save and Sustain calculator at ScotHot
- Responsible sourcing toolkit for fish and chips shops
- Restaurant Brands Collective launches franchise branded menus for delivery
- Restaurant diner locator from Long Range Systems – Hostec
- Restaurant port glass from Riedel
- Restaurants get greener but miss out on help, finds Gram report
- Resysta outdoor chairs from Go In
- Rethinking recycling: where to source green food-to-go packaging
- Retro desserts from Brakes
- Retro puddings from the Country Range Group
- Retro-style soda siphon from Cream Suppliers
- Reusable frying oil filter from Miroil
- Revamped 100% fruit juices from Frobishers
- Revamped 1870 mixers from Silver Spring
- Revamped Bodum Kenya lines from John Artis
- Revamped Glenray kettles from Meyer Marketing
- Revamped Hollandaise sauce from Macphie
- Revamped Phileas Fogg line from United Biscuits
- Revamped Professional cleaning products from Country Range
- Revamped Rancilio Classe 10 from the Coffee Machine Company
- Revamped combis from Angelo Po
- Revamped ethical teas from Steenbergs Organic
- Revamped flavoured milks from Yazoo
- Revamped fruit juices and smoothies from Frobishers
- Revamped mixers and juices from Britvic
- Revamped sparkling and new still drinks from Suso
- Revelations: Val McArthur, recipe chef, Riverford Organics, Devon
- Reverence Hand Wash and Hand Balm duo from Aesop UK
- Revol presentation porcelain tray giveway from Bunzl
- Revolution Bars signs new £100m supply contract
- Revolution Tea presentation packs from ASO Developments
- Revolution ceramic cookware from Signature
- Rewards promotions from McCain run into May
- Reynolds announce investment partnership with Select Butchery
- Reynolds awarded SRA Approved Supplier accreditation
- Reynolds expands to support continued growth
- Reynolds goes for gold in truck safety standards
- Reynolds joins the Federation of Wholesale Distributors
- Rhapsody glassware from Thorns Group
- Rhinochef kitchen appliances from Dualit
- Rhubarb Franzipan from Just Desserts
- Rhubarb and Custard Tart with Courvoisier by Aulds Delicious Desserts – EFDA
- Rhug Estate celebrates 20 years of organic farming
- Ribstock cook-off to determine UK's best rib chef
- Richard Harrow appointed chief executive of BFFF
- Ricky Matonti crowned CH&Co Chef of the Year 2022
- Ricotta & Pink Pepper Ice Cream by Movenpick – EFDA
- Rieber release new Catering Circle
- Riedel glass masterclasses
- Rigal's Original Malbec 2007 from Enotria Winecellars
- Right-on rooms: the changing face of in-room products and services
- Rimon pomegranate juice from Moshel
- Ripstop chefswear from Oliver Harvey
- Rise and dine with the latest breakfast trends
- Rise and grind with the new wave of expert coffee machines
- Rise of the machines: how to choose the right warewasher
- Ristretto Origin India grand cru from Nespresso
- River Café meals on offer from Imperial Catering
- River Cottage Canteen boosts sustainability with Foster Refrigerator
- River Garden wines from Hatch Mansfield
- Rizdor saffron seasoning from Schwartz for Chef
- RoMatik XS reverse osmosis water treatment from Winterhalter
- Rob Gibson named new Lincat UK sales director
- RobQ barbecue cooker from JM Posner
- Roband Grill Station from Metcalfe
- Roband milkshake mixer and contact grill from Valera
- Robimat High Security vending machines from Sielaff
- Robinsons Fruit Shoot Hydro from Britvic
- Robust receipt printers from DED
- Rocco Venezia Prosecco lines from Matthew Clark
- Rochester Organic Mulled Berry Punch from Original Drinks & Food Co
- Rockingham Forge Spectrum knives from Grunwerg
- Rocombe ice-creams and a sorbet from 3G
- Rogers wins Turkey Chef of the Year as Loxton takes Best Product title
- Roll-top chafer service lids for the Rieber Hybrid Kitchen
- Rolldrap UK – Hotel and Catering Show
- Rollover expands into meatballs
- Rollover's Premium Pies & Desserts – EFDA
- Roma TCS espresso machine from SanRemo
- Rondue tabletop barbecue grill from TableTop Cooking
- Rooibos and Pear Smoothie from Crussh
- Rooibos and green tea additions from Dragonfly Teas
- Room Care Pur-Eco range from Diversey
- Rooster potatoes from Albert Bartlett
- Rosetto EZ-Serv cereal dispensers from Gilberts
- Rosichef 900 ranges from Dawson
- Rosie's Pig from Westons Cider
- Rosso salad packaging from Planglow – Hotelympia
- Rotisol Grandes Flammes Rotisseries from Jestic
- Round table: The equipment of the future
- Round white chocolate cake from Erlenbacher
- Round-the-clock drinks machine from Bowes
- Routin Speculoos Syrup from Cream Supplies
- Rowntree's launches sharing bags of Very Berry Jellies and Sour Faces
- Roxy Combi package from Black Rock Grill
- Royal Albert Hall to open Häagen-Dazs ice-cream parlour
- Royal Crown Derby Entertains launches fine bone china tableware
- Royal Genware Fine China Collection from Neville UK
- Royal Genware oven-to-tableware from Neville UK
- Royal Greenland brings roe to UK customers
- Royal Greenland reports growth despite reduced volume of prawns
- Royal Indian appetisers from Authentic Food
- Royal wedding cup cakes from Brakes
- Ruark Audio selected by Buwier to join its product portfolio
- Rudolph potatoes scoop taste and quality awards
- Rule the school: global flavours score top marks in school food
- Russell Hobbs oven-to-tableware lines from John Artis
- Russell's fish and chip shop wins £30,000 Lord Chips supply
- Rustic Acacia boards and accessories from T&G Woodware
- Rustic chips for pubs from Farm Frites
- Ryedale white cows' milk cheese from Shepherds Purse
- Rémy Martin VSOP Mature Cask Finish from First Drinks
- Rösle kitchen tools from Haus Marketing – Hotelympia
- S.Pellegrino Young Chef 2020 regional finalists announced
- S.Pellegrino announces Young Chef Academy
- S.Pellegrino launch 2018 Young Chef Competition
- S200 EasyMilk bean-to-cup espresso machine from Douwe Egberts
- S900 heavy-duty range from Berto's Spa – Hotelympia
- S903 Rhino Prep Counter from Valera
- SA budget GN refrigeration cabinets from Precision
- SALSA and Soil Association announce partnership
- SCC61E Electric Rational SelfCooking Centre
- SG630 salamander grill from Pantheon
- SH Jones Wines and Stevens Garnier form trading partnership
- SIBA calls to raise threshold on ‘alcohol-free’ beer
- SM-5 planetary mixer from Metcalfe Catering Equipment
- SMEs face eight-week wait for payment
- SP2000 planetary mixer from Metcalfe
- SR 1000 bean-to-cup machine from SanRemo
- SSK soup kettle from Pantheon
- SSP unveils world's first stuffed-crust pasty
- ST toasters from Pantheon
- SV100 stirred heater from Grant Sous-Vide
- SVV12 small sous-vide machine from Instanta
- SX dishwashers from DC Products
- Saapos relaunches non-alcoholic drinks under the Original Caribbean Punch brand
- SaddleBag Ashtray planters from DecoPots
- Saf T-Grip San Jamar cutting boards from FEM
- Safe thawing cabinet from Foster
- Safetravel4women.com web directory
- Saffron & Rosewater Ice-cream from Zafran Food
- Saga One-Up Express cooking paper from Terinex
- Sage Sanitizing Systems from Mecserflex
- Sailfish, pollack and crab from M&J
- Salad bars from Victor
- Salad promoter kits with Hellmann's dressings
- Salads and baby beetroots from Pauleys
- Salamander Vitesse Classic grill from Exclusive Ranges
- Salcombe Brewery releases first brew from new brewery
- Sales director Steve Martin departs Hobart after 33 years
- Salmon Fish Fingers from Birds Eye
- Salmon Mousse with Mustard & Dill Centre from Brakes – EFDA
- Salmon Pasta Bake from Creative Foods – EFDA
- Salon du Chocolat Paris hosts 2015 World Chocolate Masters final
- Salted caramel flavoured coffee from Cherizena
- Saltwell low-sodium salt from Salinity
- Salvis Fresh and Smart mobile cooking stations from Exclusive Ranges
- Samosaco Indian snacks from Sim's Foods
- Sample free Balsamic vinegar from AAK Foodservice
- Samsung Superlite CM1039K from Apuro
- Samsung Superlite microwave from Apuro
- Samsung launches anti-vibration washers that cost 60% less than rivals
- Samsung launches foodservice equipment division
- Samsung microwave for smaller outlets from Apuro
- Samworth Brothers announces new leadership
- San Nicasio Patatas Fritas from Fayrefield Foods
- Sandwich fillers and toppers from Brakes
- Sandwich fillers from Delice de France
- Sandwich wedge from Tri-Star
- Sani Mould Out grout cleaner from Diversey
- Sani-Floor self-washing fllor system from Mechline
- Sanremo UK announce sponsorship of SCAE's Good Spirits Championships
- Sanremo UK arrives in London
- Sanremo UK confirmed as sponsor for the next three SCAE UK Latte Art Championships
- Santa Lucia Mozzarella Mini from Galbani
- Santa Maria Foodservice joins Soil Association's Food for Life Catering Mark Scheme
- Santa Maria Foodservice launches 100% recyclable Taste Packs
- Santa Maria Foodservice launches new street food insight
- Santa Maria Foodservice launches online guide to pepper
- Santa Maria Foodservice reveals food panel findings
- Santa Maria collaborates with Simon Hulstone for Spice Hacks
- Santa Maria creates spice dishes tailored by diners' age
- Santa Maria launches nachos website for operators
- Santa Maria spices from Discovery Foods
- Sanyo EMC 1100 microwave oven from Valera
- Sanyo EMC1900 microwave from Valera
- Sanyo EMCD2900 micro-combi from Valera
- Sanyo EMS 1001 light-duty microwave from Valera
- Sanyo Professional EMC 2001 from Valera
- Sanyo combi-microwave debut from Valera
- Sanyo's first commercial combi from Valera
- Sarah Frankland wins inaugural Mövenpick Gourmet Dessert Chef of the Year
- Satinjet shower system from Deva
- Saturno Zen lighting from Andy Thornton
- Sauce and sanitiser dispensers from Brakes
- Sauce material: how to use stocks and sauces to build a menu
- Sauce of comfort: readymade stocks and sauces for a smaller kitchen
- Sauce-caoted prawns from Accolade Foods
- SauceOut mushroom medley from Innovate Foods
- Sauces with sizzle
- Sauces, relishes and chutneys from Beacon Foods
- Sauces, skewers and cous cous from Brakes
- Saucy Table-Top kit from Heinz
- Sausage selection from Broad Oak Farm
- Sausage, cheese and potato options from Brakes
- Savona Foodservice opens to the public
- Savoury gravy from Essential Cuisine
- ScaleGuard Pro P1175 anti-scale filters from 3M
- Scallops and sardines from M&J Seafood
- Scampi campaign from Whitby Seafoods
- Scampi, fish cakes and prawns from Whitby
- Scanfrost blast chillers and freezers from AHT
- Scanomat UK makes British debut
- School Pro convection oven from Imperial
- School caterers urged to enter Tilda Together School Sports Day Competition
- School desserts from Premier Foods
- School muesli from Country Range
- School-compliant Knorr soups and sauces from Unilever
- Schwart forecasts top flavour pairings for 2011
- Schwartz Flavour Pairing Challenge winners announced
- Schwartz for Chef unveils the hottest culinary trends for 2012
- Schwartz plans live flavour challenge as Mövenpick inspires dessert competitors at Hotelympia
- Schöller launches two new Mövenpick ice creams
- Schöller scoops top spot at BFFF awards
- Scone and cake mixes and fudge icings from Dawn Foods
- Scone mix cases up for grabs from Country Range
- Scones, cream and jam voted Britain's Signature Treat
- Scoop a free ice-cream scoop from Schöller
- Scoop cases of Signatures Starters and Sides from McCain
- ScotHot 2019: what not to miss
- ScotHot New Product Awards reveal shortlist
- ScotHot announces red hot schedule
- ScotHot attracts 90 new exhibitors
- Scotch Beef Mini Cheese Burgers from Glendale Foods
- Scotch Beef Showcase gets royal support
- Scotland's Speciality Food Show to launch next January
- Scotland’s Speciality Food Show returns in January 2022
- Scotland’s wholesalers call on Nicola Sturgeon to pledge financial support to supply chain
- Scotsman MC8 ice-maker from Hubbard
- Scotsman ice glasses from Hubbard – Hotelympia
- Scott Duncan joins Unox as managing director
- Scottish Wholesale Association to review and modernise its operations
- Scottish Wholesale Association: Bridging the Gap
- Scottish craft breweries develop growing appetite for export and home markets
- Scottish distillery Arbikie launches Kirsty's Gin
- Scottish highlands Keltic Seafare win Royal recognition
- Scottish seafare from Keltic
- Scottish tomato juice brand Tongue in Peat receives £350,000 investment
- Screwcaps on Ropiteau Chablis and Fleurie wines from Waverley
- Scrimshaw's Pork Pies revived
- Sea bass and halibut from M&J Seafood
- Sea bass options from M&J Seafood
- Sea green: Tips on choosing a sustainable fish dish for your menu
- Sea urchins from Orkney Rose
- Seafish UK release must-have fish and seafood guide
- Seafish and the Marine Stewardship Council unveil roadmaps for sustainable fisheries
- Seafish announces the UK's top 10 fish and chip restaurants
- Seafish announces the UK's top 10 young fish fryers
- Seafish launches Love Seafood consumer initiative
- Seafish launches campaign to attract young workers to the industry
- Seafish publish guidance to support seafood businesses with new legislation
- Seafish's Responsible Fishing Scheme marks certification milestones
- Seafood Week opportunities pay dividends
- Seafood basket from Delifrance
- Seafood deli pots from Lyons
- Seafood for schools from MKG
- Seafood giant Young's signs three-year contract with ACS&T
- Seafood industry stalwart Jon Harman dies
- Seafood selection from 3G
- Seafood tableware collection from Artis
- Seal counter-top food merchandisers from Lincat
- Seal display cases and merchandisers from Lincat
- Seal refrigerated food display merchandisers from Lincat
- Search begins for Caterer food and drink award winners for 2010
- Search begins for the best hotel breakfast
- Search is on to find the 2014 barbecue champion
- Search to find 2014 North West Young Chef of the Year begins
- Search to find the best young chef in the North West begins
- Seashore wraps from Pembrokeshire Beach Food Company
- Season and fruit peppers from Verstegen
- Seasonal Chai Tea and Green Tea & Jasmine from Twinings
- Seasonal Collection from Origin Coffee
- Seasonal O-Rosie bitter from Otley Brewing Company
- Seasonal Swaledale lamb from Udale
- Seasonal US brews from James Clay
- Seasonal chips from Tyrrell's
- Seasonal seafoods from M&J
- Seasonal soups from Redemption
- Seasoned fish cakes and burgers from Norfresh
- Seatek fish and seafood exclusives from 3663
- Security Feel Better pear-flavoured digestif from Eurostar Commodities
- Seeded healthy croissants from Délifrance
- SeftonHornWinch is set to expand with its first satellite office
- Sela V water system from Aquaid
- Select chocolate brownie from 3G
- Selecta UK announce presence at 2019 European Coffee Expo
- Selecta raises £20,000 for Gambian water project
- Self-cleaning CareControl combis from Rational
- Self-closing King bottle coolers from Legend Wholesale
- Self-serve Moha cereal stand from Gilberts
- Self-serve toasters from Rowlett
- Self-service Delfied merchandisers from Enodis
- Self-service brewers from Marco
- Self-service countering from Angelo Po
- Self-service ordering from Self-Service Kiosks
- SelfCooking Centre Tandoori Pan from Rational
- SelfCookingCenter whitefficiency from Rational
- Sense the Difference from Café Bar – EFDA
- Sensual Kit Kat giveaway from Nestlé
- Sensual gifts from Hanky Panky Hampers – Hotelympia
- Seren Spring Water from Ty Nant
- Series 200 fryers from Valentine
- Serrco backbar coolers from Jestic
- Serv-ICE buffet dishes and Planets cutlery from Grunwerg
- Serv-Rite portable buffet warmers from Hatco
- Server dry food dispensers from FEM
- Service accreditation from CESA – Hotelympia
- Service en Chambre bedroom kits from Café du Monde
- Service-Line warns caterers to be ready for new F-Gas refrigerant regulations
- Sesame panini from Delifrance
- Sessions House restaurant and bar fixtures and fittings go up for auction
- Seven London Tea Company newcomers from Peros
- Seven new members elected to CESA Council
- Several stars for cheese at Great Taste Awards
- Shallow-shelf 602 fridges from Precision
- Shandy Carib from Wanis
- Shanghai Tang toiletries from Sysco Guest Supply
- Share a photo of your KP and raise money for Springboard
- Sharing platters from Moy Park
- Sharp Dual Control microwave from RH Hall
- Sharp cavity-protected microwave from RH Hall
- Sharp microwave cavity protection from RH Hall
- Sharpen up your breakfast menu
- Sharwood Eastern selection from Premier Foods
- Sharwood Indian sauces for kids from Premier Foods
- Sheep and cow milk ice-creams from Styles
- Sheet dreams: laundries offering hotel bed linen that is both sustainable and sanitised
- Sheffield College crowned Zest Quest Asia champion 2022
- Shepherd's Cottage wines from Harvey-Miller
- Shepherds Purse – Yorkshire Blue: Award winner
- Sheppy's Cider celebrates bicentenary with music and cider festival
- Sheppy's launches Old Conky cider to celebrate its bicentenary
- Shepton Mallet cider mill to close
- Shetland Food Festival
- Shieldyourself appoints FSA's John Barnes
- Shieldyourself safety compliance company signs Azzuri Group
- Shin of beef and fine-cut bacon from Brakes
- Shipping equipment becoming economically unviable, warns FEA
- Shoes and trainers from Denny's
- Shop-Equip cuts prices of Whirlpool washers
- Short-term Pacojet hire facility from Cheftools
- Shortlisted contenders for new Footprint Awards unveiled
- Show Off Your Label for Fairtrade Fortnight
- Showcasing Scotland buyer and producer event set for October 2015
- Shower curtains from Balineum
- Shropshire Blue and Quince Tart from Brakes – EFDA
- Side dishes and starters can boost pub profits, says McCain report
- Sielissimo CVT coffee machines from Sielaff
- Signature FSE appointed UK food service sales agent for de Buyer
- Signature Plus table linen from Richard Haworth
- Signature becomes UK agent for Staub cookware
- Signature sourdough from Freebake
- Signatures Staycrisp Fries from McCain Foods
- Signatures Traditional chips from McCain
- Signatures range of chips from McCain
- Signatures wedges giveaway from McCain
- Silent Master platform trucks and dollies from Slingsby
- Silicone moulds from Silikomart – Hotelympia
- Silk lampshades from Greenapple
- Silkomart moulds from Mitchell & Cooper
- Silver Bay Point Lightly Sparkling wines from CWF
- Silver back-bar coolers from Parry
- Silver-based Pillow Protector from Agenta
- Silver-coated carafes and airpots from PMI – Hotelympia
- Silverlink, Opus 700 and LMR9 ranges from Lincat
- Silverstar Foods goes into administration
- Simon George steps down from Budweiser Budvar UK board
- Simon Hulstone becomes an Ambassador for Nestlé's Chef Club
- Simon Hulstone cooks up special dish to mark the Skrei cod season
- Simon Hulstone wins Tellicherry black pepper contest
- Simon Merrick appointed director of Hobart Cooking Solutions
- Simon Rogan and Rational launch culinary webinars
- Simple Potato for Mash from McCain Foodservice
- Simplicity crockery from Steelite
- Simply Baked to Perfection fish and seafood from Birds Eye
- Simply Baked to Perfection fish fillets and prawns from Birds Eye
- Simply Cola from Red Bull
- Simply Nectar Raspberry drink from What on Earth
- Simply Not Fried Pollock Fillet Topped with Italian Tomato Sauce from Crown Foods
- Simply smoothies from Italian Beverage Company
- Singatoba Special Club coffee from Nespresso
- Single Malt Whisky from Jura
- Single-estate Ceylon teas from Mortiers
- Single-estate tea from Dilmah Tea
- Single-portion fruit pâtisserie lines from 3G
- Single-portion puddings from Brakes
- Single-serve Pinot Grigio from Vivas Wine
- Single-serve Shloer grape drinks from SHS
- Single-serve biscuits from Fudges
- Single-serve cheeses from Bel
- Single-serve mueslis from Pertwood Organic
- Single-serve pouched drinks from Union Hand-Roasted Coffee
- Single-serve wine glasses from Divinio
- Single-serve wines from Simply Yours
- Single-serve, pillow-pouch teas for hotels from Choi Time
- Sintuitive launches occupancy control app for foodservice
- Sip flavoured health water from Southover
- Sipsational disposable cup lid from Bunzl
- Sirha announces details for 2017 show
- Sirha to host Bocuse d'Or and Coupe du Monde de la Pâtisserie
- Sirman Paninonstick contact grill from FEM
- Sirman Sous Vide Softcooker from FEM
- Sirman Vortex hand blenders from FEM
- Six Christmas bakery lines from Delice de France
- Six Hats South African Fairtrade wines from Off-Piste Wines
- Six SelfCooking Centers from Rational
- Six World Cup pies from Brother Tom's
- Six almond tårta from Almondy
- Six colleges make it through to the final of Zest Quest Asia
- Six counter-top appliances from Burco
- Six frozen desserts from La Maison des Sorbets
- Six starters from Moy Park
- Six styles of latte spoon from John Artis
- Six winter soups join Redemption line
- Six-in-one Profboard from Technocater
- Six-litre soup kettle from Dualit
- Six-minute full English from Lincat combi
- Six-year-old takes Brakes Junior Food Critic title
- Skiffers corner protectors from Stairrods
- Skinless and boneless fillets for schools from 3G
- Skip into a healthey lifestyle and donate to charity
- Skorppio Vodka from Makro
- Skrei cod from the Norwegian Seafood Council
- Slicers and juicers from Metcalfe
- Slim Trucold salad cooler from Katermart
- Slim chilled display cabinet from ISA
- Slimline Jade gastronorm counters from Williams Refrigeration
- Slimline Manitowoc ice-dispenser from Winterhalter
- Slimline chillers and freezers from Valera
- Slimline range from Foster Refrigeration
- Slip-busting Wash'n Walk cleaner from Ecolab
- Slot-together triangle cake slices from Erlenbacher
- Slovenian beers from Lasko Beer UK
- Slow Cooked Shin of Beef from Brakes – EFDA
- Slow Puck dried-fruit snacks from Southern Alps
- Slunzo Japanese Green Tea from Cream Supplies
- Small Advantage unveiled at Hotelympia
- Small and economical blast chiller from Foster Refrigerator
- Small businesses sign up to new apprentice recruitment drive
- Small fly zapper from Insect-O-Cutor
- Smart Box table-top data capture gizmo from Zappit
- Smart Choice Super Burger and Slider Bun by 3663 -– EFDA
- SmartDose cleaner from Diversey
- Smartwave coffee brewer from Bunn
- Smeg Alfa 41 bake-off oven from RH Hall
- Smeg Alfa144 bake-off oven from RH Hall
- Smeg Alfa43 convection oven from RH Hall
- Smeg BQ91C stainless-steel barbecue from RH Hall
- Smoked Ham from Rannoch Smokery
- Smoked black pudding named Supreme Champion at the Great Taste Awards
- Smoked chilli sauces from Eureka Foods
- Smoked fish from 3G
- Smoked garlic from Really Garlicky
- Smoked meats from Rannoch Smokery
- Smokey Bean and Roasted Vegetable Chilli by the Authentic Food Company – EFDA
- Smoking shelters from Lyco Direct
- Smoky BBQ Gourmet Pork Sausage from Snowbird Foods
- Smoky Bacon joins Walkers' Big Eat range
- Smooth Toffee flavour from Muller Rice
- Smoothie-maker kit on offer from Metropolitan Coffee Company
- Smoothies and juices for kids from RDA Organic
- Smoothies and juices from RDA Organic
- Smoothies and waters from Brakes
- Smoothies for kids from Innocent Drinks
- Snack brand Ten Acre named as export champion
- Snack options from Fresh! Naturally Organic
- SnackMate CM1079 microwave ovens from Samsung
- Snacking Salami from Serious Pig
- Snap up 10 free revolving relish servers from AAK
- Snap up a birthday goodie bag from Almondy
- Snap up a free digital camera from Dolmio
- Snap up free Lyons coffee bags from United Coffee
- Snap up free tubs of Chef Paul Magic Seasoning Blends from Atlantic Foods
- Snap up one of 60 free aprons from Tibard
- Snap-on Bowls from Huhtamaki
- Snip-and-pour filter coffees from Cherizena
- Snow Leopard Vodka launches global campaign
- Snowbird improves its Gourmet Pork & Bramley Apple Sausage
- Snowbird upgrades beef recipe for its Gourmet Plus Chipolata Sausages
- Snowflake 605 accepted onto the Carbon Trust's Energy Technology List
- SoBe V Water from Britvic
- Soap from Duck Island
- Social media causes relaunch of Burts Chips' Firecracker Lobster
- Socius Network launches ‘Made in the UK' Culture cup
- Sofitel chef wins Major's Shepherd's Pie Challenge
- Soft Bap Mix from Dr Oetker
- Soft Care Sensations hand wash unit from Diversey
- Soft Care Sensations hotel guest wash system from Diversey
- Soft Oaties joins Kellogg's Nutri-Grain range
- Soft drink sales tops £10b, says report
- Soft drinks enjoy strong sales growth in pubs
- Soft drinks healthy living trend continues
- Soft drinks sales increase in food service sector
- Soft drinks sales weather the financial squeeze in 2010
- Soft drinks show healthy on-premise sales
- Soft drinks to make a splash on your pub or restaurant menu
- Sola Switzerland Royal cutlery from Dudson
- Solar-powered ICE icemakers from Maidaid
- Solaris chinaware from Dudson
- Solid beech flooring from Junckers
- Solo control for Rational combi cookers – Hotelympia
- Solo hand-held thermometer from TM Electronics
- Soluble ingredients machine from Sielaff
- Sophie Brown joins Quintessential Brands as group chief financial officer
- Sorbets and cheesecakes from Schöller
- Soudek mobile beer dispensers from Draught Beer Online
- Soulful Soup from Southover
- Soulful Soups from Southover Food Company
- Sound monitors from Cirrus
- Soup Bowls from Baxters
- Soup from Apetito
- Soup lines from Heinz
- Soup options from Southover
- Soup-To-Go containers from Huhtamaki
- Souper vegetable bonanza from Unilever
- Soups, bites and fishcakes from 3663
- Sour cream and garlic flavour from Real Crisps
- Sous Vide Tools launches London showroom and demo kitchen
- Sous-Vide and Legionnaire's temperature monitoring kits from ETI
- Sous-vide Cumberland sausages from 3G
- Sous-vide Fusionchef equipment from Julabo
- Sous-vide baths from Grant Instruments
- Sous-vide salmon from Authentic Food
- Sous-vide water baths from Instanta – Hotelympia
- Sousvidetools.com launches mountable thermal circulator
- South African Young Chef competition opens for entries
- South African and Jakartan beers from Pierhead
- South African vintage wines from Hatch Mansfield
- South Caernarfon Creameries announces £14.4m investment project, creating 30 new jobs
- South Caernarfon Creameries appoints first female board member
- South Wales launches local food initiative
- South West Independent Coffee Guide launched
- South east winners of British Sandwich Designer of the Year Awards unveiled
- Southern Fried Pangasius Fillets from Brakes
- Southern Salads enters administration due to drop in sterling
- Southover Food Company – Cooked Smoked Back Bacon: Award winner
- Sovereign HD75RU2 heated drawers from Victor
- Spa uniforms from Fashionizer
- Space Saver refrigeration from Precision
- Space Station mobile servery from Space Catering Equipment
- Space UK acquires Holmes Catering Equipment
- Space UK opens London office
- Space's Green Footprint scheme to help kitchens save energy and the environment
- Space-saving refrigeration from Williams
- Spaghetti Bolognese with Hidden Vegetable Sauce by Annabel Karmel Group Holdings – EFDA
- Spanish Agricola Castellana red wine and Damana 5 wine from Bibendum
- Spanish and Australian wines from PLB
- Spanish chestnuts from Porter Foods
- Spanish fine food wholesaler Mevalco shapes up for growth
- Spanish refrigeration supplier makes UK debut
- Spanish wines from United Wineries
- Sparkling Sarsaparilla root drink from Wanis
- Sparkling Tropical soft drink from Suso
- Spas get personal
- Speakers confirmed for Casual Dining 2020
- Speakers for the CEDA 2014 annual conference announced
- Special Club Jinogalpa from Nespresso
- Special K Mini Breaks from Kellogg's
- Special price on Kenco hot drinks station
- Specialist Brand Development brings Henney's cider to the on-trade
- Speciality & Fine Food Fair 2009 preview
- Speciality & Fine Food Fair 2010 preview
- Speciality & Fine Food Fair 2011 preview
- Speciality & Fine Food Fair 2012 preview
- Speciality & Fine Food Fair 2017 celebrates diversity
- Speciality & Fine Food Fair adds Sustainability Zone for 2021
- Speciality & Fine Food Fair launches 2022 seminar programme
- Speciality Coffee Machine from Melitta
- Speciality Desserts – Caramelised Orange Torte: Award winner
- Speciality cheese supplier Futura Foods extends it offering
- Speciality desserts from Aulds
- Speciality egg sales up 8.8%
- Speciality iced tea options from the London Tea Company
- Speciality sourdough breads from Bacheldre Watermill
- Speciality tea blend for soya from Tetley
- Specifi appoints Nic Banner as vice-president sales for UK and Ireland
- Specifi launches Sp Virtual Next digital event
- Speedwash Advantage dishwasher from Nelson Glass and Dishwashers
- Speedwrap dispenser from Prowap
- Spice world: jerk chicken, frickles and cheat's chilli
- Spicy Bean Burger from Aviko
- Spicy Christmas recipes from Bart Ingredients Company
- Spicy Jacket Wedges from Aviko
- Spicy Oriental chicken from Brakes
- Spicy Potato Wedges from Aviko
- Spicy hand-held samosa snacks from the Authentic Food Company
- Spicy ices from Espice
- Spicy lines from Purbeck Ice Cream
- Spicy onion rings from Lamb Weston
- Spicy pastry sticks and Mediterranean snacks from Daloon
- Spicy potted crab from Dorset Crab Company
- Spicy seasonings for chips from Schwartz for Chef
- Spiegelau Beer Classics Collection from Riedel
- Spin the bottle: how to choose the right water for your tables
- Spin to win with P&G Professional
- Spindrift speciality beer from Adnams
- Spiral chip-on-a-stick maker from Chipstix
- Spitfire Ale Kent Crisps from Quex Foods
- Sponge slices from the Handmade Cake Company
- Sponsors of 2011 National Chef of the Year Award named
- SpoonCup from Kavis
- Sport Lite drink from Lucozade
- Sporting events from Nescafé
- Sporting greats help to brew Commonwealth Gold
- Sporting promotion from Nestlé
- Spreadable Cantafrais soft cheese from Bel UK
- Spreadable Seriously Strong Cheddar from Lactalis McLelland
- Spreadable Welsh Rarebit from South Caernarfon Creameries
- Spring cake decorations from Orchard Valley Foods
- Spring cheese selection from the Cheese Cellar
- Spring lamb and roast veg from Brakes
- Spring leaves from Brakes
- Spring sauce giveaway from Heinz
- Spring water dispenser from Quangoff
- Springboard Peru trek for Roberts and Kinkead
- Sprint Group appoints Simon Carpmael managing director
- Sprint Group celebrate silver jubilee with investment in the future
- Sprint wins £750,000 refrigeration deal at University of Warwick
- Spuds for schools from Vale's Fresh
- Spyro and Monaco additions from Steelite
- Spyro embossed tableware from Steelite – Hotelympia
- Square hot puddings from 3G
- Square launches latest point-of-sale system
- SqueezMe! sauce variety packs from Heinz
- Squeeze'n'Go dosing system from Cater-Lyne
- Squeezy Boiron Fruit Purées from Les Vergers Boiron
- Squid, stroganoff and brochettes from Brakes
- St George and the Dragon ale from Wadworth
- St George's steak burger from Linden Foods
- St Helier Pink Pear Cider from InterContinental Brands
- St Mary's kitchens at Nuffield Health Bristol Hospital to auction catering equipment
- St-Rémy launches Oloroso Sherry Casks Finish Collection
- St-Rémy launches coffee cocktail range with St-Rémy XO
- Stackable Daewoo microwaves from Valera
- Stackable Octoplus laundry kit from Miele
- Stackable steel serving trays from Grunwerg
- Stainless Steel Sinks & Tables
- Stainless steel digital scales from Rubbermaid
- Stainless steel kitchen ranges from Purus
- Stainless steel tables and benches from Moffat
- Stainless steel tea and coffee ware from Grunwerg
- Stainless with D5 technology cookware collection from All-Clad
- Stainless-steel cream whipper from CLS
- Stainless-steel refrigeration finishes from Precision
- Stainless-steel refrigerators from Precision
- Stalbridge Linen dreaming of a white Christmas
- Stand-alone V Series Silverlink 600 ovens from Lincat
- Standard and bespoke trolleys from Bunzl Lockhart
- Standex Food Service Equipment sponsors the skills' show 2013
- Stannah Microlifts Europe's most Popular dumbwaiters
- Star Pubs & Bars and Kimbo UK sign exclusive deal
- Starbucks chilled coffees from Arla Foods
- Starbucks retails its Via instant coffee through its stores and through EasyJet
- Starbucks stores nationwide start selling Via instant coffee
- Starbucks to open its first British drive-thru
- Starters and Sides potato and vegetable snacks from McCain
- Station Creation drinks dispenser from Porter Lancastrian
- Staub hors d'oeuvre plate from Signature
- Staub mini cocotte from Signature
- Staub mussel strainer from Signature
- Steak Beef Burgers and Cantonese-style duck legs from 3663
- Steak and kidney pudding pack from Glendale Foods
- Steak sauce from Heinz
- Steam cleaner from Sage
- Steam pan liners from DayMark
- Steam-Max Rapid Steamer from Hatco
- SteamKlear S38 water conditioner from Hydropath Technology
- SteccoFlex ice-cream moulds from Mitchell & Cooper
- SteelTech and TopTech warewashers from Colged
- Steelite International acquired by John Miles, president of Steelite USA and PNC Riverarch Capital
- Steelite International acquires Royal Crown Derby
- Steelite International announce record results
- Steelite International crafts a new rustic range
- Steelite International invests £10m on growth plans
- Steelite International named as SRA approved supplier for tableware
- Steelite International opens flagship London showroom
- Steelite International partners with Bodum
- Steelite International to exclusively distribute Welsh Slate
- Steelite Optik range of tableware from Lockhart Catering
- Steelite in £29m refinancing deal
- Steelite report offers tips for safe and memorable dining
- Steelite's in Optik afternoon tea set giveaway
- Steers brings the authentic taste of South Africa to London with Hensons
- Stellar line-up at Abergavenny Food Festival
- Stellenrust Fairtrade wines from Bibendum
- Steng Ingredients – Slow Roast Tomato Tapenade: Award winner
- Stephen Leeder joins commercial kitchen design house WilcoxBurchmore
- Stephensons to offer same-day delivery for Central Manchester
- Steve Buckmaster appointed sales director at Brita Professional
- Steve Hobbs on 'the new normal' at Grande Cuisine
- Stevia-sweetened Drench waters from Britvic
- Stewart Brewing launches first its bottled beers for bars and restaurants
- Stewed! pot meals from SFD
- Stick blender from Robot Coupe
- Stick teas from Global Infusions
- Stick waffle maker from JM Posner
- Sticky Gingerbread coffee from Cherizena
- Sticky Toffee Pear Pudding by Love Puds! – EFDA
- Sticky Toffee Pudding by Whites – EFDA
- Still time to enter the Young Seafood Chef of the Year 2017 competition
- Still time to register for ScotHot 2017
- Stirling chefs' jacket from Oliver Harvey
- Stock reduction from Knorr
- Stock up on de-icing salt before winter, businesses warned
- Stock up on stock bases courtesy of Major
- Stockport Cheshire Cheddar from Milk Link
- Stone effect wall coatings from Decopierre
- Stop selling bamboo-based plastics, says the Food Standards Agency
- Storage temperature ‘critical’ in preventing bacterial growth in no-alcohol beer, study finds
- Strawberries & Queen cheesecake from the English Cheesecake Company
- Strawberries until June from Wild Harvest
- Strawberry and Rhubarb Ku-Li from Macphie of Glenbervie – EFDA
- Strawberry and rhubarb Ku-li joins Macphie coulis range
- Strawberry fields under threat from National Living Wage
- Street food pop-up promotes creative use of lamb on menus
- Strom cod, lobsters and Orkney Rose kippers from Direct Seafoods
- Strong Roots set to revolutionise operator menus with exciting veg-first foodservice offerings
- Strongbow supports reopening pubs with entertainment campaign
- Stuart Calder appointed service development director at Clean
- Student entries invited for Heinz Tomato Ketchup Cook-Off
- Student work app Stint partners with PizzaExpress
- Students impress at Dolmio and Uncle Ben’s Professional competition at HRC
- Studio 104 uniforms dazzle at Quaglino's
- Stuffed green olives from Noël's Foods
- Stuffing mix from Schwartz for Chef
- Style Seating Ltd
- Style and substance: the latest tableware trends
- Style-bar wines of Australia from Constellation
- Stylish Induction Table
- Stärnächäs named World's Best Cheese
- Subway 2 bathroom lines from Villeroy & Boch
- Successful expansion and double digit growth for Essential Cuisine
- Suffolk drinks brand partners with Nando’s to launch non-alcoholic beer
- Sugar rush: the latest pâtisserie and chocolate desserts
- Sugar ‘n' Spice flapjack and biscuit bites tubs from Ashbourne Foods
- Sugar-free fruit drinks from Abbey Well
- Sugrue South Downs trebles its vineyard capacity
- Summer Runner bitter from Truman's
- Summer Sauce support kit from Heinz Foodservice
- Summer desserts from Brakes
- Summer fruit salad from Brakes
- Summer kebabs and chicken from Brakes
- Summer pre-prepared sauces from Heinz
- Summer vegetable mixes from Brakes
- Summer-recipes smoothies from Innocent
- Sun dried tomatoes from IB Food
- Suncream Dairies open new £900,000 factory refurbishment
- Sunkist Orange and Summer Fruits from Vimto Soft Drinks
- Sunrise Café Expert from Soya Health Foods
- Sunset by Ibiza Ice – EFDA
- Super Crinkle Wedges and Mediterranean Wedges from Lamb Weston
- Super Crinkle and Mediterranean Wedges from Lamb Weston
- Super Deluxe counter fridges from Katermart
- Super Mash, Butter and Milk from Aviko – EFDA
- Super deduction tax incentive: 130% tax credit for commercial kitchen appliances
- Super-berry chilled teas
- SuperFast Thermopen thermometer from ETI
- SuperShapes food pans from Vollrath
- Supercrunch fries from Aviko
- Superlong Fries from Aviko
- Supershow display cabinets from ISA
- Supersized Robimat 99 vender from Sielaff
- Supersubs – the latest plant-based proteins
- Suplier recipe: Moussaka with Braised Spiced Lamb and Griddled Aubergine
- Supplier News: All is well with Hatco
- Supplier News: Britain set to love the new Typhoo
- Supplier News: Clean up with new reduced prices
- Supplier News: Discover the versabeanity of Heinz
- Supplier News: Four plate electric boiling top from Lincat
- Supplier News: Get fruity with Typhoo
- Supplier News: Go with Turbo-Flow
- Supplier News: Have a sizzling summer with HP BBQ sauce
- Supplier News: Lincat add Electric Salamander Grill to Opus series
- Supplier News: Lincat launch new Lynx 400 convection oven
- Supplier News: Make weigh for less cal
- Supplier News: New Hot Pots of Heinz
- Supplier News: Win and save with Hobart FXP!
- Supplier Opinion – Food waste is unnecessary and expensive
- Supplier Opinion – Food waste, kerbside collection and FWDs – how can legislators get it so wrong?
- Supplier Opinion – It's time to raise our game for football fans
- Supplier Press release: Primary school children learn how to cook
- Supplier case study: Centre stage at OFGEM
- Supplier case study: Cutting the mustard for visitors
- Supplier case study: Firing Up Efficiency at Franco's
- Supplier case study: Grab and Go Over Haul at Edgbaston
- Supplier case study: Hatco helps turn up the heat at Alyn Williams' new venture
- Supplier case study: Holistic approach to School food
- Supplier case study: Hot Meals Delivered To The School Gate
- Supplier case study: Local do nicely
- Supplier case study: No flash in the pan
- Supplier case study: Seeing Off Salt in Schools
- Supplier case study: Steak-ing Their Reputation With The Montague Legend
- Supplier content: Beacon gets a nod of approval from Churchill
- Supplier content: Beacon puts apprenticeships in the spotlight
- Supplier content: Designing a guest-centric future for your hotel
- Supplier content: How to ensure your dishwasher is up and running 24/7
- Supplier content: Understanding a customer's individual needs is vital
- Supplier content:Beacon brings you ‘hints and tips' and some bite-sized pieces of advice
- Supplier news: Grey Simmonds Foodservice equipment launches website
- Supplier news: warewashing offers 5 tips to keep your business running smoothly
- Supplier opinion – independents drive the growth in cafe culture
- Supplier opinion – support your local farmers to save endangered British fruit and vegetables
- Supplier opinion – Government help needed for caterers to meet green challenge
- Supplier opinion – Is there a solution to complex food labelling?
- Supplier opinion – Keeping on top of waste is key to running an efficient and profitable kitchen
- Supplier opinion – Make the most of Christmas by meeting your customers' needs
- Supplier opinion – Olympics can help reverse tourism and revenue declines
- Supplier opinion – Take care to calculate the total cost of equipment ownership
- Supplier opinion – Teamwork and trust will build a better business
- Supplier opinion – Why you should take Mary Portas's advice and buy British
- Supplier opinion – Working with local communities to build brand awareness
- Supplier opinion – catering for an ageing population
- Supplier opinion – ethical accreditations will help win back consumer trust in the food chain
- Supplier opinion – how restaurant design reflects the current climate
- Supplier opinion – how to re-engage your customer with the world of wine
- Supplier opinion – industry must co-operate to reduce higher-than-expected carbon footprint
- Supplier opinion – small changes can help struggling pubs weather austerity
- Supplier opinion – supply chain gets together to ensure accurate food labelling
- Supplier opinion: Allmanhall's Mike Meek on supply chains and pricing
- Supplier opinion: Every kitchen can be a waste-free zone
- Supplier opinion: Flexibility is everything for suppliers in a post-pandemic world, says Sysco's Raj Tugnait
- Supplier opinon – Get the basics right for Christmas
- Supplier press release: 2012 Cumbria young chef of the year
- Supplier press release: 2012 Lancashire Young Chef of the Year
- Supplier press release: 25% off personalised tableware with Villeroy & Boch ‘Colour Your Plate'
- Supplier press release: A Lifetime Shelf-Life From Imperial's Tough New Storage Solutions
- Supplier press release: A Total WipeOut For Spots and Stains
- Supplier press release: A large helping of history helps JLA define the future of dishwashing
- Supplier press release: AAK goes for gold
- Supplier press release: AAK is on hand to help create the perfect menu for summer
- Supplier press release: AAK makes frying perfect
- Supplier press release: AAK prep premium sponsors salad bar at Craft Guild fun day
- Supplier press release: Adding inspirational updates to our Foodservice website
- Supplier press release: All Hayle to the Versatile stock
- Supplier press release: All the king's sauces
- Supplier press release: An electric new partnership for the hospitality industry
- Supplier press release: Back to School with Hatco
- Supplier press release: Banishing the winter blues with prep sun
- Supplier press release: Beacon puts new branding in spotlight
- Supplier press release: Beacon shines a light on Design
- Supplier press release: Bernard Matthews Foodservice named Catering Mark supplier
- Supplier press release: Bernard Matthews Hailed ‘Unsung Hero' at SUBWAY Awards 2012
- Supplier press release: Bernard Matthews To Sponsor School Catering Award
- Supplier press release: British Turkey Recipe Helps Win Silver at Hotelympia
- Supplier press release: British turkey plays key role in LACA's national school meals week
- Supplier press release: Broadland Farms Fresh Turkey Wins Over Craft Guild of Chefs
- Supplier press release: Businesses must follow the consumer's love of e-procurement
- Supplier press release: Chardon Management Ltd takes purchasing online with iTradeNetwork
- Supplier press release: Cheshire Young Chef of the Year 2012
- Supplier press release: Cheshire Young Chef of the Year 2013
- Supplier press release: Cleaner Tasting Coffee With New Suma Cafe
- Supplier press release: Compact design of latest TASKI by Diversey machine is ideal for smaller applications
- Supplier press release: Compass golden boys have teamwork mapped out at Hotelympia
- Supplier press release: Convenience is the top reason for using online ordering
- Supplier press release: Countdown to Hospitality Show 2013
- Supplier press release: Crisis – Essential Help to Make A Difference This Christmas
- Supplier press release: Cumbria Young Chef of the Year 2013 is Crowned
- Supplier press release: Cumbria's Daniel sees North West Young chef dream come true
- Supplier press release: Dishwashing Just Got Simpler
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- Supplier press release: Essential Cuisine attending first Universal Cookery and Food festival hosted by Craft Guild of Chefs
- Supplier press release: Essential Cuisine gears up for show
- Supplier press release: Essential Cuisine goes for growth and local jobs with brand new £1m facility
- Supplier press release: Essential Cuisine reports ‘significant' double digit growth
- Supplier press release: Essential Cuisine to Give Away Exclusive set of Chef's Blues in #tellnigel Competition
- Supplier press release: Essential Cuisine wants your feedback
- Supplier press release: Essential's First Retirement
- Supplier press release: Feeling fruity? ‘Lean on' new, British turkey tournedos
- Supplier press release: Find Out How you can ‘Lean on' Turkey at ASSIST 2012
- Supplier press release: First North West Young chef finalists visit memory lane
- Supplier press release: Food is hot to trot
- Supplier press release: Fresh business support up north
- Supplier press release: Freshly squeezed now knows no limits
- Supplier press release: From blue to pink for breast cancer campaign
- Supplier press release: Gaining Mo Men Tum for Movember
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- Supplier press release: Greater Manchester Young Chef of the Year
- Supplier press release: Greater Manchester Young Chef of the Year 2013
- Supplier press release: Hatco to sponsor hot drinks station at Craft Guild fun day
- Supplier press release: Highlighting the Value of Teamwork at Hotelympia 2014
- Supplier press release: Holy ravioli! Lancashire's Lewis wins North West Young chef
- Supplier press release: Hotelympia Preview: Winterhalter shows latest in warewashing technology and chemicals
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- Supplier press release: Imperial's Bertha is hottest thing in the kitchen
- Supplier press release: Judges for 2014 North West Young Chef Competition revealed
- Supplier press release: Kerrymaid adds frozen yogurt to the mix
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- Supplier press release: Lancashire Young Chef of The Year 2013
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- Supplier press release: Longest-lasting Winterhalter is 100 years old
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- Supplier press release: Making signature dishes a walk in the park
- Supplier press release: Masterclass for North West Young Chef Finalists
- Supplier press release: Merseyside Young Chef of the Year
- Supplier press release: Milking it!
- Supplier press release: Minted Broad Bean Wins Lecturer Summer Turkey Recipe Challenge
- Supplier press release: Mission Foods Launch Best of British Wrap Competition on New Website
- Supplier press release: Mission Foods Launch New Flatbreads at 2011 IFE
- Supplier press release: Montague Ensure Heavy Duty Kitchen Solutions
- Supplier press release: More ‘Solutions' for the Coffee Occasion
- Supplier press release: NVQ Awards Evening for Essential Cuisine
- Supplier press release: Nestlé Professional® receives award for ‘Sustainable Sourcing' at Foodservice Footprint Awards
- Supplier press release: New UC Undercounter Glasswasher with Glass Door and Blue Interior Lighting
- Supplier press release: New Winterhalter GS515 at Alton Castle residential centre copes with 45,000 meals per year
- Supplier press release: New environmentally friendly cleaning chemicals from Winterhalter
- Supplier press release: New improved format for cooked sliced turkey breast in stock
- Supplier press release: New premium truffle oil added to AAK range
- Supplier press release: New quality British turkey products for scrummy roast dinners
- Supplier press release: New technology set to bring hotel rooms to life
- Supplier press release: New-look Glace range welomes three new arrivals
- Supplier press release: Northern Restaurant and Bar Show
- Supplier press release: Perfect pizzas all day, every day
- Supplier press release: Prep-aring for a sizzling summer
- Supplier press release: Purchasing is all about knowledge and management information
- Supplier press release: Quality British turkey perfect for roast dinner day
- Supplier press release: Re-branding – so it's about a new logo?
- Supplier press release: Ready…get set…go free! With Nestlé Professional®'s summer promotion
- Supplier press release: Reasons for Refurbishment
- Supplier press release: Recognising Outstanding newcomers in school catering
- Supplier press release: Reducing Waste – It's All About Concentration
- Supplier press release: Research Highlights Opportunities for Operators to Increase Sales of Ice Cream
- Supplier press release: Research Reveals Recommendation & Rating Hotel Hotspots
- Supplier press release: Rogan's Young Charge Finishes Third in Hunt for UK's Best Young Chef
- Supplier press release: Room Care Pur-Eco Supports EU Ecolabel Hospitality Cleaning
- Supplier press release: Safer Floors During Winter
- Supplier press release: Scarcroft Golf Club carding an impressive round with Beacon
- Supplier press release: School's Rising Star Wins EDUcatering Excellence Award
- Supplier press release: Serve Your Customers Larger Beverages!
- Supplier press release: Set To Be A Smoking Hot Hit
- Supplier press release: Simon Hulstone announced as CHEF® Club Ambassador
- Supplier press release: Speeding up the boiling process
- Supplier press release: Stanley House chef named as top three in UK
- Supplier press release: Stoke by Nayland hotel team named UK Young Restaurant Team of the Year
- Supplier press release: Supplier press release: New Ooberstock drinks business signs online IT contract with iTradeNetwork
- Supplier press release: Supporting Crisis at Christmas
- Supplier press release: Sustainable lower temperature laundry saves time and money
- Supplier press release: The SUPERIORPLUS 72 makes it a super six for Gram
- Supplier press release: Thirsty Strips stop slips and trips
- Supplier press release: Turkey is the key ingredient at Guild's family food appreciation winter workshop
- Supplier press release: Two carpet cleaning machines in one
- Supplier press release: Unprecedented Results as Young Chefs Top of the Class in Graduate Awards
- Supplier press release: Unsung hero wins Craft Guild's contract caterer award
- Supplier press release: Vacuums With Value
- Supplier press release: Visit Essential Cuisine At ScotHot 2013
- Supplier press release: WMF adds 3 innovative new product ranges to its ‘Coffee Culture' cups, glasses and accessories, taking tableware to a new level…
- Supplier press release: WMF goes to remarkable lengths to launch its ‘Nordic' cutlery range!
- Supplier press release: WMF is keeping things hot as it launches its new ‘Vitalis Pro' induction chafing dishes
- Supplier press release: WMF launches its Urban & Telos collections
- Supplier press release: WMF launches popular cutlery ranges for children in foodservice following its growing popularity in retail.
- Supplier press release: WMF launches the 1200S and opens up the bean to cup opportunity to smaller operators
- Supplier press release: WMF launches ‘Active Milk' enabling hot and cold drinks from the same coffee machine!
- Supplier press release: WMF launches ‘Urban' collection at Hospitality
- Supplier press release: WMF reveals its newly launched EPOS 1600 cutlery range with real ‘cutting edge' design.
- Supplier press release: WMF shows its latest tableware collections at Hotelympia, and launches a few new ones
- Supplier press release: Warewashing Glamour At The Arts Club
- Supplier press release: Warm up this winter with AAK and Christopher Basten
- Supplier press release: Winner of Merseyside Young Chef of the Year 2013 is announced
- Supplier press release: Winterhalter UC undercounter glasswashers have the flexibility to cope with a huge range of venues
- Supplier press release: Winterhalter develops system to wash glasses used for 3D TV and films
- Supplier press release: Winterhalter has designed an undercounter warewasher specifically for use in restaurants on trains
- Supplier press release: Winterhalter takes on Premier League warewashing at Wolves
- Supplier press release: Winterhalter's fast, energy-saving TwinSet is ideal for unpredictable workloads
- Supplier press release: iTradeNetwork signs e-commerce deals with ShareCare and IPA Purchasing
- Supplier press release: mmm… Trendy Containers To Takeaway
- Supplier press release: ‘Lean on' the great, British turkey roast
- Supplier press release:Broadland Farms Fresh Turkey Supports Young Culinary Talent At Wessex Salon Culinaire
- Supplier press release:Visit essential cuisine at the restaurant show 2012
- Supplier press releases: Kerrymaid appoints Sophie Wright as its Brand Ambassador
- Supplier recipe: Banana Bread Pudding with Caramelised Banana and Kerrymaid Custard
- Supplier recipe: Cauliflower Soup with Toasted Almonds and Cauliflower Fritters
- Supplier recipe: Lemon Curd Trifle with Lemon Short Bread
- Supplier recipe: Potato, Ham and Cheese Bake
- Supplier recipe: Smoked Haddock and Spinach Tart
- Suppliers acknowledged for contribution to education catering by LACA
- Suppliers celebrate Queen's 90th birthday
- Suppliers celebrate at Seafood awards
- Supply issues set to hike tea and coffee prices
- Survey finds chicken under pressure as favourite sandwich filling
- Survey finds first aid provision to be second-rate in commercial kitchens
- Sushi and Robata first UK sushi restaurant to be certified by MSC
- Suso brings free recycling service to schools
- Suso launches Sparkling Apple juice for schools
- Suspension trays from Bunzl Lockhart
- Sustainable Frima future on display at Hotelympia
- Sustainable Malawi Garden Tea from Café Bar
- Sustainable bass from Direct Seafoods
- Sustainable eating and the struggle for talent remain industry concerns
- Sustainable frozen range from 3G
- Sustainable haddock from Faroe Seafood
- Sustainable spring water system from Quangoff
- Sustainable suppliers are pick of the crop with SRA
- Sustainable wooden cutlery from Cap-It-All
- Sutherlands of Portsoy appoint new managing director
- Swap your china tableware for melamine
- Swedish sweetener for Valentine's Day
- Sweet & Sour RTU sauces from Country Range
- Sweet Bakery snacks from Dawn Foods
- Sweet Christmas decorations and ingredients from Unifine
- Sweet Moments tartlets from Erlenbacher
- Sweet Potato Fries from Aviko
- Sweet Potato Fries from Lamb Weston
- Sweet Potato Fries from McC ains
- Sweet Potato, Onion and Spinach Tart from Millifoods– EFDA
- Sweet and Sour sauces from Country Range
- Sweet bakery box expansion from Dawn Foods
- Sweet pastries from Bakehouse
- Sweet pastry bonanza from Delice de France
- Sweet pies from Pieminister
- Sweet temptations: the latest desserts, pâtisserie and chocolate trends
- Sweetbird Smoothie mixes from Cream Supplies
- Sweetbird smoothies from Beyond The Bean
- Sweeter menu prices from Schöller
- Swift egg poachers from Equip Line
- Swiss Diamond pans and Gustav Emil knives from Gilberts
- Swiss Valentine expands
- Swiss kitchen tools from Kuhn Rikon
- Switch your illegal fire door wedges with Fireco
- Swizzz Prozzz Mini Chopper from Gilberts
- Swordfish ale commemorates battle of Taranto with 1.5 million sales
- Symphony EPOS suite from MCR – Hostec
- Synchro espresso machines from Teknomat
- Synergy Grill Technology and Garland enter exclusive partnership
- Synergy Grill Technology launches Synergy Contract
- Synergy Grill Technology launches sales scheme for redundant colleagues
- Synergy Grill launches outdoor cooking range
- Synergy chilled food counters from Victor
- Synergy counter drop-ins from Victor
- Synergy counter units from Victor
- Sysco GB to invest £15m in Brakes Scotland
- Sysco Guest Supply awarded The Queen's Award for Enterprise
- Sysco Guest Supply launches green ‘eco-chic' amenity collection
- Sysco Speciality Group creates fresh hospitality offering
- Sysco acquires Medina Foodservice
- System VariCool drawers from Adande
- T&S Jet&Spray pre-rinsers from Mecserflex
- T23 upright refrigerator from True Refrigeration
- T5 Fizz carbonated water dispenser from Tana
- TAG launches guide to recommissioning commercial kitchens
- TSA and UKHospitality release Covid-19 laundry hygiene guidelines
- TSA gears up to provide bedding to National Family Centre Bank
- TSA warns UK workforce safety compromised by poorly cared for PPE
- TSC serves up Glorious exit for KCP
- TUCO appoints new regional chair for Cambridge
- TWC trends report says customers are looking for new experiences
- TWIN U/KP 660 quick-chiller and refrigerator from Gram
- Tabasco British Oyster Opening Competition winner announced
- Tabasco kicks off Brand Hot Chef Competition
- Table decorations from Well Dressed Tables
- Table planning with software from Oryx Digital
- Table water bottling system from Vivreau
- Table-stabilising FLAT technology from Warings Furniture
- Table-top Eau de Vie water filtration and bottling system from Classeq
- Tabletop Boozetube from Brakes
- Tabletop and freestanding blast chillers from Valera
- Tabletop cafetières from Really Sensible Trading Company
- Tabletop fryer from Legend Wholesale
- Tabletop sauce caddy from Heinz
- Tableware and glassware supplier Utopia move as part of £15m investment
- Tafelstern Contour crockery from WMF
- Tailor made refinance & mortgage packages designed around your business
- Tailored Brook Taverner clothing from Denny's
- Tailored Scanfrost coldrooms from AHT
- Take your grab and go offering to the next level
- Takeaway and click-and-collect fuel growth at Merrychef
- Takeaway orders by mobile phone up 33% in 2016
- Takeway lid for Lotus Bakeries' caramelised biscuit
- Talking Talent: "We have a new generation of staff pushing us to change"
- Tall compact Rancilio espresso maker from the Coffee Machine Company
- Tall display chillers from Valera
- Tamper-evident containers from Kavis
- Tamper-proof seals for Eau de Vie bottled water from Classeq
- Tap into tapas with Lamb Weston
- Tapas tidbits from MKG
- Tariquet Dernières Grives from France Domaines
- Tart cases from Pidy
- Tarta with Toblerone and Daim from Almondy
- Tarto Presto! From Pidy
- Taski Standard ultra-microfibre mops and cloths from Diversey
- Taski Swingo 1850 scrubber/drier from Diversey
- Taski Swingo 5000 scrubber drier from Diversey
- Taski Trolleys from JohnsonDiversey
- Tassimo Professional branded hot drinks system from Kraft
- Tassimo Professional hot drinks system from Kraft Foods
- Taste of Home and classic condensed soups from Heinz
- Taste sharing dishes from Steelite
- Taste the wine trends of the future at Berkmann portfolio tasting
- Tastes of Anglia plans ‘Local to Essex' trade event
- Tasting guide aims to generate increased demand for oysters
- Tastvin wine cabinets from Wine Storage Solutions
- Tatami outdoor chairs from Andy Thornton
- Tatani outdoor armchairs from Andy Thornton
- Tate & Lyle's Honey Flavour Syrup – EFDA
- Tatins, soups and salmon dishes from 3G
- Tattoo-style wine bottles from Freixenet
- Taxi Hailer for doormen
- Taylors of Harrogate awarded with UN Global Climate Action Award
- Taylors of Harrogate launches new website
- Tchibo Coffee International: Supplier profile
- Tchibo acquires Matthew Algie
- Tchibo iced coffee cases up for grabs
- Tchibo in Pure tea presentation box giveaway
- Tea Cubed square bags from Lu Lin Teas
- Tea Diamond pyramid tea bags from Eilles Tee UK
- Tea Forte luxury tea
- Tea brands vow to improve conditions after damning BBC tea estate report
- Tea lines from Typhoo
- Tea starter pack from Tetley
- Tea-cha from Australia challenges British ways of making tea
- Tea-off with Typhoo
- Teal and plum spring workwear from Simon Jersey
- Tec 2/3 combi-oven from Parry
- Technicolour tubtrugs on offer
- Technology for homemade-style burgers from Paragon Foods
- Teddy Bears Picnic and Supersweet Sweetcorn Cobettes from Brakes
- Teflon Diamond Standard Awards 2018 winners announced
- Tempo and Polo Conic glass mugs, cups and saucers from Artis
- Temporary kitchens from Container Kitchen Systems
- Ten Acre snack brand acquired by Fairfields Farm Crisps
- Ten Acre supports Veganuary 2017
- Ten Acre wins innovation award
- Ten Nutella hampers up for grabs from Ferrero
- Ten striped butchers' aprons up for grabs from Oliver Harvey
- Tennis ace Agassi serves The Queue at Wimbledon 2018
- Tennis players and chefs team up to champion British lamb and help families in need
- Tenuta Moraia Piccini wines from PLB
- Terms agreed for Bain Capital's acquisition of Zenith Hygiene
- Terramesa tableware from Steelite
- Terrazza outdoor furniture from Go In
- Terry's Chocolate Orange cookies from BakeMark
- Test and track: spotlight on temperature monitoring
- Test the waters: how to cut your use of single-use plastic
- Testo celebrates 60th Anniversary
- Testo launches digital HACCP food safety system
- Tetley Redbush tea cases up for grabs
- Tetley brews up more ways to profit from tea
- Tetley champions hydration within care homes
- Tetley launches 100% Rainforest Alliance Certified Tea on the Go
- Tetley launches Tea Academy
- Tetley launches digital Activi-Tea kit for care homes
- Tetley launches first online tea training course
- Tetley launches £10 voucher giveaway for caterers
- Tetley offers free cases of Blend of Both black/green tea mix
- Tetley offers free mixed tea cases for online orders
- Tetley online shop can Mix and Match for caterers
- Tetley tea blender's taste buds insured for £1m
- Tetley uncovers your tea personality
- Tetley wins Gold award from Federation of Wholesale Distributors
- Tetley's launches first Tea Report
- Textile Services Association chief executive dies in car crash
- Textile Services Association joins the British Cleaning Council
- Textile Services Association launches textiles recycling scheme
- Thai Bo beer for August from Otley Beer Company
- Thai Chicken Curry by Annabel Karmel Group Holdings – EFDA
- Thai Fish Soup from Atlantic Foods
- Thai Green Chicken Curry & Jasmine Rice Wrapped in a Banana Leaf by Brakes – EFDA
- Thai New Year treats from RHM
- Thai beer from Chang UK
- Thai curries from Brakes
- Thai-Bo and Hedgro flavoured ales from Otley Brewing Company
- Thai-dy takeaway box from Cap-It-All
- Thai-spiced prawns from Lyons Seafoods
- Thames Valley student wins McCain competition
- Thatcher's Cider Badger Pearwood from Hall & Woodhouse
- Thatchers launches cider-pairing guide
- Thatchers pledges £1m to get pints pouring
- Thaw-and-serve pies, cake, tart and muffin from Delice de France
- The 2011 London International Wine Fair
- The 2013 Northern Restaurant & Bar Show preview
- The 25 Boutique B&B in Torquay wins Aviko's Great British Breakfast competition
- The A-Z of Hotelympia 2010
- The Academy of Chocolate searches for the world's best chocolate
- The Artis Classic Collection from John Artis
- The Asian Junior Chefs Challenge final call for entries
- The Authentic Food Company Sweet Potato, Chick Pea and Spinach Curry – Award winner
- The Authentic Food Company – Aromatic Thai King Prawn Curry: Award winner
- The Balvenie bottles 25-year-old single malt
- The Bay Fish & Chips on SRA People's Favourite shortlist
- The Bay Tree to expand foodservice product range
- The Blast chiller from Husky
- The Boutique Collection of guest amenities from Baylis & Harding
- The Butchery Apprenticeship Programme from Booker
- The CF1201 pass-through dishwasher from Valera
- The Caterer's 2017 Product Excellence Awards open for entries
- The Caterer's 2017 Product Excellence Awards: still time to enter
- The Caterer's 2018 Product Excellence Awards: shortlist announced
- The Caterer's 2019 Product Excellence Awards open for entries
- The Caterer's 2019 Product Excellence Awards: four weeks left to enter
- The Caterer's Product Excellence Awards: still time to enter
- The Cleveland Arms and Clean Bean crowned Britain’s best roast dinners
- The Coffee House Project launches in Bristol
- The Craft Guild of Chefs Awards to recognise Armed Forces chefs
- The Craft Guild of Chefs needs you!
- The Epicurean speciality food show announces exhibitors
- The Ethical Butcher launches in the UK
- The Ethical Butcher launches wholesale business
- The Federation of Quebec Maple Syrup Producers launches college competition
- The Ferado Terrace for alfresco smoking shelters
- The Foodservice Show and the Professional Kitchen Show launch the HRC 200
- The G7856 front-loading warewasher from Miele
- The Garlic Farm – Hotel and Catering Show
- The Gin Guild celebrates latest new recruits
- The Grease Goblin
- The Handmade Cake Company wins House of Commons account
- The Highland Chocolatier wins five awards for his Velvet Truffles
- The Imperial Pasta Cooker
- The Independent Hotel Show 2012 – product preview
- The London Produce Show to hold Foodservice Forum
- The London Wine Fair announces preview date ahead of sector's reopening
- The Major Culinary Challenge Competition returns
- The Manitowoc Company announces formation of independent foodservice business
- The Master Chefs of Great Britain launch Zest Quest Asia 2014
- The Merit British strawberry from Total Berry
- The National Fish & Chip Awards 2015 – last chance to enter
- The Newt in Somerset launches seasonal trips
- The Oyster Club in Birmingham reveals UK's first Mareno iChef cook suite
- The Perfect Toughened Pint from Utopia Tableware
- The Pig hotel group launches first-ever Pig sparkling wines
- The Protector Fryer from Enodis
- The Samling announces vegetable guru Ken Holland as its new grower
- The Speciality & Fine Food Fair 2008
- The Stock People Journey South for H&C 2014
- The Stock People support Crisis at Christmas
- The TM31 power blender from Thermomix
- The Tiptree World Bread Awards 2014 open for entries
- The Truscott Arms features in Unilever pub roast guide
- The UK's best chip shop is flying high to Japan
- The UK's top fish and chip shops announced
- The UK's top five fish and chip restaurants announced
- The Uber Boiler from Marco
- The Vintage Fish to roll out five-site franchise
- The Waterlogic 4 drinking water dispenser from PHS Waterlogic
- The World Cheese Awards annouce its winners
- The benefits of putting grass-fed Irish beef on your menu – why sustainability matters
- The big idea: why batch-brewing can offer quantity and quality
- The cellar free draught beer system
- The clean, green and serene products for your hotel bedrooms
- The hottest food for a barbecue summer
- The hottest trends in cold coffee
- The kitchen of the future
- The latest gin, vodka and rum releases to shake up your cocktail offering
- The latest in cleaning and hygiene technology
- The latest product launches to look out for in June 2022
- The latest product launches to look out for in May 2022
- The latest sustainable takeaway packaging and ways of dealing with waste food
- The latest vegan and vegetarian innovations for your restaurant menu
- The littlest chocolate fountain from Giles & Posner
- The lowdown on the latest premium alcohol-free drinks
- The new M-iQ warewasher from Meiko
- The new brew: how technology is creating the next generation of coffee machines
- The search is on for the 2019 UK Young Seafood Chef of the Year
- The soft touch: how to win over guests with alcohol-free drinks
- The spice of life: new Indian cuisine for caterers
- The suppliers reinventing the market for meatless products
- The toast of the town: how to create a drinks menu worth celebrating
- The top things not to miss at this year's Commercial Kitchen show
- The upside of downtime: How to put your kitchen equipment in hibernation for lockdown
- The whole nine yards: what can your wholesaler do for you
- The ‘school chair' from Andy Thornton
- Therma 2 and Therma 4 gas burner ranges from Exclusive Ranges
- Therma 20 Thermistor Thermometer from ETI
- ThermaSsure bath temperature control system from Design and Form
- Thermal circulators and water baths from CTC
- Thermaline and Molteni ranges from Electrolux
- Thermo-Plus option on Winterhalter GS300 dishwashers
- ThermoBar Scan from TM Electronics
- Thermodyne low-temperature cooker from ACE
- Thermomat cook'n'hold oven from Rieber
- Thermomat cook-and-hold oven from BGL Rieber
- Thermomat cook-and-hold ovens from Rieber
- Thermoport 2000U trolleys from Reiber
- Thermoport food transport from Rieber
- Thick and Creamy yogurts from Müller
- Thick-cut chips from Farm Frites
- Thickened Veal Jus powder mix from Major
- Think drinks: beverages with health benefits
- This Water launches range for pubs
- This Water natural juices now in 275ml on-trade bottles
- This week's new free-from products: Beetroot ketchup, strawberry popcorn and more
- This week's new free-from products: Plantain flour, part-baked garlic bread, coconut blossom sugar chocolate and more
- This week's new product launches
- This week's new products: Artis cocktail glasses, Wee Davie Cola and fruit-flavoured Ketel One
- This week's new products: Artis glassware, EauVation's SmartTap, Josper Combo, Pep & Lekker Seed Snacks and more
- This week's new products: Blue Potion coffee, Shorty glassware, canned craft beers and more
- This week's new products: Bridor Maxi Fingers, Smirnoff Raspberry Crush, SousVideTools' Japanese barbecue and more
- This week's new products: Brindisa Spanish sauces, SousVideTools 1/1 GN oven, This Is Good macadamia nut oil and more
- This week's new products: Brown Bag crisps, Cioccolata Della Nonna, Norfolk Mustard Salami and more
- This week's new products: Cawston Press Spiced Tomato juice, Apetito Multi-Plus processor, Smeg ALFA140UK oven and more
- This week's new products: Christmas Tide ale, gold tableware and rum-flavoured smoked salmon
- This week's new products: Citizens of Soil olive oil, 6 O’Clock Gin, Pan’Artisan pizza bases and more
- This week's new products: Crem EX3 Mini, Utopia Ghost Zero glasses, Pimm’s Sundowner and more
- This week's new products: Cuppanut teabags, Balsajo black garlic and more
- This week's new products: Dalston's craft sodas, Barware aprons, low-alcohol spirit Willow and more
- This week's new products: Dualit CaféPro, Tipplesworth mixers and Joe & Seph's Simply range
- This week's new products: EcoPure water filtration, Dragon Malt, custom aprons and more
- This week's new products: Foxhole Gin, Gigglewater, Wonky drinks and more
- This week's new products: Funkin Cocktails watermelon, Don Julio 70 tequila, Valrhona Tulakalum chocolate and more
- This week's new products: Heathwick craft beers, Electrolux SpeeDelight, Mevalco hams and more
- This week's new products: Hovis Best of Both mix, vegan marshmallows, Urban Cordial and more
- This week's new products: I Love Snacks pouches, Essential Cuisine sauces and Hoshizaki Snowflake Generation II
- This week's new products: IBC's sugar-free syrups, Carpigiani's ice-cream machine and bee-friendly Avallen calvados
- This week's new products: Jude's no added sugar ice-cream, Skalpel steak knives and Brindisa hot sauces
- This week's new products: KaterVeg vegan range, Moffat Versicarte PRO, FEM delivery bag and more
- This week's new products: Kingfisher craft beer, Speciality Breads' ciabatta, the Crustastun and more
- This week's new products: Kuro gin, Charlie Hodson's sauces, the reCAP fermenter and more
- This week's new products: Lemonaid and ChariTea, Cornware tableware, Artis Tiki mugs and more
- This week's new products: Mad Cat Brewery bottled beer, Oxivir Wipes, Moostix and more
- This week's new products: Mr Crumb stuffings, Peacock cider, SeaWolf rum and more
- This week's new products: No1 Kombucha, plaintain chips, CUT overproof rum and more
- This week's new products: Nohrlund pre-mixed cocktails, B.fresh cold-pressed juices, Aryzta Food Solutions tartelettes and more
- This week's new products: Nonya Secrets, Newmarket Gin, S'up Spoon and more
- This week's new products: Nouri vegan truffles, Rocktails' non-alcoholic Citrus Spritz and the Muggi
- This week's new products: Noveltea, Black Bee Honey, Pistonhead lager and more
- This week's new products: Ohso Clever chocolate, Steccoflex ice-cream moulds, Crown Choice desserts and more
- This week's new products: Pimm's Cider Cup, Mighty Matcha, Olivia by Adam Handling and more
- This week's new products: Precision's glass froster, Soho Juice Co's mixers and news from LACA's Main Event
- This week's new products: Purely Plantain crisps, Metcalfe's corn chips and mini rice cakes, FEM Scoop Alarm Monitor and more
- This week's new products: Purple Tea, Coldpress coconut water, Bon Accord tonic and more
- This week's new products: Pyrat XO Reserve Rum, Servibag, Solán de Cabras water and more
- This week's new products: Quorn buttermilk-style chicken burger, Irinox MultiFresh Next, Five Rivers rum and more
- This week's new products: Retro vol-au-vents, black pepper brioche rolls, Coconut caramel sauce and more
- This week's new products: Roe & Co whiskey, Tramontina pizza knife, countertop Josper oven and more
- This week's new products: Rubicon street drinks, dairy-free Baileys and more
- This week's new products: San Jamar digital timers, Blade compact draught systems, Miko Coffee and more
- This week's new products: Sheppy's Cider with Elderflower, Cîroc Pink Grapefruit vodka, Lock-Eat jars and more
- This week's new products: Simon Jersey Contemporary uniforms, Lec Commercial pizza prep counter, and more
- This week's new products: Sipful drinks, Pinti Inox cutlery, Malibu soft ice-cream machines and more
- This week's new products: Speciality Breads vegan range, Taylors of Harrogate new flavours and Vegware compostable packaging
- This week's new products: Toulon furniture, Beckleberry's sorbet, Chapel Down Kit's Coty wines and more
- This week's new products: Tsuki Mochi truffles, OMJ! juice drinks, Jestic Ironix Icy and more
- This week's new products: Valrhona Orelys, Farm Frites Extra, Tafelstern concrete-effect plates and more
- This week's new products: Victor's Evolution fridges, Supermalt and Cristel cookware
- This week's new products: Woodall's snack salami, Brindisa flavoured almonds, Evolution display units and more
- This week's new products: gluten-free desserts, Nisbets' Polar Cold Rooms and Brindisa churros
- This week's new products: sprouted flour crackers, ethically sourced teas and London Calling coffee
- This week's new products: sustainable charcoal from the Oxford Charcoal Co, Oatly Barista Edition and Weed & Wonderful Scottish seaweed oil
- Thomas Leatherbarrow creates Christmas cake worth £1,000
- Thomas Ridley announces construction of new frozen storage facility
- Threatened Somerset Cider Brandy wins PGI status
- Three Christmas puddings from Matthew Walker
- Three Signature stock and sauce bases from Essential Cuisine
- Three Smoothie packages from First Choice Coffee
- Three counters from single 13amp supply from Victor
- Three flavoured shredded-meat sandwiches from About Foods
- Three foodservice suppliers crowned sausage champions
- Three hand-finished desserts from Aulds Delicious Desserts
- Three more Gram products make the Energy Technology List
- Three new Maestrowave water boilers from RH Hall
- Three new Wrappe flavours from Love Joes
- Three new appointments for Electrolux Professional
- Three new directors for Restaurant Design Associates
- Three new flavours from Love Smoothies
- Three new frozen desserts from Alveston Kitchens
- Three new goat's cheeses from Kid Me Not
- Three new stock mixes from Essential Cuisine
- Three tableware lease packages from Villeroy & Boch
- Three ways to make plant-based food work for you
- Three-stage water filtration from Everpure
- Three-way combi-microwave from Panasonic
- Thrills, chills and all the frills: the coolest trends in coffee kit
- Throwaway microfibre wipers from M&A
- Thursday Cottage Jubilee Strawberry Jam from Tastes of Anglia
- Tia and Vision furniture from Thorns Group
- Tia rattan furniture from Thorns
- Tibard celebrates 35 years in business
- Tibard gives away 10 England World Cup chef's jackets
- Tick the right boxes with your restaurant barbecue
- Tickets available now for Asian Junior Chefs gala dinner
- Tierra Carmenère Rosé varietal from Matthew Clark
- Tierra Intenso Brazilian Arabica coffee from Lavazza
- Tiffany pendant giveaway on Imperial Diamond Series ovens
- Tiger Paninis from Butt Foods
- Tiger Tiger Asian appetisers from JK Foods
- Tilda Chef Team 2018 enjoy year trip to Milan as part of prize
- Tilda Chef Team of the Year 2021 finalists compete today
- Tilda Chef Team of the Year returns for 2022
- Tilda Chef of the Year returns with study tour to Italy
- Tilda Returns to Seek Out the Next Top Young Chef at the Great Hospitality Show 2017
- Tilda celebrates Mary's Meals milestone
- Tilda doubles its support for charity Mary’s Meals
- Tilda expands catering packs of Tilda Basmati & Wild rice
- Tilda launches partnership with Mary's Meals charity
- Tilda launches recovery toolkit with focus on health and wellbeing
- Tilda launches virtual treasure hunt with back-to-business toolkit
- Tilda teams up with Indunil Sanchi for curry tips
- Tilda throw support behind Zest Quest Asia competition
- Tilda urges operators to support National Rice Week
- Tim Bender retires from Hobart after 40-year career
- Time for tea with Unilever Food Solutions and NAPA
- Time running out to enter Salon Culinaire 2011
- Time to get ready for barbecue season
- Time-saving Easy Valance from Richard Haworth
- Time-saving pastry from Brakes
- Tipiak celebrates half-centenary
- Tipperary to host Great Taste in the home of 2015 Supreme Champion
- Tiramisu Cup from Erlenbacher
- Tissino cutlery from Cutlerytraders
- Titan Dual coffee brewer from Bunn-O-Matic
- Titan burner suite from Burco
- Titan medium-duty range from Burco
- Titan range ovens from Burco
- Titanium-coated Dynamic blenders from Nisbets
- Toad in a Roll from Accolade
- Toastec toaster from Nyfred
- Toasted muesli from Southern Alps
- Toasties and freeze-dried fruits from Funky Snack
- Toblerone Snow Top from Kraft Foods
- Toblerone tarta from Almondy
- Today's Group Award winners celebrate success
- Today's on-trade arm increases choice
- Toffee Crisp Cluster sharing bags from Nestlè
- Toffee-flavoured vodka
- Tog-toggling duvets from CosyCool
- Tognana porcelain quartet from John Artis
- Tom Kerridge becomes Nestlé's first Chef Club ambassador
- Tom Kerridge to champion new BPEX pulled pork campaign
- Tomas Cusiné Vilosell 2008 and Auzells 2009 from Bibendum
- Tomato Ketchup case giveway from Heinz
- Tomato Sauces from Maggi
- Tomato and Mozzarella Mille-feuille from Traiteur de Paris
- Tomato and creamy Dolmio sauces from Mars
- Tomato slicer, vegetable peeler and mini-chopper from Gilberts
- Tomorrow's Kitchen: Rational shows the future of foodservice
- Tonrose introduces customer service system
- Top 20 independent fish and chip shops announced
- Top Down fruit purées and improved Extra fruit coulis from Sicoly
- Top Edinburgh chefs champion new locally-foraged seasonings
- Top chefs and restaurants teams visit the Rhug Estate
- Top chefs celebrate St Patrick's Day with Ireland's finest produce
- Top chefs join line up for Taste of London 2013 10th anniversary
- Top chefs support British business at Milan Expo Food and Drink week
- Top independent chippies named in Seafish National Fish & Chip Awards 2016
- Top-tier coffee machines even master the flat white
- TopGriddle from TopPrep
- Topped baked goods are on the rise
- Topped fish fillets with sauces from 3663
- Toque d'Or 2015 finalists announced
- Toque d'Or winners cook at Ascot and Principal London
- Toque d’Or finals and awards postponed until late 2020
- Torani syrups from Dalla Corte
- Torch, Foodsmiths and Blackfin come together to form OMNE
- Tork Performance wiper dispensers from SCA Hygiene Products
- Tork ZigZag hand towels from SCA Hygiene
- Total Greek Yoghurt launches healthy eating campaign
- Toxin-free crib and mattress from Essentia
- Track your food waste to prevent profits being thrown away
- Trade deal sees Canadian maple syrup prices cut by 8%
- Trade launch for Kit Kat Chunky Caramel by Nestl
- Traditional British fruit cake wins Great Taste Award for Just Desserts
- Traditional Love Puds! from Dunkleys
- Traditional Teriyaki sauces from Karimix
- Traditional cake selection from 3G
- Traex wash racks from John Artis
- Traex washing racks from John Artis
- Trapiche 2005 Malbec trio from HBJ
- Trapiche Iscay wine from HBJ
- Travel food capsules from Quodpod
- Travelodge rolls out Connexion2 security device that looks like an I-D badge
- Traybake brownie from Bakehouse
- Trebor launches on-pack Olympic Games competition
- Trend G Recycled worktops from Granite Transformations
- Trendy boilers from Backerson – Hotelympia
- Tri Education strategy for CEDA, CESA & FCSI
- TriLax heavy-duty non-stick coating from Rational
- Triangular Triptipack food containers from Kavis
- Tricks of the trade: Foodservice Show and the Professional Kitchen Show preview
- Trifles, truffle cakes and roulades from Heinz
- Trinidad & Tobago Fine Cocoa Company launches in the UK
- Trinny and Susannah work clothing from Alexandra
- Trio of Gravadlax from Coln Valley
- Trio of desserts from Brakes
- Trio of ready-to-fill pastry shells from Pidy
- Trioni Daioni – Chocolate Flavour Welsh Organic Milk Drink: Award winner
- Trip to St Lucia up for grabs courtesy of Chairman's Reserve at NRB
- Triple Red Berry Dessert from Délifrance
- Trophy cup from Solo Cup
- Tropicana Spirit juices from Pepsico
- True Taste Award winners announced in Cardiff
- Truffle oil from AAK Foodservice
- Tulip Muffins from Dawn
- Tulip invests £16m in Cornish operation and development
- Tulip moves into the British Charcuterie market
- Tulip relaunches its foodservice range
- Tulip signs up to WRAP's Courtauld 3 agreement
- Turbo Air KUR 18-3 counter fridge from Katerbay
- TurboChef oven trio from Taylor UK
- TurboChefTornado by ServEquip
- TurboServe hot shelf island from Nuttall Group
- Turbochef High h Batch oven from ServEquip
- Turkey Breast Butterflies from Rectory Food Group
- Turkey and Cranberry pasties from Crantock Bakery
- Turkey and chicken fillets from Bernard Matthews
- Turkey breast chunks for schools from Bernard Matthews
- Turkey cuts from Brakes
- Turkey for one from Bernard Matthews
- Turkey for schools from Bernard Matthews
- Turkey options from 3663
- Turkey trio from Classic Cuisine
- Tuscan Soul Lifestyle Guest Collection from Sysco Guest Supply
- Tuscan Soul hotel toiletries from Sysco Guest Supply
- Tuscan-Kiwi wines from Maisons Marques et Domaine
- Tussauds trips from Farm Frites
- Twin Cuisine and Four Star knives from Zwilling
- Twin-deck Castle pizza ovens from Katerbay
- TwinSet Energy+ GS515 pass-through dishwasher from Winterhalter
- Twinings Everyday tea
- Twinings launches Tea Deli range
- Twinset warewasher coupler from Winterhalter
- Twirl Bites sharing bags from Cadbury
- Twisted Corner Basket from Jus-Rol
- Twisted Corner Baskets from Jus-Rol
- Twister Cone from John Artis
- Two Authentic Food vegetarian parcels from 3663
- Two Christmas pies from Pieminister
- Two Modular Ranges from Enodis
- Two fine spice lines from Discovery Foods
- Two frozen Debailleul desserts from Town & Country
- Two new Go on! mini desserts from Atlantic Foods
- Two new Pipers Crisps flavours from Peros
- Two new compact refrigerators from Gram
- Two new food service wholesalers join Landmark buying group
- Two new sachet sauces from Heinz Foodservice
- Two winners named in Aviko Great British Breakfast Competition
- Two's Company voucher, with love from Dawson
- Two-part food box lids from Rubbermaid
- Two-year packaging contract with Pizza Hut for Atlantic Enterprises
- Two-year warranty on Imperial appliances
- Type 301 designed by FA Porsche; and Haiku Original knives from Chroma Knives
- Typhoo celebrates Boston tea party
- Typhoo offers Elizabeth Arden pampering package
- Typhoo on the go cup
- Tyrrell's – Mixed Root Vegetables: Award winner
- Tyson Foods Raised & Rooted brand unveiled in the UK
- UC Series of undercounter dish and glasswashers from Winterhalter
- UC warewasher with glass doors from Winterhalter
- UCB lands inaugural affiliation with Federation of Quebec Maple Syrup Producers
- UCB unveils £2m top talent centre
- UCC Coffee Q Grader qualified to judge World Barista Championship
- UCC Coffee UK & Ireland announce latest stage in go-to-market strategy
- UCC Coffee UK & Ireland awarded Grade AA British Retail Consortium rating
- UCC Coffee UK & Ireland celebrates two decades of growth
- UCC Coffee UK & Ireland invest £2.5m in Dartford roastery
- UCC Coffee announce new European regional structure
- UCC Coffee factory ablaze in Dartford
- UCC Coffee insight report explores the Future of Automation
- UCC Coffee launches advanced automatic coffee machine
- UCC Holdings of Japan buys Europe's United Coffee
- UCD12 under-counter water boiler from Instant
- UCG8 Lava Less Chargrill from Parry
- UK & Ireland Chocolate Masters finalists announced
- UK Barista Champion announced
- UK Barista Championship results announced
- UK Fish and Chip Shop of the Year teams up with North York Moors Railway
- UK Game Fair snares culinary stars Rayeesa Asghar-Sandy and José Suoto
- UK Protected Food Names forum calls for more support for British producers
- UK Spirits Alliance calls for a ‘fair approach’ to freeze alcohol duty in autumn statement
- UK Top 10 young fish friers revealed
- UK and Continental speciality breads from Mantinga
- UK announced as IFE 2017's partner country
- UK celebrates 250 years of the sandwich
- UK debut for Broderick's Brothers Irish handmade cakes and snacks
- UK ice-cream under threat from EU
- UK placed second in international sandwich competition
- UK regional pâtés, relish, purées and chutneys from Beacon Foods
- UK sales of Canadian maple syrup reach record imports
- UK seafood body launches new "Seagan" campaign
- UK suppliers for US All-Clad premium cookware
- UK universities get new fast track to MSC-certified fish
- UK's first 100% pomegranate wines by Rimon from Drinkon
- UK's top 10 Fish and Chip shops announced
- UK's top 60 fish and chips shops announced
- UK's top mobile fish and chip businesses announced
- UK-farmed Tilapia and Cornish red gurnard from J&J Seafood
- UKHospitality welcomes support for supply chain businesses
- UK’s first skinny pizza base distribution centre launched
- UP and UPT utensil washers from Hobart
- UP counters from ISA
- US Craft Beer pairs with British food at Kitty Fisher's
- US craft beer takeover at Club Gascon
- US energy drink from Monster Energy
- US hospitality tech firm Toast launches in the UK
- US-style cheesecake from Brakes
- US-style tray bakes from the Handmade Cake Company
- USA's Middleby Corporation buys the Lincat Group
- UV-C grease and odour control from Extechnology
- UWL renames award-winning College in honour of Laurence Geller
- UWL renames award-winning college in honour of Laurence Geller
- UX utensil washers from Hobart
- Ubineco bedroom bin recycling solution from Decotel
- Ubineco recyclable waste bin insert from Decotel
- Ultra-premium Dominios wines from Pernod Ricard
- Ultra-thin, energy-efficient electric radiators and heaters from Needo
- Umit Unal-designed workwear from Banquet Solo
- Uncle Ben's Texan Barbecue Sauce from Mars Foodservice
- Uncle Ben's Texan Barbecue sauce from Mars Foodservice
- Uncle Ben's and Dolmio ready-to-use cooking sauces from Mars Foodservice
- Uncle Ben's announces best rice dish competition winner
- Uncooked chicken breasts from Plusfood
- Under-counter Ecoboiler from Marco Beverage Systems
- Under-counter Ecosmart water boiler from Marco
- Undercounter FX dishwasher and GX glasswasher from Hobart
- Understand the upcoming takeaway packaging laws
- Understanding the challenges of the global supply chain
- Understanding the sous vide and slow cooking revolution
- Unearth the UK's best food, drink and equipment at the 2018 Product Excellence Awards
- Unfiltered Lambda olive oil from LiquidLust
- Unfine voted Bakery Supplier of the Year 2011
- Uniform manufacturer Chef Works expands its UK footprint
- Unifrost R900S refrigerator from Garrlins
- Unilever Food Solutions creates new Christmas pub guide
- Unilever Food Solutions launches guide to help chefs create authentic tastes of America
- Unilever Food Solutions launches new ice-cream offering
- Unilever Food Solutions releases roast guide
- Unilever Foodsolutions launches new initiative to drive school meal uptake
- Unilever Foodsolutions – Supplier profile
- Unilever aims to help one million people to eat more healthily
- Unilever and Joe & Seph's launch Marmite popcorn
- Unilever and LACA launch the 2015 Big School Bake Off Competition
- Unilever and Yumpingo launch guide to making a profit from your menu
- Unilever encourages the industry to enter the Sustainable Restaurant Awards
- Unilever helps hospitality get set for summer
- Unilever helps hospitality get set for summer
- Unilever launches online magazine for Hellmann's Vinaigrettes
- Unilever makes ‘Four Promises' pledge on Knorr overhaul
- Unilever making good progress on sustainable living plan targets
- Unilever offers a £3,000 business development course with Chris Barber
- Unilever offers students a healthy education
- Unilever offers students an education in nutrition for the workplace
- Unilever offers sunglasses and Paris trip
- Unilever offers support to the World Food Programme
- Unilever poll puts Sunday Roasts on top for Easter
- Unilever relaunches Hellman's dressings
- Unilever responds to allegations over mercury contamination
- Unilever set ambitious plant-based protein and dairy sales targets
- Unilever to sell off margarine brands
- Unilever turns down Kraft takeover as shares soar
- Unilever's commitment to sustainable sourcing continues to deliver
- Union Hand-Roasted Coffee opens new training facility
- Union Hand-Roasted Coffee sponsors Best Newcomer at the UK Barista Championships
- Union Jack toaster from Maestrowave
- Union Jack-branded barbecue pack from Bar-Be-Quick
- Unisex waist aprons from Denny's
- Unitech Industries acquires assets from catering and refrigeration specialist Valera
- United Biscuits sold to Turkey's Yildiz for £2b
- United Coffee UK & Ireland to rebrand as UCC Coffee
- United Coffee acquires specialist roaster Andronicas
- United Coffee awarded Rainforest Alliance certification
- United Coffee barista to judge at inaugural World Brewers Cup
- United Coffee boss wins Outstanding Contribution to the European Coffee Industry award
- United Coffee buys Coopers
- United Coffee in £750 Campanini beverage machine and capsule giveaway
- United Coffee restructures UK businesses
- United Coffee wins Allegra's Best Coffee Roaster in Europe Award at European Coffee Awards 2012
- United Coffee – supplier profile
- United Kapital announces new £30m credit line for SMEs
- Universal sip-lid from Cap-It-All
- Universe takes on Cremanaze sauce line
- University food promotions from 3663
- University of Manchester to only serve MSC certified fish
- Unox launches multimillion-pound campaign to reach net zero carbon emissions
- Unpasteurised, organic vegetable juices from WB&O
- Unsliced Cumbrian pancetta from Udale
- Unusual flavours from Criterion Ices
- Unusual ice-cream flavours from Mövenpick
- Up for grabs: The products and packaging you need to launch your grab-and-go offer
- Up for grabs: hot and cold food on the go
- Up for the cup: latest trends to the tea market
- Up to £60-worth of Nescafé products up for grabs
- Updated McCoy's crisps from United Biscuits
- Updated WB-2 Supreme water boiler from Instanta
- Upgrade for Hold-o-Mat oven
- Upgraded CR ovens from E&R Moffatt
- Upgraded Filtro Shuttle from Marco
- Upgraded Lincoln counter-top impinger ovens from Manitowoc
- Upgraded Opus 700 gas oven ranges from Lincat
- Upholstered stool/chair from Go IN
- Upmarket instant noodle pots from Kabuto
- Upright coolers from Valera
- Uptown grill: barbecue season heats up
- Urban Eat acquired by Samworth Brothers
- Urban styles from Tibard
- Urban workwear from Tibard – Hotelympia
- Urnex coffee machine brushes from Abbeychart
- Uropa becomes new distributor for LEC under-counter refrigerators
- Use condiments to add flavour magic
- V is for veggie
- V-Gen food service trolleys from Moffat
- V-Gentrolleys from Moffat
- VIVAS – Supplier profile
- VPM vegetable preparation machine from Pantheon
- VPU6 vegetable preparation unit from Hobart
- VT5 Versigen trolley from Moffat
- VTC options on Precision refrigeration
- V\*Go instant porridge in a pot from Kerry
- Vacuum food waste systems from Microvac – Hotelympia
- Vacuum-pack kits from The Vacuum Packer Company
- Valderrama Spanish olive oils fromn Select Spain
- Vale Sovereign potatoes from Vales Fresh
- Valentine Equipment unveils the Thirty Second Flatpack table
- Valentine chocolates from La Maison du Chocolat
- Valentine fryer finally retired after 64 years of service
- Valrhona Kalingo 65% dark chocolate from Classic Fine Foods
- Vanilla Bean Paste from Porter Foods
- Vanilla Compote Panna Cotta by Gills Puddings Ltd – EFDA
- Vanilla Plait from Delifrance
- Vario Mix Kettles from Electrolux
- VarioCooking Center from Frima
- VarioCooking Centre for restaurants from Frima
- Veal jus and liquid demi glace from Major International
- Veganuary has been the catalyst for fresh new products
- Vegetable Korma from Millifoods– EFDA
- Vegetable Satays from the Big Kitchen
- Vegetable crisps from Glennans
- Vegetable cupcakes from Petit Pois
- Vegetable cutters and KitchenAid mixer from Apuro
- Vegetable prep units and planetary mixer from Hobart
- Vegetables from Anona Fresh
- Vegetarian Express celebrates National Vegetarian Week with recipe tips
- Vegetarian Express encourages operators to celebrate Curry Week
- Vegetarian Express gives operators a taste of Rio
- Vegetarian Express launch online Seedbank recipe service
- Vegetarian Laughing Cow Light cheese spread from Bel
- Vegetarian Soya Balti from Love Joes
- Vegetarian ready-meals from Brakes
- Vegetarian, ethnic and renal-friendly ready meals from Apetito
- Veggie Burger and Appetizzzers from Aviko
- Veggie Paella Base Mix and Battered Cod Goujons from Paramount 21
- Veggie bites for kids from Lamb Weston
- Veggie variety from Brakes
- Vegware chosen as national champion for the UK in European Business Awards
- Vegware entire range now 100% compostable
- Vegware espresso cup lighting by Blee Halligan
- Vegware hailed as Green Company of the Year in Edinburgh awards
- Vegware launches green Royal Wedding cup
- Vegware named in Deloitte Fast 50 Awards
- Vegware sets up waste recycling service help
- Vegware win Queen's Award for Enterprise in Sustainable Development
- Vegware wins NHS contract to supply compostable food packaging
- Vegware wins Scottish Federation of Small Businesses (FSB) Streamline Award
- Veined and metallic worktops from Granite Transformations
- Vending Association wins third delay in launch of new coins
- Vending options from Westomatic
- Venezia and Venezia B2Ci coffee machines from Scanomat
- Ventilated covers from Custom Covers
- Ventilation key in preventing spread of Covid-19
- Verjuice flavour enhancers from Venator Investments
- Verona TSC espresso maker from San Remo
- Versailles Christmas napkins and crackers from Brakes
- Versatile Bols mixer from Maxxium
- Versatile bain-marie from Pantheon
- Versatile powder stocks from Essential Cuisine
- Versilift plate dispenser from Moffat
- Vertice 2005 from PLB
- Vertice 2005 from PLB Wines
- Vertigo glass dishes from John Artis
- Vesa dual-screen system from Aures Technologies
- Vi Tap water system from Vivreau
- Vibrant fabric collection from Greg Kinsella
- Victor reports 60% growth in export sales
- Victoria Inn and King Street Tavern crowned Britain’s best meat and vegetarian roast
- Video: Elior Uk site
- Video: Leigh Hospital catering manager explains positive impact of using Flora
- Video: Lemon curd trifle with lemon shortbread
- Video: Mousakka with braised spiced lamb and griddles aubergine
- Video: Potato, ham and cheese bake
- Video: The story behind Colman's
- Video: UK Chocolate Masters 2012 Launch Party
- Viennese Mix from Macphie
- Vietnamese Marou chocolate from Middletown Hill
- Vietnamese basa from Young's
- Vileda GP Extra cleaning cloths and Mini Starter Kit promotin from Bunzl
- Villa Maria Private Bin Sauvignon Blanc 2008 from Matthew Clark
- Villeroy & Boch launches new distribution network
- Vimto announces three new appointments
- Vina Sutil Chilean wines from CWF
- Vina Ventisquero Grey single block wines from PLB
- Vinery glasses and decanters from Luminarc
- Vinoglass Elite wine dispensing cabinets from Vintellect
- Vintage Reserve Cheddar by Barbers 1833 – EFDA
- Vintage sourcing service from Home Barn Design
- Vinyl floor drain from Waterworld
- Virtual newcomers from Apuro – Hotelympia
- Vision 247 and Headland Media team up to offer Foreign language service for hotel guests
- Vision display counter from Valera
- Vision merchandiser from Jofemar
- Viso utensil washers from Classeq
- Visual media company puts the focus on hospitality
- Vitality pressure steamer from Exclusive Ranges
- Vitamin-rich water from V Water
- Viva Milk from Pritchitts
- Viva ambient milk drinks from Pritchitts
- Vivaldi spud from Naturally Best
- Vivas wines from 3663
- Vivreau and Brita announce equal partnership
- Viña Errazuriz Sauvignon Blanc from Hatch Mansfield
- Volcanic Ferrarelle Italian water from Carnevale
- Volcanic cooking from Black Rock Grill – Hotelympia
- Volcanic ices from Schöller
- Volcanic rock system from Black Rock Grill
- Vollrath 10 planetary mixer from FEM
- Vollrath Heat and Hold Retro Soup Kettles from FEM
- Vollrath InstaBloom onion bloomer from FEM
- Vollrath Mirage induction hob from FEM
- Vollrath Soup Merchandiser from FEM
- Vollrath insulated bowls from FEM
- Vollrath planetary mixers from Foodservice Equipment Marketing
- Voting open for the 2017 Great British Cheese Awards
- WA10N water boiler from Instanta
- WA2N water boiler from Instanta
- WIN: a trip to the Dingle Food Festival
- WMF 2000 S 13-amp coffee maker from WMF
- WMF and Solo acquisitions
- WMF launches its Playtes collection to ‘draw the diner into the food'
- WMF reveals the latest addition to its portfolio of ‘new generation' machines at Hotelympia
- WMF's launches its ‘new generation' WMF 8000S
- WP Heat Pump dryers from Miele
- WP4 heat pump from Meiko
- Wadworth brewers to create new craft beers
- Wadworth launches The Beer Kitchen range of fine-dining bottled ales
- Wadworth's Beer kitchen range pulls in diners at the Barge Inn
- Waffle maker and mix up for grabs from JM Posner
- Waist aprons from Oliver Harvey
- Walk the world at IFE 2015
- Walkers and Heinz team up for sandwich-flavoured crisps
- Walkers unveils new pub quiz guide for Publicans
- Wall-mounted FilterFlow water boiler from Lincat
- Walnut Pavé by Whites – EFDA
- Warewash manufacturer Meiko celebrates 90 years
- Warewashing energy savers from Winterhalter
- Warings Furniture expands into Asia
- Warings Furniture secures another Jamie Oliver deal
- Warm mulled wine from Eliot's
- Wash'n'Walk floor cleaner from EcoLab – Hotelympia
- Wash'n'Walk floor cleaner from Ecolab
- Washington chinaware from Dudson
- Waste management in England needs reform
- Waste-Works event to focus on food waste
- Water carafes and bottles from John Artis
- Water coolers from Apuro
- Water purification system from EcoPure Waters
- Water purification system from Pure H2O
- Water-efficient Enviro-Klick tap from Deva
- Water-efficient taps and toilers from Armitage Shanks
- Water-portioned dispense becomes standard on all Marco Ecoboilers
- Water-saving AquaJet 50 pre-rinse spray from Mechline
- Water-saving BaSiX basins and Delabie electronic taps from Mechline
- Waterside Inn reopens with new kitchen
- Wave and Surf taps from Mayfair
- Wayne Cuomo retires after 23 years with Charvet Premier Ranges
- Weight Watchers shortcakes from Anthony Alan Foods
- Welbilt CEO resigns
- Welbilt announces 2022 line-up of masterclasses
- Welbilt appoint new vice-president and managing director for Merrychef
- Welbilt launches innovation platform
- Welbilt launches training sessions for staff and key partners
- Welcome Italia adds trade day to September show
- Welcome the year of the ox with a Chinese New Year menu
- Welham furniture from MAS
- Well wicked
- Well-dressed prawns from Accolade
- Wellbeing bread from Maison du Pain
- Wellocks eyes growth after it secures continued funding
- Wellocks introduces click and collect grocery service
- Wellocks named one of the UK's fastest-growing companies
- Welsh Food award for Zorba Delicacies
- Welsh Lamb Shepherd's Pie from Creative Foods– EFDA
- Welsh Lamb encourages chefs to highlight PGI status on menus
- Welsh sea salts from Halen Môn
- Welsh ‘Parma' lamb from Bwydlyn
- Welsh ‘super mead' could prevent food poisoning
- Wenlock Spring launches PET bottle line
- Wessex Salon Culinaire awards more than 150 gold and silver medals
- Wessex Salon Culinaire moves to the New Forest for 2013
- Wessex Salon Culinaire set for April 2013
- West Berkshire Brewery celebrate with new brewery and first London pub
- West Cornwall Pasty Company wins PETA award
- West Country whitebait fillets from Paramount
- Westminster Kingsway College Culinary Arts and Hospitality Graduation 2014
- Westminster Kingsway College announces Squad UK for WorldSkills São Paulo
- Westminster Kingsway College student recipes published by Alaska Seafood
- Westminster Kingsway College students launch ‘bean-to-bar' student-made chocolate bars
- Westminster Kingsway College unveils new Victoria Centre
- Westminster Kingsway College wins WSET Educator of the Year award
- Westminster Kingsway chef to represent the UK at WorldSkills 2013
- Westminster Kingsway hosts Brewers Association beer and food matching lunch
- Westminster Kingsway wins British Culinary Federation final
- Wetherspoon's uses Bunn technology to serve Lavazza filter coffee
- Wexiodisk launches warranty freeze scheme
- Wexiödisk launches UK dealer training programme at First Choice Group HQ
- What On Earth launches own range of large organic eggs
- What a waste: how to compost in the kitchen
- What do veggies eat? Find out during National Vegetarian Week
- What not to miss at this year's HRC show
- What to watch at the Casual Dining Show
- What's the difference between a freebie and stealing?
- Wheelie bin coolers from Icehouse
- Whip up a frenzy with flavourful soft serve ice cream
- Whirl liquid vegetable oil from AAK
- Whirlpool AGB gas deep-fat fryers
- Whirlpool LSQ8033 washer from Valera
- Whirlpool combis and microwave ovens from Equip Line
- Whirlpool family dishwashers from Equip Line
- Whirlpool's SmartCook pizza oven from Apuro
- Whirlwinds and butter brioches from Délifrance
- Whisky distiller Highland Park teams up with Slow Food movement
- Whisky winner from Bruichladdich
- White Isle by Ibiza Ice – EFDA
- White cast-iron Staub cocottes from Signature
- White iced teas from Inko's
- Whitefficiency combi ovens from Rational
- Whites Christmas options from 3663
- Whites Crockery collection from 3663
- Whites pavé loaves from 3663
- Whites' Strawberry and Clotted Cream Ice Cream – EFDA
- Who Gives A Crap launches in Waitrose
- Who will be crowned Hellmann's Sandwich Champion?
- Whole Mini Camembert by Brakes – EFDA
- Whole-muscle chicken choices from Moy Park
- Wholegrain Goodness bars from Ryvita
- Wholesaler Brakes freezes prices on 1,850 own brand products
- Wholesalers demand to be included in new hospitality support measures
- Wholesalers welcome self-isolation U-turn but say more must be done to protect food supply
- Wholewheat pasta giveaway from Barilla
- Whoopie Pies from Delice de France
- Whoopie cakes from Brakes' La Boulangerie
- Whoopie mix recipes from Dawn Foods
- Whoopie pies from the Handmade Cake Company
- Why regenerative farming is breaking new ground for caterers
- Why your refrigeration should take centre stage front of house
- Wi-Q ramps up international expansion
- Wicked Coffee Co wins deal at Belfry golf club
- Wicked chocolate mix from Dawn Foods
- Wiesheu EBO deck ovens from CBES
- Wikinger Bockwurst Sausages from AAK
- Wild Alaska Salmon wins responsible fisheries management certificate
- Wild Turkey 81 bourbon from Catalyst Brands
- Wild game seminars at Westminster Kingsway College
- Wildfarmed strikes deal to supply flour to Franco Manca
- Will Torrent to compère at Mövenpick Gourmet Dessert Chef 2014 final
- William Grant & Sons UK unveils 2014 market report
- William Grant & Sons deliver £1bn turnover
- William Hague opens Radnor bottling plant
- Williams Refrigeration awarded ISO 14001
- Williams Refrigeration upgraded for the new legislative world
- Williams launches online ‘how to' videos
- Wiltshire Ham and Vegetable Soup from Millifoods – EFDA
- Win 100 BioWare Fairtrade cups from Bunzl
- Win 20 Symphony Quadrant sets from Artis
- Win 200 Nescafé single-serve coffee sticks
- Win 200 Pints of Carling!
- Win A Vivreau Water Bottling System for a year
- Win Artis vouchers worth up to £3,000
- Win Chinese New Year woks and Churchill theatre bowls from Uncle Ben's
- Win Emeyu boutique teas and glass teapots from Mozzo
- Win Gastro BarbiBags from the National BBQ Association
- Win LED lighting worth £1,500 from Verbatim
- Win TW Mosa cream whippers from CLS
- Win Valentine desserts from Alveston Kitchens
- Win Zwilling chef's wares worth £1,500
- Win a 3D TV with Nescafé throughout February
- Win a Bambino coffee machine
- Win a Black Rock Grill Roxy Combi dining system worth £3,400
- Win a Celebration Indian Snack Selection from the Authentic Food Company
- Win a Chipstix spiral chip maker package worth more than £1,200
- Win a Crustastun crustacean-stunner worth £2,500
- Win a DC070 undercounter dishwasher worth over £2000
- Win a Denny's classic fit chef's jacket
- Win a Devon seafood bonanza worth £1,500
- Win a Douwe Egberts coffee machine worth £1,500
- Win a Farm Stay Valentine Day's break from Bernard Matthews
- Win a Filtro Shuttle system
- Win a Friulinox blast chiller worth £2,125
- Win a Geales meal with AAK
- Win a Gram refrigerator in search for UK's greenest hotel
- Win a Hexdome cup dispenser from Bonzer
- Win a HotmixPro Easy worth more than £1,000
- Win a Jumbo Magic Vac vacuum packing machine worth more than £1,000
- Win a Kenwood Cooking Chef worth £1,000
- Win a Lincat Refrigerated Display Showcase worth £1,500
- Win a MIDI 425 refrigerator worth more than £1,650
- Win a Maidaid Evolution pass-through dishwasher
- Win a Mediterranean hamper from Donatantonio
- Win a Micromark Filter Coffee Maker with Country Range
- Win a Rhinochef Café Starter Kit from Dualit
- Win a Roband six-slice grill station from Metcalfe Catering
- Win a Taurus Rowzer frozen food processor worth over £1,500 from Nisbets
- Win a True Refrigeration beer dispenser
- Win a Unifrost upright fridge from Garrlins worth £750
- Win a VT1 Versitop Topper from Bernard Matthews
- Win a VW Beetle with Aero
- Win a Vollrath planetary mixer worth more than £2,000 from FEM
- Win a Webber BBQ Grill with Atlantic Foods
- Win a barbecue and Prep oils from AAK
- Win a barbecue from Unilever
- Win a bench mixer from Hobart
- Win a boiler with built-in filtration
- Win a bottle of La Boella Premium extra virgin olive oil from Flavours of Spain
- Win a break for two in Athens with Watling Hope
- Win a canister of Chef Paul Magic Seasoning Blends from Atlantic Foods
- Win a case of Mini Babybel Original cheeses
- Win a case of Nescafé Partners Blend from Nestlé
- Win a case of Sweetbird Iced Tea Syrups from Beyond The Bean
- Win a case of gourmet scampi from Young's
- Win a case of new Cadbury Dairy Milk Bubbly bars from Kraft Foods
- Win a case of ‘proper' Lord Chips from Aviko
- Win a chocolate masterclass package worth £2,215
- Win a counter-top induction hob from Valera
- Win a de luxe spa visit to celebrate Hatco steamer launch
- Win a dessert display cabinet worth £1,300
- Win a digital camera from Dawson Equipment
- Win a digital water bath worth over £1,500 from Instanta
- Win a family pass for 28 UK attractions from Mars Foodservice
- Win a football table with AAK's Lion condiments, sauces and dressings
- Win a free Tea Pyramid package from Eilles Tee
- Win a free barbecue and Bick's relishes from McCormick
- Win a fryer worth £1,600-plus
- Win a hamper from Bisto Bouillon
- Win a hot chocolate powder doser from Cadbury
- Win a masterclass and a three-course meal with Cyrus Todiwala
- Win a mixed case of tascas from La Pizza Company
- Win a new BS8599-1 first aid kit from Reliance Medical
- Win a pair of inline roller skates from Country Range worth £200
- Win a personalised chef's coat from Meyer
- Win a place on the chef's table at Rosemary Shrager's Cookery School
- Win a plug-and-play induction top worth £1,300 from Manitowoc
- Win a salad spinner, salad bowls and specialty oils from AAK
- Win a sous-vide machine from Instanta
- Win a stage with Heston Blumenthal in the Riso Gallo Young Risotto Chef of the Year
- Win a starter pack of 25 Tetley fruit, herbal and green teas
- Win a stay with legendary cheesemaker Mary Quicke at IFE
- Win a stylish breakfast buffet kit worth £1,250
- Win a tester set of pots and pans from Meyer
- Win a trip to Boston with Heinz Baked Beans
- Win a two-night break in Stockholm courtesy of Essential Cuisine
- Win a uniform makeover from Rainbow
- Win a volcanic rock grill
- Win a water filtration system from EcoPure
- Win a wok and theatre bowls worth £200 with Uncle Ben's
- Win a £1,000 kitchen deep clean from Bright Hygiene
- Win a £1,200 Gustav Emil Ern knife set from Gilberts
- Win a £150 display of pyramid tea bags from Drury
- Win a £2,000 Foster fridge
- Win a £4,000 trip to the Olive harvest in Spain with Olive It!
- Win a £500 set of chef's knives from Rational
- Win an Adande single drawer chef base worth more than £2,500
- Win an Alto-Shaam Cook & Hold oven worth over £3,500
- Win an Ecological chef jacket from Denny's
- Win an Inka charcoal oven worth £4,100
- Win an Instanta CH1000 combined boiler and chiller worth more than £1,300
- Win an Instanta SV25 sous vide machine worth over £1,000
- Win an LG 32-in LCD TV
- Win an Ugolini Minigel 1 ice-cream machine worth £1,500
- Win an iPad 2 in Bel Foodservice recipe competition
- Win an iPad2 from True Refrigeration
- Win anniversary Champagne flutes and bottles with John Artis
- Win boxes of sweet and savoury snackes from Passion Shed
- Win breakfast at the Berkeley for World Nutella Day
- Win café equipment worth £1,600
- Win cases of Indian pastes from Knorr Patak's
- Win cookware worth £1,000 – Buy It! competition
- Win dinner at the Chef's Table at Hospitality 2009
- Win free Loyd Grossman soup from Premier Foods
- Win free cases of Tetley green tea with lemon
- Win free drinks stations and ethical coffee packs from Mars Drinks
- Win garden games and BBQ sauces from AAK
- Win holiday gift vouchers with Heinz Eazy Pots
- Win holidays, spa breaks and mugs with a free case of Kenco
- Win ice rink tickets to celebrate new ice-maker from DC Catering
- Win one of 15 cars on Tetley 1100 packs this summer
- Win one of five Better Barbi Boxes
- Win one of five Boozetubes from Brakes
- Win one of five £300 knife sets
- Win seafood training with Raymond Blanc in the Alaska Seafood Competition
- Win spiced tea cases from Drink Me Chai
- Win stylish tableware items from WMF
- Win trips to VIP events with Nescafé
- Win two winter warmers from the London Tea Company
- Win with Heinz's saucy combinations
- Win your share of £30,000-worth of Britvic soft drinks
- Win £1,000 Cash with PG Tips and Lipton
- Win £1,000-worth of Meyer cookware
- Win £1,500 for a culinary holiday from Schwartz for Chef
- Win £1,500 of exclusive Signature Plus table linen from Richard Haworth
- Win £1,500-worth of Imperial equipment
- Win £1,500-worth of breakfast products
- Win £100 of British beef with JJ Food Service
- Win £2,000-worth of linen and cleaning solutions with P&G
- Win £200 gift voucher from the Hotel Voucher Shop from Country Range
- Win £200-worth of white Royal Genware Fine China tableware from Essential Cuisine
- Win £250-worth of Richard Haworth linen
- Win £250-worth of free sports equipment from Bernard Matthews
- Win £300 voucher for Alveston Manor hotel from Alveston Kitchens
- Win £50 vouchers for low-gluten cornmeal pizza crusts from Dr Oetker
- Win ‘The Kids' Multicultural Cookbook' from Bernard Matthews
- Wine Guild Education launches free skills courses
- Wine Tipster Neil Phillips becomes ambassador for Racing Welfare
- Wine barista bar from Bermar – Hotelympia
- Wine conditioning coolers from Samsung
- Wine cooler and Orientix tableware from Elia
- Wine for chocoholics from Matthew Clark
- Wine fridges from Dometic
- Wine-tasting event for caterers at Bridgewater Hall
- Wines from HBJ Wines & Spirits
- Winesaverpro from Hellion Wines
- Wing Yip Oriental Cookery Young Chef open for entries
- Winner of Best British Roast Dinner competition announced
- Winner of Essential Cuisine's #tellnigel competition dyes beard to match new chef blues
- Winners announced in Beacon Purchasing annual supplier awards
- Winners of Taste of Kent Awards 2010 unveiled
- Winners of the first Footprint Awards unveiled
- Winners unveiled in Scotland Food and Drink Excellence Awards
- Winning chefs named in Callebaut's Make It Special competition
- Winston cook-and-hold cabinets from Jestic
- Winter Flavours ice-creams and sorbets from Cheshire Farm Ice Cream
- Winter Warmers recipe book from AAK
- Winter cordials from Bottlegreen Drinks
- Winter patisserie from Delice de France
- Winter pies and snacks from United Biscuits
- Winter soups from Brakes
- Winter soups from Delice de France
- Winter warmers from Nestlé
- Winter warmers: hot drinks to heat up your Christmas menu
- Winterhalter UK's service division receives health and safety accreditation
- Winterhalter commits to supporting vital sectors during Covid-19
- Winterhalter devises glasswasher programme for 3D TV glasses
- Winterhalter expands Pay Per Wash initiative
- Winterhalter first catering equipment firm to attain Carbon Footprint Label
- Winterhalter gets CFSP certified
- Winterhalter helps clean Channel Island's Banjo restaurant
- Winterhalter launch Next Level Solutions for future warewashing
- Winterhalter launches new series to its MT conveyer range
- Winterhalter launches website offering free advice on glass washing
- Winterhalter offers Pay Per Wash scheme on its PT hood type machines
- Winterhalter prepare to celebrate Kitchen Porter Day
- Winterhalter refines installation procedure
- Winterhalter relaunches service division
- Winterhalter supports schools with GS500 solution
- Winterhalter wins FCSI Manufacturer of the Year award
- Winterhalter wins SRA Approved Supplier status
- Wire mesh shelving bays from Bigdug
- Wire-free minibar from Dometic – Hostec
- Wireless SmartMenu from X2
- Wireless customer call button system from Service Please
- Wireless minibar from Dometic
- Wireless monitoring on Cooktek servery tops from MCS
- Wireless refrigeration energy-saver from eCube
- Wok kits with Oriental sauces up for grabs from Country Range
- Wok sauces and condiments from Heinz – Hotelympia
- Wonderful Wedges from the English Cheesecake Company
- Wonky fruit drinks Flawsome! partners with Zizzi in £100,000 deal
- Wood Art furniture from Go In
- Wood-effect furniture from Andy Thornton
- Woodland Kraft eco-friendly Christmas cracker from 3663
- Woodlands Jersey Beef farm recognised by Good Calf Commendation at Compassion in World Farming
- Woods Foodservice expands range
- Woods Foodservice goes carbon neutral
- Woods Foodservice up supply in Bristol and Manchester restaurants
- Workshop Coffee wholesaler announces Bethnal Green roastery
- World Championship Barbecue Memphis trip up for grabs
- World Cheese Award winner unveiled
- World Chocolate Masters UK and Ireland pre selection finalists announced
- World Cup Curry Kit on offer from Sharwood's
- World Cup campaign from Lucozade Sport
- World cuisine from Authentic Food Company
- World cuisines can inspire vegan cooking
- World food is a way to appeal to customers
- World of Coffee Dublin ends on a high
- World wines from Enotria
- World's First Banana Billboard unveiled for the start of Fairtrade Fortnight 2014
- World's biggest food and hospitality show attracts over 80,000 visitors
- World's first compostable hot drink cup lid from Vegware
- World-class pies from Pieminister
- Wow Micro Leaf launches new concept for professional kitchens
- Wrap Film Systems calls for kitchen equipment health checks during Food Safety Week
- Wrapid Breakfast Wrap from Impress Sandwiches
- Wrapmaster urges chefs to reduce food waste as part of Waste Less, Save More campaign
- Wrapped slices from the Handmade Cake Company
- Wraps and sauces for schoolkids from Rollover
- Wypall microfibre cloths from Kimberly-Clark
- X and S Lainox Heart combi ovens from Dawson
- XLC Comenda washing system from Dawson
- XS4-Locker from Salto Systems
- Xcelsius espresso mini water boiler system from the Coffee Machine Company
- Xing Xing: Quality for a fair price
- Xmas pudding from Coles and Adnams
- YXD baking ovens from Pantheon
- YXD convection ovens from Pantheon
- Yazoo to give away 20 cases of its flavoured milk shakes
- Yellow Treasure and Snowy Flake teas from Choi Time
- Yellowtail amberjack from M&J Seafood
- Yin and Yang cups from Tri-Star
- Yogurt Vitality flavours and Cadbury pots from Müller
- Yogurt combos from Loseley
- York College student chef is game for success
- Yorkshire Dales meat company celebrates 10 years with beer
- Yorkshire Tea becomes carbon neutral
- Yorkshire Tea fans treated to a brew on the Pullman Orient Express
- Yorkshire Tea launches campaign for a Proper Brew
- Young Cheesemonger of the Year 2022 competition open for entries
- Young Scottish Seafood Chef awards entries open
- Young chef scoops Tilda Risotto Challenge
- Young pastry chef finalists announced in new Coup de Pates competition
- Young's Foodservice – Supplier profile
- Young's revamps fillets range
- Ypsilon feature chair from Go In UK
- Yuzu and Medjoul dates top trends for 2021, says New Covent Garden Market
- Z ceramics from Steelite
- Zassenhaus Cheese Boards from Gilberts
- Zatec Pilsner Czech beer from Matthew Clark
- Zen flatware from John Artis
- Zenith Hygiene Group acquires ABC Hygiene Limited
- Zenith Hygiene Group acquires Cater-Lyne
- Zenith Hygiene Group listed as ‘one of the UK's most inspiring companies'
- Zenith Hygiene Group reports six years of double-digit growth
- Zenith Hygiene results positive for half year trading
- Zero blast chillers and freezers from ISA
- Zest Quest Asia launches 2018 competition
- Zest Quest Asia secures support from catering companies
- Zest Quest Asia winners big in Japan
- Zest for life: the latest trends in herbs and spices
- Zhu Jiang Pearl River beer from Pierhead
- Zumex juicer from Imperial Catering
- b2b Smoothies from Aimia Foods
- compactdraught system from Coors Brewers
- e-HACCP bolt-on for Maestrowave iWave system
- easyHotel employs system to personalise customer engagement
- easyTouch Convertherms from Enodis
- efficienC bottle coolers from LEC
- i-chef.biz launches online resource for hospitality professionals
- i5 microwave oven from TurboChef
- iASC Seafood wins at World Innovation Awards
- iTradeNetwork and Ooberstock join forces to revolutionise online drinks trading
- iTradeNetwork announces plans to open a new European head office in the UK
- iTradeNetwork launches enhanced Multiple Operator Portal
- iTradeNetwork replace barbox.com with bespoke individual supplier websites
- iWave automated foodservice system from Maestrowave
- kMix food processor from Kenwood
- £100-worth of Schwartz for Chef BBQ Seasonings up for grabs
- £100m Macallan distillery extension approved
- £150 stock base giveaway from Essential Cuisine
- £150-worth of Lamb Henry meals from Gilbert's Foods
- £150-worth of free Russums pans from AAK Foodservice
- £150-worth of frozen foods giveaway by Country Range
- £1m worth of new contracts for Catering Design Group
- £200 Glo Ray Food Warmer up for grabs from Heinz
- £200 Russums vouchers up for grabs from Essential Cuisine
- £200 kitchen equipment voucher up for grabs from Alveston Kitchens
- £200-worth of Russum's vouchers up for grabs from Dolmio supplier Mars Foodservice
- £3m investment for north-east fresh produce hub
- £50 tea gift voucher up for grabs from Country Range
- £700 steak out with HP
- ‘Bake in the Pack' pasties, rolls and pies from Phat Pastry
- ‘Butter up' two-Michelin-starred chef Phil Howard and he'll work in your kitchen
- ‘Christmas 2029': Boozy puddings, microchips and 3D printing
- ‘Clean Hands' touch-free trio from Technical Concepts
- ‘Emblem of quality’: new standards introduced for UK whisky industry
- ‘Go Large' Prelude hot drinks machine from Westomatic
- ‘Kids Just Love It' non-fried breaded fish lines from Young's Seafood
- ‘Naked' Yorkshire Tea string and bag teabags from Taylors of Harrogate
- ‘Posh' Didier Quiches from Impress Sandwiches
- ‘We’re not passing off as Cristal’: London winemaker faces legal challenge from Champagne house
- “The agenda has shifted from sustainability to endurance”– Supplier opinion: Tri-Star Packaging
- Van Kralingen named Britain's Young Cheesemonger of the Year 2017