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KP of the Year 2023: Top 10 kitchen porters named

03 October 2023 by

The judges of the KP of the Year competition, organised by The Caterer in association with warewash manufacturer Winterhalter UK, have announced the top 10 kitchen porters in the UK for 2023.

News

Umbrella Training turns to virtual reality to inspire the next generation of chefs

03 October 2023 by

Umbrella Training has introduced a virtual training programme to target the next generation of commis chefs in the hospitality industry.

Stephen Terry closes the Hardwick after 18 years of trading News

Stephen Terry closes the Hardwick after 18 years of trading

02 October 2023 by
Sven-Hanson Britt joins Monica Galetti's Mere as head chef News

Sven-Hanson Britt joins Monica Galetti's Mere as head chef

29 September 2023 by
Revelations: Kate Brooke-Green, head chef and head of food, Mollie’s Motel & Diner Chef

Revelations: Kate Brooke-Green, head chef and head of food, Mollie’s Motel & Diner

29 September 2023 by
Book review: Korean Home Cooking by Jina Jung Recipes

Book review: Korean Home Cooking by Jina Jung

28 September 2023 by

Boiling Point: What to expect from the return of the restaurant drama Chef

Boiling Point: What to expect from the return of the restaurant drama

28 September 2023 by

Ahead of the launch of the follow-up television series to the 2021 film Boiling Point, The[...]

Aussie beef and lamb targets UK market following free trade deal News

Aussie beef and lamb targets UK market following free trade deal

25 September 2023 by

Australian red meat producers are to increase the volume of exports to the UK with the[...]

Revelations: James Harris, head chef, Beckford Bottle Shop, Bath Chef

Revelations: James Harris, head chef, Beckford Bottle Shop, Bath

22 September 2023 by

We delve into the life and inner thoughts of a top chef. This week: James Harris,[...]

Book review: Cocina Mexicana by Adriana Cavita Recipes

Book review: Cocina Mexicana by Adriana Cavita

21 September 2023 by

In Cocina Mexicana Adriana Cavita, chef patron of London Marylebone restaurant Cavita, showcases the traditional flavours[...]

News

Craig Rogan appointed head chef of The Collective in Leeds

Craig Rogan has been appointed head chef of cafe-bar and retail space The Collective in Leeds. "

20 September 2023 by
Adam Spicer named head chef of the Greyhound Inn News

Adam Spicer named head chef of the Greyhound Inn

18 September 2023
by

Adam Spicer, a 2019 MasterChef: The Professionals finalist, has been appointed head chef of the Greyhound Inn in Pettistree, Suffolk.

Charlie Bonwick to take over day-to-day running of the Dew Drop Inn News

Charlie Bonwick to take over day-to-day running of the Dew Drop Inn

15 September 2023
by

Simon Bonwick has promoted his son, Charlie Bonwick, to the role of chef de cuisine at the Dew Drop Inn.

Revelations: Sami Harvey, head chef, the Laundry, London Chef

Revelations: Sami Harvey, head chef, the Laundry, London

15 September 2023 by

We delve into the life and inner thoughts of a top chef. This week: Sami Harvey,[...]

Book review: Simple Family Feasts by Jeremy Pang Recipes

Book review: Simple Family Feasts by Jeremy Pang

14 September 2023 by

Don’t be deceived by the words “simple” and “family” in the title of this book –[...]

Restaurant Story executive chef Tom Philips to represent UK at Bocuse d'Or News

Restaurant Story executive chef Tom Philips to represent UK at Bocuse d'Or

12 September 2023 by

Tom Philips, executive chef at the two-Michelin-starred Restaurant Story in London, has been chosen to represent[...]

Nine young chefs achieve the Craft Guild's Graduate Award News

Nine young chefs achieve the Craft Guild's Graduate Award

11 September 2023 by

The Craft Guild of Chefs has revealed that four chefs have achieved its Kitchen award and[...]

Recipes

Book review: A New Way to Bake by Philip Khoury

Philip Khoury’s A New Way to Bake charts how a “baking-obsessed graphic design university student” from Australia became a pioneering plant-based pastry chef"

11 September 2023 by
Book review: Àclèaf by Scott Paton Recipes

Book review: Àclèaf by Scott Paton

07 September 2023
by

The titular book from Boringdon Hall’s Michelin-starred restaurant Àclèaf is not your average cookbook

Revelations: Tess Brice, pastry chef, the Bell & Crown, Zeals, Warminster Chef

Revelations: Tess Brice, pastry chef, the Bell & Crown, Zeals, Warminster

04 September 2023
by

We delve into the life and inner thoughts of a top chef. This week: Tess Brice, pastry chef, the Bell & Crown, Zeals, Warminster

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