Chef
Menuwatch: York Minster Refectory
Andrew Pern’s Yorkshire foothold gains another step in the form of a bistro in a historic cathedral
Menuwatch: Maene, Spitalfields, London
By only using food on her doorstep, Amber Francis showcases the very best of British small suppliers
Revelations: Sam White, head chef, 45 Jermyn Street, London
Menuwatch: Where There’s Smoke, Masham
Jon Atashroo opened Where There’s Smoke in deepest rural Yorkshire after 15 years of London life.[...]
Revelations: Sandy Browning, executive chef, Ka Pao, Edinburgh
We delve into the life and inner thoughts of a top chef. This week: Sandy Browning,[...]
Menuwatch: Socius, Norfolk
The owners of Socius took a risk when opening in Norfolk. Here’s how the pair’s leap[...]
Nick Nairn to relaunch fire-hit restaurant next month
Chef Nick Nairn is set to relaunch his Bridge of Allan restaurant in Stirlingshire as Nairn’s[...]
Menuwatch: Epicurus, Camden
US excess meets Israeli spice at this Middle Eastern diner. Maria Mellor makes a mess with its decadent offering"
Revelations: Craig Johnston, head chef, Marcus Belgravia, London
We delve into the life and inner thoughts of a top chef. This week: Craig Johnston, head chef, Marcus Belgravia, London
Home comfort: Fadi Kattan brings a taste of Palestinian cooking to Akub
Fadi Kattan is bringing Palestinian home cooking to London with Akub, where tradition is respected but influences are abundant – along with the correct type of hummus. Caroline Baldwin reports
Menuwatch: Source at Gilpin hotel, Windermere
Despite a tight turnaround after the rebrand under new executive chef Ollie Bridgwater, this hotel restaurant[...]
Winners announced for Young Chef and Young Sommelier of the Year 2023
The Chaîne des Rôtisseurs GB Young Professional Awards 2023 crowned Maciej Pisarek of the Savoy, London,[...]
Adam Tooby-Desmond appointed head chef at Dinner by Heston Blumenthal
Adam Tooby-Desmond has been appointed head chef at Dinner by Heston Blumenthal at the Mandarin Oriental[...]
Menuwatch: Osma, Prestwich
Michelin-starred experience drives the melding of British and Scandinavian inspiration.
Ex-Benares chef to oversee kitchen at new Elephant & Castle restaurant
Brinder Narula, former executive chef at Michelin-starred Benares, is to oversee the kitchen in the same role at new restaurant Kachori in London’s Elephant and Castle, opening next month."
Bryn Williams: 'We need to look to the past to preserve our future'
Inspired by his family’s farming heritage, chef Bryn Williams is using traditional methods to produce food for his restaurants while spreading the message of sustainability. Caroline Baldwin reports
Chef Jock Zonfrillo dies aged 46
Scottish chef and MasterChef Australia judge Jock Zonfrillo died aged 46 on Sunday 30 April, his family has confirmed.
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