Chef
Tony Parkin to leave the Tudor Room
Chef Tony Parkin is set to leave the Michelin-starred Tudor Room this summer to ‘focus on new projects’.
Fourteen Young National Chef of the Year finalists revealed
The Craft Guild of Chefs has announced the 14 semi-finalists in the running to win Young National Chef of the Year 2022.
Ryo Horiushi crowned winner of the 54th Taittinger Prix Culinaire
Ryo Horiushi of Le Jardin, Tokyo, has won the 54th Le Taittinger Prix Culinaire International final,[...]
Oddfellows on the Park appoints Paul Cooney as head chef
Paul Cooney has been appointed head chef of boutique hotel Oddfellows On The Park in Bruntwood[...]
Winners announced for the Chaîne des Rôtisseurs GB Young Professional Awards 2022
The Chaîne des Rôtisseurs GB Young Professional Awards 2022 crowned Liam Rogers of Gleneagles, Scotland, as[...]
Alex Dilling to open eponymous restaurant at Hotel Café Royal
Chef Alex Dilling is opening his first standalone restaurant at the Hotel Café Royal in London[...]
City law firm launches investigation into £1,000 bill to 'disrespected' waitress at Lee Skeet's Cora
A City law firm has launched a formal investigation after some of its top lawyers allegedly behaved disrespectfully towards a restaurant worker while dining at chef Lee Skeet’s Cora restaurant in Cardiff. "
Fairmont St Andrews appoints executive chef ahead of Open tournament
Ian Syme has been named executive chef at Fairmont St Andrews, overseeing the venues' five restaurants as it prepares to host the qualifying rounds of the Open golf tournament this summer.
Sheffield College crowned Zest Quest Asia champion 2022
Sheffield College has been crowned Zest Quest Asia champion 2022.
Rick Stein launches Chef Apprenticeship scheme
The Rick Stein group's Chef Apprenticeship, which will be starting in September 2022,has opened applications to[...]
45 Park Lane appoints Elliott Grover as executive chef
Elliott Grover has been appointed executive chef of the Dorchester Collection's 45 Park Lane hotel in[...]
Jamie Shears to take executive chef role at the Audley in Mayfair
Jamie Shears is to leave his role as executive chef at London's 45 Park Lane Hotel[...]
Double win for Great British Menu main course chef
The winners from the regional heats of the competition are competing this week to earn a[...]
First chef through to Great British Menu banquet
The winners from the regional heats of the competition are competing this week to earn a place on the menu of a banquet celebrating 100 years of British broadcasting. "
Pop-up and delivery company Matsudai Ramen announces first permanent site
Cardiff pop-up and ramen meal kit producer Matsudai has secured its first permanent site, with plans to open its doors early this summer.
Team UK secures place at Bocuse d’Or world final after strong European performance
Team UK secured a place at the Bocuse d’Or world final yesterday, winning the special prize for theme on the plate along the way, after placing eighth in the European finals.
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The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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