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Mexican restaurant to open at former St Leonard’s site

02 February 2023 by

Zapote, a contemporary Mexican restaurant and bar, will open in London’s Shoreditch on 9 February and will be the first restaurant from chef Yahir Gonzalez and Tony Geary.

News

Applications for MasterChef: The Professionals 2023 now open

30 January 2023 by

Applications are now open to take part in the BBC’s latest series of MasterChef: The Professionals.

Why chefs should take part in Regenuary Chef

Why chefs should take part in Regenuary

12 January 2023 by
Richard Shepherd dies aged 77 News

Richard Shepherd dies aged 77

24 November 2022 by
Kerth Gumbs takes head chef role at Fenchurch at London’s Sky Garden News

Kerth Gumbs takes head chef role at Fenchurch at London’s Sky Garden

22 November 2022 by
Former Conduit head chef Brendan Eades moves to Tillingham Winery News

Former Conduit head chef Brendan Eades moves to Tillingham Winery

14 November 2022 by

Jesse Dunford Wood to open third restaurant News

Jesse Dunford Wood to open third restaurant

08 November 2022 by

Jesse Dunford Wood – chef-owner of London restaurants Parlour in Kensal Green and Six Portland Road[...]

Adam Rawson to oversee food at relaunched Café de Paris News

Adam Rawson to oversee food at relaunched Café de Paris

07 November 2022 by

Chef Adam Rawson, previously executive chef at the Standard hotel in London and head chef at[...]

Liam Fauchard-Newman appointed head chef at Holborn Dining Room News

Liam Fauchard-Newman appointed head chef at Holborn Dining Room

02 November 2022 by

Liam Fauchard-Newman has been appointed head chef at Holborn Dining Room, located in the Rosewood London[...]

Mark Hix returns to London as F&B director of the Groucho Club News

Mark Hix returns to London as F&B director of the Groucho Club

01 November 2022 by

Chef Mark Hix has been announced as the director of food and beverage at the Groucho[...]

News

Jason Atherton says staff shortage may mean restaurant closures next year

Chef-restaurateur Jason Atherton has warned he may have to close some of his restaurants in the new year due to staffing shortages."

01 November 2022 by
Leo Kattou joins Laghi’s as head chef News

Leo Kattou joins Laghi’s as head chef

31 October 2022
by

Former Simpsons head chef Leo Kattou has taken up the same role at Laghi’s restaurant in Edgbaston, Birmingham – a neighbourhood Italian restaurant owned by Luca Laghi.

Björn Frantzén to open flagship Harrods restaurant next month News

Björn Frantzén to open flagship Harrods restaurant next month

27 October 2022
by

Chef Björn Frantzén’s first UK restaurant in London’s Harrods department store is to finally open next month, with bookings available from 16 November.

Thomas Hine appointed head chef at Seren Collection’s Penmaenuchaf hotel News

Thomas Hine appointed head chef at Seren Collection’s Penmaenuchaf hotel

13 October 2022 by

Thomas Hine has returned to the Seren Collection to oversee the kitchen at the group’s recently[...]

Patrick Powell to take over the Gilbert Scott News

Patrick Powell to take over the Gilbert Scott

21 September 2022 by

Chef Patrick Powell is to take over the space formerly occupied by Marcus Wareing's the Gilbert[...]

Farzi Café appoints new head chef News

Farzi Café appoints new head chef

01 September 2022 by

Dhwani Agarwal has been appointed head chef at Farzi Café in London’s Haymarket, and will be[...]

George Ryle leaves London’s Garden Café to open own restaurant News

George Ryle leaves London’s Garden Café to open own restaurant

26 August 2022 by

George Ryle is to leave his role as head chef of the Garden Café in London’s[...]

News

Finalists revealed for Young National Chef of the Year

The Craft Guild of Chefs has announced the 10 chefs who will be competing for the title of Young National Chef of the Year (YNCOTY). "

18 August 2022 by
Martyn Nail set to join the Dorchester as culinary director News

Martyn Nail set to join the Dorchester as culinary director

13 July 2022
by

The Dorchester in London is set to announce the appointment of Martyn Nail as culinary director.

Jason Atherton and fellow chefs raise £100,000 for Ukraine News

Jason Atherton and fellow chefs raise £100,000 for Ukraine

11 July 2022
by

A dinner organised by Jason Atherton has raised almost £100,000 for the Usyk Foundation and With Ukraine to fund the humanitarian effort in the country.

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