Jungmin Seo
Reporter
Reporter at The Caterer, covering hotels, restaurants, foodservice, pubs and the latest openings.
Rise in skilled worker salary threshold will be met with ‘absolute horror’ by hospitality industry
The government’s decision to increase the minimum salary required for a skilled worker visa will be met with “absolute horror” by the hospitality industry, a Liberal Democrat MP has warned.
Hotels on Booking.com urged to ‘secure their systems’ amid rise in scams
Booking.com has urged its partner hotels to install two-factor authentication after a rise in phishing emails in recent months.
Saudi fund takes 'significant' stake in Rocco Forte Hotels to fuel expansion
Restaurant sector dealing with £3b in debt, research shows
Bennett Hay introduces wellbeing-focused grab and go offering
Pidgin to cut number of courses on tasting menu
Pidgin in London’s Hackney will reduce the number of courses on its tasting menu from nine[...]
Body found amid ‘suspicious’ restaurant fire in Bolton
A criminal investigation has been launched after a body was found in a restaurant in Bolton[...]
Train drivers vote ‘overwhelmingly’ to extend strike mandate into new year
Members of ASLEF, the train drivers’ trade union, have “voted overwhelmingly” to continue industrial action for[...]
Anthony Wright named executive head chef at Municipal Hotel Liverpool – Mgallery
Anthony Wright has been appointed executive head chef at the Municipal Hotel Liverpool – MGallery.
Chef recruitment remains ‘challenging’ at Ottolenghi group
Ottolenghi group has revealed it was “forced to change operating hours” in some instances due to staff shortages."
Yorkshire property set to become UK's first Passivhaus hotel
Cliffemount hotel in North Yorkshire has been granted planning permission from the council to be converted into the UK’s first Passivhaus hotel.
Thomas Keller named honorary president of judges for 40th Roux Scholarship
Chef Thomas Keller has been named as honorary president of judges for the 40th Roux Scholarship National Final on 8 April 2024.
Hyatt to open four hotels next year
Hyatt has confirmed four new hotel openings for 2024, including its first UK-based Park Hyatt property[...]
Ynyshir lands on Uber Eats for limited time
Gareth Ward, chef owner of Ynyshir in Wales, has partnered with Uber Eats to deliver his[...]
Story Cellar and 1215 among new additions to Michelin Guide
Fifteen new restaurants including 1215 in Egham and Story Cellar in London have been added to[...]
In Pictures: Dishes from Greggs’ 'fine-dining' restaurant
Greggs has collaborated with the executive head chef of Fenwick, Mark Reid, to launch Bistro Greggs[...]
Kricket secures more funding ahead of fourth restaurant opening
Modern-Indian restaurant group Kricket has secured a new round of funding from White Rabbit Projects (WRP) to power further UK expansion. "
East London Pub Company falls into administration
The East London Pub Company has fallen into administration but confirmed its four sites will continue to “trade as usual”.
Dominic Chapman’s Beehive in Berkshire sold to new operator
Dominic Chapman, chef-proprietor of the Beehive at White Waltham, Berkshire, has sold the lease of the restaurant to new operator Tangy Treat Ltd for an undisclosed sum.
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