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Revelations: Philip Limpl, head chef, Levan, Peckham, London

01 September 2023 by

We delve into the life and inner thoughts of a top chef. This week: Philip Limpl, head chef at Levan, Peckham, London

News

Harrods confirms Dining Room overhaul with four new outlets

31 August 2023 by

Harrods has confirmed it will reopen its Dining Hall with restaurants from four new chefs including Masayoshi Takayama, who operates the three-Michelin-starred Masa in New York, and Dubai-based Neha Mishra who is bringing her ramen concept to the capital.

Revelations: Joseph Allen, head chef, the Gurkhas, London Chef

Revelations: Joseph Allen, head chef, the Gurkhas, London

25 August 2023 by
Book review: The Modern Spice Rack Recipes

Book review: The Modern Spice Rack

24 August 2023 by
‘A huge piece of culinary history’: industry pays tribute to Le Gavroche News

‘A huge piece of culinary history’: industry pays tribute to Le Gavroche

21 August 2023 by
Book review: Fish Butchery by Josh Niland Recipes

Book review: Fish Butchery by Josh Niland

18 August 2023 by

Revelations: Amy Poon, founder, Poon’s Wontoneria, London Chef

Revelations: Amy Poon, founder, Poon’s Wontoneria, London

18 August 2023 by

We delve into the life and inner thoughts of a top chef. This week: Amy Poon,[...]

Menuwatch: Sargasso, Margate Chef

Menuwatch: Sargasso, Margate

16 August 2023 by

Emily Chia has chosen to change her menu according to the daily ebb and flow of[...]

Revelations: Avinash Shashidhara, head chef, Pahli Hill Bandra Bhai, London Chef

Revelations: Avinash Shashidhara, head chef, Pahli Hill Bandra Bhai, London

11 August 2023 by

We delve into the life and inner thoughts of a top chef. This week: Avinash Shashidhara,[...]

Book review: Bakes That Break the Internet by Kat Buckley Chef

Book review: Bakes That Break the Internet by Kat Buckley

10 August 2023 by

Grey seems to have been the mood these past few rain-specked weeks, but Kat Buckley’s first[...]

Chef

Menuwatch: Heron, Leith

This Scottish restaurant’s founders bounced from pop-up to Michelin-starred success with reasonably priced fare. James Stagg discovers how they play with the menu"

09 August 2023 by
Revelations: Jamie Dobbin, executive chef, Brucan Pubs Chef

Revelations: Jamie Dobbin, executive chef, Brucan Pubs

04 August 2023
by

We delve into the life and inner thoughts of a top chef. This week: Jamie Dobbin, executive chef, Brucan Pubs

Menuwatch: Five Little Pigs, Oxfordshire Chef

Menuwatch: Five Little Pigs, Oxfordshire

02 August 2023
by

The cream of the crop creates homely yet sophisticated dishes with a sustainable focus at this restaurant set deep in the Oxfordshire countryside

Revelations: Kevin Tickle, chef patron, Heft, Newton-in-Carmel, Cumbria Chef

Revelations: Kevin Tickle, chef patron, Heft, Newton-in-Carmel, Cumbria

28 July 2023 by

We delve into the life and inner thoughts of a top chef. This week: Kevin Tickle,[...]

Revelations: Rachel Able, chef de partie, the Bingham Riverhouse, Richmond Chef

Revelations: Rachel Able, chef de partie, the Bingham Riverhouse, Richmond

21 July 2023 by

We delve into the life and inner thoughts of a top chef. This week: Rachel Able,[...]

Menuwatch: Hawthorn, Richmond Chef

Menuwatch: Hawthorn, Richmond

12 July 2023 by

A friendly neighborhood bistro that draws on the flavours of nearby Kew Gardens is the vehicle[...]

Menuwatch: Only Food and Courses Chef

Menuwatch: Only Food and Courses

11 July 2023 by

A nostalgia-infused menu showcases poignant childhood memories, Paddington Bear and nan’s cooking for chef Robbie Lorraine

Chef

Revelations: David Haetzman, executive head chef, Marine North Berwick

We delve into the life and inner thoughts of a top chef. This week: David Haetzman, executive head chef, Marine North Berwick"

10 July 2023 by
Revelations: Inesa Dirginciute, head chef, Angler, South Place hotel, London Chef

Revelations: Inesa Dirginciute, head chef, Angler, South Place hotel, London

07 July 2023
by

We delve into the life and inner thoughts of a top chef. This week: Inesa Dirginciute, head chef, Angler, South Place hotel, London

Revelations: Ffion Maple, sous chef, Y Parlwr, Anglesey Chef

Revelations: Ffion Maple, sous chef, Y Parlwr, Anglesey

30 June 2023
by

We delve into the life and inner thoughts of a top chef. This week: Ffion Maple, sous chef, Y Parlwr, Rhosneigr, Anglesey

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