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Tom Vaughan

Business

How to create a good hospitality staff culture

17 November 2023 by

In a notoriously tough labour market, having a positive workplace culture is important. We speak to some of the industry’s best places to work to find the secret to nurturing a healthy culture

Chef

Menuwatch: Ploussard, Clapham Junction, London

25 October 2023 by

Launching under the radar in April, Clapham Junction’s Ploussard has grown into a word-of-mouth sensation

How talent and graft have brought Larry Jayasekara to the stoves of Mayfair's Cocochine Restaurant

How talent and graft have brought Larry Jayasekara to the stoves of Mayfair's Cocochine

11 October 2023 by
Menuwatch: Mýse, Hovingham, Yorkshire Chef

Menuwatch: Mýse, Hovingham, Yorkshire

27 September 2023 by
How to open a second hospitality site: When is the time right? Business

How to open a second hospitality site: When is the time right?

21 September 2023 by
Roux Scholarship winners reap their rewards (finally) Chef

Roux Scholarship winners reap their rewards (finally)

08 September 2023 by

Footy Scran: How caterers are redefining the match-day food experience Business

Footy Scran: How caterers are redefining the match-day food experience

09 August 2023 by

Once the home of tepid pies and Bovril, football food has undergone a revolution. Here's how[...]

How to cost a menu Restaurant

How to cost a menu

27 July 2023 by

Getting your prices right can be the difference between success and failure. Tom Vaughan asks experts[...]

Menuwatch: Where There’s Smoke, Masham Restaurant

Menuwatch: Where There’s Smoke, Masham

14 June 2023 by

Jon Atashroo opened Where There’s Smoke in deepest rural Yorkshire after 15 years of London life.[...]

Adam Handling on being the bad boy of British TV Restaurant

Adam Handling on being the bad boy of British TV

07 June 2023 by

Fresh from being crowned Champion of Champions of Great British Menu, chef Adam Handling talks about[...]

Business

Bouchon Racine is reborn in London’s Farringdon

After eight years, legendary Knightsbridge bistro Racine is reborn as Bouchon Racine in London’s Farringdon. Owners Henry Harris and David Strauss tell why now was the right time for its return"

01 March 2023 by
Menuwatch: The Pass, South Lodge hotel, Horsham Chef

Menuwatch: The Pass, South Lodge hotel, Horsham

23 December 2022
by

Chef Ben Wilkinson is hoping to bring both stability and a new wave of success at South Lodge with his modern take on classic flavours

Honey & Co gets a new home in London Business

Honey & Co gets a new home in London

25 May 2022
by

After 10 years on London’s Warren Street, Sarit Packer and Itamar Srulovich’s Middle Eastern-inspired Honey & Co is moving to a bigger site across town

A look inside Arcade Food Hall from JKS in London Business

A look inside Arcade Food Hall from JKS in London

11 May 2022 by

In April, JKS restaurants launched Arcade Food Hall at London’s Centre Point. Tom Vaughan caught up[...]

Apricity is the sustainable restaurant of Chantelle Nicholson's dreams Business

Apricity is the sustainable restaurant of Chantelle Nicholson's dreams

14 April 2022 by

This month, chef Chantelle Nicholson launches her first solo restaurant, Apricity in London’s Mayfair, taking the[...]

Manteca takes 'nose-to-tail' to a new level Chef

Manteca takes 'nose-to-tail' to a new level

18 February 2022 by

Manteca has become one of London’s most talked-about new openings, picking up praise for its literal[...]

A bigger splash: the Little Chartroom's Roberta and Shaun Hall-McCarron on opening Eleanore Restaurant

A bigger splash: the Little Chartroom's Roberta and Shaun Hall-McCarron on opening Eleanore

20 October 2021 by

Since 2018, the Little Chartroom in Edinburgh has built a loyal fanbase and won rave reviews[...]

Staffing

How D&D London is solving the skills gap and staff shortage with its hospitality summer school

With nearly 18% of its workforce unfilled, D&D London has launched a Summer School for those without hospitality experience, with the opportunity to apply for a vacancy at the group. "

11 August 2021 by
James Knappett on reopening two-Michelin-starred Kitchen Table and the end of Bubbledogs Chef

James Knappett on reopening two-Michelin-starred Kitchen Table and the end of Bubbledogs

11 August 2021
by

After deciding to retire hotdog restaurant Bubbledogs during lockdown, owners James Knappett and Sandia Chang are relaunching their two-Michelin-starred Kitchen Table, with more space and a revamped interior.

Will hospitality pay the price for the sugar tax? In-Depth

Will hospitality pay the price for the sugar tax?

23 July 2021
by

The National Food Strategy Report filled the headlines with stories of salt and sugar taxes and recommendations on a radical overhaul of the UK food system.

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