Àclèaf's head chef goes from Acorn Award to Michelin star
With the Àclèaf restaurant now garlanded with a Michelin star, head chef and Acorn Award winner Scott Paton shares his career journey and how he overhauled the restaurant at Boringdon Hall.
Book review: Àclèaf by Scott Paton
The titular book from Boringdon Hall’s Michelin-starred restaurant Àclèaf is not your average cookbook
Farzi takes fusion to the next level with Indian overtures
Here's how Sodexo Live! fed thousands at Eurovision 2023
Sodexo Live! was given a historic task – feeding the tens of thousands of Eurovision fans[...]
The Pig’s Head in Clapham team to open second ‘pro-planet’ pub in Kent
The couple behind sustainable Clapham pub the Pig’s Head are opening a second ‘pro-planet pub’ in[...]
The Caterer interview: Ben Warner, founder of Benugo
The founder of Benugo has found success through tenders for his high-street café chain at everywhere[...]
Book review: For the Love of the Sea II
Jenny Jefferies’ For the Love of the Sea II is about supporting our seas and fishers[...]
Minute on the clock: Michael Yates, executive chef, NoMad London
The executive chef of NoMad London is bringing his love of the British roast dinner all the way from Belgium to the Covent Garden hotel. He talks to Alice Peacock"
Airbnb consultation: What does new regulation mean for holiday accommodation?
Scotland’s short-term letting regulations may soon travel south of the border, but what will that mean for operators?
Aramark confirms purchase of Graysons Hospitality
Foodservice company Aramark has confirmed it has purchased contract caterer and restaurant operator Graysons and its event catering arm By Word of Mouth.
Levy and ExCel London launch AI-powered checkout-free store
Visitors to ExCel London are now able to purchase food, drinks and other essentials in an[...]
Minute on the clock: Queena Wong, founder, Curious Vines
The founder of women-only wine network Curious Vines tells Alice Peacock how it’s important for women[...]
Balvenie whisky launches scholarship with Westminster Kingsway College
The Balvenie has launched a scholarship in conjunction with Westminster Kingsway College, which will see three[...]
Minute on the clock: John Bacon, ESS, on feeding the police during the Coronation
The business director of government services for ESS tells Alice Peacock about feeding the police force[...]
Aramark launches first AI-powered Quick Eats store in Edinburgh
Contract caterer Aramark has launched its first artificial intelligence (AI)-powered Quick Eats shop in Scotland, allowing Aegon employees to buy meals and other essentials in a checkout-free on-site store."
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