Victoria Miller
Victoria joined the team in April 2023 and covers news stories focusing on new products and suppliers, but also covers wider news and features.
Restaurants urged to plan ahead to boost festive bookings
Online booking software provider ResDiary has urged restaurants not to miss out on Christmas bookings by leaving it too late to plan for the festive season.
Influx in overseas visitors aids hotel recovery
Hotels across the country are experiencing a post-Covid rebound, with hotels in both London and the regions recording an average daily rate (ADR) growth of 23% during the first half of 2023 versus the same period in 2019.
New product launches for August 2023
Britvic’s £22.5m investment to increase production by 30%
Jamie Oliver group reports turnover and profit boost
The new alcohol duty: driving people back to British pubs?
A complete reworking of the alcohol duty system has seen alcohol taxed according to strength. Do[...]
New East London hospitality school to create a ‘pipeline’ of talent to the industry
An East London local authority is set to launch a hospitality training institution to “create a[...]
Penalties 'insufficient' to deter demolition, says pub campaign
Pressure group Campaign for Pubs’ campaign director has said the recent demolition without permission of the[...]
Compass Group launches career hub for people struggling to gain employment
Compass Group UK & Ireland has launched a new career hub aimed at people who are[...]
Pub campaign group lobbies PM to ‘prevent another Crooked House scandal’
Pressure group the Campaign for Pubs has urged the prime minister Rishi Sunak to change the law to “wake up and stop the asset-stripping of our world-famous pubs”."
New London hotel the BoTree announces September opening
Independent luxury hotel group the BoTree has announced it will welcome its first guests from 15 September.
Cavan Bakery announces new partnership with The Lensbury after tripling its production facility
Family-run London bakery Cavan has announced it is supplying its baked goods to luxury Surrey resort The Lensbury after the bakery expanded its production facility earlier this year.
Crieff Hydro signs seven figure deal with Inverarity Morton
Scottish luxury hotel group Crieff Hydro Family of Hotels has announced a three-year partnership with independent[...]
Book review: Bakes That Break the Internet by Kat Buckley
Grey seems to have been the mood these past few rain-specked weeks, but Kat Buckley’s first[...]
Hrishikesh Desai on embracing his role as a hotelier at Farlam Hall
Hrishikesh Desai has grand ambitions in his role as chef-patron of Farlam Hall, including embracing the[...]
James Tagg joins ASM Global from Manchester United
Venue and event management company ASM Global has announced the appointment of James Tagg in a[...]
Minute on the clock: Rosie Culley, founder, Rose & Thorn Coffee
The founder of Rose & Thorn Coffee in Harwich, Essex, was given a helping hand in finding her equipment and setting up her business by coffee supplier Paddy & Scotts. She talks to Victoria Miller"
Molson Coors scores exclusive pouring rights with Derby County
Molson Coors Beverage Company (MCBC) has signed a deal to be the exclusive alcohol pouring partner with Derby County football club for the upcoming season.
Pathways: Ryan Sheehan, owner, Lowcountry
From selling bombproof glass to the US military to opening his bar Lowcountry in London’s Shoreditch, the mixologist shares his career trajectory with Victoria Miller
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