Victoria Miller
Victoria joined the team in April 2023 and covers news stories focusing on new products and suppliers, but also covers wider news and features.
Leon’s Glenn Edwards steps down as MD
Fast food brand Leon’s managing director Glenn Edwards has stepped down from his role with immediate effect.
Gosnells meadery raising £500,000 to challenge ‘stagnant’ cider category
Mead producer Gosnells has launched a £500,000 equity fundraising campaign in a bid to challenge the cider market.
Investigation launched after dozens of rodents thrown into McDonald’s restaurant
Délifrance launches ‘low budget solutions’ guide
Wildfarmed strikes deal to supply flour to Franco Manca
Regenerative food and farming business Wildfarmed has struck a deal with high street pizza chain Franco[...]
Santa Maria launches nachos website for operators
Foodservice supplier Santa Maria has introduced a new online recipe hub and brochure dedicated to the[...]
Bidfood and Direct Seafood scoop wins at MSC UK Awards 2023
Wholesaler and distributor Bidfood, and frozen and fresh fish supplier Direct Seafoods of Bidfresh, scooped the[...]
Fri-Jado expands UK team with new appointment
Catering equipment manufacturing company Fri-Jado has expanded its UK team with the appointment of Sanita Rani[...]
Pathways: Sarah Furno, owner, Cashel Blue cheese
The owner the Cashel Blue cheese farm in Ireland talks to Victoria Miller about a career encompassing wine buying, pig rearing and growing her family’s business"
Marcus Wareing announces P&G Professional brand ambassador role
Procter & Gamble’s away-from-home division P&G Professional has announced that celebrated chef, restaurateur and television presenter Marcus Wareing is its new brand ambassador.
McCain Foodservice celebrates nine new start-ups at first street food market
McCain Foodservice Solutions hosted its first Streets Ahead Programme food market at Gispy Hill Brewery in south London last month.
Christmas 2023: New product launches for the festive season
Find out the latest product launches in the world of food, drink and hospitality kit for[...]
Book review: Catalogued Ideas and Random Thoughts by Stuart Ralston
Stuart Ralston's debut cookbook, Catalogues Ideas and Random Thoughts, is beautifully bound with a fabric ochre[...]
Molton Brown launches first ever hotel-exclusive collection with the Athenaeum
British fragrance brand Molton Brown has announced its first ever hotel-exclusive collection with the Athenaeum in[...]
Calls to ‘standardise’ CBD food products after safe daily limit cut by watchdog
The UK food regulator’s new advice that adults limit their consumption of cannabidiol (CBD) has led[...]
Not 'just a job': more people considering a career in hospitality
The number of those considering a career in hospitality has risen to one in three, compared to one in five in August 2021. "
One in six consumers notice operators' ‘surge pricing’
One in six consumers has noticed hospitality businesses raising prices during peak times, according to a new report from Barclays.
James Martin launches frozen potato range with Albert Bartlett
UK potato producer Albert Bartlett has partnered with chef James Martin to create a range of frozen potato products targeted to chefs.
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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