Victoria Miller
Victoria joined the team in April 2023 and covers news stories focusing on new products and suppliers, but also covers wider news and features.
Restaurant closures hit ten-year high
Restaurants closed at their highest rate in a decade in the first three months of the year, at an average rate of five per day.
Jestic to be UK sales partner for Duke equipment
Jestic Foodservice Solutions is to become the UK sales partner for US foodservice equipment firm Duke’s product range.
Naz Hassan named as Pidgin's new head chef
Hackney neighbourhood restaurant Pidgin has announced Naz Hassan as its new head chef.
Extra staff training could help hospitality boost alcohol-free sales
Hospitality operators need to work with low and no-alcohol drinks brands to help advocate alcohol-free alternatives[...]
Post-Brexit import checks could impact hospitality sector, industry boss warns
The UK’s post-Brexit border strategy risks further pushing up food prices, which will impact operators and[...]
New product launches for June 2023
Find out the latest product launches in the world of food, drink and hospitality kit for[...]
Chestnut acquires Peter Graham Wines for undisclosed sum
East Anglian pub group Chestnut has acquired wine merchant Peter Graham Wines (PGW) for an undisclosed sum. "
Evian introduces first ever refillable on-court water system to Wimbledon
Wimbledon’s official water supplier evian has announced it is implementing its first ever on-court refillable water system for players.
Cameron House appoints Michael Lavizani as resort director
Cameron House on Loch Lomond has appointed Michael Lavizani as resort director.
Mandarin Oriental announces two new leadership appointments
Mandarin Oriental has announced two senior leadership appointments. Amanda Hyndman has been promoted to the position[...]
Evolve and expand experiences to entice consumers, report highlights
A report released by Barclays today has revealed the latest trends in customer and operator behaviour[...]
Ongoing price hikes continue to impact hospitality profitability
Continuing supply chain issues leading to ongoing hikes in food and drinks prices are adding stress[...]
Pathways: Giuseppe D’Aniello, head sommelier at the London Edition
The head sommelier at the London Edition has gained experience at some heavyweight establishments, gathering extensive[...]
Heineken UK launches £3m sustainability energy fund for the on-trade
One of the UK’s biggest beer and pub brands has announced the launch of a £3m energy support scheme to help pubs make sustainable changes. "
Harlech Foodservice to feed 11,000 Welsh NHS patients under new contract
Welsh contract caterer Harlech Foodservice has announced it’s secured a three-year contract to serve Wales’s 11,000 daily hospital patients for an undisclosed sum.
Hotel spas are offering creative ways to destress and add revenue
The spa revenue stream is booming and hotels are offering ever more creative ways for guests to de-stress. Here are the big players in relaxation
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