Victoria Miller
Victoria joined the team in April 2023 and covers news stories focusing on new products and suppliers, but also covers wider news and features.
Blakemore Foodservice wins £9m contracts
Blakemore Foodservice has been awarded five new contracts worth a total of £9m.
Minute on the clock: Clementine Haxby, the Salad Project
The culinary director at the Salad Project tells Victoria Miller what it was like to win Uber Eats Restaurant of the Year 2022 and her plans for opening salad bars across London and beyond
Creed Foodservice to give preference to green suppliers
Catering provider Creed Foodservice is giving preference to environmentally aware suppliers as part of the company’s[...]
US hospitality tech firm Toast launches in the UK
US tech firm Toast announced today that its all-in-one digital platform will roll out in the[...]
Punch Pubs & Co teams up with Eden Project to further its green ambitions
Punch Pubs & Co has partnered with the Eden Project in a bid to reduce its[...]
Acorn winner Jenni Clarke named commercial director at Umbrella Training
Hospitality apprenticeship provider Umbrella Training has appointed Acorn Award winner Jenni Clarke to the role of[...]
Elephant Gin acheives B Corp status
Gin producer Elephant Gin has achieved B Corp status. "
Abokado founder backs self-service kiosk provider Kurve
Tech firm Kurve has secured £250,000 of investment to capitalise on the surge in demand for contactless ordering in quick service restaurants (QSRs) and casual dining sectors.
Emma Watson launches gin using upcycled grape skins
Gin brand Renais, founded by English actor Emma Watson and her brother Alex Watson, is to launch in the UK this month.
Scottish hospitality welcomes delay to 'poorly designed' deposit return scheme
Scotland’s first minister Humza Yousaf has said that the launch of Scotland’s controversial deposit return scheme[...]
Coronation edition food and drink to celebrate King Charles III
These bites and beverages have been specially released for the coronation on 6 May 2023
Nohrlund and Live Nation UK new partnership to bring pre-mixed cocktails to summer festivals
Nohrlund has partnered with entertainment company Live Nation UK to offer live music fans a new[...]
Cumbria dairy supplier to Michelin-starred restaurants invests £150,000 to meet demand
Family-owned Winter Tarn Dairy in Cumbria has invested £150,000 to meet demand for its butter.
St. John Bakery celebrates its reopening after a year of refurbishment
London’s St. John Bakery celebrated its official reopening after a year-long refurbishment."
John Cunningham announced as FEA's new chief executive
The Foodservice Equipment Association (FEA) has appointed its new chief executive, John Cunningham, who will take over the role from departing boss Keith Warren.
‘This is far harder than Covid’: hospitality struggles with energy bill support cut
Hospitality operators are warning of “mass closures” with “harder times than Covid ahead” following a cut in energy bill support earlier this month.
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