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Out in the wash: how to choose between in-house or outsourced laundry services

14 February 2020 by

We all know the warnings about airing our dirty laundry in public and there are innumerable surveys and online customer reviews to remind hoteliers and restaurateurs of the perils of falling short on the linen and workwear front.

Products

New products: Primo Aperitivo cocktails, Artis Nara tableware, Eaten Alive sauces...

14 February 2020 by

Latest products from Primo Aperitivo, Artis, Glebe Farm Foods, Eaten Alive...

New products: British heather honey; Belvoir apple juice, Sous Vide Tools thermometer Products

New products: British heather honey; Belvoir apple juice, Sous Vide Tools thermometer

31 January 2020 by

The latest products from FEM, Black Bee Honey, Hobart, Belvoir Fruit Farms, Sous Vide Tools, Thompson's[...]

Thrills, chills and all the frills: the coolest trends in coffee kit Products

Thrills, chills and all the frills: the coolest trends in coffee kit

17 January 2020 by

The coffee sector continues to be one of the most innovative in the catering industry, with[...]

News

Product Excellence Awards 2019 shortlist revealed

24 September 2019 by

The shortlist for the Product Excellence Awards (PEAs), organised in association with global foodservice provider and[...]

Spice world: jerk chicken, frickles and cheat's chilli Products

Spice world: jerk chicken, frickles and cheat's chilli

13 September 2019 by

It’s lunchtime in Deptford and there’s a sizeable crowd enjoying the summer warmth outside Mama’s Jerk.[...]

Cool beans: the latest innovations in cold beverages Products

Cool beans: the latest innovations in cold beverages

19 July 2019

A carefully considered cold drink offering is vital to any operator, and never more so than in summer. Ian Boughton explores the latest products in cold brew tea and coffee, as well as the latest innovation on the market: cold-foamed[...]

Pot of gold: how do chefs raise funds for Bocuse d'Or? Restaurant

Pot of gold: how do chefs raise funds for Bocuse d'Or?

12 July 2019

Samira Effa joins supplier Truefoods as senior production chef News

Samira Effa joins supplier Truefoods as senior production chef

16 April 2019

First things first: the best breakfasts for your menu Products

First things first: the best breakfasts for your menu

12 April 2019

With Instagram causing a proliferation of avocado toast and smoothie bowls, skipping breakfast is no longer in vogue. Angela Frewin explains how caterers can harness the current trends

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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