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John Porter

Reporter

Products

Why regenerative farming is breaking new ground for caterers

04 October 2023 by

Caterers are not just sourcing sustainable ingredients, but tracing their provenance back to the source with regenerative farming for as small an imprint on the environment as possible. John Porter reports

Pub & Bar

Agnieszka Swiecka took the crown at Taittinger UK Sommelier of the Year 2023

27 July 2023 by

The Taittinger UK Sommelier of the Year final put the line-up of the finest UK talent on the stage, with Agnieszka Swiecka taking the crown

Think drinks: beverages with health benefits Products

Think drinks: beverages with health benefits

12 May 2023 by
How pubs can survive and thrive Pub & Bar

How pubs can survive and thrive

31 March 2023 by
It's a labour of love for operators this Valentine's Day Products

It's a labour of love for operators this Valentine's Day

27 January 2023 by
All time low: high times for low-alcohol drinks Products

All time low: high times for low-alcohol drinks

26 August 2022 by

Westminster Kingsway hosts Brewers Association beer and food matching lunch Products

Westminster Kingsway hosts Brewers Association beer and food matching lunch

12 August 2022 by

Chef Adam Dulye promised to take food pairing “where no grape has gone before” when US[...]

Harness the latest trends at the pub Products

Harness the latest trends at the pub

26 May 2022 by

Although the British pub is rooted in tradition, going with the flow in consumer habits can[...]

Choose quality over quantity, says Britvic in its Soft Drinks Review Products

Choose quality over quantity, says Britvic in its Soft Drinks Review

06 May 2022 by

Operators should focus on premium drinks and making customers feel special to attract post-Covid trade, says[...]

Westminster Kingsway battles the staffing crisis through hospitality education Chef

Westminster Kingsway battles the staffing crisis through hospitality education

01 February 2022 by

Westminster Kingsway College weathered the Covid storm, losing funding, students and even its in-house restaurants, but[...]

Products

Black magic: dark spirits to bewitch from behind the bar

At-home experimentation with rums and whiskies has led to discerning customers knowing which dark spirits to order to create craft-level, quality cocktails. "

30 July 2021 by
The lowdown on the latest premium alcohol-free drinks Products

The lowdown on the latest premium alcohol-free drinks

25 June 2021
by

For customers returning to hospitality after lockdown, any occasion can be a celebration. But don’t pop the Champagne just yet – today’s drinkers are increasingly tempted by premium no- and low-alcoholic tipples.

Soft drinks to make a splash on your pub or restaurant menu Products

Soft drinks to make a splash on your pub or restaurant menu

11 June 2021
by

As lockdown fades away, consumers are hungry for hospitality – but they’ll be thirsty, too. We find out how to ensure your soft drinks range makes a splash.

Onwards and pubwards: the latest products for publicans Products

Onwards and pubwards: the latest products for publicans

21 May 2021 by

The return to the pub is finally under way in all four regions of the UK,[...]

The latest gin, vodka and rum releases to shake up your cocktail offering Products

The latest gin, vodka and rum releases to shake up your cocktail offering

23 April 2021 by

It’s the white spirits – gin, vodka and rum – that have become customer favourites throughout[...]

Hip hops: craft beers perfect for that first pint Products

Hip hops: craft beers perfect for that first pint

29 January 2021 by

Pubs may be facing an uncertain future but the thirst for beer and craft ale definitely[...]

A global tour of the latest flavours to add instant pizazz to smaller menus Products

A global tour of the latest flavours to add instant pizazz to smaller menus

13 November 2020 by

Today’s diners expect a whole world of flavour on their plates. John Porter discovers which cuisines[...]

Products

The toast of the town: how to create a drinks menu worth celebrating

As we near the end of the year, people will be looking to throw off the problems of 2020 and cautiously drink to a return to normality. "

11 September 2020 by
The soft touch: how to win over guests with alcohol-free drinks Products

The soft touch: how to win over guests with alcohol-free drinks

27 March 2020
by

With consumers reportedly turning away from alcohol in droves, the soft drinks market should be booming. But a lack of exciting, premium options is leaving guests dissatisfied. John Porter explains how to create a winning drinks menu

How pubs can get ahead in 2020, from drinks to food and entertainment Products

How pubs can get ahead in 2020, from drinks to food and entertainment

31 January 2020
by

Today’s pub can no longer rely on the humble pint, with consumers looking for more exciting, premium and occasionally low-alcohol drink options, as well as expecting a full range of dining opportunities and entertainment. John Porter reports

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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