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Vincent Wood

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Chef

Book review: The Quality Chop House: Modern Recipes and Stories from a London Classic

05 December 2019 by

Before it was the critically acclaimed site it is today, the Quality Chop House was a doomed meatball concept

Chef

Book review: The Book of St John

22 November 2019 by

You know what you’re going to get when you open up The Book of St John – a sermon on Fergus Henderson’s cuisine of unpretentious and unbridled flavours, laid down on gilded pages. But, just like the restaurant, its chefs[...]

Recipe: Custard tart with caramelised breadcrumbs Recipes

Recipe: Custard tart with caramelised breadcrumbs

26 September 2019 by
Book review: Modern Sourdough Chef

Book review: Modern Sourdough

26 September 2019 by
Chef

Book review: The Whole Fish Cookbook

12 September 2019 by
News

AA Hospitality’s Chef’s Chef of the Year shortlist announced

03 September 2019 by

Man pleads guilty after driving digger into newly built Travelodge over alleged non-payment News

Man pleads guilty after driving digger into newly built Travelodge over alleged non-payment

03 September 2019 by

A construction worker has admitted intentionally driving a digger into the front of a Liverpool Travelodge[...]

High-profile judge roster bolstered ahead of Young Chef Young Waiter competition News

High-profile judge roster bolstered ahead of Young Chef Young Waiter competition

02 September 2019 by

The roster of high-profile judges who will oversee the relaunch of the Young Chef Young Waiter[...]

Breddos and Belzan founders unite for Liverpool taqueria News

Breddos and Belzan founders unite for Liverpool taqueria

02 September 2019 by

The founders of Liverpool restaurants Belzan and Volpi, and the team behind London’s Breddos Tacos will[...]

Gordon Brown warns of no-deal Brexit 'catastrophe' for food industry News

Gordon Brown warns of no-deal Brexit 'catastrophe' for food industry

02 September 2019 by

Former prime minister Gordon Brown has warned of a no-deal Brexit catastrophe for the food industry,[...]

News

Mitch Tonks calls for action after repeated bomb scares in Brixham harbour

Mitch Tonks, the chef restaurateur behind Rockfish, has called for systems to be introduced on the harbour after a series of bomb scares that have become a "regular occurrence"."

29 August 2019 by
News

National Chef of the Year Kuba Winkowski steps down from Feathered Nest Inn

29 August 2019
by

National Chef of the Year winner Kuba Winkowski has stepped down as head chef at the Feathered Nest Inn after nine years behind the pass.

Chef

Book review: Sour by Mark Diacono

29 August 2019
by

As you stare at the lime-green cover of Sour and its promise to uncover “the magical element that will transform your cooking” you may ask yourself: “don’t I already know what sourness is?”

PizzaExpress announce flat like-for-likes and declining earnings News

PizzaExpress announce flat like-for-likes and declining earnings

29 August 2019 by

PizzaExpress has announced "broadly flat" like-for-like sales across its UK portfolio in the first half of[...]

News

Merlin Labron-Johnson to launch farm-to-table restaurant in Somerset

28 August 2019 by

Chef Merlin Labron-Johnson will launch a new restaurant in Somerset with a focus on farm to[...]

Vegan takeout sales nearly quadruple as household spend in sector grows News

Vegan takeout sales nearly quadruple as household spend in sector grows

28 August 2019 by

Vegan takeaway orders have almost quadrupled in the space of two years amid sustained growth in[...]

Deep Blue fish and chips brand take over Harry Ramsden estate News

Deep Blue fish and chips brand take over Harry Ramsden estate

27 August 2019 by

Deep Blue has taken on the entire estate of Boparan Restaurant Group’s Harry Ramsden fish and[...]

News

Hospitality apprentices step up for Skills Olympics in Russia

Hospitality students are among a cohort of 37 of the UK’s best and brightest apprentices who will put their skills to the test in Russia this week."

23 August 2019 by
Pierre Koffmann throws support behind UK's Bocuse d'Or team News

Pierre Koffmann throws support behind UK's Bocuse d'Or team

22 August 2019
by

Culinary legend Pierre Koffmann has been named an ambassador for the UK's Bocuse d'Or team as preparations ramp up for the world-class competition.

Book review: The Constance Spry Cookery Book Chef

Book review: The Constance Spry Cookery Book

22 August 2019
by

Fresh off the back of Kitchen Confidential, with his punk rock chef energy still at its peak, Anthony Bourdain was asked for the three essential cookery books he would recommend to anyone

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