Suppliers
Product Excellence Awards postponed until 2021
The Caterer's Product Excellence Awards, due to take place in December this year, have been postponed until 2021 because of the impact of the Covid-19 pandemic in the UK.
Zest for life: the latest trends in herbs and spices
After months stuck at home with their own cooking, diners want something a little bit more exotic – a taste of another world. So now is the time to dazzle them with the newest spices and herbs.
Green shoots: How to add inventive plant-based products to your menu
Play it cool with cold brew
New products: Rieber JVA Secure Meal System, Beavertown Nanobot and more
A look at the latest food, drink and equipment to hit the market
Fishing for ideas: which fish to put on your post-lockdown menu
With the end of the lockdown looming, operators will be trying to make their reopening menus[...]
Chain reaction: how suppliers are relinking the supply chain
As we begin to navigate out of lockdown, wholesalers, suppliers and producers will be figuring out[...]
New products: Barentsz gin, PapaKåta tipis and Cimbali’s new M100 Attiva range
Cimbali’s new M100 Attiva range features a die-cast aluminium cover in matte black, grey or glossy[...]
Acorn Award winner Tom Jackson launches fundraiser for Hospitality Action and the NHS
2018 Acorn Award winner Tom Jackson has launched United Through Food, a competition to raise £5,000 each for the NHS and Hospitality Action. "
New products: Filta sanitising service, Zùsto sugar substitute, Funkin Oleo Saccharum and more
Filta has launched a sanitising service for the coronavirus crisis, using a sustainable sanitiser and disinfectant made with eco-friendly, naturally derived, mild surfactants and a natural fermentation extract.
Wholesalers ask hospitality operators to pass grant cash up the supply chain
Wholesalers have issued a plea to their hospitality customers, asking for money received through government grants to be used to settle invoices for stock delivered before the coronavirus-imposed lockdown.
New products: Flora plant-based double cream, Betty Espresso and EcoPure Waters' BluBar
EcoPure Waters has launched BluBar, a high-volume counter-top water filtration unit for hotels, restaurants, cafés and[...]
Uptown grill: barbecue season heats up
While barbecue can be a profitable summertime staple, consumers are looking for premium options that they[...]
Chefwear manufacturer Tibard makes emergency scrubs for the NHS
Manchester-based chefwear manufacturer Tibard has taken on an emergency contract to provide scrubs for the NHS.
New products: Duppy Share Spiced, Bermar wine preservation systems and LoveSeitan
Caribbean rum brand the Duppy Share has launched the Duppy Share Spiced
'Large-scale food donations' plea from hospitality industry charity
Hospitality industry charity Only A Pavement Away has called on the industry for donations of food and catering support. "
Triple threat: How Brexit, bad weather and coronavirus will affect food prices
Brexit, inclement weather and the coronavirus outbreak are all going to have an effect on the supply chain. Buying specialist Lynx Purchasing has the lowdown
The Ethical Butcher launches in the UK
The Ethical Butcher, an e-commerce site selling ethically sourced meats, has launched.
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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