Jennie Milsom

Book review: The Hand & Flowers Cookbook by Tom Kerridge

19 November 2020 by Jennie Milsom

Menuwatch: Fenchurch Restaurant at the Sky Garden, London

11 November 2020 by Jennie Milsom

Minute on the clock: Dodie Piddock, Starting Step

06 November 2020 by Jennie Milsom

Menuwatch: The Curlew, Bodiam

04 November 2020 by Jennie Milsom

Nestled in the Sussex countryside, Will Devlin’s second restaurant is drawing a crowd who digs its[...]

Minute on the clock: Becky Cummings, Copper & Ink

30 October 2020 by Jennie Milsom

The co-owner of Copper & Ink restaurant in Blackheath, south London, reveals what qualities she looks[...]

HospoDemo protesters vow to return if government fails to act

20 October 2020 by Jennie Milsom

The organisers behind Monday’s hospitality protest at Westminster said they will return in greater numbers if[...]

Eyewitness: Hospitality workers take the protest to Westminster

19 October 2020 by Jennie Milsom

The sun was shining on Westminster's Parliament Square as the first of the HospoDemo protesters began[...]

07 October 2020 by Jennie Milsom

Vacherin's Nick Smith on winning National Chef of the Year 2021

Nick Smith tells Jennie Milsom what it was like to take part in a high-profile competition during a pandemic, and how his dad’s advice to ‘cook from the heart’ saw him through."

Minute on the clock: Tom Sturman, chef-director, Tomahawk Steakhouse

02 October 2020

The chef-director at Tomahawk Steakhouse, which recently launched a restaurant in York, reveals the secret to a great steak and the company’s ambitions to bring the brand to London.

Fuller’s to cut up to 500 jobs with London hardest hit

01 October 2020

Simon Emeny, chief executive of Fuller's, has predicted job cuts of 10% across the company following the government’s instruction to work from home, with city centre sites hardest hit.

Nick Smith crowned National Chef of the Year 2021

30 September 2020 by Jennie Milsom

Nick Smith, head chef at Vacherin London, has been named Craft Guild of Chefs National Chef[...]

Business insurance claimants face delay pending possible appeal

30 September 2020 by Jennie Milsom

Business interruption policy claimants are facing delays into 2021 after a 'leapfrog' application to appeal to[...]

Menuwatch: Copper & Ink, Blackheath

30 September 2020 by Jennie Milsom

Chef Tony Rodd and partner Becky Cummings are wooing Blackheath locals with a wine list that[...]

First Dates restaurant Paternoster Chophouse to relocate

30 September 2020 by Jennie Milsom

D&D London has announced it will relocate the Paternoster Chophouse restaurant in November from Paternoster Square[...]

30 September 2020 by Jennie Milsom

Three Mercure hotels up for sale for £10m

Three hotels operating under the Mercure brand have been put on the market, to acquire individually or collectively, for offers over £10m."

The Coal Shed to reopen with ex-Hawksmoor chef at the helm

29 September 2020

Lewis Hannaford, formerly executive chef at the Hawksmoor Group, has been announced as new head chef for the Coal Shed in London ahead of its reopening on Thursday.

Taylor Shaw wins catering contract at Southport College

29 September 2020