Suppliers

A look at the latest food, drink and equipment to hit the market.

The importance of hygiene in a post-Covid-19 world cannot be understated, and relaying your cleaning protocols to customers will be vital to gain their confidence.

Afternoon tea, thought to be the preserve of grande dame hotel dining rooms, is modernising and marketing itself to the masses. We find out how operators are creating a treat that is anything but traditional.

With standalone dessert restaurants sweeping throughout the country, Will Hawkes discovers which trends are here to stay and which sweet products can add value to your menu