Lisa Jenkins
Managing Editor
Lisa Jenkins is managing editor at The Caterer and oversees food, drink and equipment news and features in the magazine and online. She is also the main contact for all of the suppliers to the industry. Lisa contributes chef and people features and also manages events including the prestigious Acorn Awards, Best Places to Work in Hospitality and the People Summit. She is also a long-term supporter and organiser of the Acorn Scholarship, as well as The Caterer’s KP of the Year competition and the Seafood Restaurant of the Year.
Six colleges reach Zest Quest Asia 2022 final
Six colleges will compete in a live cook-off next month to decide who will be the new Zest Quest Asia champions.
New products: Weetabix portion packs, Country Range fries, Brita Vivreau water dispenser and more
A look at the latest products to hit the market.
Pathways: Salvo Russo, general manager and head of wine for Heliot Steak House at the Hippodrome
The Ethical Butcher launches wholesale business
IFEX 2022 serves up 40% more new exhibitors
Craft Guild of Chefs celebrates 20 years of the Graduate Awards
The Craft Guild of Chefs is celebrating 20 years of the Graduate Awards as the 2022[...]
Menuwatch: Pony Bistro, Bristol
High-quality produce carries the flavours on the menu of Bristol’s Pony Bistro. Lisa Jenkins talks to[...]
Sat Bains on the 'more dynamic and beautiful' RSB 5.0
Sat Bains has reduced the number of covers in his two-Michelin-starred Nottingham restaurant, but his standards[...]
Nick Jones confirmed as headline speaker of Bruntwood NRB Debate
Nick Jones, founder and chief executive of Soho House, is to be the headline speaker at[...]
Pierre Koffmann, Paul Ainsworth and Hrishikesh Desai headline Skills for Chefs Conference 2022
The 23rd Skills for Chefs Conference, taking place on 29-30 June in Sheffield, promises an impressive chef line-up."
BFFF says frozen sector helps foodservice survive uncertain times
The latest Frozen Food Report from British Frozen Food Federation (BFFF) shows how using frozen food helps outlets cope with fluctuating covers, staff shortages and supply disruptions.
Book review: It's Just Food by Mark Poynton
Mark Poynton's life story, littered with recipes from throughout his career as a chef
Whisky galore: raising the spirits at the Glenturret Lalique restaurant
The newly opened Glenturret Lalique restaurant combines on-trend contemporary cuisine with centuries of whisky-making tradition, with[...]
HRC reveals speaker line-up for 2022
Hotel, Restaurant & Catering (HRC) has unveiled its 2022 seminar programme, with an all-star line-up of[...]
Student work app Stint partners with PizzaExpress
Stint, the student work app, has signed a nationwide partnership with PizzaExpress which will see students[...]
Menuwatch: The Pumproom at the Copper Rivet Distillery, Chatham
Taking inspiration from the old pumphouse and new distillery, head chef Will Freeman pays homage to[...]
Learn skills to support your people at The Caterer's People Summit
The Caterer's 2022 People Summit will be a day for discovering new skills, strategies to engage staff and tips on taking time out for the health of your team."
New products: Lyons’ Chocolate Sandwich Bar, Saicho's Eight Immortals, the ScanHeat microwave and more
A look at the latest products and equipment to hit the market.
Menuwatch: José Pizarro at the Royal Academy of Art, London
Simple, authentic Spanish cuisine forms the backbone of José Pizarro’s first central London restaurant, tucked away in an art gallery
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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