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Lisa Jenkins

Lisa Jenkins

Managing Editor

Lisa Jenkins is managing editor at The Caterer and oversees food, drink and equipment news and features in the magazine and online. She is also the main contact for all of the suppliers to the industry. Lisa contributes chef and people features and also manages events including the prestigious Acorn Awards, Best Places to Work in Hospitality and the People Summit. She is also a long-term supporter and organiser of the Acorn Scholarship, as well as The Caterer’s KP of the Year competition and the Seafood Restaurant of the Year.

Products

Direct Seafoods steps up skills training and chef support

06 June 2022 by

Direct Seafoods is increasing the support it offers chefs from all its eight regional fishmongers around the UK, as well as launching a new internal skills training programme for its own teams.

News

The top 30 Best Places to Work in Hospitality 2022 revealed

26 May 2022 by

The Caterer, in partnership with Purple Cubed and sponsor Umbrella Training, has announced the top 30 Best Places to Work in Hospitality 2022, with the results announced at last week’s People Summit.

Minute on the clock: Dan Thennakoon People

Minute on the clock: Dan Thennakoon

25 May 2022 by
Pathways: John Stratford, head concierge at the Vineyard in Stockcross People

Pathways: John Stratford, head concierge at the Vineyard in Stockcross

24 May 2022 by
Growing the Gilpin Hotel and Lake House Business

Growing the Gilpin Hotel and Lake House

18 May 2022 by
Menuwatch: Bantam, Helmsley, North Yorkshire Sector

Menuwatch: Bantam, Helmsley, North Yorkshire

11 May 2022 by

Toque d’Or 2022 winners announced News

Toque d’Or 2022 winners announced

06 May 2022 by

Nestlé Professional has announced this year’s Toque d’Or competition winners.

Houston & Hawkes offer modern catering and personal service Business

Houston & Hawkes offer modern catering and personal service

06 May 2022 by

Contract catering business Houston & Hawkes may only be three years old, but it’s using that[...]

Products

Brita reveal the UK regions with the most extreme water types

04 May 2022 by

BRITA Professional’s research has revealed which regions are exposed to the most extreme water types, with[...]

Nespresso Professional achieves B Corp certification Products

Nespresso Professional achieves B Corp certification

27 April 2022 by

Nespresso Professional has announced that it has B Corp certification, meeting high standards of social and[...]

News

Graduate Awards entry deadline extended and mentor trip details confirmed

Finalists in the Kitchen and Pastry award in the Craft Guild of Chefs' Graduate Awards are being offered the chance to go on a supplier study trip. "

27 April 2022 by
Pathways: Emma Jones, venue sales director of eve and Venues by CH&Co People

Pathways: Emma Jones, venue sales director of eve and Venues by CH&Co

13 April 2022
by

The venue sales director of eve and Venues by CH&Co talks to Lisa Jenkins about her recent promotion and how to develop in your career

Australia’s free trade agreement with the UK will bring new quality products Products

Australia’s free trade agreement with the UK will bring new quality products

06 April 2022
by

Welcome to the Australian larder. The new free trade agreement will unlock £10.4bn of additional trade and quality products from wagyu to toothfish

British egg industry in crisis as production costs soar News

British egg industry in crisis as production costs soar

06 April 2022 by

British egg farmers are facing unprecedented rises in the cost of producing eggs, leaving many on[...]

Norwegian Seafood Council rolls out fish and chip educational programme Products

Norwegian Seafood Council rolls out fish and chip educational programme

06 April 2022 by

The Norwegian Seafood Council (NSC) is rolling out an educational programme to educate fish and chip[...]

Booker locks down prices on more than 250 lines for spring Products

Booker locks down prices on more than 250 lines for spring

06 April 2022 by

Booker has launched the spring edition of its 'Catering Guide', with the price of more than[...]

Catching up with Thomas Swaby, National Chef of the Year 2022 Business

Catching up with Thomas Swaby, National Chef of the Year 2022

30 March 2022 by

In a window of Covid calm last year, the 31st winner of the National Chef of[...]

Products

New products: Doppelgänger aperitivo, Sollasa spirit, Urban Cultivator, Fresh Deli and more

A look at the latest products and equipment to hit the market."

25 March 2022 by
Pathways: Yam Lok Hin, executive pastry chef, Four Seasons Hotel London at Park Lane People

Pathways: Yam Lok Hin, executive pastry chef, Four Seasons Hotel London at Park Lane

25 March 2022
by

After studying pâtisserie around the globe, the executive pastry chef talks to Lisa Jenkins about his recent appointment at Four Seasons Hotel London at Park Lane

FEA warns of continuing price increases and equipment delays News

FEA warns of continuing price increases and equipment delays

24 March 2022
by

The Foodservice Equipment Association (FEA) has warned that prices for equipment will continue to rise for the foreseeable future, and that new equipment will take longer to arrive – in the face of what it is calling a ‘perfect storm[...]

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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