Lisa Jenkins
Managing Editor
Lisa Jenkins is managing editor at The Caterer and oversees food, drink and equipment news and features in the magazine and online. She is also the main contact for all of the suppliers to the industry. Lisa contributes chef and people features and also manages events including the prestigious Acorn Awards, Best Places to Work in Hospitality and the People Summit. She is also a long-term supporter and organiser of the Acorn Scholarship, as well as The Caterer’s KP of the Year competition and the Seafood Restaurant of the Year.
Exhibitors prepare for Scotland’s Speciality Food Show
Scotland’s Speciality Food Show at the SEC, Glasgow from 22-24 Jan 2023 showcases some of the finest products from around Scotland and beyond that are perfect for hotels, cafes and restaurants.
IFE adds Sustainability Stage and raft of new features for 2023
IFE, International Food & Drink Event, has announced a number of new additions to next year’s event, which takes place on 20-22 March 2023 at ExCeL London.
Scottish businesses join forces to support prison leavers break the cycle of offending
Diageo, Springboard and the Prince’s Trust team up to tackle training and recruitment challenges
WSH France acquires Musiam Paris
Ronan Harte, chief executive of BaxterStorey has confirmed the recent acquisition by WSH France of the[...]
Forestry England and Highland Game bring venison to NHS patients
A range of venison dishes have become favourites amongst hospital staff and patients at East Lancashire[...]
Menuwatch: Celentano’s, Glasgow
Traditional Italian is given an oomph with Asian umami at this love letter to Italy in[...]
Offering a clean start to life after prison with the TSA
The Textile Services Association has begun the relaunch of its "Giving People a Second Chance" initiative[...]
Challenges and opportunities highlighted at frozen food conference
Challenges and opportunities were the key themes highlighted at the recent British Frozen Food Federation’s Business Conference."
HRC announces Monica Galetti as Chef Ambassador for 2023
Hotel, Restaurant & Catering (HRC), the business event for hospitality and foodservice professionals, has announced that Monica Galetti will be the show’s Chef Ambassador for 2023.
Kerry calls for industry collaboration to drive sustainable nutrition
Foodservice supplier and manufacturer Kerry has hosted a summit for senior leaders from the foodservice sector, sharing new research, knowledge and insights into the importance of sustainability in the industry.
Bizimply’s findings on the importance of investing in people
An industry survey conducted by Hospitality Mavericks, in partnership with workforce management specialist Bizimply shows that[...]
Indy Man Beer Con teams up with local brewery JW Lees to create collaboration beer
Manchester beer festival, Independent Manchester Beer Convention (IndyManBeerCon or IMBC) and 200 year old Middleton based[...]
How the Clink Charity is helping tackle hospitality's staff shortage
Yvonne Thomas, the chief executive of the Clink Charity, is passionate about training prisoners to work[...]
Top apprentices recognised at Purple Umbrella Awards
More than 14 awards were handed out to the UK’s top apprentices at the Purple Umbrella[...]
The Burnt Chef Project launches free work-related stress guide for hospitality
The Burnt Chef Project has released a new Work-related Stress Guide, designed to provide insight to employers and leaders on how they can start to strategically tackle work-related stress within their place of work."
Bord Bia appoints new chief executive Jim O'Toole
Bord Bia, responsible for the promotion, trade development, and marketing of Irish food, drink, and horticulture in Ireland and globally, has announced Jim O'Toole as its new chief executive.
Brakes backs British Food Fortnight with customer support package
Brakes has created a new range of materials to help operators capitalise on British Food Fortnight, the annual celebration of British food, which takes place from 17 September to 2 October 2022.
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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