Lisa Jenkins
Managing Editor
Lisa Jenkins is managing editor at The Caterer and oversees food, drink and equipment news and features in the magazine and online. She is also the main contact for all of the suppliers to the industry. Lisa contributes chef and people features and also manages events including the prestigious Acorn Awards, Best Places to Work in Hospitality and the People Summit. She is also a long-term supporter and organiser of the Acorn Scholarship, as well as The Caterer’s KP of the Year competition and the Seafood Restaurant of the Year.
Lexington’s inaugural casual dining competition reveals new food concepts
Rama Social a new food concept with Japanese flavour and Latin soul has won Lexington’s inaugural Casual Dining Competition.
Brakes resurrects £2m ‘Help for Hospitality’ fund
UK wholesaler Brakes has announced the return of its ‘Help for Hospitality’ campaign, which it launched in 2021 to help operators recover from Covid lockdowns which generated around £2m in cashback that was invested in rewards, charities, and independent businesses.
Craft Guild of Chefs Graduate Awards announces 16 finalists
Sixteen chefs have been given the chance to compete in the Craft Guild of Chef’s Graduate[...]
Walk for Wellbeing 2022 open for sign-ups in support of Hospitality Action
Walk for Wellbeing (previously known as Walk for Calm) is inviting the hospitality industry to join[...]
Jude’s cuts carbon per litre of ice-cream by 20%
In the last year ice-cream company Jude's has reduced its carbon intensity by 20%, almost halfway[...]
Brakes to tackle holiday hunger with Meals & More
Foodservice wholesaler Brakes has pledged a further £500,000 over the next five years to support Meals[...]
McCain switches to sunflower-rapeseed oil blend as invasion of Ukraine hits supply chains
Frozen potato giant McCain Foods GB & Ireland will use a blend of rapeseed oil and sunflower oil from 1 July 2022, in response to a global shortage of sunflower oil."
Creative agency Omne signs up hospitality consultant Charli Garner
Strategic and creative agency Omne has announced it has appointed hospitality consultant Charli Garner.
ICG competition donates £200 to Ukrainian family
The Inspiring Culinary Generations (ICG) Competition, formerly known as the Teflon Diamond Standard Awards (supported by Teflon non-stick coatings) has swapped its usual gift for judges for a donation to a Ukrainian family in need.
Nowah Catering launches into foodservice market
Nowah Catering Equipment is a new business specialising in the supply of pizza ovens, restaurant and[...]
Foodbuy UK appoints Karl Atkins as new managing director
Compass Group UK & Ireland has announced the appointment of Karl Atkins as the new managing[...]
Harlech Foodservice celebrate 50 years
Harlech Foodservice, founded in 1972 by Shropshire couple Colin and Gill Foskett, is celebrating its 50th[...]
Woods Foodservice up supply in Bristol and Manchester restaurants
London-based foodservice supplier Woods Foodservice has revealed it is now delivering its produce and foodservice ingredients[...]
Menuwatch: The Pack Horse, Hayfield
Heaped with critical praise, this Peak District gastropub goes all out on local sourcing, seasonality and sustainability, its food inspired by big-name chefs"
Meet the 2022 Acorn Award winners
This year’s brightest 30 under 30, celebrated their successes at the winners’ weekend event, held at Rudding Park
On the hunt for the KP of the Year 2022
Efficient and hard-working kitchen porters are the engine behind every successful kitchen, and The Caterer and Winterhalter want to recognise their skills in the KP of the Year competition
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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