Lisa Jenkins
Managing Editor
Lisa Jenkins is managing editor at The Caterer and oversees food, drink and equipment news and features in the magazine and online. She is also the main contact for all of the suppliers to the industry. Lisa contributes chef and people features and also manages events including the prestigious Acorn Awards, Best Places to Work in Hospitality and the People Summit. She is also a long-term supporter and organiser of the Acorn Scholarship, as well as The Caterer’s KP of the Year competition and the Seafood Restaurant of the Year.
New vegan products: Rich's Cooking Crème, Belazu Ve-Du-Ya, Northern Bloc Whip, Gold&Green Protein and more
A look at the latest vegan food to hit the market.
Samworth Brothers announces new leadership
Following the retirement of Samworth Brothers’ group chief executive Flor Healy, the company has announced the appointment of Hugo Mahoney as group chief executive designate.
Book review: Celebrate by Bettina Campolucci-Bordi
Last call for entries: Toque d’Or 2022
Irish food, drink and horticulture exports remain stable at €4.4b
Welbilt announces 2022 line-up of masterclasses
Enter now: Best Places to Work in Hospitality 2022
The entry period is closing soon for the Best Places to Work in Hospitality, the awards[...]
Pathways: Charlene Beaney, delivery driver for food wholesaler KFF
The delivery driver for food wholesaler KFF talks to Lisa Jenkins about working in a male-dominated[...]
Oliver Kay expands range and delivery network
Fresh food supplier Oliver Kay Produce is expanding with a broader product range and an improved[...]
Nisbets acquires service business UK Engineers
Catering equipment supplier Nisbets has announced its acquisition of UK Engineers
Pathways: Peter Narizzano, shop manager, Sam's Larder
The shop manager tells Lisa Jenkins how he got his start in hospitality cooking at a ski chalet and about opening Sam’s Larder, the little sister to Sam’s Riverside in Hammersmith"
New products: Bridor puff pastry brioche, Winterhalter UC dishwashers, Phil Howard’s Otto pasta and more...
A look at the latest food, drink and equipment to hit the market.
Catch of the day: chef-proprietor Roy Brett on rethinking Ondine
Edinburgh’s Ondine is striding into the new year with a name change and a rethink about its future. Lisa Jenkins meets chef-proprietor Roy Brett
New date for Chef Eats Out at Turnips Borough Market – book your place!
The new date for The Caterer’s Chef Eats Out lunch prepared by Tomas Lidakevicius, chef patron[...]
Winners of The Caterer’s 2021 Supplier Awards announced
The leading food, drink and equipment products in the hospitality industry have been revealed.
Gaining inspiration: Iconic Luxury Hotels' thinking on running a business
Iconic Luxury Hotels’ conference heard stories from explorers and philanthropists that can be translated into the[...]
Guinness ‘lights up the local’ for Christmas
Guinness has donated £30m towards keeping pubs, bars and restaurants supported and open during the 2021[...]
HRC, IFE and host of shows launch visitor registration for 2022
Visitor registration has launched for Hotel, Restaurant & Catering (HRC), IFE, International Food & Drink, IFE Manufacturing and the London Produce Show - all taking place under one roof, at Excel London on 21-23 March 2022. "
Brothers Drinks acquire sparkling perry brand Babycham
Brothers Drinks Co has acquired the sparkling perry brand, Babycham, following an agreement with former owners Accolade Wines.
Nestlé Professional opens registrations for Toque d’Or 2022
Nestlé Professional has opened registrations for Toque d’Or 2022.
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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