Trends
Consumers seeking the ‘exceptional’ contribute to rise in ‘top tier restaurants’
Consumer desire for ‘exceptional’ experiences has contributed to the increase in restaurants charging more than £150-per-head for a meal.
How can restaurants in the UK win a Michelin star?
For chefs across the world, winning a Michelin star is the ultimate sign of success. But what does it mean? And how do restaurants achieve the accolade?
Creative ways with veg and low waste top chefs’ menu priorities, report finds
Experts predict what 2023 holds for hospitality
Join The Caterer’s free Plant-Based virtual summit on 27 January
Book your place for The Caterer’s virtual Plant-Based Summit to learn how to get ahead of[...]
WiHTL names women to watch in hospitality
A list of 100 inspirational women as well as 14 role models in hospitality, travel and[...]
Global cuisines and British staples lead 2022 top trends
Operators must balance niche cuisines with British food and produce to entice customers in 2022 and[...]
Book your place for The Caterer’s Hotel F&B virtual summit
The Caterer is hosting a virtual summit next month to discuss how hoteliers can refresh their[...]
How caterers can reduce their carbon footprint
Tunley Engineering highlights some easy changes operators can make, from increasing their plant-based menus to eco-friendly packaging."
Compass Future of Food event: sustainability makes business sense
At an event held in London this week, Compass gathered together partners and sustainability experts to discuss the climate crisis and how, by working together, food businesses can reduce their carbon emissions and help the planet.
Bidfood updates 2021 trends in line with shifting post-pandemic consumer behaviour
Foodservice provider Bidfood has updated its food and drinks trends for 2021 in line with the shift in consumer behaviour as the UK begins to emerge from the devastation of the pandemic.
ScotHot and IFEX sold to 365 Events
365 Events has acquired Scotland and Northern Ireland’s largest foodservice and hospitality expos, ScotHot and IFEX.
Turnips With Tomas Lidakevicius secures permanent home at Borough Market
The Borough Market pop-up created by former executive chef of Jason Atherton’s City Social, Tomas Lidakevicius,[...]
Bidfood's Celebrate Summer campaign reveals trends and advice for operators
Bidfood has launched the Celebrate Summer campaign to help operators entice customers back to hospitality with[...]
Innovation webinar to explore broadening your customer base
As hospitality operators gear up for reopening, The Caterer is holding a free webinar to explore[...]
Majority of UK consumers still uncomfortable with eating out
The majority of consumers are still uncomfortable with eating in a restaurant, with 54% saying it will take “months or longer” before they feel comfortable."
Older demographics 'plan to continue dining out more' after Eat Out to Help Out scheme
Older demographics plan to eat out more than their younger counterparts after the Eat Out to Help Out scheme ends at the end of August, data has suggested.
Tommy Banks sees a future for food boxes as orders exceed 500 a week
Michelin-starred chef Tommy Banks has secured all jobs at his restaurants having successfully established a food delivery box business during lockdown.
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