How can restaurants in the UK win a Michelin star?
For chefs across the world, winning a Michelin star is the ultimate sign of success. But what does it mean? And how do restaurants achieve the accolade?
Menuwatch: Betony by Matt Tomkinson
Matt Tomkinson is cooking from the heart at this country village pub, giving his guests what they want – fine-dining food in a relaxed environment. Katherine Alano pays a visit
University College Birmingham crowned Zest Quest Asia champion 2020
Nathan Lane wins 2019 BCF Young Chef of the Year
BCF Young Chef of the Year 2019 open for entries
Minute on the clock: Matthew Ryle, MasterChef: The Professionals 2018 finalist
Minute on the clock: Nuno Goncalves
Dave Ashton named executive chef of the Lowry's River restaurant
Minute on the clock: Chris Corbin of Corbin & King on Who's Cooking Dinner?
Loving life in hospitality: Mark Thornhill
Cateys 2019: How to enter
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The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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