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Good food, doing good: a bright future for food and beverage at the National Trust

21 February 2022 by

As Europe’s largest conservation charity, the National Trust helps to care for over 500 historic houses, castles, parks and gardens, 780 miles of coastline, 250,000 hectares of countryside and more than 1 million objects in its collections.

News

The ones to watch at NRB 2022

18 February 2022 by

Northern Restaurant & Bar kicks off the year with a dose of fresh new products, discussions and chef demonstrations

Three key challenges food businesses are facing as they seek to comply with calorie labelling legislation Business

Three key challenges food businesses are facing as they seek to comply with calorie labelling legislation

14 February 2022 by
Should we be preparing for even higher food prices? Trends

Should we be preparing for even higher food prices?

11 February 2022 by
Does sustainability have an impact on sales and margin in hospitality? Business

Does sustainability have an impact on sales and margin in hospitality?

08 February 2022 by
Prioritising health and hydration: how to support customers and staff in 2022 Business

Prioritising health and hydration: how to support customers and staff in 2022

31 January 2022 by

Creating iconic uniforms for London’s most exciting new hotel – NoMad London Business

Creating iconic uniforms for London’s most exciting new hotel – NoMad London

17 January 2022 by

Located in the former Bow Street Magistrates court near London’s Covent Garden, New York’s legendary NoMad[...]

Bartech minibar sales continue upward trend as hoteliers seek contactless solutions to offset worker shortages Hotel News

Bartech minibar sales continue upward trend as hoteliers seek contactless solutions to offset worker shortages

17 January 2022 by

Leading provider of automated minibar solutions experiences 50% increase in the number of properties aiming to[...]

Three-month countdown to calorie labelling – what food operators need to do Business

Three-month countdown to calorie labelling – what food operators need to do

11 January 2022 by

With less than three months to go until the new calorie labelling legislation comes into effect,[...]

Using blockchain to save orangutans: Orang Utan Coffee wins at Supply Chain Excellence Awards Business

Using blockchain to save orangutans: Orang Utan Coffee wins at Supply Chain Excellence Awards

25 November 2021 by

Drink coffee. Save orangutans. Winner in the Food and Drink category and overall winner taking home[...]

Technology

Staff shortages are damaging customer experience

The cracks caused by staff shortages are really beginning to show, according to new consumer and hospitality staff research by KAM Media for pointOne, which reveals that customer experience, particularly in QSR, is being damaged by the current crisis."

24 November 2021 by
Procurement – the hidden business lever in the hospitality sector Business

Procurement – the hidden business lever in the hospitality sector

19 November 2021
by

The upcoming year promises to be an interesting, dynamic, and no doubt a challenging year for everyone in the hospitality and leisure industry.

'Making environmental and sustainability impact data available is key' says food procurement expert allmanhall Business

'Making environmental and sustainability impact data available is key' says food procurement expert allmanhall

10 November 2021
by

The benefits of putting grass-fed Irish beef on your menu – why sustainability matters Products

The benefits of putting grass-fed Irish beef on your menu – why sustainability matters

01 November 2021 by

The past year has given us all a lot to think about, and as we start[...]

How did leading UK firms adapt to Natasha’s Law – and what big lessons were learned? Business

How did leading UK firms adapt to Natasha’s Law – and what big lessons were learned?

26 October 2021 by

Natasha’s Law, which came into force on 1 October, was the reason that many food businesses[...]

Can buying behaviour changes help your catering operation’s survival? Business

Can buying behaviour changes help your catering operation’s survival?

25 October 2021 by

allmanhall’s Oliver Hall, managing director at the established, independent food and catering-related procurement specialists, explores this[...]

Everyone’s talking about sustainable supply chains – but do we all mean the same thing? Business

Everyone’s talking about sustainable supply chains – but do we all mean the same thing?

19 October 2021 by

Hospitality supply chains are complex. The meaning of sustainability in supply chains even more so.

Business

Campaign highlights new food allergy law and resources available for businesses

Natasha’s Law’ the new legislation on allergen labelling for food packaging, came into force on 1 October. The Chartered Trading Standards Institute (CTSI) is hosting a campaign and resources to help businesses understand and comply with the new legislation."

13 October 2021 by
Ireland’s Grass-Fed Standard sets a new benchmark for dairy Business

Ireland’s Grass-Fed Standard sets a new benchmark for dairy

04 October 2021
by

Ireland has always been synonymous with lush green fields, fresh, clean air and plentiful rain.

Last minute rush as food businesses turn to Nutritics to meet new allergy labelling law Business

Last minute rush as food businesses turn to Nutritics to meet new allergy labelling law

29 September 2021
by

Nutritics, a leading provider of food labelling solutions in the UK has confirmed a huge uptake in their automated labelling solution in the run up to the deadline for Natasha’s Law, which comes into force on the 1st of October.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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