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Sustainable cocktails, female winemakers and the hottest drinks trends to be unveiled at Imbibe Live
Imbibe Live – the UK’s leading drinks industry event – is set to unveil the latest trends and insights and will have over 120 drinks brands from around the world waiting to share their delicious drinks when it returns to[...]
The impact of the March budget and inflation on the hospitality and leisure sector
Considering the impact of the Budget in March along with the latest inflation statistics, what has the hospitality and leisure sector got to look forward to for the remainder of 2022?
Putting Welsh lamb to the tenderness test
Climate change mitigation vs adaptation: what’s best for your food business?
Tender: Theatre by the Lake in the Lake District is seeking a partner
Theatre by the Lake is inviting expressions of interest to capitalise on the food and drink[...]
Nespresso is everywhere
Over the last couple of years, sectors across the board have experienced huge operational changes as[...]
Introducing the Nutritics Food Sustainability Score
Nutritics, the market leader in food data and technology solutions, is preparing to launch Foodprint: a[...]
Can caterers take steps to help ease the pressure of food inflation?
In short, yes! Thankfully there are some practical steps that may well prove helpful.
Watch brand new William Curley Ice Cream Sundae Masterclass inspired by Comelle soft serve ice cream
Brand new video masterclasses from the UK’s leading chocolatier showcasing amazing chocolate tips and techniques "
Margin erosion is a symptom, but could your procurement function be a treatment or a cure?
You don’t have to look too far across the Hospitality and Leisure industry in the UK to realise that inflation is the next significant challenge, after Brexit, Covid-19 and the flexing of consumer requirements and international travel patterns, that is[...]
How London restaurants are adapting to consumer trends in a post-pandemic world
The popularity of local and plant-based products seems to be here to stay.
Hospitality sector policyholders dine out on Wolseley legal triumph
Jonathan Samuelson of Harris Balcombe LLP discusses the ramifications of the recent decision in Corbin &[...]
Register with Britvic and claim your free case of Pepsi MAX® or J2O glassware
Britvic is offering operators even more incentive to sign up to its Sensational Drinks platform with[...]
How to address the worsening labour shortage in the hospitality industry?
The high number of vacancies is leading to difficulties in retaining staff, with the shortage causing[...]
Industry trends and new products in the spotlight as HRC prepares to return
Hotel, Restaurant & Catering (HRC) is set to return to ExCeL London on 21-23 March with[...]
The deadline is fast approaching – your two-week calorie labelling checklist
There are now less than two weeks until new calorie labelling legislation comes into effect across England."
Free initial consultation on Covid-19 business interruption claims
Specters Solicitors offers a free initial consultation on Covid-19 business interruption claims to help struggling businesses amid worrying impact of lockdowns and restrictions
Calling all chefs: reimagine colcannon for a chance to win a £1,000 Amazon gift card
Dairy experts Lakeland Dairies are inspiring chefs across all sectors to reimagine chef’s favourite Irish dish colcannon for the chance to win a £1,000 Amazon gift card.
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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