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Has plant-based gone mainstream? Burger King’s recent launches open vegan fast food up to a whole new audience

03 June 2021 by

Sponsored article: The commercial opportunity linked to increased demand for plant-based (vegan or vegetarian) dishes is probably the worst-kept secret in hospitality. But despite growing demand, plant-based has never really, truly been open to ‘the masses’. But has all that[...]

Business

Post-Covid-19 travel: Australia and New Zealand top candidates following UK guidelines

02 June 2021 by

Sponsored article: Both Australia and New Zealand are listed as ‘green’ countries, meaning they are safe for travel. However, a visa is still mandatory for both countries once the borders open.

Why confusion is the burning issue for smokers in our trade Chef

Why confusion is the burning issue for smokers in our trade

27 May 2021 by
Natasha's Law: just 19 weeks left on the countdown to compliance Business

Natasha's Law: just 19 weeks left on the countdown to compliance

24 May 2021 by
Why provenance matters on menu… Restaurant

Why provenance matters on menu…

19 May 2021 by
Times are a-changing… and procurement expertise is in demand Trends

Times are a-changing… and procurement expertise is in demand

17 May 2021 by

Liquid profits: the drinks fuelling growth and sales Food & Drink

Liquid profits: the drinks fuelling growth and sales

10 May 2021 by

Sponsored article: A whole year on since the UK was first plunged into lockdown and it’s[...]

Doing more to improve your environmental performance doesn't have to cost the earth Business

Doing more to improve your environmental performance doesn't have to cost the earth

07 May 2021 by

Sponsored article: Novati is one of the country's leading providers of outsourced waste solutions. The company's[...]

‘Losing less and eating smarter’ – practical steps towards a more sustainable approach to food Trends

‘Losing less and eating smarter’ – practical steps towards a more sustainable approach to food

28 April 2021 by

Sponsored article: Oliver Hall, managing director of leading independent procurement specialist, allmanhall looks at two of[...]

Overcoming new tech pains: RMS change-management tips News

Overcoming new tech pains: RMS change-management tips

26 April 2021 by

Sponsored article by Warren Mandelbaum, senior sales director EMEA at Ideas.

Business

Natasha’s Law critical industry update: How to manage the risks around allergen misinformation

With the food and hospitality sector reopening and the weather brightening up, it finally seems that we can look forward to doing what the industry does best – ​serving great food to customers!"

26 April 2021 by
Reopen safely with smart PoS and mobile ordering News

Reopen safely with smart PoS and mobile ordering

16 April 2021
by

Sponsored article: The Covid-19 pandemic has proven just how resilient hospitality businesses can be, with many having turned to technology adoption to ensure continued running of businesses and, ultimately, survival throughout lockdown.

Restaurant Collective is on a mission to level the playing field for independent restaurants News

Restaurant Collective is on a mission to level the playing field for independent restaurants

12 April 2021
by

Sponsored article: The restaurant sector has been one of the very hardest hit by the Covid-19 pandemic. Industry data shows that there are around 3,000 fewer restaurants than there were in March 2020.

It’s time to take the vegan 'trend' more seriously Trends

It’s time to take the vegan 'trend' more seriously

06 April 2021 by

Sponsored article: Vegan dishes make up over a third of orders for some hospitality businesses –[...]

Getting ready to reopen strong? It’s time to make a plan for your surplus food News

Getting ready to reopen strong? It’s time to make a plan for your surplus food

01 April 2021 by

Sponsored article: With outdoor dining set to return from 12 April, everyone is wondering: how can[...]

Preparing for the reopening of hospitality Trends

Preparing for the reopening of hospitality

29 March 2021 by

Sponsored article: With the reopening of the hospitality sector on the (long-awaited) horizon, Hayden Hibbert, director[...]

Natasha’s Law – Critical Industry Update: six months to implementation Business

Natasha’s Law – Critical Industry Update: six months to implementation

29 March 2021 by

Supplied by Nutritics

News

Online fulfilment for hospitality businesses

Sponsored article by Square: Even before the pandemic, consumer demand for ordering online was rapidly growing. The foodservice delivery market was £8.4b in 2019, up 18% on the previous year."

10 March 2021 by
How to implement Square Online for your hospitality business News

How to implement Square Online for your hospitality business

25 February 2021
by

Sponsored article by Square: Although 2021 continues to be a tough year for hospitality, many food and beverage sellers have used the crisis to pivot their businesses online.

Natasha’s Law – Critical Industry Update Business

Natasha’s Law – Critical Industry Update

23 February 2021
by

In this industry roundup we: Summarise the key recommendations made by FSA and industry leaders at the Nutritics hosted Labelling Resource Initiative webinar via Natashas-law.com last January

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