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Hotels, restaurants and pubs growing in popularity for weddings amongst today’s couples

27 April 2023 by

Author: Matt Simpkin, Commercial Director at Bridebook

Pub & Bar

Pubs. People. Possibilities.

27 March 2023 by

We put people front and centre of everything we do. We have a robust recruitment process to ensure that we match exactly the right talented hospitality professional with the best pub for them. We recruit for talent, passion, drive, and[...]

Redefine Meat: the ultimate culinary experience that engages all five senses News

Redefine Meat: the ultimate culinary experience that engages all five senses

27 March 2023 by
Introducing Mexi-Go: A collection of trending food-to-go recipes for caterers Products

Introducing Mexi-Go: A collection of trending food-to-go recipes for caterers

20 March 2023 by
Lakeland Dairies offers £500 chef prize to ‘Celebrate Green’ News

Lakeland Dairies offers £500 chef prize to ‘Celebrate Green’

13 March 2023 by
It’s time for hospitality to win, not bin Business

It’s time for hospitality to win, not bin

06 March 2023 by

Lakeland Dairies launch Celebrate Green campaign with £500 prize Food & Drink

Lakeland Dairies launch Celebrate Green campaign with £500 prize

20 February 2023 by

Dairy experts Lakeland Dairies have launched their 2023 Celebrate Green campaign.

What's on the menu at ScotHot? News

What's on the menu at ScotHot?

06 February 2023 by

It’s time to register for Scotland’s biennial celebration of food and drink with a showcase of[...]

Nespresso Professional takes inspiration from coffee shop culture for revamped Creations flavours News

Nespresso Professional takes inspiration from coffee shop culture for revamped Creations flavours

23 January 2023 by

Espresso Caramel and Espresso Vanilla have now been replaced with indulgent flavours, Caffè Vanilio and Caffè[...]

Van Houten takes indulgent chocolate drinks to the next level News

Van Houten takes indulgent chocolate drinks to the next level

16 January 2023 by

Baristas and chefs can now take indulgent chocolate drinks to the next level with the launch[...]

Business

Supporting caterers with ESG and value chain planning for net zero

Like many, did your new year resolution centre around something to do with sustainability and your carbon footprint?"

09 January 2023 by
Top marks for grass-fed lamb Food & Drink

Top marks for grass-fed lamb

05 December 2022
by

Traditional strengths of Welsh Lamb pasture-based production helps drive tasting quality.

WIN: Rewarding the friendships that power hospitality Business

WIN: Rewarding the friendships that power hospitality

28 November 2022
by

BRITA Professional and the Burnt Chef Project collaborate on research* that reveals work besties improve customer service, team efficiency and mental health.

Tackling rising costs this winter Business

Tackling rising costs this winter

08 November 2022 by

allmanhall are food procurement experts, supporting foodservice providers in the full management of the catering supply[...]

Expand your winter menu and increase sales with the Merrychef eikon® e1s Business

Expand your winter menu and increase sales with the Merrychef eikon® e1s

07 November 2022 by

Cook, toast, grill and reheat a wide range of eat-in and takeaway food with the compact[...]

Ikea halved food waste, now the rest of the foodservice sector should follow Restaurant News

Ikea halved food waste, now the rest of the foodservice sector should follow

17 October 2022 by

Given economic and sustainability drivers, food waste should be a priority for operators.

Viewpoint: Leadership in kitchens must improve if we’re going to solve hospitality’s staffing crisis News

Viewpoint: Leadership in kitchens must improve if we’re going to solve hospitality’s staffing crisis

27 September 2022 by

It’s no secret that hospitality is facing its worst staffing crisis in living memory.

News

Travel and food: better together

Holidaying and eating out go hand-in-hand, according to OpenTable’s latest Quarterly Diner Survey. "

26 September 2022 by
allmanhall celebrates 16 years of award-winning food procurement Business

allmanhall celebrates 16 years of award-winning food procurement

13 September 2022
by

allmanhall celebrates its 16-year anniversary of supporting clients and inspiring improvement in food procurement with a vision that good food shouldn’t cost the Earth

The hotelier's playbook to amplifying revenue and engagement across the guest journey Business

The hotelier's playbook to amplifying revenue and engagement across the guest journey

09 September 2022
by

While demand may be back, your guests’ wants, needs and demands have changed, and so should your offerings

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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