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Harri: How engaged are hospitality workers right now?

18 February 2021 by

Harri surveyed over 1,600 hospitality workers to get a picture of how they are faring and what the future looks like for them, because – let’s face it – it’s not that clear. What we do know is that there[...]

News

Why hospitality needs to take eCommerce seriously

10 February 2021 by

Sponsored article by Square: What restaurants can learn from eCommerce – how going digital can boost growth.

Stop wasted food eating into your profits. Become a Guardian of Grub. News

Stop wasted food eating into your profits. Become a Guardian of Grub.

05 February 2021 by
Food trends to suit our ever-changing ‘new normal’ Trends

Food trends to suit our ever-changing ‘new normal’

01 February 2021 by
At boiling point: how to beat stress and achieve optimum kitchen efficiency Equipment

At boiling point: how to beat stress and achieve optimum kitchen efficiency

25 January 2021 by
In the race to recovery, hotels should stay focused on guest value and ancillary revenue Hotel

In the race to recovery, hotels should stay focused on guest value and ancillary revenue

18 January 2021 by

Now’s the time to think about USA Wild Rice Recipes

Now’s the time to think about USA Wild Rice

07 January 2021 by

The Wild Rice market in the UK is driven by a growing demand for low-fat food[...]

Hospitality in 2021 – what restaurants and pubs can learn from QSRs Technology

Hospitality in 2021 – what restaurants and pubs can learn from QSRs

16 December 2020 by

Sponsored article by Harri.

Lavazza makes your business even more tasteful Food & Drink

Lavazza makes your business even more tasteful

09 December 2020 by

Sponsored article from Lavazza

Breaking down the differences between a true RMS and an RMS-Lite pricing tool Business

Breaking down the differences between a true RMS and an RMS-Lite pricing tool

30 November 2020 by

Sponsored by IDeaS Revenue Solutions

Business

How technology can support hospitality’s return to normal

The hospitality industry continues to live through challenging times. After 17 weeks of being able to trade again following lockdown, restaurants, pubs and bars in England were ordered to close their doors to customers dining and drinking-in from 5 November to 2 December. "

24 November 2020 by
Prevent, don't repair, says Brita Professional Equipment

Prevent, don't repair, says Brita Professional

03 November 2020
by

Sponsored article by Brita Professional.

Grass-Fed Standard: benchmark for Irish dairy Food & Drink

Grass-Fed Standard: benchmark for Irish dairy

02 November 2020
by

Sponsored article: Ireland has always been synonymous with lush green fields, fresh, clean air and plentiful rain.

Lavazza makes your business even more tasteful Food & Drink

Lavazza makes your business even more tasteful

30 October 2020 by

Sponsored article from Lavazza

Sun Valley Rice: Expertise, innovation and success for over 100 years Food & Drink

Sun Valley Rice: Expertise, innovation and success for over 100 years

30 October 2020 by

Sponsored article: Ken La Grande and his family have been growing rice in California for nearly[...]

How to... make a business interruption insurance claim for coronavirus Advice

How to... make a business interruption insurance claim for coronavirus

22 October 2020 by

The hearing at the High Court may open the floodgates for a host of similar cases,[...]

Mastering Covid sustainably Products

Mastering Covid sustainably

22 October 2020 by

Sponsored post by BioPak.

Hotel

Doing more with less – the essentiality of automated revenue management

Hotels are heading into budget season at a difficult time for the industry. The pandemic-driven downturn has slashed revenues and imposed significant financial pain, forcing many hotels to focus on cost control."

19 October 2020 by
Thrive or survive: How will hospitality come out of the pandemic? People

Thrive or survive: How will hospitality come out of the pandemic?

08 October 2020
by

Sponsored article by Alex Hall – #FairKitchens Champion (Executive chef of Unilever Food Solutions UK & Ireland) 

Meet Tia, from waitress to Care team leader in just six months! News

Meet Tia, from waitress to Care team leader in just six months!

30 September 2020
by

Sponsored article: I joined Care UK four years ago after looking for a change from my waitressing job. I started as a Care Assistant and was new to care.

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