Products
SIBA calls to raise threshold on ‘alcohol-free’ beer
The Society of Independent Brewers (SIBA) has called on the government to raise the threshold on what constitutes ‘alcohol-free’ beer.
New product launches for November 2023
Find out the latest product launches in the world of food, drink and hospitality kit for November 2023
Beyond Meat to let go of 10% of its global workforce
Take your grab and go offering to the next level
Christmas 2023: New product launches for the festive season
Find out the latest product launches in the world of food, drink and hospitality kit for[...]
Sodexo gives suppliers net zero deadline
Sodexo UK & Ireland has given its 4,000 suppliers a net zero deadline and has warned[...]
Clean sweep: products for a professional cleaning regime
Keeping your venue clean is paramount for customer satisfaction. Angela Frewin looks at the latest kit[...]
Scampi merger could push up prices for UK pubs and restaurants
Whitby Seafoods’ acquisition of market competitor Kilhorne Bay Seafoods could result to higher prices and reduced[...]
Why regenerative farming is breaking new ground for caterers
Caterers are not just sourcing sustainable ingredients, but tracing their provenance back to the source with regenerative farming for as small an imprint on the environment as possible. John Porter reports"
Minute on the clock: Mark Ciavola, founder and potter, Potters Thumb
The founder and potter at Potters Thumb, based at Silo in London, creates crockery from smashed glasses and wine bottles. He talks to Victoria Miller
Strong Roots set to revolutionise operator menus with exciting veg-first foodservice offerings
Strong Roots, the trailblazing veg-first retail brand, is set to shake up the foodservice industry as it lands with a range of exciting plant-based options designed for foodservice.
Meatless Farm returns to foodservice with national comeback campaign
Meatless Farm is back on menus across the UK, with the brand's best-selling lines returning to[...]
Beyond Meat launches Beyond Steak at Casual Dining Show
Plant-based protein company Beyond Meat has announced the launch of its latest product for the foodservice[...]
Kitchen couture for chefs
The cut of the perfect white T-shirt on TV show The Bear has brought chefwear into[...]
Halloween treats from blood-spattered bits to autumnal nods
It’s all treats and no tricks on a Halloween menu, whether you go for full blood-spattered[...]
New product launches for September 2023
Find out the latest product launches in the world of food, drink and hospitality kit for September 2023"
South Caernarfon Creameries appoints first female board member
Welsh dairy co-operative South Caernarfon Creameries (SCC) has appointed its first female board member.
World food is a way to appeal to customers
Britain’s zest for cuisines makes putting world foods on the menu a winner for operators with niche regions in favour. Here's how giving your customers a taste of the exotic couldn’t be simpler
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