Products
New products: Epicure Secure cutlery bags, Mr Crumb Invisible Chef and Kvîst non-alcoholic spirit
A look at the latest food, drink and equipment to hit the market.
Zest for life: the latest trends in herbs and spices
After months stuck at home with their own cooking, diners want something a little bit more exotic – a taste of another world. So now is the time to dazzle them with the newest spices and herbs.
Green shoots: How to add inventive plant-based products to your menu
Play it cool with cold brew
Johnson Service Group turns to share placing to raise £85m
Textile provider Johnson Service Group (JSG) has announced its intention to raise approximately £85m through a[...]
UKHospitality launches supplier alliance
Trade body UKHospitality has launched a supplier alliance to push for Government support to help hospitality[...]
New products: Barentsz gin, PapaKåta tipis and Cimbali’s new M100 Attiva range
Cimbali’s new M100 Attiva range features a die-cast aluminium cover in matte black, grey or glossy[...]
New products: Filta sanitising service, Zùsto sugar substitute, Funkin Oleo Saccharum and more
Filta has launched a sanitising service for the coronavirus crisis, using a sustainable sanitiser and disinfectant[...]
New products: Duppy Share Spiced, Bermar wine preservation systems and LoveSeitan
Caribbean rum brand the Duppy Share has launched the Duppy Share Spiced"
Heat wave: The chilli sauces that are heating up the market
Ketchup, brown sauce and mayo had better watch out – hot sauce is fast becoming the UK’s favourite condiment. Will Hawkes finds out which products and suppliers are igniting caterers’ imaginations
How to sweeten your hot chocolate offering
Many operators are aware of the advantages a strong tea and coffee offering can bring, but most are failing to create a premium opportunity from hot chocolate. Ian Boughton discovers the best ways to sweeten your deal
New products: Punchy drinks, Serious Pig gherkins and Original Chicken Crackling
The Original Chicken Crackling company has released bags of hand-cooked crispy chicken crackling, developed in conjunction[...]
Bidfood’s Andy Kemp to speak at Arena Savoy Lecture 2020
Bidfood’s Andy Kemp will take to the podium in March to deliver the Arena Savoy Lecture[...]
New products: Primo Aperitivo cocktails, Artis Nara tableware, Eaten Alive sauces...
Latest products from Primo Aperitivo, Artis, Glebe Farm Foods, Eaten Alive...
New products: British heather honey; Belvoir apple juice, Sous Vide Tools thermometer
The latest products from FEM, Black Bee Honey, Hobart, Belvoir Fruit Farms, Sous Vide Tools, Thompson's[...]
New products: Cobra 0%, Utopia gold cutlery and Winterhalter's dishwasher
Williams Refrigeration’s Chef’s Drawer range includes variable-temperature models that can be switched from operating as a refrigerator to a freezer. "
Paws for thought: ideas for Chinese New Year in the Year of the Rat
The Year of the Rat beckons, and Anne Bruce has some tips on how to embrace the qualities associated with the rodent in Chinese tradition when planning a Chinese New Year menu
Product Excellence Awards 2019: the winners
The 2019 Product Excellence Awards were once again hosted by Delaware North at the London Stadium at Queen Elizabeth Olympic Park, home to West Ham Football Club.
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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