Health & Safety
Knightsbridge restaurant forced to close following cockroach infestation
A restaurant in London’s Knightsbridge has been fined over £16,000 and was forced to close after inspectors discovered a cockroach-infested kitchen.
Hotel operator ordered to pay £195,000 after employee suffered life-changing injuries
A hotel operator in Rutland has been ordered to pay more than £195,000 after an employee suffered life-changing injuries while trying to remove a loose branch from a tree using a makeshift platform.
O2 Academy Brixton can reopen when 77 safety conditions are met
Officials issue urgent health message following botulism outbreak in France
Stonegate fined for health and safety breach following death of student
Stress-free compliance? Check!
Wake-up call: You can’t be too careful about health and safety
A spate of six-figure fines after customer accidents should urge operators to look again at risk[...]
Restaurant fined £70,000 after boy’s hand trapped in mincer
A restaurant director has been given fines totalling more than £70,000 after an eight-year-old boy suffered[...]
Death of asthmatic chef prompts calls for inhalers to be kept in kitchens
The death of a young asthmatic chef has prompted a parliamentary debate on introducing a legal[...]
Consumers ‘at risk in using Airbnb’, says QC
As Airbnb prepares to issue shares within days, a lawyer has said that consumers are “at[...]
Electrocution fatality leads FEA to issue advisory notice
Following the tragic death of an engineer working on a commercial kitchen appliance, the Foodservice Equipment Association (FEA) and ceda has issued an advisory notice covering the installation and servicing of electrical equipment. "
Wake-up call: What are employers’ responsibilities to their teams during coronavirus?
The guidance to ensure workplaces are Covid-secure isn’t statutory, but ignoring it can still lead to huge fines.
Wellbeing tool launched to support employees returning to work
A new tool has been launched for the hospitality industry to support the physical and mental wellbeing of employees as they return to work.
Is your restaurant ready?
By Peter Teska, global infection prevention application expert, Diversey
How to protect your business through Covid-19 and beyond
The outbreak of Covid-19 has profoundly affected the restaurant and foodservice industry. Many businesses have had[...]
Wake-up call: How to manage risk during a pandemic
With the end of lockdown in sight, operators must now form a viable plan for health[...]
UKHA develops Covid-19 secure housekeeping standards
The UK Housekeepers’ Association (UKHA) has introduced a housekeeping framework that is designed to provide an[...]
Covid-19 safety Kitemark explored by Downing Street
A Covid-19 safety Kitemark to build customer confidence is a ‘distinct possibility’, the prime minister’s business unit head Oliver Christian has told hotelier Robin Hutson."
Experiment demonstrates how buffets could aid spread of coronavirus
An experiment has set out to show how buffets can spread infection, following reports they could have been a major transmission point of Covid-19 on cruise ships.
The view from China: how have hotels coped with lifting the lockdown?
As the first country to experience the lifting of the lockdown, China acts as a test case for the world. So how have hotels coped with the restrictions, from limiting the number of guests to wearing facemasks and cleaning bedrooms?[...]
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