The Caterer interview: Catherine Roe, Elior UK – ‘It’s a whole new way of thinking’
The chief executive of contract caterer Elior UK is confident that deserted offices will regain their workers and that rethinking the business' offering is key to tempting cautious customers back.
Industry must commit to track and trace, warns UK Hospitality
The hospitality industry has been urged to commit to track and trace schemes after a Sky News investigation found pubs and bars ignoring government guidance in areas with rising cases.
Facemasks: operators in limbo where retail and foodservice boundaries blur
Hospitality operators with both retail and restaurant offers were left to decide whether their staff and[...]
London footfall fear as top firms aim to bring back half of workers
Operators’ concerns about “deserted” London streets have taken a further setback after the City’s top 30[...]
Yorke Arms to close restaurant and reopen as ‘country house for hire’
The Yorke Arms, which held a Michelin star for 16 years up to October 2019, will[...]
Oxfordshire pub bans under-25s in the evening for flouting virus measures
The Royal Standard pub in Wallingford, Oxfordshire has banned under-25s in the evening for “refusing to[...]
The Caterer interview: Fuller's Simon Emeny – ‘We won’t take the enjoyment away’
The chief executive of Fuller’s reveals his plans for reopening the estate of 393 pubs and hotels and why discretion is key to building customer confidence."
Dine Asado founder: ‘Restaurants must innovate to plug coronavirus revenue gaps’
Restaurants must look for innovative ways to plug drops in revenue caused by trading restrictions, according to the founder of new food delivery brand Dine Asado.
Hospitality relaxation podcasts launched by Now Pause campaign
Hospitality wellbeing campaign Now Pause has released a series of five-minute relaxation podcasts to help with the mental health of those returning to work this weekend.
Parkdean Resorts launches £4.5m campaign to capitalise on record year for staycations
Parkdean Resorts has hired 1,500 new members of staff and launched a £4.5m marketing campaign, its[...]
Operators asked to collect customer and staff contact details
Operators are being asked to collect customer and staff contact details to support NHS Test and[...]
Government publishes hospitality reopening guidance
The government has released its guidance for restaurants, hotels, accommodation and leisure businesses reopening from 4[...]
Paul Ainsworth: 'We’ve taken 3,000 bookings in two days – it’s been incredible'
Paul Ainsworth says he’s struggling to keep up with customer demand after taking 3,000 bookings in[...]
The Caterer to resume printing from 3 July issue
The Caterer will resume distributing printed copies of the weekly magazine from 3 July issue after moving to digital-only in April shortly after the UK went into lockdown."
Fundraiser launched to honour families of NHS workers who died fighting coronavirus
The father and son team behind the London Hospitality Festival are looking to raise £25,000 to honour the families of the 181 NHS workers who have died during the coronavirus pandemic.
Huge number of pubs ‘will never reopen’ with two-metre distancing rules in place
A huge number of pubs will never reopen with two-metre distancing rules in place, according to Oakman Inns’ chief executive Peter Borg-Neal.
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