Caroline Baldwin

Alex Dilling to open eponymous restaurant at Hotel Café Royal

16 May 2022 by Caroline Baldwin

Business

Ewan Venters talks art and hospitality at the new Audley

11 May 2022 by Caroline Baldwin

Menuwatch: Roof Garden at Pantechnicon

05 May 2022 by Caroline Baldwin

The Telegraph wins Best Boutique Hotel at Blue Badge Access Awards

03 May 2022 by Caroline Baldwin

Hospitality operators have been recognised at this year’s Blue Badge Access Awards, held at a ceremony[...]

Book review: Bar 44 Tapas y Copas by Owen and Tom Morgan

28 April 2022 by Caroline Baldwin

The tapas bar that links Cardiff, Bristol and Spain has released a recipe book to make[...]

Meet Jonnie Ferguson, the 2022 Roux Scholarship winner

22 April 2022 by Caroline Baldwin

Not winning the 2021 Roux Scholarship didn’t put Jonnie Ferguson off – he reapplied and snatched[...]

Jonnie Ferguson named Roux Scholar 2022

11 April 2022 by Caroline Baldwin

Jonnie Ferguson, junior sous chef at the Michelin-starred Glenturret Lalique restaurant in Crieff, has been named[...]

06 April 2022 by Caroline Baldwin

45 Park Lane appoints Elliott Grover as executive chef

Elliott Grover has been appointed executive chef of the Dorchester Collection's 45 Park Lane hotel in London."

Jamie Shears to take executive chef role at the Audley in Mayfair

06 April 2022

Jamie Shears is to leave his role as executive chef at London's 45 Park Lane Hotel to take the same position at Artfarm's first London site the Audley, which is due to open in Mayfair this autumn.

People

Minute on the clock: Stuart ‘Tommo’ Thomson, chief executive of Barge East

06 April 2022

The chief executive of Barge East in East London talks about messing about on the River Thames while keeping his diners dry

Pop-up and delivery company Matsudai Ramen announces first permanent site

25 March 2022 by Caroline Baldwin

Cardiff pop-up and ramen meal kit producer Matsudai has secured its first permanent site, with plans[...]

Galgorm Collection pledges to be carbon neutral by 2030

22 March 2022 by Caroline Baldwin

The Galgorm Collection has shared its plans to achieve carbon-neutral status across its hotels and restaurants[...]

The Grand Brighton hotel names new executive chef

21 March 2022 by Caroline Baldwin

The Grand Brighton hotel has promoted its head chef Neil Gooding to the role of executive[...]

A look inside Michelin-starred Shaun Rankin at Grantley Hall in Ripon

16 March 2022 by Caroline Baldwin

Shaun Rankin’s Michelin-starred restaurant at Grantley Hall in Ripon, North Yorkshire, sees the chef take rose-tinted[...]

16 March 2022 by Caroline Baldwin

Strong like-for-like growth at Wagamama as The Restaurant Group reveals FY21 results

The Restaurant Group (TRG) has reported total sales of £636.6 million for its full year 2021, up from £459.9 million in 2020."

Catering Consultancy Bureau founder Peter Pitham dies age 66

11 March 2022

The owner and founder of the Catering Consultancy Bureau, Peter Pitham, has passed away aged 66 following a lengthy battle with cancer.

Tinie Tempah’s fried chicken brand RAPS debuts in London

11 March 2022