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Caroline Baldwin

Caroline Baldwin

Features and special projects editor

Caroline is features and special projects editor at The Caterer, looking after features for print and online. She specifically looks after the Drinks Doctor column and Book Reviews, as well as overseeing Supplier and Technology features. She also looks after The Caterer’s Podcast and Online Summits, as well as working on a number of other events throughout the year.

Chef

Bryn Williams: 'We need to look to the past to preserve our future'

05 May 2023 by

Inspired by his family’s farming heritage, chef Bryn Williams is using traditional methods to produce food for his restaurants while spreading the message of sustainability. Caroline Baldwin reports

News

Join The Caterer’s Automation Webinar on 22 June

25 April 2023 by

The Caterer and TalkTalk Business are hosting a free webinar to discuss the technologies powering hospitality businesses to solve the staffing crisis.

Bryn Williams to open Touring Club bar in Penarth News

Bryn Williams to open Touring Club bar in Penarth

24 April 2023 by
The Caterer interview: Liz Flynn, Cubitt House Profiles

The Caterer interview: Liz Flynn, Cubitt House

19 April 2023 by
Menuwatch: Wilsons, Bristol Chef

Menuwatch: Wilsons, Bristol

07 April 2023 by
Minute on the clock: Panos Kanatsoulis, bar director, Viajante87 People

Minute on the clock: Panos Kanatsoulis, bar director, Viajante87

05 April 2023 by

The Caterer interview: Noelle Jones, Chartwells Independent Profiles

The Caterer interview: Noelle Jones, Chartwells Independent

05 April 2023 by

The managing director of Chartwells Independent at Compass Group UK & Ireland is responsible for creating[...]

Greene King Pub Partners appoints Dan Robinson as MD News

Greene King Pub Partners appoints Dan Robinson as MD

03 April 2023 by

Dan Robinson has been appointed the new managing director of the leased, tenanted and franchise business[...]

Whitbread extends IT services with Fujitsu in £57.9m deal Restaurant News

Whitbread extends IT services with Fujitsu in £57.9m deal

30 March 2023 by

Whitbread has extended its technology partnership with IT services firm Fujitsu with a new £57.9m, five-year[...]

Menuwatch: Humble Chicken, Soho, London Chef

Menuwatch: Humble Chicken, Soho, London

30 March 2023 by

Even the smallest snacks at Angelo Sato’s Soho restaurant are filled with tastebud-tingling flavour. Here's the[...]

People

Minute on the clock: Jodi Strang, founder of the 86

The Fallow chef de partie is creating the 86, a supper club and members’ space concept that will give chefs their much-deserved social life back. She explains it to Caroline Baldwin"

29 March 2023 by
Seven Park Place and Woodspeen lose stars in Michelin 2023 Guide News

Seven Park Place and Woodspeen lose stars in Michelin 2023 Guide

27 March 2023
by

Seven Park Place in London and the Woodspeen, Newbury are among the eight Michelin deletions following the launch of this year’s Great Britain and Ireland Guide.

Michelin green stars awarded to four restaurants in 2023 guide News

Michelin green stars awarded to four restaurants in 2023 guide

27 March 2023
by

Apricity and Crocadon among four restaurants awarded green stars for sustainable gastronomy in the Great Britain and Ireland Guide 2023.

Menuwatch: Y Parlwr, Anglesey Chef

Menuwatch: Y Parlwr, Anglesey

21 March 2023 by

Original plates and imaginative presentation are a vehicle for one chef’s expression of local flavours in[...]

Lawrence Hoskins, owner of the George of Stamford, dies aged 82 News

Lawrence Hoskins, owner of the George of Stamford, dies aged 82

16 March 2023 by

Hotelier Lawrence Hoskins has passed away peacefully at home at the age of 82.

The Caterer interview: Candice Webber, culinary director at Bennett Hay Foodservice

The Caterer interview: Candice Webber, culinary director at Bennett Hay

16 March 2023 by

The culinary director at caterer Bennett Hay has brought with her a fresh focus on nutrition[...]

Menuwatch: The Rectory, Cotswolds Chef

Menuwatch: The Rectory, Cotswolds

15 March 2023 by

Intense, fresh and seasonal flavours are seen throughout chef Tarryn Bingle’s La Trompette-influenced menu at this[...]

Business

How to be diverse and inclusive in today’s world

With gender and racial diversity key to growing the next generation of talent, Caroline Baldwin hears from a panel of experts how companies can forge a more comfortable and safe environment"

08 March 2023 by
Minute on the clock: Louise Pilkington, innovation director, Domino’s Pizza Group People

Minute on the clock: Louise Pilkington, innovation director, Domino’s Pizza Group

08 March 2023
by

The innovation director at Domino’s Pizza Group loves translating trends into tastes when devising new pizza creations. She talks to Caroline Baldwin

Minute on the clock: Mike Reid, culinary director of Rare Restaurants People

Minute on the clock: Mike Reid, culinary director of Rare Restaurants

07 March 2023
by

The culinary director of Rare Restaurants has created a six-course Symphony Experience menu at M Canary Wharf in London, where music accompanies every dish

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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