Caroline Baldwin

Caroline Baldwin

Features and special projects editor

Caroline is features and special projects editor at The Caterer, looking after features for print and online. She specifically looks after the Drinks Doctor column and Book Reviews, as well as overseeing Supplier and Technology features. She also looks after The Caterer’s Podcast and Online Summits, as well as working on a number of other events throughout the year.

Chef

Tomos Parry has high hopes with his new Soho restaurant

12 July 2023 by

Tomos Parry has high hopes that his slow-cooked lobster will bring people to the table as much as his fabled turbot. He talks to Caroline Baldwin about new opening Mountain

Chef

Menuwatch: Only Food and Courses

11 July 2023 by

A nostalgia-infused menu showcases poignant childhood memories, Paddington Bear and nan’s cooking for chef Robbie Lorraine

UKHospitality urges Scottish businesses to respond to visitor levy consultation News

UKHospitality urges Scottish businesses to respond to visitor levy consultation

27 June 2023 by

UKHospitality Scotland is encouraging operators to respond to the tourist tax consultation and outline the impact[...]

Labour dismisses free school meals for all children News

Labour dismisses free school meals for all children

27 June 2023 by

Labour has rejected the policy to provide free school meals for all children if it wins[...]

Nigerian restaurant Chuku’s receives £8,000 donation from Beyoncé News

Nigerian restaurant Chuku’s receives £8,000 donation from Beyoncé

23 June 2023 by

Pop-singer Beyoncé has chosen the North London Nigerian tapas restaurant to be one of the recipients[...]

Claridge’s reopens eponymous restaurant News

Claridge’s reopens eponymous restaurant

23 June 2023 by

Claridge’s has revealed the soft opening of the Claridge’s Restaurant at the former Davies and Brook[...]

News

Tomos Parry’s Soho restaurant Mountain to open on 11 July

09 June 2023 by

Brat chef-owner Tomos Parry’s new London restaurant will open on 11 July, with former Flor head[...]

Fire breaks out at Gaerwen Arms on Anglesey News

Fire breaks out at Gaerwen Arms on Anglesey

07 June 2023 by

A huge fire has ripped through a popular village pub on the Isle of Anglesey in[...]

Simon Rogan and Adam Handling win top gongs at Craft Guild of Chefs’ Awards News

Simon Rogan and Adam Handling win top gongs at Craft Guild of Chefs’ Awards

02 June 2023 by

Simon Rogan, chef-owner of the three-Michelin-starred L'Enclume in Cumbria, walked away with the Special Award at[...]

Dalata buys Apex Hotel London Wall for £53.4m News

Dalata buys Apex Hotel London Wall for £53.4m

02 June 2023 by

Irish hotel group Dalata has increased its footprint in London with the acquisition of the 89-bedroom[...]

Book review: Anything You Can Cook, I Can Cook Vegan Recipes

Book review: Anything You Can Cook, I Can Cook Vegan

29 May 2023

Richard Makin's book takes vegan cooking to new extremes as he takes on the challenge to make anything plant-based

Home comfort: Fadi Kattan brings a taste of Palestinian cooking to Akub Restaurant

Home comfort: Fadi Kattan brings a taste of Palestinian cooking to Akub

25 May 2023

Fadi Kattan is bringing Palestinian home cooking to London with Akub, where tradition is respected but influences are abundant – along with the correct type of hummus. Caroline Baldwin reports

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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